Useful properties of rosehip syrup: application and contraindications. Rosehip syrup

Rosehip syrup is a folk natural remedy rich in vitamins, minerals and other useful substances. Due to the natural composition, it is valued much more than classical medicines. Rosehip is useful for colds, pain in muscles and joints, during periods of great stress. Let's find out at what age you can give rosehip syrup to children for immunity, for the treatment and prevention of viral diseases.

Composition and useful functions

Rosehip contains an increased amount of vitamin C. By the way, the syrup retains the maximum part of this substance, since even during the heat treatment it is not destroyed. Among other things, the composition includes B vitamins, vitamins K, P and E. Here you will find potassium and iron, calcium and other elements necessary for the body.

Rosehip is useful for the following properties:

Strengthens the immune system and supports the defenses;
Accelerates recovery after a cold and helps with respiratory diseases, relieves sore throat and eliminates cough;
Relieves fever and restores the body after an illness;
Fills with vitamins, minerals and is useful for beriberi;
Normalizes the hormonal background and material metabolism;
Strengthens the heart and blood vessels, improves blood composition;
It has a positive effect on the condition of the skin and accelerates regeneration processes, helps with dermatitis, wounds, burns and protects the skin from the negative effects of ultraviolet radiation;
Reduces stress after mental and physical exertion, relieves stress and fatigue;
Calms nerve cells and helps to fall asleep;
Removes toxins and slags, mutagenic substances and other dangerous elements from the body, helps with food poisoning;
Supports vision and improves the functioning of internal organs, including the kidneys and liver;
Improves appetite and intestinal microflora, eliminates constipation;
Normalizes the work of the gallbladder and biliary tract;
Helps to adapt to the climate and.

Some people brew rosehip leaves and berries on their own. However, many prefer to purchase a more practical pharmacy product, because it is already completely ready for use. Purchased syrup is cleared of impurities and additionally enriched with some vitamins and minerals.

Means with rose hips: types

A tincture of the leaves in alcohol or vodka is used for rubbing for respiratory diseases, as well as for burns and after various dislocations or fractures. Such a remedy restores the skin and the sensitivity of nerve endings, accelerates healing, treats cough and eliminates hoarseness, relieves pain in the back and lower back. Allowed for children over 12;
Dried leaves are suitable for brewing tea, decoction and infusion. Such a drink perfectly calms and helps to fall asleep, relieves stress, anxiety and tension. A similar remedy based on brewed leaves can be given to a child after a year;
Pharmacy syrup is a more aggressive remedy that can only be given to children over three years old and in a minimal amount. After six years, you can increase the volume;
The aqueous extract is included in the preparations Cholemax, Holos and Holosas. They are similar in appearance and taste to the classic syrup, but have a more pronounced and complete choleretic effect. Such drugs are indicated for impaired material metabolism and problems in the liver, with chronic hepatitis and other similar diseases. For children, only a doctor can prescribe such remedies;
Juice or compote is an effective remedy for ARVI, acute respiratory infections, influenza and other infectious diseases. They strengthen and support the immune system, restore the body after a cold. Kompotik can be given to babies older than 2-3 years. By the way, such drinks are also useful for a nursing mother, as they fortify and restore the body after childbirth, and also enhance lactation. How to brew rose hips with HB, read.

When to give to children

Any rosehip products are strictly prohibited for a child under six months of age. After seven to eight months, to strengthen and maintain immunity, you can introduce a light decoction or mashed berries into complementary foods. In the latter case, the fruits are boiled and digested to the state of gruel. Or use the liquid left after cooking. The decoction is diluted with drinking water.

Sugar and other additional components should not be added to puree or decoction. For the first time, give a taste of no more than half a teaspoon of puree or decoction and monitor the child's condition. If another negative reaction is manifested, it is impossible to give a rose hip to a baby.

If the baby feels comfortable, you can gradually increase the dosage of the decoction to 30 ml per dose, no more than twice a day and three to four times a week. Courses are two to four weeks, between which it is recommended to take a break of several months.

When the baby is one year old, you can switch to a pure broth without dilution with water and increase the serving to 50 ml at a time. Any alcohol tinctures, even for rubbing, can be used only after twelve years.

Giving rosehip syrup to children is allowed no earlier than three years. Sometimes, according to the doctor's prescription, the remedy can be drunk as early as two years old. But in any case, it is better to consult with a specialist first. Be sure to follow the dosage indicated by the instructions for use or prescribed by the doctor.

Contraindications

Allergy to herbal ingredients. Children prone to allergic reactions;
Take with caution in diabetes mellitus and impaired carbohydrate metabolism. In the first case, you can use fructose baby syrup instead of classic sugar, which is much safer than the latter;
Exacerbation of digestive diseases, incl. gastritis and ulcer;
Pancreatitis, since vitamin C can aggravate the course of the disease;
Kidney dysfunction, especially kidney failure. Due to the diuretic effect, the drug in case of illness impairs the functioning of this organ;
Stones in the kidneys and gallbladder.

Norms of consumption of rosehip syrup for children

An increased amount of ascorbic acid and herbal ingredients can cause allergies. Therefore, before the course, give the baby a trial dose of two or three drops of the drug. In the absence of negative reactions, you can continue to take the syrup according to the recommended dosage. If compotes, decoctions or rosehip puree have already been introduced into the baby’s diet, you can immediately proceed to taking the drug without a trial dose.

The dosage of rosehip syrup for children three to six years old is one teaspoon or 50 ml. After six years, the rate is increased to 100-150 ml, which is two teaspoons. After twelve years, they switch to the dosage recommended for adults.

The syrup is drunk one to three times a day after meals in autumn and spring in courses of two to four weeks. This will support the immune system and avoid colds. The course can be repeated in case of illness or given to the baby at bedtime if he cannot sleep. The syrup is taken in its pure form or added to various drinks, such as tea, or fruit drink.

Precautionary measures

Do not exceed the prescribed or recommended dosage! An overdose can cause headache, weakness in the body and fever, vomiting and nausea, severe poisoning or the development of hypovitaminosis. Abdominal pain and indigestion, worsening of the stool, anxiety and overexcitability, or, conversely, apathy, may appear.

Sugar and organic acids in the composition of the syrup can adversely affect the condition of the teeth. To preserve tooth enamel, after taking the drug, it is advisable to rinse your mouth with clean water or a special rinse. By the way, such mouthwashes can be used by children after six years.

Be sure to check the expiration date! An open vial is stored for 10-30 days, depending on the composition of the drug. In addition, the syrup cannot be used in conjunction with some other medicines, which will also be discussed in the instructions for use. As a rule, these are a number of antibiotics, iron-containing products, and so on.

Rosehip or wild rose is a shrub of the Rosaceae family. It grows almost throughout Russia. The fruits of this wild-growing shrub are truly a whole vitamin and mineral complex.

Ascorbic acid in them is 10 times more than in currant fruits. The syrup from the fruits of this plant is a safe, inexpensive and very effective drug.

Beneficial features

First of all, wild rose berry syrup is an excellent immunomodulator that helps in protecting the body from various viruses and infections.

This is especially true in the autumn-spring period of bad weather and influenza epidemics. In addition, the syrup has the following qualities:

As a medicine, syrup is used in the treatment of:

uterine bleeding
jade,
chronic stress,
tuberculosis,
flu,
pneumonia,
gallstone disease,
as a restorative agent in the postoperative period.

Rosehip is rich the following trace elements:

calcium
magnesium
iron
zinc
copper
manganese
phosphorus
potassium
sodium
vitamins B1, B2, C, E and PP.

Of course, in fresh berries there are much more of all these microelements, but in syrup, they are also contained to a sufficient extent.

Contraindications for use

As with any other herbal medicine, rosehip syrup there are a number of contraindications.

With caution and only after consulting with your doctor, it should be drunk by people suffering from diseases such as:

Can't drink syrup pregnant and lactating mothers. With excessive use of syrup, non-infectious jaundice may develop and problems may arise in the pancreas.

To avoid unpleasant consequences, follow simple rules:

After taking the syrup, rinse your mouth thoroughly.
This will protect your tooth enamel from destruction.
With long-term use, be sure to include in your diet as much greenery as possible - parsley, celery, lettuce, dill.
Eat no more than 1 dessert spoon per day, divided into 2-3 doses.
For children, give no more than half a teaspoon per day.

On the page: it is written how to do a quick bowel cleansing at home.

Cooking methods

Recipe 1
It will take 1 kg of fresh berries, 1 kg of granulated sugar and 1200 ml of water.

Take rose hips, remove the hairs from their surface, get rid of the seeds and rinse thoroughly in clean water.
Grind in a blender or pass through a meat grinder.
Fill with water and boil for a quarter of an hour.
Boil the thick sugar syrup in a separate bowl.
Mix the resulting rosehip broth with sugar syrup and cook the mixture for another half hour.

Pour the syrup into pre-sterilized glass jars and store in a dark place.

Use syrup as medicine and pie filling.
It should not be consumed by people with any type of diabetes as it is high in sugar.

Recipe 2
Required: 400 g of berries, 400 g of sugar and 700 ml of water.

Stir and immediately pour into pre-prepared jars, roll them up with lids.

To prepare the syrup according to this recipe, it is better to use wrinkled rose hips.

Rosehip has been successfully used in folk medicine since ancient times. Already during the reign of Ivan the Terrible, it was considered one of the most valuable medicinal plants.

Therefore, in our days it would be a completely short-sighted decision to neglect such an effective remedy as syrup from its berries. Fortunately, with moderate use, it practically does not have any undesirable side effects.

Watch a video that talks about the benefits of rose hips and how to brew it properly.

Rosehip syrup has a lot of useful properties

Useful properties of rosehip syrup

The syrup is obtained from rose hips, which are a real storehouse of vitamins and nutrients. They help to balance the work of various body systems:

due to the high content of vitamin C, flavonoids and tannins, the syrup strengthens the immune system, improves blood circulation in the brain and prevents the appearance of malignant tumors;
helps to quickly restore strength and relieve fatigue after a hard day;
normalizes the pressure and work of the blood-forming organs;
improves eyesight;
is an excellent antioxidant;
helps with SARS and colds;
promotes tissue repair in case of injury;
widespread use of rosehip syrup in cosmetology to combat the signs of skin aging - promotes the renewal of skin cells and eliminates wrinkles;
normalizes blood cholesterol levels;
helps with stress and anxiety, mental and physical stress;
has a good effect on the work of the gastrointestinal tract, removes toxins from the body;
has choleretic and diuretic action.

The use of syrup is also useful for pregnant women. It supplies the body with vitamins and helps maintain skin elasticity. Only a doctor should set the dosage.

How to use rosehip syrup?

The syrup can be used not only in the treatment of any diseases, but also for prevention. It can be used alone or added to tea. It is important to follow the prescribed dosage. After the syrup, rinse your mouth thoroughly to avoid destruction of tooth enamel.

Before using the remedy, you should consult a doctor. Adults are usually prescribed 2-3 tbsp. l. three times a day. You can use rosehip syrup for children. The dosage depends on age, it should be indicated on the package.

Despite the large number of useful properties, not everyone can drink folk medicine. Contraindications to taking rosehip syrup:

gastritis and peptic ulcer;
the period of breastfeeding;
high blood sugar;
low blood pressure;
rosehip allergy;
some kidney disease.

Drinking it in large quantities can cause the development of jaundice, even with such a healthy drink you should not get too carried away.

Rosehip syrup will be an excellent addition to a balanced diet.

Rose hips are used not only by traditional healers, but also in modern medicine. Decoctions, teas, infusions and syrups from the fruits of this plant have valuable and healing properties. Most often, doctors prescribe rosehip syrups. With the right dosage, this herbal preparation is safe for health and is effectively used to treat many diseases. Rosehip syrup, its healing properties and indications for use will be described in detail in this article.

Rose hips have a record number of healing properties and are enriched with vitamins C, A, B, P and K, pectins, flavonoids, carotenoids, as well as essential oils and minerals. A syrup prepared from the fruits of this plant has a tonic, wound healing, tonic, choleretic, diuretic, vasodilating and vasoconstrictive action.

What is useful rosehip syrup?

This strong immunomodulatory agent strengthens the body and helps to resist in the fight against various viruses and infections. The use of the drug in the autumn-spring period, characteristic of the influenza virus epidemic, is very important. Rose hips have the following useful qualities:

Compound

Rosehip syrup is prepared using fresh rosehip extract, vitamin C, sugar and citric acid. In addition, the drug has a high content of various vitamins, trace elements, carbohydrates, proteins and iron.

The main components and their useful properties:

Indications for use

Doctors often include rosehip syrup in complex therapy for the treatment of diseases and pathological conditions such as:

SARS;
pneumonia, influenza;
avitaminosis;
inflammatory processes in the oral cavity;
nephritis (pathology of the kidneys);
tuberculosis;
hepatitis;
stones in the gallbladder;
cholecystitis;
uterine bleeding;
helminthiasis (infection with worms);
various types of intoxication.

This drug is often used for various inflammatory diseases: pancreatitis, gastritis, sinusitis. The tool perfectly copes with inflammatory processes and effectively fights infection. Rosehip is also used as a remedy for dry and hysterical cough. Helps soothe irritation of the mucous membrane of the larynx. With a wet cough, it helps to remove sputum from the lungs and bronchi.

In constipation, the fruits of this plant act as a laxative. Rosehip syrup restores the digestive system and normalizes stools. It is also widely used as a weight loss agent, stabilizes metabolism and has a tonic effect.

Related video:

Rosehip syrup improves the immune system, and promotes rapid recovery of the body in the postoperative period. It has a regenerating property, helps in stressful situations and improves mood.

The use of the drug during pregnancy and lactation

Rosehip syrup can be safely taken during pregnancy, but before use, be sure to consult with your doctor. Due to the high sugar content, the product should be used with caution by pregnant women with diabetes or with a predisposition to overweight.

Some doctors recommend drinking rosehip syrup while breastfeeding. Taking the drug benefits both the mother and the baby. The minimum dose is prescribed: take 1 teaspoon twice a day. You can add syrup to tea, preferably green. Together with mother's milk, the child will absorb many vitamins and minerals that are indispensable for a growing body.

During pregnancy, immunity weakens and becomes susceptible to colds and other infectious diseases. The use of rosehip syrup helps to strengthen the immune system and saturate the body with essential vitamins. Also, the drug improves the condition of the skin, makes it smooth and elastic and helps to avoid strong stretch marks.

Pediatric dosage of the drug

At what age can syrup be given to children? Syrup can be taken by both adults and children. It is recommended to take the remedy for children from two years old and only after consultation with a pediatrician and in compliance with a strict dosage. An incorrectly selected dose can harm the child's body.

When using rosehip syrup in children, an allergic reaction very often occurs. Therefore, before the first use of the drug, you need to start with a few drops and carefully monitor the reaction of the child. If no adverse reaction is found, the dosage can be increased.

The herbal preparation should be drunk 2-3 times a day after meals. It is also prescribed to schoolchildren who experience a heavy load on the nervous system, with mental and physical overwork.

The permissible dosage for children of different age groups is:

From two to three years - half a teaspoon.
From three to seven years - a full teaspoon.
From seven to twelve years - a dessert spoon.
After twelve years - a tablespoon.

Method of application, storage conditions and cost

The drug must be used strictly according to the instructions, and its price is from 40 to 50 rubles in any pharmacy. Before use, you should always consult a doctor. It is he who prescribes the appropriate course of treatment and the correct dosage. Children over 12 years old and adults can take one or two tablespoons of syrup three times a day. The duration of treatment is a month. After that, you should take a break for at least two weeks. Then you can continue therapy.

After each use, rinse your mouth thoroughly with boiled water. This will help to avoid the negative effects of vitamin C on tooth enamel. The syrup should be stored in the refrigerator in a glass, tightly closed container.

Patients with diabetes can replace the pharmacy with homemade sugar-free syrup, which uses gelatin to prepare.

How to make syrup at home

To prepare the classic rosehip syrup recipe, you will need:

1 kilogram of dried or fresh rose hips;
1 kilogram of granulated sugar;
1.5 liters of water.

Rose hips are crushed in a blender. The resulting mass is poured with water so that it completely covers all the berries. Boil for about 20 minutes. While the fruits are cooking, you can start preparing sugar syrup.

To do this, mix sugar with water, and cook until thick. Add rose hips to the resulting mixture and cook for another 15 minutes until fully cooked. If desired, you can add a little citric acid. Dilute citric acid at the rate of 4 grams per liter of finished syrup. After the syrup has cooled, pour it into a clean container and place in the refrigerator.

There are also recipes with the addition of various herbal and natural ingredients:

Mountain ash. To prepare the syrup, you need to mix the fruits of mountain ash and rose hips, chop and cook over low heat for a quarter of an hour.
Hawthorn. Before cooking, mix dry hawthorn and rose hips together in a blender. This recipe is recommended for patients with hypertension.
Raspberry leaves. They are added in a whole or crushed state during the cooking of rose hips. Help in the treatment of colds.
Echinacea and mint. Dried echinacea inflorescences and mint leaves are added to the syrup after grinding dry rose hips.
Gelatin. Used instead of sugar for diabetic patients. Crushed rose hips are boiled in water with gelatin until thickened.
Honey. The addition of honey to rosehip syrup helps with inflammatory processes in the oral cavity: periodontium, wounds and sores on the mucous membranes. It is also used for overwork of the body and nervous exhaustion.

Contraindications and side effects

Taking this herbal preparation can provoke side effects - the appearance of nausea, diarrhea, constipation or heartburn. With prolonged use or overdose, an allergic reaction and skin rashes are possible.

Before use, you should carefully read the contraindications. The drug should not be taken by patients:

with individual intolerance to wild rose;
with bronchial asthma;
with heart failure;
with stomach and duodenal ulcers;
with diseases of the kidneys and liver;
with diseases of the teeth;
with hypotension;
with circulatory disorders.

Video:

This is a thorny shrub that was brought to Russia from Iran and the Himalayas. Since ancient times, the plant has been used as a medicinal and decorative element.

Traditional medicine recommends rose hips to provide a mild diuretic, tonic, antiscorbutic and regenerating effect. This plant helps to stimulate the resistance of the human body to the harmful effects that the environment has, and also improves the functioning of the digestive tract. The product normalizes metabolic processes in the liver, helps with bedsores and cholecystitis, as well as with alcohol intoxication.

The syrup of which manifests itself in connection with the presence in it of all the useful elements necessary for the body, is obtained from the fruits of a medicinal plant. This product retains all the medicinal properties that berries have.

Outwardly, rosehip syrup is a viscous liquid. She tastes sweet. Its color is dark brown. the beneficial properties of which are contained in an excellent vitamin composition, it is able to have a general strengthening effect on the body. This remedy reduces vascular permeability, produces an anti-inflammatory effect and increases tissue regeneration. Rosehip syrup is recommended for stagnation observed in the gallbladder. When used, the product has a choleretic effect.

Rosehip syrup, the beneficial properties of which are manifested due to the flavonoids, pectins and tannins that make up its composition, is recommended as an immunomodulator. The healing agent is able to improve cerebral circulation.
Received rosehip syrup reviews and as a wonderful drug that relieves stress and overwork. Apply it when taking preventive measures to prevent hypovitaminosis. Healing syrup is recommended to improve appetite.

Rosehip syrup, whose beneficial properties are especially evident in the autumn-winter period, is an excellent multivitamin remedy. This drug enriches the body with many useful elements it needs. At the same time, the protective forces of a person are significantly strengthened, his endurance increases not only with physical, but also with mental overload, and the balanced work of all organs and systems is also stimulated.

Healing product increases blood clotting. When used, vision improves. It also helps to normalize blood pressure.

Rosehip syrup is a powerful antioxidant. It also prevents the destruction of the skeletal system, and also plays a significant role in the synthesis of such collagen that we need.

Healing syrup is also used by cosmetologists. It is part of the products, the action of which is aimed at smoothing wrinkles, improving the regenerating functionality of the skin and their elasticity.

Vitamin C, which in large quantities is part of the syrup, helps to increase the production of adrenaline and protects it from the oxidative process. This allows you to use the drug to relieve nervous tension and stress.

You should know how to take according to the use of the drug indicates preventive dosages, which for children are half a teaspoon per day, and for adults - a dessert twice a day. When treating, the volume of syrup used should be prescribed by a specialist.