Chicken drumsticks in the oven without marinade. Chicken drumstick in the oven

Cooking delicious chicken legs in the oven is a pleasure. Minimum effort, minimum time, but maximum positive emotions. There doesn't seem to be much choice for chicken feet dishes. This is not true, judge for yourself: chicken legs with potatoes in the oven, chicken legs in dough in the oven, chicken legs in sauce in the oven, chicken legs in mayonnaise in the oven, chicken legs with rice in the oven. Moreover, all these dishes can be prepared in three ways: chicken legs in a sleeve in the oven, chicken legs in foil in the oven, and the open method, which produces crispy chicken legs in the oven.

Well, now you know exactly how to cook chicken legs in the oven, you can bake chicken legs in the oven yourself. If baking chicken legs in the oven has become a simple and understandable process for you, we think it would be useful to look at a few tips on this topic:

To make the dish aromatic, keep the meat in the marinade prepared in advance for a couple of hours;

It is not necessary to add liquid to the container with the product if there is already a certain amount of vegetables there. They will give the necessary juice;

You can add a little wine diluted with water to the marinade. This will make the meat softer. In addition, when the alcohol evaporates, the finished dish will have a spicy aroma;

If you take the dish out of the oven 10 minutes before the end of cooking and leave it at room temperature, it will “cook” at the same time as it cools and will save you time;

To get chicken legs with a crust in the oven, at the final stage, just increase the temperature in the oven and give direct access to the heat to the product for a few minutes (remove the lid, remove the foil, cut the sleeve).

Chicken drumsticks in the oven are not just delicious, they are very cheap. In this article you will learn how to properly marinate and bake chicken in the oven.

Chicken meat is by far the most affordable, which is why most housewives prefer it. In addition, there are a huge number of simple recipes, using which you can quickly, tasty and, most importantly, healthy feed the whole family or please guests.

Today we will talk about recipes for baking chicken drumsticks in the oven, and also learn how to marinate them correctly and tasty.

How to marinate chicken drumsticks for the oven: marinade recipe

What can we say, even an inexperienced housewife knows very well that there are a huge number of recipes for marinade for meat, so if desired, everyone can find an option that suits them. We present to your attention the most popular and easy-to-prepare marinades.

And we'll start with soy honey marinade. Thanks to the presence of honey in the marinade, chicken drumsticks will be baked with a golden crust and acquire a sweetish taste.

So, the ingredients you need:

• Soy sauce – 2 tbsp.
• Honey – 2 tbsp.
• Olive oil – 2.5 tbsp.
• Spices at your discretion

• First you need to melt the honey, and in general, liquid, non-candied honey is better suited for such purposes.
• Now mix soy sauce with honey and olive oil, mix the marinade
• Add spices if desired. If you're not a fan, you can skip them, but we recommend adding a little rosemary and curry
• Place the drumsticks in the marinade and leave for about 1.5-2 hours. Then we transfer the meat into a baking dish, add the remaining marinade there and prepare the dish

Let's prepare another marinade - citrus-mint.

We take the following products:

• Freshly squeezed lemon juice – 3 tbsp.
• Freshly squeezed orange juice – 3 tbsp.
• Vegetable oil – 3 tbsp.
• Mint – 10 leaves
• Coriander optional

Let's start cooking:

• Mix lemon and orange juice. It is advisable that the orange juice be sweet
• Add oil to juices and mix
• Chop mint and add to marinade
• Transfer the meat to a container with the mixture and marinate for at least 1 hour.

This marinade will make the meat tender and juicy. Well, and finally, another very popular spicy marinade for chicken in the oven.

Ingredients:

• Olive oil – 1.5 tbsp.
• Sugar – 1.5 tsp.
• Garlic – 3 cloves
• Ginger root – 5 g
• Soy sauce – 2.5 tbsp.
• Lemon juice – 2.5 tbsp.
• Black pepper at your discretion

Let's start cooking:

• Mix oil, soy sauce and lemon juice in a container
• Add sugar and ginger root (you can take dry ginger in bags or buy fresh, peel it and add a small piece to the marinade)
• Grate the garlic and place it in a container.
• Mix everything and pour the marinade over the drumsticks for 30-40 minutes. you can adjust the time at your discretion; the longer you keep the meat in the marinade, the spicier it will be

How long and at what temperature should I bake chicken drumsticks in the oven?

The cooking time for chicken drumsticks depends on many factors, for example, the condition of the oven, the time the meat was marinated.

Most often the following rules are followed:

• Chicken drumsticks, not marinated, bake for at least 1 hour.
• Chicken drumsticks that have been pre-marinated take less than 40-50 minutes to cook.
• If the drumsticks are just getting ready in the oven, then 20-25 minutes is enough.
• The temperature may also vary. The cooking time directly depends on the selected temperature.
• Most often, drumsticks are baked at a temperature of 180-200°C

Chicken drumsticks are an affordable and tasty product that is definitely worth cooking.

How to deliciously bake chicken drumsticks in the oven with potatoes on a baking sheet: recipe

Potatoes and meat - we have all been accustomed to this combination for a long time, and you will agree that it is really tasty, and easy to prepare.

Today we will tell you a very simple recipe for preparing this dish, which will not take up a lot of your time and money.

Products we need:

• Chicken drumsticks – 5 pcs.
• Potatoes – 6 pcs.
• Garlic – 3 cloves
• Sunflower oil – 2.5 tbsp.
• Cheese – 150 g

For the marinade we will need:

• Lemon juice – 1.5 tbsp.
• Olive oil – 1.5 tbsp.
• Rosemary, paprika - a pinch

Let's start the cooking process:

• Wash and dry chicken drumsticks
• Prepare the marinade: mix all the ingredients and place the meat in the resulting mixture, leave to marinate
• We recommend boiling the potatoes a little first to speed up the baking process a little.
• Grate garlic and cheese
• Grease a baking tray with oil
• Cut boiled jacket potatoes in half, rub with garlic and place on a baking sheet
• We also send the marinated meat with the remaining marinade there.
• Place in the oven for about 1 hour.
• We take out the dish and assess its readiness. The meat is checked as usual - if, after piercing the shin with a knife, you see that blood is flowing, the meat is not ready
• In this case, put the dish in the oven for another 30 minutes.
• In 3 min. Before the end of cooking, sprinkle the potatoes and drumsticks with cheese.

Our drumsticks with potatoes are ready!

How to deliciously bake chicken drumsticks in the oven with mushrooms in sour cream sauce: recipe

Chicken and mushrooms are an excellent combination and housewives have understood this for a long time, which is why today the Internet is full of recipes with these products.

So, we cook chicken drumsticks with mushrooms in sour cream sauce.

We purchase the necessary ingredients:

• Drumstick – 5 pcs.
• Mushrooms – 400 g
• Onion – 1 pc.
• Thyme, marjoram - a small pinch each
• Vegetable oil – 1 tbsp.

For sour cream sauce:

• Fat sour cream – 200 g
• Butter – 50 g
• Flour – 1.5 tbsp.
• Garlic – 2 cloves

We will prepare it like this:

• Wash the meat, dry it, rub it generously with spices
• Clean the mushrooms and lightly fry them
• Peel the onion and chop into half rings
• Take a deep baking dish and grease it with oil
• Lay out the drumsticks, put onions on them, then mushrooms and leave for 10 minutes. in the oven
• At this time, prepare the sauce: melt the butter a little and add flour to it, mix thoroughly so that no lumps form.
• Mix sour cream with slightly cooled butter and add grated garlic to the sauce
• Now take out the pan with the chicken, pour the sour cream sauce over the meat and let it cook for another 1 hour.

How to deliciously bake chicken drumsticks in the oven with buckwheat: recipe

Chicken drumsticks with buckwheat are a very satisfying and tasty dish that can easily be sent to a holiday table or prepared for a regular family dinner.

We bring to your attention the simplest and most budget option.

We need:

• Buckwheat – 300 g
• Onion – 1 medium pc.
• Carrots – 1 medium pc.
• Bell pepper – 1 pc.
• Chicken drumsticks – 4 pcs.
• Oregano, turmeric - a pinch

Cooking process:

• We wash the cereal under running water and put it in the form in which we will bake the dish. Pour boiling water over the buckwheat, and there should be 2-3 times more water than buckwheat.
• We make roasted vegetables. To do this, wash, peel, chop and fry all the vegetables in a frying pan.
• Put the frying in the form
• Wash the drumsticks and generously rub them with salt and spices. Send to buckwheat and fry
• Turn on the oven, heat to 170°C and bake the meat with buckwheat for about 1 hour 20 minutes. If you see that the dish is not ready, add another 20 minutes.

How to deliciously bake chicken drumsticks in the oven with rice and corn: recipe

Chicken drumsticks with rice and corn are a complete meal. In this case, you will not need to stand at the stove for half a day. Now you can see from your own experience that this dish is prepared easily and quickly. We will prepare for 4 servings.

• Drumstick – 4 pcs.
• Sweet onion – 1 pc.
• Carrots – 1 pc.
• Corn (canned) – 1 can
• Rice – 150 g
• Olive oil – 1 tbsp.
• Greenery
• Turmeric, basil

• We wash the meat, dry it and rub it generously with spices.
• Peel and chop vegetables (carrots, onions), fry in a frying pan
• Now we send corn to the vegetables
• Lightly fry the mixture
• Wash the rice thoroughly under cold running water and add to the vegetable mixture.
• Mix everything thoroughly and let the mixture brew
• Take a deep baking dish and grease it with oil, put rice and vegetables into it
• Now season the dish
• Add some water to the mold and lay out our drumsticks
• Be sure to cover the pan with foil, otherwise the meat will turn out dry.
• Cook the dish in the oven for about 1 hour
• The finished dish can be decorated with chopped herbs if desired.

How to deliciously bake chicken drumsticks in the oven with vegetables in the sleeve: recipe

Baked chicken drumsticks are much healthier than fried ones. By adding vegetables to this dish, you will get a truly healthy and satisfying dish.

To prepare we will need:

• Drumstick – 5 pcs.
• Onion – 1 pc.
• Carrot – 1 pc.
• Bell pepper – 1 pc.
• Zucchini – 1 pc.
• Parsley – 3 sprigs
• Turmeric, marjoram to taste
• Water – 100 ml
• Sleeve for baking

Let's start cooking:

• Wash all vegetables, peel and cut into cubes or strips, salt
• Wash the drumsticks, dry them and generously season with spices.
• Take a baking sleeve, lay out the vegetable mixture, and meat on it
• Pour water into the sleeve. We tie the ends of the sleeves
• Place the baking sheet on which the dish is placed in the sleeve into the preheated oven.
• Cooking will take about 1 hour. Recommended oven temperature – 180-200°C

How to deliciously bake chicken drumsticks in the oven with pasta: recipe

This recipe will seem strange to many, because we are used to boiling pasta for meat and, in fact, we have always stopped there. But that’s in vain, because there is not a single recipe for delicious drumsticks with pasta in the oven.

Required products:

• Chicken drumsticks – 5 pcs.
• Pasta – 500 g
• Onion – 1 pc.
• Cheese – 200 g
• Fat sour cream – 2.5 tbsp.
• Olive oil – 1.5 tbsp
• Spices at your discretion

Let's start cooking:

• Be sure to wash and dry the meat. After that, season it with spices and fry it in a frying pan for literally 10 minutes, we need to get a fried crust
• Boil the pasta according to the instructions on the package. It is important that the pasta does not boil, otherwise we will end up with porridge.
• Now we prepare the sauce with which we will pour our dish: add finely chopped onion to the sour cream
• Grate the cheese
• Place the meat in a baking dish, pasta on top and pour it all with sour cream sauce. Place in the oven for about 30-35 minutes. In 3 min. Sprinkle the dish with cheese until the end of cooking.
• Flavorful drumsticks with macaroni and cheese are ready

How to deliciously bake chicken drumsticks in the oven with a crispy crust: recipe

Well, who doesn't love a crispy crust on meat? There probably won’t be even one person, which is why we present to your attention a recipe that will allow you to enjoy such a dish.

From the products we will need:

• Drumstick – 4 pcs.
• Vegetable oil – 3 tbsp.
• Lemon juice – 3 tbsp.
• Marjoram, basil, salt at your discretion
• Corn flour - 3 tbsp.
• Greens to suit your taste

This recipe is very easy to prepare:

• Wash and dry chicken drumsticks
• Mix lemon juice with spices and 1 tbsp. oils Marinate the drumsticks in this mixture for about 30 minutes.
• Now take the drumsticks, sprinkle with cornmeal and fry over medium heat until a thick crust appears. Cornmeal creates the perfect crispy crust and allows the meat to retain its juices
• As soon as a crust has formed on the meat, transfer it to a baking sheet and place it in a preheated oven for about 20-25 minutes.
• In 3 min. Until the end of cooking, sprinkle the legs with herbs. Bon appetit

How to deliciously bake chicken drumsticks in the oven in honey-soy sauce: recipe

Today we have already mentioned this method of marinating chicken. Let's now cook the most tender chicken drumsticks in honey-soy sauce with vegetables.

We will need the following products:

• Chicken drumsticks – 6 pcs.
• Zucchini – 200 g
• Eggplant – 200 g
• Onion – 100 g

For the marinade:

• Soy sauce – 2.5 tbsp.
• Liquid honey – 2.5 tbsp.
• Olive oil – 2.5 tbsp.
• Rosemary, pepper, salt

So, let's start cooking:

• For the marinade, combine all the ingredients together
• Wash the meat, dry it and place it in the marinade for 30-40 minutes.
• We clean and chop the vegetables: onion into half rings, and zucchini and eggplant into rings of medium thickness. Add a little salt to the vegetables
• Take a baking dish. Place the vegetables in a baking sleeve, place the drumsticks on them, and pour the marinade there
• Place the pan in the preheated oven for at least 1 hour 10 minutes. The time can be adjusted, since a lot depends on the oven and its condition
• The prepared dish can be decorated with chopped herbs or cheese

How to deliciously bake chicken drumsticks in the oven in mayonnaise with garlic: recipe

This recipe is probably familiar to every housewife, because it is easy to prepare. Mayonnaise with garlic is a win-win option, although some chefs believe that mayonnaise marinade kills the taste of meat.

So, we take the following ingredients:

• Chicken drumsticks – 6 pcs.
• Mayonnaise – 150 g
• Garlic – 3 cloves
• Cheese – 150 g
• Oregano, turmeric, salt at your discretion

• We prepare the shins in the standard way
• Grate the garlic and do the same with the cheese.
• Mix mayonnaise, garlic, cheese and spices
• Place the drumsticks into our mayonnaise mixture and leave for about 30-50 minutes.
• Place the drumsticks in a baking dish and cook for about 1 hour.
• According to this recipe, chicken drumsticks turn out unusually aromatic and juicy, and the cheese that we added to the regular mayonnaise mixture will add a little sophistication to the meat

How to deliciously bake chicken drumsticks in the oven in puff pastry with cheese: recipe

Drumsticks prepared according to this recipe can truly be considered a culinary masterpiece. The smell of fresh baked goods, stretchy cheese and tender meat - delicious.

According to the recipe we need the following products:

• Chicken drumsticks – 4 pcs.
• Ready puff pastry – 400 g
• Cheese – 200 g
• Salt, oregano, rosemary

Let's start cooking.

• Wash the drumsticks, dry them and rub them with spices.
• Cut puff pastry into thin strips
• Cut the cheese into thin pieces and place under the skin of the shin
• Then take the dough and wrap it around each drumstick
• Grease a baking dish with oil and place the legs in the dough there
• Cook for at least 1 hour at 170°C

For the finished drumsticks, you can prepare mustard sauce. To do this, mix:

• 2 tsp mustard
• 30 g butter
• 1 tsp lemon juice
• sugar, salt to taste

How to deliciously bake chicken drumsticks in the oven, marinated in kefir: recipe

Kefir marinade is quite popular among many housewives, because meat marinated in kefir becomes very soft and juicy.

So, let's take the necessary ingredients:

• Chicken drumsticks – 5 pcs.
• Garlic – 3 cloves
• Low-fat kefir – 300 ml
• Rosemary, marjoram, salt

Let's start cooking:

• Wash the drumsticks, dry them, rub generously with half the spices.
• Grate garlic
• Add the remaining spices and kefir to the kefir
• Place the drumsticks in our marinade and leave for at least 1 hour.
• Then place the drumsticks in a baking dish. Pour all the marinade in there.
• Place the pan in the oven and cook for about an hour.

If desired, the finished dish can be decorated with chopped herbs. You can serve the drumsticks with buckwheat and mashed potatoes.

How to deliciously bake chicken drumsticks in the oven with a crispy breading: recipe

We've already talked about the crispy crust, now let's talk about the crispy breading. Making this delicious dish is not difficult at all, and the results are finger-licking good.

Ingredients we need:

• Chicken drumsticks – 5 pcs.
• Egg – 1 pc.
• Mayonnaise – 3 tbsp. l.
• Garlic – 2 cloves
• Breadcrumbs – 5 tbsp.
• Sunflower oil – 5 tbsp.
• “Dijon” mustard – 3 tsp.
• Spices according to your taste

Let's start the cooking process:

• Wash chicken drumsticks under water and dry
• Mix mayonnaise with grated garlic and mustard. Then coat the meat with this marinade.
• Beat the egg with salt
• Now take the drumstick, dip it in the egg and then in breadcrumbs
• Fry the drumsticks in sunflower oil until half cooked
• Next, put all the meat in a baking dish and cook in the oven for about 15-25 minutes.
• Our juicy, crispy drumsticks are ready! Bon appetit

How to deliciously bake chicken drumsticks in the oven in mustard-cream sauce: recipe

Mustard-cream sauce is great for marinating chicken meat. Thanks to this compatibility of ingredients, namely mustard and cream, chicken drumsticks turn out unusually juicy and soft.

We will need:

• Chicken drumsticks – 5 pcs.
• Butter – 30 g
• Grain mustard – 40 g
• Onion – 1 pc.
• Garlic – 3 cloves
• Salt, marjoram, rosemary

Prepare the sauce:

• Peel the garlic and onion and fry in butter
• Add mustard to vegetables, mix
• Add salt and spices to the sauce. Bring to a boil
• Wash the meat, dry it and place it in a baking dish.
• Transfer the sauce to the meat. Marinate the drumsticks for 30 minutes, then put them in the oven and cook for 1 hour.

If desired, you can serve the drumsticks with fresh vegetables: tomatoes, cucumbers, peppers.

How to deliciously bake chicken drumsticks in the oven in foil with onions: recipe

At first glance, this recipe may seem too simple and even not tasty, but this opinion is very wrong. Meat cooked with onions turns out incredibly aromatic and juicy.

We take the following ingredients:

• Chicken drumsticks – 6 pcs.
• Mayonnaise – 1 package
• Onion – 2 pcs.
• Chicken spice mix

Cooking process:

• Wash the drumsticks and prepare them for further cooking.
• We clean the onions and cut them into half rings, pour boiling water over them. This way we will remove any possible bitterness.
• Add mayonnaise and spices to the onion, mix
• Rub the meat with spices
• Place the meat on foil, and onion on it, wrap tightly
• Transfer the dish to the pan and bake in the oven until done. Approximate cooking time 1 hour 20 minutes.

A properly selected marinade and side dish will provide you with a delicious dish that can be served not only for a home dinner, but also for a holiday table.

Video: Delicious chicken drumstick recipe

9 months ago

How long should you bake chicken legs in the oven so that they don’t remain raw and turn out juicy and not dry out? This question is asked by many housewives. It's simple! Let's look at some interesting recipes and listen to what culinary experts advise us.

To ensure that the meat is not dry, but tender and juicy, you need to know how long to bake chicken legs in the oven. Of course, the exact cooking time of the dish depends on the power of your oven, as well as on a number of other factors: whether the meat was marinated beforehand, whether other ingredients are added.

Average for roasting chicken legs thirty minutes is enough , and the optimal oven threshold is one hundred and eighty degrees. It’s easy to check if the meat is ready: carefully pierce the leg with a knife. If no blood ichor is released, and you see clear juice, then you can turn off the oven.

On a note! You can bake chicken legs in a slow cooker. To do this, you will need the “Baking” option. Cooking time is sixty minutes. Be sure to turn the legs over half an hour after the start of the baking process. You can also use an air fryer. Bake the legs in an air fryer for thirty minutes at a temperature of two hundred degrees.

Of course, a whole baked chicken looks impressive. But it is difficult to divide it so that everyone is happy. Usually, the legs and wings are the first to be disassembled - the most delicious parts of the chicken. And the remaining meat goes to less efficient eaters.

An alternative solution is to bake the parts of the chicken that are most in demand. These can be wings, breasts, thighs, and drumsticks.

Baking drumsticks is a pleasure. A large amount of meat, a portion designed for one eater, and the absence of fat make this dish one of the most popular.

Drumsticks baked in the oven: subtleties of preparation

• Choose drumsticks of the same size so they will cook at the same time.
• Carefully process their lower part, where the yellow skin that covers the chicken feet may remain.
• Most often, drumsticks are baked with the skin on, so take care that there are no feather stumps left on it.
• The drumsticks will cook faster if you pre-marinate them in a sauce or marinade.
• Mayonnaise, sour cream, ketchup, mustard, and tomato paste are great for marinating. Drumsticks can be marinated in vinegar, wine, lemon or orange juice.
• To form an appetizing crust on the baked drumsticks, use honey, sugar, soy sauce, and light sour jam.
• The taste of meat depends on the selected spices and herbs. If you decide to bake drumsticks with the addition of sour cream, spices such as black pepper, dill, garlic, and thyme are suitable.
• Add suneli hops, curry, garlic, and paprika to the soy sauce or ketchup marinade.
• If you don’t like the taste of baked garlic (and it will definitely roast once it hits the baking sheet), do not add it to the marinade. Instead, cut it into several pieces and stuff it into the drumsticks, making deep punctures with a sharp knife and inserting slices into them. The meat will be very aromatic and spicy.
• When brushing the drumsticks with honey, sprinkle them with curry, ginger, and red pepper. You will be amazed at how tasty the meat turns out.
• Drumsticks can be baked with a minimum amount of spices. It is enough to soak them for several minutes in lightly salted sour cream with the addition of allspice to obtain soft, tender meat.
• A good solution is to bake the drumsticks on a bed of vegetables. Firstly, the meat, soaked in vegetable juices, does not dry out. And secondly, you immediately get a full meal - meat and side dish.
• The drumsticks can be baked in portions - in foil. Such meat turns out juicy, since, in fact, it is cooked in its own juice. When the meat becomes soft, you need to open the foil and continue baking without it so that the drumsticks have time to become covered with an appetizing golden brown crust.
• When baking drumsticks in foil, feel free to use potatoes. It turns out soft, baked, very aromatic and tasty. The same cannot be said about it when, in accordance with some recipes, it is placed directly on a baking sheet.
• Bake the drumsticks in the oven for at least an hour, only then the meat will be cooked even near the bone. By the way, very often when baking, the end of the bone gets very burnt, so it is recommended to wrap it in foil in advance.

Chicken drumsticks baked with mushrooms in the oven

Ingredients:

• chicken drumsticks – 6 pcs.;
• garlic – 3 cloves;
• fresh champignons – 200 g;
• cream – 250 ml;
• sunflower oil – 40 g;
• salt;
• black pepper;
• ready mustard – 1 tsp. l.;
• thyme - a pinch.

Cooking method

• Wash the shins and dry them with a paper towel. Spread with mustard, sprinkle with salt and pepper. Place in the refrigerator for 1 hour.
• Wash the champignons. When the water has drained, cut into slices.
• Finely chop the garlic.
• Heat the oil in a frying pan and fry the drumsticks until golden brown. Transfer the meat to a deep dish.
• Fry the mushrooms in the remaining oil. Add garlic, stir. Pour in the cream. Sprinkle with thyme. Keep in mind that thyme has a very strong smell, so don't add too much of it.
• Reduce heat and simmer for 5-10 minutes. During this time, some of the liquid will evaporate and the sauce will become thicker.
• Pour it into the mold with the drumsticks. Place in an oven preheated to 200° and bake for about half an hour. Sprinkle the finished dish with chopped dill.

Chicken drumsticks baked with vegetables in the oven

Ingredients:

• chicken drumsticks – 6 pcs.;
• potatoes – 400 g;
• onion – 200 g;
• carrots – 200 g;
• green beans – 100 g;
• mayonnaise – 100 g;
• black pepper;
• salt;
• basil – 0.5 tsp;
• paprika – 0.5 tsp;
• dried dill – 0.3 tsp;
• sunflower oil – 5 g.

Cooking method

• Wash the shins and dry them. Place in a bowl, add mayonnaise, salt, pepper, paprika, basil and dill. Mix well so that the marinade coats the meat on all sides. Place in the refrigerator for 2 hours.
• Cut potatoes and carrots into slices, onions into half rings, green beans into 3 cm long pieces.
• Grease a baking tray with oil. Place the potatoes first. Place carrots and beans on it. Cover them with onions. Pour in 100 ml of water or broth. Place the prepared drumsticks along with the marinade on top of the vegetables.
• Preheat the oven to 190°, place a baking sheet with meat and vegetables in it. Bake for 1 hour.

Chicken drumsticks baked with onions and apples in the oven in a sleeve

Ingredients:

• chicken drumsticks – 6 pcs.;
• onion – 300 g;
• sweet and sour apples – 400 g;
• sour cream mayonnaise – 150 g;
• seasoning for chicken – 1 tsp.

Cooking method

• Wash the chicken drumsticks and pat dry with a paper towel. Place in a bowl. Add mayonnaise and chicken seasoning. Stir. Place in the refrigerator for three hours.
• Wash the apples, cut into quarters, immediately removing the core. Do not cut off the skin, otherwise the apples will lose their shape when baking.
• Cut the onion into half rings.
• Combine drumsticks, apples and onions in a bowl.
• Take a baking bag and secure one end. Place the drumsticks in the sleeve along with the apples and onions. Tie or secure the other end.
• Place on a baking sheet with the seam side up, as there are special holes for steam to escape. Preheat the oven to 200°. Bake for 1 hour. If you decide that the crust is not cooked enough, cut the sleeve and keep the dish in the oven for another 15 minutes.

Chicken drumsticks baked in the oven in honey marinade

Ingredients:

• chicken drumsticks – 6 pcs.;
• honey – 1 tbsp. l.;
• soy sauce – 1 tbsp. l.;
• vinegar - 1 tbsp. l.;
• coriander – 1 tsp;
• vegetable oil – 1 tbsp. l.;
• garlic – 3 cloves;
• salt.

Cooking method

• Wash the chicken drumsticks and pat dry with a paper towel.
• In a cup, mix honey, oil, soy sauce, vinegar, coriander, salt, chopped garlic. Spread the mixture over the meat. Mix well. Marinate for 4 hours.
• Cover a baking sheet with foil. Place the drumsticks and pour over the remaining marinade.
• Place in the oven. Bake for 1 hour at 200°.

Chicken drumsticks baked in the oven with kefir

Ingredients:

• chicken drumsticks – 6 pcs.;
• kefir – 1 tbsp.;
• garlic – 3 cloves;
• ready mustard – 1 tsp;
• salt;
• black pepper;
• thyme - a pinch;
• vegetable oil – 5 g.

Cooking method

• Place the prepared drumsticks in a deep bowl.
• In a bowl, mix chopped garlic, thyme, salt, pepper, mustard and kefir.
• Pour this sauce over the meat and stir.
• Place in the refrigerator overnight.
• Grease a deep pan with oil. Place the drumsticks in it and cover with the remaining marinade.
• Place in an oven preheated to 200 degrees and bake for one hour. To prevent the tops of the drumsticks from overcooking, turn them over to the other side halfway through cooking. Serve with any side dish.

Chicken drumsticks baked in the oven with adjika

Ingredients:

• chicken drumsticks – 6 pcs.;
• mayonnaise - 1 tbsp. l.;
• adjika - to taste;
• coriander or suneli hops – 1 tsp;
• vegetable oil – 5 g.

Cooking method

• Place the prepared drumsticks in a bowl.
• Mix mayonnaise, adjika and seasoning in a bowl. The amount of adjika depends on your preferences: whether you like spicy dishes or prefer not to have too much pepper in them. From the seasonings, choose the one you like best. Mix everything well.
• Place the drumsticks in the marinade and leave for several hours, remembering to put the meat in the refrigerator.
• Line a baking sheet with two sheets of foil crosswise and grease with oil. Place the drumsticks in one layer and cover with marinade. Pack in foil.
• Bake in an oven preheated to 200 degrees for an hour. Then open the foil and let the meat brown well.

Note to the hostess

Baking drumsticks is easy. All recipes indicate the approximate amount of ingredients from which the marinade is prepared. You can add your own spices or remove existing ones, resulting in meat to your liking.

Chicken legs- one of the most delicious parts of chicken, but also the most high-calorie. Unlike the thigh, the lower part of the leg - the drumstick - has less calories. You can cook chicken legs in the oven with a crispy breading, or pre-marinate them in a marinade. There are a huge variety of marinades for chicken legs, as well as for fillets or wings.

Kefir, beer, yogurt, mayonnaise, ketchup, sour cream, honey, wine, mustard, and soy sauce are most often used as marinade. Recipes for marinades with lemons, garlic, onions, and herbs are also not uncommon. And, of course, no matter which marinade you choose, you definitely need spices.

Chicken meat goes well with spices such as paprika, ginger, ground red and black pepper, coriander, and nutmeg. Personally I really like chicken drumsticks baked in the oven, in tomato-mayonnaise sauce. This one is at the same time fatty, due to mayonnaise, and at the same time sour with a piquant aroma thanks to ketchup and spices, it soaks chicken meat well and makes it tender and at the same time juicy.

Ingredients:

• Chicken drumsticks – 1 kg.,
• Tomato sauce or ketchup – 100 gr.,
• Spices – paprika, ginger, curry, Provençal herbs.
• Mayonnaise – 100 gr.,
• Vegetable oil

Chicken drumsticks in the oven - recipe

First of all, prepare a spicy sauce based on mayonnaise and ketchup (tomato sauce). Squeeze mayonnaise into a bowl.

Add ketchup to it. Do you like it spicy? Then feel free to use Chili ketchup for the marinade. You can also add fresh chili pepper or crushed red pepper into the sauce.

Add spices and Provençal herbs.

Mix the sauce well.

Thaw the chicken drumsticks if they are frozen. Rinse under water. Pour them with tomato-mayonnaise sauce. Stir until sauce coats them evenly.

Grease the bottom and sides of a ceramic baking dish with vegetable oil. Place chicken drumsticks in rows.

Place the mold in a hot oven. The oven temperature should be 180C. Chicken drumsticks in tomato-mayonnaise sauce should bake for about 35-40 minutes on the middle rack. The cooked chicken legs should be soft in the middle with a nice crispy coating of sauce. Still, before you start putting seemingly ready-made legs on a plate, it’s worth checking whether this is actually the case.

Carefully pierce the fillet with a toothpick. If the legs are ready, clear juice should appear. A reddish tint to the liquid indicates that they still need to be cooked until done. You can serve them with tomato sauce, barbecue sauce, spicy mustard,. Enjoy your meal.

Chicken drumsticks in the oven. Photo