Salad with pickles in different recipes for summer and winter. Proven recipes for salads with pickles Salad with carrots, cilantro and pickles
We are used to seeing cucumbers on our tables all year round, in the winter in salted form, and in the summer - fresh. Light cucumber salads are a great addition to your daily diet. Since in winter you can only find greenhouse and tasteless or imported and expensive vegetables on store shelves, it is best to prepare canned goods. The nutritional value of pickles is only 11 kcal, of which 0.8 g is protein, 0.1 g is fat and 1.7 g is carbohydrates.
An additional benefit of such a product is that during the fermentation process, lactic acid is formed, which has a very beneficial effect on the digestive processes and is generally beneficial for the body. The same can be said about cucumber pickle, which many people like to drink as a drink for lunch or dinner. It helps with constipation, helps get rid of hangover symptoms, stimulates appetite and improves mood.
You can make a lot of hearty and tasty salads from pickled cucumbers, not only in winter, but also in summer. All recipes are very simple, require a minimum amount of ingredients, and are suitable as a main meal or in addition to fish and meat preparations.
May recipe for salad with potatoes, mushrooms and pickles
Salad with pickled cucumbers “Maisky” is quite suitable for entertaining guests or a family dinner. The recipe includes healthy ingredients (with the exception of mayonnaise, but it can also be easily prepared at home or choose the most low-calorie):
- 3 pre-boiled potatoes;
- 3 pickled cucumbers;
- 300 g champignons or favorite mushrooms at your discretion;
- 3 boiled eggs;
- Oil for frying mushrooms;
- Pepper and salt - optional;
- Mayonnaise - about 70 g.
Boiled eggs and potatoes are chopped into cubes. The champignons are cleaned, cut and fried until fully cooked, then left to cool. Combine mushrooms with eggs and potatoes, season with mayonnaise, salt and pepper, mix and sprinkle with finely chopped onions. The salad is ready to serve and delight your taste buds.
Not quite traditional, but incredibly tasty crab salad
Crab salad is probably familiar to everyone and many people love it very much. Usually housewives prepare it from year to year according to the same recipe, adding only fresh cucumbers, but it’s worth experimenting once and preparing a tasty and not entirely traditional dish from the following products:
- 150 g pickled cucumbers;
- 200 g canned peas;
- 200 g canned corn;
- 150 g processed cheese;
- 250 g crab sticks;
- 3 boiled eggs;
- 100 g mayonnaise;
- A small bunch of green onions;
- Recommended seasonings: freshly ground black pepper, cilantro, salt and dill (but you can add anything you like).
The preparation process is incredibly simple: grate melted cheese on a large or medium-sized grater (therefore, you need to take hard cheese or first cool it well in the refrigerator to make it easier to grate), boiled chicken eggs, crab sticks - cut everything into small cubes. Cucumbers and onions will need to be cut separately and added last. We put everything in a large salad bowl, mix the ingredients, garnish with dill and cilantro. It is better to let the salad brew for 30-40 minutes and cool in the refrigerator and only then serve.
If you need to prepare a large amount of crab salad for several days, then it is better to add cucumbers as you consume the dish, as they tend to drain and slightly spoil the appearance and taste. Or the chopped cubes should be placed in a colander and the excess juice should be allowed to drain for some time.
Hearty salad with sprats, croutons and pickles
This is an excellent dish for a family dinner or for entertaining guests; you should not combine it with other food, as it is already very filling, it contains fish, crackers, eggs, so it is better to take it separately. To prepare 4 servings you will need to buy and prepare the following:
- A can of canned peas;
- 1 PC. onions;
- 2 pickled or pickled cucumbers;
- 3 hard-boiled chicken eggs;
- Can of sprat;
- Half of white bread, if you prefer more natural crackers, or you can buy several small packs of ready-made ones with some neutral taste, like sour cream with herbs or others;
- 1 boiled carrot;
- Mayonnaise - about 3 tbsp. l. (at your look);
- Salt - to taste.
If you make the croutons yourself, the salad will take about 40 minutes to prepare. To prepare croutons, cut half a loaf or not too soft white bread into small cubes, dry well in the oven until ready-made croutons come out. Then the cooled crackers are poured with sprat oil and left until soaked. In the meantime, pre-boiled and cooled eggs, a medium-sized onion - chop everything. Add peas and boiled carrots grated on a coarse grater.
The sprats must be gently and evenly mashed, then mixed with crackers and all other pre-mixed products. In principle, canned food already gives a salty taste, but you can add a little more salt to the salad if you wish, then season it with mayonnaise. It is important that the croutons do not become too soggy in the oil, and for the same reason the salad should be served immediately after cooking, so that they remain a little crispy.
Light salad with cheese, chicken and yogurt dressing
This salad is dietary, as it is dressed not with mayonnaise, but with yogurt dressing. And yet it is very satisfying, perfect for the dinner table at any time and for any occasion. It takes about 15 minutes to prepare, all the ingredients are very healthy and overall the dish turns out incredibly tasty. To prepare it for 4 medium servings, take the following products:
- 300 g chicken fillet;
- Garlic clove;
- 3 pickled cucumbers;
- 200 g canned beans;
- 150 g hard cheese;
- 400 g canned corn;
- 3 slices of rye bread;
- 200 g of natural yogurt without flavoring additives;
- A small bunch of parsley, optional
Chicken fillet must be pre-cooked and cooled. Then you will need to cut it into small pieces or tear it directly with your hands. The garlic is peeled and grated on a small grater, or crushed in a garlic press. Rub the bread, cut into slices, with salt and garlic, then cut into cubes and dry in a dry frying pan or in the oven. We will add the garlic croutons last, just before serving, so that they do not have time to become soggy.
You need to drain all the liquid from the corn from the jar and add it to the rest of the ingredients. Cucumbers are cut into small pieces. The cheese is cut into thin strips or small cubes. You also need to wash and dry the parsley, chop the leaves finely. In a salad bowl, mix chopped fillet, corn, pickles, beans, cheese, parsley, croutons and season everything with yogurt. Serve immediately.
A simple and satisfying snack of salad with pickles and sausage
An excellent option for everyday meals, a hearty and tasty dish that will certainly appeal to all family members. It goes great even in the summer, since the salad is served chilled and is easy to eat in hot weather, when there is no particular appetite for hot dishes. What we need to prepare this recipe:
- Pickled cucumbers – 350 g;
- Canned peas – 200 g;
- Potatoes – 250 g;
- 350 g boiled sausage;
- Carrots – 200 g;
- Low-fat mayonnaise - about 100 g (as well as salt, at your discretion);
- Dill and parsley - according to Art. spoon.
How to prepare this salad:
- Wash the potatoes and salad well, cook, cool and then cut into strips or cubes;
- Pickles need to be cut into cubes and squeeze out a little excess brine, otherwise the salad will turn out too watery;
- Peel the boiled sausage from the film, cut into thin strips;
- Add the peas, from which all the liquid has already been drained;
- We put everything in a salad bowl that is convenient for mixing, pepper, salt, season with mayonnaise (you can go the healthier route and season with a small amount of oil, olive oil or any other vegetable oil will do);
- We decorate everything with finely chopped greens on top.
The salad is immediately ready to serve, bon appetit!
To make a truly delicious pickle salad, choosing the right ingredients is essential. Cucumbers should be moderately sweet and sour, crispy and aromatic. Helpful advice: cucumbers will be stored for a long time and will not deteriorate in taste if you sprinkle the surface of the brine with dry mustard during pickling or tie a gauze knot with mustard and put it between the cucumbers. When storing pickled cucumbers in a bucket or open barrel in winter, you need to constantly remove the film from the surface, otherwise a sour smell and taste, even mold, may appear.
Before you know it, winter has arrived, so I decided to post recipes for salads with pickles.
Salad with pickled cucumbers, mushrooms and potatoes
Salad ingredients:
4 large potatoes,
80 gr. vegetable oil,
1 large onion,
3 pickled cucumbers,
50 gr. salted mushrooms, or marinated mushrooms (or fresh champignons)
Ground black pepper
How to cook:
Wash the potatoes well and boil them in their skins. Leave to cool, peel and chop coarsely. Then put it in a cup, you can add a couple of tablespoons of cucumber pickle to the potatoes and leave to stand for 10 minutes. Then wash the mushrooms and cut them into quarters. Cut the onion into thin half rings. Then place the mushrooms and onions in a preheated frying pan with vegetable oil for 7-10 minutes. Cut the cucumbers into small cubes or strips. Place all chopped ingredients in a salad bowl, add sunflower oil and mix well. Pickled cucumber salad is ready!
Salad with chicken and pickles
This recipe is quite suitable as a simple and tasty snack. On the holiday table, chicken salad and pickles will look very organic..
Salad ingredients:
3 medium sized potatoes,
1 large chicken breast,
2 large pickled cucumbers,
2 heads of onions,
2 canned bell peppers,
1 bunch of green onions,
100 gr. canned green peas,
1 boiled carrot,
2 boiled eggs.
How to cook:
Boil potatoes, carrots, eggs and chicken in advance. Cool. At the same time, finely chop the pickled cucumbers into strips. Cut boiled carrots into circles, onions into rings. Also cut the canned peppers into two halves, remove the seeds and cut into long strips. Finely chop the eggs. Remove the skin from the chicken and cut the meat into small pieces. Finely chop the onion. Place all the prepared ingredients in a salad bowl, season with a mixture of sour cream and mayonnaise, and then mix everything thoroughly. On top of the finished salad you can decorate with pieces of egg, chicken, cucumbers, carrots or herbs. Bon appetit!
Salad with pickles and croutons
Ingredients:
3 pickled cucumbers,
2 cloves of garlic,
400 gr. (can) beans,
1 bunch of greens (dill and parsley),
300 gr. hard cheese,
6 slices of white bread,
80 gr. low-fat mayonnaise,
How to cook:
The first step is to prepare the crackers. Cut the bread slices into cubes and fry them over low heat until golden brown. At the same time, grate the cheese on a coarse grater and finely chop the herbs. Cut the cucumbers into small cubes. Either chop the garlic cloves very finely or pass them through a garlic press. Place all the ingredients in a salad bowl, add mayonnaise there and mix everything well. To soak the croutons, place the salad in the refrigerator for 30 minutes. The recipe is ready!
Salad with pickles and egg
Ingredients:
Pickled cucumbers 3 pcs. average,
Potatoes 3 pcs. average,
3 boiled eggs,
350 gr. fresh champignons,
1 bunch of green onions,
30 gr. vegetable oil,
Salt to taste
Ground black pepper to taste.
How to cook:
Boil potatoes and chicken eggs, let cool and peel. Then chop finely. Wash, peel, cut the mushrooms into cubes and place in a hot frying pan with vegetable oil. Fry them until golden brown and then cool. At the same time, cut the pickled cucumbers into thin strips. Place everything in a salad bowl, pepper and salt to taste, season with mayonnaise and mix very well. You can sprinkle the salad with finely chopped green onions on top. Salad with pickled cucumber is ready!
Salad with pickles and crab sticks
Salad ingredients:
200 gr. pickled cucumbers,
250 gr. canned green peas,
250 gr. canned sweet corn,
200 grams of processed cheese,
3 boiled eggs,
1 bunch of green onions,
Ground black pepper, dill, parsley, salt to taste,
300 gr. crab sticks
How to cook:
Boil the eggs in advance and let them cool. Thaw a pack of crab sticks and cut into small cubes. Cut the pickled cucumbers into thin strips, finely chop the green onions. Cut the eggs into small pieces. Grate the processed cheese on a coarse grater. Season all salad ingredients with mayonnaise as recommended in the recipe and mix well. Garnish with parsley and dill. The dish is ready!
Pickled cucumber and sausage salad
Recipe ingredients:
350 gr. pickled cucumbers,
200 gr. canned peas,
250 gr. boiled potatoes,
350 gr. boiled sausage (preferably Doctor's sausage),
200 gr. boiled carrots,
100 gr. low-fat mayonnaise (optional, however),
1 tablespoon parsley and dill,
Salt to taste.
How to prepare the salad:
Wash the potatoes and carrots well, boil, cool, then cut into strips. Cut the pickled cucumbers into cubes and squeeze lightly, removing excess brine. Peel the boiled sausage from the film and cut into thin strips. Place all ingredients in a spacious salad bowl, season with ground black pepper, salt and add green peas. Season it all with olive mayonnaise and mix everything well. Sprinkle finely chopped herbs on top. The pickled cucumber salad is ready. Bon appetit!
The time for preparations has passed and the question arises of how to fully dispose of all these goodies in jars, in rows standing on shelves, on mezzanines and in cellars. Pickles are always an indispensable decoration of the holiday table, both in their usual form and as part of all kinds of delicious salads,
for example, the “king of salads” is the famous Olivier, known in many countries as “Russian salad”. There are a lot of salads with pickled cucumbers; we will offer you several recipes with photographs. Find out how to pickle cucumbers.
Salad with pickled cucumbers, mushrooms and potatoes
Salad ingredients:
4 large potatoes,
80 gr. vegetable oil,
1 large onion,
3 pickled cucumbers,
50 gr. salted mushrooms, or marinated mushrooms (or fresh champignons)
Ground black pepper
How to cook:
Wash the potatoes well and boil them in their skins. Leave to cool, peel and chop coarsely. Then put it in a cup, you can add a couple of tablespoons of cucumber pickle to the potatoes and leave to stand for 10 minutes. Then wash the mushrooms and cut them into quarters. Cut the onion into thin half rings. Then place the mushrooms and onions in a preheated frying pan with vegetable oil for 7-10 minutes. Cut the cucumbers into small cubes or strips. Place all chopped ingredients in a salad bowl, add sunflower oil and mix well. Pickled cucumber salad is ready!
Chicken salad pickles
This recipe is quite suitable as a simple and tasty snack. On the holiday table, chicken salad and pickles will look very organic..
Salad ingredients:
3 medium sized potatoes,
1 large chicken breast,
2 large pickled cucumbers,
2 heads of onions,
2 canned bell peppers,
1 bunch of green onions,
100 gr. canned green peas,
50 gr. mayonnaise, can be mixed with 50 gr. sour cream,
1 boiled carrot,
2 boiled eggs.
How to cook:
Boil potatoes, carrots, eggs and chicken in advance. Cool. At the same time, finely chop the pickled cucumbers into strips. Cut boiled carrots into circles, onions into rings. Also cut the canned peppers into two halves, remove the seeds and cut into long strips. Finely chop the eggs. Remove the skin from the chicken and cut the meat into small pieces. Finely chop the onion.
Place all the prepared ingredients in a salad bowl, season with a mixture of sour cream and mayonnaise, and then mix everything thoroughly. On top of the finished salad you can decorate with pieces of egg, chicken, cucumbers, carrots or herbs. Bon appetit!
Salad with pickles and croutons
Ingredients:
3 pickled cucumbers,
2 cloves of garlic,
400 gr. (can) beans,
1 bunch of greens (dill and parsley),
300 gr. hard cheese,
6 slices of white bread,
80 gr. low-fat mayonnaise,
How to cook:
The first step is to prepare the crackers. Cut the bread slices into cubes and fry them over low heat until golden brown. At the same time, grate the cheese on a coarse grater and finely chop the herbs. Cut the cucumbers into small cubes. Either chop the garlic cloves very finely or pass them through a garlic press. Place all the ingredients in a salad bowl, add mayonnaise there and mix everything well. To soak the croutons, place the salad in the refrigerator for 30 minutes. The recipe is ready!
Salad with pickles and egg
Ingredients:
Pickled cucumbers 3 pcs. average,
Potatoes 3 pcs. average,
3 boiled eggs,
350 gr. fresh champignons,
1 bunch of green onions,
100 gr. mayonnaise,
30 gr. vegetable oil,
Salt to taste
Ground black pepper to taste.
How to cook:
Boil potatoes and chicken eggs, let cool and peel. Then chop finely. Wash, peel, cut the mushrooms into cubes and place in a hot frying pan with vegetable oil. Fry them until golden brown and then cool. At the same time, cut the pickled cucumbers into thin strips. Place everything in a salad bowl, pepper and salt to taste, season with mayonnaise and mix very well. You can sprinkle the salad with finely chopped green onions on top. Salad with pickled cucumber is ready!
Salad with pickles and crab sticks
Salad ingredients:
200 gr. pickled cucumbers,
250 gr. canned green peas,
250 gr. canned sweet corn,
200 grams of processed cheese,
3 boiled eggs,
1 bunch of green onions,
Ground black pepper, dill, parsley, salt to taste,
150 gr. mayonnaise,
300 gr. crab sticks
How to cook:
Boil the eggs in advance and let them cool. Thaw a pack of crab sticks and cut into small cubes. Cut the pickled cucumbers into thin strips, finely chop the green onions. Cut the eggs into small pieces. Grate the processed cheese on a coarse grater. Season all salad ingredients with mayonnaise as recommended in the recipe and mix well. Garnish with parsley and dill. The dish is ready!
Pickled cucumber and sausage salad
Recipe ingredients:
350 gr. pickled cucumbers,
200 gr. canned peas,
250 gr. boiled potatoes,
350 gr. boiled sausage (preferably Doctor's sausage),
200 gr. boiled carrots,
100 gr. low-fat mayonnaise (optional, however),
1 tablespoon parsley and dill,
Salt to taste.
How to prepare the salad:
Wash the potatoes and carrots well, boil, cool, then cut into strips. Cut the pickled cucumbers into cubes and squeeze lightly, removing excess brine. Peel the boiled sausage from the film and cut into thin strips. Place all ingredients in a spacious salad bowl, season with ground black pepper, salt and add green peas. Season it all with olive mayonnaise and mix everything well. Sprinkle finely chopped herbs on top. The pickled cucumber salad is ready. Bon appetit!
Video. Salad of pickled cucumbers and eggs with boiled potatoes
Good afternoon.
The first harvests of greenhouse cucumbers are already starting to be harvested in dachas and gardens. For now we are enjoying fresh vegetables from the garden, but very soon the time for winter preparations will come.
And what to do if all last year’s supplies have not yet been eaten? I suggest putting them into action right now. For example, start preparing salads from pickled cucumbers. This way you can kill two birds with one stone: diversify your menu with delicious salads and free up jars for fresh ingredients.
Moreover, the number of different preparation options allows you to choose a salad for every taste. Both for the daily menu and for the holiday table.
A lot of people think that pickles can only be added to. Therefore, my goal today is to maximize the possibilities of using this product.
Salad with pickles, eggs and potatoes
A recipe with simple ingredients that are found in any kitchen.
Ingredients for 2 servings:
- 2 medium boiled potatoes
- 2 boiled eggs
- 1 medium pickled cucumber
- half an onion
- 50 g mayonnaise
- Salt - to taste
- Dill and parsley
Preparation:
1. Cut the cucumber into rings and place in a deep bowl.
2. Cut the boiled potatoes, onions and one egg into small cubes and add them to the cucumbers. Add chopped herbs and mayonnaise there. Salt and mix.
3. The salad is ready. Place it in salad bowls and decorate with the remaining egg quarters.
Bon appetit!
A simple and tasty salad for every day with onions and butter
To prepare a salad, you can get by with an even smaller set of ingredients, but, to be honest, it will be more of an appetizer for the main course.
Ingredients:
- Pickled cucumbers – 500 g
- Onion - 1 piece
- Dill
- Pepper
- Vegetable oil
Preparation boils down to cutting cucumbers and onions into half rings and chopping the greens. After which they need to be combined in one bowl, pepper, add vegetable oil and mix.
Unrefined vegetable oil is perfect for this salad.
Ready. Bon appetit!
No-cook recipe with sausage, corn and peas
A quick version of a hearty salad with ingredients that do not need to be pre-fried or boiled. Very convenient for a quick snack.
Ingredients:
- Canned corn and peas - 2 tbsp each
- Fresh cucumber – 1 pc.
- Pickled cucumber – 2 pcs.
- Carrots - 1 pc.
- Smoked sausage – 150 g
- Mayonnaise - 2 tbsp
- Greenery
Preparation:
1. Grate carrots and fresh cucumber.
2. Cut the pickled cucumber and sausage into strips.
3. Combine all ingredients in one bowl, add corn and peas.
4. Add mayonnaise and mix. Then transfer the salad to a salad bowl and garnish with chopped herbs.
Ready. Bon appetit!
Light snack of pickles and peas
And again, a simple appetizer that can be prepared in 5 minutes, but which will go perfectly with almost any main course, or even as a cold side dish.
Ingredients:
- Pickled cucumbers - 3 pcs.
- Half an onion
- Green peas - 2-3 tbsp
- Unrefined sunflower oil
- Pepper
Preparation boils down to cutting cucumbers and onions into half rings and mixing them with peas with the addition of vegetable oil. If desired, you can add ground pepper.
And you're done. Bon appetit!
Video on how to make lean potato salad
Well, before we move on to more complex recipes (in terms of cooking time and preliminary preparation of products), I suggest watching an excellent video about preparing a simple and tasty lean salad.
Salad with pickles and mushrooms
An excellent salad recipe that can be placed on the holiday table as a light snack.
Ingredients:
- Mushrooms (champignons) – 500 g
- Onion - 1 pc.
- Pickled cucumbers - 3 pcs.
- Boiled eggs - 4 pcs
- Mayonnaise - 3 tbsp.
- Mustard - 2 tbsp.
- Salt, ground black pepper - to taste
Preparation:
1. Place water in a saucepan, bring it to a boil, add a little salt and boil the mushrooms in it over medium heat for 5-8 minutes.
Be sure to wash the mushrooms before doing this.
2. Then put the mushrooms in a colander, wait 5 minutes until they cool down and cut into small cubes.
3. Cut the onions and pickles into small cubes and add to the mushrooms.
4. In the same bowl, grate the boiled eggs on a fine grater and add a little ground pepper.
5. Prepare the sauce by thoroughly mixing mayonnaise with table mustard.
If you have time, it would be good to let the salad sit in the refrigerator for 1 hour.
Bon appetit!
Delicious recipe with canned beans and croutons
The next two recipes will use beans as the main ingredients. This wonderful product, rich in vegetable proteins, makes the salad not only tasty, but also filling and nutritious.
Let's start with the recipe with canned beans, as it is simpler.
Ingredients:
- Canned beans - 1 can
- Pickled mushrooms - 1 jar
- Tomatoes - 2 pcs.
- Pickled cucumbers - 2 pcs.
- Crackers - 60 gr
- Onion - 0.5 pcs.
Preparation:
1. Finely chop the onion and pickled mushrooms and fry in a frying pan with vegetable oil until the onions are golden brown (6-8 minutes, stirring constantly).
Combine the resulting roast with pickled cucumbers, pre-cut into half rings or strips.
2. Place canned beans and diced tomatoes in the same bowl. Lightly salt the tomatoes.
Before adding beans to a salad, run hot water over them to remove the sticky liquid that forms during canning.
3. Mix the salad, then place it in portions in a salad bowl and only then sprinkle it with crackers so that they do not soften in the total mass.
Ready. Bon appetit!
Salad with dried beans, fried onions and carrots
In the second option we will use dried beans. It requires more time because... it will need to be pre-soaked and then boiled.
Ingredients:
- Dried beans - 2 cups
- Pickled cucumbers - 3-4 pcs.
- Onion - 3-4 medium onions
- Carrots - 3 pcs.
- Vegetable oil for frying
Preparation:
1. Dried beans must first be soaked in cold water for 4-5 hours to soften them. Then it needs to be washed in running water and boiled over medium heat, lightly adding salt, for 15-20 minutes so that it softens but does not boil. Then rinse again in cold water.
Finely chop the onion and fry over medium heat with vegetable oil until soft.
3. When the onion turns golden, add the carrots, grated on a coarse grater, and fry for another 5-6 minutes, stirring constantly.
4. After this, add beans and diced pickles to the pan, cover with a lid and simmer for another 7-10 minutes so that all ingredients are saturated with each other’s aromas.
The finished salad can be served either hot or cold.
Bon appetit!
Shakhtarskiy salad with pickles and chicken liver
And finally, we move on to “male” salads with meat. Here is a very tasty and not complicated recipe with liver and cheese. We will collect it in layers.
Ingredients:
- Boiled liver - 300-400 g
- 1 onion
- 1 carrot
- 4 boiled eggs
- 300 g pickled cucumbers
- Hard cheese - 150 g
- Mayonnaise for dressing
Preparation:
1. Cut the onion into small cubes and fry in a frying pan until golden. After this, add the carrots, grated on a coarse grater, and fry for another 5-6 minutes until the carrots soften.
The roast can be lightly salted.
2. Grate the boiled liver on a coarse grater or blend with a blender.
3. Place the liver on a serving dish in a thin layer and add a few strips of mayonnaise on top. This is the first layer.
4. The next layer is the onion frying and again the mayonnaise mesh.
5. The third layer is pickled cucumbers, grated. And again mayonnaise.
6. Then comes a layer of grated eggs.
7. And the final layer will be grated cheese, slightly diluted with mayonnaise.
Now the salad needs to be put in the refrigerator for at least 20 minutes so that the layers are soaked.
Ready. Bon appetit!
Country-style recipe with pickles and chicken
And finally, I suggest you look at an excellent recipe with cucumbers and chicken. Simple and delicious. The way a salad should be.
After looking through this selection, I am sure that the question “Where to put last year’s preparations” is no longer so pressing for you.
That's all for today, thank you for your attention.
Looks like we're about to prepare something really special. Not every salad can contain pickled cucumbers! But they are the ones who will make the taste and appearance of the classic salad as original as possible.
A salad is an even simpler appetizer. To make any salad, you only need to make a little. All you need to do is prepare the ingredients, then chop them and combine all the components together. Season with sauce and serve.
Chicken liver and pickled cucumber salad
Cooking time
calorie content per 100 grams
We cannot call the first salad simple, since today all recipes will be incredibly easy. Enjoy! Cooking with liver.
How to cook:
Tip: You can also use raw carrots if you wish.
Salad with pickles and beets
You will like the next option at least for its color. It will contain beets, eggs and, of course, pickles. Simple! And everything will be complemented by an interesting dressing, try it.
It will take 2 hours and 30 minutes to cook.
One serving contains 64 calories.
How to cook:
- Wash the beets thoroughly, then dry them thoroughly.
- Place each root vegetable on a sheet of foil and wrap.
- Place in the oven for two hours at 200 degrees.
- When time has passed, remove the beets from the oven.
- Uncover it and let it cool completely.
- Then peel and cut into cubes.
- Cut the stems off the cucumbers and chop the fruit into cubes.
- Boil the eggs until the yolks are firm, peel them and cut them in the same way as the beets and cucumbers.
- Peel and wash the onion, chop it.
- Combine mayonnaise with sour cream and mustard, sprinkle with salt and pepper.
- Combine eggs, cucumbers and beets in a salad bowl.
- Season it all with the prepared sauce.
- Wash and chop the green onions and sprinkle on the salad.
Tip: You can use any greens instead of green onions.
Salad with pickles and quail eggs
They say that quail eggs are much healthier than classic chicken eggs. We decided to test it out and make a salad with them.
It will take 40 minutes to cook.
One serving contains 225 calories.
How to cook:
- Cut the bread into small cubes.
- Peel and crush half the garlic.
- Combine it with oil and herbs.
- Mix everything thoroughly and add bread to the resulting mass.
- Let the future crackers soak thoroughly.
- Cut the cucumbers into small cubes.
- Open the peas, drain the liquid from them and combine the beans with cucumbers in a salad bowl.
- Boil the eggs until tender, then cool, peel and grate.
- Grind the cheese also on a grater of the same size.
- Rinse the greens and finely chop with a sharp knife.
- Place the spiced bread into a dry frying pan and fry until crispy.
- Pour eggs, cheese, herbs into a salad bowl.
- Squeeze the remaining garlic through a press into the salad bowl.
- Season everything with mayonnaise, mix and sprinkle with crackers before serving.
Tip: you can also use store-bought crackers, then the packaging will be enough.
Hearty option with beans
This salad is a must-make for those who love hearty food. We added beans to it, which means we have to give up dessert, otherwise we might burst!
It will take 30 minutes to cook.
One serving contains 95 calories.
How to cook:
- Cut the cucumbers into thin strips, removing the brine.
- Peel and wash the carrots, boil until soft.
- After this, cut the root vegetables into bars too.
- Also boil the eggs in boiling water. Fifteen minutes will be enough.
- After this, cool them, peel them, and cut them into cubes.
- Open the beans, drain in a colander and rinse under cold water.
- Combine cucumbers, carrots, eggs, and beans in a salad bowl.
- Chop the greens and wash with running water.
- Add to the rest of the ingredients, add mayonnaise.
- Mix everything and can be served.
Tip: you can boil the beans yourself, but then you need to start preparing in the evening. You can also supplement the salad with croutons.
How to cook with beef
If you prepare a salad with pickles and meat, it will turn out almost as satisfying as with beans. Try it, it's delicious!
It will take 1 hour to cook.
One serving contains 132 calories.
How to cook:
- Wash the potatoes to remove sand and place them in a saucepan with water.
- Place on the stove and let it boil, cook until soft.
- Drain the water from the finished tubers and cool them.
- Peel and cut into cubes.
- Peel the carrots first, but then boil them in the same way.
- Then, like potatoes, cut it into cubes.
- Peel, wash and chop the onion.
- Wash the beef and remove films.
- Place in a container of water, place on the stove and let it boil.
- Cook until tender, then cool.
- Remove meat from water and cut into cubes.
- Combine it with potatoes, onions, carrots.
- Cut the cucumbers into cubes and add to the rest of the ingredients.
- Season everything with mayonnaise and serve.
Tip: it will be beautiful if served in portions using cooking rings.
Delicious recipe with mushrooms
If you love them, be sure to take forest ones so that they are as tasty, aromatic and rich as possible. You can use any pickled cucumber salad you like.
It will take 1 hour and 10 minutes to cook.
One serving contains 64 calories.
How to cook:
- Wash the potatoes and boil until soft in boiling water.
- Then drain the water, cool the tubers and peel them.
- Cut into large pieces.
- Sprinkle with cucumber brine and stir.
- Let it sit like this for ten minutes.
- Clean the mushrooms and cut off their stems.
- Cut into slices or quarters.
- Peel the onion and cut into half rings.
- Pour oil into a frying pan and heat it.
- Add mushrooms and onions, stir and simmer until done.
- Cut the cucumbers into cubes.
- Combine the prepared mushrooms with onions with cucumbers and potatoes.
- Add spices to taste, drizzle with oil and serve.
Tip: You can also use pickled mushrooms for the salad.
Almost every salad recipe we use mayonnaise. To make it even tastier, richer and more satisfying, cook it yourself. Believe me, your time is worth it!
You can safely replace the cucumbers with pickled ones if you can’t use salted ones. Or perhaps pickles just aren't your thing.
Salad with pickles is very easy to prepare. Most of the time is spent on preparing the ingredients. For example, you will have to boil beef. Everything else will take about fifteen minutes. It's fast and delicious!