Recipe: Shortbread cookies with jam - homemade with sweet filling. Cookies with jam Baking with jam and preserves
Let's look at a step-by-step excellent recipe for an open sweet pie with orange jam and cottage cheese. The dough for such baking can be selected depending on the availability of products, time and preferences of your sweet tooth.
Ingredients:
How to make jam pie
1 . First, place the dough. To do this, pour 100 ml of warm water into a glass, add 1 tbsp of sugar, stir. Then add dry instant yeast 10 grams (1 tbsp). Leave at room temperature for 10-15 minutes. During this time, the dough will increase in volume and form a kind of “foam cap”.
2
. Pour a glass of kefir into a cup. If the kefir was in the refrigerator, heat it in the microwave to the temperature of fresh milk (about 30-40 seconds).
3.
Next, pour in 1/5 cup (50 ml) vegetable oil.
4
. Then break the egg. Many housewives advise against doing this, arguing that the kefir base without eggs is much softer. Therefore, the choice here is yours.
5
. Then add sugar.
6
. Mix everything and add flour.
7 . Mix the dough. It should be tender, soft, but not stick to your hands. Place it in a bowl. Cover the top with a cotton towel or cellophane. Leave at room temperature for 1 -1.5 hours. During this time, the baking base will rise and increase in volume 1-3 times.
8
. Let's start baking the jam pie. To do this, the sheet needs to be greased with vegetable oil and lightly dusted with flour (so that the cake does not stick to the bottom during cooking).
9
. Roll out a layer of dough 0.5 cm thick and place it on a baking sheet. The edges should be raised to the top so that the filling does not spill out. If the edge is too thick, you can cut off the excess dough and cut it out (see “decorating the loaf”).
10
. Next, you can add a layer of cottage cheese.
11.
Next, cover with jam.
12
. Place the jam pie in the oven, preheated to 180 degrees. Approximate baking time 30 minutes.
Delicious pie with jam is ready
Bon appetit!
Shortcrust pastry for jam pie
- Butter - 200 grams
- Flour (premium grade) - 2 cups
- Eggs - 3 pieces
- Sugar - 1 glass
- Salt - a pinch
- Soda -0.5 tsp
- Liqueur (rum, cognac) – 30 ml
Leave the butter at room temperature until it becomes soft. Cream butter and sugar. Beat in the eggs. Add salt and slaked soda to the mixture. Then pour in the liqueur and stir. For flavor, you can add a pinch of cardamom or saffron to the baking base. Knead the shortbread dough for the pie. Don’t overdo it; you don’t need to knead this dough for a long time. Next, bake the pie with jam according to the same scheme described above. Bottom layer of dough, top with filling and edge decoration.
Jam pie dough in 10 minutes
Melt margarine and cool to room temperature. Pour sugar into it and stir until it dissolves. Add eggs, vanilla and baking powder. Then gradually add flour and knead into a stiff dough. Separate 1/3 of the dough and place it in the freezer for 10 minutes. Meanwhile, from the remaining dough you need to roll out the base for the pie and place it on the bottom of the mold or baking sheet, fold the edges. Pour jam into the middle. Then remove the frozen dough from the freezer and grate it on a coarse grater on top of the jam. Place the pie with jam in an oven preheated to 180 degrees.
Yeast semi-puff pastry for jam pie
Prepare the yeast dough, knead it properly and roll it out to about 1 cm thick. Leave the butter at room temperature until it becomes soft. Brush a layer of dough with butter, fold the layer in half, then grease again and fold the layer in four. Place the baking base in the refrigerator for 10-15 minutes. Take them out of the refrigerator and again roll out the layer 1 cm thick - grease with oil - roll - repeat the procedure 3 times. After you take the dough out of the refrigerator for the third time, let it rise at room temperature under a towel. You can start baking the jam pie.
Often young housewives go to surprise with their culinary skills and bake pies in the oven. But, as it turns out, in practice, the first time, not everything is as simple as it seems. To make the dough tasty and fluffy, you need to know the secrets. All products from which the dough will be kneaded must be of good quality and not expired. They should first be left to warm up to room temperature. You should mix all the ingredients correctly: dry separately from the liquid and then gradually combine everything. There is no need to preheat the oven to more than 180 degrees. The main thing is to cook with love, and then everything will work out!
Video recipe for a delicious pie with jam or preserves
With delicious jam, this is a delicacy that will appeal not only to children, but also to adults. The recipes for this dessert are universal and very similar. However, the taste of the jam, as well as the type of dough, can change the taste of the delicacy. How to make cookies with jam?
What can it be made from?
Jam biscuits are a popular treat. After all, almost any dough is suitable for its preparation. It can be sandy or puff. The last version of the dough can be purchased at the store, or you can prepare it yourself. But this is a long process. It is not recommended to use lean dough for preparing this type of dough. This will affect the taste.
As for the filling, any berry or fruit jam is suitable for preparing the delicacy. If the filling is very liquid, it is recommended to add a little cornstarch to it. This will make the jam thicker and prevent it from leaking out during baking.
Puff pastry cookies
Puff pastry with jam turns out airy and aromatic. This delicacy is ideal for a holiday tea party. To prepare the dessert you need:
How to shape cookies
To make jam cookies for this recipe, use either banana or kumquat jam with a hint of citrus. The finished puff pastry should be removed from the freezer and left for about 15 minutes. Each layer should be cut into small squares, approximately 7 by 7 centimeters.
Place jam on the blanks, distributing it evenly. If the filling is liquid, then you need to add cornstarch to it. Beat the egg in a bowl. Use the resulting mixture to coat the edges of the squares. For this it is better to use a silicone brush. The opposite ends of the workpieces must be connected by slightly bending them inward. Finally, each piece should be thoroughly coated with beaten egg.
To make cookies with jam tasty and airy, it is recommended to bake them in the oven at 180°C. It takes no more than 20 minutes to prepare. The finished delicacy should be removed from the oven, cooled completely, and then sprinkled with powdered sugar.
Delicacy “Kroshka”
Cookies with jam and crumbs are the most popular delicacy. After all, it is prepared quickly and easily. To bake this dessert you will need:
- Eggs - 2 pcs.
- Sugar - 2/3 cup.
- Sour cream - 2 tbsp. spoons.
- Soda - ½ teaspoon.
- Cream butter - 200 g.
- Flour - 3 cups.
- Salt - ½ teaspoon.
From the specified number of components you will get approximately 20 servings of tasty and aromatic cookies.
Preparing the dough
To make it with jam, you need to knead the dough. To do this, beat the eggs into a deep bowl and add sugar to them. The components should be mixed thoroughly until a slight foam appears. Melt the butter from the cream and then cool it. The component must be added to beaten eggs. Mix everything. Do not pour hot oil as the eggs will curdle.
After this, you need to add salt, soda, sour cream and flour to the mixture. The ingredients should be kneaded into a stiff but elastic dough. There is no need to extinguish the soda. This will happen when the component is combined with sour cream. It is recommended to roll the finished dough into balls and place them in the cold, after wrapping each one with plastic wrap. One part can be flattened so that it freezes faster. Keep the dough in the cold for 20 minutes. After this, you can start preparing the treat.
How to make cookies
The recipe for shortbread cookies with jam is quite simple. One of the balls should be carefully rolled into a cake, which will correspond in size to the size of the baking sheet. If necessary, you can spread the dough with your hands.
This layer should be completely covered with jam. In this case, a product made from black or red currants is ideal. If desired, the jam can be replaced with chopped fresh rhubarb and sugar.
The second ball of dough should be grated. The resulting crumbs should be sprinkled on a layer of jam. It is best to break off small pieces from the ball and rub directly over the baking sheet. Otherwise, the dough may become hot from your hands.
When the delicacy is formed, you need to place it in the oven. Cookies with jam should be baked at a temperature of at least 190 °C. It takes about 40 minutes to prepare. The cookies should become golden. It is recommended to cut the finished treat immediately into diamonds or squares.
Swedish cookies "Rosenmunnar"
These extraordinary, crumbly cookies are prepared very quickly and easily. It turns out very tender and fragrant. The main thing is to maintain all proportions. To make these delicious cookies you will need:
- Cream butter, softened - 200 g.
- Sugar - ½ cup.
- Sifted flour - 2 cups.
- Jam, preferably thick - ½ cup. If desired, you can use different colored fillings. Then the cookies will turn out more original and beautiful.
Cooking steps
It is recommended to remove cream-based butter from the refrigerator in advance and leave it at room temperature for a while. This product should become soft. The butter should be placed in a deep container and combined with sugar. The ingredients must be gently whisked to obtain a fluffy and light mass.
After this, add previously sifted flour to the container. You need to knead the ingredients into an elastic and fairly stiff dough. Form it into balls. They must be at least 3 centimeters in diameter. The blanks should be placed on a baking sheet previously covered with baking paper. In the center of each ball you need to make a small indentation about one and a half centimeters in size with your index finger or thumb. Place thick jam here. It is not recommended to use liquid filling, as it will leak out during baking.
The oven should be preheated to 190 °C. The delicacy must be baked for 20 minutes. The edges of these cookies should be browned. Bon appetit!
- a rather simple and at the same time original shortbread cookie, which will appeal to all those who like to while away the time before the series with a cup of tea and cookies. By the way, I don’t know why, but cookies with jam very popular in Europe.
Ingredients
- butter 120 g
- powdered sugar 100 g
- flour 300 g
- egg 1 PC.
- baking powder 1 tsp.
- salt pinch
- jam
You can use any jam; for example, I opened a jar of delicious lingonberry jam. I have enough ingredients for 22-25 pieces with a diameter of 5.5 cm. Powdered sugar in this jam cookie recipe used to facilitate preparation, the powder dissolves easily. You can use sugar instead of powdered sugar, but you will have to work a little harder with the whisk during cooking.
Preparation
We prepare all the products necessary for making cookies. The butter must be taken out in advance so that it becomes soft. 
Mix the dry ingredients: sift together the flour, baking powder and add a pinch of salt. 
In a large bowl, beat the butter and powdered sugar until creamy. This can be done either with a mixer or a whisk. Add the egg and mix with a whisk until smooth. 
Add the dry ingredients to the butter mixture and knead into a plastic dough, form it into a ball, wrap it in cling film or a bag and put it in the refrigerator for 20-30 minutes. 
Roll out the dough on a silicone mat (or baking paper) into a layer 4-5 mm thick and cut out circles with a diameter of 5-6 cm (or any other shape). For half of the blanks, cut a small hole in the middle. Before putting the pieces in the oven, they should be placed in the freezer for 15 minutes, this is necessary so that the dough does not spread too much during baking and holds its shape. 
Bake for about 10-12 minutes in an oven preheated to 180°C. Cool the finished cookies on a wire rack or paper towel (to prevent the cookies from sweating and becoming wet). Now comes the fun part: putting the halves together. Spread the back side of the whole cookie with jam and cover the top with the other half in the form of a ring. 
Just less crumbly. But when you bite into it, it just melts in your mouth. When choosing the filling, you can get creative and, for example, fill the cookies with melted chocolate instead of jam.
Ingredients:
- butter – 100 g
- powdered sugar – 100 g (plus powdered sugar for sprinkling)
- egg white – 1 piece
- flour – 200 g
- salt on the tip of a knife
- fruit jam
- vanillin.
Preparing cookies:
- Leave the butter at room temperature for a while until it becomes soft. Place it in a mixing bowl and add powdered sugar.
- Beat the mixture using a mixer. Add protein to this mixture and mix.
- Sift the flour and mix.
- Turn the dough out onto a flat, floured surface. Knead the dough. Roll it into a ball and let the dough rise for 10 minutes.
- Then roll the dough into a sausage with a diameter of about 2 centimeters and cut it into pieces about 3 centimeters long.
- Roll each piece into a ball and make a depression in it using your thumb.
- Place the cookies on a parchment-lined baking sheet and place them in the refrigerator for 30 minutes.
- Preheat the oven to 200°C and bake the cookies. After 8 minutes, remove the baking sheet with cookies from the oven and make indentations in them again. Return the pan to the oven and bake for 15-20 minutes. The cookies should turn golden on the bottom and remain light on the top.
- After the cookies are baked, remove them from the oven and cool. Transfer it to a plate and sprinkle with powdered sugar.
- Fill the cookie cavities with jam or