Cutlets made from chopped meat. Chopped pork cutlets

Cutlet recipes

minced pork cutlets

1 hour

460 kcal

5 /5 (1 )

If you are tired of standard cutlets made from primitive minced meat, then this recipe will be very useful and interesting for you! Instead of meat minced in a meat grinder, finely chopped pork pulp. Such chopped cutlets They turn out very juicy and at the same time delicious. This dish will go well with completely different side dishes: from the popular mashed potatoes to rice with sweet and sour sauce.

Kitchen appliances: stove or oven, blender.

Ingredients

How to choose the right ingredients

To ensure that the meat does not spoil the taste of your efforts, you need to pay attention to some factors when purchasing:

• Pork color. You need to choose something in between a light and dark shade. If the meat is very dark, this may indicate that the animal was old, and as a result it will be tough and hard. If the flesh is very light, this means that the animal was raised with the help of hormonal drugs. Therefore, the best option is to buy light pink meat. You also need to remember the color of the pork fat; it should be exclusively white and moderately soft. The correct shade of the skin is yellow-brown, without any spots; the bones can be white or reddish, but only hard.
• The smell of meat. Pork should not have any foreign, unpleasant odors. You can check the freshness by smell in this way: stick a well-hot knife into the meat, pierce it and immediately smell it. This way you will check not only the appearance of the pork.
• Elasticity. Many experienced chefs say that you just need to press the flesh with your finger and carefully observe whether a trace remains; if not, it is fresh.
• Frozen pork. It is necessary to make sure that the meat has not been re-frozen. If you see darkened edges of the pork, this indicates that it has been stored for a very long time.

The quality of the meat you choose Not only its taste and your health depend, but also the aesthetic appearance of the dish.

Step-by-step cooking in a frying pan

1. First of all, you need to cut the meat into small squares. Their size should not exceed 0.5 cm. After cutting the pork, remove excess fat, cartilage and veins. To make the cutting process easier, do not defrost the pulp completely, let it be slightly firm. Purchased defrosted meat must be cut with a sharpened knife. Main secret The key to delicious and juicy minced pork cutlets is that it needs to be cut as finely as possible.
   
2. Cut the onion into small pieces - this is very important. To facilitate this process, you can use a blender and grind this ingredient in it. This option is perfect for those who refuse to eat onions, because their taste will not be noticed. If, on the contrary, you love the taste of the vegetable, then cut it by hand.

   Did you know?
   To minimize the smell of onions when cutting them, rinse them thoroughly under cold water after removing the skins. The knife also needs to be cooled under ice water.

   
   
3. Mix all ingredients in a large container: chopped pork, chopped onion, starch, eggs and mayonnaise. Stir thoroughly for a few minutes and add pepper and salt to taste.
   
4. Place the mixture in the refrigerator for at least two hours. If you can leave it overnight, the taste of the cutlets will be even richer. If you fry the cutlets immediately, they can simply fall apart and will not have an aesthetic appearance.
   
5. Heat a frying pan over high heat, then pour sunflower oil into it, wait until it warms up and add a tablespoon of the mixture. You can decide on the size of the cutlets yourself. A batch of cutlets should fry evenly, on one side for up to 4 minutes. Don't forget that frying time depends on the power of your stove and the size of the cutlets themselves.
   
6. Next, you need to flip the cutlets as carefully as possible with a spatula, holding them on top with a fork so that they do not fall apart. Fry for another minute, then cover with a lid and reduce heat to low. Continue frying for 5 minutes. Due to the fact that the cutlets release a lot of juice, their taste becomes even richer. If you see that they are not completely cooked, you can put them in the oven or microwave for 3-4 minutes. The temperature should be at its maximum.
   
   

Step-by-step cooking in the oven

Chopped pork cutlets in the oven are more useful.

1. To begin, cut the pork into small pieces, 0.5*0.5 cm in size. To make slicing easier, put the meat in the freezer for 15 minutes.
   
2. Grind the onion in a blender, after which its taste will not be very pronounced.
   
3. Thoroughly mix mayonnaise, starch and eggs with onions and pork.
   
4. Add spices to taste; in addition to salt and pepper, you can use your favorite seasonings.
5. Wrap with cling film and place the prepared mixture in the refrigerator for 2 to 12 hours. Due to this, the cutlets will get a richer taste.
   
6. Heat a frying pan over high heat, add sunflower oil, after it is hot, spoon out the mixture, fry for 1.5-2 minutes on both sides until golden brown. You can choose the size of the cutlets yourself.
   
7. Then the cutlets must be placed on a baking sheet and placed in the oven, preheating it to 180 degrees. After 15-20 minutes the dish can be served. The time spent in the oven depends on the size of the cutlets.
   

Video recipe for making cutlets

In this two-minute video review, you can find out what the cut should be for this type of cutlet, in what order to combine the ingredients, and how to make them juicy, soft, satisfying, and at the same time very light and tasty. And most importantly - cutlets under no circumstances can't be overcooked.

Chopped cutlets. Tasty and juicy like kebab. Pork recipe

Chopped pork cutlets are very juicy and tasty. You will definitely love this recipe.

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To prepare we will need:
- pork (700-800 gr.);
- 2 eggs;
- 2 tbsp. starch;
- 2 tbsp. mayonnaise;
- salt, pepper to taste;
- vegetable oil for frying.

Recipe
— Pork (700-800 gr.);
- 2 Eggs;
- Starch (2 tablespoons);
- Mayonnaise (2 tablespoons);
— Salt and pepper;
— Vegetable oil.

#chopped cutlets #pork chops #delicious and juicy cutlets
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2017-06-10T16:01:43.000Z

What are these cutlets served with?

Chopped pork cutlets- a universal recipe, which is why they can be served with a huge number of different side dishes. So:

• Vegetables. Carrots, zucchini, eggplant, cauliflower, broccoli, and onions can be prepared in different ways. An excellent option would be grilled vegetables, as well as blanched and baked ones. Cauliflower or pea puree is an excellent option for those who are watching their diet.
• Pasta. Spaghetti with your favorite sauce and delicious minced pork cutlets is an excellent option for a hearty dinner.
• Among the cereals that are good: buckwheat, wheat, corn, millet.

If you want a lighter dinner, add chopped cutlets vegetables in Korean: carrots, tomatoes, zucchini or eggplants. Pickles are also very popular.

• To prepare chopped cutlets, it is better to use pork pulp.
• To make slicing as easy as possible, use lightly frozen meat.
• Sour cream, milk or mayonnaise make cutlets more juicy. Therefore, the more you add the selected ingredient, the juicier they will turn out. But don't overdo it.
• Pre-marinated meat will make your dish a million times tastier and more original.
• You can add processed or hard cheese to the recipe, in which case they will become even more tender and refined.

The cutlet mixtures are in perfect harmony and with different greens. So, if you are a fan of parsley, basil, arugula or spinach, you can finely chop them and add them to the meat along with the rest of the ingredients.

Today I want to suggest making not ordinary cutlets from minced pork, but minced meat. Moreover, there will be two recipes. In the first one, we will do everything “by the rules”: we will chop the pork with a knife so that it will hardly differ from minced meat. You will see this step by step. The second recipe is simpler and faster. Here the pieces of meat will be larger. Both are delicious and provide great variety to the regular home menu, as they are prepared from absolutely simple and familiar ingredients.

Chopped pork cutlets: recipes with photos

When preparing such cutlets, the main thing is not to be lazy and do everything according to technology, then they will turn out fluffy, will not fall apart in the pan and will be very soft and juicy.

Ingredients for 6-7 cutlets:

• pork – 500g;
• onion – 1 piece;
• garlic – 2 cloves;
• egg – 1 piece;
• tomato sauce (ketchup) - 1 tbsp;
• breadcrumbs - 1 cup;
• salt and ground black pepper - to taste;
• vegetable oil for frying.

How to cook minced pork cutlets

1. For cutlets, it is better to take lean meat, which will be convenient to first cut into such thin slices as in the photo below. I had the loin.
2. We cut each slice into strips no more than 1 centimeter wide.
   
3. Then we cut all the strips crosswise into cubes.
   
4. Place in the freezer for half an hour to freeze the pork. We will continue to chop and it will be easier to chop frozen meat.
5. While it rests, finely chop the onion and garlic.
   
6. Pour some oil into a frying pan and fry them until soft and golden brown. Leave aside to let it cool.
   
7. And we chop it like this: put the pieces on a cutting board. We arm ourselves with a knife with a wide blade and the so-called “heel”, press the tip of the knife to the board with the palm of our left hand, and hold the handle of our right hand and make upward and downward movements. The meat will run away from under the knife, but we will periodically scrape it towards the center.
   
8. We chop until we get this:
   
9. Transfer the chopped minced meat into a bowl. Break an egg there. Add salt, pepper, fried onions and garlic, tomato sauce and half the breadcrumbs.
   
10. Mix well and let stand for 15 minutes so that the crackers moisten and swell. This will soften the cutlets and help maintain their juiciness.
    
11. Pour oil into a clean frying pan again. Pour the remaining crackers into a plate. We form the minced meat into cutlets, breading each one in breadcrumbs.
    
12. Place in heated oil, fry on the first side first over high heat until crusty, turn over and do the same on the second side.
    
13. Then reduce the heat to low and cook again on each side for 7 minutes.
    

Serve the finished cutlets with any usual side dish.

Minced pork cutlets

What we need:

• pork – 400g;
• onions – 2 pcs;
• eggs – 2 pcs;
• dill – 1 bunch;
• flour – 1/2 cup;
• salt - to taste;
• sunflower oil.

How to make such cutlets

Place the finished hot cutlets in a stack and serve immediately, before they have cooled down, to the table.

Calories: Not specified
Cooking time: 160 min

Chopped pork cutlets, the recipe with photos of which we offer, turn out juicy, since they contain a considerable amount of onion. In general, the more onions you add, the juicier the cutlets will be. To ensure that minced meat cutlets are also tender, the meat is pre-marinated in mayonnaise. It is necessary to marinate the meat for at least 2 hours, but it is better to leave it in the marinade overnight in the refrigerator.

A variety of meat dishes occupy a significant share in the diet. And this is not surprising, since they are not only filling and tasty, but also fill the body with protein. Meat can be prepared in a variety of ways. For dietary nutrition, cooking methods such as baking, boiling, stewing and steaming are suitable. For those who can afford higher-calorie foods, you can cook fried meat or chopped cutlets.

Ingredients:
- pork tenderloin - 400 gr.;
- egg - 1 pc.;
- onions – 2-3 pcs. (large);
- flour – 2 tbsp. spoons;
- mayonnaise – 3 tbsp. spoons;
- salt, ground black pepper - to taste;
- vegetable oil - for frying.

Cooking time - 40 minutes + 2 hours (marinating meat).
The given amount of ingredients makes approximately 20 cutlets.

How to cook with photos step by step

Wash and dry the meat. Then cut it into thin oblong strips, approximately 4*0.5 cm.
If time is running out, and you have a good piece of meat available, cook it.




Peel and finely chop the onion for minced meat cutlets.




Combine meat and onion in a bowl.






Add salt and pepper to taste, as well as mayonnaise.




Stir and leave the meat to marinate in the refrigerator for about 2 hours. The longer this process takes, the better. The tenderness of the meat depends on how much the meat is marinated.




When the meat is marinated, beat in the egg and add flour.






Mix everything again.




Heat a frying pan with vegetable oil. Add 1 tablespoon of mixture.




Fry the cutlets over medium heat on both sides until golden brown.




Serve the minced meat cutlets hot with any side dish. But they are also good cold with sauces.
Bon appetit!






Seafood fans can cook

Dear readers!

We very often eat regular cutlets, but sometimes we want to diversify this everyday dish. I suggest making cutlets from minced meat. You will get a new dish with new tastes.

Chopped cutlets can always be served fresh, since the cooked minced meat can be stored in the refrigerator for 1-2 days and fried just before serving.

INGREDIENTS:

• 1 kg of meat (pork, chicken)
• 200 g lard (optional)
• 3 eggs
• 3 tbsp. spoons of starch
• 3 tbsp. spoons of mayonnaise
• 2 onions
• 2 cloves garlic
• vegetable oil
• spices for meat or poultry

How to cook cutlets from minced meat?

PREPARATION:

Grind the meat into small cubes. It is better to cut the meat when it is not yet completely defrosted. To make the cutlets juicier, you can add lard; we also chop it finely. It is not necessary to add lard.

Peel and rinse onions and garlic. Finely chop the onion and pass the garlic through a garlic press.

Add finely chopped onion and garlic, eggs, starch, mayonnaise, salt and spices to taste to the meat. Mix everything well and put it in the refrigerator for at least 2 hours to marinate. I usually prepare the cutlet mass in the evening, it’s very convenient and the meat is well marinated.

Pour vegetable oil into a hot frying pan and carefully spoon in the cutlet mixture using a tablespoon. Fry on both sides over medium heat until golden brown. If you like sesame seeds, sprinkle them on top of the cutlets.