What to cook in the oven from meat and potatoes. Potatoes with meat layers in the oven

Pork is the most beloved and most “popular” meat variety. It is tender, and what is very important, it is quickly prepared and combined with various side dishes, ranging from vegetables to cereals. Pork can be fried, baked, just boiled. And, believe me, in any case, it will turn out incredibly tasty.

Most often, we prefer to cook pork with potatoes. It just so happened. There are an incredible number of recipes on this topic. And when two of the most beloved products are combined in one recipe, the result is a real culinary miracle. The dish will be especially tasty if it is baked in the oven.

There are a lot of options for cooking pork with potatoes in the oven. It can be cooked in foil, put in a "sleeve" for baking, in pots, in an open glass form and just on a baking sheet. Cheese, mushrooms, fresh tomatoes and other vegetables can be added to the main ingredients of the recipe - potatoes and pork. The meat can be baked in the form of a whole piece, or cut into smaller portions.

French Oven Pork with Potatoes

Meat in French is one of the favorite recipes of many, so let's start with it. You can use any meat to prepare the dish, but today's recipe will focus on pork. This dish is perfect for a hearty dinner.

You will need:

• pork - 700 grams;
• potatoes - 900 grams;
• onion - two heads;
• hard cheese - 150 grams;
• butter - 120 grams;
• fresh tomatoes (large) - 3 pieces
• meat broth (if not, you can take water) - ½ cup;
• mayonnaise - 6 tbsp;
• sour cream - 6 tbsp;
• spices - to your taste;
• salt and pepper - to taste;
• garlic - 2 cloves.

Cooking:

1. It is best to use pork tenderloin. The meat must be washed and dried on a paper towel. After that, it must be cut into thin plates of centimeter thickness.

2. Now beat the pork well.

Place the pieces between two layers of cling film and tap them out with a kitchen mallet.

3. Sprinkle with salt, pepper and selected spices. Rub them a little into the pulp and set aside for ten to fifteen minutes. During this time, the meat will marinate a little and become even tastier. If desired, you can take a ready-made set of spices designed specifically for pork. Cloves, cumin and marjoram are good for this meat. The main thing is not to overdo it!

4. Peel and cut the onion into thin half rings.

5. Potatoes need to be washed, peeled and also cut into thin slices. Salt, pepper and stir.

Do not forget about the size of the cut. If you want foods to be cooked evenly, they should be cut into equal pieces.

6. Now prepare the filling of sour cream and mayonnaise. Mix the products and add the garlic passed through the press and chopped greens to the mixture. Stir.

7. Take the chosen baking dish and spread the butter cut into pieces along its bottom. The next layer, potatoes, then pickled meat. We put an onion on it. In the process of cooking, it will give juice and make the pork juicy and tasty. Put a layer of potatoes again and grease it with sour cream and mayonnaise dressing. The final layer is thinly sliced ​​tomatoes.

8. The oven must be preheated to +200 degrees. Put the form with meat in it for half an hour. During this time, potatoes and tomatoes will be browned and covered with an appetizing crust. Now grate the cheese and cover the potatoes with it. Put the mold back in the oven for another fifteen minutes - the cheese will melt and bake into a beautiful crust.

Serve the dish hot, in portions. Sprinkle each serving with fresh greens such as dill or parsley.

Pork with potatoes and tomatoes in a pot, cooked in the oven

You will need (calculation for two pots):

• pork - 500 grams;
• potatoes - 5 large tubers;
• carrots - one piece;
• onion - 1 piece;
• sweet pepper - 1 piece;
• tomatoes - 4 pieces;
• broth (any) - a glass;
• spices - to taste;
• salt and pepper - to taste;
• fresh greens.

If your vegetables are medium-sized, then double the rate.

Cooking:

1. First rinse the meat under running water and dry it on a towel. Then cut into portioned cubes or sticks. It doesn't play a role.

2. Cut the onion into half rings. Cut carrots and bell peppers into strips. Potatoes in large cubes. Tomatoes in circles.

To reduce "crying", constantly moisten the knife blade in cold water.

3. Now you can prepare food. We put two frying pans on the gas - we will fry potatoes and meat on them. Pour some vegetable oil into both pans.

4. As soon as an appetizing crust appears on the meat, we remove it and put carrot slices in its place. Add about a third of the onion half rings to it. Saute onion until translucent and remove from heat.

5. We remove the potatoes even earlier, as soon as they are almost ready.

6. Now that all the products are ready, you can start shaping the pot.

7. Put the meat in the first layer.

8. Then fried potatoes.

9. The third layer is fried carrots with onions.

10. Then we put strips of pepper, fresh onions on it and circles of tomatoes on top.

11. Salt, pepper, put on a leaf of bay leaf. Pour in half a glass of heated broth. If not, you can just add boiling water. The taste of the dish will not deteriorate from this. Then we cook everything according to the classic recipe. Preheat the oven to +220 and put the filled pots (under the lids) for half an hour. After this time, take them out and try the potatoes - if there is not enough salt, add a little salt. And again in the oven, just reduce the temperature to +180 degrees, for 15 minutes.

When the time is up, remove the pots and let them stand for another 15 minutes. You can serve the dish directly in the pots, or you can put it on a plate.

Delicious and juicy "pork-accordion" with potatoes, baked in foil

You will need:

• pork tenderloin - kilogram;
• tomatoes - 5 pieces;
• potatoes (medium-sized) - 5 tubers;
• butter - 70 grams;
• mushrooms (champignons) - 200 grams;
• garlic - a few cloves;
• spices to taste.

Cooking process:

1. For the dish, you will need to buy a whole piece of pork. Most of all for the "accordion" is like a neck. It is moderately oily and when cooked it turns out very soft. Wash the meat and pat dry on a towel. Then lay the piece on a flat surface and use a sharp knife to make transverse cuts in it. But the foundation must remain intact. The thickness of each meat layer is 1.5 centimeters.

3. Cut the tomatoes in the form of circles. Mushrooms - thin slices. Cut the garlic into thin slices too. Now that everything is prepared, you can begin to collect the "book".

4. First, put a plate of garlic, pressing it into the base of the cut. Then we put two circles of tomatoes on the meat, and mushrooms on them.

5. We shift the prepared pork onto a sheet of foil. Let it lie down for now, and we will prepare the potatoes. Peel the tubers and cut into random pieces. Add salt and stir so that the grains of salt stick to it from all sides.

6. Now cover our meat accordion with potatoes on the sides.

7. We wrap this beauty with foil and transfer it to a baking dish. From above we close the “accordion” with a second sheet of foil and send it to the oven. Preheat it in advance to +200 and put the meat on

9. Remove the meat from the oven and let stand for a few more minutes. Let it cool down a bit. Then transfer the meat "accordion" to a large plate, and put potatoes around the edges.

The resulting juice can be used as a gravy, but it can be slightly improved.

• Place a good chunk of butter in a frying pan and melt.
• Then put a spoonful of flour in it and lightly fry it.
• Pour the juice into the pan and stir well so that there is not a single lump.
• And bring the mixture to a boil. Reduce the sauce to your desired consistency.

Serve in a gravy bowl. Then everyone can pour the sauce as much as he needs.

If you want to get the most soft meat, coat the pork with mayonnaise. Let her stand for about an hour. The vinegar present in it will do its job, and the meat will turn out soft, like for a barbecue.

Hearty pork with potatoes baked in the oven in a baking sleeve

I suggest you cook hearty pork with potatoes in your sleeve. This is a great option for dinner, but such a beautiful dish is not ashamed to be served at the festive table.

You will need:

• potatoes - 900 grams;
• carrots (large) - 1 piece;
• dried marjoram - 1 tsp;
• sunflower oil - 30 ml;
• pork - 600 grams;
• onions - 1 large head;
• mustard - 1 tsp;
• granular mustard - 2 tsp;
• raspberry vinegar - 1 tbsp;
• salt and pepper - to taste.

Cooking:

First of all, wash the meat well, dry it with a paper towel and cut into small portions. You can use tenderloin, but if you want to get a more high-calorie, and therefore hearty dish, then choose pork with small layers of fat.

Then peel the onion and cut it into half rings. Transfer the onion to the meat and stir.

Salt and pepper the meat to taste. Put a mixture of two mustards in it, pour in raspberry vinegar. If not, then you can take lemon juice. Toss the pork to coat all the pieces with the mustard and vinegar mixture. Leave for 30 minutes to marinate.

Wash the potatoes, peel and cut into small cubes. Transfer to a deep bowl.

Now cut the carrots lengthwise, and then cut into large half rings. Transfer the carrots to the potatoes and mix.

Salt and pepper the mixture of vegetables, add dried marjoram to it. It goes great with potatoes. Pour in vegetable oil and stir.

Combine marinated meat and vegetable mixture. Mix well with each other. Take a baking sleeve, fasten one side and place in a mold. Gently pour the prepared meat-potato mixture into it.

Fill the bag to the end and flatten its contents with your hands so that it “lays down” in one layer. Then all the components of the dish will cook evenly and will not be damp.

Place the mold in an oven preheated to +180 degrees for 40 - 60 minutes. When the time is up, you will get such a delicious treat.

If you want to get a beautiful crust, then put the cut bag back in the oven for about 10 - 15 minutes. This time is enough.

The potato is obtained with a delicious crust on the outside and crumbly inside, the meat is incredibly tender and juicy. And on the festive table, as I said, it will be most welcome.

Pork recipe with prunes and potatoes in a pot in the oven

There are a lot of recipes for pork with prunes and potatoes. And here is one of them.

You will need:

• pork - 600 grams;
• potatoes - 3 pieces;
• prunes - 180 grams;
• onion - 1 head;
• garlic - 3 cloves;
• mayonnaise - 3 tsp;
• allspice - 5-7 peas;
• Lavrushka - 3 pieces;
• salt - ½ tsp;
• black pepper - to taste;
• vegetable oil - for frying.

Cooking:

Let's tackle the meat first. It must be rinsed and dried, and then cut into pieces. Small ones are better.

Peel the onion and cut it into half rings or quarters.

Peel the potatoes, rinse and cut into medium-sized pieces. So that it does not darken, fill it with cold water and leave it in this form until it is placed in pots.

Put a frying pan on the fire, pour in the oil and heat well. Only after that put the meat into it - it will immediately seize and be covered with a crust, and all the juice will remain inside. Don't forget to salt the pork while frying. Fry it for seven to eight minutes. Then put the onion in it and lower the heat to medium heat. The onion should become translucent and slightly golden.

It's time to form our pots. We put slices of potatoes on the bottom, fried meat with onions on them.

Now we put a little mayonnaise and all the spices in each pot.

Put soaked prunes on top.

Close the pots with lids and place in the oven. Set the temperature to +200 degrees and cook the pork for 40 - 45 minutes.

Ceramic pots should be placed in a cold oven, because ceramics can crack under the sharp influence of high temperature.

And in conclusion, I suggest watching the video recipe and be sure to try cooking pork with potatoes, pumpkin and mushrooms.

Connoisseurs of the exquisite taste of culinary dishes have long been saying that even without certain skills and many years of experience in the kitchen, you can cook such a masterpiece that all households will be delighted with.

And it is potatoes that are taken into account, which in our country do not belong to scarce products. If it is correctly and competently cooperated with other products, the cooking process will become a pleasant experience, and the finished result will surprise even experienced culinary masters.

Let's pay attention to some recipes in which the main component is potatoes, combined with meat of various types, with mushrooms and other products.

Recipes for potatoes with chicken meat in the oven

Juicy potatoes with chicken and tomatoes

• One chicken breast;
• Two tomatoes;
• One kilogram of potatoes;
• One bulb;
• 4 tablespoons of mayonnaise;
• 100 grams of cheese;
• Half a dessert spoon of pepper (ground black);
• 2 tablespoons of oil (it must be of vegetable origin);
• Salt (amount depends on taste)

Potatoes must be peeled, washed and cut into slices. Sprinkle with pepper, salt and stir. Then put in a form, which is pre-coated with oil.

Chicken breast must be cut into small pieces, salt, pepper and put on potatoes.

Cut the onion into small squares and sprinkle over the meat.

Then we lay the tomatoes on top, which we first cut into circles. Next - a layer of mayonnaise (we coat the tomato layer) and a layer of cheese, grated on a coarse grater.

We close the form with the dish with a lid and place in the oven, heated to 180 degrees. After 40 minutes, remove the lid and continue baking for another 10 minutes. Readiness can be determined by the appearance of a golden crust.

Spicy chicken with potatoes in foil

For cooking you will need:

• one chicken;
• Half a kilo of potatoes;
• Two bulbs;
• 1 tablespoon soy sauce;
• Juice from a lemon (half a fruit is enough);
• Salt and spices are added to taste.

The washed chicken must be cut into small pieces and fried a little using a regular frying pan. Potatoes are peeled and cut into large pieces.

A baking sheet is covered with foil, put potatoes, onions, cut into rings, and chicken on it. Then spices and salt are added.

The dish is covered with foil on top, put in the oven, heated to 200 degrees. After 60 minutes, remove the foil, increase the heat and continue baking for another 10 minutes. The readiness of the dish will be reported by the appearance of a ruddy crust.

Baked diet turkey meat with potatoes

Oven-baked dishes consisting of potatoes, turkey meat and other ingredients are very tasty. The recipes for such dishes are as follows.

Turkey with potatoes in the sleeve

For cooking you will need:

• 1 kg. potatoes;
• One turkey;
• One head of garlic;
• 50 ml of oil (it is necessary that it be of vegetable origin);
• Spices and salt (the amount depends on taste).

Rinse the turkey carcass and pat dry with a towel.

Potatoes are peeled and cut into halves or quarters (depending on its size).

In a bowl, mix garlic, passed through a press, vegetable oil, spices and salt. Then the turkey is rubbed with this mass. Potatoes are placed inside the carcass.

A turkey carcass stuffed with potatoes is placed in a baking sleeve. The rest of it is evenly distributed over the package. One end of the sleeve is well fixed, and the other is left open, which will allow you to get a beautiful golden crust.

We put the turkey in the oven, heated to 190 degrees. Baking time - 1 hour.

Turkey drumsticks with potatoes

To prepare four servings you need to take:

• 800 grams of potatoes;
• 4 shins;
• 200 grams of green peas;
• 90 ml soy sauce;
• 1 tablespoon of vegetable oil;
• 40 grams of finished mustard;
• Pepper and salt are added to taste;
• 2 tsp dried basil.

We wash and dry the shins, pierce them in several places, and rub a little marinade into the meat itself (a mixture of mustard, soy sauce and basil). Then leave the prepared meat for one hour so that it marinates as best as possible.

Peel potatoes and cut into medium pieces.

We cover the baking sheet with foil, put the drumsticks on it, and around it - pieces of potatoes. Salt and pour over the previously prepared marinade.

Top with foil paper, put in the oven, heated to 190 degrees, bake for one hour. When the specified time is up, remove the foil, and continue to bake the turkey in the oven for another quarter of an hour.

A classic Olivier recipe with meat, how to cook and what ingredients are included in the salad.

The recipe for bigus with meat and fresh cabbage is in the article on our portal.

Other Popular Recipes

Let's pay attention to the recipes for baking potatoes with meat in the oven, according to which even an inexperienced hostess can cook a delicious dish. Due to the presence of certain ingredients in these recipes, it turns out to cook a real culinary masterpiece.

Hearty potatoes with pork

For cooking we take:

• 1.5 kg. potatoes;
• 2 pcs. onion;
• 800 grams of pork (entrecote);
• 250 grams of mayonnaise;
• 200 grams of hard cheese;
• Black ground pepper and salt are added to taste;
• 1 st. a spoonful of sunflower oil.

Pork should be cut into thin slices (as for cooking chops), then these slices are beaten off, sprinkled with black pepper and salt.

Peel the potatoes, rinse thoroughly and cut into thin slices. We cut the onion into half rings, and the cheese into slices.

Grease a baking sheet with sunflower oil, put chopped pieces of pork on it, then onions, potatoes and sprinkle everything with pepper and salt.

The last layer will be of cheese, the pieces of which are laid tightly. The dish prepared for baking is poured over with mayonnaise so that there are no gaps.

The oven must be heated to 200 degrees. Place on a baking sheet and bake for about 1 hour. The readiness of the dish will be reported by the appearance of a brown cheese crust.

Fragrant potatoes with meat and mushrooms

So, to prepare the dish you will need:

• 200 grams of mushrooms;
• 5 medium sized potatoes;
• 400 grams of any meat;
• 1 onion;
• Mayonnaise, pepper and salt to taste;
• Any greens;
• 1 st. a spoonful of vegetable oil.

Mushrooms and peeled potatoes cut into thin slices. The meat must be cut into pieces and beat off on both sides. We cut the onion into half rings, and finely chop the greens.

The form in which the dish will be prepared is greased with vegetable oil. First lay out the beaten meat. Salt it and pepper it. The next layer is onions, then mushrooms (we also pepper and salt them a little). Sprinkle chopped herbs on top of the mushrooms. Next, lay out a layer of potatoes, salt and pepper a little, add mayonnaise.

In an oven preheated to 200 degrees, place the form with meat, mushrooms and vegetables and bake the dish for 40 minutes. At the end of the baking process, sprinkle everything on top with chopped herbs.

If a baked potato with meat is cooked in a sleeve and in the end you want to get a beautiful appetizing and tasty crust, one of the ends of the sleeve does not need to be tied.

Potatoes and meats cook better if one of the ends of the roasting sleeve is left untied.

To one of the most common questions - how much to bake meat with potatoes in the oven - chefs usually answer that it takes from 40 minutes to an hour.

The dish will cook faster if the baking process is not interrupted by opening the oven door, otherwise heat will come out and the dish will cook more slowly.

If the time required for baking is over, and the meat has not yet cooked, it must be left in the oven for another 30 minutes, but the heat is reduced.

The cooked dish should be served immediately, and not wait until it cools down.

When baking, you need to use light mayonnaise, this will allow you to cook a not too fatty dish.

It is better to bake potatoes with meat in the oven in a ceramic form, specially designed for this. She is able to preserve the taste of the prepared dish.

Potatoes and meat are among the most popular dishes on the Russian table. And the combination of these two components is just a bomb. This union is present as the main dinner guest in every family at least a couple of times a month. It's not only tasty, but also easy to prepare.

If you don’t have enough time to cook, and the family asks for another yummy, then cook them something from the recipes below. You can be sure that your loved ones will like them and will not take much of your time.

This dish can be cooked on a baking sheet, a pan, in pots, a slow cooker, etc. Each of the recipes has its own characteristics and "highlights", which make it individual. However, now you yourself will understand everything.

I will only note that absolutely any meat can be used in all recipes, but we will focus on pork. And all because it cooks much faster than beef or lamb. And it always turns out delicious.

According to this very simple recipe, today we will prepare a delicious dinner from our favorite products using mayonnaise. However, it can be replaced with sour cream or olive oil.

This combination will be an excellent option for people who follow the principles of proper nutrition. Pork turns out baked and juicy, and potatoes are tender and fragrant.

Ingredients:

1. Peeled potatoes about half a kilo;
2. Pork, tenderloin is especially welcome - 450 grams;
3. Turnip onion - 1 piece;
4. Mayonnaise (sour cream, butter) - 2 tablespoons;
5. A sprig of rosemary;
6. 2 bay leaves;
7. Salt and pepper to taste.

Cooking:

1. Cut the pork into small pieces. The size and shape of the cut can be absolutely any. If you use a tenderloin, then you can cut it into 1 cm thick plates and lightly beat it off.

In this form, it will cook more quickly and will be especially soft and tender.

2. Finely chop the onion, you can cube it, or thin half rings. Who likes it better. Add all the cooked spices to it, and mix with your hands. As mentioned above, mayonnaise can be replaced with sour cream or olive oil.

3. Cut the potatoes according to their original size. If it is small, then you can cut it into two parts, if it is large, chop it into slices or circles.

If the potatoes that you are going to bake are dry and too crumbly, then you can first lightly fry them in a pan. After such a procedure, it will be covered with a light crust and will definitely not fall apart.

4. Combine raw or fried potatoes with seasoned onions and meat.

5. Lubricate a suitable baking dish with olive oil and lay out the resulting mass. If desired, it will be possible to lay out in layers.

6. Bake in an oven preheated to 200 degrees for 40-60 minutes.

After the dish is baked for 30 minutes, open the oven and look. If the top is too brown, then the form can be covered with foil, or a suitable lid.

Readiness is determined by the potatoes. If it's ready, then the meat is ready.

Meat in French, baked in the oven on a baking sheet in layers

Meat in French has long been firmly included in our diet. It is extremely tasty, and many will agree with me on this. And it's not hard to cook it. This option is known to hostesses as a "fast dinner".

Ingredients:

1. Pork - 600g;
2. Potato - 500g;
3. Cheese - 450g;
4. 2 onions;
5. Mayonnaise - to taste;
6. Salt and black pepper to taste;

Cooking:

1. Cut the potatoes into circles and spread them evenly, preferably in one layer on a greased baking sheet. The thinner you cut it, the sooner it will cook. Salt and pepper on top. If desired, you can lightly sprinkle with your favorite spices.

A mixture of Provence herbs, dried basil, thyme or rosemary can give a good taste and aroma.

2. Cut the meat into pieces in the form of steaks, the thickness of which should be no more than 1 centimeter. Drain and sprinkle with salt and pepper. Let stand for a while so that the spices penetrate inside.

It is better to beat the steaks by covering them with cling film. In this case, the spray will not scatter in different directions.

3. Cut the onion into thin half rings and cover them with a layer of meat. Make a mesh of mayonnaise on top. Adjust the thickness of the layer yourself, it depends on preferences.

If you do not have a package of mayonnaise with a special thin "nose", then use a regular plastic bag. To do this, simply pour the sauce into a bag and cut off the tip from one of the corners. The thinner you cut, the thinner the mesh will turn out.

In case you do not eat mayonnaise, you can prepare Bechamel sauce. It is less high-calorie and the dish with its presence is very tender and tasty. How to prepare such a sauce is written in an article about various

4. Cheese, preferably hard varieties (preferably Parmesan), grate on a medium grater and sprinkle on top of all layers.

5. By this time, we should already have the oven warmed up. You will need a temperature of 180 degrees. Bake until potatoes and meat are done. As a rule, it takes 45 - 50 minutes.

There are also several variations of this dish.

• Meat can be cut into smaller pieces. This cutting method will reduce the cooking time.
• On top of the onion and mayonnaise, you can add another layer - tomato. In this case, cut the tomatoes in the same way as the potatoes, that is, in circles. In this case, the dish will become even more juicy. And it will acquire an additional shade of taste.
• In the top layer, in addition to cheese, you can also additionally use chopped fresh herbs. In this case, the dish will not only be more aromatic, but will also become more attractive in appearance.

6. Readiness is also determined by the fact that the dish should brown beautifully. If the oven is too hot and the crust appears too quickly, while the main ingredients are still raw, then you can cover the baking sheet with foil.

7. We lay out the finished dish on a plate in layers so as not to violate all the created beauty.

And so our delicious dinner is ready! Eat for health!

Pork stew with potatoes and mushrooms in a pot

Meat dishes in pots are not only tasty, satisfying and nutritious, but also very easy to prepare.

If you use portioned pots, then this also frees you from shifting food into separate dishes and immerses you in the special atmosphere of a cozy dinner.

Required Ingredients:

1. Half a kilo of pork;
2. half a kilo of potatoes;
3. mushrooms - 150 gr;
4. 2 onions;
5. 2 medium carrots;
6. 2 tomatoes;
7. 100 grams of cheese;
8. 1 bell pepper;
9. salt and pepper to taste;

Cooking:

1. Onion cut into cubes, or thin quarters of rings. Carrot cut into small cubes, or grate on a coarse grater. Heat the oil in a frying pan and fry the onion first, and then the carrots until appetizing color.

2. Cut the meat into medium-sized cubes and fry in a separate pan in oil until it acquires a pleasant blush and fried sides.

3. Approximately the same cubes as the meat, cut the potatoes. Bulgarian pepper and tomatoes cut into smaller cubes. Also chop any mushrooms. They can be pre-fried with onions, or you can use them not fried.

If desired, one or two cloves of garlic can be used to achieve a more piquant taste and rich aroma.

4. Put the prepared ingredients in the pots in layers. The first layer is potatoes, fried onions and carrots on top of it. Then tomatoes, mushrooms and peppers. Lightly salt and pepper each layer. If you like it spicy, then put a piece of red capsicum in the middle.

Put the fried meat on top of the vegetables. To make all the contents languish better, add a little boiled water. Its amount depends on how much of the liquid component you want to see in the dish.

If desired, you can add only a couple of tablespoons. In the future, the vegetables themselves are a trifle juice. But in this case, the dish will turn out with a minimum amount of liquid.

5. And finally, with the last layer, place a fluffy hat of grated cheese.

7. Put the pots in an oven preheated to 220 degrees and simmer for about 1 hour.

Yummy can be served immediately, just be careful with hot pots. When you open the lid, not only a wonderful aroma is released, but also strong steam that can burn you!

If desired, the finished dish can be sprinkled with chopped fresh herbs. It will be very tasty!

Delicious potatoes with meat baked in a cheese crust

It is no secret that the union of potatoes and meat, beloved by many, goes well with melted cheese. At the mere mention of this, saliva flows, and the mouth-watering aroma inherent in such a dish is felt.

Now we will consider one of the most delicious and simple options.

Ingredients:

1. Any meat, about 500g;
2. Potato 500g;
3. 2 onions;
4. 150 g of cheese of a variety that melts well when heated;
5. a few tablespoons of mayonnaise;
6. salt and pepper;
7. spices;

Cooking:

1. Meat, washed and dried, cut into medium strips. Prepare a greased baking sheet or other baking dish and put it there. Salt and season with pepper and your favorite spices.

2. Cut the onion into medium-thin rings and cover the meat with them. When heated, it will give juice and the meat will turn out more juicy.

3. Turn the potatoes into even circles and cover the onions with them. Coat all this beauty with mayonnaise. It will give the dish juiciness, which directly depends on its quantity.

But if you adhere to a proper healthy diet, and even more so if you count calories, then you can add it quite a bit or even replace it with sour cream. Salt a little on top.

4. Cover with a generous layer of grated cheese and put in a preheated oven for about an hour. We will need a temperature of 200 degrees.

If the cheese is browning before the main ingredients are cooked, then cover the baking sheet with foil.

Bake for about 50 minutes, until potatoes and meat are done.

5. The dish is tastier when hot, so it requires urgent eating. It is best to spread it on portioned plates in layers.

Enjoy your meal!

An easy way to bake pork and potatoes in your sleeve

Baking certain products in the sleeve not only saves you time, but also saves you from washing dishes after cooking. In addition, the recipe that we will now consider does not require the addition of oil. The dish will be juicy, thanks to the internal juice of meat and potatoes. Therefore, it is suitable for both lovers of delicious food and people on a diet.

The ingredients are simple and present in almost every refrigerator:

1. Potatoes 600-700 grams;
2. Pork meat - about half a kilo;
3. 2 onions;
4. Salt and pepper in the amount of your choice;

Cooking:

1. Cut potatoes and meat into arbitrary pieces, you can cubes or cubes. Who likes it better. Chop the onion into thin half rings.

2. Salt, season with pepper and send to the baking sleeve, after mixing everything. If desired, you can add your favorite spices to the components.

Release excess air from both sides and secure the edges.

3. Put on a baking sheet and send to the oven, heated to 200 degrees. Cooking time will be about 1 hour 30 minutes.

During the baking process, products will release juice, which will saturate the dish with unique juiciness. As soon as the specified time has elapsed, remove the sleeve from the oven and wait for the moment when the bag deflates a little. Then open it and carefully transfer the contents to a bowl.

Carefully! When the bag breaks, hot steam is released. Do this carefully and away from children!

With the same cooking method, you can introduce another additional ingredient - these are mushrooms. It will turn out especially tasty with white and chanterelles. Although with champignons it will also be quite tasty!

The finished dish can be decorated with chopped herbs, or just put a few parsley leaves. This will liven up the dish and make it more attractive.

Video on how to cook meat and potatoes in foil in a baking dish

Talking today about such a delicious community as meat and potatoes, one cannot ignore their preparation in foil. Thanks to her, all products are obtained as if steamed, and even in their own juice. The benefits of such dishes for a healthy diet are obvious, and beyond any doubt.

Of course, you can cook a dish with different meats, as well as with chicken and fish. But today we will not deviate from the topic, and cook it with pork. And here is the recipe. I suggest watching a video on it.

This dish, like all others offered today, is no exception and is prepared very, very quickly and simply. It is only necessary to put all the ingredients in foil and put the form in the oven. Very soon you can invite the family to a delicious dinner.

Here are the dishes we ended up with today.

As you probably already understood, everything ingenious is simple! Just like in our today's recipes - everything tasty is not necessarily complicated. Therefore, do not cease to please your loved ones with goodies even when there is a catastrophically little time for this. And in our blog you can see recipes and other interesting dishes.

And today I say goodbye to you. Enjoy your meal!

A hearty, nutritious dish that is appropriate on an everyday table and on a festive one, it is easy to cook if you know some of the subtleties. In a sleeve, a slow cooker, on a baking sheet, in pots - potatoes with meat are always good! The treat can be supplemented with various ingredients and get the usual roast or gourmet delicacy.

How to cook potatoes with meat in the oven

Professional chefs know how to cook roasts in a variety of ways. On the Internet you can find a large number of photos of an appetizing dish, recipes and step-by-step instructions. In order for the preparation of potatoes with meat to be successful, you need to choose high-quality products. When buying meat, give preference not to tenderloin, but to a piece with a bone, and it is advisable to purchase starchy varieties of potatoes.

Pork

Stewed mouth-watering ribs are cooked with vegetables in a fragrant sauce, served in a pot or a beautiful deep dish. Pork with potatoes in the oven will be especially tasty if you add bay leaves, peas, other spices, herbs to the roast. To make the treat look spectacular, you can cook it in portions and serve it in a pot with a dough lid.

Ingredients:

• pork ribs - 400 g;
• potatoes - 7-8 tubers;
• onion - 1 pc.;
• carrots - 1 pc.;
• vegetable oil - 50 ml;
• butter - 30 g;
• spices, bay leaf, salt - to taste.

Cooking method:

1. First you need to prepare the pork for stewing. Wash the ribs, dry, fry in well-heated oil.
2. Peel the onion, carrot, cut into cubes or thin strips, add to the ribs. Roast for 10 minutes.
3. Peel the potatoes, cut into medium cubes.
4. Salt the ribs and vegetables, arrange in pots or molds. Fill with boiling water so that they are completely covered, simmer for 15-20 minutes, add bay leaf, spices.
5. Salt the potato cubes, put a piece of butter on top.
6. Send the molds to the oven for 25-30 minutes (temperature - 180C). Grated cheese can be added if desired.

Video

Step 1: prepare the meat.

Step 2: Prepare the rest of the ingredients.

Step 3: Prepare food for baking.

Step 4: bake potatoes with meat in the oven.

Step 5: Serve potatoes with meat in the oven.

If desired, chopped cheese can be mixed with finely chopped fresh herbs and spicy spices;

An excellent substitute for vegetable oil is butter, sour cream - mayonnaise, cream, sour-milk yogurt without additives, and pork - chicken, turkey or steam veal;

The set of spices is not important! Use any that are suitable for meat and vegetable dishes, such as marjoram, red pepper, sage, thyme, rosemary, cumin, savory, cinnamon or ginger;

Very often, before baking, pork is infused for 2-3 hours in your favorite marinade, a good option is sour cream, kefir, from mayonnaise and mineral water. Soy or onion marinade is also suitable;

Sometimes the layers are reversed, potatoes are placed on the bottom, then onions, meat, sour cream and then cheese. In this case, the vegetables acquire a more delicate texture, they turn out to be more stewed than fried and browned, and the meat is covered with a golden cheese crust.