Dried rose hips: benefits and harms. How to cook it correctly? How to brew dried rose hips and how to drink it

Rosehip is a popular plant that is widely used in folk medicine. The useful fruits of this shrub are usually used. Of these, it is customary to make teas, decoctions, infusions, which are highly valued for many vitamins and useful trace elements in their composition. It is customary to drink rose hips not only to increase the body's immune resources. It turns out that the fruits of this plant contribute to the removal of toxins and help to lose weight. The main thing is to properly brew this unique natural remedy. So, what are the ways of preparing rose hips? And what are the benefits of these drinks?

Useful properties of wild rose

To begin with, it is worth understanding why drinking decoctions and infusions of rose hips. These berries have long been actively used in folk medicine. The whole point lies in the unique biochemical composition of this tool. Scientists managed to find out that the berries of this common plant contain:

• carotene;
• vitamin C;
• complex of mineral salts;
• pectin substances;
• pantothenic acid;
• flavonoids;
• vitamins PP, B, K;
• set of organic acids.

This is a unique storehouse of vitamins that benefits the entire human body! Such a rich composition of fruits has a general strengthening effect. However, rose hips are also valued for their anti-inflammatory effect.

Researches of scientists allow us to state: the intake of tea based on this gift of nature leads to the activation of redox-oxidative processes in the human body. The use of such drinks is especially beneficial for the work of enzymatic mechanisms. It is not surprising that rose hips are an excellent solution for normalizing body weight and losing weight. Herbal remedy leads not only to the burning of fats. Reception of decoctions and teas based on it helps to stabilize weight. The secret lies in the fact that this product normalizes the secretion of bile and increases diuresis.

In addition, rose hips have a beneficial effect on the functioning of the liver and the synthesis of hormones. Also, berries have a positive effect on the condition of the heart and blood vessels. They soothe and strengthen the body. It is possible to describe the positive properties of this inexpensive and affordable herbal remedy indefinitely. However, the main thing is to brew it correctly. You can take both dried and fresh fruits. This is not a fundamental factor.

On a note! Thanks to the competent intake of rose hips, you can effectively cope even with bleeding of various origins, skin diseases, cholangitis, beriberi, ulcers, hepatitis, cholecystitis, fissures, eye diseases, hemorrhagic diathesis, atherosclerosis.

How to brew rose hips to preserve vitamins

In order for the use of wild rose to be beneficial, it is necessary to preserve all the vitamins that nature itself contains in it. That is why it is so important to properly brew fruits. This can be done in various ways: in a thermos or in other dishes. In addition, you can prepare an infusion with unique benefits from both fresh and dried berries.

Fresh rose hips in a thermos

The easiest way to make a decoction is to brew fresh rose hips in a thermos. It's very simple.

As for the proportions of preparing such an infusion in a thermos, they are as follows:

• 4-5 art. l. rose hips;
• 1 liter of pure water.

In order for the infusion with unique benefits to be prepared faster, the rose hips should be pre-chopped. Then it will take only a couple of hours to prepare the broth.

1. You will need to put fresh fruits in a thermos. However, beforehand, whole berries should be thoroughly washed with water, and the container should be scalded with boiling water.
2. Then the dry agent is brewed with a steep pitch.
3. Leave the infusion in a thermos for 10-12 hours. It is best to do this in the evening. A drink for the night in a thermos is perfectly infused.
4. In the morning, you just need to drain it from a thermos into another container and you can start laying rosehip berries for a new portion of tea.

Note! Rose hips can be brewed repeatedly. But it is not recommended to do this more than twice!

It is important to consider that when brewing berries in crushed form, the finished rosehip infusion should be carefully filtered several times. Otherwise, there will be a huge amount of villi in the broth, which not only makes drinking the drink unpleasant. They can strongly irritate the mucous membranes of the mouth and cause negative reactions.

You can dilute the finished drink from a thermos with honey or lemon juice. Such additional components will not only give the tea a more refined and pleasant taste. They will enrich the composition of the rosehip drink with vitamins and valuable substances that have a beneficial effect on health.

Drinking the infusion is recommended daily. Tea from a thermos can be consumed both cold and warm. It equally benefits the body in any form. Reception is best done before meals. Daily serving - 1 cup. Children under the age of 12 years are offered a different dosage. They should drink ½ cup a day.

The vitamin infusion obtained from a thermos is distinguished by a diuretic and choleretic effect. It benefits everyone, especially those with bowel, kidney, liver or stomach problems.

How to brew fresh rose hips without a thermos

It is possible to prepare a healing drink enriched with a variety of vitamins based on fresh rose hips without a thermos. But this method of brewing requires close attention. Otherwise, the drink will simply lose all its healing natural power.

In order to prepare not just a fragrant drink, but a truly healthy decoction, it is recommended to correctly observe the proportions. The option of brewing rosehip berries without a thermos involves the use of:

• 100 g of peeled berries;
• 1 liter of water.

To prepare a decoction without a thermos, you should properly brew and use berries that were previously picked and dried a little at home. It is recommended to remove all hairs from fruits before treatment with boiling water.

1. Berries should be laid out on a towel and lightly kneaded with a rolling pin or a kitchen hammer. You can also use a special mortar.
2. It is recommended to brew wild rose in enameled or ceramic dishes. The prepared rosehip is laid out in the selected container and filled with clean cold water.
3. It should be put on the stove and boiled. The composition must be brought to a boil. Then the product is removed from the stove.

On a note! Before drinking the resulting tea, it should certainly be filtered.

However, this tea should not be drunk immediately. It is necessary to give him time so that he thoroughly brews and enriches the water with all the vitamins and other healing substances that nature has put into it. This will take about 3 hours.

How to brew dry rosehip

In order to preserve all the vitamins and other beneficial substances contained in rose hips, it can also be brewed with boiling water in dried form. By the way, the preparation of a decoction of such fruits is practically no different from the processing of fresh rose hips.

Water and rosehip should be used in the following ratio:

• 0.5 liters of water;
• 1 teaspoon rosehip.

Before brewing fruits, the raw materials must be washed with water. Rose hips are recommended to grind. A blender or coffee grinder is great for this.

1. The resulting useful mass is transferred to a thermos. Well, if his flask is made of glass. The workpiece is filled with hot water.

Note! For brewing dried rose hips, you can not use boiling water. It is enough to take hot water, the temperature of which is about 60 degrees.

1. The mass, which turned out in a thermos, should be infused. For this, 45-50 minutes will be sufficient. Usually, there is no need to infuse rosehips filled with boiling water in a thermos.
2. The resulting infusion must be filtered. The “residue” remaining as a result of decanting must be boiled for about 30 minutes.
3. The finished broth will need to be filtered a second time. The filtered drink is cooled and mixed with the infusion. Honey is added to the healing remedy if desired.

It is important to realize that such a remedy is preventive. This is not a drug. That is why, if you want to get rid of a certain disease with rose hips, it is recommended to consult with your doctor. You definitely shouldn't drink it mindlessly!

How to brew dry rose hips for immunity

There is another way to brew rose hips. This recipe allows you to save all the beneficial properties of berries and vitamins. The result is a tea that is of great benefit to the immune system and the whole body.

To prepare a drink you will need:

• 1 liter of water;
• 1 tablespoon rose hips.

To activate the activity of the immune system with this drink, the fruits should be properly brewed with boiling water. To do this is quite simple.

1. To begin with, the dried fruits will need to be poured with hot water and insisted for about 10 minutes.
2. Then it is necessary to express the resulting infusion through a dense cloth or several times folded gauze.

This composition is recommended to drink warm. However, tea should be a little infused. The resulting tea should be drunk 3 times a day. It is recommended to use after meals. It is this approach that provides a beneficial and effective effect of the composition on the immune system.

By the way, you can make healthy tea for immunity not only from rose hips, but also from its roots. This recipe is quite easy to make. It is necessary to take the rose hips and pour boiling water over them. The composition must be well brewed. To do this, he is given a few hours. It is recommended to put in the composition for brewing not only berries, but also the roots of the plant, which are thoroughly crushed beforehand. After insisting, the healing drink is brewed for a quarter of an hour. Then the same amount he still insists. Before drinking it, be sure to strain the tea.

Contraindications

The attractiveness of the use of wild rose lies in the fact that this herbal remedy has very few contraindications. These include:

• allergy;
• cholelithiasis;
• exacerbation of diseases associated with the work of the gastrointestinal tract;
• thrombophlebitis.

Video: how to brew rose hips

Rosehip is a wonderful doctor who saves from many ailments. When we pick its bright, pretty berries, we hope that their use will bring maximum benefits to our health. Therefore, it is very important to know how to properly brew and drink rose hips in order to preserve all the vitamins and gain good health.

Berries are used mainly for decoction; both fresh and dried fruits, as well as roots, can be thrown into a saucepan. In brewing rose hips, there are special instructions, without knowing which you can get compote instead of a medicinal drink. Although the compote is also delicious.

But our task is to preserve useful substances, and there is a whole collection of them in rose hips: vitamins (C, E, P), minerals, esters, acids, flavonoids, antioxidants. No wonder people since ancient times use it in the treatment of many diseases. When there were no sciences in the world, people drew conclusions with their own eyes. They saw that rose hips were effective and irreplaceable. It is able to both selectively treat various diseases and strengthen the body's immune system.

Before taking on any rosehip recipe, it must be remembered that its daily dose for the body is 15 berries (about 2 tablespoons of dried fruits).

How to brew dried rose hips

whole berries

The simplest instruction on how to brew dried rose hips consists of just a few points:

1. Given the daily dose of berries, you need to remember the proportion: 15 berries plus 2.5 cups of water.
2. Berries need to be sorted out, checked for integrity. After all, our task is to preserve the maximum benefit. Pay attention to the color of the fruit: it should be brown, without spots and mold. Signs of overdried and useless berries are black color and excessive friability.
3. Berries before preparing the drink must be thoroughly washed.
4. For brewing, any enameled bowl, or a regular teapot, is suitable. The container should contain the daily dose.
5. The prepared dish must first be scalded with boiling water, and only then dry fruits should be placed in it.
6. Pour boiling water over berries. In this case, the water should not be seething. It is recommended to turn off the fire, wait a few minutes and only then pour the berries. This is because capricious vitamin C does not like boiling water, it loses all its beneficial properties as soon as it enters water with a temperature above 80 degrees.
7. It is better to brew rosehip in the evening, because it needs a long exposure - up to 10 hours. The vessel must be tightly closed with a lid. If you are brewing in a kettle, you need to plug its spout. And best of all - warmly wrap the container with welding with a towel.
8. In the morning, be sure to strain the drink through a strainer or gauze.

The tincture can be completely consumed during the day, if desired, adding sugar or honey to the drink.

How to brew crushed rosehip

A drink made from medicinal fruits is useful and amazing, people appreciate it for its rich taste and a storehouse of vitamins. It turns out that there is a way to make the broth even richer and richer. The secret is in grinding dry berries. With this method, up to 90% ascorbic acid remains in a decoction. Of course, such a drink will also have a drawback - berry villi, which are not very pleasant in the mouth. But they are easily removed from the infusion by straining. If everything is done according to the rules, nothing will stop you from enjoying the benefits of a rich infusion from crushed rose hips.

So, how to brew crushed dried rose hips for drinking

1. First you need to grind the berries in a wooden mortar or coffee grinder. You can place them on the table, cover with a towel and lightly beat with a kitchen hammer. Rolling with a bottle will also help. Carefully! Fluff can get into the eyes and cause irritation.
2. If you have time, you can immediately remove the villi, but this is jewelry work. Therefore, it is better to leave this procedure for later.
3. Similarly to the previous recipe, the crushed fruits must be poured into a scalded bowl and pour boiling water (a few minutes after it stopped bubbling).
4. Such a drink is infused for 7-8 hours, after which it is necessary to strain the tincture. But gauze in this case will not work, it will skip most of the villi. You will need a thick, clean cloth.

Root

Rosehip roots can be obtained by yourself or bought at a pharmacy. To prepare a decoction, they will need to be crushed in any way. After that, we prepare the ingredients: 1 tablespoon of chopped roots and half a liter of water. All this must be placed in an enameled saucepan and boiled for about 15 minutes. When cool, strain through cheesecloth.

flowers

Suitable both dry and fresh. They need to be poured with boiling water (just like we brew regular tea) and wait about 30 minutes until they are infused. It is advisable to add various useful herbs to such a drink. With diseases of the gallbladder, such a remedy comes in handy.

fresh berries

About 20 fresh whole berries should be washed and mashed with a fork (or scroll through a meat grinder). Be careful with lint! They are very sticky. Pour mashed fruits with 2 cups of boiling water in an enameled container, cover and wrap with a warm towel for half an hour. By the next moment, you should already have a new portion of boiling water ready in the same amount - 2 cups. Strain the berries, and pour prepared boiling water into a saucepan and put on fire. Boil for half an hour - and the drink is ready.

How to brew rose hips in a thermos to keep all the vitamins

Preparing the infusion in a thermos is very convenient: no need to look for lids and wrap dishes. The thermos will do everything by itself, steaming the berries well in its warm walls, but you need to know some nuances, namely, how to properly brew rosehips in a thermos in order to preserve all the vitamins and nutrients.

1. When the fruits are in a thermos filled with boiling water, you need to leave a little air for them so that the drink breathes: this will make the taste fresh and soft.
2. For thermos preparation, it is best to grind the berries: this will allow the nutrients to penetrate the drink faster and better.
3. More than 8 hours, rose hips should not be in a thermos! Healing properties will begin to leave the drink.

To prepare a drink in a thermos, you will need:

• sugar;
• dry rose hips;
• water.

Before brewing dried rose hips, a thermos must be prepared: washed and scalded with boiling water. Then, following the recommendations outlined above, cook and wash dry fruits in the amount of 15-20 pieces. Put the berries with sugar in a thermos, pour boiling water over it and stir well (the sugar should completely dissolve). Such tea leaves will be ready in a couple of hours, but for a richer taste it is better to leave it all night. And in the morning with pleasure to drink a healing remedy. To emphasize the specifics of the drink and make it even healthier, it is recommended to add liquid honey in the amount of 2-3 tablespoons per 1 liter of water.

Medicinal tea lovers prefer to add sprigs of oregano or a pinch of herbs (melissa, mint, thyme) to this drink. They are amazingly combined with mild sourness in the aroma of rosehip infusions. Connoisseurs of the exotic even add pieces of dried fruit to the thermos. This does not affect the properties of the drink in any way, but only makes it tastier.

By the way, a rosehip drink brewed in a thermos is very useful for people with gastrointestinal diseases, since it drives bile well. And in the season of colds, you can put 1 teaspoon of ginger in a thermos along with rose hips.

The disadvantage of such a drink is that without sweet additives it is somewhat "boring" in taste.

How to brew rose hips without a thermos: we extract vitamins to the maximum

As we already know, a thermos is needed to “steam” well, warm up the drink. But the higher the temperature, the more sensitive the berries become. Any overheating contributes to the loss of nutrients, especially acids, minerals and vitamin C.

In addition, the infusion in an ordinary container with a lid contributes to the richness of taste. In addition to the classic recipes described at the beginning of the article, there are several more methods on how to properly brew wild rose without a thermos.

Suitable dishes for such purposes would be:

• heat resistant glass;
• ceramics;
• stainless steel;
• enamel.

Aluminum cookware should not be used, as it reacts with ascorbic acid.

Method 1. How to steam rose hips without a thermos

Pour 1 liter of water into a container, boil and immediately remove from heat. After a couple of minutes, pour 100 g of dried rose hips into the water. Cover the container, wrap in a thick towel and leave in this state for 30 minutes. During this time, the berries will brew and soften. Then you will need to open the lid and use a wooden pestle to crush the berries to a pulp. So they better give their vitamins to the tincture. Then the broth will again need to be closed with a lid and left alone for a couple of hours. When cool - strain. The drink can be stored in your refrigerator for up to 4 days without problems. It improves immunity, lowers body temperature, tones blood vessels. It can be used both in its pure form and as an additive to tea.

Method 2

Grind dry rose hips in a wooden mortar or with a knife. Place 1 full tablespoon of the resulting substance in a small container, pour a glass of slightly cooled boiling water. This vessel will need to be placed in a larger pot filled with two-thirds of water, and put the entire structure on fire. As soon as the water boils in the lower saucepan, it is necessary to start counting the time - half an hour in a water bath is enough for the chopped rosehip to warm up well. Then remove it from the heat, and, without covering with a lid, leave for 1 hour. In the already strained broth, it will be necessary to add a glass of warm water. Stir and consume 2 times a day for half a glass, preferably not with meals. Such a decoction gives vigor and strength, improves metabolism, strengthens the entire body. Of course, if desired, you can add sugar or honey to it.

Method 3

Rosehip peel is useful for people with kidney and gallbladder stones. But you need to harvest the skin yourself, picking up fresh fruits in the fall. But in winter, a useful tool will always be there. Fresh rose hips must be sorted out, washed and cut into each berry with a small sharp knife. After removing the seeds and core, only the skin will remain. It will need to be laid out in a neat layer to dry where there is no direct sunlight.

If you have an electric dryer for fruits and berries, it will be easier for you to carry out this process. Then, the already prepared dry skin will need to be transferred to a glass jar. In winter, brewing rosehip peel is an excellent remedy for preventing colds. The peel should be brewed as follows: pour 3 tablespoons of dry matter into a glass of water at a temperature of 60 degrees. Cover with a lid and wait until it cools down. Strain the brew. You need to take such a drink every day before the first meal, the course of treatment will be 3 weeks. It is better, of course, to prepare the decoction at night, so that in the morning you can immediately drink it cooled and infused.

Rosehip in a slow cooker

In the miracle unit of modern housewives, the healing properties of rose hips are revealed with might and main, if you brew it correctly. How to do it? Nothing complicated, the multicooker is a very convenient gadget.

You will need:

• 2 handfuls of wild rose

As usual, we pre-prepare the berries for further procedures: we sort and rinse. Each multicooker (and bread machine) has the "Stew" and "Heating" functions. Here we will use them. Of course, when heated, the broth will be prepared for a very long time, but its usefulness will be much higher than when stewing. The difference in the preparation of a decoction in these two modes is significant.

Mode "Extinguishing"

Pour 2 liters of cold water into the multicooker bowl. Cooking time will be up to 2 hours. Then you have to wait 5-7 hours until the drink is infused.

Heating mode

We save valuable vitamin C and pour not boiling water into the bowl, but hot water with a temperature of up to 60 degrees. We have been preparing this drink since the evening. We leave it on the heating mode until the morning.

How to brew rose hips for a child

Growing organisms need that storehouse of vitamins that rosehip stores in itself - it can be added to the baby's diet as early as 6 months. And from 8 months it is allowed to give babies a rosehip broth no more than 100 ml per day. Children from the age of one can be offered a useful infusion. The main thing is to know exactly how to properly brew rose hips for a child:

• rosehip is a diuretic, and you do not need to spoil the baby's sleep by giving decoctions at night;
• a rich supply of vitamin C in rose hips can destroy tooth enamel, so it is better for children to drink decoctions and tinctures through a straw;
• children 5-14 years old need 1 small cup of drink every three days;
• children from 5 years old can be given any classic rosehip decoction or its tincture, diluting them with half boiled water.

The best option for children would be a multivitamin tea.

To prepare it you will need:

• rosehip leaves (dry or fresh);
• rosehip berries (any, as long as they are not overdried and without spots);
• drinking water.

Before preparing a drink, rosehip leaves must be crushed as thoroughly as possible. The amount of substance should be about a handful. Pour it with 2 cups of boiling water and immediately add 2 tablespoons of berries (which you have previously sorted and washed) to the drink. Stir the tea and boil it over low heat for about 5 minutes. Then the tea should stand for about an hour in a container with a lid. It is best to take it in the off-season, when the body especially needs a vitamin complex. After a serious illness, you can drink this tea at any time of the year. You need to know that vitamin drinks are usually drunk through a straw, or in very small sips. And not only because of the careful attitude to the teeth. It also helps the body to better absorb the valuable substances of the drink. So stock up on straws.

How to save nutrients in fruits

1. Sort, rinse the berries, eliminate all the villi that irritate the skin and mucous membranes.
2. Mash the berries with a fork along with the seeds.
3. Place the gruel from mashed fruits in any glass bowl and pour hot water (not boiling water!).
4. Wait 40 minutes for the drink to infuse.
5. Strain the tincture.
6. Separate the mass from the infusion, put it in an enamel saucepan, pour warm water over it and cook for about 30 minutes over low heat. Infusion do not pour out!
7. Strain the brewed drink, cool it and mix with the infusion.
8. Add honey or sweetener of your choice.

This recipe allows, firstly, to carefully extract from the fruits all those vitamins and minerals that are sensitive to boiling water. And, secondly, to extract the remaining valuable substances that are not afraid of high temperatures.

Rosehip recipes from folk healers

With a cold

A decoction of wild rose will help reduce fever and quench thirst, especially during a cold, doctors advise more drinking.

Take a handful of dry rose hips and pour 1 liter of boiling water over it. The drink should stand up to 8 hours. You will get a rich medicinal drink, which must first be filtered, and then taken every hour in a small mug. For a day, a liter of infusion should be drunk.

Also, with a cold, this recipe helps well: combine 3 large pinches of washed rose hips with 3 whispers of dried raspberries. Similarly, pour a liter of boiling water and wait 8 hours. Strain and take every hour.

For hypertensive patients

Rose hips are known to reduce blood pressure, help the heart work, improve blood circulation and dissolve cholesterol plaques. How to brew and drink rose hips with hypertension:

Mix dry rose hips with hawthorn fruits and place them in a thermos in the amount of 3 pinches of the total mixture. Pour 2 cups of boiling water into the thermos and close the lid. The tincture should wait up to 8 hours, after which it must be filtered. Take this drink in a third of a glass 2-3 times a day.

Rosehip tea for detoxification

It is necessary to grind 5 pinches of dry fruits in the evening, place them in an enamel saucepan and pour a liter of warm water. Bring to a boil, stand for 15 minutes on low heat, turn off the stove and leave the drink until the morning. Take up to 2 glasses per day.

To increase appetite

Take a pinch of rosehip roots, grind them as best as possible and place them in an enamel bowl, where 500 ml of boiling water is already waiting. Keep the drink on low heat for 20 minutes, then leave for 2 hours to infuse. Strain through cheesecloth. Drink half a glass before each meal.

From uterine bleeding

Take 2 pinches of crushed roots, put in a heat-resistant glass saucepan, pour 2 cups of warm water there. Stir, bringing to a boil. Cook for 15 minutes, the fire should be weak. After close the lid, wrap with a towel and leave for 2-3 hours. Strain through cheesecloth. Take half a glass before each meal.

We remove stones from the kidneys with a decoction of the roots

Grind 2 pinches of roots, place in an enamel saucepan and pour 250 ml of warm water. Boil, turning on a small fire, not for long, 10 minutes is enough. Then wait 1 hour until the drink is infused. You need to drink it warm, 5 tablespoons 2-3 times a day, preferably 15 minutes before meals.

The article contains guides on how to properly brew and drink dried and fresh rose hips in order to preserve vitamins and nutrients and get the most out of the drink.

If you or your family feel unwell: weakness, fever, dizziness, do not rush to the pharmacy for newfangled expensive (often useless, and even harmful) cold remedies and to strengthen immunity.

Natural vitamins, mineral beneficial elements, antioxidants, which are contained in large quantities by an excellent medicinal plant, can easily cope with any disease.

Be sure to make a supply of fruits for the winter, and, if necessary, make a rosehip decoction without delay.

How to prepare a drink so that all healing substances serve as an influx of vitality

1. Try to take only high-quality, undamaged fruits.
2. Brew whole berries with boiled spring (or filtered) hot water.
3. Insist under a tightly closed lid.
4. Drink after meals.
5. For prevention, take it in moderation.
6. And in the treatment of diseases, be sure to ask the doctor about the individual rate of use.

Remember, even such a safe remedy has contraindications.

General strengthening decoction of wild rose for babies

With the advent of the cold rainy season, many viruses, pathogenic bacteria attack the child's body and, if immunity is reduced, can cause an inflammatory process in the respiratory, hematopoietic, and digestive organs. How to make a rosehip decoction.

Cooking recipes so that children do not get sick:

1. From fresh berries: clean them from hairs, seeds, wash thoroughly. Put in a thermos with hot (70 degrees) boiled water. We tightly plug the container with a cork, put it for steaming for 6 hours. Take 100 grams per liter of water. fruits. Then the contents of the thermos are well filtered. The drink is ready.

2. From dried berries: 2 tbsp. l. in the evening, pour 1 liter of boiled water, cooled to 80 degrees, leave to brew until morning. Strain the broth, serve in the morning and evening, 50-60 ml after eating. The taste is delicate and pleasant, but if children like sweets, then add a little linden honey.

How to make a rosehip decoction from dry fruits and fresh berries

Recipes for adults:

1. From the evening 100 gr. mix fresh or dried crushed mass in boiled water with a temperature of not more than 80 degrees. Place in a thermos, insist overnight. Filter thoroughly through a coffee filter or two-layer cheesecloth. Take in portions of 100 ml, not exceeding 1 liter per day. In the presence of chronic diseases, a doctor's consultation is necessary to determine the consumption rate.

2. If there is no thermos, you can prepare a rosehip broth from dried fruits in a water bath: a liter enameled (glass) saucepan with berries and boiled water is placed in water in a larger bowl on a wooden grate. Boiling time under a closed lid on a slow flame for 15 minutes. Then, small dishes with a decoction are taken out, wrapped in a blanket, left for 4 hours. Drink through a straw, a single dose of 50 - 100 ml.

Take with caution to children, pensioners, pregnant and lactating mothers, a large amount can be harmful.

Rose hips contain many useful substances. It is used not only in folk, but also in official medicine for the treatment of diseases.

To obtain the maximum therapeutic effect, it is necessary to know some features when brewing and drinking a drink, otherwise there will be no benefit.

Before talking about the positive qualities of the product, it is important to know about the unique chemical composition. Both dried and fresh rose hips contain a significant amount of vitamin C, which allows enriching the human body with ascorbic acid all year round.

There are also other elements:

• calcium, magnesium, zinc, iron, etc.;
• ether compounds;
• organic acids;
• vitamins A, group B, E, etc.

Based on this, the following useful properties are distinguished:

1. Brings blood pressure back to normal.
2. It has a strengthening effect on the walls of blood vessels, preventing the development of atherosclerosis.
3. Strengthens the immune system, acts as a prophylactic against colds, flu.
4. Normalizes the level of iron in the blood.
5. It has a diuretic and choleretic effect.
6. Anti-inflammatory actions.
7. Removes harmful, toxic compounds from the body.
8. Accelerates metabolism, reducing excess weight.
9. Stabilizes blood pressure.
10. Accelerates the healing process of wounds, burns, frostbite.

Rosehip also improves the functioning of the digestive system, vision. For treatment, not only fruits are used, but also the root system, leaves.

Contraindications

Despite such a significant number of positive properties, the herbal product has a number of negative ones, in which the use should be stopped:

• manifestation of an allergic reaction;
• intolerance;
• removal of the gallbladder;
• decompensated diabetes mellitus;
• kidney disease (severe);
• thrombosis and tendency to appear;
• high acidity of the stomach;
• myocarditis (inflammation of the heart muscle);
• excess intake of vitamin C in the body.

With the manifestation of chronic diseases, it is allowed to consume berries after consultation with a specialist. Self-medication is strictly prohibited.

How to brew wild rose

You can use fresh fruits to make a fortified drink. The main thing is to handle them very carefully and carefully.

The ratio of rose hips and water for prevention should be taken at the rate of 200 ml 1 teaspoon of finely chopped berries.

1. Rinse the main ingredient under cold water. Cut into 2 parts and remove all hairs, which, when settling on the mucous membranes, cause itching and coughing.
2. Rinse and dry. Put in a separate bowl, knead.
3. Transfer the resulting mass into a thermos and pour warm water (but not hot).
4. Close the vessel tightly, let it brew for 40 minutes. Filter.
5. The used rosehip is laid out in a small saucepan and poured with water (500 ml per 1 tsp of cake), heated for 30 minutes.
6. Ready broth is filtered, mixed with infusion. To improve the taste, it is allowed to add a honey product.

The above technique first carefully extracts vitamins and elements that are highly sensitive to temperature increase, and prolonged cooking draws out the remaining components.

How to brew dried rosehip

To get the most healthy drink, it is recommended to use whole dry fruits.

1. Rinse the berries.
2. Put 1.5 tablespoons in a saucepan and pour 250 ml of boiling water over it.
3. Wrap up with a warm blanket.
4. Leave for 6-12 hours.

Ready infusion is filtered and consumed 100 ml twice a day.

Rosehip decoction

This method of preparing a drink retains all the beneficial properties of a plant product.

In order for the berries not to lose their healing properties, it is not recommended to boil them over low heat.

• dry fruits - 50 g;
• boiling water - 2 cups.

Rinse the main component. Finely chop, put in a bowl. Pour hot liquid, close, warm over water vapor for a quarter of an hour, filter. In the finished infusion, add water to the original volume. The decoction is taken half a cup twice a day for 2 weeks.

How to cook in a thermos

To preserve the maximum amount of elements and minerals, it is best to prepare a drink in a thermos with a glass flask. The metal type of the flask significantly reduces the usefulness of the infusion, so it is not recommended to use it for brewing.

1. Wash dry berries (130 g) and dry a little.
2. Put in a clean vessel and pour hot boiled water.
3. Leave for 8-12 hours.

It is allowed to reuse the fruits, but not more than 2 times. In the finished infusion, you can add lemon or flower honey. Consume 1 glass a day before meals for 30 minutes.

Welding without a thermos

It is forbidden to take aluminum dishes for cooking, as it quickly reacts with vitamin C. It would be better to prepare an enameled container (steel).

1. Pour liquid and boil.
2. Remove from the stove, pouring dry berries at the rate of 1/2 cup per 1 liter of water.
3. Cover and wrap with a warm cloth for 30 minutes.
4. Grind soft fruits directly in the pan, cover again, leave for 4 hours.
5. The infusion is filtered. Pour into a convenient container and put in the refrigerator.

The shelf life is 4 days. Take 250 ml per day in a diluted or pure form.

The rhizomes of the shrub are used in the inflammatory process of the excretory system, for a better outflow of bile, and also as an anesthetic.

1. Preparation of raw materials. Rinse and thinly cut off the outer skin.
2. Grind, pour 1 tbsp into a saucepan and pour in boiling water (1 cup).
3. Cover with a blanket and leave for 6 hours.
4. Filter by pouring into a convenient container.

Use a herbal remedy half an hour before a meal, 50 ml during the day. Not subject to storage.

shrub leaves

Used mainly in dermatology and ophthalmology. They have an analgesic and disinfectant effect, relieve inflammation.

Rinse the collected fresh petals, finely chop with a knife. A glass of hot liquid will require 1 tbsp. main ingredient. You can brew both in a thermos and in a saucepan (heat-resistant dishes), in time - half an hour.

Drink in a multicooker

To prepare a tasty and healthy drink in a multicooker, modes such as "Extinguishing" or "Steaming" are used.

• dried (fresh) berries - 250 g;
• water - 2 l;
• slice of lemon.

Rinse the fruits and pour into a bowl, add lemon and water. Close, set the mode "Extinguishing / Steaming", time - 60 minutes. After preparation, we leave the drink on heating for another 4-5 hours. We filter the infusion, we accept.

Traditional medicine recipes

To eliminate diseases in ancient times, healers developed many different options for drinks based on rose hips. Today it is proposed to consider only the most effective and popular of them.

Rosehip tea

Brewing a simple tea and adding a few berries to it will not be difficult. The drink can be drunk to increase immunity, with influenza, SARS and acute respiratory infections.

Making compote at home

This version of the drink is the fastest, not expensive and delicious.

• dried berries - 250 g;
• liquid - 1.5 l;
• granulated sugar (optional) - 50 g.

Wash the fruits of the shrub, dry slightly, chop. Pour into the prepared container, fill with water and set on the stove, turning on the strong heat. After boiling, reduce heat, continue to cook for 10 minutes. Soak under the lid, wrapped in a blanket for 1.5 hours. Sugar is added at the end.

Tip: compote can be made with fresh hawthorn berries, apples, raisins and other dried fruits.

Weight loss with rose hips

To prepare a drink you will need:

• fruits - 90 g;
• water - 1.5 l.

Process the berries, cut into 2 parts, pour liquid. Warm the container with the contents over water vapor for 60 minutes. Then wrap under a blanket, hold for 1 hour. To achieve a good result, you need to drink 1.5 liters of the drink per day, and also eat 2 baked apples with cinnamon and honey.

The second option for weight loss is sorbitol and rosehip.

1. Combine 100 g of berries with 2 cups of boiling water, brew for 8 hours.
2. Filter, dissolve 3 tablespoons of sorbitol in 200 ml of drink, consume.
3. After half an hour, drink the remaining drink.
4. After 60 minutes, you are allowed to eat fresh vegetables or fruits (unsweetened).

You can carry out this procedure 1 time in 2 days, the course is 6 sessions.

Rose Hips and Oats: Liver Cleanser

It is used for preventive purposes no more than 2 times a year, and for people with liver disease - 1 time in 3 months (after consulting the attending physician).

• onion peel (chopped) - 10 g;
• oat grains - 50 g;
• pine needles - 20 g;
• drink from berries - 1 l.

All ingredients are mixed and poured with hot broth. The remedy is infused for 12 hours, filtered and taken during the day. Keep no more than a day.

How to drink for children

Plant-based drinks should be introduced into the diet no earlier than 6 months. Moreover, the concentration should be minimal. It is best to mix with tea, other fruits or prepare a weak compote - no more than 50 ml per day.

At an older age, the drink can be taken 1 glass per day. The course of taking a fortified drink is 7 days, after a break and can be repeated again.

If an allergic rash appears, the plant product should be excluded.

Rosehip during pregnancy

When carrying children, it is allowed to take decoctions and infusions from the fruits of the bush. Per day - no more than 400 ml of tea or compote.

Concentrated formulations are taken in courses of 10 days. After a mandatory break for a week and you can continue. With regular use, rosehip helps to normalize the water balance in the body of the expectant mother and strengthen the immune system.

In contact with

Rosehip (or wild rose) is a very common medicinal plant. It is unpretentious, grows in many latitudes, it is easy to use in everyday life. All decoctions, infusions, teas and preparations with the addition of wild rose have a complex beneficial effect on the entire body. Not only berries are used, but also the roots, stems, leaves and flowers of this plant.

Compound

Rosehip, thanks to the vitamins and nutrients it contains, can quickly put a person on his feet. This berry brings many benefits, helps in strengthening the immune system, fights viruses and pathogenic bacteria. Decoctions, infusions are made from it, dried, boiled and even added to some dishes.

The pulp of rose hips contains the following useful components:

• Vitamin C- about 20%. Among other vitamins, this one is considered the most powerful and useful against colds. It fights free radicals in the body by binding them and preventing tissue damage. Vitamin C also enhances the properties of other vitamins in the human body. It contains interferon, regulates lipid levels, carbohydrate metabolism and blood clotting, strengthens connective and bone tissues;
• Tannins. It is tannins that help the body stop blood in case of blood loss, fight viruses and bacteria;
• Vitamin B2. Contains riboflavin, which saturates the blood with oxygen, helping cells absorb it;
• fruit acids. Renew the cells and skin of the human body;
• Vitamin P Blood vessels must be elastic and work smoothly, it is vitamin P that helps them. It also contains the substance rutin, which equalizes pressure, expanding or narrowing the vessels. Helps relieve puffiness, allergies and fights viruses;
• Flavonoids. In combination with vitamin C, flavonoids acquire properties to strengthen and increase the resistance of body tissues. This means that the amount of edema will decrease, and it will be more difficult for infections and bacteria to enter the body;
• Vitamin P.P. Vitamin PP helps the body to better absorb vegetable protein. Improves coal metabolism, peristalsis and stomach function;
• Tannins. A very strong natural antidote that can even reduce the effects of mercury and lead poisoning on the body;
• Vitamin K Helps to quickly heal tissues, enhancing regeneration and blood clotting. Contains the substance phylloquinone, which helps the work of the liver, heart, intestines and stomach, and also participates in the work of "breathing" of cells;
• Linoleic acid. Aligns hormonal and water balance in the body, helping to reduce weight;
• Carotene. It is carotene that most strongly enhances human immunity, so that it is less susceptible to colds, viral and infectious diseases. Participates in the reproductive function of the body;
• pectin substances. Balances blood sugar and cholesterol levels. Reduces the risk of cancer.

Rosehip seeds contain fatty oil, vitamin E, salts of potassium, iron, magnesium, manganese and phosphorus, as well as carotene. The leaves and roots contain a lot of tannin.

It is thanks to ascorbic acid and beneficial trace elements that this berry has established itself in official and folk medicine as one of the strongest natural antioxidants. Rosehip infusions and decoctions are often prescribed for people with anemia, as it helps to better absorb iron.

Medicinal properties of rosehip decoction

According to the content of vitamins (especially ascorbic acid) and useful substances, rose hips are far ahead of currants, lemons and many other useful fruits and berries. Rosehip tea can be drunk as a prophylaxis, it has a pleasant taste. But even with simple tea it is better not to overdo it in order to avoid oversaturation, besides, the berries have a strong diuretic effect.

Rosehip has the following medicinal properties:

• Has an antihistamine effect;
• Improves liver function;
• It has antispasmodic and bacteriostatic effect;
• Stimulates fibrinolysis, brain activity, physical performance and collagen production;
• Cholagogue antioxidant;
• Prevents the formation of kidney stones, blood clots in the body;
• Normalizes the balance of water and salt in the body, metabolism;
• Reduces cholesterol levels;
• Helps with deficiency of vitamins and microelements;
• Protects the body, strengthening the immune system;
• Accelerates regeneration, helping to heal wounds;
• Relieves tension in the walls of blood vessels, regulates their permeability and blood clotting;
• Quickly restores the mucous membrane of the mouth.

The highest content of vitamin C (sometimes more than 18%) falls mainly on bushes and plants growing in the eastern and northern regions.

Useful decoction, tea and infusion of wild rose for teenagers and schoolchildren in the spring. After winter beriberi, with chronic fatigue, berries and decoctions strengthen the body and help fight diseases.

For what ailments should the decoction be used?

Due to the chemical composition of rose hips, it helps in the treatment of various colds, flu, SARS, tonsillitis, etc. However, these diseases are not all that the berry is useful for.

The use of rosehip berries or leaves in decoctions and tinctures is advisable for the following pathologies and diseases:

• Diseases of the cardiovascular system, including anemia, hemophilia, thrombosis, internal hemorrhages, coronary heart disease, etc.;
• Addison's disease;
• Avitaminosis;
• Radiation sickness;
• Hypovitaminosis of vitamin C;
• Malignant neoplasms;
• Colds and viral diseases;
• Malaria;
• Injuries and non-healing wounds, cuts;
• Hemorrhagic diathesis;
• Eye diseases;
• Diabetes;
• Problems with digestion and salt metabolism in the body;
• Nephritis;
• Diseases of the female genital organs;
• Hepatitis;
• Inflammation of the bladder;
• Cholecystitis;
• Pneumonia.

In addition to the listed rosehip broth, it is recommended to drink with exhaustion and dehydration. It is also important to remember that the berry does not cure the listed diseases, it strengthens the immune system and helps the body fight the disease on its own. For the treatment of all of these diseases, it is recommended to consult a doctor. The doctor will also tell you if rose hips can be taken along with prescribed medications and in what form it will be most effective for the patient.

Daily rate

Any drinks containing rose hips are recommended to be stored open for no more than a day in a dark and cool place. It is not advised to use old or spoiled decoctions and infusions, they will not bring benefits to the body. During storage, it is impossible to allow oxygen to enter jars and bottles, since the oxidation process immediately begins. Due to the strong oxidation process, it is not worth storing decoctions and infusions in metal containers; it is advised to use clay and glass containers for storage.

It is recommended to take drugs, decoctions, infusions and teas with rose hips as follows:

• It is recommended to drink rose hips in courses, there will be almost no effect from a single use. The course usually involves two to four weeks of medication;
• The norm should be reduced only during pregnancy, since 10 berries already contain the daily norm of ascorbic acid;
• Between courses it is advised to take a break of a month or more;
• It is not recommended to drink rose hips on an empty stomach, as it can irritate the stomach lining, but doctors prescribe drinking it before meals, due to its ability to improve appetite.

Drink a decoction or infusion of wild rose should be in small portions three times a day. Tea is drunk twice a day, in the morning and in the evening.

Preparation of rosehip broth

Before preparing medicines, infusions or teas, it is important to carefully select the berries from the bush. It is not recommended to pick berries near roads or in cities, it is best to go to the forests when picking. The berries are dried in the oven. Watch the drying carefully, the fruits should not turn black. Dried berries can be stored for a long time, they are used in all rosehip recipes.

About 10 medium-sized berries are usually used per 250 ml. Do not boil decoctions and infusions, when bubbles appear, the water heating is turned off. Decoction and infusion should stand for at least 8 hours.

2 tablespoons of finely chopped fruit are poured into a teapot with about a glass of boiling water. This tea is infused for at least 10 minutes. You can drink it several times a day, but not more than three, you should not overdo it.

You can also drink regular rosehip tea. For one teaspoon of green, black tea or 3 tablespoons of crushed rose hips are used. All this is poured with boiling water and infused. Such teas are less effective than infusions and decoctions, but are useful for prevention.

A decoction of petals and leaves

A decoction of rosehip flower petals is used to treat colds and in many cosmetics. 100 grams of whole petals are poured into a glass of hot water. This substance is kept on the stove over high heat for several minutes, and then poured into a glass or clay container with a tight stopper. The decoction is left for 12 hours. It is used to wash the face, or inside 50 ml three times a day.

There is a decoction of the leaves, it helps not only with colds, but also with pain in the gastrointestinal tract. 2 tablespoons of finely chopped rosehip leaves are poured into 400 ml of cool water. For 15 minutes, this substance is cooked over low heat on the stove, then infused and filtered. Every 2 hours it should be taken 50 ml.

Alcohol tincture

For alcohol tincture, 1 full glass of dried rose hips is used. They are scalded with boiling water and soaked in 500 ml of water. After swelling, the water is drained, the berries are poured into a glass jar. About 250 ml of 70% medical alcohol, seven tablespoons of sugar and a liter of boiled water are poured into it. The jar is hermetically sealed and placed in a cool dark place for infusion. The liquid is infused for a month, the jar should be shaken periodically.

Rosehip oil

Rosehip oil is quite simple to prepare and is used both for medicinal, as well as for preventive and cosmetic purposes. It is dripped into shampoo to strengthen hair and into the nose with a runny nose. 100 grams of dried berries are crushed, 500 ml of vegetable oil heated to a boil are poured. The mass is poured into a glass container, shaken periodically, stored for 2 weeks in a warm place. After straining, it is ready for use.

Rosehip Root Bath

It is no secret that the best cosmetologists in the world use the wild rose. Many models and actresses take rosehip baths to improve the color and structure of the skin, to rejuvenate the body. For a full glass of rosehip roots, 2 liters of boiling water are used. This mass is cooked on low heat for 15 minutes. Then it is infused for about 2 hours, filtered and added to a bath filled with water.

Contraindications

A complete contraindication to the use of wild rose are diseases from the category of thrombophlebitis, endocarditis and heart failure in the stage of dystrophy. Of course, you can not use it in the presence of allergies or individual intolerance.

Since the berry contains a large amount of ascorbic acid, people with stomach and intestinal ulcers, gastritis, pancreatitis, etc. should reduce the dose and consult a doctor.

As already described above, it is worth limiting the use during pregnancy and lactation. An excess of vitamins can have a bad effect on the child, in addition, a strong diuretic effect can complicate the work of the kidneys.

Rosehip alcohol tinctures increase blood pressure, so they should not be taken by people with. The constant use of the berry can worsen the functioning of the liver. Infusions and decoctions on the roots can provoke constipation.

Drink decoctions, infusions and rosehip teas in moderation, and then the negative consequences will be minimized.