Recipe for fried mushrooms. Fry champignons with onions in a pan

Mushrooms are one of the foods used by ancient settlements for cooking. They are suitable not only for cooking or frying, but also for harvesting for the future. Many famous dishes can be prepared from them - julienne, chanterelles with vegetables. However, you need to know exactly how to properly fry the fruits and in what quantities to put.

Mushrooms are one of the foods used by ancient settlements for cooking.

There are a few simple rules that will help you achieve the best result when boiling or frying mushrooms.

• All types of agaric mushrooms are soaked for several hours or even days in water before frying or boiling. This is done so that the toxic substances and bitterness that are present in the fruits completely disappear.
• During frying, several varieties can be mixed, but not with a different processing method (boiling, stewing).
• The average frying time is 25-30 minutes.
• Add the sauce after the fruits are completely browned.
• Some fresh fruits do not accept washing under water. After a long stay in a humid environment, they lose their structure and taste. That is why these varieties are not washed, but rid of debris with a damp towel or cloth.
• Mushrooms and fruits similar to them in properties can easily change the smell, so you should not add sharply swollen spices or seasonings to them during frying or cooking.
• Pickled or salted fruits are washed under water before frying to get rid of excess salt or acid.
• The most beneficial combination of products for fruits are sour cream, mayonnaise, as well as dill, parsley or apples.
• During cooking, do not use vinegar, as it gives the finished dish a sharp aftertaste. Lemon juice is added instead.
• When cooking fresh mushrooms, it is necessary to put the peeled onion into the water. It will serve as a kind of indicator. If the onion turns blue, then this means that there is a poisonous fruit in the container.
• Any variety is cooked for no more than twenty minutes after boiling water. After boiling, they are washed under cold water.
• Dried mushrooms are better boiled and saturated with water in moderation if a little soda is added to the water.
• So that the fruits do not lose their aroma, they need to be cooked only on medium heat.
• They check the readiness for buoyancy - raw fruits always float on the surface, but the finished ones settle to the bottom.

Potato casserole with pickled butter (video)

Fried Mushroom Recipes

There are many variations of cooking dishes with fried mushrooms.

If we talk about first courses, then it can be diet soup or soup with buckwheat, soup with melted cheese or ricotta. For the second, you can cook potatoes with mushrooms, chicken, risotto, or simply serve the fruits under a cheese coat in separate serving pots. You can also make a pie with mushrooms or add them to one of the dishes of foreign cuisine, such as Japanese.

Fried mushrooms are seasoned with sesame seeds, soy sauce or Tabasco, mixed with other vegetables and even fruits.

How to fry fresh mushrooms in a pan

• In order for the mushrooms to turn out to be fried, and not boiled or stewed, you must follow a few simple rules:
• After washing the fruits under water, you need to throw them in a colander so that excess water can drain.
• Onions and other ingredients are added after the liquid has completely evaporated, and not before. Thus, the appearance and taste are preserved.
• In order for the fruits to be well fried, they are added after heating the pan over high heat. After five minutes, the fire is reduced and then other components of the recipe are poured, for example, onions or carrots.

Important! Remember that you can only fry and eat mushrooms that you are sure are edible.

How to quickly and tasty cook fried mushrooms with onions

In order to quickly fry mushrooms with onions, you will need the onion itself, the variety of fruits that you like best, salt, ground pepper, herbs and butter.

Before cooking, the fruits are washed very quickly with water, cleaning them of debris. Then cut off the damaged areas. Fruits belonging to categories 3 and 4 should be boiled in salted water before frying, and then discarded in a colander.

• Heat the pan well, add butter to it. Its amount varies from the diameter of the dish itself - the oil should completely cover the bottom.
• Add mushrooms and fry them without lowering the heat. They should turn golden in color, and the water from them will evaporate.
• Reduce heat, add chopped onion and spices. Fry over low heat for another 10 minutes, remove from heat.
• Parsley, dill and other herbs are added before turning off the fire.

The best fried mushroom recipe

Roasted mushrooms, properly cooked, can be a great addition to an economical or simple meal.

You will need:

• half a kilogram of champignons;
• 2 medium sized onions;
• salt - to taste;
• dry Italian herbs;
• vegetable oil for frying.

Finely chop the onion and fry over low heat. Add sliced ​​​​fruits to it and, stirring, fry over medium heat. After the mushrooms let the water in, they need to be flavored with seasoning and spices, salt to taste. It takes about 10-15 minutes to fry the roast.

How to cook champignons in sour cream (video)

Recipe for fried mushrooms with nuts

Fried mushrooms with walnuts or peanuts is a Georgian dish traditionally served with meat or barbecue. Such mushrooms have a rich natural taste, and the sauce served with them gives a special piquancy.

You will need:

• any greens to taste (parsley or cilantro, dill);
• soy sauce - a couple of drops;
• 100 grams of butter;
• 8-9 green onions;
• more than half a glass of walnuts;
• 500 grams of fresh mushrooms;
• salt and spices to taste.

Sequence of cooking:

1. Wipe mushrooms with a damp cloth. If the choice fell on a different variety of mushrooms, then before cooking they must be soaked, boiled or washed under running water - it all depends on the specific type chosen.
2. Cut the mushrooms into thin slices, salt and mix. Fry them in a pan.
3. Drain the juice released during the frying process into a separate bowl and soy sauce, apple cider vinegar.
4. Pour the fruits with this sauce, add finely chopped greens and onions to them. Five minutes later, add ground walnuts and a few more drops of soy sauce.
5. Put the dish hot on a plate and garnish with herbs.

Beautiful, and, most importantly, hearty salads of fried mushrooms always attract attention on the festive table.

To prepare a delicious salad "Birch" you will need:

• 300 grams of boiled chicken fillet;
• 100 grams of hard cheese;
• 5 tablespoons of canned corn;
• 2 pickled cucumbers;
• 4 tablespoons of vegetable oil;
• 200 grams of champignons;
• 6 tablespoons of mayonnaise sauce;
• 3 chicken eggs;
• greens and olives.

The salad is prepared like this:

1. Cut the onion into thin half rings and fry until golden in a hot frying pan with vegetable oil.
2. Wash the indicated number of fruits and cut into arbitrary small pieces. Fry them with onions.
3. Release the chicken fillet from the films, boil and chop into small cubes along the fibers.
4. We collect the salad: lay the fillet in the first layer, coat it with mayonnaise, lay a layer of hard grated cheese, add mayonnaise sauce again, then finely chopped cucumbers, mushrooms and onions, mayonnaise, and the penultimate layer of corn.
5. The final layer is cheese chips and decoration of the dish in the form of birch from egg whites, herbs and olives.

Popular boiled mushroom dishes

Boiled mushrooms can be not only healthy, but also tasty. After heat treatment, they do not lose their taste and can be used in the preparation of second courses.

To prepare a simple, but at the same time hearty dish of potatoes and mushrooms, you need:

• more than a kilogram of potatoes;
• 2 onions;
• 3 tablespoons of vegetable oil;
• 1 head of garlic;
• 500 grams of mushrooms;
• sour cream for decoration.

Cooking algorithm:

1. Soak the fruits in water for a couple of hours, and then boil with salt for about 10-20 minutes. The readiness of the fruits is easy to determine - the mushrooms that have already arrived in time sink to the bottom of the pan.
2. peel the onion, finely chop and fry with the addition of oil.
3. Cut the peeled potatoes into strips.
4. Put potatoes, other ingredients and spices in a separate bowl, mix everything.
5. Spread the mass into pots and pour water so that it completely covers the potatoes.
6. Add a tablespoon of sour cream, bay leaf and cloves to each container.
7. Cook at 180 degrees for 30-45 minutes. Serve hot, garnished with herbs and sour cream to taste.

Chicken soup and wild mushrooms

To make Chicken Mushroom Soup you will need:

• 300 grams of fruit;
• 200 grams of pork pulp;
• 3 potatoes;
• 1 carrot;
• 1 clove of garlic;
• 1 medium sized onion;
• spices and salt to taste.

Cooking:

1. Rinse mushrooms under running water.
2. Meat cut into pieces.
3. Send fruits are simmered with the addition of bay leaves, allspice and onions. Add meat.
4. Twenty minutes later, release the potatoes from the peels, cut into cubes and add it to the mushrooms.
5. Peel the carrots, grate them into slices and add to the semi-finished potatoes and mushrooms.
6. Add salt and pepper to taste. Serve with a green garnish.

Mushroom meatballs

For cooking you need:

• more than half a kilogram of mushrooms;
• a couple of chicken eggs;
• 3 boiled potatoes;
• 4 tablespoons of breadcrumbs;
• vegetable oil for frying;
• butter for frying;
• salt and pepper to taste.

The dish is prepared like this:

1. Wash the fruits in cold water, dry with a towel and cut into small pieces. Boil for eight minutes.
2. Boil potatoes, grate on a coarse grater. Add mushrooms and egg, breadcrumbs and herbs to the mixture, if desired.
3. Form meatballs from minced meat, bread them in flour and fry in a saucepan with the addition of a large amount of vegetable oil until a golden color appears on both sides.

Serve hot, garnished with herbs and sour cream. Boiled rice or any other cereal is perfect as a side dish.

Julienne with mushrooms (video)

Dishes from boiled and fried fruits are especially aromatic if you follow the cooking technology.

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Mushrooms have probably become an integral part of our cuisine for a long time, because if you think about it, they are used to prepare various dishes. With mushrooms, you can cook soup, fry potatoes, cook a pie, pies, dumplings or mushroom caviar, isn't it wonderful!

Today we have fried mushrooms on the menu, which we will cook with onions and sour cream.

And so, we gathered porcini mushrooms, I call them “plump” (because of their spongy hat), our collection also included boletus, dabka, boletus, in general - quiet hunting was successful. Without thinking twice, I dealt with them and boiled them, put them in the refrigerator, and then I fried wild mushrooms with sour cream, which I would like to talk about today. In general, mushrooms go well with sour cream, especially plump ones and chanterelles, this is just an unearthly combination.

Many people fry edible forest mushrooms raw, not previously boiled, but I always play it safe and boil, and then start frying.

To prepare fried mushrooms with sour cream, you will need the following ingredients:

Ingredients:

• Boiled mushrooms (porcini, boletus, etc.) - 800 grams,
• Sour cream 100 - 150 grams,
• Onion - 1 onion (large)
• Salt and ground black pepper to taste
• Butter - 3 tbsp. spoons.

Cooking process:

I used already boiled mushrooms for frying, but if you don’t have any, then you will need to boil them. To do this, raw and peeled mushrooms need to be poured with water (preferably boiling water) and put on fire, then bring the mushrooms to a boil, reduce the heat and cook for another 20 minutes. If desired, you can salt the mushrooms, this should also be done if you do not immediately use boiled mushrooms (so that they do not disappear). Then drain the water and wash the mushrooms.

Now you can start cooking fried mushrooms.

Put the butter in a preheated pan and add the pre-cooked mushrooms. I love it when the mushrooms are coarsely chopped, but you can cut them however you like if you like.

Then fry the mushrooms under a closed lid over medium heat for 15 minutes, stirring occasionally.

Onions need to be peeled and cut into thin half rings and quarters. Then remove the lid and add the onions to the fried mushrooms. We add fire, mix the ingredients and fry for another 5 - 8 minutes.

Now you need to add salt and black pepper to taste, no more spices are needed, they will kill all the flavor of the mushrooms. Also add sour cream to the mushrooms and mix everything thoroughly.

Stew the mushrooms over low heat for another 10 - 15 minutes and then transfer to a deep plate.

Serve as a side dish or an appetizer on its own. We ate these fried mushrooms with boiled potatoes, after sprinkling everything with chopped herbs.

From time immemorial, people have been using the gifts of the forest, and so it was and is. Most importantly, when picking mushrooms on your own, try to pick them away from highways and cities, since mushrooms, like a sponge, absorb all poisons, which can cause poisoning. You should also know what kind of mushrooms you are picking, so that in the future you do not end up in the hospital with the same poisoning, which, unfortunately, can lead to death. In order not to talk about bad things, when gathering for mushrooms, we take an avid mushroom picker with us, and then your mushroom picking will be successful!

Now I wanted to talk about some tricks that you need to know when cooking mushrooms:

• In order for the mushrooms not to lose color during cooking or frying, you need to lightly sprinkle them with lemon juice, but do not overdo it, otherwise they will become sour;
• Cooking fried mushrooms is better in butter, it gives a special flavor to the finished dish;
• In order for the mushrooms to remain soft, you need to fry them over medium heat, avoid high heat, it will make the mushrooms tough;
• Do not store ready-made mushroom dishes for a long time, a maximum of 10 hours, and then in the refrigerator.

Thanks to Slavyana for the recipe and step-by-step photos of fried mushrooms.

Bon appetit wishes Notebook of recipes!

Fried mushrooms with onions

Ingredients and food preparation

For cooking you will need:

• 300 g mushrooms
• 2 heads of onion
• 1 medium sized carrot
• salt, white pepper
• vegetable oil for frying

Start by preparing the mushrooms. If these are greenhouse champignons, then you just need to wash them and cut them into pieces. Forest mushrooms need more thorough cleaning, the cap is washed both outside and inside, and also cut off that part of the leg on which there are traces of the earth, if the mushrooms were twisted during collection and not cut off.

Each variety of mushrooms will have its own taste, but this does not mean that greenhouse champignons or oyster mushrooms will turn out to be less tasty than porcini mushrooms or butter mushrooms. If small mushrooms are used for cooking, then they can be fried whole, the appearance of the dish in this case will be more original, since miniature golden mushrooms look much more appetizing than their pieces.

In this recipe, you can use any variety of mushrooms - both greenhouse and forest

Onions and carrots also need to be washed, peeled and chopped. The shape of the cut depends on taste preferences, for onions it can be half rings, and for carrots - straws or bars.

How to fry mushrooms with onions

Onions and carrots are first laid out in a pan with hot oil, fried for 3-5 minutes, after which mushrooms, salt, pepper are added to them and the dish is fried over medium heat until cooked. During the cooking process, the mushrooms will need to be mixed several times so that they are fried evenly on all sides.

The criterion for the readiness of mushrooms is the formation of a golden crust on them. For champignons, 5-7 minutes is enough, wild mushrooms are fried for 15-20 minutes. The pan should not be covered with a lid, otherwise the mushrooms will turn out not fried, but stewed. As a seasoning, you can use not only white pepper, but also ordinary. Garlic will help diversify the recipe, the rubbed clove of which is added 5 minutes before turning off the stove.

Mushroom dishes are popular in many cuisines around the world. They are a complete source of vegetable protein, while they are well absorbed by the body and are considered dietary. To diversify your daily diet, it is not at all necessary to cook complex dishes from mushrooms. You can simply fry the mushrooms and serve them as a main dish.

Fried mushrooms: simple and tasty

The main advantage of fried mushrooms is their rich aroma and concentrated mushroom flavor. Mushrooms retain their pronounced aroma and taste in any method of frying.

Unlike boiled mushrooms, fried mushrooms look more appetizing and do not require additional dressings or sauces.

Pickled mushrooms have a more attractive appearance, but the taste and mushroom aroma are not as rich. Some types of pickled mushrooms can be fried, but even with this preparation, the aroma and mushroom taste are not so rich.

Fried mushrooms can be served as a separate dish or in the form of chips. Unlike fried mushrooms, stewed mushrooms are always juicy. They are used as an accompaniment to main dishes or added to sauces.

What mushrooms can be fried

To prepare delicious fried mushrooms, you should choose them correctly. For frying, you can use chanterelles, champignons, boletus, porcini mushrooms, boletus, boletus.

Milk mushrooms, waves do not fit. They are slightly bitter and therefore require preliminary preparation.

How to fry mushrooms

For the preparation of fried mushrooms, various methods of frying are used. Mushrooms can be cooked on a gas, electric or induction stove. They are also great for barbecues, barbecues or grills over an open fire.

Depending on the cooking method, certain dishes are used for frying mushrooms:

• shallow or deep frying pan;
• grill pan;
• electric grill;
• deep fryer;
• grill grate.

More recently, a novelty of kitchen equipment has appeared in modern kitchens - a multicooker. It can also be used to cook fried mushrooms.

The cooking method is chosen according to individual preferences and the recipe of the dish.

Which way is better?

The taste, aroma and structure of fried mushrooms directly depends on the method of their preparation.

• When fried in a conventional frying pan, the mushrooms are juicy and fragrant. But such a dish contains a lot of calories, since a large amount of oil is used in cooking. When cooking fried mushrooms in a pan, you can add a variety of vegetables to them. Thus, an independent dish or side dish for meat and fish is prepared. Pan-fried mushrooms are often served with boiled grits.
• Grilled mushrooms are drier. Their aroma and mushroom taste are more intense. Fried strips improve the appearance, the dish looks more attractive and appetizing. Their calorie content does not increase, since no additional fat is used during cooking. Such mushrooms can be eaten as an independent dish or added to salads and pie fillings.
• A fryer is used to make mushroom chips. Such mushrooms always come out crispy, fragrant, with a delicious golden crust. They are used as a cold appetizer, added to salads and first courses, used as a decoration.
• In a slow cooker, you can fry mushrooms both deep-fried and in a simple way. Fried mushrooms cooked in a slow cooker are no different from those that are obtained in a pan. The advantage of this frying is the minimum time costs.
• Fried mushrooms cooked on an open fire have a pronounced aroma and mushroom taste. Mushroom dishes prepared in this way are low-calorie and have an appetizing appearance. The only disadvantage of this method is the impossibility of cooking at home. But for a picnic, grilled mushrooms are a very suitable dish, as it is to the taste of adults and children, and it is quickly prepared.

What dishes can be cooked with fried mushrooms

Fried mushrooms are used in cooking as an independent dish and as a component of complex dishes. They are added to soups, sauces, main dishes, gravies, salads.

On the basis of fried mushrooms, a wide variety of fillings are prepared for pies, dumplings, pancakes and other products made from sweet and unleavened dough.

Very tasty is vegetable stew with the addition of fried mushrooms, roasts and milk soups.

Fried mushrooms go well with almost all vegetables, meats and cereals, so there are a huge number of different recipes for dishes using them. These dishes can be used in the daily menu and decorate festive feasts with them.

Assorted mushrooms - hunting hodgepodge

Ingredients:

• chanterelles 450 g,
• white mushrooms 250 g,
• oil 150 g,
• fresh lard 100 g,
• onion 200 g,
• vegetable oil 50 g,
• cream 150 g,
• fresh parsley 50 g,
• ground black pepper and salt to taste.

Cooking:

1. Salo and onion cut into small cubes.
2. Pour oil into a heated pan, add lard and onion. Fry until golden brown.
3. Add peeled washed mushrooms, cut into large pieces. Fry until the liquid has completely evaporated.
4. Add pepper, salt and cream. Simmer for 15 minutes over moderate heat.
5. Serve in portions, garnished with chopped herbs.

Video: fried mushrooms with potatoes in a slow cooker

Fried mushrooms with potatoes is truly a classic of the genre. Recipes for their preparation - for every taste! Moreover, you can fry them not only in the traditional way, in a pan, but also in a slow cooker.

Here is a very simple recipe. To prepare a delicious and satisfying dish, you only need mushrooms, potatoes, onions, vegetable oil and salt to taste. And how to cook delicious fried saffron mushrooms with potatoes in a slow cooker, see the video.

Champignons are common and off-season mushrooms, and therefore very popular. Cooking them is a pleasure. No boiling, soaking, long washing from sand and mandatory cleaning. But there are some peculiarities. I offer you a small educational program on the topic "How to fry champignons with onions in a pan" and a step-by-step recipe with a photo in addition to it. Try to cook these "cultural" mushrooms according to these tips. I'm sure the result will pleasantly surprise you.

• Small mushrooms can be fried whole. Large ones - it is better to cut into 2-4 parts or chop into moderately thin slices.
• When washed, champignons absorb a significant amount of moisture. Therefore, it is not recommended to wash them for a long time. Heavily contaminated mushrooms are best cleaned from a thin top layer with a knife or hands. Small dirt on the hats can be easily cleaned with the hard side of the sponge. At the same time, mushroom legs also need to be scraped.
• Small champignons with a “closed”, rounded hat will not darken after frying. To prevent large mushrooms from becoming dark gray as well, carefully remove the plates with a teaspoon.
• Salt and season mushrooms preferably at the end of cooking. In the process of heat treatment, they noticeably fry, so you can estimate the real volume of the dish only 1-2 minutes before readiness.
• To achieve a golden crust, pre-evaporate the liquid from the mushrooms. To do this, put them in a dry frying pan with a thick bottom. Cook over medium heat, stirring. When excess moisture is gone, fill with oil. At the same time, it is not necessary to cover the pan with a lid so as not to slow down the process of evaporation of water.
• These mushrooms are "friends" with garlic, black pepper, dill, basil and other seasonings. They are also often seasoned with lemon juice.
• Pre-boiling is not required. It is advisable to start cooking immediately after cutting. Prolonged contact with air is undesirable.
• Due to different cooking techniques, onions and champignons are usually fried simultaneously in separate pans or in the same dish, but alternately. They do the same with potatoes: fry it until tender, mix it with fried mushrooms.
• At the end of frying, you can add sour cream mixed with a small amount of water, medium-fat cream to the dish. Dairy products will give it a delicate taste. Don't boil the sauce so it doesn't curdle. Warm the mushrooms over low heat, stirring. As soon as the first signs of boiling appear, remove the pan from the stove. Let the dish brew under the lid for 7-10 minutes.

Crispy fried champignons with onions

List of ingredients:

How to deliciously fry champignons with crispy onions in a pan (a simple step-by-step recipe with a photo):

Select strong, elastic, small mushrooms. Inside the hat should be pinkish (beige). Dark brown flesh indicates overripe. Clean up the remaining soil with a new dishwashing sponge. In extreme cases, quickly rinse with water and discard the mushrooms in a colander. Then pat dry with a towel.
As I already wrote, 2 methods of frying champignons with onions are mainly used. The first one uses 2 pans. In the second - one, but the products are not cooked at the same time, but in turn. Use the optimal one. Thinly slice the onion into halves or quarters of rings. Warm up some of the oil. Fry the onion until light brown.
Cut mushrooms as needed. Small ones can be fried whole, they will turn out juicier and tastier. Put them on another pan. If there is no separate dish, transfer the fried onion along with the oil to a bowl. Wash the pan and put the mushrooms in it. Send to medium fire.