Salad with crab sticks, cucumber and eggs. Crab salads with cucumber

Crab sticks are an ideal product that goes well with many foods. We offer you to prepare delicious snacks that will decorate any holiday table. The most common option is the classic recipe for crab salad with cucumber.

Cucumber gives the snack freshness and unsurpassed aroma. Despite the nutritional value of the ingredients, the salad turns out light and tender.

Ingredients:

green onions;
crab sticks – 320 g;
white sesame;
salt;
cucumber – 3 pcs. medium size;
sour cream – 120 ml;
egg – 3 pcs. boiled;
mayonnaise – 120 ml;
fresh parsley.

Preparation:

Chop crab sticks. A straw should come out. Eggs and cucumbers should have the same shape. Before slicing, trim the peel from the cucumbers.
Chop the greens. Pour mayonnaise into sour cream. Sprinkle sesame seeds. Mix with herbs.
Mix chopped products. Drizzle with dressing. Add some salt.

With Korean carrots

You will love the proposed snack with a rich taste and a pleasant oriental aroma of spices.

Ingredients:

Korean carrots – 320 g;
salt;
crab sticks – 370 g;
marjoram;
sour cream – 160 ml;
black pepper;
lightly salted suluguni cheese – 200 g;
parsley – 20 g;
fresh cucumber – 2 pcs.

Preparation:

Tear the sticks into fibers. Disassemble the suluguni in the same way.
Squeeze the juice out of the carrots if you don't want a watery snack.
Chop the parsley. Cut the skin off the cucumbers. Cut into slices.
Combine products. Add spices. Pour in sour cream. Add salt and mix.

Cooking with corn and egg

If you want to emphasize the freshness of the crab salad, we recommend preparing it with cucumber and corn. You can prepare this snack all year round. Don't buy cheap crab product. Good quality sticks cannot be cheap.

Ingredients:

sour cream – 110 ml;
crab sticks – 350 g;
cucumber – 3 pcs.;
soy sauce – 1 tbsp. spoon;
mayonnaise – 110 ml;
egg – 2 pcs. boiled;
canned corn - can;
parsley.

Preparation:

Cut the crab product into cubes. The cucumber will need the same shape. Chop the eggs.
Drain marinade from corn. Chop the parsley.
Pour sour cream into soy sauce, then mayonnaise. Stir.
Mix the ingredients and pour over the dressing. Stir.

Delicious salad with crab sticks and fresh cucumber

Another interesting recipe for crab salad. For cooking you will need the simplest ingredients.

Ingredients:

egg – 5 pcs. boiled;
salt;
cucumber – 4 pcs.;
crab sticks – 500 g;
mayonnaise – 120 ml.

Preparation:

Chop crab sticks. Chop the eggs.
You will need cucumbers in small cubes. Mix the products.
Add some salt. Pour in mayonnaise. Mix.

Festive appetizer with shrimp

Excellent, light seafood appetizer made from shrimp. The salad will help saturate the body with healthy vitamins.

Ingredients:

parsley – 15 g;
soy sauce – 1 tbsp. spoon;
crab sticks – 220 g;
cucumber – 4 pcs.;
sour cream – 180 ml;
shrimp – 220 g, peeled;
egg – 3 pcs. boiled.

Preparation:

Grind the eggs into thin strips. Tear the crab sticks into fibers. Mix.
Place shrimp in boiling water. Hold for three minutes. Cool and add to crab sticks.
Slice the cucumbers. Add the resulting straw to the salad. Chop the parsley and mix with the ingredients.
Pour in sour cream. Add soy sauce and stir.

With the addition of crackers

The main dish should be light and low in calories, but at the same time satisfying. Then after a meal you won’t feel heavy in your stomach, and your mood will be high.

Ingredients:

cucumber – 2 pcs.;
sour cream – 180 ml;
garlic – 3 cloves;
crab sticks – 420 g;
salt;
parsley – 20 g;
egg – 3 pcs. boiled;
kirieshki – 200 g.

Preparation:

Chop the eggs. Cut the crab product into strips. Grind the cucumbers into slices. Chop the garlic cloves.
Chop the greens. Mix the prepared ingredients. Pour in sour cream. Add salt and mix.
Sprinkle with breadcrumbs just before serving.

Recipe with rice

If you want to please your guests with a new salad and remove snacks that have been boring for many years from the menu, then this option will be ideal for you. It is best to serve it in portions in special forms. You can also cause the admiration of your guests if you serve the dish in wine glasses with long stems.

Ingredients:

crab sticks – 200 g;
salt;
egg – 2 pcs. boiled;
greens – 10 g;
onion – 1 pc.;
cucumber – 80 g;
boiled rice – 1 cup;
mayonnaise – 4 tbsp. spoons;
dill – 20 g;
crab sticks – 270 g.

Preparation:

Pour water over rice grains and boil according to the instructions on the package. The grains should be crumbly.
Cut each stick lengthwise, then crosswise. Drain the marinade from the jar. Send the contents to the crab sticks. Add cooled rice grains.
Chop an onion piece. Make it as small as possible. Chop the greens. Add to salad.
Chop the cucumber. Send the resulting cubes to the rest of the components.
Chop the eggs. Add to the preparation. Salt and sprinkle with pepper. Pour in mayonnaise and mix.

Salad with crab sticks and eggs is everyone’s favorite dish that decorates tables for the holidays. In the classic version, it is prepared with canned corn. Some thrifty housewives have begun to add crumbly boiled rice to the salad; the taste does not suffer from this, but it becomes less expressive. Another variation of this salad is made with the addition of canned pineapples. It turns out unusual, but anyone who does not like the combination of main dishes with sweets will not appreciate it. Because pineapples add a noticeable sweetness. To make the salad more satisfying, cubes of hard cheese are sometimes added to it.

Try one of the most successful recipes for this dish. Crab sticks, egg and cucumber are added to the salad. It's best to season it with mayonnaise. The salad with crab sticks and cucumber will turn out bright due to the alternation of layers and tasty. Thanks to potatoes, it will be tender and satisfying. A delicious salad of crab sticks is very easy to prepare. Only fresh cucumber should be used for salad. By the way, children really like this salad, so you can pamper your favorite child with it.

This delicious salad will add to your favorite dishes, so start preparing it!

Delicious crab stick salad “Irma”

recipe with cucumber, egg and potatoes

Layered salads are best served in transparent salad bowls so that all the main ingredients are visible. It turns out especially beautiful if the salad has layers of different colors. The same rule for these salads is that they must sit for some time so that the layers “marry” each other. Usually puff salad is coated with mayonnaise.
When serving the salad in portions, you need to lower the spoon to the bottom of the salad bowl in order to serve all the ingredients in it onto the portioned plate.

Ingredients:

2-3 boiled potatoes,
2-3 fresh cucumbers,
5 boiled eggs,
200 g crab sticks or meat (packaging),
mayonnaise - to taste,
salt.

Cooking process:

You need to boil the potatoes and eggs until tender. The potatoes are boiled in their skins, then they are removed and the potatoes are passed through a fine grater.

For boiled eggs, you need to remove the shell, separate the white and yolk. Grind the whites on a fine grater, then the yolk. Do not mix them together.

Wash the cucumbers and remove the ends, chop finely using a knife.

Or cut the meat as finely as possible with a knife.

Now you can start adding food to the salad bowl. Place the prepared potatoes in an even layer on the bottom of the salad bowl, add a little salt and add mayonnaise.

The next layer is fresh cucumber, add salt and mayonnaise.

Place grated chicken protein on the cucumber, again salt and mayonnaise.

Now it’s the turn of the chopped crab meat, you just need to coat it with mayonnaise, no need to add salt.

The last top layer is chopped chicken yolk. It can be left as a decoration, so there is no need to grease the top layer with mayonnaise, let it remain a yellow fluff. And throw a little chopped cucumber on top of it.

Layered salad with crab sticks and cucumbers with egg should sit for at least an hour, after which it can be served. Both cheap and beautiful!

We thank Svetlana Ivanova for the recipe and photo of this delicious simple snack.

Crab sticks, 300 grams;
Fresh cucumbers, 4-5 pieces;
Hard cheese, 150 grams;
Chicken eggs, 5 pieces;
Fresh herbs;
Fresh tomatoes, 3-4 pieces;
Mayonnaise;
Salt.

Recipe:

This salad looks bright and attractive. It has a fresh and juicy taste. Wash fresh cucumbers under running water, then cut off the bitter part on both sides. We will cut the cucumbers into medium-sized cubes.
Remove the crab sticks from the packaging and cut into medium cubes or small rings.
Grate the hard cheese on a coarse grater.
Place the chicken eggs in a saucepan with water and place on the fire. Boil until fully cooked. Then cool the eggs under cold water and remove the shells. Cut the eggs into small cubes or put them through a vegetable cutter.
Rinse fresh tomatoes well under water. Then cut into cubes or thin slices.
Wash the fresh herbs and finely chop them.
All the ingredients are prepared, now we will lay out the salad in layers. To do this, prepare a convenient dish or serving ring. Be sure to lightly lubricate the ring with mayonnaise so that in the end you can carefully remove it and break the salad.
We put eggs in the first layer of salad, salt them and grease them with mayonnaise. Then add a layer of fresh cucumbers. The third layer of salad will be crab sticks. After the sticks comes a layer of tomatoes. Grease each layer with mayonnaise, salt and sprinkle with herbs. Sprinkle the top of the salad generously with hard cheese. Be sure to place the salad in the refrigerator before serving. The salad will cool and soak well, becoming significantly more tender.

Ingredients:

Fresh cucumbers, 3-4 pieces;
Chicken eggs, 4-5 pieces;
Hard cheese, 150 grams;
Head of red onion;
Green onions, to taste;
Mayonnaise;
Salt.

Step by step recipe:

You can use more crab sticks in the salad. We take them out of the package and cut them into small rings.
Wash fresh cucumbers and cut off the bitter part on both sides. We will cut the cucumbers into cubes or half rings.
Place the chicken eggs in a saucepan with water and put on the fire. After the water boils, cook the eggs for 7-8 minutes. Cool the eggs in cold water and remove the shells. Then finely chop the eggs.
Grate the hard cheese onto a coarse grater.
Peel and rinse the onion, then thinly cut into half rings.
Wash the green onions and cut into thin rings.
We put all the ingredients in a common container, add salt and season with mayonnaise. Mix the whole salad well. Everything is ready, we can serve it right away.

Ingredients:

Frozen king prawns, 400-500 grams;
Crab sticks, 200-300 grams;
Fresh cucumbers, 3 pieces;
Chicken eggs, 4 pieces;
Lettuce leaves, one bunch;
Cherry tomatoes, 200 grams;
Fresh herbs;
Lemon juice, a few spoons;
Mayonnaise;
Sour cream;
Garlic, 3-4 cloves;
Salt, spices to taste.

Recipe:

This salad is ideal for the holidays; it is very tasty and tender. Put a pan of water on the fire, salt the water and add other spices. Then, when the water boils, add frozen shrimp to it. Then, after cooking, cool them and peel them.
For this salad, it is better to cut the crab sticks as finely as possible. We divide them into thin fibers or cut them into small cubes.
Place the chicken eggs in a pan with water and set to boil. After cooking, cool the eggs under cold water and remove the shells. Then we will cut into small cubes.
Wash fresh cucumbers thoroughly, then cut off the bitter part on both sides. We also cut the cucumbers into fine cubes.
Wash the cherry tomatoes under running water and cut them into halves. Can also be made into quarters.
Wash fresh herbs under running water and finely chop with a knife.
Wash the lettuce leaves and tear them coarsely. Place them on a dish containing the entire salad.
Mix crab sticks, shrimp, eggs, cucumbers, tomatoes, greens together.
Let's prepare the salad dressing. Mix sour cream with mayonnaise, chop the garlic and add it to the dressing. Also add pepper and other spices to taste, add lemon juice at the end and mix well.
Place the salad in a heap on lettuce leaves and pour the prepared dressing over it. Place a few shrimp on top for garnish. 15 minutes after cooking, the salad will be well soaked and can be served.

Ingredients:

Crab sticks, 250 grams;
Fresh cucumbers, 3 pieces;
Fresh tomatoes, 2 pieces;
One can of canned corn;
One jar of canned peas;
Sweet bell pepper, 2 pieces
White cabbage, half;
One onion;
Garlic, 3-4 cloves;
Fresh herbs;
Mayonnaise or vegetable oil.

Recipe:

A dietary salad will diversify your dishes well; it can be used as an appetizer for the main course. It is good to prepare especially in the summer, when there is a large selection of fresh vegetables. We will cut the crab sticks into strips or small cubes.
Wash the fresh cucumbers and cut them into small cubes.
Rinse fresh tomatoes under running water. Then cut into strips. Use thicker tomatoes.
Open the canned peas and corn and drain the liquid from them.
Peel the inside of the pepper from the seeds, then wash it well and cut into thin strips.
We chop the white cabbage thinly, then knead it a little with our hands to remove the hardness from it. Pour a little vinegar over it, add a pinch of sugar and salt, remember again.
Peel the onions, then wash and cut into thin half rings.
Finely chop fresh herbs.
Use mayonnaise or vegetable oil as a salad dressing. Mayonnaise will make the salad more nutritious, and with vegetable oil you will get a lighter dish.
Chop the garlic using a garlic mince.
Mix all the ingredients together, be sure to salt our salad and season with dressing. Transfer the salad to a salad bowl and serve immediately. It’s better not to let this salad sit for a long time; vegetables tend to release a lot of juice.

Salads with crab sticks are loved by many, because they always turn out very tasty. You can experiment with the composition of ingredients, getting new interesting tastes. Today I suggest making puff pastry salad with crab sticks, cucumber and eggs. The salad turns out very tasty and will decorate the holiday table. You can add boiled rice to this salad (the dish will become more satisfying), but my family prefers the option without rice.

Ingredients

To prepare a salad with crab sticks, cucumber and eggs you will need:

2 eggs;

1 cucumber;

100 g crab sticks;

2-3 sprigs of dill;

70 g hard cheese;

salt - to taste;

mayonnaise - to taste.

Cooking steps

Cool hard-boiled eggs, peel and cut into cubes. Place on top of crab sticks.

Place finely chopped dill on top of the eggs, add a little salt and mayonnaise.

Wash the cucumber, cut into cubes and place in the next layer in a salad bowl, add salt, and make a mesh of mayonnaise.

Sprinkle grated hard cheese on top of the salad.

A delicious salad with crab sticks, cucumber and eggs is ready. Place it in the refrigerator for 1 hour until it is soaked and ready to serve.

Bon appetit!

A great version of a spring and summer dish is crab salad with cucumber and canned corn. Very light and tasty, it is suitable to please yourself and your loved ones both on a weekday and on a special occasion for any occasion. Crab sticks, corn and cucumber go together just perfectly, and so do all the other ingredients needed to make this salad. It looks very bright and can be decorated and served in an original way.

It’s very simple and quick to prepare; almost all the ingredients are already prepared and all you need to do is cut, mix and season. There are quite a lot of recipes for salad with crab sticks and cucumbers, almost all versions have the same basic base, but something is still removed or added and this can add completely new notes of taste, even if your favorite recipe has already become boring. The good thing about the salad is that you can practically not be afraid to experiment with it, and any housewife can replace fresh pickled cucumbers, crab sticks with crab meat, etc., to her taste.

Salad with green onions, cucumber and crab sticks

This is a completely traditional recipe, only cucumber and green onions are added, but we will try to prepare it a little differently and diversify the appearance of the dish. To prepare the recipe, we take the following products:

Pre-boil 4 chicken eggs;
Take a 250 g pack of crab sticks;
Choose 2 fresh medium cucumbers;
A small bunch of green onions (4-5 feathers will be enough);
You will also need a can of canned sweet corn (it is important that it is not fresh);
Half a standard pack of mayonnaise (in principle, we will season it by eye, so that everything will not be too dry, but there will not be too much mayonnaise);
A little salt to taste.

We begin the preparation process, since we want to diversify the salad a little, we will cut the food into not quite familiar cubes. If the skin of the cucumbers is not too thick, you don’t have to peel it, it will look more beautiful. Cut the cucumbers into thin strips, about 2 cm each. Chop the onion into small rings as standard. We cut the crab sticks in the same way as we cut the cucumbers. Boiled and cooled eggs are best and quickest to grate on a coarse grater.

Now that almost all the products are prepared, you just need to put everything in a spacious salad bowl or bowl. Open the corn and drain all the liquid, add the ingredient to the rest. Season everything with mayonnaise and add some salt to the salad if necessary. It will be better if it sits in the refrigerator for at least an hour if the food was not refrigerated. But even if they were chilled, everything will be soaked in better and the taste will accordingly be more intense.

Since the composition includes fresh cucumber and onion, it should not be left to rest for too long, otherwise the cucumber may release juice and there will be excess liquid in the salad, and the onion will give off a pungent smell. It is better to serve the dish on lettuce leaves; you can lightly decorate it with herbs on top or sprinkle with finely grated boiled egg yolk.

Additional recipe tips:

It is most convenient to drain the liquid from canned corn through a colander;
It is also better to put already cut cucumbers in a colander for a few minutes so that excess liquid is drained.

In this recipe, instead of a cucumber, a green semi-sour apple can be used quite well, but then you need to not overdo it. And instead of green onions - garlic (green clove or crushed garlic clove). To completely surprise and delight your taste buds, you can omit the cucumber and onion, and instead add avocado and garlic to the salad, and serve the dish wrapped in chilled pancakes. Some housewives liked the recipe with the addition of Chinese cabbage, then the salad is dressed not with mayonnaise, but with sour cream and, by the way, this option is even lower in calories and healthier.

Simple delicious salad with peas and herbs

Preparing green crab salad is no more difficult than the previous recipe, and many people will like this option even much more. Especially for those who don’t really like sweet corn and its combination with savory foods. The salad is very spring-like and light in taste, but in terms of calorie content due to the mayonnaise, it’s better to eat it in the first half of the day or for lunch if you’re watching your figure. Ingredients for Green Crab Salad:

A pack of sticks (200, 250, 400 g - at your discretion);
Fresh cucumber;
Half a can of canned green peas;
A small bunch of green onions and parsley;
The same small bunch of lettuce;
Salt, mayonnaise - to taste.

Let's start with the greens - wash them thoroughly, dry them, and chop them finely. We do the same with the cucumber, cut the crab sticks into cubes, add all the ingredients to the salad bowl, add a little salt, season with mayonnaise and mix well.

Recipe with a minimum of ingredients

This crab salad requires the least amount of ingredients, is quite filling and has a neutral taste - no sweet corn is added here. For cooking you will need the following products:

A package of crab sticks (or you can even use crab meat at your discretion);
1-2 fresh cucumbers;
4 boiled eggs;
Bulb onions;
Mayonnaise and salt.

Defrost the sticks. We clean everything from peels and packaging, cut the products into small cubes, finely chop the onion, mix the ingredients and season with mayonnaise to taste.

Recipe with rice and cucumber

The basic base for crab salad with rice remains the same. The recipe with the addition of rice is very popular, as any seafood always goes well with it, including the same crab sticks or crab meat. In addition, this salad is much more filling and is perfect for family dinners. It is no more difficult to prepare than other recipes for this salad. All you need to do is boil the eggs and rice in advance, and then simply cut and mix the ingredients. Grocery list:

Packaging of crab sticks (canned or boiled crab meat);
Half a glass of rice (raw, after cooking the volume will usually increase);
3 eggs;
Half a head of onion;
1-2 fresh cucumbers;
Mayonnaise, salt for dressing - in quantities at your discretion.

The most important thing here is that the rice turns out crumbly and undigested, so it is better to take crumbly varieties and cook for exactly the same amount of time and as indicated on the instructions. The eggs need to be boiled too. Then cool the rice and eggs, peel the latter and cut into cubes (you can also grate them on a coarse grater, whichever way you like, it’s even faster). Chop the onion, finely chop the cucumbers, combine all the products and add mayonnaise.

This version of crab salad can even be made in layers, which will greatly delight lovers of puff pastries. In this case, it is best to follow this order of layers:

Diced crab sticks + thin layer of mayonnaise;
A layer of rice + a layer of mayonnaise;
Diced cucumber + mayonnaise;
Finely chopped onion + thinly grease with mayonnaise;
And finally, grate or cut the boiled eggs into small cubes;
You can decorate the salad with herbs.

You can place the dish in a large communal salad bowl, placing several lettuce leaves on its bottom so that the openwork edges protrude on the sides of the plate, or you can place a large leaf on each serving plate and then lay out layers of lettuce on them. The last way is to create identical and beautiful portions than if guests took the salad from a common salad bowl, but it will also take a little more time to prepare.

Cheese delicacy with crab sticks and cucumber

Lovers of cheese in its various variations and dishes will simply be delighted with the original and unusual taste of this salad. The cheese goes well with cucumber, crab sticks and other products. The salad looks beautiful and will be a good decoration for any table - holiday or just lunch. We need a little imagination and the following ingredients:

2 fresh cucumbers;
3 pre-boiled chicken eggs;
150 g of cheese (it’s better to take more or less hard varieties, but in general you can just take your favorite cheese);
200 g sticks (you can use crab meat, it will be even more interesting and tastier);
Small onion;
Greens, pepper, salt - to taste;
Mayonnaise for salad dressing.

There is nothing unusual in the preparation; everything is done almost the same way as always for crab salad recipes, with the exception that the salad will be flaky. The exception here is that the cucumber is grated on a coarse grater and not chopped; you will need to squeeze out the excess juice from it. Finely chop the onion or grate it on a fine grater. Three boiled, cooled and peeled eggs on a coarse grater, cheese on a fine grater. Cut the crab sticks into medium cubes.

The salad is laid out in layers in the following order:

Cucumbers;
Crab sticks;
Eggs;
Greenery.

Grease each layer with a small amount of mayonnaise. After cooking, the salad must be placed in the refrigerator for an hour. Since we added fresh cucumber, also grated, even though we squeezed out the juice, there is still a lot of it left and it can drain, so this salad should not be stored for too long.

Crab salad with tomato and cucumber

You usually don't find tomatoes in crab salad recipes, but if you love them and always add them to salads, then this is not a problem and they go quite well with everything in this recipe. In addition, the dish turns out to be even more satisfying and healthy. For cooking, we will prepare the following products:

8-10 sticks;
2 fresh cucumbers;
4 tomatoes;
3 boiled eggs;
Season with mayonnaise to taste.

We cut crab sticks into small rings, all other products into cubes. Mixed and seasoned with mayonnaise, put in the refrigerator for an hour and now the salad is ready to serve. You can also add a little onion at your discretion. An excellent salad if you need to cook something quickly. It will be especially good in the summer, when fresh vegetables are available and you want something hearty and cool. Cheese and tomatoes also work well, so you can partially combine this with the previous recipe.