How to properly cook chokeberry jam. Chokeberry jam for the winter

Chokeberry (chokeberry) ripens in early autumn. Its fruits are sour-sweet and quite tart. Therefore, when preparing chokeberry jam, you need to add a large amount of sugar, otherwise it will be sour.

You can make delicious black rowan jam if you follow the technology for preparing it.

Therefore, during the cooking process you need to observe the following subtleties:

Rowan must be ripe. This will make the jam darker and richer.
Since the berries are covered with thick skin, it is recommended to pour boiling water over them for 10 minutes or blanch them. Thanks to this, they are well saturated with sugar syrup.
There should be 1.5 times more granulated sugar than rowan.
Jam jars must be sterilized. This will increase the shelf life of the dish.
Rowan fruits can be combined with other fruits - apples, pears, plums. A good taste is obtained by adding citrus fruits.

Preparing rowan

The chokeberry fruits must be carefully sorted. This must be done to remove spoiled berries and leaves. They should be rinsed well, preferably under running water. The berries have a thick skin, so they will not be damaged.

Methods for making chokeberry jam

There are many recipes for making rowan jam. They differ in the ingredients they contain and the complexity of the cooking process.

Simple recipe

To make jam according to this recipe, you need the following ingredients:

1 kg of fruits;
1.5 kg granulated sugar;
250 ml water.

Place the sorted berries in a colander and place in a saucepan with boiling water. Leave for 5-10 minutes, then remove the fruits and strain them. Boil water and add all the sugar in 4 additions to get a thick syrup.

Dip rowan fruits into it and cook for 10 minutes. Then remove from heat and cool for 3 hours. Afterwards, boil again and cook for a few minutes. Repeat this 4 times. Distribute the finished jam into jars and roll up the lids.

With apples

Rowan-apple jam turns out very tasty. To prepare it you need the following components:

1 kg of black rowan;
400 g apples;
1.5 kg sugar;
500 ml water;
5 g citric acid.

To enhance the taste, you can add cinnamon, but this is optional.

Sort the berries and place in a saucepan with 100 ml of boiling water, blanch for 5 minutes. Then pour them into a colander and leave to strain.

Prepare liquid sugar syrup from 500 ml of water and 500 g of granulated sugar. Pour rowan fruits into it, boil for 10 minutes, and then leave for 5-6 hours.

At this time, peel the apples and remove the seeds. Cover them with water and cook until softened. Drain the liquid and leave to cool.

Pour the remaining sugar into the rowan and cook for 30 minutes. Add apples, then simmer for another half hour. At the end, add citric acid, boil and roll into jars.

With oranges

To make delicious jam with oranges, you need to take:

1 kg of rowan;
500 g oranges;
one large lemon;
2 kg sugar.

To enhance the taste, you can add cinnamon, mint, basil, and any nuts.

Wash the citrus fruits well, then pour boiling water over them and leave for 10 minutes. Then cut them together with the skin, remove the seeds. Add rowan fruits to them and blend with a blender until a homogeneous mass is formed. Add all the sugar and stir well until it is completely dissolved.

Then put on low heat and cook until the jam thickens. This may take approximately 1.5-2 hours. After this, pour into jars and roll up. This jam can also be consumed fresh.

Five Minute Recipe

To prepare quick jam, you need to sort out 1 kg of rowan and chop it with a meat grinder or blender. Add 2 kg of granulated sugar and bring to a boil over low heat. Then increase the heat and cook for another 5 minutes. Pour into jars and cover with metal lids.
Prepare the container for sterilization. Place jars of jam in it and cook them for 30 minutes. Then take it out and roll it up.

Storage Features

This jam can be stored well for up to 2 years. And when adding lemon or citric acid, this period can increase to 3 years. Therefore, when preparing jam for the winter, you don’t have to worry that the jars will break if you stick to the recipe.

Chokeberry is a berry that is very good for health. It helps lower blood pressure, cleanse the blood and stimulate the immune system.

The jam made from this product may contain different components: nuts, lemon, orange or cinnamon.

Composition of chokeberry

Chokeberry or chokeberry berries have a wide range of valuable components. The plant is grown as a food and medicine.

The fruits contain fructose, carotene, pectin compounds and vitamins K, C, P and E. The composition also contains organic acids, dietary fiber and water.

Mineral components include iodine, iron, fluorine and manganese.

Chokeberry is a champion in vitamin content. It contains 4 times more iodine than gooseberries and raspberries. Vitamin C is comparable to lemon. And there is more vitamin P than in oranges, apples and black currants.

Beneficial features

In the middle of the 20th century, chokeberry was officially recognized as a medicinal component.

This berry is valued because of its beneficial properties:

Recommended for iodine deficiency, the symptoms of which are fatigue, bleeding gums and apathy.
Pectins help remove heavy metals and radioactive components from the body, as well as normalize the functioning of the food system and in the treatment of cholecystitis.
Organic ingredients help digest food better.
Microelements help normalize the functions of the cardiovascular and nervous systems.
Used as a preventive measure to normalize blood pressure.

Advice! You should not overuse jam from this product at low blood pressure. Since it contributes to a strong decrease in it.

Cooking features

To create delicious jam, you need to follow the preparation technology:
To prepare, you will need to collect ripe berries. In this case, you need to sort out the spoiled fruits and remove the leaves.

The berry has a thick skin, so it needs to be poured with boiling water and blanched for several minutes. This is done so that the fruits are saturated with syrup.

The finished jam is placed only in sterilized containers.

A more tasty preparation is obtained by adding oranges, apples and other fruits.

Advice! For preparations you need to select dense, shiny and even fruits. It is better to throw away products with different stains immediately.

Traditional recipe

To prepare a simple recipe you will need the following ingredients:

sugar – 1.5 kg;
water - 0.5 l;
selected chokeberry fruits – 1.2 kg.

The amount of water depends on the taste of the main ingredient. If you like the astringent taste, then you can take 400 ml of water. To obtain a softer product, use more water.

Making jam consists of the following steps:

The berries need to be sorted and washed, and the stalks must be removed.
Blanching is done to soften the product. In this case, the syrup is passed through the skin. The berries are placed in boiling water for 7 minutes.
To prepare the syrup, you need to pour water into a saucepan and pour sugar into it, which should dissolve.
Chokeberry is poured into syrup and cooked for 15 minutes.
The mixture must be cooled for five hours.
Then the jam is cooked for another 20 minutes.
The workpiece is placed in sterile jars. The lids are hermetically sealed.
The jars should cool at room temperature.

Advice! There is no need to stir the hot mixture with a spoon. This will damage the berries. Experienced chefs recommend gently shaking the container with the brew.

Quick recipe

Five-minute preparations are healthier than regular ones, as they are subjected to less heat treatment. At the same time, more vitamins are preserved. But such a delicacy has a shorter shelf life, so it needs to be stored in the basement or in the refrigerator.

The instant recipe includes 2 kg of sugar and 1 kg of berries. Preparation consists of the following steps:

The fruits are crushed with a blender or using a meat grinder.
The mixture is mixed with sugar and put on fire.
You need to cook over low heat until it boils. Then the heat should be increased and cooked for five minutes.
The mixture is placed in sterilized containers and covered with lids.
Jars with the product are sterilized for 15–30 minutes and rolled up.

Advice! For sterilization, a cloth is placed on the bottom of the pan. Then the jars are placed there with the lids on. Water is poured into the container to at least half the cans and the pan is placed on low heat. After boiling, depending on the size of the jars, they are sterilized for different times.

Features of making jam

For jam you will need the following components:

sugar – 1.2 kg;
water – 1.5 cup;
berries – 1 kg.

The berries are placed in a saucepan. Fill with water and put on fire. Under the lid, the rowan must be steamed until softened. Then the fruits are rubbed through a sieve. The puree is turned out into a cooking container, where sugar is added. The product is brought to readiness over low heat.

Advice!To preserve the smell, color and taste of the preparations, add citric acid five minutes before the end of cooking.

Recipes with additional ingredients

Other fruits will help emphasize the unusual taste of the berry.

With the addition of apples

Apple jam with chokeberry is sweet and sour with a tart taste. The recipe has an unusual aroma with apple notes.

For it you will need:

rowan – 1 kg;
water – 500 ml;
apples – 400 g;
sugar – 1.4 kg;
citric acid and cinnamon, a teaspoon each.

The berries need to be washed and then blanched in boiling water for several minutes. Then place in cold water for a short time and let the water drain. The jam is prepared step by step:

Syrup is made from water and sugar.
The berries are boiled in syrup for about five minutes and then left for 4–6 hours.
Apples are cut into pieces and boiled in boiling water until soft.
The remaining sugar is added to the container with rowan berries and boiled for half an hour.
Then add apple slices and cook for another 25 minutes.
Citric acid and cinnamon are poured out. The jam is boiled for another five minutes and placed in the prepared container.

Advice!Don't forget to sterilize jars and lids. They must first be boiled in a vessel with a cloth laid on the bottom. If additional sterilization is planned after packaging the product, then the jars can be doused with boiling water.

Combination with lemon

You can make excellent chokeberry jam with lemon. The preparation recipes include an unusual ingredient. A similar product is used for medicinal purposes. It especially helps with colds and vegetative-vascular dystonia.

To prepare you need to prepare:

berry – kg;
sugar – 1.2 kg;
lemon juice – 0.5 cups;
water – 2 glasses;
fruit and berry juice – 1 glass;
rum – 2 tbsp. l.

The berry is baked in the oven for five hours. In this case, it is better to close the dishes with a lid. The resulting juice is drained and boiled with water and sugar. Then berries, rum and juice are added to the resulting syrup. The mixture is cooked further. Almost at the very end, lemon juice is added and after five minutes the jam must be removed from the heat. The mixture is packaged in jars and rolled up.

Advice! Hot jars of any jam should be turned over, wrapped in a blanket and left for a day until cool.

Orange flavor

Chokeberry jam with orange has an unusual taste. Recipes can be supplemented with an ingredient such as walnuts or cinnamon.

To prepare a delicious preparation you will need:

chokeberry fruits – 1 kg;
oranges -500g;
lemons – 300 g;
sugar – 2 kg;
walnuts – 200 g.

The washed berries need to be twisted through a meat grinder. Oranges are placed in boiling water for 10 minutes. Then the lemons and oranges are put through a meat grinder. First you need to remove the seeds and cut into slices. The nut kernels are crushed. All components are mixed and placed on fire. After the mixture boils, it needs to be boiled for five minutes and immediately poured into jars and sealed.

This jam not only helps strengthen the immune system, but also helps treat anemia.

Advice!Even rolled and sterilized jars are best stored in a cool place. This could be a pantry or cellar.

Option with cinnamon

The jam will acquire a rich taste after adding cinnamon. To prepare the workpiece you need to collect the following components:

chokeberry fruits – 1 kg;
sugar – 1.7 kg;
water – 3 glasses;
cinnamon – 1.5 teaspoons.

Before cooking, the berries should be sorted, washed well and blanched for several minutes. Then the product is poured into a colander and doused with cold water until it cools. After this, the following actions are performed:

Syrup is made from 1 kg of sugar.
The fruits are dipped into the mixture and cooked for 4–6 minutes.
The jam should sit for 9–12 hours.
Then the mixture needs to be cooked further. At the same time, the remaining sugar is poured in.
After thickening the composition, you need to add cinnamon to it.

Advice! To make jam and marmalade with the addition of apples, it is recommended to use late fruits with a high pectin content. At the same time, the workpiece turns out to be especially beautiful, thanks to the gelling properties of apples.

cherry leaf

Chokeberry is an excellent ingredient for jam. Recipes with cherry leaves are considered an interesting solution.

To prepare it you will need 2 kg of berries, 200 g of cherry leaves and 1.5 kg of sugar.

The leaves are only needed for syrup. Then you can get them.

Cherry leaves are boiled in water. Then the liquid is filtered, sugar is added and the syrup is boiled. Then the berries are poured in and the mixture is boiled for five minutes. Then the jam is infused for 8–10 hours. After this, boiling and cooling are performed two more times. The hot mixture is poured into jars and sealed.

Advice! Jam can be made in a slow cooker. For this, the “cooking” or “stewing” modes are used.

What can you combine with?

Chokeberry jam is suitable for both festive and everyday tables. It can be diluted with boiling water and drunk instead of tea. This drink will strengthen blood vessels, boost immunity and energize you.

Jam and jam can also be used to fill cupcakes, pies and muffins.

Many people like the recipe for baked apples with honey. You can use jam instead of honey. You will get an extraordinary taste.

You can make more than just jam from chokeberry. This ingredient is used to make homemade wine, liqueur, marshmallows and even marmalade.

Simple recipes will help you prepare a healthy delicacy with beneficial and medicinal properties. The use of additional ingredients will diversify the taste and add a unique aroma to any preparation.

For centuries, people have collected various berries in forests and grown them in gardens, because their benefits can be discussed endlessly. Berries contain microelements and vitamins necessary for the proper functioning of the immune system, and they are also rich in fiber, which normalizes intestinal function. One of the healthiest berries in garden plots is chokeberry (known to everyone by its name, chokeberry). Its homeland is North America; it was brought to Russia only in the 19th century.

At first, it was grown only for decorative purposes, since the white lush inflorescences look very attractive in the spring, and in the fall the bushes attract with bright red leaves.

The methods for preparing chokeberry are quite numerous - today there are a huge number of recipes using chokeberry. The main methods of processing berries are as follows:

drying(berries are collected and hung on a thread or modern dryers are used) - such berries are convenient to use for preparing decoctions;
freezing(it’s better to sort out and wash the berries before freezing, and dry them thoroughly) is a universal method of preparing berries without losing their beneficial properties;
preparation of alcoholic drinks(liqueurs, liqueurs, wine);
conservation- the most popular method of preparation, mainly juices, compotes, syrups, liqueurs, marmalade, and, of course, jam.

Benefits and features

Chokeberry berries have a tart, bright taste that is slightly astringent to the tongue. The harvest is harvested in August-September.

The calorie content of fresh berries is only 56 kcal per 100 grams, which is why they are called a low-calorie, dietary product, which cannot be said about chokeberry jam. On average, its calorie content is about 400 kcal per 100 grams, and although it contains virtually no fat, it contains room for 74.8 grams of carbohydrates. The high content of the latter suggests that jam should be consumed in small portions for health purposes.

The main minerals contained in chokeberry are iron, molybdenum, fluorine, boron, manganese in high concentrations and a huge amount of iodine (about 100 mcg per 100 grams of berries - this concentration is 4 times higher than in raspberries and gooseberries), which has a beneficial effect on the health of the thyroid gland.

Iodine deficiency in our country is one of the most pressing problems, so eating berries and chokeberry preparations will help prevent hormonal problems based on iodine deficiency. Chokeberry contains vitamins A, C, E, PP, and B vitamins. Due to the high content of tannins and pectin compounds, chokeberry has a beneficial effect on the intestines and helps cleanse the body, removes radiation and heavy metals.

Jam is the main method of preserving chokeberry berries; this method allows you to preserve the maximum amount of useful substances, while storing such preparations is quite simple.

Speaking about the benefits of jam, it is worth noting the positive effect this product has on the body:

lowers cholesterol levels;
lowers blood pressure (for hypertension stages 1 and 2);
increases immunity;
regulates liver function (has a choleretic effect);
strengthens blood vessels;
facilitates the course of diseases such as measles, scarlet fever, rheumatism and seasonal allergies;
supports thyroid health due to iodine content;
indicated for neuroses and insomnia;
helps prevent atherosclerosis;
used to treat radiation sickness due to its high vitamin P content;
stabilizes heart function due to the high potassium content;
reduces swelling.

Despite the enormous benefits for the body, some people should limit or even prevent the consumption of chokeberry berries. The main contraindications for eating these berries are low blood pressure (hypotension), diseases of the gastrointestinal tract associated with high acidity, stool disorders, ulcers or gastritis; people with frequent blood clots, varicose veins and thrombophlebitis should also avoid consumption. These contraindications are associated with the ability of chokeberry berries to thicken the blood and lower blood pressure.

Main components

There are many generally accepted recipes for chokeberry jam, but the main components always remain:

black ripe chokeberry berries;
pure water;
granulated sugar.

These are the three main components on which jam preparation is always built. However, the tart taste of chokeberry berries goes well with many other products, using a combination of which you can achieve an interesting and unusual taste for homemade preparations.

Additional Ingredients

The most classic and accessible combination used for preparations is apple with chokeberry. Juices and compotes are also made based on this combination. Apples add benefits to this jam, because just like chokeberry, they have a large amount of pectin. Also, adding apples makes the tart taste of the berries softer and gives the jam a smoother consistency.

Adding citrus fruits, such as lemon or orange, to the preparations makes the jam even more useful during the cold season. Lemon adds sourness to the sweetness and viscosity of chokeberries.

Adding nuts to jam adds flavor and makes it more effective in fighting anemia. Most often you can find recipes with a combination of chokeberry, citrus fruits and nuts.

Interesting recipes are those that use a combination of chokeberry and plums. This jam turns out to be a beautiful ruby color thanks to chokeberry berries, and plums, like apples, soften its bright, unique taste.

You can add a pleasant aroma of cherries to jam by adding cherry leaves to it - this is an old Belarusian recipe. A variety of homemade liqueurs and liqueurs are made with the same combination.

The use of various spices can advantageously emphasize the taste of the berries and add piquancy. For example, in cooking, a classic combination is apple and cinnamon; when chokeberry berries are added to such jam, it acquires an oriental note and a pleasant taste. You can also use cardamom, cloves and vanilla.

Recipes

To extend the shelf life of jam, you should sterilize the jars and lids before putting them into storage containers. Optimal storage conditions are temperatures comparable to room temperature or slightly lower. Making chokeberry jam is not a difficult task; the main thing is to strictly follow the recommendations in the recipe.

Classic recipe

Ingredients:

1 kilogram of chokeberry berries;
600 grams of granulated sugar;
40 ml water.

The berries need to be washed well and placed in a large container. Cover the berries with sugar and let stand until the chokeberry begins to release juice (about 1 hour). Add water and place on the stove. We do two cooking approaches: the first time we cook the jam for 20 minutes, turn it off and cool completely (preferably more than 12 hours), the second time we also boil it for 20 minutes. Divide the jam into jars and close the lids.

Storage at room temperature is allowed.

Recipe for chokeberry jam with citrus fruits

When cooking, it is better not to peel citrus fruits, as they contain a lot of vitamins and piquant taste.

Ingredients:

1 kilogram of berries;
2 cups sugar;
1 glass of water;
2 oranges;
1 lemon.

The berries are placed in a large container suitable for cooking and filled with water. After this, place the container on the stove and boil the contents for 5 minutes. Then add half the sugar and boil for another 5 minutes, stirring during the process. Next, you need to remove the jam from the stove and cool. At this time, you need to start preparing the citrus fruits - wash them, chop them with a knife, blender, or grind them in a meat grinder. When the jam has cooled, put it on the fire, add the remaining sugar and bring to a boil. After this, lemon and oranges are added to the container with jam, everything is mixed and removed from the stove. All that remains is to pour the jam into jars.

Aronia jam with nuts

Ingredients:

chokeberry berries – 0.6 kg;
granulated sugar – 0.6 kg;
water – 1 liter;
walnuts – 150 grams;
apples – 200 grams;
lemon - half.

The chokeberry fruits are poured with hot water for 12 hours, then this broth is poured into a separate pan - it will be needed to prepare the syrup. To do this, take 1 glass of broth and add the entire amount of sugar to it. Next, brew the syrup.

While it is cooking, peel and seeds the apples. We chop them and the lemon at random, the nuts also need to be finely chopped. Now berries, nuts and apples are placed in the syrup and wait until it boils. After this, boil the jam for 15 minutes and remove to cool for 3 hours. Three more such repetitions of 15-minute cooking must be done with cooling intervals of 3 hours. Before the last cooking, lemon is added. Pour into jars and seal.

Rowan-cherry jam

Ingredients:

1 kg chokeberry;
100 grams of cherry leaves;
0.7 liters of water;
1 kg granulated sugar.

Thoroughly peel and rinse the cherry berries and leaves. Pour water into a saucepan, boil and add half of the cherry leaves. Cook for 5 minutes and remove the leaves. Cool the broth and pour it over the berries for 8 hours. After this, pour all the liquid into the pan, put it on the stove and add the remaining cherry leaves. Cook again for 5 minutes and remove. Now add chokeberry berries to the hot broth. Leave the berries to steep, and after cooling, strain off the liquid. Take a large container for making jam, pour all the sugar into it and pour in 190 ml of broth. Place on low heat and wait for the sugar to dissolve, then add the rowan fruits and cook until the jam becomes thick.

Spicy chokeberry jam with apples

For this recipe, it is better to choose strong, sweet and sour apples.

Ingredients:

chokeberry – 0.6 kg;
apples – 3 pieces;
granulated sugar – 0.5 kg;
cinnamon stick;
black pepper – 5 peas;
water – 100 ml.

We clean the rowan from the branches and rinse it with running water, add sugar and water, add spices and put it on the stove. After boiling, cook for 10 minutes, skimming off the foam all the time, then leave the jam to steep overnight, and in the morning boil again for 10 minutes and leave to cool. Wash and remove stems, peels and seeds from the apples. Start making the jam again and when it boils, add the apples. Cook for 15 minutes, then place in sterilized jars and close with lids. It is advisable to store in the refrigerator.

Quick chokeberry jam

This jam is good for its speed of preparation and simplicity of ingredients. For 1 part berries, take 2 parts granulated sugar. This jam undergoes minimal heat treatment for just 5 minutes (it is also called “five-minute jam”), therefore it retains the maximum amount of beneficial properties of the berries.

This jam is perfect as a filling for a pie, since it is not cooked with syrup, but only with berries and sugar.

We carefully clean the berries, boil them for 5 minutes in boiling water, then take them out and dry them on a towel. Now you need to grind the berries in any convenient way, for example, with a blender, or by grinding in a meat grinder. Mix the chopped chokeberry with sugar and place on the stove over very low heat. Stir constantly until it boils. After boiling, increase the heat and cook for 5 minutes, continuing to stir. Place into sterilized jars and place lids on top. Pasteurize jars of jam for 20 minutes for 0.5-liter jars and 30 minutes for 1-liter jars. After this, you can roll up the jars and store them at room temperature.

The pasteurization process is carried out as follows: jars of jam are placed in a large container (so that the jars can be placed almost completely), covered with lids on top, water is poured up to the hangers of the jars and the vessel is placed on low heat. It is better to lay a cloth towel at the bottom of the container so that the jars do not hit the metal when boiling. Leave on low heat for the time specified in the recipe to sterilize the workpiece.

Apple and chokeberry jam

In fact, the recipe for making jam is similar to jam - the only difference is that in making jam the fruits and berries are ground into a homogeneous mass.

Ingredients:

apples – 4 kg;
chokeberry – 1.5 kg;
sugar - approximately 1.8 kg;
water – 1 liter.

We prepare the apples - they need to be thoroughly washed and cut into pieces, without removing the peel or removing the seeds. Chokeberry must be cleared of branches and washed. Pour water into a cooking container, put fruits and berries there. Cook for about 20 minutes until the apples are soft. The mixture must be stirred frequently.

If you see that the mass is becoming homogeneous and more and more like a puree, then it’s time to remove the mixture from the heat and rub it through a strainer. Add sugar to the finished puree. You need to focus on the volume of the resulting puree (since in one case or another there is more or less pulp left) and the sweetness of the apples. If you have sweet and sour apples, you need to add sugar in a 1:1 ratio. Next, cook the jam over very low heat, since the puree is thick, it tends to splash when boiling. Stir constantly and cook until desired consistency is achieved. You can boil it just a little - then you will get a smooth, homogeneous jam.

Place the jam in sterilized jars and roll up or cover with plastic lids. Store strictly in the refrigerator!

Chokeberry jam

To make jam you will need:

purified water – 150 ml;
sugar – 400 grams;
chokeberry - 500 grams.

We sort the chokeberry from leaves, branches, debris and rinse it in a colander, shaking off the water. Now you need to grind the berries using a blender or meat grinder - choose a method convenient for you. If desired, the berries can be crushed until smooth or left in pieces. The berries are poured with water in a saucepan and placed on fire. Cook for 7 minutes, then add all the sugar. Cook for another 7 minutes over high heat, reduce and cook for another 5-7 minutes. It is recommended to stir the jam well during cooking. The consistency of the jam is average between jam and marmalade.

The jam must be hot when placed into sterilized jars. The product must be stored in the refrigerator.

What can you combine with?

Ready-made chokeberry jam can be used in many culinary recipes. For example, with jam you can make a quick shortcrust pastry pie, using it as a flavorful filling. You can also make open or closed yeast pies.

Here is an example of a quick pie recipe that uses jam (it is important to take jam that is not made with syrup, but with a minimum water content, for example, “five minutes”, so that there is no excess moisture in the pie):

butter – 200 grams;
egg – 1 pc.;
sugar – 2 tablespoons;
baking powder – 10 grams;
flour - about 500 grams;
chokeberry jam.

You need to take the butter out of the refrigerator in advance - this will make it easier to work with. Grind it with some flour, sugar and salt. Add egg, mix thoroughly. Add the remaining flour with baking powder. Knead into a smooth buttery dough. Divide it into 2 balls and place in the freezer for half an hour.

Roll out one part of the dough and place it on the bottom of the pan lined with parchment paper. It is necessary to form large enough sides so that the jam does not leak out during baking. Spread a layer of jam. The second part of the dough is grated on a coarse grater and sprinkled with jam on top (this kind of pie is sometimes also called grated). Bake the pie in the oven at 180 degrees for about 25 minutes.

Chokeberry jam is perfect as a topping for drinks, such as tea, or you can simply dissolve it in water to get a sweet drink.

Children love to eat store-bought cottage cheese with additives, but it’s better to add a couple of spoons of homemade jam to a plate of homemade product - it’s much healthier and tastier, and the beautiful rich color of chokeberry jam is appetizing. Also, a spoonful of jam can significantly enhance the taste of breakfast as an addition to porridge or muesli.

In winter, it is convenient to add jam to milkshakes or smoothies made from berries and fruits.

To learn how to make five-minute chokeberry jam, watch the following video.

Chokeberry has long been famous for its beneficial properties. They just don’t really like to eat it in its pure form – it sticks in the mouth. That’s why it’s so popular to make preparations from such berries. The most common is chokeberry jam, recipes with photos of which are presented in the article.

Sugar and other additives interrupt the astringency of the fruit. How else can you play with the taste of chokeberry? You will learn about all the secrets in the text. Thanks to the variety of cooking methods, there is a suitable recipe.

Note to housewives! Don’t be afraid to experiment - add fruits, berries, and nuts to the jam.

Chokeberry jam: benefits and harms

Reviews about the use of chokeberry confiture are almost all positive. Most of all, jam is praised for the fact that it helps with (high) blood pressure. The benefits of jam don’t end there:

Boosting immunity.
Improved metabolism.
Removing toxins from the body.
Getting rid of drowsiness, apathy and depression.
Normalization of the nervous and cardiovascular systems.

Rowan jam is often used as a medicine in the winter season.

However, keep in mind that chokeberry dessert also has a downside.

It is not advisable for people with the following ailments to get carried away with it:

Low pressure.
Gastrointestinal diseases.
Diabetes.
Thrombocytosis.
Thrombophlebitis.

Homemade chokeberry jam - the simplest recipe

According to this recipe with pictures, the jam turns out to be moderately thick and pleasant to the taste. And its beautiful plum shade gives it an appetizing look.

Ingredients:

sugar 1 kg;
chokeberry - 1 kg;
water – 1.5 cups.

On a note! Do the berries knit in your mouth? This means that the jam will also taste slightly knitty. However, the taste and healthy confiture will not be affected.

Preparation:

Preparing the rowan. We sort the fruits, remove the tails and wash them.

2. Put the water on the fire and gradually add sugar. Mix each portion of sand in the liquid. This way it will dissolve faster and won’t burn.

3. When the syrup boils, add the berries.

4. Continue cooking.

5. When it boils, boil the rowan for another 4 minutes. It is not necessary to remove the resulting foam.

6. Then turn off the stove, cover the pan with a lid and leave to cool.

7. Turn on the heat again, bring to a boil and cook for 10 minutes. Don't forget to stir.

8. Cool the semi-finished jam.

9. Repeat point 7.

10. We sterilize the container in advance. Pour the prepared hot confiture into containers and close.

From chokeberries and apples: a recipe in a slow cooker

The addition of apples gives the jam a rich aroma, delicate consistency and a pleasant aftertaste. It is advisable to make this kind of jam from Antonovka - a suitable variety for preparations.

The multicooker makes the cooking process easier, but do not forget to periodically open the lid and stir throughout the cooking process. Using the same principle, the delicacy is prepared in a bread maker.

We will need:

1.2 kg sugar;
300 g apples;
2.5 glasses of water;
700 g chokeberry.

Preparation:

We wash the rowan, sort it out, and remove the branches.
Then keep the berries in boiling water for about 5 minutes. - this will soften the astringency.
Place the fruits in a colander (sieve) and let the water drain.
Prepare apples (you can also use pears). Remove the core, peel and divide the liqueurs into small pieces.
Pour water into the multicooker bowl and turn on the “quenching” mode.
Add cane sand and stir until dissolved.
Add the chokeberry into the bubbling syrup and continue the “stewing” program for another 15 minutes.
Next, turn off the multicooker and leave the mixture until it cools completely.
We repeat the procedure 2 more times.
When the mass boils for 15 minutes for the 3rd time, put it hot in containers.
We sterilize containers and lids in advance. Leave a little confiture for testing - after it has cooled, it will be ready for use.

Healthy! Don't have time for three boils? Cook in one go - set the “stew” for an hour and a half. The main thing is to stir constantly.

How to make jam with cherry leaves so that it is not tart

This recipe contains a secret ingredient – cherry leaves. They soften the astringency of rowan, giving the confiture a pleasant aroma and cherry taste.

Let's take the following components:

chokeberry – 1.5 kg;
granulated sugar – 1.5 kg;
cherry leaf - approximately 10 pcs.;
water – 750 ml.

Cooking step by step:

We remove the selected chokeberry from the tails and wash it.

2. Wash the leaves and let them dry.

3. Place water on the stove and boil the cherry leaves in it for about 5 minutes.

4. Then take them out and add sugar. Bring the syrup to a boil. Add black fruits and cook for three minutes.

5. Leave to cool for about 8 hours.

6. Then put it on the stove and boil for 3 minutes.

7. Cool again and cook for the same amount of time.

After the 3rd cooking, pour the hot delicacy into containers and close. The specified amount of ingredients yields 5.5 liters.

Delicious chokeberry jam with orange and lemon

Chokeberry is the healthiest berry. And such an additive as citrus only enhances its properties, turning the jam into a real medicine. The recipe goes without water - the fruits give enough juice.

We will need:

chokeberry – 1 kg;
granulated sugar – 1 kg;
1 orange and 1 lemon.

Preparation:

Pour boiling water over the fruit and then cold water.
Then cut the orange and lemon into arbitrary slices and remove the seeds. Leave the peel.
We sort the berries, remove the stalks, wash them, pour boiling water and running water over them.
Using a colander, let the water drain.
We pass the chokeberry with citrus fruits through a meat grinder.
Transfer the mixture to a saucepan and add sugar. Mix everything and turn on high heat.
After boiling, reduce the heat and simmer the jam for half an hour.

It will come in handy! Oranges and lemons cancel out the astringency of chokeberry. While leaving its pleasant taste.

Pour the jam into jars and twist.

Recipe with apples and lemon

Apple jam with chokeberries and lemon is an exquisite dessert with an unusual piquant taste. And with cinnamon, this jam turns out more fragrant. It is not necessary to add spice, but it will add a special aftertaste note.

Ingredients:

1.5 kg chokeberry;
2 kg granulated sugar;
600 g apples;
a pinch of cinnamon;
2 lemons;
2.5 glasses of water.

Preparation:

Let's start preparing the syrup. Pour water into the pan, add sand and bring to a boil. Stir frequently.
We send the pre-treated chokeberry into the syrup (rinse, remove branches and pour over boiling water). Boil for 4 minutes.
Then add peeled and chopped fruits (without seeds). Cook for another 20 minutes. Apple analogues will also work. For example, jam made from ranetka is just as tasty.
5 minutes before the end, add cinnamon.

On a note! Thanks to lemon, the workpiece will be stored for a long time even under nylon lids. Citrus produces enough acid for preservation.

Pour the prepared confiture into sterilized containers.

Five minutes: grandma's recipe

Delicious thick jam according to a proven recipe from old times. Yes, this is how our grandmothers cooked it. And I am happy to share with you.

Required:

sugar – 1000 g;
chokeberry – 1000 g;
water – 500 ml.

Preparation:

We sort the berries, remove the stalks. Wash the fruits thoroughly, then pour boiling water over them and then cold water.

Let the water drain - a colander will help. Cook the syrup. Add rowan into the syrup.

After boiling, cook for 2-3 minutes, then leave to cool overnight with the lid closed. The next morning, boil the mixture again for 2-3 minutes.

We repeat the procedure - cool, put on fire.

At the end of the 3rd cooking, pour the jam into sterilized jars.

The preparation is called quick because it takes a couple of minutes to boil. The only thing is that you have to infuse the mass for a long time. This does not involve much effort - you only need to stir the jam three times for no more than 3 minutes.

Chokeberry jam with plums - the best recipe

I present an option for making jam from frozen chokeberries and fresh plums. Under the influence of low temperatures, the berry loses its astringency - it’s worth a try.

Components:

1 kg plums;
1 kg chokeberry;
1000 g sugar;
juice of one lemon;
vanilla pod.

Preparation:

We sort the berries, remove the stems, rinse and let the water drain.
Place the chokeberry in the freezer for at least 1 hour.
Place the frozen rowan berries in a saucepan, add sugar and turn on the heat.
Cook the chokeberry for half an hour, stirring occasionally. There is no need to add water - freezing will provide enough liquid.
We wash the plums, divide them into 2-3 parts, remove the seeds.
After half an hour of cooking, add plums to the berries. We continue heat treatment for another 1 hour. Don't forget to stir to avoid burning.
Then cool the jam completely. It is advisable to cover it with a lid - insects and dust stick to the sweet mass.
Boil the cooled semi-finished jam again for 1 hour.
Finally add vanilla and lemon juice.
Mix the ingredients thoroughly and pour the finished jam into jars.
After 15 minutes, turn the containers upside down and leave until completely cool.

Recipe for making chokeberry jam with zucchini

Why add zucchini to berries? Thanks to the vegetable, you get twice as much jam - profitable and tasty.

We will need:

zucchini – 1 kg;
cinnamon – a couple of pinches or 2 sticks;
1 lemon;
1 kg sugar;
chokeberry – 1 kg.

Cooking step by step:

We wash the chokeberry and remove the stalks.
Dry the berries a little.
We clean the zucchini, remove the seeds and cut into small cubes.
Add chokeberry, sugar and mix the ingredients together.
Leave for 5 hours. During the infusion process, stir the ingredients, bathing them in the resulting juice.
Then put the mixture on the fire, throw in the cinnamon sticks and start cooking.
Bring to a boil and leave on the stove for another 30 minutes.
Then cool the sweet mixture for about 8 hours.
We put it on the fire again and repeat the 7th step.
Place the hot jam into prepared containers and roll up.

The berries do not become soft during the process, so the delicacy is not only tasty, but also beautiful.

Raw chokeberry jam without cooking

This jam is prepared without cooking. In a short period of time you will receive a tasty and healthy treat for tea. Using this principle, jam is prepared with any berry. For example, with sea buckthorn, raspberries, strawberries, currants, etc.

We will need:

chokeberry – 1000 g;
700 g granulated sugar;
3 g citric acid.

Preparation:

We wash the chokeberries, separate them from the stems, blanch them for 1 minute and dry them slightly.
Then we pass the berries through a blender or meat grinder.
Mix rowan puree with sugar and add citric acid.
We form raw confiture into processed containers.
We store the preparations in the refrigerator.

Recipe with nuts, lemon and mint

Lemon and mint soften the tartness of chokeberry. The result is a piquant, spicy and incredibly healthy rowan jam with nuts.

Ingredients:

frozen chokeberry – 1 kg;
1 lemon;
mint - to taste;
sugar – 800 g;
500 g apples;
walnut – 250 g.

Cooking steps:

Take the berry out of the freezer, pour boiling water (500 ml) and leave for 8 hours or overnight.
In the morning, strain the fruits - pour the infusion into a saucepan, add sugar and cook the syrup.
Grind the walnuts (grater, blender, coffee grinder - whatever you like).
We clean the fruit, remove the seeds and cut into small pieces.
When the syrup boils, add chokeberries, apples and nuts.
After boiling, boil the mixture for 15 minutes, then remove from heat.
Cool the semi-finished jam and boil it in this way twice more.
During the 3rd cooking, add mint sprigs and citrus.
Leave it under the closed lid for two hours.

After the time has passed, we lay out the ones that we sterilize in advance.1000