Chocolate pancakes recipe with photos step by step. Chocolate pancakes How to make tender chocolate pancakes recipe for school

Chocolate pancakes with milk are one of the most interesting known ways to prepare delicious fluffy pancakes. This chocolate dessert is the perfect way to treat your little and big sweet tooths! To regular pancake dough, just add a spoonful of cocoa or a mixture of a piece of chocolate melted with butter, and you will get real chocolate dough! In addition, any chocolate will do: white; lactic; bitter; with fillers.

But to make chocolate pancakes, you don’t have to use a bar of chocolate; good cocoa will do. At the same time, the recipe is quite simple and quick. But this does not affect the result in any way! Chocolate pancakes made with cocoa powder are delicious! Try baking pancakes using this recipe and you definitely won’t regret it!

Easy

Ingredients

Milk – 200 ml;
Water – 200 ml;
Granulated sugar – 2 tbsp. l.;
Salt - a pinch;
Chicken egg - 2 pcs.;
Cocoa powder – 25-30 g;
Vegetable oil – 2 tbsp. l.;
Wheat flour – 250 g.

How to make chocolate pancakes with milk

Break the chicken egg into a bowl and beat it with a fork. You can use a mixer or blender, the main thing is that the mixture is homogeneous in structure.

Add granulated sugar and cocoa.

And if you have enough time and a bar of chocolate, then you can go the other way:

take 60 g of chocolate (instead of sugar and cocoa);
put it to heat in a water bath (place a small enamel bowl with chocolate pieces on a slightly larger saucepan with boiling water);
add 70 g of butter (instead of vegetable oil in the dough);
stir until the mass is homogeneous in consistency;
then follow the recipe.

Add milk and pre-sifted flour. Mix well, again using the most convenient equipment: fork, whisk, mixer or blender.

Pour in warm water. Stir.

Add vegetable oil (you can use any oil here: flaxseed, olive or other). And again, do a little magic in the cup with a whisk.

Taking a special pancake frying pan, heat it over moderate heat. For the first time, you can lubricate it with a thin layer of vegetable oil. No more is needed, since the dough contains vegetable oil. Pour a portion of batter onto the surface of the hot frying pan. Flatten the dough by rocking the pan in a circular motion. This can be done with a special wooden stick with a handle mounted perpendicular to it.

Then wait for the dough to set on top. This is a sure sign that the lower part is already baked. Turn the pancake over and bake for another half a minute. Then remove the first finished pancake, and pour another portion of pancake batter into the frying pan. Bake the chocolate pancakes with milk until all the batter is used up.

One option for serving chocolate milk pancakes with cocoa is to wrap them in soft, sweetish curd cheese or grainy cottage cheese mixed with sour cream.

Or you can layer the pancakes with this filling and place one on top of the other - you get a whole pancake chocolate cake with curd filling! This is a very good way to highlight the contrast of chocolate and white.

You can also use it as a filling or decoration:

berry or fruit jam (jam, jam);
sweetened condensed milk.

Every family loves aromatic, delicious pancakes, and every housewife knows many ways to prepare them. And during Maslenitsa, mothers and grandmothers try to outdo themselves by creating airy, “lacey” delicacies with a wide variety of fillings.

Chocolate pancakes are quite popular among children and adults, and this section contains the 7 best recipes for this wonderful dessert.

Chocolate pancakes made with kefir are tender and airy, with a porous, “holey” structure.

To prepare them you will need to take the following products:

half a liter package of kefir;
2 eggs;
a glass of boiled water or fresh milk;
1.5-2 cups flour;
40-55 g cocoa powder;
3-4 tablespoons of sugar;
salt;
a little soda;
vegetable oil.

How to prepare the dish:

In a large bowl, whisk the eggs, add kefir, add salt, soda and sugar, stir.
Gradually add cocoa, without stopping whisking, so that the powder does not form lumps.
Add flour in small portions, gradually bringing the dough to the required consistency, and then pour in a little lean fat and start frying.

Advice. To prevent the pancakes from turning out too oily, it is better not to pour fat into the pan, but to moisten a paper napkin and then evenly wipe the bottom of the pan with it.

Pancakes with milk and cocoa

Chocolate pancakes with cocoa can be prepared with fresh or sour milk.

They need the following products:

2 glasses of dairy product;
egg;
1.5-2 cups flour;
40-60 g cocoa bean powder;
sugar and salt;
vegetable oil.

How to cook chocolate pancakes with milk and cocoa:

Shake the egg with sugar, salt and cocoa, pour in vegetable oil.
Dilute the resulting mass with half the milk and add flour.
Gradually add milk, mix the dough until the lumps break up, and then pour in the rest and start frying the dish.

On a note. The dough for milk pancakes should be quite liquid and easily spread over the bottom of the pan. If the consistency turns out to be thicker, it is permissible to add a small portion of boiled water.

Simple recipe with chocolate

To prepare aromatic pancakes, you can use not cocoa powder, but natural dark chocolate.

You will need the following ingredients:

half a liter carton of milk;
2 eggs;
1.5-2 cups flour;
55 g butter;
90 g chocolate;
sugar and salt.

How to bake pancakes with natural chocolate:

Mix flour with sugar and salt, and then gradually add ½ part of the dairy product, stirring thoroughly.
Add eggs beaten with a blender or whisk to the mixture, mix until smooth.
Melt the chocolate with butter, dilute with the remaining dairy product and pour into the mixture of flour and eggs.
Gently stir the dough, let it sit for several hours, and then bake the pancakes in a hot frying pan.

Advice. To prepare dessert, you should take natural chocolate by weight. The quality of what is sold in tiles often leaves much to be desired. It happened that such a product did not melt under the influence of high temperatures, but melted and burned to the bottom.

Pancakes with chocolate spread

You can also use chocolate paste to make pancakes, but you just need to use the softest mixture.

During the cooking process you will need:

550 ml milk or curdled milk;
egg;
150-180 g chocolate paste;
a little sugar and salt;
a glass of flour.

How to cook pancakes:

Mix the egg with sugar and salt, add the paste and a glass of milk, and then stir.
When the chocolate mass has completely “dispersed”, add flour.
Gradually diluting the dough with milk, knead it until the clots “disperse”, and then pour in the rest and bake portions.

On a note. The taste of pancakes will be more vibrant if they sit for at least half an hour before eating.

Pancake dough with added cottage cheese

Chocolate pancakes made with curd dough will turn out incredibly tasty and tender.

Prepare a dish from the ingredients:

1.5-2 cups of kefir;
2-3 eggs;
140 g yogurt;
1.5-2 cups flour;
chocolate or cocoa powder;
sugar and salt;
baking powder.

How to bake pancakes with yogurt:

Beat the eggs in a bowl, add the yoghurt, sugar, baking powder and salt, then add the cocoa. If you use chocolate, you will need to melt it first.
Stir the mixture until smooth, then add flour.
Break up all the lumps and clots, dilute the mixture with kefir and start frying the pancakes.

This delicacy is served sprinkled with powdered sugar or garnished with berries. Sour cream, honey or jam are also suitable for dessert.

Chocolate pancakes for children

Pancakes are considered heavy food, and for children it is better to prepare this dish based on whey with a minimum amount of oil.

You will need the following components:

250-280 ml of whey;
egg;
cocoa powder or chocolate;
1.5-2 cups flour;
sugar, salt and soda.

How to cook “baby” pancakes:

Beat the egg, add salt, cocoa, sugar and soda.
Dilute the mixture with half the whey, add flour and stir until the lumps disappear.
Dilute the dough with whey to the desired consistency and fry the pancakes.

I am glad to welcome all guests of my homemade recipes!

Do you want to prepare something quick and cheap for tea? Then you've come to the right place! We will prepare chocolate pancakes. Delicious chocolate pancakes will definitely be appreciated by your loved ones.

In order to create this delicious culinary dessert you will only need 15-20 minutes, and also a simple set of products that every housewife usually has in the kitchen.

Let me immediately note that we will be preparing chocolate pancakes on the water. So there is no need to worry if there is no milk in the house. And also, I made my chocolate pancakes with cottage cheese, but if you don’t have cottage cheese, then the pancakes can be served either way or with sweet sour cream sauce. In general, you can use your imagination here.

For greater clarity, I will present you with a photo recipe for chocolate pancakes. Working step by step, even a teenager can cope with the task.

As usual, I will first list the entire set of products from which our delicious dessert will be prepared.

Ingredients

Purified water – 300 ml
Chicken egg – 1 piece
Wheat flour – 3 heaped tablespoons
Cocoa powder – 2 tablespoons
Granulated sugar – 2 tablespoons
Vegetable oil – 2-3 tablespoons
Vanilla - on the tip of a knife
Salt - a pinch
Curd mass – 300-350 grams

From the kitchen utensils we will need: a deep container, a whisk for whipping (if not, a fork will do), a spatula for turning, a frying pan.

From the listed amount of ingredients I got 6 chocolate pancakes.

How to make chocolate pancakes

Break the egg into a deep container. Add granulated sugar, vanilla and a pinch of salt. If you have vanilla sugar, feel free to add the whole bag. The result is delicious chocolate pancakes with the smell of vanilla.

Using a whisk, vigorously whisk all ingredients.

Pour in about half the water and mix again. Add sifted wheat flour (all according to the recipe).

Add cocoa powder here. I used 2 tablespoons and my pancakes had a distinct chocolate flavor, but you can add one spoon if you want.

Add the rest of the water, vegetable oil and continue whisking. You should get a homogeneous, not thick mass for baking chocolate pancakes.

Place a frying pan on the fire, heat it up and pour in a little vegetable oil. Use a ladle to scoop out the pancake mixture (a little more than half the ladle) and pour it into the frying pan. Turn it in a circle so that the mass is evenly distributed over the entire surface.

Over medium heat, our chocolate pancakes bake very quickly, just have time to turn them over and remove them from the pan. For me they came out thin and tender.

The pancakes are ready and you can serve them. But since I have chocolate pancakes with cottage cheese, I’m making the final preparations. I spread a thin layer of the prepared curd mixture with raisins on the pancake and roll them into a tube.

For a more elegant presentation, I cut each chocolate pancake in half diagonally and place it on a plate.

An amazingly delicious dessert for tea - ready! Try it and enjoy!

Based on this recipe you can prepare.

With love for you Lyudmila

Absolutely any housewife can bake delicious pancakes. With salmon and caviar, lace and pancakes, lean and creamy, sweet and meat - there are countless recipes for these delicacies. What if you make pancakes with chocolate by adding cocoa or grated bars to the dough, or maybe pouring chocolate sauce over them? We can say with confidence that such recipes for pancakes with chocolate will not leave anyone indifferent.

Pancakes in the cuisines of Slavic peoples

Pancakes of different types, different consistencies, made from many types of flour with dessert, vegetable, fruit, and spicy fillings are known among almost all peoples of the world. This dish received special development in the cuisines of the Slavic peoples - mainly its specific yeast variety, and not a product made from unleavened dough.

By the way, it is interesting that when preparing any pancakes and pancakes they say “bake” and not “fry” - after all, before, pancakes were baked in a Russian oven, they did not need to be turned over.

Pancakes are one of the most ancient culinary dishes that do not require much expense. To prepare them, you need a minimum of flour with a maximum of liquid (water, milk), since you need to get a very liquid dough. In addition, the volume of dough increases significantly when using yeast, soda, and baking powder.

It is very convenient to bake pancakes from ready-made pancake flour of different compositions. The dough prepared from it can be easily made more rich and sweet by adding the necessary ingredients.

A well-baked pancake is the pride of the housewife; it requires certain knowledge, skill, and skills, because the proverb says: “The same flour, but a different handle.”

In pancake recipes, chocolate, bananas, oranges, cherries, strawberries, etc. are used very often.

Chocolate is added to dough, used to make glaze, cream, fondant or to decorate finished products. For example, you can sprinkle the pancake cake with chocolate chips.

To prepare chocolate chips, place the chocolate bar for 30–40 minutes in a warm room with an air temperature of approximately 30–35 °C, but not higher. After the chocolate melts a little and becomes plastic, you need to cut it with a knife into thin chips. Then the product should be sprinkled with shavings and powdered sugar.

To make chocolate mustaches, break a chocolate bar, place it in a porcelain bowl and melt it in a water bath. Then pour the chocolate into a confectionery syringe and use a thin tube nozzle to make various designs on white paper. If desired, you can first draw a drawing on paper with a pencil. Place the paper with the design in the refrigerator to harden, and then use a knife to carefully move the chocolate tendrils onto the finished product.

Recipes for pancakes dipped in chocolate

Pancakes dipped in chocolate

Delicious flambéed pancakes with nut filling are perfect for a festive table, including Maslenitsa. Pancakes dipped in chocolate can be quickly and easily made from pancake flour.

Ingredients:

Pancake flour for 12–14 pancakes, 2–3 tbsp. spoons of granulated sugar, 150 g of any nut kernels, 3 tbsp. spoons of heavy cream, grated zest of 1 orange, 4 tbsp. spoons of rum, 50 g butter.
For the sauce: 100 g chocolate, 1 glass milk, 1 tbsp. spoon of cocoa powder.

Preparation:

1. Bake 12–14 pancakes from pancake flour. Grind half the nut kernels into powder in a blender, chop the rest. Mix all the nut kernels with granulated sugar, cream, orange zest and 1-2 tbsp. spoons of rum into the paste.

2. Place pancakes on a cutting board. Place 1 tbsp on each pancake. spoon of filling paste, roll into short tubes, bending the edges inward.

3. For the sauce, break the chocolate into pieces, melt in a water bath in hot milk, adding cocoa powder. Melt the butter in a large frying pan and lightly fry the prepared pancakes.

4. Pour the remaining rum into the pan with pancakes and, when it boils, carefully set it on fire. After the flame goes out, transfer the pancakes to serving plates and pour over the chocolate sauce.

Pancakes with chocolate sauce and orange zest

Ingredients:

For the test: wheat flour – 800 g, milk – 600 g, eggs – 4 pcs., sugar – 30 g, salt – 3 g.
For filling: walnut (chopped) – 180 g, rum – 50 g, sugar – 150 g, butter – 60 g, raisins – 20 g, milk – 50 g, orange (zest) – 1 pc.
For the gravy: chocolate – 100 g, cocoa powder – 50 g, sugar – 150 g, eggs (yolks) – 3 pcs., milk – 200 g, cream – 100 g, wheat flour – 20 g, rum – 100 g.

Preparation:

Bake 12 pancakes using the usual method. Mix the ground nut kernel, milk, sugar and rum into a thick puree, add raisins and grated orange zest. Spread the pancakes with this mixture and roll them into tubes, and then fry them in a greased frying pan.

As you can see in the photo, before serving, chocolate pancakes should be placed on a dish and topped with gravy:

To prepare the gravy, mix liquid chocolate, cocoa, sugar, 3 egg yolks, milk, cream, flour until no grains remain, then add rum and mix everything again.

How to make pancakes with oranges and chocolate

Chocolate pancakes "Suzette" with oranges

Amazing French orange pancakes with chocolate are an exquisite treat, the secret of which is flambéing, i.e. burning with a flame.

Ingredients:

250 g flour, 250 g milk, 50 g cream, 1 egg, 2 tbsp. spoons of cocoa powder, 2-3 tbsp. spoons of powdered sugar, 100 g butter, 2 oranges, 4–6 tbsp. spoons of orange liqueur.

Preparation:

1. To prepare pancakes with chocolate, sift flour into an enamel bowl and pour an egg into the center. Add powdered sugar (1 tablespoon), cocoa powder, milk and cream, mix. If necessary, add a little water to achieve the desired consistency. Leave the resulting batter for 30 minutes.

2. Grease a hot frying pan with butter and bake pancakes on both sides. Transfer the pancakes to a warmed plate and place in a warm oven. Using a grater, remove the zest from one orange in a saucer. Peel both oranges, remove the white skin, cut into circles (0.5 cm each).

3. Prepare orange butter by mixing 50 g of softened butter with the remaining powdered sugar and orange zest.

4. Melt about half the orange oil in a large frying pan and fry the orange slices. Heat the pancakes in the remaining orange oil. Fold each pancake in half to form triangles.

5. Move the orange mugs to the edge of the frying pan, place the prepared pancakes in the center, and heat. Pour liqueur over the food, set it on fire and serve immediately.

Look at the photo of this recipe for pancakes with chocolate - when served, the dish looks very impressive:

Gourmet pancakes with chocolate, oranges, kiwi

A dessert of thin pancakes filled with southern fruits is appropriate on any holiday table. Pancakes are great filled with frozen fruit, lightly cooked with powdered sugar and ground cinnamon.

Ingredients:

1/2 cup flour, 2-3 eggs, 2 cups milk, 2 tbsp. spoons of granulated sugar, vegetable oil, salt.
For filling: 1-2 oranges, 2 kiwis, 50 g chocolate, 1/2 cup milk.

Preparation:

1. Prepare pancake dough according to the previous recipe, leave for 20–30 minutes.

2. Peel the kiwi, cut the pulp into cubes. Peel the oranges, remove the peel from the segments, cut the pulp into cubes. Place all the fruits in a bowl after 30 minutes. pour the juice into another bowl.

3. Melt the chocolate in a water bath with milk. Pour the resulting sauce into the fruit mixture and stir.

4. Bake pancakes in a frying pan greased with vegetable oil. Place the prepared filling on each pancake, fold it into an envelope or roll it into a tube. When serving, pour the previously drained fruit juice over the pancakes with orange, kiwi and chocolate.

Pancakes with chocolate and orange

Ingredients:

1 glass of milk
half a glass of kefir
half a glass of freshly squeezed orange juice
finely grated zest of half an orange
3 eggs
a pinch of salt
1/4 tsp. soda
8 tbsp. l. flour (with a slide)
1 tbsp. l. sugar (you can do without it)
powdered sugar
chocolate sauce

Cooking method:

Beat the eggs with a mixer, add milk, kefir, orange zest, juice, soda, salt, sugar, flour. Stir until smooth. Grease a cast iron frying pan with vegetable oil. Bake on both sides until golden brown.

For the sauce, melt dark chocolate (half a bar) and add 1 tsp. l. butter and hot cream (1/4 cup). Mix well until smooth. Place pancakes with chocolate on a plate, decorate with fruit and pour over chocolate!

Pancakes with chocolate, orange sauce and jam

Chocolate pancakes with orange sauce

Ingredients:

Milk - 250 ml
Dark chocolate - 100 g
Egg - 3 pcs.
Sugar (in dough - 50 g, in sauce - 40 g) - 90 g
Vegetable oil - 50 ml
Cocoa powder - 1 tbsp. l.
Flour (approximately) - 150 g
Orange - 2 pcs.
Butter - 30 g

Prepare the dough. Bring milk to a boil. Dissolve chocolate in hot milk and cool. Separate the whites from the yolks. Beat the yolks with sugar. In another bowl, beat the whites until stiff, adding a pinch of salt.

Pour butter, milk into the yolk-sugar mixture and add flour and cocoa powder. The dough should have the consistency of thin sour cream. Gently fold the whipped whites into the dough. Pour the batter into the frying pan and fry the pancakes over medium heat on both sides.

Prepare the sauce. Melt butter and sugar over low heat. When the sugar dissolves, pour in the juice of 1 orange and 1 tablespoon of zest. Then add 1 orange, peeled and cut into pieces. Cook the sauce, stirring, until slightly thickened. This recipe calls for chocolate pancakes to be served with orange sauce.

Pancakes with chocolate and orange jam

Ingredients:

Flour 200 g
Sugar 50 g
Cocoa powder 50 g
Eggs 4 pcs.
Egg yolks 3 pcs.
Milk 500 ml
Amaretto liqueur 50 ml
Butter 100 g
Almond flour 50 g
Orange jam

For the custard:

Milk 500 ml
Sugar 100 g
Eggs 2 pcs.
Egg yolks 4 pcs.
Flour 20 g
Corn starch 20 g

Preparation:

Mix flour, sugar, cocoa powder, salt to taste and almond flour. Add eggs, yolks and milk, mix until smooth. If there are any lumps in the dough, strain it through a sieve. Then add the melted butter and finally the liqueur. Place the dough in the refrigerator for a couple of hours.

Lightly dilute the dough with milk and bake thin pancakes in a pancake pan.

Prepare the cream. Bring milk to a boil.

Mix eggs, yolks and sugar well.

Add flour and starch to the eggs, mix and combine with boiling milk. Brew over low heat with little stirring until thickened.

Before serving, grease the pancakes with custard, roll them into an envelope and fry them in a frying pan with butter and sugar to get a golden brown crust. Serve the pancakes hot with orange jam.

Pancakes with milk and dark chocolate

Pancakes with milk chocolate

Ingredients:

Cooking method:

Beat the egg yolks, add salt, milk, sugar, melted butter.

Add flour and cocoa while stirring constantly. Mix thoroughly and carefully fold in the whipped whites.

Pancakes with chocolate

Ingredients:

400 g flour, 600 ml milk, 5 eggs, 50 g butter, 25 g sugar, 25 g cocoa, 50 ml vegetable oil, 100 g milk chocolate, 3 g salt.

Cooking method:

Beat the egg yolks, add salt, milk, sugar, melted butter. Add flour and cocoa while stirring constantly. Mix thoroughly and carefully fold in the whipped whites.

After heating the frying pan, pour a little vegetable oil onto it. Slightly tilt the pan and spread the dough over the bottom in a thin layer. Fry the pancake on both sides. Bake the remaining pancakes in the same way.

Serve sprinkled with grated chocolate.

Look at the photo of pancakes with chocolate - this treat looks very appetizing:

Pancakes with dark chocolate “Festive”

Ingredients: 2 eggs, 2 teaspoons dry yeast, 600 g flour, 200 ml milk, 20 g cocoa, 80 ml vegetable oil, 25 g sugar, 50 ml yogurt, 3 g salt.

For filling: 350 ml cream 30% fat, 50 g powdered sugar, 100 g grated dark chocolate, 50 g ground hazelnuts.

Cooking method:

Beat eggs with sugar and salt. Dissolve the yeast in 200 ml of warm water and let stand for 10–15 minutes. Pour flour mixed with cocoa into the egg mixture and, stirring constantly, pour in a thin stream of milk and yeast diluted in water, mix thoroughly. Keep the dough at room temperature for 1 hour. Bake pancakes, greasing the pan with vegetable oil.

To prepare the filling, whip the cream, add powdered sugar, grated chocolate and ground hazelnuts, mix thoroughly.

Spread warm pancakes with filling and fold into quarters.

Pancakes with dark chocolate and walnuts “Lakomka”

Ingredients:

300 g wheat flour, 400 g oat flour, 500 ml milk, 100 ml cream, 3 eggs, 50 g sugar, 50 g butter, 30 g yeast, 100 g walnuts, 100 g liquid honey, 100 g dark chocolate, 50 g powdered sugar, 50 ml vegetable oil, salt to taste.

Cooking method:

Dissolve yeast in lukewarm milk. Mix wheat and oat flour, combine with milk, mix thoroughly. Place the dough in a warm place for 1-2 hours.

When the dough rises, add the egg yolks, ground with salt and sugar, softened butter, mix everything thoroughly.

Separately, beat the egg whites and cream, combine them and carefully fold them into the dough. Let the dough rise again.

Bake pancakes in a hot frying pan greased with vegetable oil.

Finely chop the walnuts and mix with liquid honey.

Grease each pancake with nut-honey mixture, fold in half and place on a wide plate.

As you can see in the photo of the recipe, chocolate for pancakes needs to be grated on a coarse grater, mixed with powdered sugar and sprinkled with this mixture on the finished dish:

Pancakes with chocolate sprinkles

Ingredients:

600 g flour, 200 ml milk, 2-3 eggs, 300 g heavy cream, 30-40 g yeast, 5 g cinnamon, 50 g liquid honey, 50 g grated dark chocolate, 50 ml vegetable oil, salt to taste.

Cooking method:

To make pancakes with chocolate, mix 500 g of flour with salt and add yeast diluted in heated milk. Place the dough in a warm place for 2-3 hours.

Beat the egg yolks, add the remaining flour, cinnamon and honey, mix with the risen dough. Add egg whites, whipped into thick foam, and mix with whipped cream.

According to the recipe for chocolate pancakes with chocolate, you need to scoop the dough with a large spoon or ladle and bake in a hot frying pan greased with vegetable oil.

Stack pancakes and sprinkle with grated chocolate.

Recipes for pancakes with chocolate and strawberries

A simple recipe for pancakes with chocolate

Ingredients:

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream.

Cooking method:

Bake pancakes in batches in preheated vegetable oil, keeping them warm in the oven.

Serve with chocolate ice cream and fresh strawberries.

Chocolate pancakes

Ingredients:

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream (optional).

Cooking method:

Sift flour and cocoa, mix, add sugar and egg. While whisking, gradually add milk. Place the dough in the refrigerator for 20 minutes.

Bake pancakes in batches in preheated vegetable oil, keeping them warm in the oven, lining each with parchment.

Strawberry and chocolate pancakes can be served with ice cream.

How to make chocolate and banana pancakes

Here you will learn how to make pancakes with banana and chocolate for a homemade tea party.

Chocolate pancakes with bananas

Ingredients:

4 bananas, 400 g flour, 500 ml milk, 3 tbsp. spoons of cocoa powder, 3 eggs, 25 g butter, 20 g yeast, 50 ml vegetable oil, 5 g sugar, 3 g salt.

Cooking method:

To prepare pancakes with banana and chocolate, you need to dilute the yeast in 250 ml of milk, add flour, cocoa powder, mix thoroughly and put in a warm place for 1 hour. Heat the remaining milk, melt the butter in it, add salt, sugar, yolks, mix everything thoroughly, add it to the risen dough and mix again. Then add the beaten egg whites to the dough and mix gently. Wash the bananas, peel them, cut into thin slices.

Heat a frying pan, drop a little vegetable oil on it, then add a few slices of bananas.

Scooping up the dough with a large spoon or ladle, pour it onto the bananas and bake the pancakes in a hot frying pan greased with vegetable oil.

Here you can see photos of pancakes with bananas and chocolate, prepared at home:

Recipe for making pancakes with chocolate, cottage cheese and banana

Pancakes with dark chocolate, cottage cheese and bananas

Ingredients:

230 g semolina, 200 ml milk, 2 eggs, 100 g butter, salt to taste.
For filling: 500 g cottage cheese, 250 g sour cream, 3 bananas, 150 g sugar, vanillin on the tip of a knife, 100 g dark chocolate.

Cooking method:

To prepare pancakes with banana and chocolate according to this recipe, stir eggs and semolina in milk, add salt, mix thoroughly. Let the dough sit until the cereal swells.

Bake pancakes with cottage cheese and chocolate in a hot frying pan greased with butter.

To prepare the filling, mince the cottage cheese along with banana pulp, add sour cream, sugar and vanillin, mix thoroughly. Grate the chocolate on a coarse grater and mix with the curd mass, leaving a little for decoration.

Place the filling on the warm pancakes and smooth out. Fold the pancakes into quarters.

When serving, decorate pancakes with banana with finely grated chocolate.

Recipes for pancakes with cherries and chocolate

Chocolate pancakes with cherries

Ingredients:

Dough
0.5 l kefir
4 eggs
2 tbsp. l. vegetable oil
0.5 tsp. soda
1 tbsp. l. Sahara
250 g flour
1 tbsp. l. cocoa

Filling:

500 g cherries
powdered sugar
cream

Cooking method:

Mix the above ingredients into “chocolate” dough.

Bake pancakes for 2 minutes. from each side.

Place cherries on the edge of the pancake (canned in their own juice, or absolutely any - frozen, fresh, made from jam) and roll them into a triangle. Decorate the edge with cherries and pour cream over it. Then the pancakes with cherries and chocolate need to be sprinkled with powdered sugar.

Double pancakes with cherries and chocolate

Ingredients:

450 ml milk
3 tbsp. l. Sahara
200 g flour
1 tsp. vanilla sugar
a small pinch of salt
2 eggs
3 tbsp. l. vegetable oil
fresh or canned cherries
100 g chocolate
2 tbsp. l. cream 33% fat
vanilla ice cream or ice cream

Preparation:

Step 1. Break the eggs in a bowl, mix them with sugar, vanilla sugar and salt. Mix well to dissolve the dry ingredients as much as possible. Pour a little flour into the egg mixture and add milk, stir. Gradually add the rest of the flour into the dough and mix. You should get a fairly thick mass. Again, add milk little by little and bring the dough to the consistency of sour cream, breaking up the lumps. Pour in vegetable oil and leave the dough to rest for about 10 minutes. The oil is added so that the pancakes are elastic and do not tear. And so that they don’t stick to the pan when baking.

Step 2. Bake pancakes. Do this as usual. You can use a special pancake maker with a non-stick coating. If it is not there, bake in any frying pan. Bake pancakes on both sides. Pour the batter into the pan in a not very thick layer, because the thinner the pancakes, the tastier they are. When baking, add oil only for the first pancake; the rest will not stick - the dough already contains oil. The pancakes are ready.

Step 3. Collect dessert. Put some cherries on the first pancake and sprinkle them with sugar. Place the second pancake on top. Melt the chocolate mixed with cream in a water bath. Pour chocolate and cream onto the second pancake. Assemble the pancakes into a triangle. Serve the pancakes hot with cherry topping and a scoop of ice cream. This is where the name of this dessert is justified - ice and fire.

Now look at the photos of chocolate pancakes with chocolate according to these recipes and try to prepare such a treat yourself:

In anticipation of Maslenitsa, I always can’t resist and start baking pancakes a week earlier. Some pancakes immediately ask to be repeated, since I bake them in small batches. On the one hand, it’s good when there are a lot of pancakes and you can safely eat them and not be afraid that someone won’t get enough, but on the other hand, baking the same ones all the time is boring! So I bake a little of everyone, so that there is variety. I haven’t baked chocolate pancakes for a long time, so without thinking twice I decided to bake them. How easy they are to prepare! No problems with turning over! As a result, from this portion I got 12 wonderful chocolate milk pancakes.

To prepare chocolate pancakes, prepare the necessary products from the list.

Break the eggs into a bowl and beat them with a whisk.

Sift flour and cocoa into a bowl.

Stir the dough thoroughly so that there are no lumps, add sugar and salt.

Then add the remaining milk and sunflower oil. Let me remind you that we use refined oil, without any flavoring additives. Mix the dough well again and leave for 20-25 minutes.

When the surface becomes matte, the pancake can be turned over and fried on the other side.

Place the finished pancakes on a plate.

You can wrap chocolate milk pancakes with curd filling or simply serve them with sour cream, jam or condensed milk. I have a whipped up sour cream and blackberry sauce.

Bon appetit!