How to pickle pork ears in Korean. Pig ears in Korean and not only

If today you decide to cook a pork ear appetizer for the first time, don't be surprised and don't be afraid to do something wrong. In any business, the main thing is to start, do and gain experience. Today we will cook pickled pork ears, which are very much appreciated in many countries and are even a delicacy, although it is very easy to cook them.

When it comes to this part of the pig, the man will definitely appreciate the female culinary skills. The main thing is to follow the recommendations for their preparation, and such a budget dish will be the best and most unusual at any event. I want to introduce you to some recipes for such a dish. The cooking process itself is quite long, because the ears need to be boiled and marinated, but your personal time will take no more than 20 minutes.

Korean style pork ears with carrots

Kitchen appliances and utensils: saucepan, handy utensils for snacks, hob.

Ingredients

Choosing the Right Ingredients

• Store-bought pig ears are pink and are more suitable for our snack. The ears that are sold on the market are dark in color because they are processed and tarred by hand. But such ears have a pleasant smoked taste.
• For this dish you will need apple cider vinegar. If not, take the usual table 9%.
• Use the most common soy sauce without any flavorings.

• Before cooking, soak the ears in water for 1 hour, then use a knife or a metal brush to scrape off the dirt from them, remove the hairs, if any, by burning them over the stove fire, wash again and you can cook. As a result, you need to get a smooth skin of pink color.
• You need to cook them for no more than 40 minutes. so that after cutting they do not stick together, turning into jelly. Don't add too much salt while cooking because there is soy sauce in the marinade, which will soak the ears, and it is quite salty.
• Do not be afraid that the ears will remain undercooked, there are dishes in which they are used raw.
• In this recipe, the proportions for the sauce are calculated for one pork ear. If you cook more of them, increase the amount of other ingredients as well.
• You can taste the sauce before marinating, you may want to add some more spices to it.
• When marinating the ears in the sauce, you want the liquid to completely cover them.
• The taste of the dish will greatly depend on Korean carrots. It should be sharp and juicy. The juice that will stand out after mixing the sliced ​​\u200b\u200band carrots will soak the ingredients and prevent them from being dry. If it is not enough, you can add juice from Korean carrots.

Video recipe for cooking pork ears with carrots in Korean

If you still have questions or want to watch the process of preparing this appetizer, watch this video, in it you will find answers to all your questions. You will see how the sauce turns out, how to cut the ear and what will come out when fully cooked.

And here is another interesting recipe for a delicious pork ear appetizer. Here we will pickle them in a rather spicy sauce, which is so relevant in Korean cuisine. Men prefer it to beer, but you can eat it with any side dish. By the way, In Latvia, every pub has pork ears for beer., which are very popular, and in some countries they are generally classified as delicacies and the cost of this product is quite high.

In general, such a budget snack will become a huge competitor for any other, and will disappear from the table very quickly. You can store it for a long time in the refrigerator, but is it worth talking about it if it is unlikely that it will even live until the next day.

Pig ears in Korean

Time for preparing: 15 minutes.
Calories: 211 kcal per 100 g of product.
Servings: for 3 people.
Kitchen appliances and utensils: hob, saucepan, salad bowl.

Ingredients

Step by step recipe

1. Rinse pig ears, put them in a deep saucepan, pour water, add 2 bay leaves, half a teaspoon of coriander, 3 pcs. cloves, 3 peas of allspice and 7 black peas, star anise and a little salt.
   
   
2. Send to cook until tender for 1 hour. You can cover the ears with a plate so that they are completely in the water.
   
   
3. Put the finished ears under the press and let cool.
   
   
4. After that, cut them into thin strips.
   
   
5. Put the sliced ​​\u200b\u200bin the tray, send a tablespoon of sugar and 50 g of soy sauce there.
   
   
6. Wash, remove the seeds and stalks of the chili pepper and cut into cubes or strips.
   
   
7. Mix pepper with 2 tbsp. l Korean mixture and send to the ears.
   
   
8. Send here 1 tbsp. l. vinegar, minced 5 garlic cloves and 3 tbsp. l. sesame oil. Also sprinkle with 1 tbsp. l. sesame.

   You can pre-fry it a little in a dry frying pan. The amount of sesame seeds can be more if you wish.

   
   
   
9. Mix everything and leave overnight in the refrigerator. The dish is ready to serve.
   
   

Video recipe for cooking pork ears in Korean

The process of creating a dish is described in detail and clearly in this video. You can watch the entire step-by-step process of preparing a snack and see what happens when it is fully cooked.

Feed Options

• Any greens will be a great decoration for this appetizer.
• Serve cold in a salad bowl or serving bowls with any side dish or salad.
• Such an appetizer can be served with beer, and men will be very pleased with it. Cartilage lovers will appreciate it.

Benefits of pig ears

This part of pork meat contains a large number of substances that are very useful for our body. They have a large percentage of protein, which stabilizes the human metabolism. They contain a large amount of calcium, which is so beneficial for our bones and joints. Collagen, which is part of their composition, gives a healthy look to the skin and hair of a person.

This product is not very high in calories, so do not be afraid to gain weight after eating it. They also contain magnesium and zinc, which are among a number of minerals that are beneficial to our body.

cooking options

In our country, many have a positive attitude towards Korean cuisine, and the very prefix “in Korean” to the name of the dish causes a strong desire to try the product. Its special difference is the sharpness of the dishes and the pronounced taste of spices. Also, often the products are used in their raw form, marinating them in various seasonings and preserving their original vitamins.

Not a single event is held on our table without a Korean snack, which is low-calorie and delicious. You can simply eat such a dish every day, which is what the inhabitants of eastern countries do. I want to tell you some of my ideas for cooking in Korean, which will appeal to everyone present.

• Probably the most popular dish that everyone knows is, which now every housewife can cook at home. Such food is useful for us and it can be stored for quite a long time. It makes a great appetizer on its own or as a savory ingredient in a salad.
• No less delicious you can cook. It will be an excellent alternative to our usual sauerkraut and diversify any menu. We all know about the benefits of cabbage, so this dish is recommended for every person.
• And I love it very much. This vegetable has always evoked only positive emotions in me, but in this performance it won my heart the first time. I highly recommend you to use this recipe, it is really simple, but worthy and tasty.
• And finally, I will share with you the recipe. I love pairing calamari with a variety of ingredients because their neutral yet recognizable flavor adds zest to the finished product. By the way, they can be marinated separately and ready to be mixed with Korean carrots, getting an excellent, light and healthy salad. Do not forget that squid is a source of protein, which is so necessary for the proper functioning of our body.

Dear readers, I would like to hope that my recipes bring you benefit and pleasure from the result. If during cooking you have any suggestions or additions, you can leave them in the comments, I will definitely take a look.

Korean cooking has much in common with other well-known oriental cuisines such as Chinese and Japanese. Like their Chinese neighbors, Koreans willingly eat pork and various offal. For example, the oxtail dish, jjim, is one of the main dishes in Korean court cuisine. This type of cooking stands out in the national cuisine as the most refined, and in the old days was intended for high-ranking nobles.

Another feature of Korean food is the abundant use of various spices, the main of which is red pepper, due to which many national dishes have orange and red colors.

The proposed recipe for pork ears in Korean will attract fans of diet food, because it is a very low-calorie product, fats make up 2%. This offal is rich in B vitamins and macro- and microelements, especially iron. In addition, the dish has an excellent taste, which will make it the highlight of the program on your table.

Offal selection and processing before cooking

In order to cook marinated ears in Korean, you first need to select the desired offal. We buy pork ears at the meat market or hypermarket. They must be well processed: oiled and carefully scraped off. Upon arrival home, we scrape off the remnants of the bristles, rinse and place in a saucepan to cook on a small flame in salted water for about 2 hours. At the end of cooking, pour the broth into a separate container and leave the ears to cool in a saucepan covered with a lid.

If the offal does not cool down, then in the dish they will stick together, turning into a homogeneous mass such as jelly. And the cooled ears perfectly retain their integrity, so the finished dish will look more appetizing.

How to cook Korean ears - recipe

Ingredients:

• raw pork ears - 1 kg;
• spices: red pepper (ground), coriander (ground), cloves - to taste;
• allspice (peas) - a few pieces;
• garlic - half a head;
• bay leaf - 2 pcs.;
• vegetable oil - 1/2 cup;
• 9% table vinegar - to taste;
• soy sauce - 1 teaspoon.

Cooking

When cooking the ears, at the very end we throw spices - bay leaf, peppercorns and clove buds. By the way, the rich broth left after cooking can be used to make soup or a jellied dish. We cut the chilled offal into very narrow strips, ending at the border of the fleshy part - it is not needed in the salad, but it can be eaten (quite tasty with bread!) Put the chopped ears in a deep plate, sprinkle with a pinch of granulated sugar, add table vinegar and all the spices, carefully Mix all ingredients until sugar is completely dissolved.

We crush the garlic, fry it for a few seconds in a hot frying pan so that the oil absorbs the garlic aroma, and pour the ears with the fragrant oil. There will be salad - a meal!

There is another wonderful recipe for pork ears in Korean.

Pig ears in Korean - recipe 2

Ingredients:

In general, the components remain the same as in the first recipe. The only thing you need to take is an additional 3 large carrots and 1 large onion.

Cooking

We wash, clean and three carrots on a special Korean grater (commercially available), cut the onion into rings. Pour vegetable oil into the bottom of the pan. We spread the grated carrots and the ears cut into strips in hot oil. Stirring constantly, fry over high heat for one minute. Sprinkle the mixture laid out in a plate with spices, salt, crushed garlic. Keep in the cold for 2 hours. We put the salad on the table in the form of a cold dish. Connoisseurs consider Korean-style pork ears to be an excellent snack for beer.

We hope that an unusual dish - Korean-style marinated pork ears will be your signature dish.

Ingredients:

• 1 pair of fresh pig ears;
• 1 onion;
• 3 cloves of garlic;
• 20 ml of vegetable oil;
• 20 ml soy sauce;
• 1 tbsp 9% vinegar;
• 2-3 bay leaves;
• 0.5 tsp ground coriander;
• 0.5 tsp black ground pepper;
• 2 tbsp salt.

A juicy, spicy and spicy appetizer in the form of marinated Korean-style pork ears will surely appeal to all lovers of spicy taste. Crispy boiled slices of pork ears are excellently marinated and absorb all the rich taste of seasonings and spices.

Korean-style marinated pork ears with carrots are also sold in specialty stores on the market, but why overpay more if you can cook them according to a recipe at home?!

How to cook pork ears in Korean style with carrots

Pour freshly purchased pig ears with warm water and leave them in it for 20-30 minutes so that all the dirt gets wet. Then, with a sharp knife, scrape it off and clean the entire surface of the ears. To make it easier for you to clean them, cut each into two parts.
Put the cleaned ears into a bowl. Pour salt into it, leaving a couple of pinches, bay leaves. Peel the onion and add half of it to the pot. Pour all the contents with hot water and place the container on the fire. Bring to a boil, reduce heat to medium and cover the pot. Boil pork ears for about 1.5-2 hours until they become soft. You can check this with a knife, piercing each ear.
While the meat products are cooking, peel the carrots. Rinse it in water and grate it on a special grater designed for cooking Korean carrots.
Peel the garlic cloves and squeeze them through a press onto the carrot slices. Chop half an onion and add to the bowl as well.
Heat the vegetable oil in a frying pan and pour the vegetable slices into it. Add seasonings to taste and fry for exactly 1 minute, stirring several times.
Be sure to cool the boiled ears in ice water.
Cut them into thin strips, trying to cut so that the veins of cartilage remain in each of them.
Pour sliced ​​boiled ears and fried carrots with spices into a deep container. Pour in 9% vinegar, soy sauce and add a little salt. Mix everything well and leave to marinate for 2.5-3 hours.
After that, the finished cold appetizer can be served on the table! Pig ears in Korean with carrots are completely ready!

Do you want to cook a spicy and spicy snack for a festive or daily table? Then make ears with carrots in Korean. Everyone will definitely like such a dish, especially men with a glass of strong alcohol.
Recipe content:

Not all housewives know that you can cook delicious and mouth-watering dishes from any part of the pork carcass. Therefore, today I want to correct such an oversight and with great pleasure I share a luxurious recipe for pork ears. Of course, it will take a lot of time to prepare this snack, about 6-7 hours, because. cartilage tissue requires a long cooking time. Therefore, the ears will be cooked for the most part, then marinated, and we will be directly involved in the preparation for no more than half an hour. But the result will exceed all expectations - pork ears with carrots in Korean - a guarantee of an impeccable dish.

Another advantage of food is the availability and cheapness of products. Therefore, anyone can afford to cook it. One of the difficult steps in preparing a snack is to carefully clean the ears, and the rest is a matter of technology. In addition, this recipe for food can be supplemented and modified. For example, add onions, which are marinated with food and you get an excellent result. You can also add Peking pickled cabbage. In other matters, having mastered this recipe, you can continue to experiment and try the following more advanced options.

• Calorie content per 100 g - 180 kcal.
• Servings - 4
• Cooking time - 3 hours boiling, 2-3 hours cooling, 2-3 hours marinating

Ingredients:

• Pig ears - 2 pcs.
• Carrots - 2 pcs.
• Bulb - 1 pc.
• Bay leaf - 2 pcs.
• Garlic - 4 cloves
• Allspice peas - 3 pcs.
• Carnation - 2 buds
• Salt - 1 tsp or to taste
• Ground black pepper - a pinch or to taste
• Soy sauce - 2 tbsp.
• Table vinegar - 1 tbsp.
• Ground coriander - 0.5 tsp
• Refined vegetable oil - 2 tbsp.

Cooking ears with carrots in Korean