Red viburnum useful properties preparation. Red viburnum: beneficial properties, contraindications and how to use

Red viburnum (ordinary) is a plant widely known and widespread in the wild throughout the forest zone of Russia. Most often it grows in the form of a small spreading tree or large bush 3-4 meters high; it can also be found in the undergrowth of mixed and deciduous forests, along the banks of rivers and reservoirs.

Red viburnum (common) is a fast-growing honey-bearing shrub. The annual growth reaches 40-80 centimeters. Lives up to 50 years. It blooms from late May to mid-June, the fruits ripen in August - September and hang on the trees until the onset of the first frost. The inflorescences of red viburnum are interesting. At first glance, it seems that the petals of most flowers in the inflorescence have already fallen off or have not bloomed. But these are real flowers that can produce berries. And the beautiful, large white inflorescences located around them are sterile. They only attract insects. The flowers are collected in flat, round, umbrella-shaped inflorescences, reaching a diameter of 5-10 centimeters.

The fruits of viburnum resemble bright red berries, spherical or oval in shape. Inside they have one flat seed, the flesh is yellowish and tastes bitter. The inflorescence contains about one hundred fruits weighing 70-80 grams. The yield of a selected red viburnum bush can reach 25-30 kilograms.

Red viburnum (ordinary) is a frost-resistant plant, loves well-lit places and is moisture-loving. Requires fertile soil when planting. The leaves of red viburnum are heavily affected by aphids, which can lead to their destruction. Therefore, special attention should be paid to insect control.

Beneficial properties of viburnum berries

These berries are the most useful part of the plant. In terms of the composition of nutrients, they are richer than raspberries, strawberries and many other gifts of summer.

Viburnum is a source of ascorbic acid. Viburnum berries contain three times more vitamin C than lemon and other citrus fruits. Therefore, they are recommended to be used to increase immunity, as well as to treat colds, seasonal viral infections and flu;

The berry also contains vitamins A, E, K and P. It is eaten in one form or another to prevent vitamin deficiency;

Viburnum contains a wide group of minerals: iodine, manganese, copper, selenium, phosphorus, chromium, and others. The iron it contains is necessary to prevent anemia from developing;

The fruits of the plant saturate the human body with essential oils, resinous and tannin substances, coumarins, pectin, organic acids (valeric, capric, linoleic, butyric, acetic, cerotinic).

The healing properties of viburnum berries are as follows:

Viburnum fruits help with cough. They have a mild expectorant effect and help relieve inflammation of the mucous membrane of the respiratory organs;

Viburnum is allowed for diabetics;

A natural antispasmodic helps with painful periods and relieves headaches;

To restore blood, viburnum is recommended after bleeding, including internal and uterine;

As an external remedy, the berry is used to treat skin diseases: it dries out ulcers, helps with eczema, psoriasis and neurodermatitis, and suppresses skin itching;

Viburnum is a natural antibiotic. Berry juice, for example, is instilled into the nose for bacterial rhinitis, sinusitis and sinusitis;

Rubbing with viburnum juice helps normalize the functioning of the subcutaneous sebaceous and sweat glands;

Red viburnum is considered an anti-carcinogenic folk remedy, as it exhibits antioxidant properties, protecting the body from free radicals;

The juice contained in viburnum berries also neutralizes the effect of toxic substances to which a person is exposed in the course of everyday life;

Viburnum can also be used as a sedative or a natural antidepressant. A vitamin-mineral cocktail in combination with valeric acid stabilizes the functioning of the nervous system and makes a person resistant to stress;

Viburnum is used to treat constipation;

Producing a diaphoretic effect, berries with seeds bring down the temperature.

Contraindications to consumption of viburnum berries

Despite all the beneficial properties of viburnum, decoctions and tinctures from its berries and fruits will not be useful to all patients. The use of viburnum preparations is contraindicated for:

pregnancy - it is strictly forbidden to be treated with viburnum while carrying a child; the juice and fruits of viburnum contain substances that are analogues of female sex hormones. Their excess in the body of a pregnant woman can provoke termination of pregnancy or the development of various pathologies in the fetus;

increased acidity of gastric juice - viburnum increases the secretion of bile and hydrochloric acid and can cause exacerbation of hyperacid gastritis and peptic ulcer;
hypotension – decoctions and infusions of viburnum fruits and bark can lower blood pressure and even cause a hypotensive crisis;

arthritis and gout - a large number of biologically active substances can cause an exacerbation of the inflammatory process in these diseases;

with increased blood clotting - viburnum enhances blood clotting ability and can cause the formation of blood clots in blood vessels.

The use of viburnum in folk medicine

1. Viburnum infusion– used for colds, hypoacid gastritis and stomach ulcers, diseases of the cardiovascular system and nervous diseases. Dry viburnum berries are used to prepare the infusion. 2 tablespoons of berries are poured into 1 tablespoon of boiling water, heated in an enamel bowl in a water bath for 10-15 minutes, then left for 30-40 minutes and filtered. Boiled water is added to the infusion, bringing its amount to 200 ml. Take the infusion 1/4 tbsp 3-4 times a day for a long time.

And for the treatment of hypertension and high cholesterol, it is recommended to use an infusion of viburnum with honey. To prepare it, pour 1 tbsp of dried fruit into 1 tbsp of boiling water, leave for 40-60 minutes in a warm place and, after straining, add 2 tsp of honey and take 2 tbsp 4 times a day.

2. Viburnum juice– You should not drink undiluted viburnum juice because its taste is too sour and rich. Diluted juice is used to treat hypertension, allergic reactions, colds, hysteria, neuroses and as a means to stimulate the immune system. To prepare this remedy, fresh berries from 1-2 bunches of viburnum are poured into 1 tbsp of boiling water, left for 5-10 minutes, after which the berries are kneaded, diluted with boiled water to 200 ml and given to the patient 1/2 tbsp 1-2 times a day for 10-20 days.

3. Viburnum bark decoction– one of the most effective remedies for skin diseases and allergic rashes. Prepare such a decoction from 10 grams of bark and 1 tablespoon of boiling water, boil the decoction in a water bath for 30 minutes, then cool, filter and add boiling water, bringing the volume to 200 ml. Take a decoction of the bark, 2 tablespoons 3 times a day, after meals until the rash disappears completely.

4. Alcohol tincture of viburnum bark– it is recommended to use it for heavy menstruation, hemorrhoids, uterine bleeding and other conditions in which blood loss occurs. Prepare a tincture from 2 tablespoons of bark and 1 tablespoon of 40% alcohol. Pour alcohol over the bark and leave to infuse in a dark, cold place for 7-10 days. Take the tincture 15-30 drops 2-3 times a day before meals, for 10-14 days.

5. Decoction of viburnum leaves– an excellent remedy for acne, furunculosis and other skin rashes. To prepare a decoction, pour 2 tablespoons of dry or fresh viburnum leaves into 1 tablespoon of boiling water, bring to a boil over low heat and leave for several hours. Afterwards, the broth is filtered and used to wipe problem areas of the skin or to prepare compresses for purulent wounds.

6. Viburnum berry tea– it is recommended to drink it for diseases of the nervous system, decreased performance and problems with the immune system. This tea is prepared from viburnum berries mashed with sugar; just pour 1 cup of the mixture into 1 cup of boiling water and in 5-10 minutes a tasty and healthy drink is ready.

7. Viburnum tincture with honey– recommended as a prophylactic to strengthen the immune system and for colds. Prepare a tincture from 0.5 kg of fresh seedless berries, which are thoroughly kneaded and poured with 0.2 liters of 40% alcohol and 0.5 kg of natural honey. The tincture is placed in a dark, cool place for 10-14 days and taken 1-2 tbsp 2-3 times a day for a long time.

8. Berries with honey– used in the treatment of colds, hypertension and neuroses. To prepare the medicine, grind fresh viburnum berries, mix with the same amount of honey and leave to infuse for 7-10 days. Store the mixture in the refrigerator; for treatment, 1 tbsp of the mixture is diluted with 1 tbsp of hot boiled water and given to the patient 12-1 tbsp 2-3 times a day until recovery.

Recipes from viburnum berries for the treatment of diseases

Diffuse toxic goiter. You need to take half a liter of viburnum juice, three hundred and fifty grams of lemon pulp, two hundred milliliters of medical alcohol, two hundred and fifty grams of aloe and one hundred and fifty grams of honey. The aloe plant should be no more than five years old and should not be watered five days before cutting. After cutting, the leaves must be refrigerated for seven days. Next, you need to cut the lemons and remove the seeds from them, and pass the pulp itself through a meat grinder. Everything needs to be mixed in a separate container. Infuse the mixture in a dark bottle in a cool, dark room for a week. Every day the mixture should be shaken, and after the expiration date, take one tablespoon three times a day an hour before meals. The course of treatment is carried out until all the tincture is finished and, if necessary, it is repeated again;

Cervical erosion. To treat cervical erosion, you need to mix viburnum berry pulp with onion pulp. Make tampons with this mixture ten times, every other day, for example, on even numbers. On odd days, use sea buckthorn oil for tampons;

Purulent mastitis. Take three to four tablespoons of viburnum berries and pour 0.5 liters of boiling water. The decoction should be boiled for twenty minutes, after which two hundred and fifty milliliters should be taken in small sips twice a day;

Skin diseases. The beneficial properties of viburnum berries are used to get rid of boils, ulcers, and eczema. Viburnum juice compresses are applied to the affected areas 1-3 times a day for 1-2 hours. After 2-3 weeks of treatment, a week break is taken, after which the treatment is repeated. To achieve results, 3-4 courses are needed. In case of eczema, you need to take up to 0.5 liters of viburnum juice per day. You can prepare an infusion by brewing 2 tbsp. chopped berries with a glass of boiling water. After half an hour, strain. Take half a glass an hour before meals. Viburnum is useful for external use for speedy healing of ulcers and wounds. Grind 1 tbsp. berries, pour half a glass of boiled water at room temperature, leave for 6-8 hours, strain. Add 1 tbsp to the infusion. honey Apply to affected areas for 1-2 hours in the morning and evening;

Heart pain. For heart pain, you need to take five hundred grams of viburnum fruits and the same amount of hawthorn fruits. We also add a kilogram of honey and thirty grams of grated propolis to the mixture. Stir well and add two or three apples, which need to be finely chopped. It is better to take the Antonovka variety. Drink one tablespoon three times a day. In this recipe, contraindications, namely hypertension, may prevent you from using the beneficial properties of viburnum with honey, since both viburnum and hawthorn lower blood pressure.

What other benefits of viburnum berries are there?

Nutritionists have also paid attention to the wonderful properties of viburnum. The thing is that 100 grams of this plant contains only 26 kcal, which makes viburnum a dietary product. Nutritionists recommend adding a small amount of viburnum daily to the diet of people who want to achieve ideal shape. You can simply eat the berries of the plant or drink its juice. You can also add the berries of this plant to various dishes.

Viburnum is an excellent way to boost immunity throughout the year. For these purposes, it is best to use pre-frozen viburnum. To do this, you just need to take the plant out of the freezer and pour boiling water over it. As soon as the berries are defrosted, they must be rubbed through a sieve and mixed with honey in equal quantities. For good health, it is advisable to consume 1 spoon of this remedy daily on an empty stomach.

This plant can help even with excessive sweating. In order to get rid of this unpleasant problem, you need to use a special tincture. To prepare a healing tincture, you need to pour 1 spoon of viburnum into 1 glass of cool water. Next, the resulting consistency must be put on fire and boiled for no more than 10 minutes. The finished product is allowed to cool, after which it should be wiped daily on the palms, armpits and soles of the feet.

Preparing viburnum berries for the winter

Juicy scarlet berries of viburnum remain on the bush for a short period after ripening. Therefore, a logical question arises: how to preserve such a valuable berry, which has a number of useful properties. Several methods have been invented that will allow you to consume viburnum throughout the year.

Drying. Before drying, the berries are sorted, discarding the rotten ones; they are of no use for drying. Then rinse under running water and place on a towel to drain excess moisture. After this, the viburnum is laid out on a baking sheet, lined with baking paper. You need to lay it out in one layer. Setting the temperature in the oven to about 50-60 degrees, dry the berries until they shrivel.

Freezing. With this method, unlike drying, the maximum of useful substances is preserved. You will need a spacious freezer. The berries are washed and then frozen in plastic bags, and there is no need to separate them into individual berries - we freeze them in whole bunches. In this case, viburnum will be as useful as fresh, and, therefore, the contraindications of red viburnum will be the same.

Preparation without freezing or heat treatment. You need to take 0.5 liters of fresh berries and 0.5 liters of liquid honey. If desired, the proportions can be increased while maintaining the ratio of ingredients 1:1. Wash and dry the viburnum berries. Next they need to be ground. If you grind viburnum by hand, it will take a lot of time. It will take 5 minutes in a juicer. You will get 0.5 liters of viburnum juice and about.5 liters of viburnum cake. If the cake is dried in the oven, it can then be used as an additive to tea.

Next, you need to mix viburnum juice and liquid honey. Mix well to obtain a homogeneous mass. This mass must be poured into sterilized jars and closed with lids. Viburnum syrup should be stored in the refrigerator or cellar. This syrup can then be poured over pancakes, pancakes or other baked goods. It is also good to add viburnum syrup to a glass of water. The resulting drink will not only be tasty, but also very healthy, rich in vitamins.

When preparing the syrup, viburnum is not subjected to heat treatment since honey is a natural preservative. The main thing is that the syrup is stored in a cool place.

Nature never tires of taking care of our health, and today we’ll talk about what properties the viburnum berry has, why it is medicinal and for whom it is contraindicated. You will also learn many recipes for healing using this plant.

During the period of colds, viburnum becomes especially popular, and this is not surprising, because it can treat coughs, reduce fever, and protect against viruses and bacteria. However, the beneficial effect of red viburnum is much broader - knowledgeable people use it for cardiovascular diseases, anemia, problems with the liver and kidneys, vitamin deficiency, bleeding ulcers and allergies.

Viburnum is used to prepare teas, fruit drinks, infusions, jelly, decoctions, and compotes. Fresh juice and the berries themselves are consumed as food, mixed with honey; face masks are also made from viburnum fruits.

Every component of viburnum is useful: fruits, bark, seeds, flowers. The bark begins to be collected from April to June, and it is better to remove it from young branches and trunks. At this time, the bark can be easily separated from the wood due to active sap flow. In autumn, the bark of viburnum can be removed from thick branches that have been cut down. Viburnum blooms in May, and the berries appear from August to September. Moreover, if before the first frost, viburnum berries have a sour and bitter taste, then after frost the fruits acquire a sweeter taste.

The fruits of this plant contain a lot of vitamin C - per 100g of berries - up to 82 mg, which is twice as much exceeds its content in lemons and one and a half times - in oranges! Therefore, they are recommended to be used if you have a cold in the form of viburnum tea or in the form of berry juice added to regular tea.

Also, viburnum berry is a source of vitamins such as: vitamin A, K, P, E, therefore it is good to use when avitaminosis.

This plant can be considered as a source of iron (there is no less of it in viburnum than in the more popular rose hips and everyone’s favorite blueberries), as well as magnesium, zinc, potassium, phosphorus, molybdenum, manganese, calcium, iodine, vanadium.

The viburnum berry contains pectins necessary for removal of harmful substances, it contains a lot of tannins, phytoncides, organic acids, lipids, essential oils, amino acids.

It is not surprising that for such a rich composition of useful substances this plant is highly valued among the people.

And not only traditional medicine extols the beneficial properties of viburnum. Representatives of traditional medicine also pay tribute to it. Doctors recommend replacing pharmacy vitamins with viburnum juice in order to strengthen the immune system. Just one glass of this healthy drink can provide the daily requirement of all the essential substances for us.

Doctors advise using viburnum if you experience heavy and painful menstruation. It is also recommended for use by those who have experienced uterine bleeding. And all this for the hemostatic properties of this plant.

What other beneficial properties does viburnum berry have:

choleretic - that’s why it’s so useful to use it for liver diseases,
diuretics - viburnum bark should be used when swelling appears,
calming - it is good to use during stress, in a depressed state and as a restorative remedy after suffering psychological trauma,
diaphoretics - drink teas and decoctions with viburnum if you have a cold,
expectorants - viburnum will help relieve cough,
cleansing – helps remove toxins, cleanse and renew the blood,
immunomodulatory - if you are weakened by illness or want to strengthen your immune system, use viburnum,
antiseptic - these properties are very important for bleeding ulcers and long-healing wounds,
astringent - it is good to use for diarrhea,
antispasmodic - therefore it is useful to use it for problems with the brain to eliminate spasms and strengthen the walls of blood vessels.

What problems can viburnum help you cope with:

atherosclerosis and arrhythmia (cleanses the blood of cholesterol plaques and helps normalize the pulse),
sore throat and bronchitis,
influenza and ARVI,
if you suffer from allergies and bronchial asthma,
for gastritis and ulcers of the stomach or duodenum,
with low acidity of gastric juice and skin disorders (psoriasis, eczema, age spots, acne, freckles),
if you suffer from insomnia and headaches,
for colitis and hemorrhoids,
if you have stomatitis and bleeding gums,
pyelonephritis and cystitis,
cervical erosion and inflammation of the appendages,
tuberculosis and pneumonia,
as well as oncology.

Viburnum is an excellent remedy for poor appetite; it is a good substitute for coffee - viburnum seeds have a strong tonic effect.

For whom is viburnum berry contraindicated?

If you have increased blood clotting, you should not use this plant.
Accordingly, if you are prone to blood clots, it is also not recommended to take viburnum.
It should not be used for gout either, as it contains organic acids in large quantities.
The purine contained in viburnum does not allow this plant to be included in the diet of people with urolithiasis and arthritis.
If there is an increased level of hydrochloric acid in the stomach, it should be used with caution.
Viburnum can cause harm to hypotensive people.
During pregnancy, the use of viburnum and preparations made from it is contraindicated, since an allergic reaction to this plant, in particular to the significant content of vitamin C, is possible.
An overdose of drinks with viburnum can cause harm in the form of a rash on the skin.

Viburnum berry with honey

This remedy will be beneficial for hypertension, colds, coughs, bronchial asthma, atherosclerosis and nervous overexcitation:

prepare a paste from 6 tbsp. fresh fruits, mix it with 200 g of honey and let it brew for 2 hours. The product is taken 1 tbsp. four times a day, you can drink it with warm water.

If you are allergic to honey, replace it with sugar.

Viburnum juice

For these problems, instead of viburnum pulp with honey, you can drink juice from the fruit:

Gently squeeze the juice from the berries (without excessive force, so as not to squeeze too much bitterness out of the skins). The juice is consumed up to three times a day, 50 ml.

Red viburnum juice is also useful for drinking for allergies and ulcers, hemorrhoids and colitis, pain in the liver and heart muscle, cough and for cancer prevention.

Interesting: Watermelon benefits and harms, medicinal properties

Not only juice from the fruits, but also decoctions with infusions of flowers and berries of the plant are good to take to improve appetite and the digestive process, get rid of headaches and bronchial asthma, with diarrhea, liver problems, ulcers and gastritis with low acidity, as well as to eliminate the lack of vitamins in the body.

Juice obtained from viburnum leaves is useful to drink for skin rashes, acne, furunculosis, lichen, and also as a tonic for restoring health after a serious illness. It is good to lubricate the affected areas of the skin with viburnum juice.

You can also prepare a cosmetic mask by mixing sour cream and viburnum juice in equal proportions and applying the product to your face for 20 minutes. The mask is washed off with plain water. With its help you will get rid of acne on your face and whiten your skin.

Fresh berries

If you eat 100g of fresh viburnum berries every day, you will cleanse and renew the blood, improve the functioning of the heart, and be able to eliminate fatty deposits in the vessels, which is extremely important for atherosclerosis.

If you have high blood pressure and there are no contraindications to the use of viburnum, make yourself the following mixture: pour the fruits directly with seeds with honey or add sugar and 1 tbsp. eat before meals three times a day.

Another advantage of eating fresh viburnum fruits is that they can help with constipation, as they have laxative properties.

The beneficial properties of viburnum berries, consumed in their pure form, will provide an invaluable service in inflammatory processes of the gastrointestinal tract. It will be enough to simply crush 1 tbsp. fresh fruits and eat them 30 minutes before meals. up to four times a day.

From this video you will learn a recipe on how to prepare viburnum for the winter, it will be especially useful for those who have hypertension:

Viburnum decoction

A decoction is made from both the bark of the plant and its berries. These decoctions are useful for gargling with hoarseness and loss of voice, tonsillitis and bronchitis, pneumonia, periodontal disease and any other inflammatory process in the mouth. The beneficial properties of viburnum decoction can have a beneficial effect on people with diabetes. Externally, the decoction should be used for skin diseases, hemorrhoids and to accelerate wound healing.

Bark decoction Prepare this way: the bark is crushed and 1 tbsp. 250 ml of powder is poured. water. Everything needs to be boiled for 5 minutes, left for 1 hour. let it brew and pass through cheesecloth. Take 1-2 tablespoons of decoction at room temperature. three times a day after meals.

By the way, viburnum bark is rich in hemostatic substances, so it is recommended for heavy bleeding; it often finds its use for gynecological problems:

painful and heavy menstruation,
if a woman who gave birth to a child has uterine bleeding,
if there is a threat of miscarriage,
during menopause,
with cramping pain,
as well as for other problems and diseases of the genital organs.

If a person has hemorrhoids, he should not only use a decoction of the bark internally, but also take baths with this decoction. And nosebleeds can be eliminated by cotton wool pads inserted into the nasal passages, previously soaked in viburnum broth.

The red viburnum berry has been famous for its beneficial properties since ancient times. Treatment with viburnum berries has been known in folk medicine for many centuries. The sour-red berry helps with colds, lung diseases, and supports the immune system.

Often a plant with healing berries grows on the slopes of rivers and swamps, where more often for the sake of decoration it is planted in summer cottages. Few people use viburnum berries for their intended purpose, and its direct purpose is to give benefits to people. Today we’ll talk about the benefits and harms of berries, flowers and viburnum root. First, a short excursion into scientific data.

Chemical composition of fruits

The red berry contains a large amount of vitamin C and A. It is rich in amino acids, which are so necessary for our body. Various microelements that make up the miracle berry also have health benefits. In more detail, you should pay attention to all the components of medicinal berries. The chemical composition of red viburnum is rich in many beneficial vitamins and minerals:

Formic, acetic, linoleic acids.
Carotenoids and flavonoids.
Copper, iron, manganese.
Vitamins A, E, K.
Amino acids.

In the old days, with the onset of the first frost, peasants collected taiga rubies, so called viburnum for its fiery red berries, and dried it in the attic, cooked compotes and fruit drinks, and made jam. And in case of fever and chills, treatment with viburnum berries was immediately started. We propose to consider in detail all the advantages of using viburnum, because its composition is truly unique.

What are the health benefits of viburnum?

Hypertension, atherosclerosis, urinary tract infections, gastritis, colitis, intestinal diseases, all this can prevent or improve the condition of the delicious viburnum berry. Regular consumption of the berry will improve immunity, which is why it is recommended that children who bleat frequently and people with chronic diseases eat viburnum.

The red viburnum plant derives its beneficial properties from its rich composition. For example, vitamins A, E and K have a beneficial effect on teeth, bones, improve blood clotting, increase skin elasticity and rejuvenate it. These are only those superficial beneficial qualities of fruits that most people know about.

Traditional medicine has found red viburnum to be used for various ailments. We offer a quick overview of the options for the medicinal use of viburnum berries for various ailments. We will look at some in more detail.

Eating viburnum is good for the liver. The fruits normalize its functional activity. Berries will be extremely useful for hepatitis.
Adding viburnum to baths will help get rid of hemorrhoid symptoms.
A little fresh viburnum fruit will help improve your appetite. Normalizes the functioning of the digestive system.
Light masks using berries will help get rid of acne and acne scars. Often it is enough to prepare a decoction and blot the affected area with a cotton swab.
Viburnum products are useful for restoring normal sleep patterns and the nervous system. It helps restore strength and increase performance.

Traditional medicine hides in secret many recipes against a variety of diseases. Some traditional healers use the benefits of viburnum as a basis for the fight against cancer. Official medicine (and us), of course, does not recommend taking such risks. However, there are diseases in which even doctors agree with healers.

Blood pressure and hypertension

Antioxidants, flavonoids and acids have an anti-sclerotic effect on the human body. Cholesterol plaques literally dissolve and do not accumulate on the walls of blood vessels, and this is due to the healing properties of red viburnum for hypertension. With hypertension, patients often suffer from edema - the diuretic effect of viburnum will protect against such undesirable conditions.

Viburnum contains valeric acids, which are wonderfully soothing; calmness is especially important with high blood pressure. The vascular strengthening and tonic properties of viburnum on blood vessels help relieve pressure. The use of viburnum for blood pressure is possible only with complex treatment: compotes, decoctions and juices only help fight the disease but are not the basis of treatment.

A simple recipe for viburnum under pressure: Squeeze the juice from the berries, boil them in boiling water, and then strain. The berries are mixed with the previously obtained juice, 1-2 tbsp is added. l. honey is poured with boiling water and consumed throughout the day in small sips.

Particular effect on the female body

Many folk healers call the viburnum plant a female tree. The fruits, seeds and color of the plant contain prototypes of female sex hormones. The use of viburnum will improve a woman’s condition in case of disruptions in the menstrual cycle and during premenopausal times.

Viburnum is especially popular for women during menopause. The berries are used to prevent such female diseases as mastopathy, uterine bleeding and to relieve pain during menstruation.

Women's health recipe: 2 tbsp. l. Grind the fruits with a wooden masher, which is used to make puree. Pour the resulting mixture into a mug and pour boiling water over it and leave to steep. Then the broth should be filtered and mixed with honey to taste. Drink the potion no more than once a day.

Healing properties for men

Even in ancient times, it was believed that if you add a little viburnum to your husband’s food, he will pay more attention to his wife. This is not magic, but only the healing properties of viburnum for men. Unfortunately (or maybe fortunately) there are no tricks here. It’s just that viburnum instantly restores the vitamin balance in the body and saturates it with energy. Therefore, a person feels healthier and is capable of new feats in bed matters.

In Rus', viburnum was often worn on a headdress, thereby young guys gave a signal to girls that their hearts were free.

Colds

Products based on viburnum have anti-inflammatory and diaphoretic properties. For colds, these are simply irreplaceable qualities of folk remedies for effective treatment. In addition, red viburnum perfectly strengthens the immune system and saturates the body with vitamin C, which is extremely necessary for health during colds, ARVI, bronchitis and other diseases.

Infusions of viburnum are effectively used for gargling the mouth and throat for sore throat, tonsillitis, laryngitis, and stomatitis. The plant also helps to quickly overcome a protracted cough.

Recipe for colds: Melt honey in a water bath and add fresh viburnum juice. Take 1 tsp. 2-3 times a day. Helps with diseases of the respiratory system: pneumonia, bronchitis, tracheitis, etc.

How to use correctly

Despite the fact that viburnum contains the most useful elements in winter. You can eat it all year round, the main thing is to be able to preserve the healing properties of viburnum. Red viburnum must be dried outdoors or in a special electric dryer. The medicinal berry loves and tolerates cold well - the freezer is a heavenly place for fresh berries.

Care should be taken to draw up a schedule for taking potassium-containing drugs. An excess of berries in the diet can lead to negative consequences. Folk practice knows dozens of recipes for preparing products based on viburnum. Application is possible in the form of juice, infusion, decoction, fruit drink or jam.

Viburnum juice

Grind 500 grams of viburnum fruits with a masher, place in a saucepan and fill with water. Add sugar or honey and put on fire. As soon as the mixture begins to boil, wait two minutes and turn off the heat (do not boil for a long time to preserve the benefits of viburnum). When the drink has cooled, you can strain it and pour it into a convenient container.

Another quick tip: Rub fresh berries with granulated sugar, and when you want to drink, just add water. Summer, refreshing fruit drink is ready.

Viburnum juice

To prepare a healthy drink we need 1 kg. viburnum and 300 gr. Sahara.
Grind the fruits, you should get a puree (you can put it through a meat grinder or use a blender). We take a colander and a saucepan, cover the bottom of the colander with gauze, pour our viburnum liquid into it and begin to squeeze the juice out of it. Gauze will prevent seeds from getting into the future drink.

Viburnum juice is very concentrated and can be diluted. Add sugar or honey to taste; they will not harm in any way and will not take away the beneficial properties of viburnum.

Tea

An extremely simple way to prepare a healthy tea drink from viburnum:

Place two tablespoons of red viburnum berries in a mug. Using a teaspoon, scoop the fruit into a glass and pour boiling water over it. Stir, you can add sugar or honey to taste.

This recipe is the most common, because it is very easy to prepare and the benefits from it are no less than from decoctions or tinctures.

Compote

To prepare the healthiest viburnum berry compote, we need 2 kg. fruits and 1 liter of water. To ensure that the compote is not very bitter, the viburnum must be collected after the first frost. If this is not possible, you can use mint, cinnamon or cloves to soften the taste.

So, let's start cooking:

Wash the berries thoroughly and dry. Place in a bowl and sprinkle sugar on top.
After 30 minutes, grind the viburnum into the container using a masher. Pour out the liquid that the plant will secrete.
Fill the container with water and place on high heat.
While stirring, create a foam, adding a little more sugar if necessary. Reduce the heat intensity and cook for another 5 minutes.
The juice that we separated (point 2) is poured back. Boil over low heat for about 5 minutes and turn off the gas.
Cover tightly with a lid, if necessary, with a towel.
When the drink has cooled, it will be ready to drink.

Mix equal parts mint, birch buds and viburnum berries. Pour one glass of boiling water and take 1-2 tbsp. l. in 0 min. after meal. Compote has a pronounced choleretic property.

Syrup

The benefits of viburnum syrup are difficult to overestimate. However, it is strictly prohibited for people suffering from diabetes. Still, the main component of any syrup is sugar. To prepare viburnum syrup we need 1 kg. viburnum berries and 2 kg. Sahara.

Grind the fruits in a meat grinder or blender. Place the resulting mass in a saucepan and place on low heat. Gradually add sugar and let it melt. The resulting liquid can be placed in sterilized jars and syrup can be rolled up for the winter. The benefits of viburnum will remain as fresh.

Other parts of the plant

For healing, not only viburnum fruit berries are used, but also seeds, bark and even flowers. Each part of the plant has its own characteristics and has its own applications in the treatment of various ailments. We suggest considering the best traditional medicine recipes from other parts of the plant, except berries.

Red viburnum bark

The medicinal properties of the bark are no less pronounced than those of the berries. The product contains a huge amount of vitamin C, tannins, pectins and organic acids. Folk remedies from red viburnum bark are used to strengthen the immune system, speed up metabolism, improve digestion and appetite.

Decoction of red viburnum bark: Pour 200 ml of crushed viburnum bark in the amount of 10 g. hot water. Place on low heat and simmer for 30 minutes and then remove from heat. You can add a little boiled water to restore its quantity. Drink this decoction 1 tablespoon three times a day.

Bones

There is an opinion that viburnum seeds cannot be used and they need to be carefully sifted out. However, this is absolutely not the case. The seeds have the same properties as the main part of the berry. Moreover, it contains a much greater concentration of nutrients. We will not highlight the benefits of viburnum seeds as a separate item because they are the same as those of the fruits. All recipes for separate preparation for seeds lose all meaning.

Possible risks

Viburnum berry, the medicinal properties of which have been repeatedly proven, still has some contraindications, which means it can be harmful.
It is not recommended to consume the sour-red berry for people with allergies to citrus fruits, hyperacidity gastritis, gout and low blood pressure. During pregnancy, it is better to abstain, since no studies have been conducted on how red viburnum affects the fetus.
You should not consume viburnum every day; an overdose will not lead to anything good. An exception is high temperature during influenza, ARVI and other colds.
The tasty red berry has a wide range of benefits, but do not forget that moderation is needed in everything. Do not try to get rid of diseases, only with the help of viburnum, it is good in addition to the main treatment. Be healthy!

Some more recipes

Oatmeal with viburnum juice has a beneficial effect on the stomach and intestines, eliminating problems with stool.
Mix equal parts mint, birch buds and viburnum berries. Pour one glass of boiling water and take 1-2 tbsp. l. in 0 min. after meal. The infusion has a pronounced choleretic property.
Delicious red berry tea will not only diversify your menu, but also boost your immunity during frosty winters. Mix 5-6 tbsp in a kettle. black leaf tea and add a few sprigs of dried berries. Pour boiling water over and leave for 30 minutes.

Viburnum is a shrub up to 4 m high. It belongs to the honeysuckle family. The fruits of viburnum are bright red, small in size, and have an astringent, sweet and sour taste with bitterness. How is viburnum useful? This plant has proven itself well in folk medicine. With its help, people get rid of a number of diseases. It copes so well with quite serious problems that even official medicine sometimes turns to this natural remedy.

The fruits contain many useful substances. It contains a wide range of vitamins and minerals, essential oils and much more. The calorie content of the berry is low, only 28 kcal per hundred grams.

The berry, leaves, and roots contain:

resins;
saponins;
glycosides;
tannins;
phlobafens;
phylloquinones;
pectins;
essential oils;
tannins;
phytoncides;
iridoid glycosides;
Sahara;
acids: acetic, formic, linoleic, butyric, isovaleric, caproic, cerotinic;
vitamins: A, C, E, P, K;
minerals: potassium, magnesium, zinc, iron.

In general, viburnum is ahead of citrus fruits in terms of vitamin C and iron content.

Useful and medicinal properties of viburnum

Its bark and berries are used for medicinal purposes. Berries have a tonic effect. They stimulate the functioning of the heart and blood vessels, help with hypertension, excellently lowering blood pressure. They enhance blood clotting, and therefore are used for cuts, wounds, gum treatment, and heavy menstruation. Viburnum berries are a good antiseptic, so they can be used during colds. They alleviate the situation with peptic ulcers of both the stomach and duodenum. They perfectly cleanse the body, as they are an excellent diuretic and choleretic agent.

The bark is harvested in April-May, during the period of sap flow. Decoctions from the bark eliminate spasms and calm the nerves. This has a beneficial effect on the functioning of the cardiovascular system, especially with hypertension. They have antibacterial properties and increase the tone of the uterus. They perfectly help stimulate the gastrointestinal tract and relieve hemorrhoids.

Usually, doctors recommend using folk remedies prepared from viburnum for various edema, to normalize liver function and, especially, for bleeding, especially uterine bleeding, after childbirth, and with excessive menstruation. The beneficial properties of viburnum help restore immunity after a serious illness or surgery.

Symptoms of what diseases does it relieve?

Viburnum has a pronounced positive effect on a number of diseases:

Infectious and colds - reduction of the main symptoms, antiseptic effect, has an antipyretic effect, improves immunity, eliminates symptoms.
It treats chronic diseases of the gastrointestinal tract and their exacerbations and has a beneficial effect on the liver, since it has a choleretic effect.
Cardiovascular diseases - not only relieves symptoms, but has a therapeutic effect.
Diabetes – lowers blood sugar levels.
Menstruation and menopause - significantly reduces discomfort.
Bleeding of various origins - blood clots quickly.
Edema, kidney disease – has a mild diuretic effect.
Skin lesions – eliminates infection, relieves inflammation and redness, heals burns.

Viburnum juice: benefits and harms

Viburnum juice is most often used for colds and coughs. From a medical point of view, this is the safest remedy. Natural antibiotics and tannins actively relieve cold symptoms, and vitamins and minerals boost immunity, forcing the body to actively fight the disease. Therefore, the benefits of viburnum in the treatment of viral infections are obvious.

Viburnum juice is effective for the following diseases:

Tonsillitis and pharyngitis. Directions for use: drinking. Viburnum juice kills pathogenic bacteria and relieves swelling of the pharynx, throat, and nasopharynx.
Gum diseases, stomatitis. Directions for use: rinsing. Well relieves inflammation of the gums and oral mucosa, reduces pain.
Skin inflammations - boils, ulcers. Directions for use: lotions. The boil opens faster, the skin cleanses, and the inflammation goes away faster.

Recipes with viburnum in folk medicine

The medicinal properties of viburnum are actively used in folk medicine to get rid of all kinds of ailments. Here are the most effective and time-tested recipes:

Hypertension – viburnum juice with honey

For a kilogram of berries you will need a glass of water and sugar, as well as two tablespoons of honey.

You need to crush the berries to get the juice. Strain the puree and squeeze out the liquid. Pour the remaining mixture with water and boil for about 5 minutes, then strain. Mix the squeezed juice and compote. Add honey and stir well. Let it brew a little.

You need to consume the mixture three times a day, a couple of tablespoons, half an hour before meals.

Cardiovascular problems – kvass from viburnum and beets

For three liters of water you will need a kilogram of viburnum and beets, a glass of honey.

Boil viburnum in a liter of water. Grind the beets and boil them in a liter of water. Then combine the decoction of beets and viburnum and add honey. Boil this mixture, and then, after cooling, pour into glass containers and store in the refrigerator. This remedy will help cleanse blood vessels and relieve spasms.

Colds – tea with viburnum

Add one or two teaspoons of viburnum, grated with sugar, to hot tea and drink three times a day. This remedy will help reduce the temperature and remove unpleasant symptoms, increase the body's resistance to the flu or other colds.

Cough, bronchitis – honey with viburnum

For two glasses of honey you will need two tablespoons of viburnum fruits. Heat the honey in a water bath until it becomes hot. Then add mashed berries to it and mix. To obtain an infusion, it should be carefully covered to retain heat, leaving this remedy to mature for six hours.

Drink up to five times a day, a teaspoon or a tablespoon, depending on the condition of the body, while not forgetting to control blood pressure. If the indicators are below normal, you need to stop taking the drug for a while.

Berry preparations for the winter

Viburnum can be prepared for the winter in a variety of ways, so that at any time you can not only use the berry for treatment, but also diversify “boring” winter dishes. Even a healthy person in the cold season needs to maintain health with the help of natural vitamins, strengthening the immune system.

Freezing

One of the best ways to prepare viburnum for the winter and preserve all the beneficial substances contained in it is to freeze it.

This can be done in two ways.

Remove the berries from the branches, spread them in a thin layer on a wooden cutting board, then freeze. Place frozen berries in a plastic bag and then place in the freezer for storage.
Place bunches of berries in containers or freezer bags and place in the freezer.

Canned juice

Another way is to prepare viburnum juice. A kilogram of fruit should be washed well under running water. Then pour into an enamel pan, add a liter of water. Cook them until they become soft.

Next, the berries should be poured into cheesecloth and squeezed. Then the juice obtained in this way should be allowed to rest for a couple of hours. Then add two hundred grams of sugar and heat the resulting juice. The sugar should completely dissolve in the liquid. Now, after cooling the liquid a little, strain the juice. Then, to complete the preservation process, you need to heat it again, almost to a boil, and immediately pour it into sterilized glass containers and roll it up.

Viburnum, pureed with sugar

Pick the fruits, wash them, wait until the water drains. Then grind in a blender or meat grinder, turning them into puree. Now you should rub the resulting mass through a sieve so that the puree becomes homogeneous. A kilogram of sugar is added to seven hundred grams of puree. Knead the mass of pureed fruits well until the sugar is completely dissolved. The puree is stored in the refrigerator in sterilized jars.

Contraindications to the use of viburnum

In addition to its beneficial properties, viburnum berry can have an adverse effect on the body during pregnancy and blood prone to increased clotting and thrombosis. Complete prohibition – in case of allergies.

These are the main contraindications, but there are some other warnings:

Increased acidity and resulting chronic gastritis. You can use viburnum, but in small doses and only during remission. At the time of exacerbation of these chronic diseases, you should not eat viburnum or drink its juice.
Ulcer of the stomach and duodenum. Viburnum is allowed to be used in small doses, but all folk remedies that combine it with honey are contraindicated.
Hypotension. In this case, viburnum berries should not be consumed, since they help lower blood pressure. It is better to wait until the pressure rises and stabilizes.

Many people know the healing qualities of wild viburnum berries as an excellent remedy for colds and obsessive coughs. Fewer people know that the use of red viburnum, the beneficial properties and contraindications for the use of which are described in detail in traditional medicine recipes and confirmed by laboratory studies, has a much wider range.

This is a truly unique plant, all parts of which can be used for medical and cosmetic purposes: bark, berries with heart-shaped seeds in them, flowers, leaves, roots and even young shoots.

The beneficial properties of viburnum are not limited solely to the fight against sore throat, bronchitis or ARVI: juices, decoctions, teas, infusions, extracts, and oils based on it can cure or alleviate a wide range of diseases. Preparations containing viburnum have an anti-inflammatory, hemostatic, astringent, diuretic and sedative effect.

Viburnum fruits are distinguished by a high content of vitamins A, C, P and microelements, including phosphorus, iron, magnesium, potassium, manganese and copper. In addition, the pulp and juice of viburnum contain pectins, invert sugar, flavonoids and a complex of organic acids. The bark of the plant is rich in tannins, vitamins C, K and also includes a rich set of organic acids (including formic, acetic, caproic, isovaleric acid, etc.). Viburnum seeds contain ascorbic acid and about 21% oil. Along with other healing properties, such a high concentration of vitamins, minerals, essential amino acids, as well as a large number of phytoncides gives viburnum-based preparations a general strengthening effect and is used to increase the immunity of the human body.

Like the vast majority of medicines, viburnum has a number of contraindications for use. Proper use of the medicinal qualities of the plant will allow you to avoid accidental harm to health.

So, what are the benefits and possible harms of viburnum, what diseases should it be used for, and how to properly prepare medicinal formulations.

Treatment of viral infections and upper respiratory tract diseases

An excellent folk remedy, viburnum, whose beneficial properties and contraindications for use deserve detailed study, is especially famous for its effectiveness in the treatment of acute respiratory viral infections and colds.

The juice and pulp of the plant’s fruits contain almost 2 times more ascorbic acid than citrus fruits. Such a high content of vitamin C in viburnum makes it indispensable for its use in the prevention and treatment of viral and colds. Traditionally, it is used in the form of tea made from dried or fresh fruits with the addition of sugar or honey.
In order to ease the course of bronchitis or pneumonia, to thin the mucus, a mixture is prepared consisting of 1 cup of mashed viburnum berries and 1 cup of honey heated to 40 ° C. Take the medicine 1 tbsp. l. after meal. In this case, the mixture does not need to be swallowed immediately, but kept in the mouth and slowly dissolved. This remedy also helps with bronchial asthma and obsessive cough.

Important: do not overheat the honey; the indicated temperature is optimal. When heated to higher numbers, the enzymes and fructose contained in it are destroyed, and at temperatures above 60 ° C, carcinogens harmful to health begin to form.

Viburnum for the treatment of diseases of the digestive tract and liver

Juice and decoction of the fruits are used for diseases of the liver and gall bladder, gastritis and ulcers with low acidity. In this case, the decoction acts as an anti-inflammatory and sedative, and the juice has a stimulating effect on the production of bile and hydrochloric acid.

Important: viburnum-based preparations should not be used in case of high acidity, as they can cause harm and provoke an exacerbation of the disease.

Viburnum for blood vessels and heart

The juice of the plant has a pronounced hypotonic effect. Hypertensive patients are advised to take a tablespoon of fresh fruits with honey or sugar before meals.
With the help of berries and juice consumed, you can normalize the functioning of the heart and cleanse the blood and vessel walls of fatty plaques. The high content of pectins helps reduce cholesterol, which is why it is used in the treatment of patients with atherosclerosis. The usual consumption rate for the prevention of this disease is ½ cup of fresh fruits during the day.
Decoction, tea and juice are used as diuretics for swelling.
The benefits of viburnum as a good antispasmodic determine the use of infusions based on it as a means to reduce headaches and relieve spastic pain in gastritis.

Solving dermatological problems

Treatment of diseases of the urinary system

Infusions and juice of berries have anti-inflammatory and diuretic properties, which is why they are used in the treatment of cystitis, pyelonephritis and urethritis.

Use of viburnum products as a hemostatic agent

Strengthening the nervous system.

The benefits of viburnum in the treatment of depression, neuroses of various etiologies, stress conditions, as well as its use during the rehabilitation period after psychological trauma are explained by the presence of isovaleric and valeric acid in the berries, the calming effect of which is complemented by the pronounced hypotonic effect of viburnum preparations.

Application in home cosmetology:

Viburnum and skin care products made from it are popular among women who prefer natural cosmetics:

Fresh juice is used to remove freckles, lighten age spots, whiten skin and treat acne.
The cleansing, tonic and antioxidant properties of the red viburnum plant are in demand, the beneficial properties of which are used in home cosmetology when preparing face masks.

Healing properties of seeds

Let us separately dwell on the use of the unusually shaped heart-shaped seeds of the plant as a remedy. Usually it is customary to throw them away, but, as already mentioned, the healing qualities of the plant extend to all its parts, including the seeds. The viburnum berry, valuable for health, whose beneficial properties are difficult to over-praise, has equally valuable seeds.

Viburnum seeds contain a high percentage of biologically active substances, so the oil obtained from them is widely used as a component of food additives. In addition, it is included in some medicines and is used in cosmetology.

Natural carotenoids, which viburnum seed oil is rich in, help prevent cancer, and their action as natural antioxidants protects the body from harmful external factors and slows down the aging process. Such qualities of the product have made it a popular ingredient in anti-aging creams and masks.

Regular consumption of viburnum seeds will help get rid of stones and sand in the urinary and gall bladder, kidneys, and bile ducts. In addition, the seeds will cleanse the body of toxins and have a stimulating effect on the intestinal muscles. Normalizing the functioning of the urinary system and gastrointestinal tract will have the best impact on your overall well-being and appearance: headaches will go away or become less frequent, your performance will increase, and your facial skin will look refreshed and rejuvenated. For medicinal purposes, it is enough to eat 10-15 seeds during the day, one at a time.

Red viburnum: contraindications

Having examined in detail the question of how viburnum is useful for the human body, you should carefully study the restrictions on its use so as not to cause harm to health:

Juices, teas, decoctions and other preparations containing viburnum intended for oral administration are contraindicated for gouty arthritis due to the high content of purines, which cause increased deposition of salts in the joints and periarticular tissues. This ban mainly applies to men, who are more prone to developing diseases of this kind;
viburnum stimulates the production of bile and hydrochloric acid, therefore medicinal products based on it can cause exacerbation of stomach diseases in people with high acidity;
viburnum preparations have diuretic properties, therefore they are harmful for those suffering from enuresis;
the presence of a significant amount of invert sugar in the fruits makes them undesirable for people suffering from diabetes;

the benefit of using viburnum for hypertensive patients turns out to be harmful if it is consumed by a hypotensive person, in whom a decrease in pressure can cause dizziness and even fainting;
viburnum acts as a herbal coagulant, therefore treatment with its drugs is not suitable for men and women with high blood clotting rates and a tendency to thrombosis;
It is not recommended for pregnant women to consume viburnum due to the increased content of phytohormones in plant products, similar to female sex hormones. Their excess in the body can lead to the development of fetal pathology or miscarriage;
Research data on the benefits and harms of using viburnum in the treatment of young children is quite contradictory, therefore the use of other methods and drugs seems more reasonable.

weakened immunity, frequent colds;
weakness, fatigue;
nervous state, depression;
headaches and migraines;
alternating diarrhea and constipation;
I want sweet and sour;
bad breath;
frequent feeling of hunger;
problems with losing weight;
decreased appetite;
night grinding of teeth, drooling;
pain in the abdomen, joints, muscles;
cough does not go away;
increased sweating;
acne on the skin.

If you have any of the symptoms or are in doubt about the causes of your ailments, you need to cleanse your body as quickly as possible. How to do it .

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