Therapeutic fees for gastrointestinal diseases. Those who are friends with viburnum do not need a doctor New from users

Viburnum opulus L is a plant of the Adoxaceae family.
Previously, the genus was part of the Honeysuckle family (Caprifoliaceae) or allocated to a separate Viburnum family, but after research, its taxonomic position was changed and assigned to the Adoxaceae family of the Viburnaceae order. The generic name of the plant “viburnum” comes from a word meaning “to twist, weave.”

Viburnum leaves are opposite, simple, entire, serrated or lobed;
The flowers are white, and the outer ones in the inflorescence are mostly sterile, but their corolla is four or five times larger than the middle, fertile ones.
The fruits are 8 - 10 mm long, bright red, oval, bitter drupes with a flat, pointed stone, edible after frost. About 150 species are known, widespread in the temperate zone. But only one of the species has medicinal properties - viburnum.

It blooms in late May - early June, the fruits ripen in August - September.
It grows in deciduous, deciduous-spruce forests, mainly along the edges, clearings, clearings, in birch forests, among bushes (often swampy), along the banks of rivers and lakes.

It got its name - KALINA - due to the bright red color of the berries, reminiscent of the color of hot metal. Another version of the origin of the name of the shrub: the ability of viburnum berries to lose their bitterness and become especially healing and attractive when they are caught and “heated” by frost. Viburnum loses its bitterness, and its acidity is replaced by sweetness under the influence of not only low, but also high temperatures (for example, when heated).
People knew about the benefits of viburnum in ancient times. The healing properties of viburnum lie in its fruits, bark, and flowers. In the old days, viburnum was always a participant in wedding ceremonies. Bouquets of viburnum with berries were placed in front of the newlyweds - a symbol of a happy family life. The wedding loaf was also decorated with berries, and the bride’s head was decorated with a wreath of viburnum.
Previously, viburnum grew in the forest and grew wild, but now, appreciated and loved by many, it is carefully grown in summer cottages.

CHEMICAL COMPOSITION
Viburnum berries contain:
-sugar up to 32%,
-carotene,
Viburnum berries are also rich in minerals such as
- manganese 0.2 mg%,
- zinc 0.6 mg%,
- iron,
- phosphorus,
- copper,
- chrome,
- iodine,
- selenium
They contain more vitamin C (up to 70%) than citrus fruits, and 2 times more than raspberries,
this puts viburnum on a par with rose hips and blueberries - the best blood-forming agents from wild plants.
Viburnum is rich in vitamins, organic acids and other beneficial substances.
Among organic acids, valeric acid is especially abundant
Viburnum berries contain
- tannins up to 3%,
-pectin,
-tannin,
-coumarins,
- vitamins A, E, R. and K,
-resin-like esters.
The most valuable thing in the berry, viburnum, is the glycoside viburnin.
It is he who has the most healing properties and it is he who gives a slightly bitter taste, which many people do not like and they try to get rid of it by resorting to heat treatment, pouring boiling water over the viburnum berries.
Viburnum bark contains:
-resin,
-tannins,
- myricyl alcohol,
- phytosterol,
- phlobafen,
- viburnin,
-palmitic,
- cerotin,
- linola,
- oil,
- capric,
- acetic acid,
which makes viburnum one of the very good medicines.

HEALING PROPERTIES OF KALINA
Viburnum is a unique berry that has incredible beneficial properties. Very few plants can compare with it in terms of health benefits. What is the secret of this miracle - berries? It's simple. Viburnum contains a huge amount of substances that our body needs so much. Therefore, in order for the berry to bring more benefits to a sick body, consume freshly squeezed viburnum juice and jelly with sugar. That is, the greatest benefit from viburnum is if you consume its fruits fresh. For hypertension, gastritis with low acidity.
The first remedy for a cold is hot tea. It definitely contains viburnum. This is one of the main remedies for colds and not only for them. In Europe, viburnum juice is drunk for gastritis and stomach ulcers. Thanks to the coumarins contained in viburnum, its fruits reduce bleeding. Therefore, they will be useful for bleeding - hemorrhoidal, intestinal, uterine, with heavy menstruation,

The fruits of viburnum are an excellent tonic, as well as anti-inflammatory, wound-healing, sedative, diuretic and choleretic agent. Viburnum berries and juice are used in the treatment of colds, coughs, stomach and duodenal ulcers, colitis, liver diseases, rheumatism, and internal bleeding. Viburnum fruits are a diabetic product
An infusion of viburnum fruits is recommended for use for gastritis, hypertension, and constipation. A decoction of the berries is used for sore throats and dry coughs; externally - for the treatment of certain skin diseases (eczema, furunculosis). Viburnum fruits are rich in essential oils, which helps reduce fever in the patient.
Viburnum juice without preservation can be stored for up to 3-4 months. It can be used externally to cleanse, whiten and nourish the skin, treat ulcers and wounds. Fresh viburnum juice also helps with headaches. If you have a cold and are suffering from a cough, then viburnum juice with honey will help.

Viburnum berries are known as an effective remedy in the treatment of many diseases. Viburnum berries mashed with honey are an excellent remedy that helps with colds, sore throats, and coughs; Viburnum in honey is useful for increasing body tone, improving heart function, relieving nervous tension, for neuroses, vascular spasms and hypertension.
If the bunches of berries are dipped in liquid heated honey and dried, then such viburnum can be stored indoors for a long time without losing its medicinal properties and its taste. Viburnum juice is very beneficial for the human body. To maintain health and improve performance, it makes sense to drink a glass of viburnum juice a day.
Viburnum berries boiled in honey are useful for coughs, diseases of the upper respiratory tract and edema of cardiac origin. They also help with heart disease, liver disease, throat disease, severe cough and all colds. They are recommended for use by people who suffer from atherosclerosis and hypertension and, in order to help the body get rid of the disease, you need to take viburnum juice three times a day, one tablespoon before meals. This recipe is also effective for vascular spasms and asthma attacks.

Doctors in many countries around the world value viburnum bark. Decoctions and infusions of the bark (as a hemostatic analgesic, antiseptic). Used for various internal (especially uterine) bleeding. For attacks of coughing and choking, for vascular spasms, insomnia, neurasthenia, hysteria, epilepsy, as well as for periodontal disease and stomatitis. Viburnum bark preparations are often prescribed for atherosclerosis and high blood pressure (as a means of lowering cholesterol levels in the blood).

An infusion of viburnum flowers has an antipyretic, tonic, and antiallergic effect. It is useful for gastritis with low acidity and painful menstruation. A decoction of viburnum flowers and berries serves as a good rinse for sore throat and hoarse voice. You can also eat fresh berries

A decoction of viburnum seeds is a good diaphoretic (and also an astringent for indigestion). Valeric acids (the same as in valerian) have a pronounced calming effect. Therefore, viburnum is useful for irritability and insomnia.

The berries of viburnum and its “friend”, curly rowan, kill mold, bacteria and even cold viruses. If it is not possible to filter or boil the water, you can put a bitter bunch of viburnum at the bottom of the vessel and after a couple of hours the water can be drunk without harm to health. Leaves and bark also contain natural antibiotics, so knit rowan and viburnum brooms for the winter. Having steamed in the bath, they begin to show their disinfectant and anti-inflammatory properties. Vitamins from the leaves rejuvenate the skin, and phytoncides relieve it from various rashes. In addition to disinfection, the bark also has tanning properties, which helps get rid of excessive sweating. This broom is good for pustular rashes and furunculosis, allergic dermatitis and psoriasis, and the water in which it “bathed” will help brittle, dull hair become elastic and shiny.

BENEFITS OF KALINA

Improves the condition of diabetes
Reduces blood cholesterol levels.
Improves the condition of diseases of the heart and blood vessels. Cardiovascular diseases (atherosclerosis, hypertension, coronary heart disease).
Helps with sore throat (cold cough, bronchial asthma, pneumonia)
Have a beneficial effect on digestion. For diseases of the gastrointestinal tract (gastritis, colitis, enterocolitis, peptic ulcer, etc.).
Increases the tone of the uterine muscles.
Helps cope with uterine bleeding (metrorrhagia), with heavy menstruation.
Reduce skin inflammation and help cope with skin diseases (furunculosis, carbunculosis, eczema).
Promote the removal of excess fluid and reduce edema of cardiac and renal origin, disorders of water-salt metabolism.
Stimulate mucus production and soften cough.
Stimulates the production of bile (for diseases of the liver, gall bladder and biliary tract, hepatitis, cholecystitis, cholangitis, etc.).

USE OF KALINA FOR PREVENTIVE AND MEDICINE PURPOSES

Preparation of viburnum infusion: 2 tbsp. Grind spoons of fruit, add hot water, boil over low heat for 15 minutes, cool, strain and squeeze. Take 1/3 cup 3-4 times a day before meals.
For hypertension, edema, hysteria: preparing a decoction: 1 tbsp. Place a spoonful of raw materials in an enamel bowl, pour in 1 glass of hot water, boil over low heat for 30 minutes, cool for 10 minutes, strain and bring the volume to the original volume. Take 1-2 tbsp. spoons 3-4 times a day after meals.
There is also a more complex recipe that combines a whole bouquet of medicinal plants. You need to take 100g of viburnum berries, 50g of rowan berries, the same amount of beet and garlic juice, 150g of honey and 200ml of vodka, mix all the ingredients and leave them in a dark place for about two weeks. The tincture is taken three times a day, a tablespoon before meals, as an antihypertensive agent. It should not be taken by people whose blood pressure is low.
For neurasthenia 1 tbsp. pour a spoonful of dry crushed bark into 1 glass of water, boil for 30 minutes, strain. Take 1/3 cup 3-4 times a day after meals.
A traditional medicine recipe for the prevention and treatment of colds is viburnum with honey: pour boiling water over the berries, then rub through a colander. Mix the resulting mass with honey in the proportion of one liter of mass per one liter of honey. The medicine is ready only in a week, so it is better to prepare it in advance, take 1 tbsp. l. on an empty stomach.
For sore throat, colds, persistent cough, fever, hoarseness, as a diaphoretic. One tbsp. pour a spoonful of dry crushed bark into 1 glass of water, boil for 10 minutes, leave, wrapped, for 2 hours and strain. Take 1 tbsp. spoon 3 times a day for colds, coughs, choking.
Tea for colds and headaches. Pour boiling water over 1 tbsp. spoon of berries, mashing them with a spoon. Add a little sugar and let the drink brew. Drink tea once a day.
For colds 1 tbsp. Brew a spoonful of flowers with 1 cup of boiling water, leave, wrapped, for 1 hour and strain. Take 1 glass 3 times a day. For chronic cough, decoction of fruits with honey: pour 1 glass of fruits into 1 liter of hot water, boil for 10 minutes, strain, add 3 tbsp. spoons of honey. Take 1/2 cup 3-4 times a day.
For cough, fever 1 tbsp. Pour 1 cup of boiling water over a spoonful of berries and leave, covered, for 2 hours. Take 1/3 cup warm 4-5 times a day, sweeten with honey.
Viburnum honey infusion for coughs
Grind 40g of viburnum fruits and infuse in 200ml of hot honey. Take 1 tablespoon 4 times a day after meals for persistent cough, bronchial asthma, pneumonia.
For gastritis with low acidity: a) 1 tbsp. Brew a spoonful of flowers with 1 cup of boiling water, boil for 2-3 minutes in a sealed container and strain, take 1 tbsp. spoon 3 times a day;
b) 1 tbsp. Brew a spoonful of flowers with 1 cup of boiling water, leave for 30 minutes and strain. Take 1 glass 3 times a day.
For gastritis with low acidity, neurasthenia, polyposis:
a) 3-4 tbsp. spoons of berries pour 0.5 liters of boiling water, leave for 2 hours - daily dose;
b) 2 tbsp. spoons of berries pour 1 cup of boiling water, heat for 5 minutes, leave for 1 hour. Take 1/3 cup 2-3 times a day before meals.
Relief from uterine and menstrual pain
An alcohol tincture is made from the bark of viburnum in a ratio of 10:1, which is then taken to treat uterine bleeding. Also, by taking this tincture 3 times a day, 30 drops, you can get rid of menstrual pain. You can make tinctures from viburnum bark, approximately in a ratio of 20:1, pour boiling water and leave for 3-4 hours. Taking this tincture, thanks to viburnin, which has vasoconstrictor, antiseptic, analgesic properties and will increase the tone of the uterus. A decoction of the bark (1 handful per 1 liter of water) is used to wash the vagina for painful uterine bleeding and pain in women.
For diathesis: cut young shoots of viburnum with buds, place them in a saucepan with 3/4 of its capacity and fill with water. Place in the oven on low heat for 3-4 hours. Then strain, squeeze, pour into dark bottles and store in a cool place. Children drink 1 teaspoon 3 times: in the morning 2 hours before breakfast, then 2 hours after lunch and an hour and a half after dinner. You can sweeten it slightly. Do not give children sour or salty foods.
Treatment of the pulmonary-respiratory tract. Viburnum berries, infused with hot honey for 6-7 hours, are used for bronchitis and pneumonia: 1 tbsp. Pour 1 cup of boiling water over a spoonful of berries. Leave, wrapped, for 2-3 hours. Sweeten with honey. Take warm, 1/3 cup 4-5 times a day.
Viburnum jam helps with heartburn. You need to dilute 1 tsp. jam in a glass of water and drink without restrictions.
A decoction of flowers is used as an expectorant and diaphoretic: 1 tbsp. Brew a spoon with 1 cup of boiling water, simmer for 10 minutes over low heat. Take 1 tbsp. spoon 3 times a day.
For eczema, acne and lichen, lubricate with fruit juice. Infusion of fruits: grind the fruits in a mortar, pour boiling water at the rate of 1-2 tbsp. spoons of fruit in 1 glass of water, leave for 4 hours. Take 1/2 cup 4 times a day.
Juice from the leaves is recommended as a tonic after serious illnesses, furunculosis, skin rashes and lichen. Take 1/4 cup 3 times a day or lubricate the affected areas of the skin.
Take viburnum berry juice mixed with honey in equal amounts, 1/2 cup 3 times a day. You can have fresh berries. For breast cancer - poultices made from berries. Take fresh viburnum juice for headaches.
For thrush and for rinsing the mouth, boil viburnum juice with honey. Lubricate your mouth with this mixture. During cooking, add rosehip flowers.
Vitamin tea made from fruits has restorative and calming properties: 1 tbsp. Brew a spoonful of fruit with 1 cup of boiling water, leave for 1-2 hours, strain. Take 1/2 cup 2 times a day.
Drink for chronic constipation. Grind the dry berries in a coffee grinder, put 1 teaspoon of powder in a cup and pour boiling water over it. Wrap the cup and let it brew for 10 minutes. If desired, you can add cream or sugar to the drink to improve the taste. Such viburnum coffee should be taken no more than 2 times a day.
For acne, unclean facial skin, lichen, lubricate the face with viburnum juice

PROCESSING RAW MATERIALS
Flowering begins in May and ends in June. The fruits appear in September - October. In addition to the fruits, the bark and inflorescences of viburnum are also used for traditional methods of treatment and prevention of diseases. The inflorescences are collected during the flowering period in May and June.
We collect the fruits after the first frost (only then the bitterness disappears from them and they become edible). And you can freeze it for the winter directly in clusters.
Viburnum bark - The bark is collected in mid-spring, during the period of sap flow, and dried in the open air or in attics. Dried bark should have a moisture content of no more than 14%; ash content no more than 5; extractive substances not less than 17%
For fruits, humidity is allowed no more than 15%, unripe fruits no more than 4%;

KALINA IN COSMETOLOGY
Creams and face masks are made from viburnum as a tonic, restorative and rejuvenating agent.
Nourishing viburnum mask for dry skin
Pour a small amount of boiling water over 1-2 tablespoons of berries, let stand and mash thoroughly. Grind 1 tablespoon of the resulting gruel with the same amount of cottage cheese, half a tablespoon of cream or sour cream and a tablespoon
Nourish the skin
Before going to bed, lubricate cleansed skin with viburnum juice.
Smoothing out wrinkles
Freeze the viburnum juice in ice cube trays. Wipe your face with the cube every morning.
Whiten skin
Mix viburnum juice, egg white and apply the mask daily for 15-20 minutes.
Hand bath
Add 2 tbsp to warm water. spoons of viburnum juice and 1 tbsp. spoon of sea salt. Immerse your hands in the bath for 20 minutes. The skin of your hands will become softer and your nails will become stronger.
Hair Mask
To prepare it, take two tablespoons of fresh berries, mash them thoroughly and strain. To the resulting juice you need to add a tablespoon of good red wine and a teaspoon of oil - the recipe advised using rice oil, but it is quite possible to use, for example, olive oil. This mask should be kept on your hair for about half an hour, and then rinse your hair thoroughly with warm water and shampoo.
Viburnum for hair loss
Viburnum perfectly strengthens hair. A vitamin drink made from viburnum, which is recommended by dermatologists and trichologists, is very simple to prepare. To do this, take 20g of viburnum berries and grind them thoroughly. You need to add a spoonful of honey to the resulting slurry and pour in a glass of warm boiled water. This miracle drink, saturated with a huge amount of vitamins and microelements, is recommended to be drunk before meals every morning. It is recommended to drink this drink for a month, and after a while the course...

CONTRAINDICATIONS TO USE OF KALINA
Viburnum should not be consumed by people prone to blood clots, low blood pressure, with increased blood clotting, or pregnant women. Hypotensive patients should drink viburnum decoctions and tinctures with great caution - viburnum can lower blood pressure.
Due to the high purine content, it is contraindicated for gout and kidney disease.

RECIPES FROM KALINA
Juices, tinctures, jams, compotes are prepared from viburnum, frozen and dried, fillings for pies are prepared, etc. The easiest way to prepare viburnum is fruit juice. You don’t even need to boil the berries, and put honey, not sugar, in the fruit drink.
Juice
Wash the fruits and squeeze out the juice. Pour water over the remaining pulp and boil for 5-10 minutes, strain. Combine the decoction with the squeezed juice, add sugar (200g per 1kg of viburnum), stir and cool. For long-term storage, heat to a temperature of 850C, warm for 5-10 minutes, pour into sterilized jars and seal them. Used for preparing dishes and drinks.
Syrup
1 liter of viburnum juice, 2 kg of sugar, 10 g of citric acid. Add sugar to the juice, heat until completely dissolved (but do not boil), skim off the foam, add citric acid, boil for 5 minutes. Strain the juice and pour into bottles, which are closed with boiled corks. Store in a cool place.
Jelly
Pass 1 kg of viburnum berries through a juicer and separate from the cake. While heating the juice over a fire, gradually dissolve either 500g of honey or 800g of sugar in it. Boil over heat for about an hour, stirring constantly and skimming off the foam. Pour hot into sterile jars and close.
Viburnum in its own juice:
Place the fruits in glass jars to a third of the volume, and fill with sugar to the top. Store the jar with a loose lid in a cool place; after six months, the viburnum in its own juice will be ready
Viburnum mousse recipe
Soften 30g of gelatin in a small amount of water, so add another liter of water and bring to a boil. Squeeze a glass of viburnum juice and add to water. As soon as it cools to 35 degrees, beat and place in molds.
Viburnum jam
Pick viburnum bunches, wash them from dust, put the berries in a bowl. You can cook it with seeds, but it’s more pleasant to eat without seeds. Pour in a little water and place in the oven until the berries are steamed and the skin becomes soft.
Cool and grind the berries through a sieve. You can make jam from the resulting mass, adding sugar to taste. Cook for a short time. For jam, add more sugar and cook longer.
Raw viburnum jam
Rub the viburnum fruits through a sieve. Mix the resulting viburnum puree with sugar or melted honey (in a ratio of 1:2) and package in sterile jars.
Store viburnum jam in a cool place, at a temperature no higher than +15 degrees.
Viburnum in sugar
Sprinkle viburnum fruits (1kg) with powdered sugar (200g) and starch (5g) and dry at room temperature for about 12-14 hours.
Viburnum pastila
Wash the fruits thoroughly in cold water. Blanch for 3-4 minutes, then drain the water, pour cold water over the fruits and cook until they acquire a soft consistency.
Rub the softened viburnum fruits through a sieve, add sugar (0.8-1 kg per 1 kg of fruit) and boil, stirring, until the consistency of liquid dough. Then transfer the marshmallows into trays to dry in the oven.
Viburnum, mashed with sugar
Viburnum, pureed with sugar and dissolved in water, is a fortified drink that is an excellent substitute for coffee. A noble viburnum drink with its own flavor bouquet and rich chemical composition cleanses the blood. For taste, you can add lemon and cinnamon to the drink.
Viburnum jelly
To cook jelly you will need:
- squeezed juice from viburnum berries – 100g;
- sugar – 280g;
- potato starch – 90g;
- water - 2l.
Starch is diluted with a small amount of cold water and combined with viburnum juice.
You need to heat water in a saucepan and put sugar in it; Pour diluted starch with viburnum juice into boiling syrup. Stirring, bring the jelly to a boil and remove from heat.
Pumpkin jam with viburnum
To make pumpkin-viburnum jam you will need:
- pumpkin – 500g;
- viburnum – 500g;
- granulated sugar – 1 kg.
Wash the viburnum berries without removing them from the brushes. Place in a colander and steam blanch over boiling water for 5 minutes; Immediately rub the berries through a sieve.
Peel the pumpkin, cut into small cubes, simmer in a small amount of water until soft and rub through a sieve.
Mix pumpkin puree and grated viburnum, heat to a boil and add granulated sugar, stirring continuously. Simmer over low heat for 30-40 minutes, making sure it doesn't burn.
Pour the finished jam hot into sterile glass jars.
Cover the pumpkin-viburnum jam with lids without rolling up.
Viburnum liqueur
To prepare viburnum liqueur you will need:
- juice from viburnum berries – 200g;
- sugar – 150g;
- vodka - 1l;
- water - 1 glass.
Combine sugar and water, add viburnum juice and vodka to the syrup. Close the bottle tightly and leave for 2 days.
Wine
Separate the viburnum berries from the stalks, chop, add water and sugar and ferment for 3-4 days, then separate the juice and add the remaining water and some of the sugar.
Sugar should be added in portions on the 4th, 7th and 10th days of fermentation. The total amount of added water and sugar for preparing different wines: for 1 liter of juice for table wine - 1.7 liters of water and 300 g of sugar; for dessert wine - 0.5 liters of water and 350 sugar; for liqueur wine - 150 ml of water and 400 g of sugar.
The wine is prepared using conventional technology, but it is better to prepare a liqueur from this wonderful berry: 200g of viburnum juice, 150g of sugar, 1 liter of vodka, let stand for 1 month.

“minutes, cool, strain. St. John's wort decoction take 1/2 cup 3 times a day. DIARRHEA Brew 1 tablespoon of St. John's wort herb as tea in 1 glass of boiling water...”

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minutes, cool, strain. St. John's wort decoction, take 1/2 cup 3

once a day.

Brew 1 tablespoon of St. John's wort herb as tea

1 glass of boiling water. Take 3/4 cup 3-4 times a day until

food with a tendency to diarrhea.

HEART FAILURE

Pour 3 tablespoons of St. John's wort herb into 2 cups

boiling water, insist, strain. Take 1 tablespoon 2 times a day

TOBACCO SMOKING

Pour 2 tablespoons of St. John's wort herb with 1 cup of boiling water, put in the oven and evaporate to half the volume. Take 40-50 drops 3 times a day after meals.

Pour 1-2 teaspoons of St. John's wort flowers with 1 glass of boiling water, leave covered for 10 minutes. Drink the infusion 2 times a day.

Pour 4 tablespoons of St. John's wort flowers into 1.5 cups of boiling water, cover with a lid, leave for 15-20 minutes. Take 1/2 cup 3 times a day after meals.

TUBERCULOSIS Pour 100 g of herb into 0.5 liters of 70 percent alcohol, leave for a week, then strain. Take 1-3 teaspoons of tincture before meals.

Grind 30 g of fresh flowers and leaves of St. John's wort, pour in 1/2 cup of 90 percent alcohol, leave for 10 days in a dark place, shaking occasionally. Take tincture 40-50 drops 3 times a day after meals.

FATIGUE, FATIGUE

CHOLANGITIS, CHOLECYSTITIS

STOMACH ULCER

Mix St. John's wort herb with heated sunflower oil in a 1:2 ratio, leave for 3 hours in a water bath, leave for 2 weeks (shake occasionally), filter. Take 1 tablespoon on an empty stomach 3 times a day. The course of treatment is 1 month.

Mix St. John's wort herb with heated sunflower oil in a 1:2 ratio, leave for 3 hours in a water bath, leave for 2 weeks (shake occasionally), filter. Take 1 tablespoon on an empty stomach 3 times a day. The course of treatment is 1 month.

Take equal parts of immortelle flowers and St. John's wort herb. Pour 1 tablespoon of the collection with 1 glass of boiling water, leave, strain. Take the infusion 2 tablespoons 3 times a day 30 minutes before meals.

Sore throat Pour 2 tablespoons of dry crushed St. John's wort herb with 1 cup of boiling water, keep in a sealed container in a boiling water bath for 15 minutes, cool at room temperature, strain. Gargle.

Pour 1 tablespoon of dry crushed St. John's wort herb into 1 glass of boiling water, leave for 15 minutes in a boiling water bath, then Scanned and recognized by user 77734 for http://www.

Mirknig.com/ leave to cool slowly for 30-40 minutes. Strain, add 10% alcohol extract of propolis (20-30 drops of propolis extract per 1/2 cup of infusion) and use warm for rinsing. The product also helps with tonsillitis and other diseases of the oral cavity and nasopharynx.

BELI Pour 2-3 tablespoons of St. John's wort herb into 2 liters of water, boil for 20 minutes, cool, strain. Use for douching.

VITILIGO Pour 1.5 teaspoons of St. John's wort herb into 1 glass of boiling water, let it brew, strain and drink the day before or make lotions.

Pour 2-3 tablespoons of fresh flowers and leaves of St. John's wort with 1 glass of sunflower or olive oil, leave for 2 weeks, strain and lubricate the skin.

OILY SKIN For oily, porous or sweaty skin, it is useful to rinse your face in the morning with a cold infusion of a mixture consisting of St. John's wort, sage, coltsfoot, and yarrow. Preparation of infusion: pour 1 tablespoon of herbal mixture with 1 glass of boiling water and leave in a sealed container overnight.

St. John's wort, sorrel leaf, coltsfoot leaf, calendula flower baskets in equal parts, chop, mix and pour boiling water in a ratio of 1:2. After boiling, cool the broth. Soak multi-layer gauze with the broth, place it on a clean face for 15-20 minutes, and then wash it with warm water.

MASTITIS Take 1 tablespoon of St. John's wort decoction and 2 tablespoons of butter, mix, lubricate the sore nipples. The decoction is prepared as follows: pour 2 tablespoons of St. John's wort herb with 1 glass of boiling water, close the lid, heat in a water bath for 30 minutes, leave for 15 minutes, strain.

BURN STOMATITIS Infuse 1/2 cup of crushed fresh flowers and leaves of St. John's wort in 1 cup of almond, sunflower olive or flaxseed oil Scanned and recognized by user 77734 for http://www.mirknig.com/ for 3 weeks. Squeeze and strain. Store in a cool place.

Apply oil compresses to the affected areas. St. John's wort oil is used for burns, even if 2/3 of the body surface is affected. In case of urgent need, instead of prolonged infusion, St. John's wort and oil are heated in a water bath for six hours, filtered and after cooling, the oil is applied to the burn areas.

As an external remedy for burns, ulcers and wounds, bandages moistened with a decoction of St. John's wort help.

Preparation of the decoction:

pour 1 tablespoon of dry St. John's wort herb with 1 glass of boiling water and boil for 10 minutes or leave for 2 hours in a thermos. Apply dressings 2 times a day.

Take 100 g of green St. John's wort, add 3 cups of fresh vegetable oil, boil for 30 minutes, cool, filter.

Lubricate burns.

Mix 2 tablespoons of St. John's wort oil with 5 egg whites and lubricate the burns.

PERIODONTOSIS Take 25 g of propolis, grind it so that the pieces are no more than 0.4 mm, put it in a dark glass bottle and pour 1/2 cup of alcohol or 3/4 cup of strong vodka, mix well until the propolis is completely dissolved. Add 50 g of dry crushed St. John's wort leaves and leave for 15 days, shaking the bottle periodically. At the end of infusion, filter. To prepare rinses, dissolve 20-30 drops in 1/2 cup of water. Rinse your mouth 4-5 times a day.

WOUNDS Pour 20 g of fresh St. John's wort flowers with 1 glass of sunflower or vegetable oil, leave for 2 weeks, shaking occasionally, then strain. Lubricate wounds.

Pour 1 tablespoon of St. John's wort herb into 1 glass of water, boil for 10 minutes, leave for 30 minutes, strain. Wash wounds.

Take 1/3 cup orally 3 times a day before meals.

Prepare a tincture of St. John's wort with 40 percent alcohol or vodka in a ratio of 1:5. Use as an astringent and anti-inflammatory agent for rinsing the gums and mouth: 30-40 drops per 1/2 glass of water.

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CRACKS ON HEELS

Strain, mix 1 tablespoon of oil with 1 tablespoon of flour, form into a flat cake and apply to the cracks.

Moldovan snakehead (Dracocepbalum moldavica)

Herbaceous annual with a thin tap root and an erect stem 15-50 cm high. The leaves are oblong-ovate on short petioles. The flowers are violet-blue or whitish, collected in long racemes. The fruits are oblong nuts. It blooms in July-August, the seeds ripen in September.

Aboveground organs and fruits contain essential oil with the scent of lemon balm. As a medicinal raw material, grass is used, which is harvested at the beginning of flowering by cutting off the upper part of the plant.

Snakehead enhances digestion, has a calming, analgesic, wound-healing and anticonvulsant effect. In Tibetan folk medicine it is used for diseases of the liver and stomach, MIGRAINE Pour 1 teaspoon of crushed snakehead herb with 1 glass of boiling water, leave, strain. Take 1/3 cup morning and evening.

Apply compresses with infusion to the forehead area.

WOUNDS Grind the snakehead grass and place it on a gauze bandage.

Apply to the wound 3-4 times a day for 5-6 minutes.

GASTRITIS, URINOLOGICAL DISEASE

Common goldenrod, or goldenrod (Solidago virgaurea) Herbaceous perennial up to 1 m tall. The rhizome is horizontal, the stem is erect, branched at the top. The leaves are oblong-elliptic with a serrated edge. The inflorescence is a panicle of yellow baskets. Golden panicles appear at the end of July and bloom until the end of September.

The aerial part of the plant contains flavonoids, polyacetylene compounds, di- and triterpenoids, saponins, and phenolcarboxylic acids. Phytoecdysones were found in flowers.

For medicinal purposes, wild goldenrod (leaves, stems, inflorescences) is used; goldenrod is collected from half the height of the stem (only the tender, non-woody part is picked) in July-August. Goldenrod has a diuretic, astringent, anti-inflammatory, and wound-healing effect. In Tibetan folk medicine, goldenrod is used for neurasthenia and jaundice, and in Bulgarian it is used as a diuretic for urolithiasis, rheumatism and abscesses.

ATTENTION!

The plant is poisonous; when taking, strictly follow the dosage.

ARTHRITIS Mix equal parts goldenrod herb, elderberry flowers, linden flowers and St. John's wort herb. Pour 1 tablespoon of the crushed mixture with 1 glass of boiling water and let it brew for 30 minutes. Drink 2 glasses a day.

Pour 1 tablespoon of goldenrod herb into 1 glass of cooled boiled water, leave for 4 hours, strain. Take 1/4 cup 3-4 times a day before meals for stomach pain.

Scanned and recognized by user 77734 for http://www.mirknig.com/ WOUNDS Crush fresh goldenrod leaves and apply to wounds.

Goldenrod cleanses wounds of pus and promotes their rapid healing.

Centaury (Centaurium eryihraea) One- or two-year-old herbaceous plant up to 40 cm high, with 2-5-sided stems. The basal leaves are collected in a rosette, the stem leaves are opposite, sessile, elliptical. The flowers are bright pink, about 10 mm in diameter. Blooms in July-August. The fruits are 2-leaf linear-cylindrical capsules.

I All organs contain 0.6-1.0% alkaloids and up to 0.3% glycosides, and ascorbic acid in above-ground organs. As a medicinal raw material, grass is used, which is collected during flowering by cutting off the stem along with the rosette. It has choleretic, carminative and anthelmintic effects. Reduces the acidity of gastric juice, increases appetite.

ALCOHOLISM Mix 4 parts centaury and 1 part wormwood.

Pour 1 tablespoon of the mixture with 1 glass of boiling water, leave for 1 hour, covered, and strain. Drink 1 tablespoon 3 times a day 30 minutes before meals.

GASTRITIS Take equal parts of centaury herb, common thyme and horehound. Pour 1 tablespoon of the mixture with 1 cup of boiling water and leave until cool. Take 1-2 glasses of infusion per day, taking small sips.

Take equal parts of centaury grass, peppermint leaves, and meadow clover leaves. Brew 1 tablespoon of the mixture with 1.5 cups of boiling water and leave until cool. Drink during the day in 3 doses 30 minutes before meals to improve digestion.

Scanned and recognized by user 77734 for http://www.mirknig.com/ WORMS Pour 20 g of crushed grass with 1/2 cup of 40 percent alcohol or vodka, leave for 1-2 weeks, shaking daily, strain.

Take 15-20 drops 20-30 minutes before meals.

FLU Take equal parts of centaury herb, chamomile flowers and chamomile leaves. Pour 1 tablespoon of the mixture with 1 cup of boiling water. Infuse, wrapped, for 1 hour, strain. Take 1 glass of infusion 3 times a day for flu with fever.

CARDIAC ISCHEMIA

COLITIS Mix 1 teaspoon each of centaury herb, sage leaves and chamomile flowers. Brew the mixture with 1 cup of boiling water and leave for 30 minutes. Drink 1 tablespoon every 2 hours. After 1-3 months, reduce the dose, lengthening the intervals between doses of the infusion. Treatment is harmless and can be long-lasting.

REDUCED APPETITE

CHOLECYSTITIS Pour 1 tablespoon of dry centaury herb into 1 liter of boiling water, leave in a sealed container for 1 hour, then strain. Take 1/2 cup 30 minutes before meals.

FRENKLES Squeeze juice from centaury grass and apply to freckles.

SINUSITIS (INFLAMMATION OF THE PARANARY SINES)

Ginger (Zingiber officinale) A perennial herbaceous plant up to 1 m high with a fleshy rhizome. The leaves are long, lanceolate, reminiscent of reeds.

The flowers are violet-yellow, collected in spike-shaped inflorescences. The rhizome has a pleasant smell.

The rhizome contains essential oil and resinous substances that give ginger its pungent taste. Lipids, amino acids, nicotinic acid, vitamin A and many starches were also found. The rhizome is used for medicinal purposes. It has carminative, antispasmodic, analgesic, diaphoretic, expectorant, healing and tonic effects. In Tibetan medicine, ginger is used for kidney, liver and intestinal colic. In Korean folk medicine, ginger is used for whooping cough, hiccups, and acute gastritis, and Chinese healers use it to treat dysentery, rheumatism, malaria, and toothache.

Flatulence Add ginger powder to food.

REDUCED APPETITE

Icelandic moss, or Icelandic cetraria (Cetraria islandica) Foliose-fruticose lichen with an erect or ascending thallus 10-15 cm high. In dry form Scanned and recognized by user 77734 for http://www.mirknig.com/ thallus brown, yellow, and after rain - greenish-gray, soft-skinned.

The thalli collected in summer and dried are used as medicinal raw materials. They contain lichen acids, a significant amount of carbohydrates, based on lichenin, cetrarin, ascorbic and folic acids, vitamin B. A decoction of the thallus increases appetite, restores the body's strength after serious illnesses, and is used in the treatment of the upper respiratory tract, including tuberculosis . Has anti-inflammatory and wound-healing effects.

BRONCHITIS Pour 1 glass of milk into an enamel bowl and add 1 tablespoon (without top) of finely chopped Icelandic moss. Cover the pan with a saucer or non-metallic plate and boil for 30 minutes, then strain. Drink the decoction hot before bed. There should be no drafts in the apartment where the patient is located.

BRONCHITIS, WHOOPING COUGH Pour 1 tablespoon of Icelandic moss into 2 cups of cold water, bring to a boil, strain, cool. Take throughout the day in 10-12 sips.

PULMONARY TUBERCULOSIS

Use the same recipe as for the treatment of bronchitis and whooping cough (see.

Scanned and recognized by user 77734 for http://www.mirknig.com/ Kalanchoe pinnate, or indoor ginseng (Kalanchoepinnata) is a perennial herbaceous plant with a straight, branched stem 0.5 to 1.5 m high, often woody at the bottom. The leaves are succulent, thick, opposite. The flowers are large, tubular, greenish-pink in color, collected in paniculate inflorescences. Indoor plant.

Kalanchoe leaves contain polysaccharides, organic acids, some enzymes, mineral salts, vitamins and flavonoids. The juice of the plant contains malic, oxalic, acetic, citric and other organic acids, polysaccharides and trace elements. The leaves, from which the juice is squeezed out, are used for treatment. It helps with burns and promotes wound healing. Has anti-inflammatory and antimicrobial effects.

Sore throat Mix Kalanchoe juice in equal proportions with warm boiled water, gargle as often as possible.

PHLEBEURYSM

At the same time, you can take 0.5-1 teaspoon of pollen 2-3 times a day.

RUNNY MIX Mix Kalanchoe juice and honey in equal parts. Drinking lemon balm or St. John's wort infusion is a great way to relieve nasal congestion.

Mix Kalanchoe juice and St. John's wort oil in equal proportions.

Lubricate your nasal passages with this mixture several times a day. It is good to combine with inhalations a decoction of St. John's wort.

STOMATITIS Rinse your mouth with Kalanchoe juice.

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TROPHIC ULCERS, erysipelas

Keep for 30-40 minutes.

Calendula officinalis, or marigold (Calendula officinalis) is an annual herbaceous garden and ornamental plant, densely pubescent. The leaves are alternate, oblong. The flowers are collected in large single baskets of yellow or orange color. Blooms from late June to late autumn.

Calendula flowers contain provitamin A, which is of great importance for all body functions, especially vision and skin regeneration. For medicinal purposes, they mainly use flowers (or entire flower heads, or only petals without a flower calyx), which are collected during flowering. Calendula has anti-inflammatory, astringent, wound healing and blood pressure lowering effects. It is also used as having expectorant, diaphoretic, diuretic, choleretic, and antirachitic properties. Calendula is one of the most common plants in folk medicine; it has been used since time immemorial.

ALLERGY Take 10 g of calendula flowers, pour 1/2 cup of boiling water over them, steam for 1-2 hours. Take 1 tablespoon 2-3 times a day.

HEPATITIS Pour 2 teaspoons of calendula inflorescences with 2 cups of boiling water, leave for 1 hour, strain. Drink 1/2 glass 4 times a day. You can also use calendula in the form of a tincture. Start taking calendula with 30 drops, increase the volume to 1 teaspoon. Take 2 times a day.

HYPERTENSION Infuse calendula flowers in vodka, taking them in a ratio of 20:100.

Infuse for a week. Take 20-30 drops 3 times a day.

Scanned and recognized by user 77734 for http://www.mirknig.com/ CLIMAX Take 20 g of calendula flowers and pour 1/2 glass of vodka, leave for 7 days in the dark. Take 40-50 drops, dissolved in 1/3 glass of water, 3 times a day before meals. The tincture is especially useful for high blood pressure during menopause. In this case, it should be taken for 3-4 weeks.

Runny nose Grind dried calendula flowers and pour 70 percent alcohol in a ratio of 1:3, leave for 2 days. Strain and add olive or corn oil to the tincture in a ratio of 1:7, keep at a temperature of 80°C for 7 hours in a water bath, constantly adding water. Strain and place 2-3 drops into each nostril.

JADE Take 1 part each of calendula flowers and stinging nettle leaves.

Pour 1 tablespoon of the collection with 1 glass of boiling water and leave. Take 1/2 cup 3-4 times a day 1 hour after meals.

ARRHYTHMIA If you have a strong heartbeat, take an infusion of calendula inflorescences.

Pour 2 teaspoons of dried inflorescences with 2 cups of boiling water, leave for 1 hour, strain. Take 1/2 cup 4 times a day.

Sore throat Place 10 g of calendula flowers in a glass or enamel bowl, pour in 1 cup of boiling water, cover tightly with a lid, wrap in a warm cloth and leave for 4-6 hours. Strain, squeeze out the remainder and filter. Store in a cool place for no more than two days. Take 1 teaspoon per glass of hot water and rinse several times throughout the day.

Take 2 parts chamomile, 1 part eucalyptus, 1 part calendula flowers.

Chop all the plants and mix well. Pour 1.5 cups of boiling water per 1 tablespoon of mixture and boil for 2 minutes. Leave, covered, for 30 minutes, then strain. Rinse twice a day, morning and evening, dividing the solution in half. Start rinsing with a solution at a temperature of 26°C, gradually decreasing by 1 degree per day until the temperature reaches 16°C. Then you should rinse for a month with a solution of 15-16°C. This rinse will relieve inflammation of the throat and harden it.

Scanned and recognized by user 77734 for http://www.mirknig.com/ Pour 1 tablespoon of dry crushed calendula flowers with 1 glass of boiling water, leave, covered, for 1 hour, strain. Gargle every 2-3 hours for 10 minutes.

You can use calendula tincture, which is sold in pharmacies, for rinsing, or prepare it yourself as follows: pour 100 g of dried calendula flowers into 0.5 liters of vodka, leave in a dark place for 1 week, shaking occasionally, strain. Dilute 1 teaspoon of tincture in 1 glass of warm water and gargle several times a day. Pour 2 teaspoons of dry calendula petals into a thermos, pour boiling water over them, leave for 2 hours. Gargle with warm infusion as often as possible. If your voice is hoarse after a sore throat, then drink 1/3 cup of the infusion 3 times a day. The course of treatment is 2 months.

Grind dried calendula flowers, add 70% alcohol in a ratio of 1:3 and leave for a day. Filter and add olive oil in a ratio of 1:7. Maintain at a temperature of 80°C in a water bath for 7 hours, constantly adding water, and strain. Place 3 drops of oil into your throat once a day.

ARTHRITIS, FROSTBITE, BURN

RHEUMATISM Take 40 g of calendula flowers and infuse them in 1/2 cup of 40 percent alcohol for 7 days. Mix the tincture with Vaseline and rub into the affected joints.

STOMATITIS Pour 1 tablespoon of calendula officinalis inflorescences with 1 glass of boiling water, cook for 10 minutes, strain. Use as an anti-inflammatory, bactericidal, regenerating mouth rinse.

ACNE, Pimples Cleansing mask. Dissolve 1 tablespoon of calendula tincture in 2 glasses of water and then moisten a thin layer of cotton wool with this solution. Apply lightly wrung out cotton wool soaked in the solution to the face, leaving holes Scanned and recognized by user 77734 for http://www.mirknig.com/ for the eyes, mouth and nostrils. After 10-15 minutes, remove the mask and do not wash your face. Disinfects well, but dries the skin a little.

Narrow-leaved fireweed, or fireweed (Epuobium parviflorum) Perennial herbaceous plant up to 120 cm high, the stem is erect, with few branches. Leaves are alternate, sessile, lanceolate, pointed. The flowers are purple-pink, collected in a raceme. Blooms in June-July.

Contains tannins, flavonoids, phytosterols. This is one of the few plants in which beta-sitosterol is present in sufficient quantities and in an accessible form, which is of great importance in the treatment of prostate adenoma. The entire plant has medicinal properties. The grass is harvested during flowering, and the roots are harvested in spring or autumn. Fireweed has an astringent, hemostatic, mild laxative and sedative effect.

BPH

Take 10 parts each of fireweed root and licorice root, 3 parts of Echinacea purpurea root, 2 parts of lemongrass leaves. Pour 1 tablespoon of the mixture with 2 cups of boiling water, boil for 10 minutes, leave for 30 minutes, strain.

Take 1/2 cup 3 times a day before meals.

Take equal parts of fireweed leaves, silver birch leaves, wild strawberry leaves, and hazel leaves. Pour 4 tablespoons of the mixture with 2 cups of boiling water, boil for 10 minutes, cool, strain. Drink throughout the day instead of tea.

Take equal parts of fireweed leaves, lemon balm leaves, creeping thyme herb, and cherry stalks. Pour 2 tablespoons of the mixture into 0.5 liters of boiling water, leave for 2 hours, then put on fire and bring to a boil, boil for 2-3 minutes. Strain. Drink 1 glass in the morning on an empty stomach and in the evening 30 minutes before bedtime.

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ATHEROSCLEROSIS

BELI Pour 2 tablespoons of fireweed root with 1 glass of boiling water, boil for 10 minutes, leave for 2 hours, strain. Drink 1/3 glass 3 times a day before meals.

INFLAMMATION OF THE MIDDLE EAR

HEADACHE, INSOMNIA

Take equal parts of fireweed and clover grass. Pour 1 tablespoon of the mixture with 1 glass of boiling water, leave for 30 minutes, strain. Drink 1-2 glasses a day instead of tea.

CLIMAX Pour 50 g of dried crushed fireweed flowers into 0.5 liters of 70% alcohol, leave in a dark place for 2 weeks, shaking the contents periodically, then strain. Take 20-30 drops with water, 3 times a day. The tincture relieves headaches, reduces heart palpitations, and removes swelling.

Anemia Pour 1 tablespoon of fireweed herb with 1 glass of boiling water, leave for 2 hours, strain. Drink 1 tablespoon 3 times a day.

NERVOUS EXHAUSTION

HEAVY MENSTRUATIONS

Scanned and recognized by user 77734 for http://www.mirknig.com/ DIARRHEA, DYSENTERY Pour 1 tablespoon of fireweed with 1 glass of boiling water, boil for 5-6 minutes, leave for 1 hour, strain. Take half a glass 3 times a day before meals.

CHRONIC PROSTATITIS

PREVENTION OF MALIGNANT NEOPLASMS

SINUSITIS Brew 2 tablespoons of fireweed herb in 0.5 liters of boiling water, bring to a boil and leave for 30 minutes. Take 1/3 cup 3-4 times a day 30 minutes before meals.

SYPHILIS, GONORRHOEA Pour 1 tablespoon of fireweed leaves with 1 glass of boiling water, leave for 3 hours, strain. Drink 1 tablespoon 3-4 times a day before meals.

REDUCED POTENCE

FATIGUE, FATIGUE

CHRONIC CYSTITIS

Peptic ulcer disease of the stomach and duodenum

INFLAMMATION OF THE ORAL MUCOSA

CONJUNCTIVITIS

WOUNDS Apply clean fireweed leaves to the wound. Or chop the leaves and apply them to a bandage.

Prepare the infusion as indicated in the headache treatment recipe.

Wash wounds with infusion.

Grind the dry fireweed herb to a powder. Sprinkle on abrasions and wounds.

Common Kirkazon (clematis) (Aristolocbia dematitis)

Perennial woody, less often herbaceous vines. The rhizomes gradually develop into a stem. The leaves are alternate, entire, heart-shaped, large on long petioles. The flowers are yellow and sometimes spotted.

Kirkazone contains aristolochic acids, resins, and essential oil.

The herb and roots have medicinal properties. The grass is collected in June-July, the roots - in late autumn. It has anti-inflammatory, diaphoretic, diuretic, analgesic and wound-healing effects.

In folk medicine, it has long been used as the best remedy for expelling placenta and enhancing postpartum cleansing.

Scanned and recognized by user 77734 for http://www.mirknig.com/ ATTENTION!

The plant is poisonous. Follow the dosage strictly!

SKIN RASHE Pour 2 teaspoons of crushed kirkazona root into 2 glasses of water, boil for 10 minutes, strain into the bath. Take a bath for no more than 15 minutes.

MUSCLE PAIN, GOUT

Take 1/4 cup 4 times a day.

Common sorrel, or hare cabbage (Oxsalis acetosella) A perennial herb with a creeping rhizome and long-petioled leaves consisting of three heart-shaped lobes.

The plant can reach 15 cm in height. The flowers are small, white with delicate pinkish veins. In addition to ordinary flowers, in summer small, inconspicuous (so-called cleistogamous) flowers develop on shortened peduncles lying on the soil. The fruit is an ovoid capsule. It blooms in May-June, the fruits ripen in June-July.

FLU, FEVER Pour 2 tablespoons of dry crushed sorrel herb into 1.5 cups of hot milk, boil in a sealed container Scanned and recognized by user 77734 for http://www.mirknig.com/ in a water bath for 30 minutes, cool the broth, strain. Take 1/2 cup 3 times a day 30 minutes before meals as an antipyretic.

JADE Pour 1 teaspoon of sorrel with 1 glass of boiling water, leave for 2 hours, strain. Take 1 tablespoon 3-4 times a day.

ATTENTION!

Long-term use of sorrel may have harmful effects on the kidneys.

ULCERS AND WOUNDS Apply fresh crushed oxalis leaves to ulcers and purulent wounds.

Red clover or red clover (Trifoliumpratense)

A perennial herbaceous plant with a tap root and nodules on it. The stem is branched, 15-50 cm high. The leaves are trifoliate, the lower ones are ovate, the upper ones are elliptical.

The flowers are red in various shades, collected in heads. Blooms in May-July.

Clover grass contains flavonoids, coumarins, phenolic acids, carotene, vitamins C and E, tannins, and sitosterols. For medicinal purposes, leaves and flower heads are used, which are collected during flowering.

PAINFUL AND IRREGULAR MENSTRUATIONS

COUGH Mix honey and horseradish juice in a ratio of 3:1. Take in small portions throughout the day, washed down with tea from red clover flowers (1 Scanned and recognized by user 77734 for http://www.mirknig.com/ teaspoon of flowers in 1 glass of boiling water - leave, wrapped, for 1 hour).

Drink 3-4 glasses of this infusion per day.

Anemia Pour 3 teaspoons of crushed clover flower heads with 1 glass of boiling water, leave for 1 hour in a sealed container, strain.

Take 1/4 cup 3 times a day before meals.

REDUCED APPETITE

Take 1 tablespoon of clover inflorescences, pour 1 glass of vodka.

Leave for 10 days. Take 1 teaspoon before meals.

ULCERS AND WOUNDS Apply crushed clover leaves to skin ulcers and purulent wounds.

Castor bean (Bicinus communis)

Herbaceous annual up to 2 m high. Petiolate leaves up to 60 cm long, palmately divided. Inflorescences in leaf axils. Flowers are dioecious. The seeds are oval in shape, convex on one side and flatter on the other, covered with a smooth mosaic-variegated skin.

The seeds contain 40-60% castor oil, which is used for medicinal purposes. It is obtained from seeds by cold pressing.

Castor oil is used as a mild laxative. It differs from other laxatives in that after taking it, peristalsis increases throughout the intestine.

ATTENTION!

Seed poisoning can cause dizziness, headache, gastritis, increased heart rate, and convulsions.

Scanned and recognized by user 77734 for http://www.mirknig.com/ CONSTIPATION Take 1 tablespoon of castor oil - for adults or 1 teaspoon of oil - for children. The effect of taking the oil occurs after 4-5 hours. A long course is not recommended.

Hemp (Cannabis sativa) Herbaceous annual with a straight stem up to 2 m high. The leaves are palmately divided, consisting of 5-9 acutely lanceolate leaflets.

Wind-pollinated, dioecious. Male specimens (“poskon”) are thinner and shorter than females (“materka”). The flowers are small, collected in complex paniculate racemes. Blooms in June-July.

Increases blood pressure.

HYPOTENSION, SEVERE COUGH, DECREASED LACTATION IN

NURSING MOTHERS

Runny nose Take 10 g of hemp seeds, chop, add 1 glass of water and 1 glass of milk. Boil for 3 minutes, cool, strain.

Drink during the day.

Scanned and recognized by user 77734 for http://www.mirknig.com/ European hooffoot (Asarum europaeum) Herbaceous perennial with a short stem, rounded, kidney-shaped leaves with a shiny leathery surface. The entire plant is covered with short hairs. The flowers are small, bell-shaped, dark purple in color, sticking to the soil. Blooms in May.

Leaves, roots, and rhizomes are used for medicinal purposes. The leaves are collected in May, and the roots and rhizomes in late autumn. The rhizome contains resinous and tannin substances, starch, mucus, organic substances, and essential oils. It has a diuretic, choleretic, laxative, lactic, antifever and emetic effect.

ATTENTION!

The plant is poisonous. Follow the dosage.

ALCOHOLISM Brew 1 tablespoon of crushed hoof root with 1 glass of water, boil for 10 minutes over low heat. Infuse, wrapped, for 30 minutes, strain. Pour 1 tablespoon of the decoction into a glass of vodka and give it to a patient with alcoholism to drink. The mixture will cause vomiting and aversion to alcohol.

JAUNDICE Pour 1 teaspoon of crushed hoof leaves or rhizomes with 1 glass of cold boiled water, leave for 2 hours, strain.

Take 1 tablespoon 3 times a day.

SWELLING Pour 4 g of dry crushed hoof root with 1 glass of water or milk, put on fire and cook for 2 minutes, cool, strain.

Take 1/4 cup 4 times a day as a diuretic.

Scanned and recognized by user 77734 for http://www.mirknig.com/ Coriander, or cilantro (Coriandrum sativum) Herbaceous annual with a stem 30-70 cm high. The basal leaves are long-petiolate, tripartite, the lower stem leaves are short-petioled, the upper leaves are sessile. The flowers are small, white or pink, collected in umbrella inflorescences.

Contains essential coriander oil - 1.2%. Leaves, flowers and seeds are used as medicine. They begin to collect seeds in the second half of August, when the fruits have already turned brown, and it is better to harvest the leaves before the budding phase. The main medicinal properties of coriander are considered to be diaphoretic, diuretic, and carminative. Indicated to improve digestion and relieve pain from gastritis and gastric ulcers.

Has an anti-inflammatory effect.

Flatulence Add 1-2 drops of coriander essential oil to 1 tablespoon of honey.

Eat after meals. Repeat after 6-7 hours.

HEAVY MENSTRUATIONS

REDUCED POTENTITY AND FRIGIDNESS

SOLISH, CHRONIC TONSILLITIS

WOUNDS Grind dry coriander leaves into powder. Sprinkle them on the wound.

STOMATITIS Pour 1.5 teaspoons of chopped herbs with 1 glass of boiling water, leave, strain. Rinse your mouth.

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Stinging nettle (Urtica dioica)

An herbaceous perennial with a long creeping rhizome and an erect tetrahedral stem 100-150 cm high. The leaves are opposite, petiolate, ovate-lanceolate, covered with stinging hairs. Each adult plant is armed with approximately ten million stinging hairs. The flowers are small, greenish, collected in spike-shaped inflorescences. The fruits are small nuts. Blooms in June-September.

Leaves and rhizomes with roots are used for treatment. The leaves are collected all summer, and the rhizomes in late autumn. Nettle has a hemostatic, wound-healing, stimulating, tonic, and vitaminizing effect. It enhances metabolism, increases the tone of the uterus, intestines, cardiovascular and respiratory systems, improves blood composition, strengthens cartilage, promotes the renewal of mucous membranes, removes excess sugar from the body, soothes rheumatic pain, cleanses the body of toxins, and reduces allergic reactions.

AVITAMINOSIS Pour 2 tablespoons of dry crushed nettle leaves with 1 glass of boiling water and leave for 15-20 minutes, strain. Take 1 tablespoon 3 times a day.

ASTHMA CARDIAC

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GASTRITIS Pour 1 tablespoon of dried nettle leaves with 1 glass of boiling water, simmer for 10 minutes over low heat, cool, strain. Take 1 tablespoon 4-5 times a day.

HEMORRHOIDS Take 2 tablespoons of nettle leaves and rhizomes, pour 1 liter of boiling water, put on fire and boil for 15 minutes, strain. Take 1 glass in the morning on an empty stomach and in the evening before bed.

HYPERTENSION Pour 1 tablespoon of crushed nettle leaves with 1 glass of boiling water, leave for 30 minutes. Take 1/4 cup 4 times a day half an hour before meals. The course of treatment is 2 weeks, then take a break for 5 days and start the second course of treatment.

The infusion helps at the initial stage of the disease.

HEADACHE

CHOLELITHIASIS

LIVER DISEASES

Pour 4 tablespoons of crushed leaves into 0.5 liters of water, boil for 5 minutes, strain. Dilute 1 tablespoon of honey in the decoction and drink 1/2 cup hot 4 times a day.

STROKE Take 20 g of chopped nettle, pour 1 liter of boiling water, put on fire and boil for 10 minutes. Leave overnight, strain. Take 1/2 cup 3 times a day.

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CARDIAC ISCHEMIA

Pour 15 g of crushed nettle roots with 1 cup of boiling water, simmer over low heat for 10 minutes, leave for 30 minutes. Take 2-3 tablespoons 2-3 times a day 30 minutes before meals for 3-4 weeks.

COUGH Brew 2-4 tablespoons of nettle seeds in 0.5 liters of boiling water and leave overnight in a thermos. Drink 1/2 glass 3-4 times a day or more often, but in smaller portions. You can brew 2 tablespoons of nettle root with 1 cup of boiling water, heat over low heat for 5 minutes, leave for 30 minutes. Accept as well.

Finely chop fresh stinging nettle roots and boil in sugar syrup. Take 1 tablespoon several times a day for chronic cough.

Pour 1 tablespoon of crushed stinging nettle root with 1 cup of boiling water, keep in a boiling water bath for 15 minutes, cool at room temperature, strain, sweeten with honey. Drink 1/2 glass 4-6 times a day 30 minutes before meals for severe coughing attacks.

Pour 1 teaspoon of stinging nettle flowers into 0.5 liters of boiling water, leave, covered, for 20-30 minutes, strain. Drink as a tea for expectoration and thinning mucus.

HURTICS, ALLERGY

BLEEDING GUM

FEVER Take 2 tablespoons of chopped nettle roots and 1 clove of garlic, which also needs to be chopped. Pour 1 glass of vodka over everything.

Scanned and recognized by user 77734 for http://www.mirknig.com/ Leave for 6-7 days, strain. Take 1 teaspoon 3 times a day or rub on the patient.

UTERINE BLEEDING, HEAVY MENSTRUATION

Mix nettle leaves, shepherd's purse grass, and horsetail in equal proportions. Take 1 teaspoon of the mixture, pour 1 glass of water at room temperature, leave for 8 hours, strain, add 1/2 glass of boiling water. Take 1/2 cup 2 times a day.

METABOLIC DISEASE

INSUFFICIENT LACTATION

Pour 1 tablespoon of dry crushed nettle leaves with 1 cup of boiling water and leave for 10 minutes. Take 1 tablespoon 3 times a day.

JADE, PYELONEPHRITIS

Take equal parts of nettle leaves and calendula flowers. Pour 1 tablespoon of the collection with 1 glass of boiling water and leave. Take 1/2 cup 3-4 times a day 1 hour after meals.

INCREASED BLOOD SUGAR LEVELS

Take 2 tablespoons of chopped nettle and pour it into 1 glass of yogurt. Drink 1-2 glasses a day.

DIARRHEA Mix 1 teaspoon of stinging nettle leaves and blackberry leaves, pour 1.5 cups of boiling water, leave in a warm place for 2 hours. Drink 1/3-1/2 cup 3-4 times a day.

RHEUMATISM Squeeze juice from fresh nettle leaves. Take 1/2 cup of the resulting juice with 1 tablespoon of honey 3 times a day.

Thrombophlebitis

TUBERCULOSIS Mix 1 tablespoon of nettle leaves and roots, pour 0.5 liters of boiling water, heat over low heat for 5 minutes, leave for 30 minutes and strain.

Drink 1/4 glass 3-4 times a day 30 minutes before meals. You can also prepare separate decoctions of nettle leaves and roots.

VISION DETERIORATION

ENTEROCOLITIS

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CERVICAL EROSION

OILY SEBORRHEA, HAIR LOSS

Rinse your hair with water acidified with vinegar or lemon.

Pour 2 tablespoons of crushed nettle leaves into 1 glass of boiling water, leave for 10 minutes, strain and rinse your hair after washing.

Prepare an infusion of nettle leaves in a ratio of 1:10.

Combine the resulting infusion with water and table vinegar, taking them in a ratio of 1:5:5. Rinse your hair after washing 2-3 times a week.

The course of treatment is 10 procedures.

WOUNDS Fill a half-liter jar with fresh nettle leaves, fill it with 70 percent alcohol and leave for 2 weeks. Treat wounds with tincture or make cold compresses.

When bleeding from a wound, apply fresh nettle leaves scalded with boiling water.

RHEUMATISM Apply fresh nettles to sore spots. You can alternate: one day quilt the sore spots with nettles, the next day rub them with kerosene.

Spurs Crush the leaves and roots of nettle, apply to the spurs at night, before going to bed, steam your feet in hot water with spruce needles and sea salt (1 tablespoon per foot bath).

Burnet (Sanguisorba officinalis)

A herbaceous perennial with a thick woody rhizome and a single, bare stem that branches upward. The leaves are petiolate, oblong. The flowers are small, dark cherry, collected in floral Scanned and recognized by user 77734 for http://www.mirknig.com/ heads, sitting at the end of the stem. The fruits are single-seeded dry brown nuts. It blooms in June-August, the fruits ripen in August-September. Rhizomes contain up to 23% tannins, starch (about 30%), essential oil (up to 1.8%), saponins (up to 4%), dyes.

It is a popular remedy in Chinese and Tibetan medicine. The leaves contain up to 360 mg/100 g of vitamin C and carotene. The entire plant is used for medicinal purposes, the upper part is collected during flowering, and the rhizome with roots is collected in late autumn. It has an astringent, antihemorrhagic, antispasmodic, bactericidal, hemostatic effect.

DYSENTERY Brew 1 tablespoon of crushed burnet roots and rhizomes with 1 glass of boiling water, simmer over low heat for 30 minutes and leave for 2 hours. Take for adults 1 tablespoon 5 times a day 30 minutes before meals or every 2 hours after meals; children - 1 teaspoon at the same intervals. After the diarrhea stops, continue taking it for another 1 week, 2-3 times a day.

GASTRIC, UTERINE AND HEMORRHOIDAL

BLEEDING

COLITIS Pour 1 tablespoon of burnet rhizomes and roots with 1 glass of hot water, boil for 30 minutes, leave for 2 hours, strain.

Take 1 tablespoon 5 times a day before meals.

STOMACH ULCER

Scanned and recognized by user 77734 for http://www.mirknig.com/ White water lily (Nymphaea alba) Perennial aquatic plant. The rhizome is thick, horizontal, dark brown, covered with the remains of leaf petioles. The leaves are long-petiolate, heart-shaped and ovate. The flowers are large, up to 20 cm in diameter, white. The fruit is spherical. It blooms in June-August, the fruits ripen in August-September.

ATTENTION! The plant is poisonous. When taking, strictly follow the dosage.

FRECKLES Brew 2 tablespoons of water lily flower petals in 0.5 liters of boiling water, boil for 15 minutes, leave for 8 hours, strain. Lubricate freckles with infusion.

NEURALGIA, BRUISES, INFLAMMATION OF JOINTS

CHOLECYSTITIS Pour 1 liter of water into 1 tablespoon of crushed water lily roots, heat in a water bath until boiling, boil for 10 minutes, leave for 1 hour. Take 1/2 cup 2 times a day.

Kupena officinale (Polydonatum officinale)

An herbaceous perennial with a thick, knotty rhizome and a round, slightly curved stem covered with alternate elliptical-lanceolate leaves. The flowers are white, drooping. Blooms in May-June.

Scanned and recognized by user 77734 for http://www.mirknig.com/ The plant contains alkaloids, glycosides - kovalotoksin and kovalomarin, saponins, mucus, vitamin C. All parts of kupena can be used as medicine. The grass should be collected during flowering, and the rhizome in late autumn. It has analgesic, anti-inflammatory, hemostatic, antipyretic and emetic effects.

ATTENTION!

All parts of the plant are poisonous and have an emetic effect.

LUMBAGO, RADICULITIS, RHEUMATISM

WOUNDS Grind the fresh rhizome of kupena, squeeze the juice out of it and pour it on the wound.

Curcuma domestica

Herbaceous perennial up to 1 m high with a fleshy, almost round rhizome, orange inside. Leaves are lanceolate. The flowers are yellow.

The plant contains essential oil, the dye curculin, as well as phellandrene, zingiberene, borneol, and sobinene. Turmeric rhizome is used for treatment, which has a choleretic, diuretic and stimulating effect, improves digestion. It is believed that turmeric can help relieve coughs. It is indicated for arthritis, skin diseases, anemia, wounds, and vein diseases.

HEMORRHOIDS Take 5 g of turmeric and anise seeds, pour 1/2 cup of vegetable oil. Leave for a week, strain through a coffee filter.

Lubricate hemorrhoids with oil.

Scanned and recognized by user 77734 for http://www.mirknig.com/ Meadowsweet, or meadowsweet (Fuipendula ulmaria) Herbaceous perennial with creeping rhizomes and strong ribbed stems up to 2 m tall. The leaves are alternate, large, intermittently pinnately dissected, dark green above, white below, pubescent. The flowers are small, creamy, fragrant, forming dense inflorescences. The fruit is a multi-nut, breaking up into spirally twisted nuts. Blooms in June-August.

The whole plant is rich in tannins (6-23%). The grass is collected as a medicinal raw material during flowering. The roots can be used in the treatment of snakebite. The plant has a vasodilator, anti-inflammatory, antiulcer, anthelmintic, antirheumatic and sedative effect.

DISEASES OF THE KIDNEY, BLADDER AND STOMACH

RHEUMATISM, COLDS, STOMACH PAIN, GOUT,

HEART DISEASE, HEADACHE

Take 1/3 cup 3 times a day before meals.

DIAPPY ROXY Grind dried meadowsweet flowers into powder and sprinkle them on the diaper rash areas.

SNAKE BITE Apply fresh crushed meadowsweet root to the bite site.

SKIN ULCERS Mix 5 g of meadowsweet leaves powder, 5 g of petroleum jelly, 6 g of fresh butter. Lubricate the affected areas.

Scanned and recognized by user 77734 for http://www.mirknig.com/ Laminaria saccharina A marine brown algae with a long, soft, oblong-lanceolate thallus up to 13 m long.

Thallus, which contains polysaccharides, maniitis, protein substances, vitamins, iodine, mineral salts, fatty oil, and microelements, is used as a medicinal raw material. Raw materials are collected from June to October.

Only large, biennial thalli are taken. Laminaria improves metabolism, has a general strengthening effect on the body, cleanses the blood vessels of the brain, but the main medicinal property of kelp is, of course, its ability to treat and prevent thyroid diseases.

ATTENTION!

In large quantities, kelp is contraindicated for nephritis, hemorrhagic diathesis, urticaria, pregnancy, furunculosis and individual intolerance to iodine preparations.

ATHEROSCLEROSIS, GOITTER PREVENTION

May lily of the valley (Convallaria majalis)

Herbaceous perennial with a thin horizontal creeping branched rhizome 15-30 cm tall. Lily of the valley has only two, rarely three, basal leaves. The flowers are white, spherical-bell-shaped. The fruits are round orange-red berries. Blooms in May-June. In nature it blooms in the seventh year of life.

All organs contain convallotoxin, covallaside and other cardiac glycosides, as well as saponins and essential oil. The stem, leaves, and flowers have medicinal properties, and the flowers are stronger in their effects than the leaves and stem. Lily of the valley is harvested in May, when the flowers have turned white, but have not yet darkened. This plant has long been used to treat cardiovascular diseases, since preparations from lily of the valley can slow down the heart rate and reduce shortness of breath. They have anticonvulsant, sedative, analgesic effects. In ancient times, Russian healers used the fruits of the lily of the valley “for chohu, for gomozu and for wife’s zhurba.”

ATTENTION!

Lily of the valley is poisonous. Ingestion requires caution

URINE RETENTION

Take 2 teaspoons 3 times a day.

NEUROSIS Pour 1 teaspoon of herb with 1 glass of boiling water, leave for 30 minutes, strain. Drink 1 tablespoon 3 times a day before meals.

HEART FAILURE, CARDIAC DISORDERS

Pour 6-7 lily of the valley flowers with 1 glass of water, leave for 1 hour, strain. Take 1/4 cup 3 times a day.

Cinquefoil erecta, or galangal (Potentilla erecta)

Perennial 15-50 cm high with a short thick rhizome of various shapes and sizes. The fresh cinquefoil rhizome is pink in color, but when dried it turns brown. Young plants have a single stem, while older plants have several. The lower leaves die off during flowering. Stem leaves are sessile, trifoliate. The flowers are yellow, solitary, on long thin stalks. The fruits are multi-nuts, breaking up into individual nuts. Blooms from May to September. The fruits Scanned and recognized by user 77734 for http://www.mirknig.com/ ripen approximately three weeks after flowering. Blooms in the fifth to seventh year of life.

The rhizome contains up to 35% tannins, flavonoids, and essential oil, which is what is used for treatment. The rhizome is dug up during the flowering period or in late autumn. Mainly used as an astringent, hemostatic and bactericidal agent.

PROSTATE ADENOMA

Pour 100 g of dry crushed mixture into 0.5 liters of vodka, leave in a dark place for 1 month, shaking the contents periodically, and strain. Take 25-30 drops 3 times a day before meals, washed down with an infusion of lemon balm leaves.

GASTRITIS, STOMACH ULCER

Take 3 parts of cinquefoil roots, dioecious nettle leaves, 2 parts of chamomile flowers. Pour 2 tablespoons of the collection into 1.5 cups of boiling water, leave in a warm place for 30 minutes. Take 1/2 cup 1 hour after meals. Heals bleeding ulcers.

Take equal parts of young alder cones, cinquefoil root, and nettle root. Pour 2 tablespoons of the mixture into 2 glasses of cold water, leave for 2 hours, heat in a water bath and boil for 5 minutes, strain the hot broth. Take 1 glass warm in the morning on an empty stomach and 1 hour after meals. Relieves pain syndrome.

COLITIS Take 25 g of cinquefoil rhizomes, 20 g of blueberry leaves and fruits, 55 g of chamomile inflorescences. Infuse 1 teaspoon of the mixture in 1 glass of cold water for 6 hours, cook for 5-7 minutes, strain.

Drink the entire infusion in small sips throughout the day.

Take equal quantities of cinquefoil rhizomes, gray alder catkins, and nettle root. Infuse 50 g of the mixture in 1 liter of cold water for 10-12 hours, cook for 10-12 minutes and strain. Drink 1 glass of hot infusion on an empty stomach, the rest during the day in 4 doses. Use for chronic colitis.

Scanned and recognized by user 77734 for http://www.mirknig.com/ JADE Take equal parts of the rhizome of cinquefoil (galgan), a leaf of plantain and a leaf of bearberry (bear's ears). Pour 1 tablespoon of the collection with 1 glass of boiling water and leave. Take 1/2 cup warm at night for swelling.

DIARRHEA Pour 1 tablespoon of crushed cinquefoil rhizome with 1 cup of boiling water. Heat in a water bath for 30 minutes, strain. Squeeze out the remaining raw materials, add boiled water to the broth until the glass is full. Take 1 tablespoon 3 times a day.

WEET ECZEMA, BRUISING

PERIODONTOSIS Pour 3 tablespoons of crushed cinquefoil rhizomes (galangal) into 0.5 liters of water, bring to a boil and simmer for 15 minutes, leave for 4 hours, strain. The infusion has an astringent, anti-inflammatory, analgesic and hemostatic effect. Use as a mouth rinse and lotion on affected areas of the gums.

STOMATITIS Pour 1 teaspoon of crushed cinquefoil rhizome with 1 glass of water, leave for 5 hours, boil. Rinse your mouth throughout the day.

Flax (Linut usitatissimum)

Herbaceous annual with a thin stem up to 1 m high. Leaves are narrow-lanceolate, sessile. The flowers are five-membered, with a sky-blue corolla. Blooms in June-July.

For treatment, flax seeds are used (containing 32-47% oil), which are collected at full maturity, in August-September. Flax seeds Scanned and recognized by user 77734 for http://www.mirknig.com/ have a mild laxative, as well as anti-inflammatory and analgesic effect.

ATHEROSCLEROSIS

BRONCHITIS Thoroughly mix 100 g of ground flax seeds, 20 g of anise fruit powder, 20 g of ginger root powder with 0.5 kg of garlic-honey mixture.

Take 1 teaspoon 3 times a day 30 minutes before meals.

CONSTIPATION B Take 2 teaspoons of flax seeds, add 1 glass of water, keep on low heat for 10 minutes, pour into a bottle and shake for 5 minutes, strain through cheesecloth. Take 1/2 cup on an empty stomach.

Pour 2 teaspoons of flax seeds into 1 glass of cold water and leave for 3 hours. Drink the resulting mucus before bed.

In the morning and evening before bed, eat 2 teaspoons of flax seeds, washing them down with water, compote or milk.

Take 3 parts by weight of flax seeds and oak bark, 4 parts of chamomile flowers. Pour 2 tablespoons of the mixture into 0.5 liters of water, leave for 6 hours, then bring to a boil. Use 1 glass of decoction for enemas for constipation due to hemorrhoids. Repeat if necessary no more than 3 times at intervals of 5 minutes.

Pour 1 teaspoon of flaxseed with 1 glass of boiling water, leave, covered, for 4-5 hours. Drink the entire infusion at once along with the seeds at night.

You can add jam to taste.

RADIATION SKIN INJURY, BURN

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UROLITHIASIS DISEASE

Take 1/2 cup every 2 hours for 2 days. The mixture can be diluted with boiled water.

JADE Pour 1 teaspoon of flax seeds with 1 glass of boiling water, boil for 2-3 minutes, leave for 1 hour. Drink 1/2 glass every 2 hours for 2 days. Kidney cleanser.

CYSTITIS Take 5 g of flax seeds, 20 g of marshmallow flowers, 5 g of wild mallow flowers.

Pour 1 liter of boiling water over the mixture and leave until cool. Take 1/2 cup 3 times a day.

ULCER DISEASE OF THE STOMACH AND INTESTINES

Boil flax seeds in water until liquid jelly forms and drink 1/2 cup 5-8 times a day, regardless of meal time. The pain goes away after 2-3 doses. It is advisable to pour the jelly for 3-4 days so that attacks of pain do not recur. The treatment will be more effective if you add 5-7 drops of alcohol tincture of propolis to 1/2 cup of jelly: pour 3 g of propolis into 50 ml of alcohol, leave for 14 days in a dark, warm place, filter. Store in a dark place at room temperature.

Burdock or burdock (Arctium lappa)

A large biennial (or perennial) herbaceous plant with a fleshy tap root and an erect ribbed stem 60-180 cm tall. The leaves are large, alternate, green above, grayish below. Scanned and recognized by user 77734 for http://www.mirknig.com/ tomentose, pubescent. The flowers are dark purple, collected in baskets with tenacious hooked wrappers. The fruits are achenes. It blooms in June-September, the fruits ripen in August-September.

The leaves are collected during flowering, and the roots in the fall. Burdock has a diuretic, diaphoretic, lactic, anti-inflammatory, strengthening, and immunostimulating effect. In folk medicine, burdock is considered one of the most powerful remedies to prevent hair loss.

PROSTATE ADENOMA

Inject one propolis suppository into the rectum every day at night (sold at the pharmacy).

ARTHRITIS Pour 10 g of dry crushed burdock roots with 1 glass of water, boil for 15-20 minutes. Take 1 tablespoon 3-4 times a day. Fresh burdock leaves are used externally.

CONSTIPATION An infusion of burdock seeds (burdocks) is an ancient laxative.

Take mature seeds (a lump the size of half a fist) and pour 1 cup of boiling water.

Steam for 2 hours and drink at a time (after straining the burrs, you will get about 1/2 cup of decoction).

COLD A good antipyretic: pour 1 tablespoon of dry crushed burdock leaves with 1 glass of boiling water, leave in a sealed container in a boiling water bath for 15 minutes, cool at room temperature, strain. Take 1 tablespoon of warm infusion 4-6 times a day after meals. If you have a sore throat, gargle with this infusion several times a day.

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RICKETS Pour 1 tablespoon of burdock root with 2 cups of boiling water, leave for 2 hours, strain. Take the infusion hot, 1/3 cup 3-4 times a day.

STOMACH ULCER

HAIR LOSS

MASTOPATHY Grind 100 g of dry burdock root in a coffee grinder, pour in 1.5 cups of refined sunflower oil, leave for 10 days in a dark place. Lubricate nipples and breasts.

BURN Take 40 g of fresh crushed burdock root and infuse it in 1/2 cup of vegetable (preferably almond) oil for 10 days, then put on fire and simmer for 15 minutes.

Use the resulting burdock oil to lubricate burns.

RICKETS Mix 200 g each of elecampane root and burdock root and pour the mixture into 10 liters of boiling water. Place on low heat and heat for 15 minutes, leave for 1.5 hours, strain. Pour the broth into the bath and bathe the child.

SPUR Tie a fresh burdock leaf to the spur.

Lovage (Levisticum officinale) Scanned and recognized by user 77734 for http://www.mirknig.com/ Herbaceous perennial with a thick brownish rhizome and a straight, hollow, branched stem up to 2 m high. The leaves are shiny, pinnately dissected, serrated. Externally similar to celery. The flowers are small, whitish-yellow, collected in an umbrella. It blooms in June-July, the fruits ripen in August-September.

URINE RETENTION, SWELLING, GOUT

Grind the lovage root, pour boiling water over it, put on fire and boil for 5 minutes. Take 1 time per day with honey.

INCREASED NERVOUSITY, PAIN IN THE HEART AREA,

SCARY MENSTRUATIONS OR THEIR ABSENCE

Take 1 tablespoon 3 times a day 30 minutes before meals.

The decoction not only enhances menstruation, but also helps relieve pain.

REDUCED APPETITE

Grind dry lovage root into powder and take 0.5-1 g before meals.

HAIR LOSS

HEADACHE

WOUNDS Pour 1 tablespoon of crushed lovage roots with 1 glass of cold boiled water, leave for 4 hours, strain.

Wash the wound 2 times a day.

Garden marjoram (Majorana hortensis) Perennial bushy plant up to 60 cm high. Leaves on cuttings, oval, dark green, small. White, yellowish or lavender flowers are collected in a capitate panicle at the ends of the branches. The entire plant is covered with silvery hairs.

Etheronos. The grass is collected as a medicinal raw material. The herb contains an essential oil with an odor, which includes marjoram camphor, terpinene, terpineol, etc. In addition, rutin, ascorbic acid, carotene, minerals and more than 35% tannins are found in it. Marjoram has a softening effect, it is able to improve digestion and the menstrual cycle, and helps with nervous disorders and colds.

HEADACHE

Scanned and recognized by user 77734 for http://www.mirknig.com/ COUGH Pour 15 g of dried marjoram leaves with 1 glass of water. Take 1 tablespoon of decoction 3 times a day.

COLD Pour 2 teaspoons of dried marjoram with 1 glass of boiling water, leave for 15 minutes. Drink warm 2 times a day.

ARTHRITIS Mix 5 drops of marjoram essential oil and 1/2 cup vegetable oil. Apply the mixture to the sore joint and apply a warm compress on top.

BRUISES Take 4-5 tablespoons of chopped herbs, pour in 1.5 cups of vegetable oil, simmer over low heat for 15-20 minutes, strain. Apply the oil-herbal paste to the bruised area.

Soporific poppy (Papaver somniferum)

Herbaceous annual up to 1.5 m high. Leaves on a high stem, two-toothed, gray-green. The flowers are large, consisting of four large petals of red, white or reddish-purple.

The fruit is a poppy head. Blooms in June-July. All parts of the plant contain white milky sap.

Soporific poppy is a source of opium. The milky juice of green poppy pods contains resinous, mucous substances and many poisonous isoquinoline alkaloids: morphine, codeine, papaverine, etc. Poppy also contains organic acids and fatty oils. For medicinal purposes, milky juice, poppy seed, and seeds are used. The milky sap is collected in July-August, seeds and crowns - in August-September. The milky juice has a hypnotic, sedative, analgesic, antitussive, and antidiarrheal effect. Drugs such as morphine, papaverine, and codeine are prepared from the milky juice of the poppy.

ATTENTION!

Scanned and recognized by user 77734 for http://www.mirknig.com/ A highly poisonous plant. With frequent use of poppy preparations, a person develops addiction to them.

COUGH Grind 1 teaspoon of poppy seeds into powder and mix with 1/4 cup of warm milk. Drink in one go. The infusion relieves chest pain and softens cough. Children can be given “milk of the poppy” in two doses, preferably in the afternoon, but only for a short period.

Wood mallow, or forest mallow (Malva syhesteris)

Herbaceous perennial. The leaves are alternate, rounded, long-petiolate. The flowers are pink and grow from the axils of the leaves. Blooms in June-August.

The aerial part of the plant contains tannins, mucous polysaccharides, flavonoids, vitamin C, carotene, and sugars. The color of flowers is determined by anthocyanins - malvin and malvidin. They use flowers and leaves that are collected during flowering (during drying, pink flowers turn blue). The plant has emollient, enveloping, anti-inflammatory properties and a mild laxative effect. In folk medicine, mallow is sometimes used as a substitute for marshmallow.

GASTRITIS, COLITIS Take 1 tablespoon of mallow flowers, pour 1 glass of cold water, leave for 5 hours, then strain. Take 1 glass in small sips 2 times a day.

QATAR UPPER RESPIRATORY TRACT

STOMATITIS, BURN Scanned and recognized by user 77734 for http://www.mirknig.com/ Pour 4 tablespoons of crushed mallow flowers or leaves with 2 cups of boiling water, leave for 2 hours, strain. Rinse your mouth or make lotions.

Common mantle (Alchemilla vulgaris) Creeping perennial with creeping rhizome. Leaves are round-heart-shaped. The flowers are small, greenish-yellow, petalless, with a calyx of four teeth and four short stamens, collected in paniculate corymbose inflorescences. Blooms in June-July.

DYSPEPSIA FERMENTATION

URINE RETENTION, INSUFFICIENT LACTATION

HEAVY MENSTRUATIONS

BRUISES, CUTS, WOUNDS Apply crushed leaves of mantle to sore spots for quick healing.

Common coltsfoot (Tussilago farfara) Scanned and recognized by user 77734 for http://www.mirknig.com/ Herbaceous perennial with a long, branched horizontal rhizome. The stem is straight, pubescent, 10-25 cm tall, unbranched, covered with small scale-like, appressed, ovate-lanceolate sharp leaves. The flowers are golden yellow. The fruit is an achene. It blooms before the leaves appear - from April to mid-May, bears fruit in April-May. It has an interesting feature - the leaves open after flowering, have a broadly ovoid shape, with a deep heart-shaped notch at the base. The leaves are dark green above, white-tomentose below.

The leaves contain glycosides, sitosterol, gallic, malic and tartaric acids, saponins, carotenoids, ascorbic acid, inulin and dextrin, essential oil. Flower baskets contain sterols and tannins. For medicinal purposes, leaves and flower baskets are used, which are collected in March-April, and leaves - in June-July. The plant has an enveloping, expectorant, and gland-stimulating effect.

SOLISH, LARINGITIS For chronic inflammation of the tonsils in children, take fresh leaves of coltsfoot, wash three times, chop, squeeze out the juice, adding equal amounts of onion juice and red wine (or diluted cognac: 1 tablespoon per 0.5-1 glass of water ). Place the mixture in the refrigerator and shake before use. Take 1 tablespoon 3 times a day, diluted with 3 tablespoons of water. This remedy works more reliably than antibiotics, and the amount of alcohol taken is minimal.

BRONCHITIS Pour 2 tablespoons of coltsfoot leaves with 1 glass of boiling water, leave for 30 minutes, strain. Take the infusion 1 tablespoon 4-6 times a day warm.

Squeeze the juice from the whole plant, drink 1 tablespoon 3 times a day.

Grind the dry coltsfoot leaves into powder, mix the powder with granulated sugar. Take the mixture 1 tablespoon 4 times a day.

Boil 2-3 leaves of coltsfoot in 0.5 liters of milk and add fresh lard to the broth at the tip of a knife. Drink 3 tablespoons before bed.

Scanned and recognized by user 77734 for http://www.mirknig.com/ Take 1 tablespoon of powdered walnut leaves and coltsfoot leaves, pour 1 glass of boiling water, leave, wrapped, for 1 hour, strain. Drink the entire infusion in 1 dose in small sips with the addition of warm milk.

ATTENTION!

The collection strengthens. Pay special attention to your diet on this day.

FLU Take coltsfoot leaves and linden flowers in equal parts. Pour 1 tablespoon of the mixture with 1 cup of boiling water. Infuse, wrapped, for 30 minutes, strain. Drink the infusion warm, 1/2 cup 3-4 times a day.

Sore throat Pour 1 tablespoon of dry crushed coltsfoot leaves with 1 glass of boiling water, leave in a water bath for 30 minutes, cool, strain. Gargle with the decoction several times a day.

Take 5 g of coltsfoot leaves and raspberry leaves, leave in a thermos for 8-10 hours. Do inhalations or gargle.

RUNNY Squeeze the juice from the whole plant and drop it into the nose.

CHAPPED SKIN ON HANDS

Lungwort (Vidmonaria officinalis) Scanned and recognized by user 77734 for http://www.mirknig.com/ Herbaceous perennial with erect, stiffly hairy stems. The leaves are lanceolate, pointed, rough. The flowers are small, initially purple, later violet-blue, collected in inflorescences-curls. Blooms in April-May.

The leaves and stems contain mucilage and tannins. The herb that is collected in May is used for medicinal purposes. It has an expectorant and emollient, anti-inflammatory, antiseptic and wound-healing effect.

BRONCHITIS Mix equal proportions of grass and lungwort flowers, picked in early spring. Brew 4 tablespoons of the mixture with 0.5 liters of boiling water and leave for 2 hours. Drink 1/2 glass 4 times a day.

Uterine bleeding, urolithiasis

WOUNDS Squeeze juice from crushed lungwort herb. Wash the wound with it.

Grind lungwort leaves and apply them to purulent wounds.

PULMONARY TUBERCULOSIS

Pour 4 teaspoons of crushed lungwort leaves into 2 cups of boiling water, leave, strain and add honey or sugar to the liquid. Drink in small sips.

Melissa officinalis, or lemon balm (Melissa officinalis) Scanned and recognized by user 77734 for http://www.mirknig.com/ Herbaceous perennial, reaching a height of 60 cm. Leaves are opposite, ovate, pubescent. The flowers are white. The fruits are nuts. Blooms in June-September. Melissa has a lemon scent.

The leaves contain essential oil (up to 0.3%), ascorbic acid, carotene, mucus, resins, tannins, caffeic, oleanolic and ursolic acids. Leaves and tops of shoots with flowers are used. They must be collected during flowering. It has a carminative, sedative, anticonvulsant, analgesic, and blood pressure-lowering effect. Strengthens the activity of the gastrointestinal tract, suppresses nausea and vomiting. Protects against bee stings.

ASTHMA Pour 4 tablespoons of leaves and flowers with 2 cups of boiling water, leave for 4 hours in a sealed container, strain. Drink 1/2 glass 3 times a day before meals.

GUM INFLAMMATION

INSUFFICIENT LACTATION

Take throughout the day.

Fainting For frequently recurring fainting of nervous origin, you need to drink tea from dried herbs lemon balm, St. John's wort, linden flowers.

INCREASED ANXIETY

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ANGINA

EMPHYSEMA

Take 4 tablespoons of leaves and shoot tips with lemon balm flowers, brew with 1 glass of boiling water, leave in a thermos for 4 hours, strain. Take 1 tablespoon 4-5 times a day before meals.

Peppermint (Mentha piperita) An annual plant with a straight, branched stem 40-80 cm high.

The leaves are pointed, on short petioles, arranged in opposite pairs. The flowers are small, reddish-violet, collected in spikes consisting of whorls. Blooms from July to September.

ARRHYTHMIA Pour 1 teaspoon of dry crushed mint leaves with 1 glass of boiling water, leave, covered, for 20 minutes, strain.

Drink the infusion every day for a year.

GASTRITIS Scanned and recognized by user 77734 for http://www.mirknig.com/ Pour 10 g of mint herb into 1/2 cup boiling water, leave for 30 minutes.

Take 1 tablespoon of infusion 3 times a day.

Take 4 parts of peppermint leaves, 1 part of centaury herb. Prepare an infusion of 2 teaspoons of the mixture in 1 glass of water. Take 1 glass half an hour before meals for gastritis with complaints of pain in the liver.

Pour 1 tablespoon of peppermint leaves into 1 glass of boiling water, heat for 10 minutes, cool, strain through cheesecloth and drink 1 tablespoon 3-4 times a day.

DEPRESSION Pour 1 tablespoon of mint leaves with 1 glass of boiling water, keep on fire for 10 minutes. Take 1/2 cup of decoction in the morning and evening.

CHOLELITHIASIS

COLIT Pour 1 tablespoon of peppermint leaves with 1 glass of boiling water, leave for 20 minutes, strain. Drink 1/2-1 glass 15-20 minutes before meals 2-3 times a day.

BLOODY VOMITING

UTERINE BLEEDING

RUNNY Pour 1 tablespoon of peppermint into 0.5 liters of boiling water, leave, covered, for 1 hour, strain. Take 1/2 cup of hot infusion, which can be sweetened with honey. Suitable for children.

For adults, rinse your nose with this infusion while drinking.

NERVOUS EXHAUSTION

FAWNING After fainting, tea with mint is useful.

DIARRHEA AND REBURCHING

Helps with diarrhea and belching.

STRESS Pour 2 tablespoons of dried mint and bedstraw leaves, taken in equal proportions, with 0.5 liters of boiling water, leave in a sealed container for 2 hours, strain. Drink 1/2 cup 1 time per day for 6 days.

ARTHRITIS Scanned and recognized by user 77734 for http://www.mirknig.com/ Dry the mint herb collected during flowering. Pour mint with water in a bucket in a ratio of 1:3, boil for 15 minutes.

Leave the resulting broth for 30 minutes and pour into a bath of hot water.

INSOMNIA Do inhalations with mint essential oil.

OILY SKIN Pour 2 tablespoons of dried mint into 0.5 liters of water, boil for 5-10 minutes over low heat, strain, add 4 teaspoons of boric alcohol, 2 tablespoons of calendula tincture, 1 teaspoon of lemon juice. Wipe your face with lotion.

SMELL FROM THE MOUTH

CIRCLES UNDER THE EYES

Pour 1-2 tablespoons of mint leaves into 2 cups of hot water, boil over low heat for 5-10 minutes. When the temperature of the broth drops to room temperature, it must be strained, soaked in cotton swabs and applied to the eyes for 10 minutes (for swelling). For inflamed eyes, dip the tampons into a warm broth and apply to the eyes for 1-2 minutes, repeating this procedure 3-4 times in a row.

LARINGITIS Place a bag of dried mint on a steam heating radiator or hang over the head of the bed. Take a foot bath with mint infusion.

SWELLING AND FATIGUE LEGS

DRY SKIN Pour 1-2 tablespoons of mint into 2 glasses of hot water, boil over low heat for 5-10 minutes, then cool and strain through cheesecloth. Wash with the decoction every day.

ACNE, ENLARGED PORES

INSECT BITES

Steam the mint leaves, put them in a gauze bag, let cool to a temperature of 40-42°C, squeeze lightly and immediately apply to the bite areas. This product can be used by both adults and children (including infants).

Large nasturtium (Tropaeolum majus)

And Herbaceous annual with a branched stem. The leaves are alternate, long-petiolate. The flowers are irregular, orange, with red stripes.

Fresh nasturtium leaves contain quite a lot of ascorbic acid, while the stems contain slightly less. Medicinal Scanned and recognized by user 77734 for http://www.mirknig.com/ the raw materials are grass and flower buds, which are collected in the spring.

Nasturtium has a diuretic, blood purifying, antiscorbutic and antiseptic effect. Ripe fruits have a strong laxative effect.

HAIR LOSS AND BRIGHTNESS

CHRONIC BRONCHITIS, CHRONIC PNEUMONIA

CYSTITIS, URETHRITIS Squeeze juice from crushed nasturtium herb. Take 1 dessert spoon 3 times a day.

Dandelion (Taraxacum officinalis)

Herbaceous perennial with tap root. The plant is stemless with a basal rosette of leaves. Peduncles are leafless, hollow, with cobwebby felt under the baskets, up to 50 cm tall. The flowers are ligulate, golden yellow. The leaves in the basal rosette are long. All parts of the plant contain milky sap.

Blooms in April-May. The white balls that appear in place of the yellow flowers consist of fruits - these are achenes with a tuft.

The roots contain triterpenoid compounds, sterols, inulin (24-40%), rubber (up to 3%), asparagine, choline, organic acids, calcium and potassium salts, fatty oil, mucus, resins. The leaves contain carotenoids, vitamins B1, B2 and C. Roots, leaves and grass are used as medicinal raw materials. Leaves and grass are collected during flowering, and roots are collected in early spring or late autumn. Dandelion improves metabolism and stimulates appetite. It is also used as a choleretic and laxative; juice from the leaves is used for jaundice and bladder diseases. Dandelion roots and grass are harvested in early spring, at the beginning of flowering; with a rosette of leaves and buds; or the roots are harvested in the fall, when the leaves fade.

ARTHRITIS Pour 6 g of dry crushed roots and herbs of dandelion with 1 glass of water, boil for 10 minutes, leave for 30 minutes. Take 1 tablespoon 3 times a day before meals. Fresh dandelion grass is also used externally for compresses.

HEPATITIS Take 1 tablespoon of milky dandelion juice (the juice is taken from the whole plant), diluted in 1/2 cup of boiled water.

EXUDATIVE DIATESIS

CONSTIPATION Pour 2 teaspoons of crushed dandelion root into 1 glass of cold boiled water, leave for 8 hours. Drink 1/4 glass 4 times a day before meals.

Pour 1 teaspoon of crushed dandelion roots with 1 glass of water. Boil for 20 minutes. Drink 1/4 glass 3-4 times a day before meals.

BONE FRACTURE

The tincture is especially effective in combination with mumiyo.

COLD Pour 1 teaspoon of dry crushed dandelion herb with 1 glass of boiling water, leave, covered, for 30 minutes, strain. Take 1 tablespoon 4-6 times a day an hour after meals.

Pour 1 teaspoon of dry crushed dandelion roots with 1 cup of boiling water, leave in a sealed container in a boiling water bath for 30 minutes, cool, strain. Take 1 tablespoon 4-6 times a day an hour after meals.

REDUCED OR LACK OF APPETITE

FATIGUE Pour 1 tablespoon of crushed dandelion roots with 1 glass of vodka or alcohol, leave for 2 weeks and strain. Take 30 drops 3 times a day before meals for 2-3 weeks.

CHOLECYSTITIS Pour 3 tablespoons of crushed dandelion roots with 2 glasses of water, bring to a boil, boil for 20 minutes, strain, take 1/2 cup 2 times a day 30 minutes before meals.

Comfrey (Symphytum officinalis) is a herbaceous perennial with a short black rhizome. Stems are powerful, up to 100 cm high, LEAVES are large, rough, Scanned and recognized by user 77734 for http://www.mirknig.com/ oblong-ovate. The flowers are collected in an inflorescence-curl. The fruits are black nuts. Blooms in May-June, bears fruit in July.

Rhizomes and roots contain alkaloids, asparagine, tannins, resins, a lot of mucus and traces of essential oil. Roots and, less commonly, leaves are used as medicinal raw materials. The roots are harvested in early spring before the leaves bloom or in the fall.

Comfrey has anti-inflammatory, antimicrobial, enveloping, and stool-stabilizing effects. It is also used to accelerate bone healing in fractures.

ATTENTION! Comfrey is poisonous. Strictly observe the dosage.

BONE FRACTURE

This ointment can be rubbed into sore spots and made into compresses.

PULMONARY TUBERCULOSIS

Eyebright (Euphrasia officinalis) An annual herbaceous plant with an erect, branched stem 3-20 cm high. The leaves are opposite, sessile, ovate, toothed. The flowers are almost sessile, with a lavender upper lip streaked with purple. Blooms in July-September.

The aerial part of the plant contains the glycoside rinatine, tannins, bitterness, and essential oil. As a medicine, grass is used, which is collected during flowering, cutting off close to the ground. Eyebright has long been known as a remedy for the treatment of eye diseases. Scanned and recognized by user 77734 for http://www.mirknig.com/ eye diseases. It has anti-inflammatory, analgesic and anti-edema effects,

HOOSEST VOICE, BRONCHITIS

Common shepherd's purse (Capsella bursa-pastoris) Herbaceous annual with a simple or branched stem up to 30 cm tall. The basal leaves are petiolate, pinnately divided, the stem leaves are alternate, sessile, oblong-lanceolate. The flowers are small, regular, white, collected in an elongated raceme. The fruits are triangular pods with yellow-brown seeds. Wintering forms bloom in March-May, spring forms - in June-July, bear fruit in June-August.

The aerial part of the plant contains choline, tartaric, fumaric, malic and citric acids, traces of saponins and other compounds.

Herbs with green pods are used as a medicine. Shepherd's purse is an ancient medicine; it was used by the healers of Ancient Rome and Greece. It is rightfully considered one of the best hemostatic agents. The juice is used for diseases of the liver, kidneys, bladder, and metabolic disorders.

LIVER AND KIDNEY DISEASES

Squeeze the juice from the shepherd's purse grass and take 40 drops of it, diluted in half with water, 3 times a day.

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Pour 1 tablespoon of dry shepherd's purse herb with 1 glass of boiling water, leave for 2 hours, strain. Drink 1 tablespoon 4 times a day 30 minutes before meals.

UTERINE BLEEDING

URINARY INCONTINENCE

Red capsicum (Capsicum sp.)

An annual herbaceous plant up to 40 cm high. The stem is erect, branched. The leaves are petiolate, oblong-ovate, pointed. The flowers are white on long stalks.

Blooms in June-September. The fruits are pods with a pungent taste.

The pods contain the alkaloid capsaicin, which gives pepper its characteristic taste, fatty and essential oils, wax, steroid saponins, capsanthin, vitamins C, P, group B, and phytoncides. In small doses it stimulates appetite. The fruits are used to make adhesive plasters. Tincture from the fruit helps in the treatment of inflamed muscles, joints and nerve trunks.

GOUT Pour 1 part red pepper with 5 parts 70% alcohol or vodka. Infuse for 7 days in the dark, strain. Lubricate affected joints.

PREMATURE AGING

Take 4-5 times a day, 1 tablespoon until the prepared portion is finished. Courses of treatment can be repeated, if necessary, at intervals of at least 3 months.

COLD Put 1 small pod of red pepper in 0.5 liters of vodka.

Infuse for 7 days in the dark. Take 1/4 cup at the very beginning of the disease.

Grind 10 red pepper pods in a meat grinder, mix the resulting mass with 1 glass of sunflower oil and 1 glass of kerosene. Leave in a warm place for 10 days. Rub in overnight and put on woolen underwear in the morning.

RADICULITIS Pour 2 pods of red pepper into 1.5 cups of ammonia, leave for 2 weeks in a dark place, shaking daily. Rub sore spots.

Parsley (Petroselinum crispum) Biennial herbaceous plant up to 80 cm high with a white, carrot-like root. In the first year it forms a rosette of leaves, in the second year it forms a flower stem.

The flowers are small, yellow-green, collected in an umbrella. Blooms from July to September.

All parts of the plant contain the essential oil mucilage and the glycoside apiin. The roots contain proteins, carbohydrates, ascorbic and nicotinic acids, and vitamin B2. The leaves also contain carotene, vitamins C and E, and folic acid. Leaves, roots, and seeds are used for treatment.

Leaves are collected in August, seeds - in August-September, roots either in the spring (for a plant of the second year of life) or in August-September.

Parsley has a diuretic, carminative, analgesic and anti-inflammatory effect. It stimulates the immune system, Scanned and recognized by user 77734 for http://www.mirknig.com/ improves digestion, increases blood clotting and potency, reduces sweating, freshens breath, anesthetizes insect bites. Widely used in cosmetology.

ALCOHOLISM Take 30 g of parsley seeds and 50 g of fresh chopped cabbage leaves, pour 1 liter of boiling water, leave in a thermos for 15 minutes.

Take 1 glass 3 times a day before meals. The course of treatment is 2 weeks. The product reduces cravings for alcohol.

ARTHRITIS Mix the juices of carrots, celery and parsley in a ratio of 4:2:1.

Drink 1/2-2/3 glass 3 times a day before meals.

Mix the juices of carrots, celery, parsley and spinach in a ratio of 4:2:1:2. Drink 1/2-2/3 glass 3 times a day before meals.

Pour 1 teaspoon of dried herbs and curly parsley roots with 2 cups of hot water, leave for 9 hours. Take the infusion 2-3 tablespoons before meals for 3 days.

Use for joint diseases.

CHICKEN POX

Pour 1 teaspoon of chopped parsley roots with 1 glass of boiling water, leave, strain. Give the child 1 teaspoon 3 times a day.

EYE DISEASES

Take 1 glass of juice 2 times a day.

BILIARY DYSKINESIA

CHOLELITHIASIS

SMELL FROM THE MOUTH

MEASLES Pour 1 teaspoon of fresh or dry chopped parsley roots with 1 cup of boiling water. Infuse, wrapped, for 6-8 hours, strain. Take 1 teaspoon 3-4 times a day 30 minutes before meals.

Flatulence Pour 1 teaspoon of ground parsley seeds into 1 liter of water, leave for 8 hours in a dark place. Take 3 tablespoons every 2-3 hours.

Pour 20 g of parsley seeds into 1 glass of cold water, place in a water bath and heat for 30 minutes, cool, strain. Take 1 tablespoon of decoction 5 times a day.

Infuse 1/2 teaspoon of crushed parsley seeds in 2 glasses of cold water for 8 hours. Strain. Drink several times a day.

UROLITHIASIS DISEASE

Mix finely chopped fresh parsley leaves, honey and water (100 g each) and 50 g of chopped celery root. Bring to a boil over low heat, stirring. Leave in the refrigerator for 3 days, add 1/2 cup of water, bring to a boil and strain immediately. Take 3 tablespoons 3-5 times a day 20-30 minutes before meals for sand in the kidneys.

Pour 2 tablespoons of chopped parsley roots with 2 cups of boiling water, leave for 2-4 hours, strain.

Take 2 tablespoons 4 times a day 20 minutes before meals.

Pour 3 teaspoons of parsley seeds into 1 glass of water, boil for 5-10 minutes. Take 1-2 tablespoons 4-5 times a day.

INSUFFICIENT LACTATION

Take 1/4 cup of decoction 4-5 times a day.

IRREGULAR MENSTRUATION

SWELLING, HYDROPS, LIVER DISEASES

EDEMA CAUSED BY HEART FAILURE

Pour 1 teaspoon of parsley seeds into 1 glass of water.

Leave for 8 hours. Take 1/4 cup 4 times a day. The drug is a diuretic.

PROSTATITIS Take 1-2 teaspoons of parsley juice 3 times a day for 20 days. Take a break for 10 days and repeat the treatment again. During treatment, consume more onions, garlic and honey (but no more than 3 teaspoons per day); aloe and Kalanchoe juices are also useful.

Infuse 1/2 teaspoon of chopped parsley seeds in 1 cup of boiling water. Leave for 8 hours. Drink 1 tablespoon throughout the day.

Pour 4 teaspoons of chopped parsley roots with 1 cup of boiling water, leave for 15 minutes. Take 1 tablespoon 3 times a day 30 minutes before meals.

ANGINA, CORONARY HEART DISEASE

Peel 1 head of garlic and add 2 cups of strong chicken broth. Boil for 15 minutes. Add 2 onions of parsley, boil for 3 minutes. Strain the broth, grate the garlic and parsley. Mix with broth and drink 30-40 minutes before meals.

CYSTITIS Pour 1 tablespoon of a mixture of chopped carrot tops and parsley into 0.5 liters of hot water, close tightly and leave for 2 hours.

Take 1 tablespoon 3-4 times a day 30 minutes before meals.

Scanned and recognized by user 77734 for http://www.mirknig.com/ FRECKLES Prepare a strong decoction of parsley roots and mix it with lemon juice, lubricate the skin morning and evening.

INFLAMMATION OF EYELIDS

HAIR LOSS

Rub crushed parsley seeds into your scalp. After 30 minutes, rinse your hair with warm water.

Take 1 teaspoon of crushed parsley seeds, 1 teaspoon of alcohol, 2 teaspoons of castor oil, mix everything thoroughly.

Rub into the scalp along the partings every other day. Course - 15 procedures.

GREASY HAIR

OILY SKIN Take a bunch of parsley, chop, add water, bring to a boil, strain. Place the warm pulp on gauze and apply to your face for 30 minutes. Then wipe your face with a cotton swab dipped in water, but do not wash your face. Do the mask 3 times a week. Wipe your face with a decoction of parsley every day.

SWELLING OF THE EYELIDS Scanned and recognized by user 77734 for http://www.mirknig.com/

Take a bunch of parsley, chop finely and pour 1 liter of boiling water, leave for 1-3 hours, strain. Apply lotions to the eyelids.

Apply a paste of finely grated parsley roots to your eyes.

Keep for 20 minutes, then rinse with warm water.

Chop parsley leaves and apply to closed eyes, place a gauze bandage on top. Leave for 15 minutes, then wash with cold water.

Grind 1 teaspoon of parsley and mix with 2 teaspoons of sour cream. Apply the mixture to your eyelids for 20 minutes and wash with cold water.

Apply a paste of fresh, finely grated parsley roots to your eyelids. After 15-20 minutes, rinse with warm water.

SEBORRHEA Take 1 teaspoon of ground parsley seeds, add 1 teaspoon of alcohol and 2 teaspoons of castor oil. Rub into partings every other day. The course of treatment is 15 procedures. After a month you can repeat the course.

DULL HAIR

ACNE, ACNE Lubricate clean skin with fresh parsley juice at least 3 times a day.

ACNE ROSE

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INSECT BITES

EYE FATIGUE

Tansy (Tanacetum vulgare) Herbaceous perennial with a horizontal multi-headed rhizome and an erect stem 50-150 cm high. The leaves are alternate, the lower ones are petiolate, and the middle and upper ones are sessile.

The flowers are collected in yellow hemispherical inflorescences. The fruits are achenes. It blooms in June-August, the fruits ripen in August.

Leaves and flower baskets contain essential oil (0.1 -0.8%), flavonoids, alkaloids, tannins, etc. Flower baskets, which are collected during flowering, and less often leaves, are used as medicinal raw materials. It has antipyretic, antispasmodic, anthelmintic, antimicrobial, analgesic effects.

HYPERTENSION Take equal parts of tansy flowers and elecampane root (crushed). Pour 1 teaspoon of the mixture with 2 cups of boiling water, steam for 1.5 hours, strain. Take 1/2 cup 3 times a day 2 hours before meals.

WORMS Pour 1 tablespoon of tansy flower powder and a paste of 2 cloves of garlic with 2 cups of milk, cook in a sealed container over low heat for 10 minutes, cool, strain. Inject warm into the intestines using an enema 2 glasses of a decoction of milk with garlic and tansy and keep this mixture inside the intestines for a longer time. The course of treatment is 7 days. If necessary, repeat the course of treatment after a 10-day break.

Pour 1 tablespoon of dried tansy flower baskets with 1 cup of boiling water, leave for 1 hour in a sealed container, then strain. Drink 1 tablespoon 3 times a day 20 minutes before meals for 2-3 days. At the end of the course, take any laxative.

Pour 1 tablespoon of dried tansy flowers into 0.5 liters of boiling water and leave for 3 hours. Do an enema at night.

ATTENTION!

This remedy is contraindicated for children.

BILIARY DYSKINESIA

GOUT, JOINT PAIN

RHEUMATISM ARTICULAR

Infuse, wrapped, for 2 hours, strain. Take 1 tablespoon 3-4 times a day 20 minutes before meals. This infusion can also be used for baths on a sore joint.

ULCER OF THE STOMACH AND DUODENUM

Take 1 tablespoon 1-2 times a day before meals.

DISLOCATION Pour 3 tablespoons of tansy flowers with 1 cup of boiling water, leave for 1 hour, strain. Use for compresses on the site of dislocation.

RUNNY Pour 10 tablespoons of tansy inflorescences into 10 liters of water, cook over low heat for 30 minutes, leave for 1 hour, strain. Wash your hair with a hot broth if you have a severe runny nose, while simultaneously rinsing your nasal cavity with it. Dry your head, wrap it in a dry towel, go to bed and wrap yourself well.

INSECT BITES

Common peony (Paeonia vulgare) Perennial plant with oblong, thickened tubers. The stems are covered with leaves. The flowers are large, purple, double. Blooms in July-August.

Flower petals are collected when they are in full bloom. The roots are dug up in the spring. Common peony has antispasmodic, diuretic and sedative effects.

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WHOOPING COUGH, BRONCHIAL ASTHMA

INTESTINE SPASM, HYSTERIA, EDEMA, URILOTHIS

Peony evasive, or Mary's root (Paeonia anomala)

Herbaceous perennial up to 100 cm high with a short multi-headed rhizome. The roots have spindle-shaped root tubers. Leaves are alternate, twice trifoliate. The flowers are solitary, five-membered with many stamens. The fruits are multi-leafed. Blooms in late May-June.

The underground organs contain about 1.5% essential oil, traces of alkaloids, and the glycoside salicin, which apparently determines the healing effect of the plant. Grass, rhizomes and roots are collected as medicinal raw materials. Grass and rhizomes with roots are harvested during flowering. Rhizomes can also be harvested in the fall. Has a sedative effect.

INSOMNIA, NEURASTENIA

ATTENTION!

Scanned and recognized by user 77734 for http://www.mirknig.com/ Peony evasive causes a slight increase in the acidity of gastric juice.

STROKE B Grind the root of peony evasive, then pour 10 g of powder into 1 cup of boiling water. Leave for 2 hours. Take 1 tablespoon 3-5 times a day.

Great plantain (Plantago major) Herbaceous perennial with fibrous roots and a short thin rhizome. The leaves are petiolate, broadly ovate, with 3-9 arched main veins, collected in a basal rosette.

Flower shoots 10-45 cm high end in a long cylindrical spike consisting of inconspicuous flowers. Blooms from May-June until autumn.

Leaves, inflorescences and seeds are used for treatment. Leaves and inflorescences are collected in June-July, seeds - in September. The leaves are plucked so that the leaf petiole is short. They must be intact and undamaged. It has anti-inflammatory, bactericidal, wound-healing, antispasmodic effects. The seeds have an enveloping, mild laxative effect.

ATHEROSCLEROSIS

Take 2-3 tablespoons per day.

BRONCHITIS, TRACHEITIS Scanned and recognized by user 77734 for http://www.mirknig.com/ Pour 2 tablespoons of crushed plantain leaves into 1 glass of cold water. Leave for 6-8 hours, strain.

Take 1 glass per day, in sips.

For bronchitis with viscous sputum, brew 4 tablespoons of crushed plantain leaf in 0.5 liters of boiling water and leave for 4 hours.

Drink 1/2 glass 4 times a day.

Pour 1 tablespoon of crushed plantain leaves with 1 cup of boiling water, leave in a boiling water bath for 15 minutes, cool, strain. Take 1 tablespoon 5-6 times a day 15-20 minutes before meals.

GASTRITIS, COLITIS, ENTEROCOLITIS

Pour 2 tablespoons of plantain seeds into 1 glass of water, bring to a boil and simmer for 10 minutes, strain. Take 1 tablespoon 1 time per day.

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Ilyina, 2000. - 93 p.
Download(direct link) : kaknadopitatsa2000.pdf Previous 1 .. 9 > .. >> Next
Drink 1/3 glass 3-4 times a day. Plantain paste (without water) also
has excellent vitamin and medicinal properties.
Plantain, like all medicinal plants, should be collected at a distance
from the road - in the clearings.
1 tablespoon of fresh or 1 teaspoon of dry BURDON root pour 1
a glass of boiling water. Leave overnight. Strain in the morning. Drink several times a day
during the day in between meals.
ALOE tincture has excellent healing properties. Especially for
newly developed ulcers or for the prevention and treatment of chronic ulcers.
Take 500 worms or the entire 3-5 year old flower, do not water for 2 weeks.
Before cutting, wipe the leaves well. For 5 days put in
dark, cool, well-ventilated place. Then twist to
meat grinder, add 500 g of honey, heated in a water bath to 50-60C, and 0.5 liters of natural red wine. Pour everything into a dark glass container and close tightly. Leave in a cool place for 7 days.
Dosage regimen: 1st week - 1 teaspoon 3 times a day an hour before meals; 2nd week - 1 tablespoon; 3rd week - 2 tablespoons. The course of treatment is three weeks.
One of the most ancient methods is to treat ulcers with CALENDULA flowers. Pour 1 tablespoon of fresh or dried flowers into a glass of boiling water. Leave until cool. Drink 30 minutes before meals 4-5 times a day. The course of treatment is not defined and is strictly individual.
EUCALYPTUS leaf. Pour 1 tablespoon into 0.5 liters of boiling water, bring to
boil, cool, strain. Drink a quarter glass 6-7 times a day for
20-30 minutes before meals.
You can prepare a mixture of FOOD GELATIN (1 tablespoon),
SUGAR (3 tablespoons), MILK (1 cup) and BUTTER (1
tablespoon). Take 1 teaspoon of the mixture several times a day.
15 minutes before eating. Prepare gelatin in advance according to the instructions on the package.
instructions.
Decoction of Zhivokosta herbs. 1 tablespoon herb to 1 cup boiling water.
Infuse like tea. Drink 1 tablespoon warm 5-7 times a day
20 minutes before meals.
Prevention of “silent” gastric or duodenal ulcers
do well with sour cabbage juice. Drink 1/4-1/3 glass 3 times a day an hour before meals. The course of treatment is 2-3 weeks.
When a peptic ulcer worsens, rest is necessary. No physical
And
mental stress, both soul and body need peace.
COLITIS
A fairly common disease characterized by inflammation
mucous membrane of the large intestine.
The condition of acute colitis, like many other phases of exacerbation of any
diseases that require hospital treatment or medication
treatment under medical supervision. Colitis occurs due to a violation
biochemical reactions inherent in normal digestion. Elderly people
40-60 years are now paying the price for the antibiotic craze,
fragments of which “interfere” in all metabolic processes and for life
remain in the body, disrupting the intestinal flora. There are several
causes of colitis. We will consider those of them at
which are able to influence or prevent their influence.
There are
colitis caused by poisoning with toxic substances, allergic,
neurogenic. If a person abuses spicy seasonings, he often
overeats, regularly takes laxatives, or gets carried away
enemas, you should pay attention to the occurrence of the following symptoms,
inherent in colitis:
- frequent cramping pain accompanied by the urge to defecate;
- foul-smelling feces with mucus, pus, blood, remains of undigested food;
- diarrhea characteristic of right-sided colitis or constipation observed in left-sided colitis;
- bad breath;
- the tongue is covered with a brownish or gray coating.
Many people suffer from colitis. Each was treated by more than one doctor and was hospitalized, but, as a rule, he received little or... no relief at all.
Colitis is well treated during the cucumber season if you consume 100 g of CUCUMBER pulp puree daily as your first breakfast.
Perfectly softens spastic colitis RED CURRANT. Colitis is afraid of COTHER AND STEPMOTHER if 1/3 teaspoon of powder from its leaves is washed down with hot milk or honey water 3 times a day 20-30 minutes before meals.
Infuse 1 tablespoon of DANDELION roots or herbs for 8-10 hours
0.5-liter thermos and consume 3 times a day before meals 30 minutes.
In general, for acute and chronic diseases of the thin and thick
intestines, it is useful to use infusion, extract, syrup of BLUEBERRY fruits, and
pectin substances of ROSE HIP and fresh APPLES perfectly relieve inflammation
in the intestines. Wash the apples well, grate them, eat them after
5-7 minutes after preparation 4-6 times a day. Not a lot of apples to choose from
hard, sour, you can add a little honey or sugar. Already on the 3rd day
signs of improvement appear and you can switch to a vegetable diet, but
continue to eat apples. Apple pectin is an excellent treatment
colitis, enterocolitis of the elderly and children. By the way, apples

Althaea officinalis (roots) 25 g
Licorice naked (roots) 25 g
Common fennel (fruit) 25 g

Prepare an infusion (1:20) and take 1/2-2/3 glass 3 times a day 30 minutes before meals for chronic gastritis with high acidity, gastric and duodenal ulcers.

Common yarrow (tops of flowering plants) 20 g
Large plantain (leaves) 15 g
Fragrant dill (seeds) 15 g

Rosehip cinnamon (fruit) 10 g
Common agrimony (herb) 5 g
Marsh dried grass (herb) 5 g
Chamomile (flowers) 5 g
Wormwood (herb) 5 g
Calendula officinalis (flowers) 5 g
Flax (seeds) 5 g

Prepare an infusion (1:20) and take 1/4 cup warm 4 times a day 20-30 minutes before meals for chronic gastritis, gastric and duodenal ulcers.

Flax seed (seeds) 20 g
Common fennel (fruit) 20 g
Licorice naked (roots) 20 g
Calamus (rhizomes) 20 g
Linden heart-shaped (small-leaved) (flowers) 10 g
Peppermint (herb) 10 g

Prepare a decoction (1:20) and take 1/2-2/3 cup 3 times a day 30 minutes before meals in case of increased acidity of gastric juice.

Calendula officinalis (flowers) 20 g
Chamomile (flowers) 20 g
Large plantain (leaves) 20 g
Sequence tripartite (herb) 20 g
Common yarrow (herb) 20 g

Prepare an infusion (1:20) and take 1/2 cup 3-4 times a day for acute gastritis (along with gastric lavage with a disinfectant solution).

Large plantain (leaves) 25 g
Chamomile (flowers) 25 g
Peppermint (leaves) 25 g
St. John's wort (herb) 15 g
Common agrimony (herb) 10 g

Prepare an infusion (1:20) and take 1/4 cup warm every 2 hours for acute gastritis.

Peppermint (leaves) 80 g
Centaury umbelliferous (herb) 20 g

Prepare an infusion (1:20) and take 1/2 cup 3 times a day 30 minutes before meals for gastritis.

Chamomile (flowers) 80 g
Valerian officinalis (roots) 20 g
Peppermint (herb) 20 g
Common fennel (fruit) 15 g
Calamus (rhizomes) 15 g

Prepare an infusion (1:20) and take warm 1/2-2/3 cup 3 times a day after meals for flatulence and intestinal spasms.

Chamomile (flowers) 60 g
Peppermint (herb) 20 g

Prepare an infusion (1:20) and take 1/2-1/3 glass 3 times a day for intestinal spasms and a feeling of heaviness in the stomach.

Common yarrow (herb) 30 g
Horsetail (herb) 30 g

Wormwood (herb) 20 g

Prepare a decoction and take 1/2-2/3 cup 3 times a day for flatulence and frequent diarrhea.

Bird cherry (fruit) 10 g
Burnet (roots) 10 g
Gray alder (fruit) 10 g
Peppermint (herb) 10 g

Common fennel (fruit) 10 g
Licorice naked (roots) 10 g
Snake knotweed (roots) 10 g

St. John's wort (herb) 10 g

Prepare an infusion (1:20) and take 1/2 cup 3 times a day 30 minutes before meals for chronic enteritis.

Bird cherry (fruit) 60 g
Common blueberry (fruit) 40 g

Prepare a decoction (1:20) and take 1/2 cup 3-4 times a day for diarrhea.

Buckthorn laxative (fruit) 50 g
Black elderberry (flowers) 50 g

Prepare a decoction (1:20) and take 1 glass 2 times a day after meals in the morning and evening for constipation.

Alder buckthorn (bark) 55 g
Stinging nettle (leaves) 30 g
Common yarrow (herb) 15 g

Pour a tablespoon of the mixture into 2 cups of boiling water, boil for 10 minutes, strain through cheesecloth. Take 1/2-2/3 glass at night for diarrhea.

Alder buckthorn (bark) 60 g
Sweet clover (herb) 20 g
Stinging nettle (leaves) 20 g

Pour a tablespoon of the mixture into a glass of boiling water, leave for 30-40 minutes, strain and take 1/2 glass in the morning and evening for flatulence.

Chamomile (flowers) 50 g
Valerian officinalis (roots) 40 g
Cumin (fruit) 10 g

Prepare an infusion (1:20) and take 1/2 cup 2-3 times a day for flatulence.

Snake knotweed (roots) 80 g
Cinquefoil erecta (rhizomes) 20 g

Prepare a decoction (1:20), take 1/4 cup 3-4 times a day for diarrhea.

Snake knotweed (roots) 50 g
Burnet (roots) 50 g

Prepare an infusion (1:20) and take 1/4 cup 3-4 times a day for diarrhea.

Common fennel (fruit) 40 g
Valerian officinalis (roots) 30 g
Peppermint (herb) 30 g

Prepare an infusion (1:20) and take 1/4 cup 4 times a day for flatulence.

Linden heart-shaped small-leaved (flowers) 40 g
Common fennel (fruit) 30 g
Chamomile (flowers) 30 g

Prepare an infusion (1:20) and take 1/2-2/3 glass 2-3 times a day before meals for gastric and duodenal ulcers.

Licorice naked (roots) 10 g
Althaea officinalis (roots) 10 g
Elecampane (roots) 10 g
Valerian officinalis (roots) 10 g
Gray alder (fruit) 10 g
Calendula officinalis (flowers) 10 g
Chamomile (flowers) 10 g
Common blueberry (fruit) 10 g
Common yarrow (herb) 10 g
Marsh dried grass (herb) 10 g

Prepare an infusion (1:20) and take 1/2 cup 20-30 minutes before meals 3 times a day for gastric and duodenal ulcers with normal or increased secretion of gastric juice.

21. Infusion of caraway seeds (fruit)

Pour a tablespoon of fruit into a glass of boiling water, leave for 1 hour in a sealed container (preferably porcelain), strain and take 1/3 cup 3 times a day for flatulence.

22. Decoction of sulfur alder (fruits)

Prepare a decoction at the rate of 5 g of fruits per 200 ml of water. Take 2 tablespoons every 2 hours for diarrhea.

23. Infusion of calamus

Prepare an infusion at the rate of 10 g of rhizomes per 200 ml of water. Take 1/4 cup 3 times a day as a carminative, increases appetite and improves digestion.

24. Infusion of buckthorn laxative

Prepare an infusion at the rate of 5 g of buckthorn per 200 ml of water. Take 1/2 cup of infusion at night for constipation.

Rosehip root will dissolve kidney stones

2 tbsp. l. add a glass of cold water to the crushed root and boil over low heat for 15 minutes. Drink 1/3 glass three times a day after meals for ten days. It should be remembered that 6 months after digging, the root loses its healing properties. It is best to collect it in the fall after leaf fall and in the spring before the buds swell.

Hair strengthening infusion

Mix 5 parts nettle, 2 parts each chamomile and coltsfoot. 4 tbsp. l. Boil the mixture for 10 minutes in 1.5 liters of water. Leave for an hour. Wash your hair every other day for a month, do not rinse.

For cataracts

Pour fresh valerian root into a jar with a capacity of 80-100 ml and fill it with 75% alcohol for 10 days. Before going to bed, inhale valerian vapor through your nose several times.

For inflammation of the liver and gallbladder

In a glass of mineral water without gas (for example, Narzan) dissolve 1 tbsp. a spoonful of honey. Drink once in the morning on an empty stomach every other day for a month.

For bronchitis

Wash the shells of five raw eggs, dry and grind into powder. Squeeze the juice from five medium lemons, add 300 g of honey and 25 g of cognac. Insist for a day. Drink 1 tbsp. l. 3 times a day 30 minutes before meals.

With urinary retention

1 tsp. pour one cup of boiling water over common chicory, leave and sweeten. Drink in two doses before meals. Use for bladder inflammation and difficulty urinating.

When burping

Take 1-2 times a day 4-6 drops of clove oil with sugar. Goat milk also helps well if you drink half a liter of milk a day after meals, divided into three times. In three months or even earlier, even the most severe belching will disappear.

Averchenko A. P.,
Krasnodar region,
Novokubansky district,
Art. Soviet

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