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For a healthy diet, a person should eat first meals every day. But in everyday life, many housewives sometimes simply do not have enough time to stand at the stove for a long time, trying to cook delicious and healthy soups. Some in this case give up and go to catering places. And others are trying to find a suitable solution on their own. In such a situation, the ideal option would be In a slow cooker, by the way, it can be cooked in a short time and without much difficulty.

Classic variant

It is better to start learning how to cook with the simplest dishes. It will not be difficult to make in a slow cooker even for someone who is completely far from cooking. First you need to prepare the main ingredients of the dish: 2 chicken fillets, 1 carrot, 100 grams of vermicelli (or noodles), onion, salt and a little pepper.

After that, you can start cooking chicken soup with vermicelli in a slow cooker:

  1. First, meat and vegetables must be chopped. To do this, you need to cut the fillet into small pieces, chop the onion into cubes, and the carrots into circles.
  2. Transfer the meat to the multicooker bowl and, setting the “baking” mode, leave it there for 5 minutes.
  3. Add prepared vegetables and leave food for another half hour.
  4. Pour pasta, spices, pour water and set the “soup” mode on the panel, turning on the timer for 30 minutes.

After that, the finished soup can be safely eaten, enjoying its delicate taste and pleasant aroma. Such a dish should not be made in large quantities, since pasta during long-term storage can soften and turn into an unsightly gruel.

Children's menu

Experts advise children from a very early age to cook chicken soup with vermicelli. In a multicooker, it is easier to do it, since the device itself monitors the progress of the cooking process. And free time can be spent on live communication with the child. To work in this case, you will need a standard set of products: chicken meat (1 leg, breast or drumstick), onion, 3 potatoes, salt, carrots, a quarter cup of vermicelli, bay leaf and pepper.

The process technology is as follows:

  1. The meat must be put inside the multicooker, pour it with water and set the “frying” or “multi-cooker” mode (depending on the type of unit). It will cook for 15 minutes at 160 degrees.
  2. At this time, you can grate the carrots, and then cut the potatoes and onions into cubes.
  3. At the end, the resulting broth must be drained, and all available ingredients (onions, carrots, potatoes, bay leaves and spices) and one and a half liters of water should be added to the meat. After that, you can close the lid and set the "soup" mode for one hour.
  4. 10 minutes before the end of the process, add pasta.

The timer signal will notify you that the soup is ready and you can eat it.

Potato soup

In most cases, it is customary to cook chicken soup with vermicelli and potatoes. This can be done using the Redmond multicooker. Here you can try using the following recipe: for 5 pieces of chicken wings, you need 1 carrot, 4 potatoes, salt, 30 grams of butter, 1 onion, one and a half liters of chicken broth or water, a handful of thin vermicelli, 3 sprigs of fresh dill and a little ground pepper.

To correctly and potatoes, you must perform certain actions strictly in order:

  1. Put oil in a bowl and fry the wings in it on all sides for 20 minutes, using the "baking" mode.
  2. Carrots should be finely grated, and onions should be chopped arbitrarily. Add products to the meat and leave them there for 7 minutes without changing the mode.
  3. Add potatoes and water, and then turn on the “stewing” mode for a whole hour. 8 minutes before the end of the process, add vermicelli and spices.
  4. At the end of cooking, add chopped dill, turn on the “heating” mode and let the soup simmer for 5-6 minutes.

original recipe

With vermicelli in a slow cooker, you can add a variety of products to give it an original taste and unusual aroma. You will need the following components: for a third of a chicken carcass - 1 onion, 150 grams of pasta, 1 carrot, half a tomato, 25 grams of celery root, 3 liters of water, 6 peppercorns, a fifth of a chili pepper pod, salt and various spices.

You need to prepare the soup in stages:

  1. Put the meat and chopped vegetables (cubes of tomato, onion, celery root and chili pepper) into the multicooker bowl.
  2. Add salt, pour everything with boiling water and cook for 50 minutes in the "soup" mode.
  3. After a beep, open the lid, and then add pasta, broth (or water) and herbs to the contents. Mix everything well and leave for 7 minutes, turning on the “steaming” mode.

The soup is almost ready and ready to eat. For more flavor in a plate, the dish can be decorated with chopped herbs. In principle, this is not necessary at all.

Feast of vegetables

There is a rather interesting option with which you can make a wonderful chicken soup with vermicelli in the Polaris slow cooker. Not quite the usual taste in it is due to the presence of the following ingredients: 300 grams of chicken pulp, 170 grams of potatoes, 62 grams of onions, 55 grams of sweet pepper, 90 grams of carrots, 30 grams of garlic, 50 grams of dill, 167 grams of vermicelli, 52 grams of green onions, 7 grams of allspice and 60 grams of vegetable oil.

It all starts with the preparation of products:

  1. First they must be washed, and then crushed. Potatoes need to be cut into cubes, peppers into small slices, onions into quarters, and carrots can simply be rubbed.
  2. On the multicooker panel, you must set the "frying" mode. After that, pour oil, 70 milliliters of water into the bowl, pour carrots, onions and leave them there for 16 minutes.
  3. Add water, close the lid and set the "soup" mode and time to 1 hour. The temperature inside the apparatus should be 93 degrees.
  4. Half an hour after boiling, pour more water and add potatoes.
  5. 20 minutes before the end of the process, pour out the vermicelli and mix well so that it does not stick to the bottom.
  6. The multicooker at the very end automatically switches to the "heating" mode. For such a soup, 20 minutes will be enough.

Ready soup already in a plate can be decorated with all the available herbs.

Features of the process technology

In recent years, VITEK brand household appliances have been very popular. Interestingly, with vermicelli in a slow cooker from this manufacturer? By analogy with the previous recipes, you first need to prepare the main products: 1 kilogram of chicken soup set, 4 potatoes, 2 bay leaves, 1 carrot, 1 teaspoon of salt and dried vegetables, 1.8 liters of water, 3 allspice peas and ¾ cup of vermicelli .

The soup is very easy to prepare.

  1. First, the products must be washed and, if necessary, cleaned.
  2. Load the soup set into the bowl, fill it with water and, setting the “multi-cook” mode, leave for 25 minutes at 150 degrees.
  3. Add pepper, bay leaf and switch the machine to the “cook” mode. Set the timer to 30 minutes.
  4. At the end of cooking, remove the meat from the broth. Pour diced carrots and potatoes into a bowl. At the same time, you need to fill in the vermicelli, add all the spices and turn on the “soup” mode for 30 minutes.
  5. After 20 minutes, the unit can be turned off without waiting for the end of cooking. The remaining time is needed so that the soup can brew a little.

The process of cooking with the help of such smart technology turns into pure pleasure, and the result in the form of a delicious soup speaks for itself.