Cook chicken thighs with potatoes in the oven. How to cook delicious chicken thighs with potatoes in the oven

1. First of all, the chicken needs to be rinsed in warm water and removed from excess fat. To do this, you need to remove the film enveloping it using a sharp knife.
2. If desired, the thighs can be sliced ​​or left whole. In the first case, it is better to cut them along the joint line into two equal parts.
3. Using kitchen paper towels, you need to dry the meat from water.
4. The thighs should be seasoned with the prepared mixture, distributing it evenly.
5. Sour cream will act as a marinade, using half of the total amount; it needs to be generously greased with the chicken.
6. The marinated meat must be covered and left in the refrigerator for 1 hour. Sour cream and spices should soak the thighs well, so as a result of cooking they will be more tender.

Recipe for a hearty dish with potatoes in foil

Cooking chicken thighs using foil is prized above the basic recipe. This is due to the fact that meat baked in foil in the oven releases more juice. So, the taste becomes richer.

1. Initially, rinse the meat and get rid of excess fat.
2. Next, dry the thighs by blotting them with paper towels.
3. Then cut the garlic into slices.
4. You need to carefully peel back the skin of each chicken thigh and put chopped garlic inside.
5. Mix ketchup and mayonnaise, add the prepared seasoning to the sauce.
6. It is necessary to coat the chicken thighs in the sauce and leave to marinate.
7. Peeled and washed potatoes should be cut into large pieces and salted.
8. You should initially place the potatoes in the baking sleeve, and only place the pickled thighs as the top layer.
9. After placing the bag on a baking sheet, all that remains is to bake the chicken thighs with potatoes in the oven for an hour at a temperature of 150 degrees.

Fans of healthy and wholesome food will surely love our recipes for chicken thighs in a slow cooker.

Dietary steamed chicken cutlets in a slow cooker is another recipe that will help you stick to the right diet, read how to cook.

Read our article on how to prepare juicy, tender goulash from chicken fillet.

Regardless of which of the following methods this dish is prepared, it has the following advantages:

• Saves money;
• Prepares extremely quickly;
• Harmless;
• Ideal with vegetables and any side dishes;
• Does not require high culinary skills.

Due to its delicate taste and ease of preparation, chicken meat is very popular.

In addition, chicken dishes getting ready much faster than with pork or beef.

Chicken thighs go together almost with any side dish, but most often they are prepared with potatoes.

Chicken thighs with potatoes in the oven can be prepared for a family dinner or a holiday feast. Rest assured, this dish will not leave anyone indifferent.

Chicken thighs with potatoes in the oven - basic cooking principles

To begin, defrost chicken thighs at room temperature, rinse them well and lightly dry them with napkins.

To ensure that the meat is aromatic and tender, it is recommended to marinate. For the marinade, fermented milk products, soy sauce, mayonnaise or tomato paste are used. They add spices, aromatic herbs and garlic. Mix everything well and pour it over the chicken. You need to marinate for at least half an hour.

Peel the potatoes, wash them well and cut them. It can be crushed into thin plates, cubes or slices. It all depends on the recipe or your preferences.

Place potatoes on the bottom of the mold, after seasoning them with pepper, salt and spices. Peel the onion, chop it into thin half rings and place it on top of the potatoes. You can place tomato slices on top of the onion. Place marinated thighs skin side up on top. They are topped with mayonnaise or sprinkled with chicken marinade.

Bake chicken thighs with potatoes in the oven for about an hour.

In addition to potatoes, you can add other vegetables to the dish, such as Brussels sprouts or broccoli. The dish will turn out not only tasty, but also beautiful due to its rich green color.

Recipe 1. Chicken thighs with potatoes in the oven

six chicken thighs;

extra salt, dried aromatic herbs and ground pepper.

1. Cover a baking sheet with parchment and grease it with vegetable oil.

2. For this recipe, we take not too large tubers. Peel the potatoes, wash them well and cut into four parts. Spread it in an even layer on the bottom of the baking sheet. Sprinkle with salt.

3. Wash the chicken thighs. If after cutting there are feathers or singed skin left, remove everything unnecessary. Dry the meat with a napkin. Mix salt and spices and rub this mixture on each thigh. Place the chicken on top of the potatoes.

4. Place the baking sheet in an oven preheated to 200 C. Bake the potatoes until done. Typically this takes about an hour. Serve the dish, garnishing it with herbs or pieces of bright vegetables.

Recipe 2. Chicken thighs with new potatoes in the oven

five chicken thighs;

900 g of new potatoes;

ground pepper and seasonings;

three cloves of garlic;

10 g potato spice;

sunflower oil - 60 ml.

1. Wash the young potatoes thoroughly with a brush and remove the thin film from them. Cut large tubers in half or into quarters, and leave small ones whole.

2. Place the potatoes in a deep bowl. Peel the garlic cloves and finely chop them. Mix potato spices with garlic. Sprinkle the potatoes with sunflower oil and add the garlic-spicy mixture. If desired, you can add a little fresh rosemary or thyme. Add salt and mix everything well. Cover the top of the dish with film and marinate in the refrigerator for a couple of hours.

3. Line a refractory pan with foil. Lubricate it with vegetable oil.

4. Rinse the chicken thighs and pat dry with paper towels. Mix salt with pepper and chicken seasonings. Rub each thigh with this mixture.

5. Place young potatoes in the mold and place onion cut into half rings on top. Place the thighs on top of the potatoes. Cover the pan with a sheet of foil and fold the edges. Place it in an oven preheated to 220 C. After ten minutes, reduce the temperature to 180 C and bake for another half hour. A few minutes before cooking, remove the foil and let the dish brown. Sprinkle the finished dish with finely chopped fresh dill. Serve chicken thighs with potatoes in the oven with a vegetable salad of fresh cucumbers and tomatoes.

Recipe 3. Honey chicken thighs with potatoes in the oven

three chicken thighs;

potatoes - 600 g;

50 g liquid honey;

a pinch of coriander and basil;

80 g olive oil;

30 ml of drinking water;

25 ml soy sauce.

1. Cut the thighs into two parts at the joint. Clean the chicken from fat. We wash the meat and dry it with disposable towels.

2. Take medium-sized potatoes. Peel the tubers, wash them and cut them into fairly large slices. Place the potatoes in a bowl, add salt, pepper and drizzle with oil. Mix and leave for a while.

3. Meanwhile, let's prepare the marinade. Mix liquid honey with soy sauce, water and olive oil in a bowl. Season the marinade with coriander and basil and stir until smooth.

4. Using a brush, coat each piece of meat with marinade and place in a bowl. Pour over the remaining marinade and leave the chicken to marinate for two hours.

5. Place potato wedges in a deep refractory dish. Level and place chicken thighs on top. Distribute the remaining marinade evenly over the meat. Place the mold in the oven for 45 minutes. Bake at 200 C. Decorate the finished dish with sprigs of fresh herbs and serve with vegetable salad or pickles.

Recipe 4. Chicken thighs in kefir marinade with potatoes in the oven

six chicken thighs;

50 ml olive oil;

three cloves of garlic;

spices for potatoes;

spices for chicken;

extra salt and ground pepper;

15 g Italian herbs.

1. Wash the chicken thighs well and dry with a napkin. Mix chicken spices with salt and pepper. Rub each thigh with the spicy mixture on all sides. Place the chicken in a deep bowl. Add Italian herbs to kefir, mix and pour this sauce over the meat. Let the thighs marinate for half an hour.

2. While the meat is marinating, let's prepare the potatoes. We clean the tubers, wash them and cut them into fairly large pieces. Put it in a bowl. Peel the garlic and pass it through a garlic press. Add garlic, ground black pepper, olive oil and salt to the potatoes. Stir until the spices cover all the potato pieces.

3. Grease a deep heat-resistant dish with oil and place potatoes on the bottom. Level and sprinkle with potato spices. Rinse the tomatoes, wipe them and cut them into slices, one centimeter thick. Place them on top of the potatoes. Then lay out the chicken thighs and pour the kefir marinade over them.

4. Place the mold in the oven. Bake for about an hour at 200 degrees. Decorate the dish with finely chopped green onions and herbs. Serve chicken thighs with potatoes in the oven as a separate dish with homemade pickles.

Recipe 5. Chicken thighs with potatoes in the oven in foil

six chicken thighs;

ground black pepper;

finely ground salt;

spices for chicken - 6 g;

olive oil - 50 ml;

three cloves of garlic;

1. Peel the garlic cloves and finely chop them with a knife. Peel the onion, rinse and cut into thin feathers.

2. Wash the chicken thighs, remove all excess and wipe with paper towels. Mix the spices with salt and rub the spicy mixture on each thigh. Place the chicken in a bowl, add sour cream, finely chopped garlic and onion. Mix everything with your hands and set aside to marinate.

3. Preheat the oven to 220 C. Peel the potatoes and wash them well. Dry lightly and cut into small pieces. We put it in a deep form. Salt, pepper, pour olive oil and mix.

4. Remove the chicken thighs from the marinade and place on the potatoes. Rinse the tomato, wipe it and cut it into pieces. Place the tomato pieces on the chicken. Cover the form with foil.

5. Place the pan in the oven for 50 minutes. Bake at 220 C. Take out the pan, remove the foil and put in the oven for another ten minutes. Decorate the dish and serve with vegetable salad or homemade pickles.

Recipe 6. Chicken thighs with potatoes in the oven in the sleeve

six chicken thighs;

ground black pepper;

a glass of drinking water;

1. Wash the chicken thighs, remove the skin and remove the bones. Place the meat in a bowl, add salt, pepper and stir. Transfer the chicken meat to a baking sleeve.

2. Peel the potatoes, wash them well and cut them into slices. Rinse the tomatoes, dry with a paper towel and cut into circles. Place potatoes on the meat. Place tomatoes and chopped onion on top of it.

3. Rinse the lemon and cut into thin slices. Add it to potatoes and meat. Rinse the parsley sprigs and place them whole in a bag. Pour in a glass of water and tie the bag tightly. Place it on a baking sheet and put it in the oven. Bake at 200 C for 45 minutes.

Recipe 7. Chicken thighs with potatoes, broccoli and shrimp in the oven

chicken thighs - kg;

fine salt and black pepper;

soy sauce - 30 ml;

large shrimp - 300 g;

broccoli - 300 g;

butter - 50 g;

1. Disassemble the head of garlic into cloves and peel. Rinse and grate on a fine grater. Add salt, soy sauce, black pepper and honey to it. Mix everything well.

2. Wash the chicken thighs and dry them slightly. Using a silicone brush, generously coat each thigh with marinade and place in a bowl. Marinate for at least half an hour.

3. Grease a baking sheet with butter. Place chicken thighs on it and place in an oven preheated to 200 C for a quarter of an hour.

4. Peel the potatoes, wash and cut into slices. Chop the peeled onion into thin feathers. Mix potatoes and onions, place on a baking sheet with chicken thighs and stir. Place back in the oven. Bake for 45 minutes, stirring occasionally.

5. Peel the shrimp, rinse the broccoli and separate it into florets. Place the broccoli in boiling, lightly salted water and cook for a couple of minutes. Drain the water and leave the cabbage in the pan, covering with a lid. Ten minutes before the end of cooking, add shrimp and broccoli to the potatoes. After ten minutes, sprinkle the dish with cheese shavings and place in the oven for another five minutes to melt the cheese.

The thinner you cut the potatoes, the less time it takes to prepare this dish.

To make the dish juicier, you can add cream to the potatoes.

It is better to add spices and salt to potatoes and meat before cooking.

Pre-marinate the chicken thighs. It is advisable to do this in the evening. The longer the meat is in the marinade, the more tender and juicy it will be.

Chicken thighs with potatoes in the oven is a hearty and tasty dish for the whole family for every day. This dish is ideal because it does not require a long time at the stove, because it often happens that when you come home from work you have absolutely no time to cook. Our option is suitable for this case: just put everything in one dish, put it in the oven and a full meal is ready. You can also use any parts of the chicken, because some people like wings, and others like legs - it’s up to you to decide what to use. We offer to prepare a delicious lunch of chicken thighs and potatoes; this dish will look perfect even on a holiday table, and guests will definitely appreciate it.

Ingredients

• Chicken thighs - 3 pcs.
• Potatoes - 800 g
• Soy sauce - 3 tbsp.
• Garlic - 3 cloves
• Salt - to taste
• Pepper - to taste

Information

Many housewives often have to rack their brains about what dish to prepare for lunch for their household so that it is tasty, satisfying, not very expensive, and does not take long to prepare. I suggest the cooks prepare delicious chicken thighs with potatoes baked in the oven with sour cream sauce. This dish is prepared very quickly and turns out incredibly tasty. Let the step-by-step photos taken for the recipe become your assistants in preparing the dish.

Ingredients:

• chicken thighs – 6 pcs.;
• potatoes – 2.5 kg;
• soy sauce – 50 ml;
• sour cream (15%) – 450 ml;
• eggs – 2 pcs.;
• onion – 1 pc.;
• seasoning for meat - to your taste.

To make this recipe we need to purchase broiler chicken thighs. These thighs, unlike domestic chicken meat, are more tender and, when baked in the oven, will cook at the same time as the potatoes.

On the contrary, try to buy potatoes of a variety that is suitable for frying and will not fall apart when baked.

For making the filling, it is better to use non-fat 15 or 10 percent sour cream.

Choose the spices in this recipe to your taste; any mixture of herbs that you prefer will do.

How to bake chicken thighs with potatoes in the oven

So, first we need to salt the chicken thighs and sprinkle meat seasoning on all sides. While we prepare the potatoes, we leave our thighs to soak in the spices a little.

First remove the skin of the potatoes using a vegetable peeler. To prevent them from turning black, place the peeled potatoes in a pan with cold water.

Then, vigorously shake the ingredients with a fork.

Add soy sauce, sour cream and mix everything thoroughly again.

This is the kind of sour cream filling we got.

Peel the onions and cut into half rings.

Lastly, drain the water from the peeled potatoes and cut the potatoes into fairly thick cubes.

Place the potato bars close to each other on a baking sheet lined with foil or a sheet of parchment.

Then sprinkle the baking sheet with potatoes with onions.

Place chicken thighs on potatoes.

And before putting it in the oven, evenly pour the sour cream filling over the potatoes and thighs.

We will bake the chicken thighs with potatoes in the oven over medium heat for thirty minutes. If the skin on the meat burns, you can cover the top of the thighs with pieces of foil.

Carefully transfer the finished tender, tasty and very satisfying potatoes, baked in the oven with chicken thighs, onto portioned plates and serve them for lunch or dinner.

Chicken with potatoes

Do you want to have a delicious dinner?! Here is a simple recipe for an excellent dish of thighs, which are baked in the oven with pieces of potatoes. It’s very easy to prepare – just put everything in a baking dish and wait for the smell of cooked chicken to come out of the oven.

The thighs come out juicy, with a crust, and the potatoes, saturated with the smell of garlic and chicken juices, are beyond praise! The best addition to this dish would be marinated or with thin onion rings.

Composition of the dish

for 6 servings

• Chicken thighs – 6 pieces;
• Potatoes – 12 medium-sized tubers;
• Garlic – 2-3 cloves;
• Ground black pepper – 1 level teaspoon;
• Mayonnaise – 6 teaspoons;
• Vegetable oil – 2 tablespoons;
• Salt to taste.

How to bake chicken thighs with potatoes

• Rinse the thighs and dry with a paper towel. Salt and pepper. Cover with a lid and let salt for 30 minutes (if you're in a hurry, you don't have to wait).
• Peel the potatoes (if they are young, just wash them well). Cut each potato into 4 wedges. Season with salt and vegetable oil. Mix.
• Cut the garlic into thin slices.
• Line a baking dish with foil (or grease with oil).
• Place the potatoes in one layer (otherwise they won’t bake). Place garlic between potato slices. And on top - chicken thighs (coat each with mayonnaise). There is no need to cover it with anything.

The secret to baking raw potatoes while the chicken is cooking is in a thin layer of slices, onto which the chicken juices drip.

Place the meat and potatoes in the oven

• Bake the thighs in the oven (preheated to a temperature of 200-220 degrees C). A sign of readiness is ready (soft) potatoes under the browned thighs. If the chicken is already browned, but the potatoes haven’t arrived, don’t rush to remove them.

Thighs with potatoes are ready!

Bon appetit!

Delicious chicken thigh dish

Other recipes for baking thighs in the oven

(simple recipe);

(spicy) – very tasty.

Fried thighs with potatoes

Or you can fry the thighs at the same time as the potatoes, but only if you need 1-2 servings quickly (otherwise they won’t fit in the frying pan). Place the salted chicken in a frying pan sprinkled with oil. Fry covered for 10 minutes.

While roasting, peel the potatoes and cut into strips. Sliced ​​- add potatoes to chicken. Cover again and cook until cooked through, stirring a couple of times during cooking. Potatoes in chicken fat and covered will arrive quickly. Add salt at the end. It's very tasty and a real quick fix.