What is the best way to squeeze juice from a lemon. How to squeeze juice from a lemon: methods and recommendations

Turns out, getting enough lemon juice at home is easy. The main thing is to properly prepare the lemon. And this can be done in different ways.

Warm up to room temperature

It is convenient and habitual to store citrus fruits in the refrigerator. It often happens that, when starting to cook a dish, the hostess takes food directly from the refrigerator, cooks what is called “from under the knife”.

In the case of citrus salad dressing, it is better to be more careful and get the fruit from the refrigerator into the room in advance.

The fact is that at a higher temperature, the flesh of the lemon becomes softer, and the cell membranes in which the desired juice is located are more pliable.

The result of squeezing juice from a warm fruit will be noticeably better than from its cold companion.

Drop into a bowl of hot water

As the temperature increases, the flesh of the fruit becomes softer and softer.. If you want an even more visible result, then dip the lemon in a bowl of very warm water. You do not need to boil the water, just fill the container from the hot water tap.

The water must first be drained so that its temperature is higher. Use for this purpose a heated and slightly cooled kettle. The optimum water temperature is 60-70 degrees, so that the lowered finger can be in it for several seconds. It is not worth overheating the fruit. Heating can affect the taste of the juice and its quality. We want to get as much as possible of not only tasty, but also healthy product.

Warm up in the microwave

It's great if you have a microwave. Put a lemon in it for just 30 seconds and you will quickly get a fruit ready for squeezing. It is better to put the fruit in the microwave oven whole so that the valuable juice does not leak out. but stayed inside. Its surface should become warm, but you should not overheat the fruit.

The principle of operation of a microwave oven is the same - the fruit is heated under the influence of microwave radiation, and its cell membranes soften. The juice will flow much more easily when squeezed.

Freeze before microwave

There is another more time-consuming, but much more effective way to get citrus juice. If you know in advance that you will need a lot of lemon juice, for example, to prepare several glasses of a drink, then you can send a lemon to the freezer.

Lemon juice is a liquid. Any liquid, when strongly cooled, that is, when it passes into a solid state, tends to expand. With the expansion of cell sap, cell membranes are damaged, torn. So, after defrosting, the juice actively flows out of the fruit.

Frozen lemons are hard, so you need to thaw them beforehand to make them soft. The easiest and fastest way to do this is to use the microwave. First, frozen fruits must be thawed. To do this, there is a special program in the microwave oven, and then turn on the heating for a short time. Heating is needed so that the shells of the pulp that have survived after freezing soften and release the juice.

Roll on the table before cutting

The most accessible technique of all - "works" even with cold fruits. It will be indispensable when there is no time to wait until they heat up, and the juice is needed now.

1. Take a lemon, put it on a flat surface of the table, press down with the entire plane of the palm of your hand and begin to roll it intensively. Soon, you will notice that the fruit has become softer. All!
2. Now cut and extrude.

With heated lemon, manipulation will be a little easier., but the effect will please you even if the fruit is from the refrigerator.

We offer you to watch a video on how to squeeze juice from a lemon, after rolling it out on a board:

Cut lengthwise, not across

This advice is an addition to the previous ones. To get the juice, you'll have to split the lemon. Often it is cut across, it is more beautiful when a lemon is needed for tea. But the juice is squeezed out better when the fruit is divided along the length. This is due to the fact that the area of ​​​​the bare pulp becomes larger, so the juice comes out better. At the same time, the amount of squeezed out content should be increased by 2-3 times.

How to replace an electric juicer?

How else can you quickly squeeze the juice out of a lemon?

1. arm yourself with a fork. If you do not have a juicer, then a pitchfork can work according to its principle. Insert the tines of a fork into the pulp of a lemon cut lengthwise and scroll with effort, then squeeze the fruit. This procedure must be repeated several times until the juice stops running. The tines of the fork will damage the cell membranes and help the juice flow out.
2. Use a manual citrus juicer. To do this, the fruit must be cut in half across. Place each half on the press with the pulp down and press firmly, slightly scrolling it on the press. From mechanical action, the cell membranes will be damaged, and juice will flow out of the lemon.

How not to get your hands dirty?

And now the most original and beautiful way to get fresh juice. It was created specifically for those who want to keep their manicure or have delicate skin on their hands. Lemon juice is quite aggressive and, when squeezed out, stings delicate skin and damages the coating of nails. To avoid this, use the following method.

You will need:

• sprayer;
• wooden skewer;
• scissors and lemon.

It is desirable that the lemon was softer.

1. We cut the sprayer tube to the desired length. Focus on the size of the lemon.
2. Pierce the lemon at the base with a skewer.
3. Insert the sprayer.
4. Now you can drizzle your salad nicely and hassle-free without getting your hands dirty.

How many grams of the product are in one fruit and half?

In a lemon, 70 percent of the weight is liquid and 30 percent is pulp.

Of course, all the juice cannot be squeezed out. Use our tips, and you will increase the efficiency of this procedure, and more juice will come out than if you just try to get it without using various tricks.

Fruits vary in weight and juiciness. From a fresh medium-sized fruit, approximately 50-70 ml is obtained. juice. It's about 3-4 tablespoons. Accordingly, from half a lemon you get 1.5-2 tablespoons.

In this article, you learned a lot of tricks on how to properly extract juice from a lemon, from the simplest to the more complex and creative. In order to use useful citrus fruits as efficiently as possible, it is very advisable to use several methods at once or choose one that is most effective.

Now you know how to get as much lemon juice as you need with as little effort as possible.

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Avitaminosis, that is, a lack of vitamins, can be diagnosed quite easily even by a person who is far from medicine. If you are attacked by constant colds, your skin peels off, pimples are constantly present on your body, your nails become brittle, your hair splits and falls out, you feel constant fatigue and nervousness, then it's time to take care of your health and make up for vitamin deficiency.

According to the encyclopedia "Healing Plants":

The benefits of lemon juice

The body reacts extremely painfully to a lack of ascorbic acid or vitamin C. This fact is indicated by a number of signs: swollen, bleeding gums, joint pain, slow healing of wounds, bruising at any touch to the body, etc. If at least some of such symptoms take place, urgently include zucchini, radish, green onions, chokeberries, strawberries, strawberries in your diet. In winter, sauerkraut and germinated grains of wheat or rye will come to your rescue, but citrus fruits, and, in particular, lemon, to be more precise, are undoubtedly the champions in vitamin C content. lemon juice.

Lemon juice has long been used for beriberi: sometimes in its pure form, sometimes diluted with water and honey. Connoisseurs of herbal medicine advise for the prevention and treatment of vitamin deficiency caused by a lack of vitamin C, drink daily from 5 to 35 ml of lemon juice (1-2 tablespoons).

But, attention! This remedy can be dangerous for those who have problems with stomach acid. In this case, it is recommended to first consult with your doctor: perhaps he will advise you to replace the lemon with some of his close "relatives".

Well, if everything is in order with acidity, stock up on citrus fruits in the nearest grocery store - we will cook lemon juice. But first…

To getting lemon juice has not turned into a too complicated and time-consuming procedure for you, remember:

• if you hold a lemon for just a few minutes in hot water, then the juice will be squeezed out much faster and more completely;
• you should not crush the lemon with all your might: this will damage the mezdra - the inner part of the peel, and the juice will have an unpleasant bitter taste;
• if you need a little lemon juice (for example, for salad dressing), it is not necessary to cut the lemon at all: just pierce its crust with a toothpick and squeeze it lightly. Then plug the hole with a toothpick or sharpened match. Keep the lemon in the refrigerator - it will keep its freshness and medicinal properties for a long time.

Well, if you need a lot of juice at once, then you will need knowledge about how to get lemon juice fast and, if possible, without loss.

Lemon Tricks

We have already discovered one trick - warm the lemon. You can do this not only in hot water, but also by placing the lemon in the microwave for 10 seconds - after that juice will be squeezed out much easier.

Want to get even more juice? Then put your lemon in the refrigerator, wait until it is completely frozen, and then microwave for about a minute. The juice is squeezed out almost without residue.

Tip for the lazy: just roll the lemon on the table, pressing hard on it, and then cut it. Now the juice is squeezed out without any effort.

And finally, you can just buy a juicer!

Preparing drinks with lemon juice

Well, the lemon juice is ready! God, what sourness, it even reduces the cheekbones, how can you drink it? And let's prepare a vitamin drink based on it - it will be both tasty and healthy, even healthier than pure lemon juice. Here are a few recipes for adults and children based on:

Recipe 1: mix the juice of pomegranate, carrots and medium-sized beets, add the juice squeezed from a small lemon. Put the resulting cocktail in the refrigerator for about half an hour - this is necessary in order to remove the substances contained in beetroot juice that can damage the gastric mucosa. Drink an hour before meals for 2, maximum 3 tbsp. spoons.

Recipe 2: prepare a decoction of licorice root (2 grams of root per 50 grams of water, boil for about 10 minutes), add the juice squeezed from the fruit of Chinese magnolia vine (2 tsp), half a glass of orange juice, two tablespoons of lemon juice and 2 teaspoons honey. Take in the morning half an hour before breakfast, and in the afternoon - before lunch, 1 glass.

Recipe 3: boiled water (300 ml), 2 large spoons of honey, juice of 1 medium-sized carrot and juice of 1 lemon mix. Drink during the day. An excellent vitamin drink for children (according to G. Lavrenova), if allergic reactions are not observed.

Recipe 4: mix a glass of mineral water, juice from half a lemon, honey to taste.

Freshly squeezed lemon juice is a great addition to various dishes. But it is quite difficult to squeeze it out of the fetus completely, without a trace. Although, in order to squeeze out the juice as much as possible, you need to heat the citrus and press as hard as possible on it. How to do it? This is discussed in detail in the article.

As it is correct To begin with, wait until the fruit has warmed up to room temperature. Then it is easier to squeeze juice from such a fruit. Cold lemons are harder to squeeze, as the temperature causes the membranes inside the fruit to harden, making it tough. Lemon at room temperature, which has a soft texture, is easier to squeeze juice.

How to warm up

Before squeezing the lemon, it must be warmed up. How to do it? You can warm it up in a bowl of warm water. Warm fruits are even easier to squeeze. Drop into water. Wait about thirty to sixty minutes. Then take out the lemon. Its skin should be warm.

What to do next?

After that, roll the fruit on the table. Press it harder so that the shape is slightly deformed, and the partitions inside burst. But be careful not to crush the fruit. After this simple procedure, you can cut the lemon into pieces and squeeze the juice out of them with your hands.

Warming a Lemon in the Microwave

So, we found out that before squeezing a lemon, it must be heated. Citrus prepared in this way will give 40% more juice. If you are in a hurry and the warm water method does not suit you, then use the microwave. Put a lemon in it for just twenty seconds. The skin should feel warm to the touch, but not hot. Don't overheat the fruit.

We add that before sending the fruit to the microwave, it can be frozen. What for? Very low temperatures increase the volume of water, turning it into ice. The pressure will cause the diaphragms to tear or loosen. After you warm it up. You can do this in the microwave. The process will take about forty to fifty seconds. As a result, the citrus fruit will become warm. What to do next? How to squeeze a lemon correctly? We are all used to cutting the fruit into two halves across and then zealously squeezing the juice out of them. It turns out that this is not necessary. Cut the fruit lengthwise. This is how you squeeze out more juice. By cutting lengthwise, you will expose a large surface of the pulp.

Squeeze out the juice with a fork. How to act correctly?

How to squeeze a lemon? You can use a fork. To do this, cut the fruit in half. Insert the tines of a fork into the flesh of one half. Next, squeeze the juice as you normally would. When you notice that its flow has slowed down, turn the plug. Then continue squeezing the juice. Repeat steps with the second half. This method is based on the principle of operation of a citrus fruit juicer. The sharp tines of the fork and the pressure help break the membranes, causing more juice to flow out.

Special juicer

How to squeeze a lemon at home? You will need a special juicer. There is nothing abstruse in the process. A simple manual lemon press will do the job. First, cut the fruit in half, then put one of the halves on top of the juicer. Lay cut side down. Next, press on the citrus. Note that the pressure must be strong enough so that the membranes burst more and more juice is squeezed out.

A warning

When squeezing juice, be careful. Since lemon juice, getting into the eyes, causes a strong burning sensation. Therefore, after all procedures with citrus fruit, wash your hands.

A small conclusion

Now you know how to squeeze a lemon. We have looked at effective methods. Choose the right one for you and drink delicious and healthy lemon juice.

The elixir of lemon is more in demand than the nectars of other fruits. This is due to the composition of citrus, many useful properties and a wide range of its applications. A sour drink will relieve fatigue, make up for the lack of vitamins in the body, save you from colds, provide effective care for the skin, hair and nails, and also give dishes an exquisite taste. And this is not the whole list of his abilities. The advantages of this fresh juice also include the simplicity of its preparation. And how to prepare lemon juice, we learn below.

How to squeeze juice from a lemon

Lemon is the most acidic citrus fruit, but it is also very healthy. The yellow fruit is rich in a number of vitamins: A, B2, C and P. Many dishes and drinks are decorated with slices of it, and they are also added during the cooking process to give taste. And lemon nectar is just a storehouse of vitamins. It is used in cooking, cosmetology and in everyday life. How to get the maximum of this golden liquid? There are several ways.

Using a juicer

The simplest extraction method is to use special equipment, namely a juicer. They are both electric and manual.

Modern methods include mechanical devices. There are different models. From the simplest juicers to sophisticated combines equipped with many additional features. Depending on the power of the device, you can put fruits with or without peel.

It is possible that the resulting juice will have to be filtered through a sieve, as there is a high probability of getting seeds, pulp and peel. As a rule, about 50-60 ml of liquid is obtained from one medium-sized lemon.

With the help of manual devices, a lot of juice also comes out. True, you will need to make an effort. But the process will not take much time and there will be many times less dirty dishes. Next, let's figure out how to squeeze lemon juice without using a juicer?

No juicer

If there are no special devices at hand, it does not matter. Once upon a time there was no technology at all, so you can completely cope without it. How to squeeze juice from lemons without using a juicer? We offer several methods:

1. With forks and spoons. Rinse the citrus and cut it in half. Insert a spoon into the middle of one part so that it pierces the pulp. Turn ½ of the fruit over the bowl with the spoon facing down. Start squeezing the juice until it all drains into a container. To get the rest of the nectar, scroll the device clockwise and back.

You can also mash the unpeeled fruit with a fork. To do this, cut the fruit into 4 parts and place everything in a deep bowl.

1. Heat treatment. How to squeeze liquid out of citrus quickly and easily? Dip the lemon in boiling water and leave it there for one minute. Then refrigerate the citrus. This will make it easier for you to get as much acidic liquid as possible by hand.
2. Using gauze. Finely chop the pulp of the fruit and wrap it in cheesecloth and squeeze out the juice. You can use a regular bandage.

Now we know how to squeeze lemon juice without using a device such as a juicer. However, there are several varieties of citrus drink. For example, using citric acid or concentrate.

How to make lemon juice from citric acid or concentrated lemon juice

Citrus pressing is most often needed in the preparation and pickling of dishes. What to do if there is no lemon at hand, and if you only need a couple of drops and it is a pity to spend a whole fruit on it? Everything is very simple. The drink can be obtained from both citric acid and concentrate.

We use citric acid

This juice is very easy to make. The standard recipe only requires two ingredients. Namely:

• Water;
• Lemon acid.

The ideal proportion of lemon juice from citric acid is one part powder to two parts liquid. Its ratio to lemon juice is 1 to 6. The preparation technology is simple. The concentrate is diluted with water. To properly make a drink, it is better for the product to brew for at least 30 minutes. This will be required for better dissolution of the crystals in water.

This method has its advantages:

• Powdered acid has a longer shelf life;
• It is not whimsical to storage conditions;
• You won't need to use a whole lemon for a few ml;
• Juice is made easily and quickly;
• No effort is required to squeeze the citrus.

And disadvantages:

• Lack of natural ingredients;
• The drink should be consumed with caution, in small quantities.

If you still have lemon zest, then add it to the lemon juice and let it brew for half an hour. This will give the artificial drink a pleasant aroma.

We use the concentrate

Almost all juices that we see on the shelves of retail outlets are obtained from a concentrated product. In other words, concentrated lemon juice is a preparation for a future drink. This also applies to other fruits.

Such raw materials are obtained after harvest. Fruits and vegetables are squeezed, then this liquid is evaporated. Thus, the concentration is obtained. It is thick and viscous in texture. It is produced in special conditions under which all the beneficial substances of the fetus are not lost.

Why make juice from a blank yourself if purchased drinks are made in the same way? The fact is that factory production involves the addition of various preservatives, flavors and flavor enhancers to nectars. At home, only two components are taken. The main thing is to know the proportion. The recipe indicates how much liquid and concentrate is required.

Ingredients:

• Water - 3l.;
• Concentrated lemon juice - 600 gr.

Cooking:

Juice must be diluted in water. Components in the correct ratio are thoroughly mixed with each other. Natural tasty nectar is ready.

The concentrate is measured in kilograms due to its dense consistency. It is possible to purchase the product at retail. Usually on the boxes with it they write: “reconstituted juice”.

Sweet Lemon Juice: Recipes

A drink made from yellow citrus turns out to be sour, so not everyone can drink it in its pure form. Basically, such a product is used as an additive to various dishes, or used in cosmetology.

Almost everyone loves lemonade. This is because in such a drink, acid and bitterness are softened by the addition of additional ingredients. In the end, it turns out sweet, not sour. How to cook such fruit drink at home? There are several recipes.

natural lemonade

No preservatives and other harmful substances that have a negative effect on the body. And most importantly, the drink is prepared quickly, easily and from available products.

Components:

• Sugar - 3 tsp;
• Juice of one lemon - 50 ml;
• Water - 150 ml;
• Fruit peel.

Cooking:

1. We put the water on the fire, throw the zest there and bring to a boil.
2. Boil 2-3 minutes.
3. Pour sugar and stir here until it is completely dissolved.
4. Add lemon juice and mix everything thoroughly.
5. We cool the drink.
6. Homemade healthy lemonade is ready.

A few slices of citrus can be added to a vessel with juice to intensify the taste and add aesthetics to the drink.

Lemonade "From a cold"

Delicious treatment for cold symptoms. Take note of the prescription, and you no longer have to run to the pharmacy for the first reason.

Ingredients:

• Dry chamomile (flowers) - 1 tsp;
• Lemon juice - a glass;
• Honey - 1 tablespoon;
• Water - 350 ml.

Cooking technology:

1. We steam the chamomile with one glass of boiling water and leave to infuse. Preferably 2-3 hours. If time is short, then 15-30 minutes will be enough.
2. We prepare lemon juice.
3. Pour strained herbal drink into it.
4. We add honey.
5. The drink is ready. Consume it warm.

Honey can be replaced with sugar or jam. Such lemon tea contains many vitamins and nutrients. It is not necessary to drink it only for colds. The drink is suitable for preventive purposes, as well as for daily everyday use.

Despite the widespread use of lemon nectar, it is difficult to find it commercially. Therefore, it is easier to make the product yourself. There are a lot of ways, as you can see in our article. You can make a drink, even if there is neither a juicer nor the fruit itself at hand.

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Lemon fresh is a great invigorating and refreshing drink that goes well with almost all dishes. A few thousand years ago, people knew about the beneficial properties of lemon fresh for the body, because in nature it is valued for its good antibacterial qualities.

What are the benefits of citrus juice?

The fact that this fruit is rich in vitamins, microelements and other useful substances is known not only by adults, but even by children in kindergarten. It contains vitamins - groups B, PP, A, C, macroelements - calcium, phosphorus, sodium, potassium, as well as a trace element - iron. And it also contains citric acid, phytoncides, dietary fiber and antioxidants.

It is thanks to these properties and useful qualities that not only adherents of a healthy lifestyle, but also fans of various diets strive to squeeze fresh juice out of lemons. After all, the pulp of this citrus contains practically no calories. A glass of citrus fresh in the morning gives strength, energizes you for the day ahead, and also has a beneficial effect on all systems.

However, not every home has such a useful household appliance as a juicer. Therefore, if you want to enjoy a refreshing citrus juice every day, you should learn how to squeeze lemon juice without a juicer. Any housewife can do this using simple improvised methods.

A few simple ways

Lemon fresh is suitable for almost any dish, so in order to prepare a tasty, healthy and fragrant natural drink, it is important to pre-prepare the fruit. To do this, it must first be heated to room temperature, since warm citrus is much easier to squeeze than cold (from the refrigerator).

Low temperatures lead to a strong compression of the membranes, which makes them rigid and hard. Therefore, in order to facilitate the process of squeezing fresh juice, the fruit must first be placed in a container with warm water, placed on a sunny windowsill or a stream of warm water, and poured over with boiling water.

If you want to know how to squeeze juice from a lemon without a juicer quickly and efficiently, then for this you should hold citrus fruits in a saucepan with heated water. This will make the flesh more tender and soft. The liquid in the pan should be warm, but it is not recommended to bring it to a boil. In such conditions, the fruit should be held for about half a minute.

After the lemon, you need to carefully knead it with your hands or roll it on a hard countertop, which will allow it to deform a little. But force is not recommended! This will soften and break the membranes in the lemon pulp, which will facilitate the process of squeezing fresh juice.

There is another way to squeeze lemon juice. To do this, it is recommended to pre-hold the citrus in the microwave, which will allow you to get the finished drink by 30-40 percent more. It is worth keeping the fruit in the microwave oven for no more than 15-25 seconds, which will soften the membranes in the pulp.

Another easy way to squeeze out more juice is to put the citrus in the refrigerator first. After it should be closed in a microwave oven, a sharp temperature drop will lead to a rupture of the membranes in the citrus pulp and will facilitate the process of squeezing a refreshing drink.

1. Cut the fruit lengthwise, not across. This will allow you to get a lot more drink when squeezing it yourself;
2. Several cuts should be made in citrus with a sharp knife;
3. Using a fork, you need to gently turn and squeeze out the invigorating lemon juice. This wringing method is based on similar principles as with the use of a special tool;
4. Similar actions should be carried out if you do not know