How to make a hamburger from a loaf. Hamburger cooking recipes

How to cook a hamburger at home, recipe with photos step by step

Burgers or hamburgers are already familiar fast food that came to us from overseas. But what we usually buy at fast food chains contains many harmful preservatives, stabilizers, flavor enhancers, etc. How to make hamburgers at home so that they are just as tasty, but not so harmful? At first glance, it seems that you can buy ordinary buns, ketchup, semi-finished cutlets, various vegetables and combine it all into a multi-story sandwich. Don't make mistakes in choosing products so that your burgers don't disappoint you. For juicy and appetizing hamburgers, it is better not to use store-bought semi-finished products, but to prepare homemade buns with sesame seeds. After all, first of all, the taste of fast food depends on the quality of the bread base. And when you bite into a burger, the first thing you feel is how the soft bun springs. It should be incredibly tender; the correct recipe for hamburger buns like at McDonald's can be found at the link. Baking them is a pleasure. In addition, the test does not use additional harmful components. The same goes for the other components of the burger. And if you have homemade ketchup, pickled cucumbers and thick homemade mayonnaise in stock, then that’s great. All other vegetables for the burger (except pickles) are fresh. Here are some more secrets, which are revealed in more detail in the recipe below. It is better to use round red or flat Crimean onions - they are sweeter and crunchier, unlike regular ones, which can be unpleasantly bitter. We take the salad green and crispy, preferably not in a bunch of leaves, but sold as a bush. Lettuce leaves quickly wither when they come into contact with hot cutlets, so we will distribute the layers correctly. Let's take tomatoes that are fleshy, but ground. If it’s winter outside and there are only tasteless greenhouse tomatoes on sale, then it’s better to take small cherry tomatoes. You can only use minced beef, or you can dilute it with pork in a 1:1 ratio, the cutlets will be tastier with it. And here’s another “trick” from the famous chef Jamie Oliver: a little beer is added to the minced meat, this makes the cutlets incredibly juicy.
What is the difference between a hamburger and a burger? A burger is the general name for closed sandwiches filled with a grilled patty, lettuce, sauce and vegetables. There are several types of burgers, and among them is the hamburger. This is a bun with a meat patty, lettuce, tomatoes and special sauce. Other types of burgers: cheeseburger (with cheese), chickenburger (with chicken fillet or chicken cutlet), fishburger (with fish filling). There are even sandwiches for vegetarians - veggie burgers, they do not contain meat. By the way, this is how burger is translated - a sandwich, or a bun, cut lengthwise.
Now let's move on to the recipe and figure out how to cook a hamburger at home.

To make hamburgers at home, you will need:

• 8 buns;
• 800 g minced pork + beef;
• 5 tbsp. beer in minced meat;
• Iceberg lettuce inflorescence;
• 2 large tomatoes;
• 6-8 small pickled cucumbers;
• red sweet onion;
• 500 g of Cheddar cheese in slices;
• 100 g homemade tomato ketchup;
• salt, pepper to taste.

for mustard sauce (like McDonald's):

• 2 tbsp. thick mayonnaise;
• 50 g pickled cucumbers + 1 tbsp. marinade;
• 1 tsp white wine vinegar;
• 1 tbsp. sweet mustard;
• 0.5 tsp without a hill of paprika;
• 2 pinches of dried garlic;
• 2 pinches of dried onion.

How to make a hamburger at home, recipe with photo

1. Mix all ingredients for the sauce with a blender. If you don’t want to bother, you can just mix mustard and mayonnaise. In classic hamburgers, it is customary to use sweet mustard, but if you don’t have that, you can add a little honey to the usual one. It also tastes pretty good with regular mustard.

2. Pour the minced meat with beer, mix and let it brew a little.

3. Prepare the filling: cut the pickled cucumbers.

4. Cut the red salad onion into rings.

5. Tomatoes are also rings.

6. Wash and tear with your hands or chop the iceberg lettuce. This crunchy lettuce variety is best for hamburgers. Curly leaves of soft varieties quickly wither.

7. Cut the buns in half and fry without oil in a frying pan until golden brown. This is necessary so that the sauces do not soak into the dough and soften it, otherwise the bun will begin to fall apart right in your hands. By the way, to carefully cut hamburger buns, use a bread knife with large teeth.

8. Fry the tops and grease with homemade ketchup.

9. Grease the lower parts with mustard sauce.

10. Place lettuce leaves on top.

11. Now it’s the turn of the pickles.

12. Separate the onion into rings and place on the cucumbers.

13. Form cutlets 1.5-2 cm thick. Make them larger than buns, because they will get fried. We use a round mold, and if you don’t have a press (I have a large one for buns), a salad mold, cup, etc. will do.

14. Place on a lightly oiled (or without) grill pan. To make the cutlets more tender and juicy, add salt and pepper to them already in the frying pan.

15. Fry until done on each side over medium-high heat so that the juice does not leak out. It will take 3-4 minutes on each side. To prevent the cutlet from arching in the center and creating clear grill marks, lightly press it down with a spatula.

16. Place cheese on the fried cutlets until it begins to melt.

17. Now the cheese patty moves into the hamburger.

18. Place tomatoes on top.

19. Cover with a bun and ketchup.

20. To serve, prick with a skewer or knife.

21. Juicy homemade hamburgers just like at McDonald's (even better!) are ready. Bon appetit!

The American hamburger has long been popular all over the world. Of course, this is not the healthiest food, but you can enjoy it from time to time. And you can cook a delicious hamburger at home; it will be an interesting replacement for a regular sandwich. Moreover, a hamburger prepared at home is healthier than the one sold in catering establishments. How to cook a hamburger at home? Very simple. Some recipes for overseas dishes are presented in this article.

Hamburgers for proper nutrition

Ingredients:

• BUN DOUGH(in total, this amount of ingredients yields 930-940 g of dough and 8 buns of 115 g each; if you do not want to prepare more dough than is necessary for 3 hamburgers, you can proportionally reduce its amount, however, dividing one egg required according to the recipe will not very convenient, so it’s better to make other buns-pies from the remaining half of the dough :)
• 500 g whole grain wheat flour. Read more
• 330 g of natural yogurt (can be made from cow's milk, goat's milk, or even coconut milk:)
• 1 medium sized egg
• 4 g dry yeast
• 3 g maple syrup (any glucose-containing sweetener, even regular sugar - to activate yeast)
• 40 ml of milk (any kind, even cow, goat, or nut)
• 7 g coconut oil (or olive)
• FOR 3 BEEF CUTLETS
• 200 g lean beef
• 1 small onion
• 1 egg white
• clove of garlic (optional)
• salt, pepper (to taste)
• finely chopped fresh herbs or spices (cumin, coriander, rosemary, herbs de Provence)

Preparation:

1. TO MAKE THE BUN DOUGH: in a glass or ceramic bowl, mix yeast and sugar (maple syrup) with warm milk; let sit for 5 minutes to activate the yeast; Stir the milk thoroughly until the yeast and sugar are completely dissolved in the milk;
2. Add yogurt and wheat flour and mix everything thoroughly - I do this with my hands - it is very important that there are no lumps;
3. Add the egg into the dough and mix everything thoroughly again;
4. Add salt, spices (herbs) to taste and oil;
5. Mix everything thoroughly, the dough will be quite soft and slightly sticky;
6. Place the dough in the refrigerator, cover with cling film and leave for 12-24 hours;
7. Form the dough into round buns, as in the photo above (I make each with 115 g of dough) and, moistening their surface a little with water or milk, or brushing with yolk, sprinkle with seeds;
8. Once the buns are shaped, place them on a lightly floured baking sheet or silicone mat (or a loaf pan if you are just baking bread) and, covering with a lid or towel, let them sit for 30-40 minutes in a warm place, ideally without covering anything. in a humid oven at 40C (to create humidity, pour a glass of water onto the bottom baking sheet and lightly sprinkle the oven walls with water). During the proofing process, the most intense fermentation occurs with the formation of the main part of carbon monoxide (up to 90%), which is very important, because when molding bread buns, the porosity of the dough structure is greatly disrupted and carbon dioxide is almost completely removed from it;
9. Bake in a preheated oven at 220C for 15 minutes;
10. This dough can be stored in the refrigerator for about 2 days (then it starts to taste bitter), or you can freeze it after giving it the shape of future baking.
11. FOR COOKING CUTLETS: simply grind beef with onion, garlic, spices and egg white in a blender; divide the minced meat into 3 equal parts and form cutlets; fry them in a dry frying pan or grill;
12. FOR THE HAMBURGER: cut the finished bun in half; add lettuce leaves, a piece of tomato, then a cutlet to the bottom of the bun; on top add any sauce you wish: tomato, hummus, babu ganoush (the sauce was not taken into account in calculating the nutritional composition); Cover the top with the second part of the bun; To prevent the burgers from falling apart, you can insert a skewer into them;
13. Serve and enjoy!

Homemade Hamburger Buns Recipe

Ingredients:

• milk - 1 1/4 tbsp. (300 ml);
• dry yeast - 2 tbsp. spoons (17 g);
• sugar - 2 tbsp. spoons (28 g);
• melted butter - 1/3 tbsp. (80 ml);
• large chicken egg (+ one more for greasing);
• flour - 4 tbsp. (500 g);
• salt - 1 teaspoon.

Preparation:

1. Heat the milk to 36-38 degrees and dissolve the sugar in it. Add yeast.
2. Sift the flour and mix with salt. Add yeast solution, egg and melted butter at room temperature.
3. Knead the dough for 5-7 minutes and divide it into portions. Let the homemade hamburger buns rise for 10 minutes in a warm place, brush with beaten egg and place in an oven preheated to 200 degrees for 12-14 minutes.

Pork burger with sweet potato chips

Ingredients:

• minced beef – 400 g
• potatoes – 4 pcs.
• olive oil – 1 tsp.
• chili pepper flakes – 1 tsp.
• onion – 1 pc.
• Parmesan cheese – 1 tbsp. l.
• tomato ketchup – 1 tbsp. l.
• hamburger buns – 4 pcs.
• lettuce – 1 bunch
• tomatoes – 1 pc.
• red onion – 1 pc.
• gherkins - to taste

Preparation:

1. Preheat the oven to 220°C. Cut the potatoes into large slices. Add olive oil and chili pepper to it. Mix everything lightly with your hands. Place the potatoes in a single row on a baking sheet. Bake in the oven for about 30 minutes, turning once (after 15 minutes from the start of cooking).
2. For hamburgers, grate Parmesan cheese. Add ground beef, a little chili flakes or paprika, ketchup, and black pepper to taste. Mix everything well.
3. Form 4 burgers. 10 minutes before the end of baking the chips, place the burgers on top of a baking sheet and bake until done. If desired, you can fry the formed cutlets (burgers).
4. Wash and dry the salad, cut the tomato and onion into rings (onions can be pickled in a mixture of vinegar and sugar). Cut the buns in half. Place lettuce leaves, tomato and onion rings on one half. Add the burger and top with the other half. Serve with potato chips and gherkins to taste.
   Bon appetit!

Homemade hamburger

It is reviled by nutritionists and loved by children, but not many of us have tried the tasty, real and healthy homemade hamburger. This is what we will prepare today. Not many people know that the hamburger is not an American national dish; it was invented by the Germans in the city of Hamburg. That's where the name comes from.

Necessary:

• Beef - 1 kg
• Red onion – 2 pcs.
• Ketchup – 3-5 table. spoons
• Tartar sauce"
• Lettuce leaves
• Salt, pepper to taste

For the Tartar sauce:

• Pickled cucumbers - 2 pcs
• Mayonnaise - 200 g

Preparation:

1. First you need to prepare good, tasty, ground beef. Depending on your taste, minced meat can be made from pork, beef, veal, or even lamb. But the real one is made from beef.
2. To do this, we take lean beef and pass it through a meat grinder along with onions. If you take red onion, it will give a more delicate taste to the minced meat.
3. Season the minced meat with salt, pepper and add a little ketchup.
4. To make the minced meat softer, we will beat it a little. To do this, hold the bowl in which the minced meat lies with one hand, and with the other hand, take the minced meat and lift it by about 20 cm, throw it back into the bowl. And so on several times. At the same time, the minced meat becomes softer and is saturated with oxygen.
5. The size of the cutlet depends on the size of the bun on which our hamburger will lie. You can shape the cutlet with a knife. The thickness of the burger should be the same over the entire surface so that the burger is fried evenly over the entire surface.
6. Heat up the frying pan and place our cutlets on it. In order to find out whether the cutlet is cooked or not, you need to press the center of the cutlet with a spoon. If the cutlet falls through, it means it is still raw, and if it springs back, then the cutlet is already ready.

While cooking, chop the vegetables.

1. Tomatoes and onions should be cut into rings, lettuce leaves can be lightly chopped. Since the hamburger has many layers, each layer needs to be made as thin as possible.

Let's prepare the Tartar sauce:

1. To do this, take pickled cucumbers and cut them very finely.
2. Since the sauce should be very delicate, it is advisable to use carichons, their skin is soft, but if the cucumbers are ordinary, you can peel their skins.
3. Combine chopped cucumbers with mayonnaise and mix thoroughly.

Let's start shaping the hamburger:

1. Put ketchup on the bun as the first layer, and the cutlet as the second layer.
2. Next, lay out 2 slices of tomato, then a few onion rings, and tartar sauce.
3. We spread the salad and cover it with the top of the bun.
4. Homemade hamburger is ready.

How to cook a hamburger at home

Ingredients:

• 5-6 hamburger buns. They are sold in supermarkets. You can prepare them at home yourself. At home, buns turn out no worse.
• 100 ml milk.
• 3 pickled cucumbers.
• 2 tomatoes.
• Bunch of green salad.
• 100 g hard cheese.
• 10 tbsp. vinegar.
• 1 onion (for better taste, it is advisable to take purple).
• 3 tbsp. Sahara.
• 15 tbsp. water.
• 100 g ketchup.
• 40 ml vegetable oil.
• 300 g minced meat.
• Salt.
• Pepper.

Preparing the hamburger:

1. Cut the onion into thin rings.
2. Cut the tomatoes into slices.
3. Cut pickled cucumbers into thin strips lengthwise. You can take both pickled and lightly salted cucumbers - whatever you can find at home.
4. Cut the cheese into thin slices. You can purchase already sliced ​​cheese slices in vacuum packaging - these are sold in any supermarket. Or just thinly slice the cheese at home.
5. Next you need to prepare the marinade. Mix water, sugar and vinegar. This will be the onion marinade. Dip the onion rings into it and leave to soak for 20 minutes. At home, you can simply scald the onions with boiling water. This will reduce the bitterness. But with marinade, the onions turn out tastier.
6. Now you need to cook the cutlets. To do this, soak one bun in milk and then squeeze it out a little.
7. Grind the bun, mix with minced meat and pass through a meat grinder. You should get a homogeneous mass. Salt, pepper, mix. You can include in recipes not a cutlet, but simply fried minced meat.
8. From the resulting mass you need to prepare cutlets. Don't make them too thick; flat patties work well for hamburgers. Fry them in vegetable oil for 5 minutes on each side.
9. Cut the buns in half horizontally. Use a well-sharpened knife to avoid crumbling the buns. Lubricate each half with a little ketchup. Traditional hamburger recipes in the United States always include ketchup.
10. Disassemble the salad into leaves. Rinse and dry them. Place a leaf on the bottom of the bun.
11. Next, lay out one by one: cutlet, cheese, tomato, onion, cucumbers.
12. Cover with the other half of the bun. The hamburger is ready. Recipes for other hamburgers are similar to this one - you can cook them at home with any fillings - from vegetables to cheese and eggs.

Hamburger with salmon

Ingredients:

• 350 g salmon fillet (or other red fish).
• 2 round buns.
• 50 g breadcrumbs. If you don’t have store-bought crackers at home, just dry the bread in the oven and grind it into crumbs.
• Half a bunch of parsley and dill.
• 2 tsp lemon juice.
• 2 leaves of green salad.
• 30 ml vegetable oil.
• 3 tbsp. mayonnaise.
• 1 tomato.
• 2 garlic cloves.
• Salt.
• Pepper.

How to cook:

1. Remove the bones and skin from the fish fillet. Cut the pulp into small pieces - the smaller the better.
2. Finely chop the parsley and dill. Add parsley to the fish.
3. Sell ​​the garlic through a press.
4. Add salt, pepper, bread crumbs, garlic, and a teaspoon of lemon juice. Mix everything.
5. Form two cutlets from the resulting mass and fry them in oil for 3 minutes on each side.
6. Mix dill, mayonnaise and remaining lemon juice.
7. Cut the buns in half. Brush the bottom halves with sauce and place a leaf of lettuce.
8. Place fish cutlets on top and brush with remaining sauce. Apply the other half of the bun.

Hamburger with bacon and egg

Ingredients:

• 4 buns.
• 4 eggs.
• 200 g bacon.
• 4 leaves of green salad.
• 2 tomatoes.
• 50 g mayonnaise.
• 50 g ketchup.
• 2 fresh cucumbers.
• 40 ml vegetable oil.
• Salt.
• Pepper.

How to cook:

1. Fry the eggs, breaking the yolk but without stirring.
2. Cut the bacon into thin strips and fry until browned. Drain off the fat that is released, otherwise the recipes for such a hamburger will be too high in calories.
3. Cut tomatoes and cucumbers into slices. Read more
4. Mix mayonnaise, ketchup, add salt and pepper to taste.
5. Cut the buns in half and spread the sauce on the bottom halves.
6. Place lettuce leaves on top. Then an egg (cut the edges to the size of the bun), tomato, strips of bacon, cucumber slices. Cover with the top half of the bun. You can also coat it with sauce if you wish. For spiciness, you can add a little mustard to it.

At home, you can come up with many hamburger recipes that are in no way inferior to those sold in food service chains. At home you can prepare a vegetarian hamburger, a hamburger with fish, cottage cheese and other products.

Harmful or healthy burgers? The question is still open! And despite doubts about the benefits of this food, many sometimes allow themselves to be pampered with such an amazing sandwich. It's time for you to learn how to cook it.
Recipe contents:

While experts, nutritionists and doctors argue whether homemade burgers are harmful or healthy, we can say for sure that they are incredibly tasty. And if you allow yourself to eat a burger made with your own hands a couple of times a month, then you definitely won’t do any harm. After all, this is a juicy cutlet, fresh vegetables, pickled cucumber and a crispy bun! And if this makes you hungry now, it’s time to learn all the intricacies and secrets of making delicious sandwiches.

So, a burger is a type of sandwich that consists of a fried patty made from meat. In addition to it there are various seasonings, such as ketchup, mayonnaise, zucchini, cheese, pickled cucumber, fried onion or tomato. And all this is served inside a cut bun.

Types of burgers

• Hamburger is the first, simplest sandwich, which is made from a juicy meat patty, onion, lettuce, ketchup and/or mustard.
• Cheeseburger - from English Cheeseburger or cheese, which means “cheese”. That is, cheese must be included in the composition.
• Fishburger - from English fish, i.e. "fish". A type of sandwich where the cutlet is replaced with fried fish.
• A Wedgieburger is a vegetarian hamburger that contains no meat.
• Chickenburger is a sandwich made from chicken, and the remaining ingredients are not regulated.

Secrets of making homemade burgers

• The classic cutlet is a thin cutlet made from ground beef.
• Juicy cutlet - meat with fat: rump or sirloin. A juicy and flavorful burger when the cutlet consists of 15-20% fat.
• You need to turn the meat on the coarsest grinding setting. Then its structure will not be disturbed, which will make the sandwich juicy. The most ideal option is to chop it manually with a sharp knife.
• The minced meat contains practically no onions, garlic or herbs.
• You need to form cutlets into thin, perfectly round shapes (you can use a tin can), the size of the bun. But during frying, the minced meat shrinks, so their initial size should be slightly larger than the diameter of the bun.
• To prevent the minced meat from sticking to your hands, you need to moisten them with cold water.
• Make a depression in the center of the cutlet so that it will not swell in the center and turn into a meatball.
• Before putting the formed cutlets on the grill, you need to keep them in the refrigerator for 15 minutes. They are sent cold to fry.
• While frying, do not press on the cutlet with a spatula, otherwise the juice will leak out.
• The average time for frying cutlets is up to 10 minutes, depending on the size. It is cooked in very high heat.
• The readiness of the cutlet is checked by cutting a sharp knife - the flesh is pink, without blood, medium done.
• Use any bun that is divided into a bottom and a lid. The perfect bun is a little sweet.
• Before adding food to the bun, the inside of the bun should be grilled until it is crispy. If you don’t do this, it will absorb all the juices from the cutlet and become soggy, causing the burger to fall apart.
• The filling must include vegetables and herbs. Classic products: lettuce, onions, fresh or pickled cucumbers.
• The classic hamburger includes ketchup and mild mustard. Chili and barbecue sauces are often used, and mayonnaise and cheese sauces are less common.
• Assembling the burger is simple: delicate ingredients away from the hot patty. Ideal option: coat the bun with sauce, place the cutlet and brush it with sauce. After, a slice of cheese, tomato slices, onion half rings, cucumbers, lettuce and a bun lid.
• The sandwich should be prepared quickly, without interruption, so that the juice does not leak out of the cutlet and vegetables, and the sauce does not turn the bun into crumb. The food should be consumed immediately after assembly and only with your hands.

Homemade burgers - 5 perfect recipes

Thanks to the efforts of famous restaurants and chefs, the burger has long left the category of fast, cheap fast food and has become an independent dish. Therefore, we offer several recipes for ideal sandwiches that you can prepare yourself in a matter of minutes.

How to cook a burger

• Calorie content per 100 g - 295 kcal.
• Number of servings - 4
• Cooking time - 20 minutes

Ingredients:

• Sesame buns - 4 pcs.
• Beef tenderloin - 500 g
• Smoked pork lard - 100 g
• Sweet onion - 1 pc.
• Sweet pepper - 3 pcs.
• Large tomatoes - 2 pcs.
• Lettuce leaf - 5 pcs.
• Chili seasoning - to taste
• Mustard - to taste
• Dry red wine - 2 tbsp.
• Dry Provençal herbs - a pinch
• Salt and pepper - to taste

Preparing the burger:

1. Pass the tenderloin with lard through a large meat grinder.

How to make a burger at home with fish fillet

Ingredients:

• Hamburger bun - 2 pcs.
• Fish fillet - 300 g
• Onion - half
• Refined vegetable oil - 2 tbsp.
• Lettuce leaves - 2 pcs.
• Pickled cucumbers - 2 pcs.
• Mayonnaise, ketchup - to taste

1. Cut the fish fillet into large pieces, add salt and pepper and cool in the refrigerator for 15 minutes.
2. Pour some oil into a frying pan and heat it well. So that it starts to smoke. Then add the fish and fry for 2 minutes on each side over high heat.
3. Cut the bun into 2 parts and dry in the oven.
4. Cut the cucumbers into thin slices, peel the onion and cut into rings.
5. Grease the bottom of the bun with mayonnaise and place the fillet. Place cucumbers and onions on top and cover with ketchup. Finish the composition with a leaf of lettuce and cover with the second part of the bun.

Delicious homemade burgers

Ingredients:

• Coarse minced pork - 300 g
• Buns - 3 pcs.
• Red onion - 1 pc.
• Cheese - 3 pieces
• Lettuce leaves - 3 pcs.
• Zucchini - 4 rings
• Salt and pepper - to taste

1. Mix the minced meat with salt and pepper. Make 3 cutlets slightly larger than the size of a bun, place them on a cutting board and refrigerate for 20 minutes.
2. Cut the zucchini into rings.
3. Cut the cheese into thin slices.
4. Peel the onion and chop into rings.
5. Wash and dry the lettuce leaves.
6. Light the charcoal and crack it to high temperature. Place zucchini rings on the grill and fry until golden brown on both sides.
7. Then cut the bun and dry the inside on the grill.
8. The last step is to place the cutlets on the grill and cook them on both sides for 2-3 minutes.
9. Quickly assemble a sandwich. Spread the bun with ketchup, put the cheese, cutlet, onion rings, zucchini, mayonnaise, lettuce and the bun on top.

Homemade burger with cutlet

Ingredients:

• Sandwich bun - 3 pcs.
• Ground beef - 300 g
• Onions - 1 pc.
• Breadcrumbs - 3 tbsp.
• Mayonnaise - 4 tbsp.
• Mustard - 1 tsp.
• Ketchup - 50 ml
• Olive oil - 80 ml
• Tomatoes - 1 pc.
• Iceberg lettuce - 3 leaves
• Chicken eggs - 3 pcs.
• Salt, pepper, meat seasonings - to taste

1. Peel the onion and finely chop with a sharp knife. Combine it with minced meat, salt, pepper, spices, mustard, mayonnaise and breadcrumbs. Mix the mixture well and leave for 10 minutes.
2. Form round cutlets from the resulting homogeneous minced meat and fry them in a hot frying pan in olive oil. Place them on a paper napkin to remove excess fat.
3. Cut the tomatoes into rings. Wash and dry the lettuce leaves.
4. Break the eggs into a frying pan into the middle of the mold ring and fry them in oil until the yolk remains runny.
5. Divide the bun into two halves and spread each with mayonnaise.
6. Place lettuce, tomato and cutlet on the bottom half of the bun. Lubricate with ketchup and add scrambled eggs. Cover the top with the other half of the bun.

Homemade chicken burger

Ingredients:

• Round sandwich bun - 4 pcs.
• Chicken fillet - 200 g
• Mustard - 1 tsp.
• Ketchup - 50 g
• Homemade mayonnaise - 3 tbsp.
• Purple onion - 1 pc.
• Fresh cucumber - 1 pc.
• Sweet pepper - 1 pc.
• Salad - 1 bunch
• Tomatoes - 1 pc.
• Salt and pepper - to taste

1. Combine finely chopped chicken fillet, onions, mustard, salt and pepper. Using a blender, beat the mixture until smooth, form flat round cutlets, place them on a baking sheet and bake in the oven at 250°C for 3 minutes on each side.
   

On the menu you can find various variations of delicious buns filled with ingredients. Each chef tries to modernize the recipe, adds zest to the cooking process, adds unusual sauces and ingredients.

You can cook a juicy burger at home; no complex skills are required, experiments are encouraged. Let’s take a closer look at how to make a delicious dish to please and surprise guests.

Types of burgers

Classic sandwiches or exotic ones are up to you, we present options for the most popular burgers.

1. Hamburger. The main component is a juicy cutlet, additives are lettuce, onions, tomatoes.
2. Cheeseburger. The emphasis is on the cutlet and cheese. Additional ingredients to the taste of the cook.
3. Chickenburger. Chicken meat is used, breading may be added.
4. Fishburger. For lovers of dietary food, meat is replaced with fish.
5. Wedgieburger. Created specifically for vegetarians, there is no meat, it consists mainly of vegetables.

The good thing about homemade sandwiches is that you can use your imagination and a selection of ingredients in the refrigerator. Let's look at a few recipes below.

Juicy Cheeseburger

Cheese perfectly complements the taste of meat, adding sophistication and piquancy. Making a juicy cheeseburger is simple and quick.

• special bun;
• ground beef;
• tomatoes;
• spices;
• lettuce leaf;
• sunflower oil;
• sauces: tomato, cheese, teriyaki.

Cooking process.

1. Cut the buns in half, fry, wait until the crust is crispy, and remove from the heat.
2. Add spices and onions to the minced meat, if desired, and make cutlets. Grease a frying pan with oil and fry the meat thoroughly.
3. Cut tomatoes into slices.
4. We form the burger, laying out the components in the order that is most desirable, and grease the layers with thick sauce.

Fast burgers

Ideal for when you need to quickly make nutritious snacks. The ingredients can be found in the refrigerator.

Ingredients:

• buns;
• salo;
• beef meat;
• sliced ​​cheese;
• sour cream;
• white wine vinegar;
• mayonnaise;
• lettuce leaf;
• oil;
• seasonings;
• sauce to taste.

Cooking method.

1. We prepare the products. Good beef, quality lard. Ratio: 70% meat, 30% lard.
2. Scroll through the beef, lard and salt. The resulting minced meat must be beaten.
3. Fry the buns on the inside.
4. We take a special ring for forming cutlets. The size of the meat balls should match the diameter of the bun. Making cutlets.
5. Fry the meatballs for a few minutes, grease the pan first.
6. Prepare the sauce. Mix mayonnaise, gravy, sour cream, add a little mustard if desired.
7. Marinate chopped onions in vinegar.
8. We collect a snack. Lubricate the bottom bun with sauce, top with salad, then cutlet, add salt. Next, put a slice of cheese, sprinkle with pickled onions, spread the sauce, and cover with a bun.
9. Secure the burger with a long skewer. Additionally, it is permissible to add pickled cucumbers and fresh tomatoes for juiciness.
10. We recommend serving the hamburger right away, then you can experience the range of flavors and get gastronomic pleasure.

Chicken burger

This option will appeal to lovers of juicy. In combination with additional components, the burger will turn out incredibly tasty.

• chicken breast;
• Champignon;
• onion;
• paprika;
• tomato;
• pickle;
• Red onion;
• salad;
• mayonnaise;
• kimchi sauce;
• cumin

Cooking process.

1. Take chicken fillet, roll it through, adding cumin, sweet paprika, and always onions.
2. Fry the chopped mushrooms and combine with the minced meat.
3. Let's make a cutlet. The forming ring can be made from any cylindrical container. Add minced meat and make meatballs.
4. Place in a hot frying pan, fry for three minutes, turn over, repeat the procedure.
5. We prepare the bun. We cut and dry the cut area in a dry frying pan.
6. Preparing the sauce. You need to mix mayonnaise with any sauce, you can just take ketchup and add Tobasco.
7. Grease the bun with sauce, add lettuce, tomato ring, red onion, juicy cutlet, cucumber, cheese.
8. Cover the top with the other half of the bun and secure with a skewer.

Fishburger

Many people don't eat burgers because of them. Remember, within reason, you can eat almost anything! A fish burger will help you avoid pangs of conscience and reduce calories.

Ingredients:

• special bun;
• fish fillet;
• salad;
• pickles;
• vegetable oil;
• ketchup, mayonnaise.

Cooking instructions.

1. Cut the fish fillet into large pieces and cool for a few minutes.
2. Heat the oil well, throw in the pieces of fish, fry for a few minutes.
3. Dry the bun, then it will not fall apart from the juice.
4. Cut the cucumbers into slices and the onion into rings.
5. Spread the bun with mayonnaise, add all the ingredients, coat the top half with ketchup, and close.

Unusual burger

This sandwich will pleasantly surprise your guests. Exotic ingredients will add zest and expand the range of flavors.

• fresh beef;
• pine nuts;
• dried apricots;
• salt;
• garlic;
• tomato;
• cilantro;
• vegetable oil;
• coriander;
• cumin;
• cinnamon;
• black pepper;
• salad;
• buns;
• for the sauce: ketchup, cinnamon, cumin, ground black pepper, coriander.

Cooking option.

1. First we prepare the sauce. Combine the prepared ingredients in a bowl and set aside to cool.
2. Take a large container, mix finely chopped dried apricots, nuts, spices, seasonings. Grind the meat and place the resulting minced meat in a container. Mix thoroughly and make balls. The thickness should not exceed 2 centimeters.
3. Grease the frying pan, heat it up, throw in the cutlets, fry. Use a meat thermometer to check the temperature; it should be at least 80 degrees.
4. Dry the buns, season with sauce, and arrange the ingredients according to the recommendations.

Bacon Burger

A nutritious sandwich perfectly satisfies hunger.

Ingredients:

• veal;
• yolk;
• tomato;
• pickled cucumber;
• lettuce leaf;
• bacon;
• mayonnaise;
• green onion;
• garlic;
• butter;
• bun.

Preparation.

1. Chop the veal along with the onion, add the yolk.
2. Combine mayonnaise, cucumber, squeezed garlic.
3. Knead the meat, make meatballs.
4. Fry the entrecote, fry the bacon next to it.
5. We cut tomatoes and pickled cucumbers.
6. Lubricate the bread with gravy made from mayonnaise, cucumbers, and garlic.
7. Assembling a juicy burger. Place bacon and green onions at the top of the sandwich.

Subtleties of cooking

The snack will turn out right, ideal, if you follow the tips and recommendations.

1. The right cutlet. Make thin cutlets, then they will be juicy and soft. Choose meat with fat, add lard, flavor and juiciness are achieved with the correct proportion: 30% lard, 70% meat.
2. Grind the meat as finely as possible; you can chop it with a sharp knife.
3. Make evenly shaped rolls using available tools and special shapes that match the size of the bun. Make the cutlets a little larger than the bun; frying will reduce their diameter a little.
4. It is necessary to wet your hands when forming the cutlet, then the minced meat will not stick. Make a depression in the center of the meatball; the meat will be even. Cool thoroughly before adding meat to the pan. Once placed in a frying pan, do not press with a spatula or pierce with sharp objects; the juice is sealed in the first seconds. By disturbing the structure, you will contribute to its leakage.
5. Turn on high heat, fry for a maximum of 10 minutes, a standard cutlet needs 3 minutes on each side.
6. The fried crust on the bun is necessary so that the juice that flows out of the cutlet is not absorbed into the bread.
7. Add onions, herbs, vegetables, then the burger will turn out juicy, fresh, tasty.
8. You can use any sauce: tomato, mustard, Tobasco, mayonnaise, cheese, barbecue, many others.
9. Assembling a sandwich. A simple process with its own subtleties. Place delicate ingredients away from hot ingredients. Season generously with the gravy and add piquancy with pickles.
10. Assembling the sandwich must happen quickly; interruption from the process is unacceptable. We use the burger immediately after picking, always with our hands.

The simple process will yield excellent results if you follow the instructions. Cooking at home will bring pleasure and the results will please you. Cook your own burgers at home, so you will always be sure of the quality of the products. Why order snacks at home if you can cook it yourself. Take photos of your masterpieces, show them to friends, collect compliments.

Number of servings: 6

Cooking time: about 20 minutes

Ingredients:

Ground beef - 900 g

Ground garlic - 1 tbsp.

Salt - 1 tsp.

Freshly ground black pepper - 1 tsp.

Processed cheese - 12 slices

Sesame burger buns - 6 pcs.

Tomatoes, cut into slices - 12 pcs.

Red onion - 12 slices

Lightly salted cucumbers - 24 slices

Iceberg lettuce - 6 leaves

Ketchup and mayonnaise - to taste

Cooking method:

1. In a large bowl, mix the minced meat, chopped garlic, salt and pepper.

2. Divide into 6 equal portions and shape into flat patties to match the size of the buns.

3. Heat the grill or frying pan to high temperature and fry the cutlets on one side until golden brown.

4. Turn the cutlets over to the other side and place two slices of cheese on top. Fry for a couple more minutes and remove from heat.

5. Cut the buns into two, brush them with sauce and place all the ingredients between them.

2. Bacon Burger

Number of servings: 4

Cooking time: about 30 minutes

Ingredients:

Bacon slices - 8 pcs.

Ground beef - 700 g

Freshly ground black pepper - 2 tbsp.

Ground paprika - 2 tsp.

Salt - 1 tsp.

Red onion - 1 onion, cut into rings

Avocado - 1 pc.

Mayonnaise - 125 ml

Dijon mustard - 1.5 tbsp.

Burger buns - 4 pcs.

Cooking method:

1. Mix the minced meat with paprika, black pepper and salt and form 4 flat patties.

2. Fry the cutlets on the grill or frying pan on both sides for 3-4 minutes.

3. Fry onion rings and bacon.

4. Mix mayonnaise and mustard.

5. Cut the buns in half and place the cutlets, bacon, onion and avocado slices between them. Spread the mayonnaise and mustard mixture evenly.

3. Turkey Burger

Number of servings: 6

Cooking time: about 30 minutes

Ingredients:

Minced turkey - 700 g

Breadcrumbs - 6 tbsp.

Dried thyme - 2 tsp.

Dried basil - 2 tsp.

Salt - 1 tsp.

Ground black pepper - ½ tsp.

Soft goat cheese - 6 tbsp.

Burger buns - 6 pcs.

Cooking method:

1. Mix minced meat, breadcrumbs, thyme, basil, salt and pepper.

2. Divide the mixture into 12 equal parts and form into flat patties.

3. Place 1 tbsp between two minced meat cutlets. goat cheese.

4. Fry the cutlets on both sides.

5. Cut the buns into two parts and place the finished cutlets in them.

4. Burger with beef and champignons

Number of servings: 4

Preparation time: about 30 minutes

Ingredients:

Ground beef - 500 g

Champignons - 300 g

Onion - 1 pc.

Celery - 2 bunches

Apple cider vinegar - 1.5 tsp.

Mayonnaise - 1 tbsp.

Olive oil - 1 tsp.

Whole grain mustard – 1 tsp.

Salt and pepper - to taste

Burger buns - 4 pcs.

Cooking method:

1. Finely chop the onion and mushrooms, mix them with the minced meat and add salt.

2. Form the minced meat into 4 flat patties and fry on both sides in a frying pan.

3. Mix mayonnaise, vinegar, oil, mustard, a pinch of salt and pepper.

4. Cut the buns into two parts, place the cutlets between them, spread with sauce and sprinkle with chopped celery.

5. Veggie burger

Number of servings: 5

Preparation time: about 25 minutes

Ingredients:

Champignons - 200 g

Butter - 2 tbsp.

Salt - 1 tsp.

Ground black pepper - 1 tsp.

Black beans - 450 g

Breadcrumbs - 2 cups

Red onion - 1 onion

Adjika - 2 tbsp.

Ground garlic - 2 tsp.

Dry chopped onion - 2 tsp.

Parsley - 1 bunch

Egg - 1 pc.

Burger buns - 5 pcs.

Cooking method:

1. Finely chop the mushrooms (or grind them in a blender).

2. Melt the butter in a frying pan, add the mushroom mixture, salt and pepper and cook for about 10 minutes, stirring occasionally.

3. Grind the beans in a blender.

4. Mix the mushroom mixture with beans, breadcrumbs, egg, finely chopped onion and parsley, ground garlic, dried onion and adjika.

5. Form 5 flat cutlets from the resulting mixture and fry in a non-stick frying pan until golden brown.

6. Cut the buns into two parts, brush with your favorite sauce and place hot vegetarian cutlets in them.

Which recipe did you like best?