How to serve sprats on the holiday table. Delicious sandwiches with sprats: recipes

Do you prepare sandwiches with sprats exclusively according to the classic recipe? We will expand your culinary knowledge and teach you how to prepare this appetizer with cheese, eggs, fresh tomatoes and bell peppers.

If you think that sandwiches with sprats are a relic of our Soviet past, then you are deeply mistaken. In fact, even now this simple and tasty dish can be a decoration for the holiday table.

After all, before our mothers and grandmothers were slightly limited in the choice of products and supplemented sprats, as a last resort, with pickled cucumbers of their own production and herbs

Modern housewives can use quite a lot of different products to prepare everyday and holiday dishes. For this reason, even banal sandwiches can be transformed into food with a rather piquant taste and aroma.

How to make delicious sandwiches with sprats?

It seemed that it could be easier than making sandwiches with sprats. But sometimes you come to visit, try the culinary masterpiece of the hostess, and instead of the expected taste from childhood, you feel something incomprehensible and almost tasteless in your mouth

More often than not, it's all about the fish. If the owners were greedy and bought cheap canned food, then it is likely that due to the use of not very high-quality vegetable oil, the sprats will be tasteless and rancid. Therefore, when going to the store for this snack component, immediately pass by shelves with cheap products

But even when buying more expensive canned food, be sure to carefully look at what is written on their label. If the product was made according to all technological standards, then its composition cannot contain anything other than sprat, vegetable oil of the highest quality and a set of spices

Also be very careful when choosing butter. This component must also be of the highest quality. Under no circumstances replace it with cheap margarine, as it is not only not tasty, but also not healthy.

If someone in your family does not eat very fatty butter, then you can try replacing it with a high-quality spread, spreadable processed cheese or caviar butter

Sandwiches with sprats on fried black bread

Sprats on toasted black bread

Black bread goes very well with herbs, pickled onions and pickles. Therefore, if you are planning to prepare a snack with this particular type of baked goods, then do not add fresh vegetables or cheese to it.

Products:

Sprats-1 jar
Black bread - 1 loaf
Garlic-2 cloves
Pickled cucumbers - 3 pcs.
Vegetable oil-200 ml
Mayonnaise-150
Bunch of greenery

Preparation:

Place a frying pan on the stove, pour oil into it and heat thoroughly
Cut the bread into neat triangles and fry it in hot oil
When the bread pieces are lightly browned, place them on paper towels and wait until the excess oil disappears
Next, grate each crouton with garlic and place on a large platter.
Then spread each slice of bread with a thin layer of mayonnaise, place a piece of cucumber and sprats on it
Before serving, garnish the appetizer with chopped herbs

Sandwiches with sprats on a fried loaf

Loaf snack and sprat

If you like white bread, then prepare this delicious dish on a loaf. To make this appetizer as delicious as possible, try frying the croutons in a mixture of vegetable and butter.

Required ingredients:

Loaf or baguette - 1 pc.
Sprats-1 jar
Bell pepper - 1 pc.
Vegetable oil-200 ml
Butter-70g
A couple of sprigs of dill

Recipe:

Melt the butter in a frying pan, add vegetable oil and fry the loaf until golden brown.
Use paper towels to remove any remaining oil and leave the loaf to cool.
Chop the dill, add it to the spreadable cheese and mix thoroughly
Remove the seeds from the pepper and cut it into thin strips
Spread cheese and dill paste on fried bread and beautifully place sprats and bell peppers on it all

Sandwiches with sprats and fresh cucumber

In the summer, when you can find a lot of delicious fresh vegetables on store shelves, you can use fresh ones instead of pickled cucumbers. They will slightly change the taste of the finished snack, making it more tender, light and crunchy.

Snack components:

Borodino bread - 1 loaf
Small sprats - 1 jar
Garlic-1 clove
Mayonnaise-170 g
Fresh cucumber-3 pcs.
Dill and parsley
Half a lemon

Cut the bread into thin slices and toast it in the toaster
Prepare a spicy sauce using mayonnaise, garlic and herbs.
Peel the cucumbers, cut them into strips and sprinkle with lemon juice
Spread mayonnaise sauce on toast and let it soak in a little
Place sprats and cucumbers on the bread, and use the remaining sauce to make a neat mesh on them

Sandwiches with sprats and lemon

Lemon makes snacks more interesting

Many housewives use lemon as a base for marinades or use it as a flavorful filling for baked fish. But this slightly sour fruit is no less tasty when eaten fresh.

If you put a thin lemon slice on a sandwich, it will not only not spoil its taste, but will also add fresh citrus notes and a pleasant, almost imperceptible sourness.

Components:

Baguette - 1 pc.
Sprats-15 pcs.
Lemon-1 pc.
Vegetable oil-100 ml
Garlic-2 cloves

Cut the baguette into pieces 1-1.5 cm
Fry them on one side in vegetable oil
Rub the toasted side with garlic and let the croutons cool completely.
Scald the lemon with boiling water and cool it quickly
Cut it into the thinnest half rings
Make a grid of mayonnaise on toasted bread and place pieces of sprat in the center
Fill the empty spaces of the sandwich with lemon slices

Hot sandwiches with sprats in the oven, recipe

Sprat appetizer cooked in the oven

Sprats are one of those products that remain equally tasty both cold and hot. Therefore, if it turns out that you went to the dacha, and there was nothing else in the refrigerator except hard cheese and sprat, then don’t be discouraged and prepare hearty and nutritious hot sandwiches for your family.

And if you manage to supplement such an appetizer with a salad of fresh vegetables and herbs, then you will have an almost complete lunch, no different in calories from a rich soup or borscht.

Products for hot snacks:

Bread (black or white)
Hard sire-250 g
Sprats-1 jar
Moyonnaise-100 g
Green onion feathers
Oil-20 ml

Preparation:

Turn on the oven, set the timer to 180 degrees and let it heat up
Cut the bread into slices of the size you need and place them on a greased baking sheet
Apply a thin layer of mayonnaise to the bread and place sprats on top
Grate the cheese on a coarse grater and sprinkle it on sandwiches
Place the pan in the oven and wait 10-15 minutes
When the cheese has melted, you can safely take out the appetizer and place it on a large plate.
Wait for the aromatic dish to cool a little and sprinkle it with chopped green onions

Sandwiches with sprats and tomato, photo

Spicy appetizer with tomatoes and sprats

We all know that tomatoes go very well with butter. Therefore, it will be better if you use it to prepare this dish.

Another feature of this recipe is that the bread in this case is not fried or baked. All you need to do is buy all the ingredients and literally prepare a savory sprats appetizer for your guests in just 5 minutes.

Ingredients:

Butter-200 g
Garlic-1 clove
Mix of peppers to taste
Sprats-12 pcs.
Tomatoes-4 pcs.
White bread

Preparation:

Add garlic, a mixture of peppers to the softened butter and mix everything thoroughly
Cut the bread into small pieces and spread it with garlic butter
Wash the tomatoes under running water, dry and cut into thin slices
Cover the entire piece of bread with tomatoes, and place sprats on top of them
If desired, you can garnish the appetizer with chopped parsley and cilantro

Sandwiches with sprats and garlic

Spicy garlic sandwiches with sprats

These sandwiches will appeal to people who like to eat very spicy food. In this case, in addition to garlic, fresh chili peppers are also used to prepare the appetizer.

Components:

Sprats-1 jar
Black bread - 1 loaf
Garlic-3 cloves
Pasty processed cheese-300 g
Chili pepper - 1 pod
Mayonnaise - 100 g

Preparation:

Peel the garlic, chop it with a knife and add to mayonnaise
Mix the mixture thoroughly and spread it on slices of bread
Place them in the oven for 15 minutes at 200 degrees
Wash, chop the chili pepper and add it to the processed cheese
Remove the baked bread from the oven, let it cool, spread the cheese mixture and place the sprats on top

Sandwiches with sprats and eggs

Delicate appetizer of sprats and eggs

If you previously used sprats sandwiches exclusively as an inexpensive snack for alcoholic drinks, then be sure to try preparing them according to the recipe given below.

Eggs and cucumbers make this dish so tender and juicy that even your children will eat it with great pleasure.

Components:

Eggs-3 pcs.
White bread - 1 loaf
Sprats-10 pcs.
Caviar oil-100 g
Cucumbers-100 g

Recipe:

Boil the eggs hard, cool them completely and cut them into fairly thick circles
Cut the bread into slices and toast in the toaster
While the bread is cooling, wash and slice the cucumbers
Spread the toast with caviar butter, place the cucumbers on it first, and then the fish
Let the ingredients cook a little and serve the dish.

Sandwiches for the festive table with sprats

Festive sandwiches with red caviar

On almost every holiday table you can see sandwiches with sprats. They can be made into small canapés or even resemble hamburgers. But unlike everyday life, for the holidays it’s best to supplement such a snack with foods that you don’t eat every lazy day.

If you really want to surprise your friends, then prepare them a dish that, in addition to sprat, also contains caviar and olives.

Products:

Olives - 10 pcs.
Bread-1 loaf
Sprats-1 jar
Red caviar-10 0 g
Cheese sauce-250 g

Preparation:

Cut the bread into thin slices and dry it in the oven
Drain the marinade from the olives, let them drain a little, cut into thin slices
Spread cheese sauce on slices of bread and place sprats on it
Decorate one side of the appetizer with red caviar and the other with chopped olives
Place the dish in the refrigerator for an hour and then serve it to your guests.

How to decorate sandwiches with sprats?

Decoration of a bee from olives and olives

How to make an everyday dish festive? Of course, decorate it in an original way. This can be done using ordinary products. If you know how to cut and arrange them correctly, then even a snack of bread and sprats will look like a royal dish.

So:

Chickens. Boil carrots and quail eggs. Cool the eggs, peel them and cut off the wider side for stability. Make a chicken comb from the carrot and insert it into the cut made in the top of the egg

Bees. Cut olives and olives into thin pieces, and alternating them, fold the body of the bee. Make legs and antennae from the onion feathers and carefully insert them under the olives. The heightening chord of this composition will be wings made from the thinnest cucumber slices

Spiders. Take an olive and cut it in half. Place one half on the sandwich and cut the other half into as small pieces as possible. Make insect legs from this blank, and if you wish, paint its back with our favorite white sauce

Calorie content of sandwiches with sprats

Quite a lot of people eat sandwiches with sprats with great pleasure without even thinking that they can greatly harm their figure. Due to the fact that rather fatty fish, mayonnaise sauce and butter are used for their preparation, already 100 grams of the finished product contains approximately 200 calories.

And if you cook them with the addition of hard or processed cheese, their calorie content will increase by another 20-30 units. Therefore, even if you really like this snack, try not to cook it very often. And even on these rare days, do not allow yourself to eat more than two sandwiches.

Video: Sandwiches with sprats. Simple and tasty

A frequent guest on holiday and everyday tables are sandwiches with sprats, which are prepared by frying the bread in a frying pan, baking it in the oven or without heat treatment. Goldfish on black or white bread slices look appetizing and exude an incredible aroma. There are many recipes for this snack with traditional cucumbers and butter or unusual kiwi and avocado. Choose the best treat for yourself and your family, enjoy the savory taste of this famous, but so different dish.

How to make sandwiches with sprats

If in times of total shortage it was a real success to buy a jar of canned goldfish, today this product is present on the counter of many stores. Sprat appetizers are prepared for festive and ordinary tables. Fish sandwiches are one of our favorite treats. It’s easy to prepare; even a child can handle the recipe. For the dish you will need pieces of bread, fish from a jar and additional ingredients. The bread slice is greased with butter or other pasty product, golden fish and other ingredients from the recipe are laid out on top.

Recipe for sandwiches with sprats

To prepare snack sandwiches you will need two main components: bread and canned food. The fish can be used whole from a can or as a paste. Often the third component in a snack is butter, but its use is not necessary. Replace this ingredient with pasty cheese, caviar oil or other mass. For variety, the recipes include slices of vegetables, herbs, cheese, and pickled onion rings. Sandwiches with sprats acquire a piquant aroma and pungent taste if you rub pieces of bread with a clove of garlic.

With fresh cucumber

Time: 15 minutes.
Calorie content of the dish: 278 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

The bright spicy taste of golden fish with a smoked aroma is perfectly complemented by fresh cucumber. This component will add freshness to a simple but tasty dish. A small number of affordable ingredients, ease of preparation, and excellent taste of this treat make it popular for many years. A fish appetizer is relevant for those occasions when guests are on the doorstep, and you need to quickly put something together for the table.

Ingredients:

baguette – ½ piece;
sprats in oil – 1 b.;
cucumber – 1 pc.;
mayonnaise – 4-5 tbsp. l.;
boiled eggs – 2 pcs.;
dill – ½ bunch.

Cooking method:

Cut the baguette into thin slices.
Grate the eggs onto a fine grater (you can only use 2 boiled yolks).
Cut the cucumber into thin slices.
Grease a piece of loaf with mayonnaise and sprinkle with chopped egg.
Place a piece of cucumber and fish on top.
Garnish with a sprig of dill.

On black bread with garlic

Time: 30 minutes.
Number of servings: 10-12 persons.
Calorie content of the dish: 292 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

For any company, for every occasion, for any feast, a classic appetizer with canned sprat on black bread is suitable. This type of treat will never get boring; your family or guests will be happy to taste such a savory, aromatic treat. Another advantage of sandwiches with sprats is their ease of preparation. You don't need detailed recipes with photos, kitchen equipment, or special cooking skills. All you need is a knife, affordable products and a little imagination.

Ingredients:

black bread – 1/2 loaf;
sprats in oil – 1 jar;
garlic – 4 cloves;
oil - for frying;
mayonnaise – 4-5 tbsp. l.

Cooking method:

Cut the bread into portions 0.5 cm thick.
Fry the slices on both sides in a minimum amount of oil.
Cool the croutons.
Rub the bread slices with garlic and brush with a little mayonnaise.
Place 1-2 sprat on each piece.
Garnish with herbs, a tomato slice or other vegetables of your choice.

Hot sandwiches in the oven

Time: 30 minutes.
Calorie content of the dish: 209 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Many people are unfamiliar with a recipe in which canned sprat can be heat treated. With this original method of preparation, the appetizer acquires an unusual, but very bright and memorable taste, and a wonderful piquant aroma. If you haven’t tried a hot sandwich with sprats yet, use the recipe to please yourself and your family with a delicious snack.

Ingredients:

sprats – 1 b.;
loaf – ½ piece;
tomatoes – 2 pcs.;
cheese – 200 g;
ketchup – 5-6 tbsp. l.;
garlic – 2-3 cloves.

Cooking method:

Cut the loaf into thin slices.
Pass a little garlic through a press and place it on bread slices coated with ketchup.
Cut the tomatoes into slices, grate the cheese.
Place a mug of tomato, 1-2 sprouts on the prepared bread slices, sprinkle with grated hard cheese.
Bake in the oven at 200 degrees. The cheese should melt and become golden brown.

With pickled cucumber and egg

Time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 260 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

The flavors of pickled cucumber, boiled egg and goldfish combine flawlessly in one sandwich. This recipe often accompanied feasts during the USSR, and today people are in no hurry to abandon the ideal flavor composition. If you want to make the treat modern and more sophisticated, use quail eggs and gherkins. You can use any greenery as a decoration.

Ingredients:

sprats – 100 g;
white bread – 6 slices;
gherkins – 100 g;
quail eggs – 3 pcs.;
salt, pepper - to taste;
vegetable oil – 3 tbsp. l.

Cooking method:

In the oven at 180 degrees, dry the bread until golden brown.
Peel the tomatoes, chop finely, mix with vegetable oil, salt and pepper.
Brush the bread slices with the tomato mixture.
Cut the eggs and gherkins in half lengthwise and place on croutons along with the fish from the jar.

With tomatoes

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 137 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

If you want bright impressions and unusual tastes, add an original component to sandwiches with sprats. The bright red and green treat is associated with a holiday option, but it is easy to prepare, so you can safely use the recipe for a weekday. Your secret ingredient will be avocado. For decoration, use a sprig of parsley or a slice of lemon.

Ingredients:

bread – 4 pieces;
avocado – 1 pc.;
lemon – 1 pc.;
garlic – 1 clove;
sprats – 1 b.;
wine vinegar - 1 tbsp. l.;
tomatoes – 1-2 pcs.;
salt, pepper - to taste;
parsley - ½ bunch.

Cooking method:

On fried bread

Time: 30 minutes.
Number of servings: 10-12 persons.
Calorie content of the dish: 122 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Black bread acquires an incredible aroma after frying in vegetable oil. To prevent such toasts with sprats from looking plain on your holiday table, add exquisite ingredients: curd paste, herbs, bright vegetables. With such ingredients, ordinary sandwiches with sprats look solemn, festive and original. Preparation will take a little time, but the result will please you with both appearance and taste.

Ingredients:

rye bread – ½ piece;
sprats – 1 b.;
tomatoes – 2 pcs.;
cucumber – 1 pc.;
cottage cheese – 100 g;
sour cream – 50 g;
garlic – 2 cloves;
dill - to taste.

Cooking method:

Cut the bread into thin slices and fry on both sides.
In a blender, grind cottage cheese, sour cream, chopped dill and garlic passed through a press, add salt to the mixture.
Cut the tomatoes into rings.
Place curd paste, fish from a can, and tomatoes on the croutons.
Garnish with dill.

Canapes with cheese

Time: 15 minutes.
Number of servings: 8-10 persons.
Calorie content of the dish: 217 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

An amazingly tasty and interesting appetizer of sprats and bread can be made if you prepare it in the form of a canapé with additional ingredients. The dish contains sesame for piquancy, lemon for sourness, and garlic for spiciness. You can vary the amount of ingredients according to your taste. Regular sandwiches are prepared with black bread or a white loaf; this recipe does not contain such a component.

Ingredients:

hard cheese – 300 g;
sprats – 100 g;
butter – 50 g;
lemon – ½ piece;
pickled gherkins – 6 pcs.;
cottage cheese – 200 g;
sesame – 2 tbsp. l.;
garlic – 1-2 cloves;
lemon juice – 50 ml.

Cooking method:

Grind butter, canned sprat, cottage cheese in a blender. Add chopped garlic, lemon juice, sesame seeds.
Cut the cheese into slices about 0.5 cm thick.
Spread the sprat mixture onto one slice of cheese, cover with the second, and secure with a skewer.
Garnish the treat with lemon slices and pieces of gherkins.
Serve on a platter garnished with lettuce leaves.

With kiwi

Time: 30 minutes.
Number of servings: 10-12 persons.
Calorie content of the dish: 302 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Beautiful, bright, unusual and festive sandwiches will come from an unconventional combination of canned sprat and kiwi. Such an appetizer will not go unnoticed even among a variety of other dishes. The original combination of sweet and sour fruits, smoked fish and spicy garlic will captivate connoisseurs of unusual, tasty dishes. For the recipe, choose ripe and juicy kiwis.

Ingredients:

loaf – ½ piece;
can of sprat – 1 pc.;
processed cheese – 40 g;
garlic – 1 clove;
mayonnaise – 5 tbsp. l.;
kiwi – 2 pcs.

Cooking method:

Dry the bread slices in a frying pan without oil.
Pass the garlic through a press, mix with finely grated cheese and mayonnaise.
The kiwi needs to be cut into thin slices.
Spread the resulting croutons with a thin layer of the resulting mixture, place 1 fish and a kiwi slice on top.

With lemon

Time: 15 minutes.
Number of servings: 10-12 persons.
Calorie content of the dish: 223 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Sandwiches with aromatic fish and lemon sour are an excellent snack for a daily or holiday lunch. An elegant combination of greenery and yellow lemon slices will decorate any table. Spicy olives will be a harmonious addition to the original sandwich. Use high-quality butter so as not to spoil the taste of such an unusual dish.

Ingredients:

baguette – ½ piece;
sprats – 1 b.;
lemon – 1 pc.;
pitted olives – 1 b.;
butter – 50 g;
greens - for decoration.

Cooking method:

Cut the baguette into 1 cm thick slices.
Spread a thin layer of butter on each piece.
Place sprat and a slice of lemon on each sandwich.
Garnish the treat with an olive.

Secrets of making delicious sandwiches with sprats - advice from chefs

A simple sandwich with sprats can be turned into a small culinary masterpiece if you know some secrets of its preparation. The following tips will help you surprise your loved ones and friends with the exquisite taste of the snack:

The following vegetables are ideally combined with canned sprat - bell peppers, green olives, lettuce, tomatoes.

A traditional holiday snack from Soviet times, canned sprats have smoothly moved from a bygone era to our modern New Year's tables. Serving this delicious fish may not be as banal as just an open can of sprats. This tasty product can be on the table in the form of a variety of beautiful sandwiches. We present 8 recipes for delicious sandwiches with sprats that we have selected for the festive table for the New Year 2019 in this article, which will undoubtedly be useful to you.

Sandwiches with sprats and cheese

Lightly brown the baguette pieces in a frying pan with vegetable oil (on one side).
Grate hard cheese, mix with processed cheese and mayonnaise.
Add pressed garlic, mix the paste well and spread it on the baguette pieces, place the sprats on top.
Cover a large dish with lettuce leaves, lay out sandwiches with sprats and cheese, each of which is decorated with herbs.

Sandwiches with sprats and lemon

Ingredients:

Baguette or loaf - 200 gr.;
Sprats - 1 jar;
Mayonnaise - 50 gr.;
Garlic - 2 - 3 cloves;
Vegetable oil for frying baguette;
Half a lemon;
Parsley or dill for decoration.

Preparation:

Take a white baguette or loaf, cut it into thin slices and fry in vegetable oil on both sides until golden brown.
Having peeled the garlic, we begin to rub the cooled sandwiches with it.
On the finished garlic sandwiches you should put a little mayonnaise for juiciness and a few sprats, and a thin slice of lemon on top. Garnish with parsley or dill.
Carefully place the finished sandwiches with sprats and lemon on toast on a dish and, if desired, decorate each with mayonnaise, as in the photo.

The recipe for these New Year's sandwiches turns out very tasty and satisfying; they will perfectly complement your festive table for the New Year 2019. Bon appetit!

Sandwiches with sprats, salad and pickled onions

Ingredients:

Baguette or Borodino bread - 200 gr.;
Lettuce leaves (any color);
Table mustard.
Butter - 50 gr.;
Walnut - 2 kernels;
Onions - 1 pc. (average size);
Fresh cucumber - 1 pc.

Preparation:

Cut the baguette into thin slices and toast in the oven or toaster.
Add mustard and crushed nuts to melted butter at room temperature (blender). Mix everything thoroughly with a fork.
Spread the cooled baguette slices with the resulting mixture.
Marinate the onions: pour half a glass of hot water into a bowl and pour in 9% vinegar (2-3 tablespoons), add 1 teaspoon of sugar and a pinch of salt and ground allspice, stir. Place onion rings into the mixture and leave them to marinate for a quarter of an hour.
Place pickled onion rings on sandwiches with butter with mustard and crushed nuts, and top with lettuce, sprats and, if desired, thin slices of fresh cucumber or tomato. To make the sandwich more convenient to eat, it can be closed.

This type of sandwiches with sprats, salad and pickled onions will perfectly diversify your table for the New Year 2019. Following our advice, which we provided you with in our recipe with a visual photo, you can easily prepare them with your own hands.

Hot sandwiches with sprats and processed cheese

Ingredients:

Butter - 100 gr.;
Baguette - 200 gr.;
Processed cheese - 2 pcs.;
Thick mayonnaise - 2 - 3 tablespoons;
Eggs - 2-3 pcs.

Preparation:

Boil the eggs, place the processed cheese in the freezer for 30 minutes, and then, when they become hard, grate them on a fine grater along with the eggs. Add mayonnaise and mix well until smooth. Place the resulting mass in the refrigerator for half an hour.
Cut the baguette into thin slices and brush each piece with butter. We put the egg-cheese mixture on top, but you should use a little, only half of this mixture.
We put a few sprouts on top, and then cover them again with the remaining egg and cheese mixture. Bake the prepared sandwiches with sprats and processed cheeses in a preheated oven (medium temperature) until a bright yellow color appears on the surface. This will take about 10 minutes. These sandwiches should be served hot.

Cut the loaf into shaped pieces (round or triangular, it can be in the shape of a diamond), fry a little on one side.
On the side that was not fried, spread a layer of butter and place slices of fresh or pickled cucumbers.
Next, place sprats (2-3 pieces) on the sandwich and sprinkle with thinly chopped purple onion half rings. Believe me, on New Year's Day, sandwiches with sprats and cucumbers will be eaten instantly.

Cut the loaf into slices. Apply sprat mixture to them.
The mass is prepared simply: knead the sprats with a fork with the oil in which they were, and with the addition of mayonnaise (so that the consistency is neither dry nor liquid).
On top of this sprat mass you need to place 2-3 whole sprats, sprinkle with finely chopped herbs (dill, parsley and green onions), then a couple of slices of fresh tomato and sprinkle with grated cheese.
Bake in a well-heated oven for about 10 minutes. Such bright sandwiches with sprats and tomatoes for the New Year 2019 will be quite an unexpected and intriguing addition to the holiday table.

Cut the loaf into pieces 1.5-2 centimeters thick, fry on one side.
Spread a mixture of chopped boiled eggs, hard cheese, garlic and mayonnaise on the untouched side.
Place large parsley leaves and 1-2 sprats on top beautifully. Quite non-trivial and quite tasty for a holiday like New Year.

Cut the French baguette into pieces 1.5-2 centimeters thick and fry each in vegetable oil.
Chop a little garlic and mix it with mayonnaise, spread the resulting mixture onto baguette slices.
Place sliced kiwi on top, then place sprats (a couple per piece), then garnish everything with sprigs of dill.
This sandwich with sprats and kiwi is a very original combination, but the taste is amazing.

If you have not yet decided what to cook for the New Year 2019 of the Yellow Earthen Pig, then I advise you to follow the link and find your original dish.

Conclusion

These are just a few options for what sprats sandwiches you can prepare for the New Year 2019 feast. You can come up with your own recipes, combine different products and experiment. Bon appetit in the New Year!

Sandwiches with sprats are a universal snack that can be served for breakfast and at the holiday table. They are great as a snack snack.

If you are already tired of the classic version with a piece of black bread grated with garlic, you can experiment with both the ingredients and the base. You can try using a white baguette, cheese, vegetables (fresh and pickled), etc.

I offer you a small selection of sandwiches with sprats for all occasions. You will find simple snack options and sandwich designs for serving on the holiday table.

Sprats sandwich - the simplest recipe with pickles

Classic sandwiches with sprats on black bread are a traditional snack that is called “for all occasions.” This is a great lifesaver when you need to put something on the table very quickly.

Ingredients:

Sprats - 1 can (160 g)
Bread (“Borodinsky”) - 10 slices
Chicken egg - 1-2 pcs.
Pickled cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp.
Green onions - to taste
Garlic - 1 clove

Preparation:

Let's set the eggs to boil, and we'll do the preparatory work ourselves. Cut the bread diagonally and dry it. You can do this in a frying pan or put it in the oven. While the bread is hot, rub it with a clove of garlic cut in half.

By the way, garlic can be passed through a press and added to the spreading sauce.

You need to put finely chopped green onions in the mayonnaise. Thinly slice the pickled cucumbers diagonally.

The eggs are already ready by this time. We clean them and grate them on a medium grater.

We start collecting sandwiches. Spread the toast with sauce. Place eggs on top. Next we place a slice of cucumber and one fish.

Decorate the sandwiches with green onion. And that's it - they are ready to serve.

Loaf croutons with sprats and eggs

The next option is white loaf sandwiches. The recipe is non-standard, but the end result is a very tasty snack.

Ingredients:

White loaf - 1 pc.;
Sprats in oil - 1 jar;
Fresh cucumber - 1 pc.;
Egg - 2 pcs.;
Garlic - 2 cloves;
Green onions - 1 pc.;
Mayonnaise - 20 gr.

Preparation:

We cut the loaf into slices, no more than 1 cm thick. Fry them in a frying pan - best without oil or with a minimum amount of it.

Peel the garlic, grate it or pass it through a press. We put it in mayonnaise. Stir and coat the prepared croutons with this mixture.

Rinse the onion feathers. Cut into thin rings. Peel the boiled eggs and cut into thin slices. Do the same with fresh cucumber. Sprinkle the loaf with onions, put an egg and a cucumber wheel on top.

Drain the oil from the sprat and place two fish on each piece.

This is such a tasty treat you got. Bon appetit!

How to prepare sandwiches for the holiday table

In principle, any of the sprat sandwich recipes will work here. They all taste delicious regardless of the ingredients included. At the holiday table, presentation is important. It is the presentation of the dish that makes it festive. I offer you this option.

Place the sandwiches on a nice serving platter and don't forget the lemon wedges. Sprats, like other fish, go well with lemon juice.

Ingredients:

Rye bread - 1 loaf
Sprats - 1 jar
Eggs - 2-3 pcs.
Garlic - 1 clove
Mayonnaise - 1 tbsp. with a slide
Tomato - 1-2 pcs.;
Greens and lemon - for serving

Preparation:

Buy some unusual-tasting brown bread from the store. Fortunately, today the choice of varieties is simply huge. Our recipe uses rye bread with the addition of seeds.

Cut the pieces diagonally. This way they look much more attractive. Dry them a little in the oven, but be careful not to let them become crackers. We don't need this. Rub each piece while it is still hot with garlic.

The eggs need to be boiled, peeled and grated. Lubricate the croutons with a thin layer of mayonnaise and spread the egg shavings over it.

Place a thin tomato ring on each piece. and on top - one fish at a time. Decorate with greens.

It is advisable to serve immediately while the croutons are still crunchy.

Sandwiches with sprats and fresh cucumber

I suggest you prepare another type of sandwiches with sprats. The highlight of this recipe is the interesting spread on the bread.

Ingredients:

Sprats - 150 g
Butter - 100 g
Processed cheese – 100 g
Sandwich bread - 1 pc.
Fresh cucumber - 1 pc.
Dill - 0.5 bunch
Salt - to taste.

Preparation:

Remove the butter in advance so that it becomes soft.

Grate the melted forty on a fine grater. Mix it with butter to form a smooth mixture. Rinse the dill and dry with a paper towel. Chop the greens and add to the spread. Mix well and spread the mixture on each piece of black bread.

Transfer the bread to a plate. Place one sprat and a ring of fresh cucumber on top. Decorate the sandwiches with herbs.

Bon appetit!

Making sandwiches from black bread with garlic

Let's prepare another appetizer. The sauce in it is a mixture of mayonnaise and Dijon (grain) mustard. She has a very interesting taste. It is spicy, but at the same time not scalding. I like her very much.

Ingredients:

Sprats in oil – 150 g
Vegetable oil - for frying
White bread - 250 g
Grain mustard - 30 g
Mayonnaise - 30 g
Greens – 20 g
Red caviar – 20 g
Fresh cucumber – 50 g
Clove of garlic.

Preparation:

Cut the loaf into pieces, which you divide diagonally. Fry them in a small amount of vegetable oil until golden brown. Transfer bread to paper towels to remove excess grease. Rub each one with garlic. Don't skimp!

Mix mayonnaise with mustard. Wash the cucumber and cut into thin rings diagonally. Place the cucumber first, and the sprat on top of it, moving it slightly towards the end.

Decorate them with red caviar and add some greenery.

Bon appetit!

How to make a snack in the oven

Sandwiches can act not only as a cold snack. They can be baked in the oven and they will turn out no less tasty.

Ingredients:

Sprats - 1 can (160 g)
Loaf – 8 slices
Cheese (hard variety) - 100 g
Mayonnaise (or sour cream) - 60 g
Garlic - 2 cloves or to taste

Preparation:

First, let's prepare the sauce. To do this, add garlic passed through a press to the mayonnaise. It can also be grated on a fine grater. Mix.

Place the loaf on a baking sheet and generously grease it with the resulting mixture. We put two fish on each piece. And cover everything thoroughly with grated cheese.

Place the pan in an oven preheated to +200 until the cheese melts. This will take approximately 10 - 12 minutes.

Decorate the sandwiches with herbs and serve immediately before the cheese cools down and dries out. Bon appetit!

Video: Snack sandwiches with sprats

The recipe is quite interesting and even unusual. In it, the sprats are not used entirely, but are pre-kneaded.

That's all for me! I hope that in this selection you will find “your” sandwich. Good luck in the kitchen and look forward to new recipes.

Photo source //www.iamcook.ru/

A tasty, aromatic snack - sandwiches with sprats on fried bread with garlic - can often be found on the festive table. There are many variations of them. So, bread can be prepared in several ways: fry in a frying pan, dry in the oven or in a toaster. You can add a piquant note by spreading a clove of garlic on the golden crust of the bread. Well, if you want this note to turn into a whole complete melody, make a fragrant sauce from mayonnaise, garlic, cheese, herbs and spread it on the bread.

Ingredients

2–3 slices of bread
2–3 tbsp. l. mayonnaise
2–3 cloves of garlic
4–6 canned sprats in oil
2 tbsp. l. vegetable oil for frying
2–3 slices of fresh cucumber
2–3 sprigs of fresh herbs

Preparation

1. You can take wheat, rye, bran bread - as desired. Cut it into thin pieces of equal thickness; you can buy already sliced bread.

2. Grease a frying pan with oil, fry the pieces of bread on both sides for 2-3 minutes until golden brown. You can fry the bread on a grill pan to create delicious strips.

3. Squeeze a small amount of mayonnaise into a bowl. Peel the garlic cloves and chop finely. You can save some time by using a special garlic press. Place the chopped garlic in a bowl with the mayonnaise and stir.

4. Lubricate the pieces of bread with mayonnaise and garlic.

5. Place 2-3 fish on each piece.