Potato pancakes with minced meat recipe step by step. Sorcerers or potato pancakes with minced meat

Good afternoon everyone. Recently we discussed the process of preparing a very tasty potato dish. And as it turns out, not everyone is familiar with the varieties of this dish. Everyone is accustomed to frying potato pancakes exclusively from potato dough. Therefore, today we will learn how to cook them with meat.

I’ll say right away that for this type it is also necessary to take potatoes that contain a large amount of starch, that is, young ones are not suitable. But for minced meat, you can use any type of meat: pork, beef, chicken, turkey, or mixed.

Draniki with minced meat are considered an independent dish, so feel free to cook it for a hearty dinner. It is best to eat them hot and with fresh sour cream and herbs.

First, let's look at the classic recipe. The products are all simple, take the meat fresh, and the potatoes are smooth and without sprouts.

The process of preparing sorcerers does not take much time and effort, so at the same time you can prepare something else, for example, a delicious compote.

Ingredients:

Minced meat - 300 gr.;
Potatoes - 9 pcs.;
Egg - 2 pcs.;
Flour - 200 gr.;
Salt, pepper - to taste;
Vegetable oil - for frying.

Cooking method:

1. Take large potatoes and wash them. Remove the peel and cut into large wedges.

2. Using a meat grinder, grater or food processor, chop the prepared potatoes.

3. Place the chopped potatoes in a colander and press lightly with your hand to drain excess juice.

4. Now combine the potatoes, salt, pepper, eggs and flour in a bowl. Move everything carefully.

5. Scoop the prepared dough into a tablespoon and place it in a heated frying pan with oil, smooth out the flatbreads. Fry the workpiece on one side.

6. While the first side of the sorcerers is frying, place the prepared minced meat in the middle of each tortilla.

7. Cover the meat with a tablespoon of potato dough on top and smooth it out as well.

8. Fry the pancakes on one side and the other until golden brown over moderate heat so that the minced meat is cooked and the dough does not burn.

9. Place the finished dish on a paper towel to remove excess fat. Then serve.

If you have any doubts that the meat is not cooked through, you can place the finished pancakes on a baking sheet and put them in the oven for 5-7 minutes.

Cooking with minced meat and potatoes

This option is also very simple and tastes amazing. The recipe contains lemon juice, as it prevents the potatoes from browning and adds some zest to the dish.

Ingredients:

Peeled potatoes - 900 gr.;
Salt - 1.5 tsp;
Lemon - 1/4 pcs.;
Egg - 1 pc.;
Minced meat - 350 gr.;
Onion - 1 pc.;
Garlic - 1-2 cloves;
Pepper, spices - to taste;

Cooking method:

1. Peel the onion and cut it into small cubes. Chop the garlic. Mix onion, garlic, spices with minced meat. Salt and pepper to taste.

2. Mix the mass well and divide into 6 portions.

3. Wash and peel the potatoes, grate on a medium grater. Squeeze the lemon juice and add to the vegetable.

Lemon juice prevents grated potatoes from browning.

4. Place the mixture in a colander, drain the juice, and if there are any remaining starch remaining, add it to the potatoes.

5. Beat in the egg, mix everything well and divide into 6 servings.

6. Take half of the potato mixture for one serving, place it on your palm and give it a rounded-flattened shape. And place a portion of minced meat of the same shape on top.

7. Cover the layer of minced meat with the second half of the potato dough mass. Shape into an oval so that all the meat is covered with grated potatoes.

It is best to place potato blanks on a paper towel, so that more liquid will drain from them and the oil will not splatter when frying.

8. Place the pieces in a frying pan heated with oil and fry on both sides until golden brown.

9. Serve hot with sour cream and herbs.

Lush pancakes in the oven

Now I offer you a photo recipe for sorcerers cooked in the oven. This dish is not greasy and can be enjoyed by anyone, even those on a diet.

Ingredients:

Minced pork - 450 gr.;
Potatoes - 10 pcs.;
Hard cheese - 100 gr.;
Onions - 2 pcs.;
Egg - 2 pcs.;
Flour - 2 tbsp;
Mayonnaise - 1 tbsp;
Paprika - 1 tsp;
Ground pepper, salt - to taste.

Cooking method:

1. Place minced pork in a cup, add chopped onion, salt and pepper. Beat in one egg and mix everything well.

2. Form oval balls from the finished minced meat, flattening them a little.

3. Peel the potatoes and grate them on a coarse grater.

4. Squeeze the grated potatoes to remove excess juice. Add finely chopped onion, egg, paprika, salt and pepper, and a little mayonnaise. Mix everything well.

5. Cover a baking sheet with foil and grease with sunflower oil. Place round pieces from one part of the potato dough.

6. Place a prepared meat patty on each tortilla and top with a small amount of the remaining grated potatoes. Sprinkle everything generously with grated cheese. Bake in a preheated oven at 190 degrees for 30 minutes.

This dish goes well with a light vegetable salad, for example.

How to make stuffed potato pancakes with minced meat

Here is an interesting option made from minced pork, do everything according to the instructions and pamper your loved ones. I personally really love this option. And don’t worry about what to cook for dinner today))

Ingredients:

Potatoes - 700 gr.;
Onion - 1 pc.;
Egg - 1 pc.;
Flour - 3 tbsp;
Sour cream - 1 tbsp;
Salt, pepper - to taste;
Minced pork - 225 gr.;
Vegetable oil - for frying.

Cooking method:

1. Peel and grate the potatoes. Next, grate the onion over the potatoes. Add egg, sour cream, salt and pepper. Mix everything well.

2. Add a little grated onion to the minced pork, add salt and pepper, and stir. Form the meat into small patties.

3. Pour vegetable oil into a frying pan and heat over medium heat. Using a spoon, spoon out the potato dough in small portions, place the meat cakes in the middle, and cover everything with the potato mixture on top.

4. Fry on both sides until golden brown, about 4 minutes on each side.

Video on how to cook lazy pancakes in a slow cooker

Well, in conclusion, I would like to invite you to watch a video on how to make these pancakes in a slow cooker. And pancakes are called lazy because we add minced meat directly to the potato dough. The ingredients are still the same:

And by the way, it’s very tasty to serve them with sour cream sauce with herbs; it turns out very satisfying, finger-licking delicious!!

Which recipe did you like best?! And what kind of potato pancakes do you prefer: pure potato ones or ones with meat filling?! Write comments, we will discuss!!

Ingredients

potatoes - 700 g;
minced meat - 300 g;
kefir - 50 ml;
egg - 1 pc.;
wheat flour - 4 table. spoons;
vegetable oil - 4 tbsp. spoons;
onions - 1-2 pcs.;
salt;
greens (dill, parsley);
spices.

Cooking time - 1.5 hours.

Yield - 11 pieces.

If you are bored with mashed potatoes and fried potatoes, we recommend preparing an interesting dish with the mysterious name “sorcerers”, the recipe with step-by-step photos is given below. This is what potato pancakes with meat are called. A recipe with photos will help you understand the intricacies of their preparation step by step. We suggest baking sorcerers from potatoes with minced meat in the oven. This way they turn out less fatty than fried in a frying pan. Draniki with meat, a step-by-step recipe with photos of which you will see below, turn out very tasty and satisfying and can diversify your daily menu.

How to cook potato pancakes with minced meat in the oven

The recipe for potato pancakes with meat is quite simple. First you need to prepare the minced meat. In order to be sure that the minced meat is well baked, we recommend pre-frying it with onions and herbs. For this purpose, you need to peel and finely chop the onion. Wash and chop the greens.

Pour a little refined sunflower oil into a frying pan, add the onion and fry it until golden brown. Then add minced meat to the onion. Fry, stirring constantly, until the meat changes color. After this, the minced meat needs to be salted, sprinkled with spices and fried for another 7-10 minutes over medium heat. Among the spices, curry seasoning, suneli hops, ground black pepper, and coriander are very suitable. When the meat is slightly browned, add half the chopped herbs to it and mix everything. The filling for potato pancakes with minced meat and potatoes is ready.

You can start preparing the potato dough. Beat an egg into a deep container, pour in kefir and add sifted flour. Add salt and spices (optional). Mix everything thoroughly.

Grate the potatoes into a separate plate. To prepare potato pancakes with meat and potatoes in the oven, it is advisable to grate the potatoes on a coarse grater. Squeeze out the liquid and transfer the grated potatoes into a container with the prepared dough. Add the remaining greens there and mix everything well.

Grease a baking sheet with sunflower oil. Now all that remains is to form pancakes with meat. The recipe for this dish involves using a special mold for laying out the salad. If you don’t have such a mold, you can make it yourself. For example, cutting off the bottom and top of a pea can. You need to place this form on a baking sheet and place a layer of potato dough in it (about 5 mm thick). Place a layer of minced meat on top and cover it with a layer of potatoes. The total height of the potato pancakes should be no more than 1.5 cm. Then carefully lift the mold and move it at a distance of at least 1 cm. This method allows you to make potato pancakes neat and of the same size.

Draniki should be baked at 180 degrees for about 30 minutes. As soon as they are browned, you can remove the pan from the oven, and transfer the potato pancakes to a dish and serve. If desired, they can be decorated with mayonnaise, topped with sour cream, and served with fresh vegetables or salads. The recipe for sorcerers with minced meat and potatoes in the oven is ready.

If you do not have the opportunity or desire to lay out potato pancakes using a mold, you can do it differently: add minced meat to the potato dough and mix everything. Then place the minced potato and meat onto a baking sheet with a tablespoon. To create a golden brown crust on both sides, they can be turned over during baking. The photo below shows potato pancakes (recipe with minced meat) prepared in this way.

As you can see, the recipe for potato pancakes with meat and potatoes is quite simple. Treat yourself to delicious potato pancakes with meat, the recipe for which is given above.

Bon appetit!

Potato pancakes are a popular dish in European cuisine. The recipe originates in Belarus, but its varieties can be found in any country where potatoes are eaten (from the European north to Latin America). Most often, the dish is prepared by Ukrainians, Russians, Jews and Poles.

The name “draniky” comes from the verb “tear” (to rub, to peel on a grater); in Russia and Ukraine they are also called teruns or potato pancakes. The preparation is very simple.

The classic recipe for potato pancakes includes a minimum of ingredients:

potatoes (main product);
salt;
egg (for fastening);
vegetable oil (for frying).

If desired, you can add finely chopped dill and garlic to the potato pancakes. Traditionally they are served with sour cream, melted lard or butter.

Draniki are prepared immediately before serving. They are literally transferred from the frying pan to the plate. When it cools down, the dish loses its taste.

Despite the very simple recipe, not every housewife can make potato pancakes. It happens that instead of a fragrant, sun-colored dish with a crispy crust, you end up with oily, unappetizing pancakes with a taste of raw potatoes on the table. You just need to know a few secrets, proven over centuries, and then everything will work out in the best possible way.

Classic recipe with step-by-step photos for potato pancakes

Ingredients:

potatoes – 3-5 pcs.;
onion – 1 pc.;
chicken egg – 1 pc.;
salt – ¼ tsp;
ground black pepper - to your taste;
vegetable oil - for frying.

Preparation:

To prepare potato pancakes, use a thick-bottomed frying pan, preferably cast iron.

Cooking tips:

For those who don’t like onions at all, you don’t have to add them to pancakes. To prevent the potatoes from darkening, sprinkle the grated mixture with a few drops of squeezed lemon juice and cover the top of the dish with cling film to reduce contact with air.

Variant of potato pancakes with minced meat

Potato pancakes with minced meat are very tasty and satisfying. They are prepared as follows:

Make the potato mixture in the same way as for the classic recipe. Place it in a sieve and let the excess liquid drain thoroughly. To make the mass more dense, add potato starch (at the rate of 1 tsp per 500 g of potatoes).
For minced meat, you can use pork, veal, chicken or turkey (combine several types of meat). Combine the minced meat with chopped onion and a clove of garlic. For spices, add different ground peppers, dried oregano and basil.
Now form the meat pancakes. Spread some of the potato mixture on your palm in a thin layer, also thinly lay the minced meat on top, and again a layer of potatoes. Seal on all sides so that the minced meat does not show through anywhere. Transfer the preparations to a paper towel.
When you have formed all the potato pancakes, place them in a frying pan with heated oil and fry for 4.5-5 minutes on each side under a closed lid.

Sauce for potato pancakes

Before you prepare potato pancakes, make a very tasty sauce for them - milk machanka. For this:

Grind 100 g of dry low-fat cottage cheese (4-5%) through a sieve using a spoon.
Mix with 400 ml sour cream (15% fat).
Finely chop a small bunch of green onions, a few sprigs and 1-2 cloves of garlic. Add to the curd mass, mix thoroughly until smooth.
To serve, transfer to a small bowl or gravy boat.

As you can see, there are no particular difficulties in preparing potato pancakes. We hope that the recipe with photos, tips and secrets will be useful, and the delicious Belarusian dish will become a frequent guest on your table.

Video recipe for potato pancakes with meat

The combination of potatoes and meat is the basis of delicious dishes of various national cuisines. Potato pancakes with minced meat, pancakes, sorcerers and zrazy have gained great popularity.

There are several classic recipes for making potato pancakes with minced meat.

The classic Belarusian recipe has a minimum of ingredients:

Potato
Minced pork

The potatoes must be finely grated and squeezed so that the grated mass remains sufficiently sticky and viscous. The difficulty is that many modern varieties of store-bought potatoes do not contain enough starch, and the sorcerers from them will fall apart. Therefore, it is advisable to add a handful of flour and an egg.

In a well-heated frying pan with oil, use a spoon to form circles from the potato grounds; a filling of salted minced meat is laid out on them, which is covered with a second layer of grounds. The resulting “cakes” are fried on both sides over low heat.

Draniki with minced meat in pots

Perhaps the easiest way to deliciously cook potato pancakes with minced meat is to bake them in the oven in pots.

For one medium-sized pot you will need 2 potatoes, 70 grams of minced meat, spices to taste, and a small piece of butter.

Grate one potato into each pot, put a piece of butter and seasoned minced meat on it, cover with the remaining grated potatoes. Cook in the oven for 40 minutes at 180°C.

Improved Sorcerers' Recipe

Required ingredients:

2-3 eggs;
2 cloves of garlic;
1 onion;
3 tbsp. l. flour;
salt to taste;
200 g minced meat;
vegetable oil for frying;
sour cream;
If desired, you can add pepper and your favorite herbs.

Preparation and selection of ingredients

The taste of a dish largely depends on the quality of the products used.

Fresh, not too young potatoes of various varieties of medium and large size are well suited for potato pancakes.
The minced meat should be as fresh as possible and not too fatty; half beef and pork are ideal.
The best oil for frying is sunflower oil, refined and free of excess impurities.

Wash and peel the potatoes, peel the onions and garlic. Place the vegetables in cool water. In 10-15 minutes, the liquid will remove excess juice and reduce the amount of nitrates and other harmful substances that come to our table from plant foods.

Preparing the dough

First, chop the onion; you can chop it very finely with a knife or grate it on a coarse grater. To prevent your eyes from watering, it helps to put cold water in your mouth and hold it while working with onions.
Next, add the grated potatoes - the onion juice will prevent the starch from darkening and your dough will remain a pleasant light color.
Mix the eggs into a homogeneous mass, add salt and pour into a common bowl.
Add crushed garlic and chopped herbs as desired.
Mix.
Add flour gradually. If the potatoes turn out to be too watery, then you need to increase the amount so that the dough does not spread too much. The final mass should be close to pancake batter in thickness.

Cooking minced meat

Add salt and pepper to the meat to taste.
Pour in two tablespoons of water.
Mix thoroughly.
Lightly fry over low heat.

Cooking stage

Just like in the classic version, potato cakes with minced meat inside are formed in a frying pan. You can fry over high or medium heat; meat fried in advance will not remain raw, which greatly reduces cooking time.

With cheese in the oven, in molds

This cooking option is distinguished by the ease of forming beautiful shapes of sorcerers and the addition of a cheese component. Replacing frying with baking is suitable when you don’t want to stand at the stove with a frying pan or want to make the dish healthier.

We prepare the dough in the same way as in the previous recipe, and mix the meat filling in half with cheese: you will need 100 grams of minced meat and 100 grams of grated cheese. When baking in the oven, the filling does not require pre-frying.

Preparation

To create potato pancakes, round metal or silicone molds with a diameter of 7-10 cm are suitable.

Grease the baking sheet and molds with oil.
Place the molds on a baking sheet at a distance of 1-2 cm from each other.
We arrange the prepared components into molds: the bottom potato layer, the filling and the top potato layer.
Bake in a well-heated oven at 180°C for 30 minutes.

Innings

The aesthetically pleasing shape allows for serving in the best restaurant traditions. The most suitable decoration would be herbs, sour cream or sauce based on it.

“Russian burrito”: potato pancakes with minced poultry and salted mushrooms

Required ingredients:

6-7 potatoes;
2 eggs;
3 tablespoons flour;
One medium sized onion;
Chicken breast or you can use ready-made minced chicken;
Canned salted mushrooms;
Baking paper;
Red hot pepper;
Salt.

Preparation:

Prepare the filling: chop the chicken breast, onions and mushrooms until smooth. If you use ready-made minced meat, add chopped mushrooms and onions to it. Add red pepper to taste.

Mix eggs and flour.
Chop the peeled potato tubers and squeeze out excess moisture.
Add potato mixture to the dough.
Lightly salt.

Preparing the burrito:

Form a burrito shape on baking paper. We cut the paper into rectangles measuring 15 by 20 cm.
Spread the dough evenly on the sheets, leaving the side paper edges 3-4 cm empty and the top edge 2 cm empty.
Form a line of chicken filling in the middle of the rectangle.
Wrap the product with “candy”.
Place the “sweets” on a baking sheet at a distance of 1-2 cm from each other.
Bake in the oven at 200°C for 40 minutes.

Draniki with minced meat and cheese in sour cream filling

It is most traditional to combine potato pancakes with cheese and sour cream.

Required ingredients:

7-8 medium-sized potatoes;
200 grams of low-fat minced meat;
150 g sour cream 25% fat;
100 grams of grated cheese;
2 eggs;
Favorite greens;
2 cloves of garlic;
Salt pepper.

Preparation

On a greased baking sheet, evenly distribute the mugs of half the grated potatoes.
Place salted minced meat in the center of the circles in equal portions and cover the filling with the remaining potato mixture.
Bake in a well-heated oven for 25 minutes, then sprinkle each pancake with grated cheese and bake for another 5 minutes.
While the potato pancakes are baking, beat the eggs with sour cream, add chopped herbs, garlic, and salt and pepper to taste.
After 5 minutes, when the cheese has melted, pour the contents of the baking sheet with the prepared filling.
Bake the dish until done.

Potato dishes have firmly entered the cuisine of almost all peoples of the world. And they didn’t just enter, but became favorites of the national cuisine. You can make a huge amount of delicious food from potatoes. Consider the cost of fried potatoes in a frying pan alone; this dish can be called one of the most favorite for most: fried, crispy, with a crust... I’m ready to drop everything and go to the kitchen to cook it.

No less popular are pancakes made from grated potatoes - draniki. They are found in different forms in many cuisines around the world. They are called sorcerers, hash browns, deruns, zeppelins. The basis of this dish is grated potatoes (or as they also say - torn, from the word tear).

Of course, these dishes may differ slightly from each other in ingredients and serving methods, but they are still very close relatives - potato pancakes - pancakes. By the way, did you know that you can make oat pancakes? I have information about this, it turns out very tasty.

Today's article is devoted to recipes for potato pancakes with minced meat.

Each season has its own popular dishes. In winter, in cold weather, you want hearty, fried and hot food. Potatoes come into play in winter! And if you add meat and a crispy crust, let the whole world wait :)

The secret of potato pancakes that do not darken is the addition of lemon juice.

Potatoes – 900 gr.
You can use any minced meat – 350 gr.
Egg – 1 pc.
Salt – 1/2 tsp.
Lemon juice – 1 tsp.
Onion – 1/2 pcs.
Basil, pepper, oregano
Garlic – 1 clove
Vegetable oil for frying
Greens for decoration

Preparation:

1. Peel the potatoes, grate them on a medium grater, add salt and lemon juice. It is thanks to lemon juice that the grated potatoes will not darken and the potato pancakes themselves will turn out light and golden.

2. Squeeze the potatoes to remove excess liquid. You can do this in any way, including placing the grated mass on a sieve and pressing it. Don't throw away the juice just yet.

3. Prepare the minced meat: add salt, spices, garlic and onion chopped in a blender (you can finely chop the onion).

4. It is necessary to return the starch to the potatoes. To do this, let the drained liquid stand alone, then the starch will settle to the bottom. Pour out the liquid and add starch to the potatoes. Add an egg to it.

5. Divide the minced meat into small parts, about 1.5 tablespoons each, and make blanks from it.

6. Form pancakes. We take the cooked potatoes, make a small flat cake, place a flat piece of meat on top of it and cover with potatoes. We try to ensure that the meat is sealed inside the potatoes, forming it as if into a cutlet. Place it on a paper towel to drain excess liquid.

These products made 6 large potato pancakes. Blot them with a paper towel on top as well, so that the vegetable oil does not splatter when frying.

7. Add vegetable oil to a heated frying pan and fry pancakes. With the lid slightly open, fry for 3-4 minutes on one side, turn over and fry for the same amount on the other.

8. Repeat the procedure with turning over again. In total, potato pancakes are cooked under a closed lid for about 12 minutes.

The dish is ready, sprinkle with herbs. They are light, crispy, fried and juicy. Bon appetit!

Meat recipe with potatoes in the oven

Draniki with meat can be baked in the oven. The recipe is suitable for those who do not like or cannot eat fried food. The preparation is very simple and quick. Delicious lazy potato pancakes are soft due to the fact that they are stewed in sauce. You can simmer in water or milk, depending on your taste.

Minced meat – 1 kg.
Eggs – 2 pcs.
Onions – 2 pcs.
Carrots – 1 pc.
Potatoes – 2 pcs.
Salt, pepper to taste

For the sauce:

Mayonnaise – 3 tbsp. l.
Water – 150-200 ml.
Dill, ground pepper.

To prepare we will need:

1. Finely chop the onion.

2. Grate potatoes and carrots on a medium grater.

3. Mix chopped vegetables with minced meat. Add eggs, salt, pepper, mix well. Form portioned meat pancakes into small flat cutlets.

4. Grease a baking dish with vegetable oil and place our preparations in it.

6. To prepare the sauce, you need to mix mayonnaise with water, dill, salt, pepper and pour the prepared mixture over the pancakes. Instead of mayonnaise, you can use sour cream, milk, or just water with a piece of butter.

7. Bake in the oven (at 180-200 degrees for about 40 minutes) until cooked.

Our hearty dinner is ready. Let's help ourselves, bon appetit.

Video recipe for potato pancakes with meat in Belarusian style

Draniki are a delicious, time-tested dish. In Belarus they are called sorcerers. So we invite you to conjure up a delicious recipe today and please yourself and your loved ones.

To prepare we will need:

Potatoes – 9 pcs.
Minced meat – 600 gr.
Onions – 6 pcs.
Egg – 1 pc.
Garlic – 3 cloves.
Flour – 6 tbsp. l.
Sour cream – 2 tbsp. l.
Salt, ground pepper.
Water – 2 tbsp. l.
Vegetable oil for frying

1. Three onions are grated or finely chopped (can be chopped using a blender).

2. Add onion to the minced meat, salt and pepper, add water, and mix everything well.

3. On a medium grater, grate the potatoes and one onion (the onion can be finely chopped).

4. Add egg, sour cream, salt, pepper to the grated mass and mix well. The last ingredient added to potato dough is flour. Stir and make sure the consistency is thicker than pancakes.

5. Heat the frying pan well and pour enough vegetable oil.

6. Spread the potato dough into the frying pan with a portioned spoon, then put the minced meat on it, press it down a little with a spoon and cover the minced meat with a potato layer.

7. Fry over medium heat. Turn over several times during frying. In total, the frying process will take 15-20 minutes.

Can be served with sauce.

To do this, use 3 tablespoons of sour cream, garlic and chopped herbs, salt and pepper.

Bon appetit and good mood!

Stuffed sorcerers with chicken breast and cheese

The original version of potato pancakes with chicken breast and cheese is simply delicious. A tasty, unusual, spectacular dish that can surprise and satisfy you. One serving is equivalent to a hearty meal. Be sure to try to cook it, there is nothing difficult about it.

To prepare we will need:

Potatoes – 4-5 pcs.
Chicken breast – 250 g.
Eggs – 2 pcs.
Onion – 1 pc.
Flour – 2 tbsp. l.
Cheese – 60 g.
Black pepper (ground)
Greenery
Vegetable oil for frying

1. Chop the onion and fry in a frying pan.

2. Cut the chicken breast into strips, place it in a heated frying pan, add salt and pepper, and fry until done.

3. Three cheese on a grater. Chop the greens.

4. Peel the potatoes, grate them on a coarse grater, add salt, mix and squeeze out the released juice.

5. Add eggs and flour to the squeezed potatoes, mix and place in one layer on a heated, oiled frying pan.

6. Fry the flatbread on one side and turn it over.

7. On the potato pancake, on the fried side, put chicken meat, fried onions, cheese, and herbs. Fold the pancake in half.

8. Turn over with a spatula and fry the finished structure again on the other side.

McDonald's is resting. You can start a delicious lunch. Bon appetit!

Video of making potato pancakes with chicken

Traditional pancakes are pancakes made from grated (torn) potatoes. Some modern housewives use a blender to grind raw potatoes, but then this dish turns out not so colorful.

Draniki are delicious when fresh. According to your culinary imagination, you can add any ingredients to the potato pancake dough, from green onions or carrots to meat. All options will be delicious, the main thing is to serve them fresh and warm.

Today we will make lazy pancakes with pieces of chicken. In this option, the meat will be cooked immediately with a side dish.

To prepare we will need:

Potatoes – 6 pcs.
Chicken breast – 1 pc.
Eggs – 2 pcs.
Sour cream – 2 tbsp. l.
Garlic – 3 teeth.
Onions – 1 pc.
Spices for chicken.
Salt.
Vegetable oil for frying.

Step-by-step preparation:

1. Wash and peel the potatoes and onions.

2. Grate the potatoes on a fine grater and squeeze out excess liquid.

3. Cut the onion into small cubes.

4. Cut the chicken fillet into small pieces.

5. Mix the fillet with the remaining ingredients. Salt, add onion, eggs, sour cream, chopped garlic, spices, mix well.

6. Grease a heated frying pan with vegetable oil, add 1 tablespoon of dough and fry on both sides until golden brown, about 5 minutes each side.

Below you can watch the step-by-step video recipe.

Serve with sour cream. Bon appetit!

Sorcerers with minced two flatbreads

Delicious food creates a festive atmosphere in the house. When the aroma of freshly cooked food excites your appetite, the food will be good for you.

To prepare you will need:

Minced meat – 250 g.
Potatoes – 1 kg.
Onion – 2 pcs.
Eggs – 2 pcs.
Flour – 3 tbsp.
Salt pepper to taste
Vegetable oil for frying
Sour cream optional

1. Grind the onion in a blender and add half of the onion to the minced meat, add salt and pepper to taste, eggs and flour, mix well - the filling for potato pancakes is ready.

2. Grate the potatoes using a medium grater. Using a colander, strain out the excess liquid from it and add the second half of the onion, salt and pepper to the prepared mass, to taste and mix everything well.

3. Pour a little vegetable oil into a heated frying pan, put the dough into the oil with a tablespoon and use a spoon to form flat cakes out of it.

4. Reduce the heat to medium and place a teaspoon of minced meat in the middle of each potato cake, level it, and again place a layer of potato dough on top so that it covers the meat. Fry on both sides until done.

We got rosy, juicy, crispy potato pancakes. Serve with sour cream. Bon appetit and good health!

Lazy potato pancakes with minced meat

You can add anything you like to potato pancakes, for example: herbs, garlic, green onions, peas, corn, carrots. It's best served with fresh sour cream.

You can freeze the greens yourself in the summer, then, even in winter, your dishes will smell like summer all year round.

To prepare we will need:

Potatoes – 700 gr.
Onion – 1 pc.
Egg – 1 pc.
Any minced meat – 200 gr.
Sour cream – 1 tablespoon
Starch or flour - 2 tablespoons
Salt, pepper to taste
Freezing green garlic, peas, dill.

1. Grate the potatoes on a fine grater and squeeze out the excess liquid.

2. Cut the onion into small cubes.

3. Combine potatoes, onion, egg, minced meat, sour cream, starch or flour (if possible, it is better to add corn starch, it will add tenderness and fluffiness), salt, pepper, frozen greens. Mix well.

4. Heat the frying pan and grease it with vegetable oil. Place the mixture in a frying pan and fry on both sides for 4 minutes over medium heat until nice and golden brown.

Below you will find a video recipe for lazy potato pancakes with herbs.

Meat pancakes with potatoes

A meat version of potato pancakes for real meat eaters. Through such potato pancakes you will definitely find the way to a man’s heart. Serve the finished dish fresh, warm and with sour cream.

To prepare you will need:

Minced beef – 300 gr.
Potatoes – 3 pcs.
Eggs – 2 pcs.
Salt pepper
Vegetable oil for frying
Sour cream for serving

1. Peel the potatoes, grate them on a fine grater and squeeze out excess liquid.

2. Mix the minced meat with squeezed potatoes, salt, pepper, and eggs. Mix everything well.

3. Heat the frying pan and grease it with oil. We form small flat pancakes with our hands and lay them out for frying.

4. Fry pancakes over medium heat on both sides until golden brown. This is approximately 4 minutes on each side.

Our pancakes are ready. Bon appetit!

Recipe with minced meat and mushrooms in the oven

Potato and mushroom lovers will love this recipe.

Draniki are considered the national Belarusian dish, but in fact it is popular in Russia, Ukraine, and many other countries of the world. In Europe, for example, this dish gained popularity thanks to the Polish cook Jan Szytler in 1830, when he published the recipe in his book. And, by the way, he found this recipe in German cuisine.

For cooking we need.

Minced beef – 500 gr.
Eggs – 2 pcs.
Garlic – 4 cloves
Onion – 1 red and 1 white (ordinary onion is also possible)
Mushrooms – 250 gr.
Flour – 200 gr.
Potatoes – 4 pcs.
Butter – 20 gr.
Vegetable oil for frying.

1. We start cooking with potatoes. Grind it through a meat grinder along with white onion, salt and pepper, add flour and leave for a while so that the gluten of the flour and potato starch react with the rest of the ingredients.

2. Finely chop the red onion and chop the garlic. Heat a frying pan, add oil and fry the onion and garlic until half cooked.

3. Cut the champignons into 4 parts, add them to the pan with the onions and garlic and fry until tender. To improve the taste, add a piece of butter to the mushrooms.

4. Salt and pepper the minced meat, add prepared mushrooms to it, mix and divide the filling into small portions.

5. Heat a frying pan with vegetable oil. Place a spoonful of potato pancakes, place a portion of minced meat on top of it and cover the minced meat with potatoes on top.

6. Fry the potato pancakes on both sides and place them on a baking tray in the oven.

7. Bake at 180 degrees for 20 minutes.

Serve with sour cream and fresh vegetables. Bon appetit!

Beautiful recipe Heart with minced meat and cheese in a frying pan

Festive design option. Delicious with mushrooms and melted cheese. Hearty from minced meat. Crispy from frying.

To prepare we will need:

Potatoes – 7 pcs.
Onion – 1 pc.
Egg – 1 pc.
Any minced meat – 300 gr.
Champignon mushrooms – 2 pcs.
Hard cheese – 80 gr.
Flour – 1.5 tbsp. spoons
Salt, pepper, seasonings
Vegetable oil for frying

1. Grate the potatoes on a fine grater and squeeze out excess liquid, add flour and stir until smooth. Add salt, pepper, seasonings.

2. Grate the onion on a fine grater or chop it using a blender, transfer it to a plate with minced meat.

3. We do not use the stem of the mushrooms; we cut the champignon caps into small thin slices.

5. Grate the cheese on a medium grater.

6. Combine minced meat, mushrooms, cheese, mix, add egg.

7. From the prepared minced meat, place a heart-shaped figure on a separate plate.

8. Place a heart-shaped potato base of 3 tablespoons on a heated frying pan, place a minced meat heart on it and cover with 1.5 tablespoons of potato base on top. spoons.

9. Fry our beautiful dish.

Below you can watch a detailed video recipe.

Bon appetit!