Potatoes with parmesan in the oven. Potato baked in the oven with cheese

If you are tired of the usual potato side dishes (for example, mashed potatoes or french fries), then I have a wonderful recipe for you - boiled potatoes baked in the oven with cheese and sour cream. You will definitely like potatoes with cheese in the oven, I promise!

This dish has many advantages: firstly, such potatoes are easy to cook, secondly, it almost always turns out potatoes in the oven with cheese and sour cream, it is very difficult to spoil the dish, thirdly, such potatoes are very tasty and appetizing and are also suitable for seed dinner, and for the festive table ...

As for the shortcomings ... I don’t see them, honestly! So I sincerely recommend trying the recipe for baked potatoes in the oven with cheese, I'm sure you, too, will be completely delighted with it, like me.

Ingredients:

For 2 servings:

5-6 medium sized potatoes;
100 g of hard cheese;
3 tbsp sour cream;
1-2 cloves of garlic;
1 tsp dried basil.

How to cook potatoes with cheese in the oven:

We clean the potatoes, wash them and cut them into circles about 0.5 cm thick. For this dish, I try to choose tubers of the same size and type (preferably oblong). In this case, the sliced potatoes come out relatively the same and look more appetizing than if the mugs were of different diameters.

Since according to the plan we have boiled potatoes baked in the oven with cheese and sour cream, we boil the potatoes in salted water for 5 minutes. Drain the water and let the potatoes cool slightly.

Grease a baking dish with a little vegetable oil. Lay out the potato wedges in a single layer.

Three cheese on a coarse grater. We combine the cheese with sour cream, basil and garlic, passed through a garlic press.

Mix with a spoon cheese, sour cream and spices. You should get a fairly thick mass.

We spread the cheese mass on the potatoes, then put another layer of potato circles, again the cheese mass. I got three layers of potatoes and, accordingly, three layers of cheese mass. Depending on the shape and number of servings, you may end up with more or less layers. The main thing is that in the end the cheese mass is the last layer.

We cover the form with foil and send it to the oven, preheated to 220 degrees, for 20 minutes.

Then we take out the form from the oven, remove the foil. Potatoes with cheese in the oven will be almost ready, but not browned at all.

Therefore, we send the form back to the oven, but without foil. After 10-15 minutes, a delicious golden crust will appear, and potatoes baked with sour cream and cheese will become soft.

If you have a beautiful shape (for example, I have a ceramic one, very nice and neat), then you can serve it directly on the table, decorating it with greenery. Then everyone will take as much as they want.

I will not talk about the many second courses of potatoes. But I will present in detail the most popular variety of oven-baked potato dish with various dressings. I offer simple options for cooking potatoes in the oven with cheese and mayonnaise in three interpretations.

Recipe for baked potatoes with cheese

Kitchen tools: knife, garlic press, vegetable cutting board, tablespoon and teaspoon, saucepan, mold, baking paper.

Ingredients

How to choose the right ingredients

Regardless of whether the potato is wrapped in foil or not, the tubers for baking in the oven should be large.
The main seasonings are ground black pepper and salt, but favorite seasonings are not excluded and are added to taste.
Not all recipes contain onions, but, if desired, a small amount of finely chopped onion can be added to the filling.
You can also use dried herbs in the fillings, but not as a topping for the finished dish.

Cooking sequence

Check out the easiest and fastest option for baked potatoes in the oven with cheese and garlic butter.

Cooking potatoes

Wash and cook "in their uniforms" five large potato tubers.
Turn on the oven to preheat, setting the temperature to 200 ° C.
Cool boiled potatoes, peel and cut into halves.

Preparing garlic butter

We bake a dish

video recipe

Check out this video for a great demonstration of the easiest way to make Garlic Butter Oven Baked Potatoes.

Recipe for accordion potatoes with bacon and cheese in the oven

Time for preparing: 1 hour 10 min.
Serving Amount: 6-7 pcs.
Calories: 119 kcal/100 g
board for cutting vegetables; wooden sticks; grater; flat plate; sharp knife; confectionery brush; foil; kitchen scissors; baking sheet, mold or pan.

Ingredients

What is an accordion potato in the oven with cheese? I offer my recipe for an original and hearty dish. I remind you that before you start cooking, you need to turn on the oven at 200 ° C for heating.

Wash and peel 6-7 medium potatoes. Cut each raw potato lengthwise into several large slices, no more than 1 cm thick, without cutting the tuber through.
Carefully, without breaking the tuber, put a small slice of bacon into each incision.
Lay the potatoes stuffed with bacon on a flat plate, salt, sprinkle with spices or seasonings, and use a pastry brush to evenly distribute one or two tablespoons of mayonnaise sauce over the surface of the tubers.
Wrap each bacon-stuffed potato in foil and place on a baking sheet, tin or skillet, and bake for about 50 minutes.
Free the surface of the potato from the foil and sprinkle with 80-100 grams of hard cheese grated on a coarse grater.
Put the accordion potatoes sprinkled with cheese for another 7-10 minutes in the oven, and serve, garnished with half a bunch of chopped green onions.

Did you know? It is not necessary to wrap each tuber in foil. You can simply cover all the potatoes tightly with one layer of foil, but in this case the top part will be more browned.

video recipe

I propose to look at the process of making potatoes with bacon or ham and cheese in the oven. Pay attention to the technology of cutting tubers using two wooden sticks. (It is possible that the sticks were taken from the Frozen Juice ice cream).

Recipe for potatoes baked in the oven in foil with stuffing and cheese

Time for preparing: 55 min.
Servings: 3 pcs.
Calories: 137.6 kcal / 100 g.
Kitchen equipment and utensils: cutting board, foil, paper towel, knife, teaspoon, set of bowls and cups, baking sheet (form) or frying pan.

Ingredients

Cooking sequence

Before you start cooking potatoes in the oven with cheese and mayonnaise or sour cream filling, the oven must be turned on at a temperature of 180-200 ° C so that the oven warms up.

Baking potatoes in foil

Wash three large potato tubers thoroughly under running water, dry with a paper towel and carefully wrap in foil.
Put the potatoes in foil in a mold or on a baking sheet (pan) and put in a preheated oven for an hour and a half.

We stuff the tubers

Stuffing potatoes

video recipe

Watch a detailed master class for the step-by-step preparation of potatoes baked in foil.

How to serve baked potatoes in foil

Baked potatoes with or without filling are served as an independent dish. For dinner, it is served with sauce, salads, fresh herbs. The flavor combinations of fresh cucumber with baked potatoes in the oven are very pleasant. It can also be served with pickled (cauliflower) or canned (tomatoes) vegetables - tomatoes.

For those who are not overweight, baked potatoes can sometimes be made for dinner. But in this case, serve exclusively with fresh vegetables rich in fiber. They will speed up the digestion process and will not allow excess calories to lie like a fat layer on the internal organs.

Basic common truths

Young potatoes cook faster than old ones, so you need to set the cooking time taking this factor into account.
Under homemade mayonnaise, dishes are more fragrant, juicier and tastier.
Foil is used if the filling contains cheese or flowing ingredients. In other cases, you can simply cover the dish that is being prepared on a baking sheet with foil.

Popular Recipes

Cooking speed is the main feature of the modern housewife. Ask how quickly you can bake, here all the recipes are provided by the portal with photos and step-by-step videos.
Another simple recipe for the hostess, how to fry, and what is required for this.
Among the abundance of potato dishes, it is impossible to ignore the classic bigus -. Try it and you won't regret it.
Take an interest in the traditional cooking method. This simple cooking method can become your most any recipe.
Well, in conclusion, I propose to get acquainted with the most popular. The dish can be served both for a family celebration and for a festive table.

If you not only liked my recipes, but also came in handy, leave your feedback. Do not forget to comment on the unsuccessful or the simplest moments in cooking. I will take them into account and improve the recipes. Thank you for being with us.

Baked potatoes in the oven with cheese can serve as an excellent side dish or snack for any dinner table. There are several options for preparing such a dish. We will consider only the simplest and most affordable.

Classic Oven Baked Potatoes: Step by Step Recipe

If you do not have time to make an original potato dish, then you can simply bake it in the oven along with grated cheese. It is good to serve such a dinner to the table as a hearty side dish along with fried meat or any sausages.

So, how should you cook baked potatoes in the oven with cheese? For this we need the following components:

Russian hard cheese - about 200 g;
potatoes - about eight pieces;
fat mayonnaise - about 110 g.

Preparing the Components

Before cooking baked potatoes in the oven with cheese, it is necessary to process vegetables and a dairy product. Fresh tubers should be thoroughly washed in water, and then peeled and chopped into not too thick circles. As for Russian cheese, it must be grated on a large grater.

We form a dish

To make baked potatoes in the oven with cheese fragrant and tasty, the main ingredient must be flavored with spices. To do this, put the chopped tubers in a large bowl, and then add iodized salt, dried basil, chopped pepper and sweet paprika to them. In conclusion, all the ingredients should be thoroughly mixed so that all the spices are evenly distributed over the potatoes.

After the described steps, you need to take a large baking dish and generously grease it with butter. Next, put the potato circles in the dishes and flavor them with a mayonnaise net.

Oven cooking process

Having formed the dish as described above, it must be placed in the oven and cooked at a temperature of 210 degrees for about an hour. During this time, the vegetable will become completely soft and even slightly fried.

To make this dish even tastier, it is recommended to sprinkle the potatoes generously with grated cheese ¼ hour before turning off the oven. In 15 minutes, it will melt well and cover the dinner with an appetizing glossy hat.

How should it be presented to the table?

Now you know how to cook baked potatoes in the oven. The recipe for this dish is good to use when you need to get a tasty and satisfying side dish without making any special efforts. It is recommended to serve it to the dinner table along with meat and fresh herbs. Tomato sauce can also be served with potatoes.

Delicious crunchy snack for the whole family

Potatoes baked in slices in the oven will not only be an excellent decoration for any dining table, but will also serve as a hearty snack. To make such a dish on our own, we may need the following products:

high-quality butter - about 40 g;
sunflower oil without aroma - about 80 ml;
iodized salt, crushed pepper, dried basil and sweet wig - use according to taste and discretion;
fresh garlic - 4 medium cloves.

We process vegetables

Before cooking baked potatoes in the oven, the photo of which is presented in this article, all purchased tubers should be processed. They must be thoroughly washed in hot water using a brush. Next, the oblong vegetable must be placed on the board and cut into equal slices with a sharp knife. It is necessary to carry out these actions as follows: the potatoes should first be cut in half (lengthwise), and then each half should be divided again in the same way.

In the event that the vegetable is too large, then it can be divided not into 4 parts, but, for example, into 8.

Product Ambassador

In order for potatoes baked in slices in the oven to turn out to be as fragrant as possible, it should be seasoned with a large number of different spices in advance. To do this, in a small bowl, you need to mix iodized salt, chopped pepper, dried basil and a sweet wig. Next, all the spices need to be flavored with finely grated garlic and mix thoroughly.

After the described actions, the potato slices must be dried with paper towels, and then put in a wide container, add all the spices and shake thoroughly. In the process of mixing the ingredients in this way, you must achieve an even distribution of seasonings throughout the product.

How to bake?

Raw potatoes baked in the oven will turn out rosy and soft only if they are cooked at a temperature of 220 degrees for at least 40 minutes.

Thus, the flavored vegetable slices should be laid out on a baking sheet, which was previously greased with butter. It is also recommended to additionally pour vegetable fat into the wind sheet. So the snack will turn out more juicy and satisfying.

But to bake potatoes deliciously in the oven, it’s not enough just to use fresh oil. After all, for uniform browning of vegetables, they should be constantly turned over with a fork. By the way, this action will prevent the product from burning, as well as its sticking to the sheet.

Serving a delicious appetizer

Now you know how delicious and satisfying to cook baked potatoes in the oven. After that, the vegetables are browned on all sides and become soft, they should be carefully removed from the sheet with a fork and placed on a common deep plate. It is recommended to serve such a snack to the table in a hot state. After all, if you stand it aside for a short time, then it will lose all its crunchy properties.

In addition to the potatoes baked in slices, spicy tomato paste or some other sauce should be served.

Accordion potatoes baked in the oven

Surely there are no such people who would not try such a fragrant dish in fast food restaurants, which is called "potato crumb". In this section of the article, we would like to tell you in detail about how such an appetizer is made at home. For this we need:

oblong potatoes - about 7 pieces;
high-quality butter - about 40 g;
tomato paste - about 30 g;
iodized salt, crushed pepper, dried basil and sweet wig - use according to taste and discretion;
bacon strips - 110 g;
slices of hard cheese - 120 g;
fresh garlic - 3 medium cloves.

We process vegetables

An accordion-shaped potato baked in the oven turns out tasty and fragrant only due to the fact that it is made using a large amount of spices and seasonings. But before flavoring a vegetable with such a mixture, it should be properly processed.

To begin with, oblong potatoes need to be thoroughly washed in hot water using a brush for this. Next, they must be laid out on a board and cut into an accordion.

Preparing spices and toppings

To prepare such a dish, you must definitely make a fragrant sauce. It should include the following ingredients: soft butter, tomato paste, iodized salt, crushed pepper, dried basil and sweet paprika. Also, all the ingredients must be flavored with grated garlic.

As for cheese and bacon, they should simply be cut into thin slices or plates.

How should a snack dish be formed correctly?

Having prepared all the ingredients, you should proceed to the direct formation of a fragrant snack. To do this, you need to take a dense culinary foil and put accordion potatoes on it. Next, you need to generously pour over the previously prepared sauce, and then stuff it with slices of bacon and cheese. In conclusion, the foil should be folded so that the top of the vegetable remains open.

Heat treatment in the oven

After laying all the potatoes in foil and filling it with sauce, cheese and bacon, all products should be placed on a baking sheet and sent to the oven. It is recommended to cook such an appetizer for 40 minutes at a temperature of 210 degrees. During this time, the vegetable should become soft and completely saturated with spices.

We serve "crumbs-potatoes" to the table

Serve delicious baked potatoes in the oven to the dining table immediately after heat treatment. To do this, the vegetable must be placed on a plate directly with foil. Additionally, it can be sprinkled with fresh chopped green onions and dill. Enjoy your meal!

Making tender potatoes with cream and cheese

If you do not want to bake potatoes so that they become ruddy and crispy, then we suggest using the following recipe. Thanks to him, you can make a very tender and tasty dish that is well suited for a children's lunch.

So, we need:

oblong potatoes - about seven pieces;
high-quality butter - about 40 g;
cream 10% - about 100 ml;
iodized salt, crushed pepper - use to taste and discretion;
fresh herbs, including onion feathers - to taste and desire;
hard cheese - 120 g.

Preparing the Components

To make such a dinner, you should wash the potatoes well, peel them and cut them into circles. Next, all vegetables must be flavored with chopped herbs and onions, and add iodized salt and black pepper to them.

We form the most delicate dish and bake it in the oven

After processing the potatoes, you need to take a deep baking dish and grease it with oil. Next, you need to lay out all the vegetables in the form and pour them with not very fat cream. Top all the ingredients with plenty of grated hard cheese. In this form, the formed dinner must be placed in the oven and cooked at a temperature of 209 degrees for 50 minutes.

Serve a delicious and tender potato dish for lunch

After the potatoes become soft and literally melt in your mouth, they must be removed and laid out on plates. It is desirable to serve such a dinner to the table as a side dish. In this regard, boiled chicken breasts or milk sausages can be additionally presented to it. Believe me, even the most fastidious children are not able to refuse such an unusually tasty dish.

To serve the family with anything other than potatoes, I need to try. This is their favorite vegetable, which is understandable, the ancestors were Belarusians. But only boiled and only fried potatoes get bored very quickly. You always want a new dish, so you have to turn on your imagination and cook, experimenting either with the form of serving, or with the method of preparation, or with the products adjacent to it. For a small, but still culinary experience, I realized that potatoes are a versatile vegetable: no matter what food you add it to, it will always be in place. But we won’t cook all the dishes, but it’s quite possible to make potatoes with cheese in sour cream sauce.

Potatoes with cheese and sour cream in the oven

Ingredients:

raw potatoes - 1 kg,
sour cream - 3 full tablespoons,
hard cheese - 100 g,
mayonnaise - 4 full tablespoons,
frozen dill - 1 handful (you can take fresh),
onion - 1 head,
boiled chilled water - 0.5 cups,
salt,
seasonings for potatoes or any other.

Cooking process:

We clean the potatoes, wash them. Cut into quarters if the tubers are large, and in half if smaller.

We shift it into a saucepan, fill it to the top with water, set to boil. Salt after boiling. Do not go far from the stove, gape - and you will already cook mashed potatoes, it will just boil and fall apart. Pierce the pieces with a knife. If it easily passes through the pulp, drain the water immediately.

Mix the sauce in a separate bowl. To do this, three cheese on a fine grater, put mayonnaise and sour cream on it.

Several times I took hard and smoked sausage cheeses in the same proportions. The dish turned out delicious, with a slightly spicy pleasant smell. Do not rush to mix the sauce, add greens, finely chopped onion and spices to taste.

Do not put a lot of the latter, after all, we also salted the potatoes, cheese and mayonnaise are also salty. No, no, and salt the dish. Mix everything, pour in water, bring the sauce to the consistency of thick cream. Don't add milk, it will curdle.

We transfer the boiled potatoes to a baking dish, spread the sour cream and cheese sauce on it and mix gently.

Try to keep all the pieces in this fill. We put the form in the oven for 30 minutes, bake at a temperature of 180 degrees. During this time, you will have time to cook some kind of meat main course.

Enjoy your meal!

Bake potatoes with cheese in the oven.

How to bake potatoes with cheese

Ingredients
Potato - 1 kilogram
Hard cheese - 300 grams
Milk - 2 cups
Chicken egg - 1 piece
Vegetable oil - 4 tablespoons
Garlic - 2 cloves
Salt and ground black pepper - to taste

Food preparation
1. Wash potatoes, peel and cut into slices or slices.
2. Grate the cheese on a coarse grater.
3. Break the egg into a bowl, pour in the milk and beat with a fork or whisk until smooth.
4. Peel and finely chop the garlic (or pass through a garlic press).
Baking in the oven
1. Lubricate the baking dish with oil, put the potatoes, salt and pepper, sprinkle with garlic and pour over the egg-milk mixture.
2. Preheat the oven to a temperature of 180 degrees.
3. Bake the potatoes for 30 minutes, then remove from the oven, sprinkle with grated cheese and bake for 15 minutes at the same temperature.

Baking in a slow cooker
1. Lubricate the bottom and walls of the multicooker with oil.
2. Put the potatoes, salt and pepper, mix.
3. Pour the egg-milk mixture over the potatoes.
4. Set the multicooker to the "Baking" mode.
5. Bake potatoes for 40 minutes, then sprinkle with cheese and bake for another 20 minutes.

Airfrying
1. Preheat the air grill to 220 degrees.
2. Put the potatoes in a greased form, the form - on the potatoes.
3. Salt and pepper each layer of potatoes, pour over the milk mixture and sprinkle with garlic. 4. Bake potatoes for 20 minutes at medium fan speed.
5. Sprinkle the potatoes with cheese, return to the oven for another 10 minutes at the same temperature.

How to bake potatoes with cheese in foil

Ingredients
Potato - 1 kilogram
Cheese - 300 grams
Butter - a piece of 50 grams
Garlic - 5 teeth
Sour cream 20% - 200 grams
Dill - 3 tablespoons
Turmeric, ground black pepper, ground coriander and salt - to taste

Food preparation
1. Wash the potatoes, peel and cut into slices half a centimeter thick.
2. Add turmeric to sour cream and mix.
3. Grease a baking sheet or baking dish with butter and lay out 1 layer of potatoes, sprinkle with salt and pepper.
4. Wash and cut the dill, sprinkle on top of the potatoes.
5. Put a layer of cheese on a layer of potatoes, pour over sour cream.
6. Put the second layer of potatoes, on top - sour cream and cheese.
7. Cover the baking sheet with potatoes with foil.

Baking in the oven
Preheat the oven to 180 degrees, put a baking sheet with potatoes and cheese in the oven; Bake for 40 minutes, then remove foil and bake for another 10 minutes.

Baking in a slow cooker
Bake in a slow cooker for 40 minutes on the "Baking" mode.

Airfrying
In an air grill preheated to 220 degrees, bake for 30 minutes at an average blowing speed.

Potato fan with cheese

Products
Young potatoes - 1 kilogram
Hard cheese - 100 grams
Butter - 100 grams
Dill - 1 bunch
Salt and pepper - to taste

Food preparation
1. Wash and scrape the potatoes with a knife, cut out the eyes and cut each tuber deeply with a fan.
2. Cut the cheese into thin slices.
3. Grease a baking sheet, baking dish or multicooker pan with half the oil.
4. Put the potatoes in a baking dish, grease with oil, sprinkle with salt and pepper, insert cheese into the potato cuts, sprinkle with chopped dill.

Baking in the oven
In an oven preheated to 180 degrees, bake the potatoes with a fan for 1 hour at the middle level of the oven.

Baking in a slow cooker
Bake potatoes with cheese fan in a slow cooker on the "Baking" mode for 1 hour and 15 minutes.

Airfrying
Bake potatoes in a fan with cheese on the middle grill of an air grill for 50 minutes at a temperature of 205 degrees.