What to do with chicken fillet in a slow cooker. Chicken fillet baked in a slow cooker

Baked chicken with a crispy crust, tender chicken fillet in sauce... It seems that nothing tastier can be prepared from the meat of this bird. But the list can be supplemented with more than one or two equally delicious recipes - all of these are delicious chicken dishes prepared in a slow cooker. Despite the fact that this device does not do anything supernatural to the bird, the taste of the dishes is simply incomparably delicious.

Chicken meat can be boiled, baked, stewed, fried either in its pure form or with a variety of side dishes - potatoes, rice, buckwheat, pasta, vegetables. And soups in a slow cooker are simply delicious.

We bring to your attention the most delicious and simple recipes for dishes that can be easily prepared in a slow cooker using chicken. Choose what you like and cook with love for your family, loved ones and friends.

Chicken in sour cream

You can come up with many delicious ideas for lunch or dinner based on this chicken dish in a slow cooker. The cooking recipes are not at all complicated, you just need to purchase the necessary ingredients and follow the instructions.

Ingredients:

700 grams of chicken breast.
A glass of sour cream.
One onion.
Two cloves of garlic.
Two spoons of flour.
Salt and spices.

Preparation

1. Set the multicooker to “frying” mode for 5 minutes, pour in vegetable oil, and warm it up slightly.

2. Peel the onion and cut into small cubes, place in oil in a multi-cooker bowl. Add chopped garlic there too.

3. Rinse the chicken and cut into medium pieces of 3-4 cm.

4. The onions and garlic should lightly fry for the time you set, add the prepared meat to the vegetables and fry everything together for another 5-7 minutes. Do not stand longer, otherwise the meat may come out dry.

5. Now add sour cream, salt, optional spices and a couple of tablespoons of flour to the ingredients in the bowl. Stir everything well and cook, setting the “stew” mode for half an hour.

That's all, there is nothing complicated in preparing this dish. This chicken can be served with anything - mashed potatoes, cereals, vegetables. The side dish can be prepared separately or added directly to the bowl with the chicken at the end of cooking. In fact, chicken main courses in a slow cooker always turn out surprisingly successful and very tasty. And this recipe, as a basic one, opens up the widest scope for various culinary experiments.

Chakhokhbili

This dish seems to have been created for cooking in a slow cooker, since the chicken requires a long stewing and simmering. Here, no additional time is required, everything happens by itself - simple and tasty.

Ingredients:

One medium sized chicken.
Four onions.
Six ripe tomatoes.
Garlic.
Any fresh greens.
Half a glass of dry white wine.
Spices - saffron, suneli hops, hot pepper, salt.
Vegetable oil.

Preparation:

1. Rinse the chicken and cut it into large portions.

2. Pour a little vegetable oil into the multi-cooker bowl, heat it in the “fry” mode for 5 minutes, then add the chicken pieces. Fry in the same mode for 30 minutes, remembering to turn over periodically.

3. At this time, work on other components of the dish. Chop the onion, chop the herbs and garlic. Pour boiling water over the tomatoes, “undress” them (remove the skin) and cut the tomatoes into 4 parts.

4. First of all, add onions to the meat, fry them together for about 10 minutes, then add garlic and tomatoes, as well as white wine. Set the “quenching” program for one hour.

5. About 10 minutes before cooking, add spices and herbs to the dish.

Here are some simple dishes in a slow cooker (recipes). The chicken is very tender and the gravy is excellent. Don't forget to sprinkle the finished meat with plenty of herbs.

Chicken in French

Preparing such a dish in a slow cooker is no more difficult than in an oven. There is no mayonnaise in this recipe, but there is sour cream and tomatoes, which gives the meat amazing juiciness and flavor.

Ingredients:

Four chicken fillets.
Two tomatoes.
Half an onion.
100 grams of hard cheese.
Two spoons of sour cream.
Salt, pepper, a little water.

Preparation:

1. Divide the fillet into large pieces, lightly beat them, salt and pepper.

2. Pour a quarter glass of water into the multicooker bowl, place the prepared chicken, place the onion cut into half rings on top of the meat, brush everything with sour cream.

3. Wash the tomatoes, cut them into rings and place on the fillet.

4. Set the “quenching” mode for half an hour. There is no need to add oil, the chicken will turn out very tasty.

5. Grate the cheese coarsely, after the multicooker beeps, distribute it evenly over the remaining ingredients, simmer in the same mode for another 10 minutes.

Place the finished meat in portions on plates, garnish with herbs and fresh vegetables.

Chicken with buckwheat

Recipes for chicken main courses in a slow cooker are very easy to prepare. Do you want to get a tasty, healthy and satisfying lunch? This dish is what you need.

Ingredients:

Half a kilo of chicken.
One multi-cup of buckwheat.
Two glasses of water.
Carrots, onions, herbs, spices and salt - all optional.

Preparation:

1. Wash the fillets and cut them into small pieces.

2. Pour vegetable oil into a bowl, place the meat in it, and fry a little.

3. Place carrots cut into strips and onion rings on top of the chicken. Cook on the “stew” setting for 30 minutes.

4. Rinse the cereal thoroughly and add it to the meat, add bay leaf, favorite spices, salt, fill everything with water, preferably warm. Set the “buckwheat” or “pilaf” mode for 15 minutes.

Stir the finished porridge and leave for 10 minutes, after which you can serve.

Baked chicken

This recipe for incredibly tasty chicken with a mind-blowing soy-honey sauce will not leave anyone indifferent.

Ingredients:

One kilogram of chicken legs.
Five spoons of soy sauce.
One spoon of honey.
Two cloves of garlic.
Vegetable oil and salt.

Preparation:

1. Rinse the meat and place in a bowl.

2. Prepare the sauce - mix liquid honey, soy sauce, vegetable oil and chopped garlic. Pour this sauce over the chicken.

3. Leave the meat to marinate for 30 minutes, set the “baking” mode for half an hour, cook without opening the lid.

The dish is ready, tender, juicy with an appetizing crust. You can serve chicken with any side dish or salad.

Stew

This recipe is a great option if you're short on time. Minimum effort - maximum benefit and taste.

Ingredients:

One big chicken.
Big bow.
Medium sized carrots.
Three spoons of tomato paste or one tomato.
Two spoons of flour.
Greenery.
Vegetable oil.
Salt.
Two glasses of water.

Preparation:

1. Rinse the chicken, remove the skin if necessary and cut into large pieces.

2. Peel and prepare the vegetables - cut the onion into rings, carrots into strips.

3. Sift the flour.

4. Pour a little vegetable oil into the multicooker bowl, place the chicken and cook it in the “fry” mode for about 15 minutes, turning occasionally so that an appetizing golden crust forms on both sides of the pieces.

5. Remove the finished chicken to a plate. Fry the prepared vegetables in the same oil, add flour to them. Stirring, simmer for 3-5 minutes.

6. Add tomato paste or finely chopped tomato to fry. Pour in water and cook until thickened, this will take no more than 5 minutes.

7. Place fried chicken pieces into the prepared sauce. Cook using the “stew” mode for 30 minutes.

Juicy and tender chicken stew can be served with fluffy rice, mashed potatoes, and garnished with chopped herbs and fresh vegetables. This dish is delicious both hot, warm and cold.

Choose your chicken recipe in a slow cooker and cook delicious dishes quickly, easily and tasty!

Among all the variety of kitchen appliances, the multicooker occupies a special place. This device allows you to prepare a huge number of different dishes. At the same time, it will significantly save time and also reduce fat consumption. This is especially important when it is necessary to fry chicken fillet to reduce the cholesterol content in the dish. However, it should be taken into account that each manufacturer of these devices sets its own parameters and temperature conditions on the products. They may differ significantly from multicookers from other companies. Therefore, for each specific device, you should select the mode, cooking time and quantity of components separately. Therefore, in this recipe, chicken fillet is prepared in a Panasonic multicooker, and all proportions and temperature conditions are selected specifically for the SR-TMH18 model.

Ingredients

To prepare the dish you will need:

chicken fillet - 500 g;
mushrooms - 500 gr;
onion - 500 gr;
cream - 500 gr;
potatoes - 500 gr;
salt;
pepper.

Food preparation

First of all, you need to prepare all the products. This should be done in advance so that when the chicken fillet starts cooking in the multicooker, you do not have to stop the device. First, the meat is cut into small pieces, and the same is done with peeled potatoes. After this, cut the onion into half rings. Mushrooms should be handled according to their type. Oyster mushrooms can be cut into small cubes, and it is better to cut champignons in half. Other mushrooms should be chopped at the discretion of the cook, but the resulting pieces should not be larger than meat.

Bookmark

First of all, place onions and a little vegetable oil in the pan of the device. They begin to cook it in the “baking” mode until it becomes transparent. After this, mushrooms are added to the device. In order for the chicken fillet in the slow cooker to acquire a certain smell and taste, at this moment the dish is salted and peppered. Mushrooms must be cooked until half cooked. This can be checked using a fork. When the desired result is achieved, meat is loaded into the pan. In the same mode, it is fried for ten minutes. It is necessary that the meat gets a golden crust, but does not begin to fry, otherwise the dish may turn out dry.

Extinguishing

After the chicken fillet in the slow cooker has acquired the desired color (slightly golden), potatoes are added to the pan.

Then the dish is poured with cream and cooked in the “stew” mode for thirty minutes. If the resulting liquid does not cover the potatoes, you can add a little water to the slow cooker. After the appointed time has passed, the device is turned off and the meat is allowed to brew.

Innings

To serve, chicken fillet, cooked in a slow cooker, is transferred to a dish. At the same time, they try to make sure that the meat with mushrooms is on top. It is served hot, garnished with herbs and fresh vegetables. Red wine or stronger alcoholic drinks go well with it. Vegetable juices or mineral water will also look great with the dish.

Chicken fillet dishes are universal because they are suitable for any dietary menu and for a gourmet feast. The breast can be stewed, boiled, baked, fried or steamed. If you use a slow cooker, cooking will take very little time.

How to cook chicken fillet in a slow cooker

Cooking breast is easy, but there is a risk of making it too tough and dry, and tasteless. You can cook chicken fillet in a slow cooker correctly if you follow these recommendations:

Use chilled, not defrosted meat. The fillet is already a bit dry. If you also defrost it, then almost all the moisture will leave it. The piece should be light pink, elastic, without a yellow tint.
Before cooking, the meat must be thoroughly washed and dried. You can cook it whole or in small pieces.
If you are going to bake the breast, keep it for some time in a marinade of some sauces, seasonings, or spices. Even half an hour is enough for the meat to take on the flavors.
It is preferable to cook chicken fillet dishes in a slow cooker with juicy vegetables: tomatoes, onions, eggplants.
Cooking times indicated in recipes may vary depending on the power of the equipment.
Before baking or frying, the appliance should be turned on a couple of minutes before adding food so that it warms up a little.
If you choose steam mode, you can add fruit juices and spices to a bowl filled with water. The meat will be saturated with their aromas.

Chicken fillet recipes in a slow cooker

Modern housewives cook anything in a slow cooker: porridge, casseroles, roasts. The choice of what to cook from chicken fillet in a slow cooker is huge: the breast can be baked, fried, boiled, or made into a stew with the addition of vegetables. There are many recipes for chicken fillet in a slow cooker, both whole and in pieces.

For a couple

Cooking time: 95 min.
Number of servings: 1 person.
Calorie content of the dish: 237 kcal.
Purpose: lunch, diet, dinner.
Cuisine: Italian.

Diet lovers will love the recipe for steamed chicken fillet in a slow cooker. The meat comes out tender and flavorful. It must first be marinated. No salt is added to the dish, which complies with the principles of proper nutrition. However, the breast does not come out tasteless, because it is marinated in soy sauce with the addition of garlic and lemon juice.

Ingredients:

chicken fillet – 1 large;
mixture of dried dill and parsley - 1 sachet;
soy sauce – 2 tbsp. l.;
hot red pepper - a pinch;
vegetable oil – 4 tsp;
garlic – 1 clove;
lemon juice – 1 tablespoon;
ground black pepper – 2 pinches.

Cooking method:

Rinse the fillet and dry. Carefully cut into two halves crosswise.
Mix the oil with soy sauce and lemon juice. Add crushed garlic, two types of pepper, dried herbs.
Marinate the chicken in the resulting sauce for an hour.
Pour water into the multicooker bowl (it should be more than half the volume of the bowl). Place a steam cooking rack.
Then you can add the meat. Cook on the “Steam” mode for half an hour.

Chicken pilaf

Cooking time: 125 min.
Number of servings: 2 persons.
Calorie content of the dish: 1364 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.

Chicken pilaf in a slow cooker is prepared with the addition of a minimal amount of oil, because due to the tightness, almost all vegetable and meat juices do not evaporate, but remain inside. You can add any spices you want to the pilaf.

Ingredients:

chicken fillet – 250 g;
turmeric – 0.5 tsp;
garlic – 1 clove;
onion – 1 head;
pepper, salt;
carrot – 1 large;
water – 2 multi-glasses;
vegetable oil – 2 tbsp. l.;
long rice - 1 multi-glass.

Cooking method:

Rinse the fillet. Dry it, remove fat and films. Cut into small equal pieces.
Rinse the rice several times until the water runs clear and place in a colander to remove excess moisture.
Peel and wash the vegetables. Grate the carrots coarsely. You can cut the onion into small cubes or half rings, depending on what you like best.
Remove the peel from the garlic.
Pour oil into the multicooker container. Set “Baking” for half an hour. Let the appliance warm up for a couple of minutes and then add the pieces of meat. Fry for a quarter of an hour, stirring regularly. Leave the lid open.
Add vegetables. Stir and fry for another 10 minutes.
Add rice, salt, turmeric and pepper. Fill with cold water. Set the “Pilaf” or “Rice\Buckwheat” function and cook until it turns off automatically. The device signals the end of cooking with a sound.
Tip: Check the dish periodically to make sure the water doesn't evaporate too early. If this happens, make indentations with a spatula all the way to the bottom and add a little cold liquid.

In sour cream sauce

Cooking time: 65 min.
Number of servings: 8 persons.
Calorie content of the dish: 1521 kcal.
Purpose: lunch, dinner.
Cuisine: oriental.
Difficulty of preparation: medium.

Chicken goes well with sour cream, cream, and milk. Make chicken fillet in sour cream sauce in a slow cooker: a wonderful healthy dish with which you can serve various side dishes - cereals, pasta, vegetable purees, salads.

Ingredients:

chicken fillet – 1.3 kg;
butter – 40 grams;
sour cream – 0.4 l;
vegetable oil – 2 tbsp. l.;
chicken broth – 0.2 l;
salt, black and red pepper;
garlic – 2 cloves;
saffron – 2 pinches;
turmeric – 0.5 tsp.

Cooking method:

Wash and dry the meat. Cut into small oblong pieces. Rub with salt and pepper.
Pour vegetable oil into the dish of the device, add butter. Start "Frying". After 5 minutes, add the fillet.
When the signal sounds, add turmeric and saffron. Stir and pour in broth. Cook for half an hour on “Stew”.
5 minutes before turning off, mix the meat with sour cream, add crushed garlic.

With vegetables

Cooking time: 75 min.
Number of servings: 8 persons.
Calorie content of the dish: 1314 kcal.
Purpose: lunch, dinner.
Cuisine: Mexican.
Difficulty of preparation: medium.

Chicken fillet with vegetables in a slow cooker is convenient due to its variability. The recipe suggests cooking it with tomatoes, bell peppers, carrots and onions, but if you want, you can replace something from the list with eggplant, zucchini, cabbage or any other of your favorite vegetables.

Ingredients:

chicken fillet – 1 kg;
greens - half a bunch;
carrots – 2 large;
water – 0.4 l;
tomatoes – 2 pcs.;
salt, pepper, seasonings;
tomato paste – 2 tsp;
bell pepper – 2 pcs.;
onions – 2 pcs.

Cooking method:

Wash and dry the fillets. Cut it into medium pieces and the onion into half rings. Cook on “Baking” without oil for 10 minutes, stirring.
Add seasonings, pepper, salt. Mix thoroughly.
Cut carrots, tomatoes and bell peppers into equal cubes. Place on meat.
Add tomato paste, cover with water. Stir. Cook on the “Stew” mode for 40 minutes. Before turning off the appliance, sprinkle the dish with chopped herbs.

In creamy sauce

Cooking time: 75 min.
Number of servings: 6 persons.
Calorie content of the dish: 1087 kcal.
Purpose: lunch, dinner.
Cuisine: French.
Difficulty of preparation: medium.

Chicken fillet in creamy sauce in a slow cooker turns out to be the most tender and incredibly juicy. The addition of walnuts to the sauce gives the dish a special taste. This dish is reminiscent of Georgian satsivi, but served hot, with a side dish of your choice.

Ingredients:

fillet – 750 g;
greens - half a bunch;
heavy cream – 375 ml;
salt pepper;
water – 375 ml;
walnut kernels – 1.5 cups;
butter – 80 grams;
flour – 4.5 tbsp. l.

Cooking method:

Rinse and remove films from the meat. Dry and cut into long strips. Fry until golden brown on the “Baking” for 20 minutes, adding a drop of vegetable oil. Leave the lid open.
Take out the meat. Pour flour into the container of the device, and after a couple of minutes add butter. As soon as it melts, pour in water. When it boils, add cream and stir. Add salt and pepper and cook the sauce until it thickens a little.
Add crushed nuts and chicken. Cook on “Stew” for 35-40 minutes.

With cheese

Cooking time: 85 min.
Number of servings: 4 persons.
Calorie content of the dish: 935 kcal.
Cuisine: European.
Difficulty of preparation: easy.

Adding cheese greatly enhances any dish, be it chicken, fish or vegetables. A quick recipe for chicken with cheese in a slow cooker will appeal to both adults and children. Vegetable stew or rice with spices are suitable as a side dish.

Ingredients:

fillet – 0.6 kg;
pepper, seasonings, salt;
garlic – 7 cloves;
hard cheese – 220 g;
onions – 2 pcs.;
mayonnaise – 200 ml.

Cooking method:

Rinse the meat, cut into cubes. Place in a multicooker cup. Salt, pepper, add your favorite seasonings.
Peel the onion and cut into half rings. Place on meat.
Crush the garlic and mix it with mayonnaise. Brush the resulting sauce onto the food.
Sprinkle it all with coarsely grated cheese.
Cook on the "Baking" for an hour.

In foil

Cooking time: 95 min.
Number of servings: 2 persons.
Calorie content of the dish: 436 kcal.
Purpose: lunch, holiday, dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

It is convenient to cook in foil, since all the juices remain inside the meat and it cooks evenly. The taste of chicken fillet in foil in a slow cooker is complemented by juicy vegetables, tomatoes and eggplants, so a separate side dish is no longer required.

Ingredients:

chicken fillet – 0.3 kg;
garlic – 1 clove;
salt, pepper, spices;
onion – 1 small head;
eggplant – 1 small;
tomatoes - 1 piece;
hard cheese – 75-80 g.

Cooking method:

Peel and crush the garlic, mix with spices.
Wash the chicken meat and dry it. Cut into large slices. Rub with garlic and seasonings.
Wash the eggplant and cut into rings. Grind with salt and leave for a while. Rinse, wring out.
Cut the onion into rings.
Wash the tomatoes and dry. Cut into slices.
Gather two sheets of foil into boats. Place meat in them. Place onions, tomatoes, eggplants on top. Sprinkle with coarsely grated cheese. Carefully pinch the edges of the boats to form tight envelopes.
Cook on “Baking” for 45 minutes. Serve wrapped in foil with the edges unfolded.

Diet chicken

Cooking time: 155 min.
Number of servings: 1 person.
Calorie content of the dish: 165 kcal.
Purpose: diet.
Cuisine: French.
Difficulty of preparation: easy.

If you are choosing dishes that will help you lose weight, remember the recipe for diet chicken in a slow cooker. It contains a minimum of calories and is very beneficial for the body. Having eaten a portion of this dish, you will remain full for a long time. It is best to serve this chicken as a side dish with steamed vegetables or something similar, light and low in calories.

Ingredients:

fillet – 250 grams;
lemon - quarter;
onion – 1 pc.;
vegetable oil – 1 tbsp. l.;
honey – 2 tsp;
salt - a pinch;
garlic – 1 clove;
ground black pepper - a pinch.

Cooking method:

Peel the onion. Cut half into rings and puree the other half in a blender.
Mix onion pulp with honey and pepper. Add crushed garlic and salt.
Wash the chicken, dry it, cut into pieces. Mix them with the marinade. Leave for a couple of hours.
Pour oil into the multicooker bowl. Place the pieces of meat and onion rings on top. Cook for half an hour on “Baking”. Sprinkle with lemon juice before serving.

With mushrooms

Cooking time: 65 min.
Number of servings: 6 persons.
Calorie content of the dish: 1623 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

Chicken fillet with mushrooms in a slow cooker is a light but very satisfying dish in which all the ingredients are wonderfully combined with each other. In this recipe it is recommended to use medium-sized champignons. You can replace them with any other fresh mushrooms: porcini, chanterelles, milk mushrooms, wild mushrooms.

Ingredients:

fillet – 0.8 kg;
greens - a bunch;
champignons – 0.6 kg;
salt, spices, pepper;
onions – 2 pcs.;
10 percent cream – 250 ml;
vegetable oil – 5-6 tbsp. l.

Cooking method:

Wash and dry the meat. Cut into small slices and place in a multicooker container.
The onion should be peeled first. Then you need to chop it into small cubes. Stir in meat. Add vegetable oil and cook on the “Fry” mode for a quarter of an hour.
Cut the mushrooms into quarters. Add to dish.
Pour in the cream, salt, pepper and season. Turn on “Frying” for another quarter of an hour. Sprinkle with fresh herbs before serving.

With broccoli

Cooking time: 55 min.
Number of servings: 8 persons.
Calorie content of the dish: 1843 kcal.
Purpose: lunch, dinner.
Cuisine: French.
Difficulty of preparation: medium.

Chicken with broccoli in a slow cooker will appeal to all lovers of interesting flavor combinations. The dish also includes potatoes, so there is no need to prepare a side dish for it. It will take less than an hour to make. If there is little time left before lunch or dinner, then the chicken with broccoli recipe will help out.

Ingredients:

potatoes – 750 g;
seasonings, pepper, salt;
fillet – 0.75 kg;
mayonnaise – 225 ml;
broccoli – 450 g;
onions – 2 pcs.;
vegetable oil – 6 tbsp. l.

Cooking method:

Peel the potatoes. If it is large, cut into quarters. Small ones will need to be divided into halves. Fry on the "Baking" for 5 minutes.
Wash the meat and cut into slices. Add to potatoes and mix with mayonnaise. Salt, season, pepper. Turn on “Baking” for 40 minutes.
Wash the remaining vegetables. Chop the onion and chop the broccoli.
Add them to the dish 20 minutes before turning off.

In soy sauce

Cooking time: 65 min.
Number of servings: 6 persons.
Calorie content of the dish: 1680 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

Aromatic chicken fillet in soy sauce in a slow cooker will appeal to fans of Asian cuisine. It turns out spicy, a little salty and acquires an appetizing crust of a dark golden color. The ideal side dish for this brisket would be fluffy long rice with vegetables.

Ingredients:

fillet – 0.9 kg;
sesame seeds – 2 tbsp. l.;
vegetable oil – 45 ml;
garlic – 6 cloves;
soy sauce – 100 ml.

Cooking method:

Wash the meat and dry. Cut into equal small cubes.
Mix soy sauce with sesame seeds, add crushed garlic.
Marinate the chicken for half an hour.
Pour vegetable oil into the multicooker container. Place the breast pieces.
Cook for half an hour on “Baking”.

Baked chicken fillet

Cooking time: 65 min.
Number of servings: 2 persons.
Calorie content of the dish: 998 kcal.
Kitchen: homemade.
Difficulty of preparation: medium.

Baked chicken fillet in a slow cooker will look great on the holiday table. It is prepared with tomatoes and onions under a cheese crust, which makes the meat juicy. The recipe calls for chicken seasoning, but you can use whatever spices you like.

Ingredients:

fillet – 2 pcs.;
salt – 1 tsp;
cheese - 4 thin slices;
chicken seasoning – 1 tsp;
onion – 1 small;
tomato – 1 large.

Cooking method:

Peel and cut the onion into rings.
Wash the tomato. Dry and cut into slices.
Wash the meat and pat dry. Rub with salt and seasoning. Leave for half an hour.
Place one fillet on two sheets of foil. Top with onions, tomatoes and a couple of pieces of cheese. Form the sides.
Place the “boats” in the multicooker container. Cook on the “Baking” program for 40 minutes.

Stew

Cooking time: 75 min.
Number of servings: 12 persons.
Calorie content of the dish: 3145 kcal.
Purpose: dinner, holiday.
Cuisine: Caucasian.
Difficulty of preparation: high.

Stewed chicken fillet in a slow cooker, Caucasian style, is prepared with the addition of mushrooms, sour cream, onions, and spices. The meat is coated in a delicious thick sauce, making it melt in your mouth. The choice of seasoning determines whether the dish will be spicy or mild.

Ingredients:

fillet – 1.2 kg;
greenery;
champignons – 300 g;
salt pepper;
water – 0.4 l;
paprika – 1 tsp;
vegetable oil - half a glass;
flour – 2 tsp;
onions – 6 pcs.;
sour cream – 8 tbsp. l.

Cooking method:

Wash and dry the meat. Cook with half the oil on “Fry” for 20 minutes. Remove from bowl.
Pour the remaining oil into the multicooker container, add the onion, cut into half rings. Cook on “Frying” for a quarter of an hour.
Puree the fried onions in a blender. Add flour, paprika, salt, pepper and mix.
Add sour cream.
Place meat and coarsely chopped mushrooms into the appliance. Pour in the sauce and cook on “Stew” for 20 minutes.

Video

Good afternoon.

I would like to hope that you have already tried at least one recipe from my notes about chicken or have managed to appreciate the juiciness of the resulting dishes.

And today’s article will be useful to happy owners of multicookers. Why happy? Because this device is very convenient and multifunctional. It easily replaces a frying pan, an oven and a saucepan. At the same time, during the cooking process you do not need to constantly spin around it; the multicooker will notify you of the completion of the next stage with a sound signal.

There are not many electrical appliances in the kitchen that can boast such versatility.

This versatility will allow us to sort through very different recipes, so everyone can find something special for themselves.

Chicken breast in a slow cooker with potatoes

This is an option for a full meal, where the meat is stewed at the same time as a side dish. Very comfortably.

Ingredients:

1 kg potatoes
300 g chicken fillet
1 tbsp. tomato paste
1 onion
1 carrot
Salt, spices - to taste

Preparation:

1. Cut the chicken fillet into fairly large cubes, cut the potatoes into slices, cut the onion into small cubes, and grate the carrots on a coarse grater.

Set the multicooker to “baking” or “frying” and let it heat up.

Pour 3 tablespoons of vegetable oil into the multicooker bowl and, first of all, put the onion in it.

2. Fry the onion for 3 minutes and then add the chicken to it. Salt and pepper to taste.

3. After another 5 minutes, add carrots.

4. Fry for literally another 2 minutes, after which we add tomato paste, stir and pour a glass of hot water.

5. Now add the potatoes, mix again and add 5-6 black peppercorns and a couple of bay leaves.

6. Close the lid.

There are two ways to cook breast with potatoes.

In the first option, select the “quenching” mode and set the possible time between 40 minutes and 1 hour. In the Polaris multicooker, the minimum possible time is 1 hour. Therefore, this method is not very suitable in this case.

On this multicooker it is much easier to turn on the “multi-cook” mode, independently set the temperature to 105-110 degrees and set the time for 40 minutes. The chicken doesn't need any more. And press start.

7. After 40 minutes, the breast with potatoes is ready. Bon appetit!

Dietary recipe for breast stewed with vegetables

This recipe is for those who count calories. So that proper nutrition is not only healthy, but also tasty. I won’t tell you the exact calorage, since it depends on the proportion in which you put vegetables and meat on your plate.

Ingredients:

Chicken fillet - 400 g
Cauliflower - 150 g
Broccoli - 150 g
Asparagus - 100 g
Onion - 1 piece
Garlic - 2 cloves
Soy sauce - 2 tbsp.
Pepper

Preparation:

1. Cut the chicken into cubes and mix with diced onion. Add salt and pepper to taste and soy sauce. Mix everything thoroughly and leave the meat to marinate for 20 minutes.

2. Preheat the multicooker by setting the “frying” mode. When it warms up, pour 3 tablespoons of vegetable oil into the bowl and add the meat. Add finely chopped garlic.

3. Fry the chicken on all sides until it turns white. Then pour 1 glass (250 ml) of warm water into the multicooker.

4. While the chicken is frying, separate the broccoli into florets and place the vegetables in the steamer (in the insert).

5. Place the steamer in the multicooker and close the lid. We cancel the “frying” mode and set the “stew” for 15 minutes.

6. After 15 minutes, the stewed breast with vegetables is ready. Bon appetit!

How to steam chicken in foil

The breast can also be steamed in foil, making it even more dietary. It’s just better to do this together with vegetables to make the meat juicier.

Ingredients:

Breast – 500 g
Carrots - 1 pc.
Soy sauce -1 tbsp.
Dill greens
Seasonings - 1 tsp.
Garlic - 1 clove

Preparation:

1. Wash the fillet and dry it with a paper towel. Place it on a prepared piece of foil, sprinkle with spices and cover with carrot slices.

2. Then add garlic rings and finely chopped herbs. Pour soy sauce over it and carefully wrap it in foil.

There is no need to salt the meat, as soy sauce is already salty.

3. Pour 1 liter of water into the multicooker bowl and place the steamer basket with the breast.

4. Close the lid and set the “Steam” mode for 40 minutes (Redmond multicooker).

If your device does not have such a mode, you can set it to “quenching”

5. After 40 minutes, the breast is ready. Bon appetit!

Juicy fillet in sour cream sauce

A very tasty recipe that is accepted with a bang by all family members.

Ingredients:

600 g chicken fillet
300 g sour cream
Dill
0.5 tsp black pepper
1.5 tsp salt
4 cloves garlic

Preparation:

1. Place sour cream, breast meat cut into small cubes, salt, pepper and herbs into the multicooker bowl. Squeeze the garlic there using a garlic press.

2. Mix all ingredients and close the lid. Set the “Rice/cereals” mode and time to 30 minutes.

If there is no such mode, then set “stew” or “multi-cook” (manual setting) and the temperature is 120 degrees

3. Done.

Bon appetit!

A simple and quick recipe for breast meat in soy sauce

And again, the simplest recipe for getting delicious meat. Only this time we will not stew, but fry.

Ingredients:

600 g chicken fillet
1 clove of garlic
1 tbsp. sunflower oil
3 tbsp. soy sauce
0.5 tsp seasonings for chicken (meat)

Preparation:

1. First of all, take the chicken fillets and cut them lengthwise to get large enough but thin pieces for frying.

2. Prepare the marinade by mixing vegetable oil, soy sauce, spices and finely chopped garlic.

3. Soak the fillet in the resulting marinade and leave it to marinate for 15-20 minutes.

4. On the multicooker, set the “frying” mode and press start. Wait 3 minutes for the bowl to warm up.

Before frying, pat the meat dry with a paper towel. Do not wipe and dry, just blot

5. Place chicken breasts in the multicooker bowl (no need to pour oil into the bowl) and fry them for 2 minutes on each side.

Ready. Bon appetit!

Video recipe for cooking chicken with buckwheat in a slow cooker

Chicken breast baked in kefir

Baking chicken in kefir makes the meat even more tender and juicy.

Ingredients:

500 g chicken fillet
2 cloves of garlic
Dill and chili pepper
200 ml kefir

Preparation:

1. Combine finely chopped chicken fillet, salt and pepper, finely chopped garlic and herbs in one bowl.

2. Pour kefir over the meat, mix and put in the refrigerator for 30 minutes. Better yet, 1 hour if you have free time.

3. Then place the fillet in the multicooker bowl and close the lid.

4. Set the “stewing” mode, type of product - meat and cooking time - 35 minutes. We press start.

5. After the specified time, the dish is ready.

Bon appetit!

Chicken in a slow cooker with mushrooms

Well, a wide variety of recipes ended up in one place. Be sure to remember them when you get hungry and need to urgently cook something tasty and healthy.

Thank you for your attention.

Time: 70 min.

Servings: 6

Difficulty: 3 out of 5

Chicken fillet baked with cheese and sour cream in a slow cooker

We are constantly looking for the most interesting and easy-to-follow recipes for you. Such that they were easy to prepare, and you didn’t have to scour the whole city for ingredients for the dish.

A universal meat for cooking is breast. Chicken fillet baked in a slow cooker is already doomed to success; it cannot be dried out. But if the meat also comes with a flavorful sauce made from cream or sour cream...

Let's stock up on a little patience, detailed photo instructions on how to cook baked fillet with cheese in sour cream sauce are already ready.

To prepare this dish we need the following set of ingredients:

The specified amount of products will yield 6-8 servings. The energy value of 100 grams of the finished dish will be 130 calories.

The ratio of fats, proteins and carbohydrates will be: 6:6:20. As you can see, it’s pretty good for a hearty and proper lunch.

Step 1

First of all, the meat should not be defrosted until it is too soft - in this form it is quite difficult to cut it.

If you use breasts, you must first remove the skin, bones, cut off the veins and films, and also get rid of the fat.

With chicken fillet everything is much simpler; you just need to trim off the excess fat if it’s stuck.
We rinse the fillet under cold water and dry it on a simple disposable or cotton towel.

If you are in a hurry, you can simply blot the meat with a paper napkin. Some recipes advise cutting the fillet into pieces to save more money. We, in turn, recommend cutting the fillet into slices - long strips.

Fans of large pieces can leave the fillet in its original form.

Sprinkle the meat with your favorite spices (for us it’s rosemary, marjoram and oregano, but you can take a ready-made set of spices for chicken or create your own unique combination of seasonings), but don’t add salt, because otherwise the chicken will give juice, which we don’t want at all. needed at the moment.

Mix everything and leave in a bowl.

On a note: You can add not only dry spices to the chicken, but also, for example, soy sauce. Then you won’t have to add salt to the dish, and the taste of soy sauce will add piquancy to the finished dish.

Step 2

We turn on the “Baking” or “Frying” mode on our kitchen assistant, and while the bowl is warming up with the lid closed, you can prepare the vegetables for further cooking.

Remove the skins from the onions and rinse under water. Cut into small pieces. In principle, such recipes do not contain strict requirements for the type of cutting of vegetables, because it will still be delicious.

Peel the garlic cloves, crush them on a cutting board, and also chop them using a kitchen knife or garlic press.

Is the bowl hot? Great, first put the chicken fillet into our miracle saucepan, which has already been slightly saturated with the aroma of spices, fry for 10-15 minutes with the lid open, until a golden crust appears and the characteristic smell of fried chicken appears.

Now we alternately place the onion into the bowl of the multicooker, followed by the garlic cloves.

On a note: any recipe can be varied, for example, add carrots or thinly sliced bell peppers to meat and onions; a dish with the addition of these products will look more elegant, not to mention the fact that it is simply more tasty.
Also, instead of vegetable oil, you can use a piece of butter - it will give a pleasant creamy taste to the fried onions, which, you see, is a pleasant addition.

Step 3

To ensure a lump-free gravy for the meat, it is best to prepare the base for it in a separate bowl rather than adding all the ingredients to the chicken fillet in a slow cooker.

In a deep saucepan, first stir the mixture of water and flour, carefully breaking up all the lumps.
Now add sour cream to it.

Recipes for preparing such sauces allow replacing sour cream with cream - just do not use a low-fat product - the taste of the dish will be significantly spoiled.

If desired, you can add dry or fresh herbs and some spices to the future gravy (if you did not add spices to the chicken in step one).

You can also add finely chopped garlic if you are not afraid of spiciness. Separately, grate the cheese on a coarse grater. The type of cheese is not so important; you can use your favorite cheese.

Chicken fillet in a slow cooker will turn out delicious in any case, regardless of whether you take the expensive “Massdam” or the budget “Russian”.

On a note: if you want to get rid of the characteristic sourness in the sauce that sour cream adds, add half a teaspoon of sugar to the mixture.

Step 4

The chicken pieces with onions and garlic were already fried enough by then. Now you can add a little salt - the juice that stands out is not only needed, but also necessary.
Pour the prepared sauce over them, carefully leveling them with a spoon.

Now sprinkle cheese on top. The time it takes to cook baked chicken fillet in a slow cooker with cheese and sour cream is 50 minutes on the “Baking” mode.

As a side dish, you can serve it as classic mashed potatoes with butter, or a more dietary option - steamed vegetables, which, by the way, can also be cooked in a slow cooker. The sauce dripping from the fillet will be enough to soften the “dull” taste of simple boiled vegetables.

An appetizing photo of the resulting dish is attached, and we believe it will definitely encourage you to repeat not only this, but also other recipes on our website.

Watch another version of this dish in the video below: