How to cook beef with bell pepper and soy sauce. Pork stew with sweet peppers and tomatoes Meat pocket recipe with bell pepper

This pleasant "neighborhood" makes food healthier. It is known that vegetables of this kind perfectly neutralize harmful animal proteins, which, in turn, promotes normal digestion. There are many different ways to prepare dishes that use these products. As an example, we can consider several of the most interesting options.

Roasting pork

Pork is the most popular meat product in the world. People have been using it for food for thousands of years. There is a very interesting recipe with which you can very tasty cook this meat with bell peppers and other vegetables. To work you will need: 600 grams of fresh pork, salt, 4 tomatoes, ground pepper, 1 onion, 4 bell peppers, vegetable oil, as well as herbs and dried herbs.

Cooking meat with bell pepper is easy:

First you need to preheat the oven to at least 200 degrees.
At this time, you need to wash the pork, dry it and carefully cut it into small strips.
Vegetables also need to be chopped. The onion can be cut into half rings, the pepper into large strips, and the tomatoes can simply be finely chopped.
Sprinkle the onion and meat with pepper, place in a saucepan and fry in hot oil over high heat.
Add the remaining ingredients and mix everything well.
Place the saucepan with the ingredients in the oven and bake for 20 minutes. If desired, its contents can be transferred to a baking dish.

After cooking, meat with bell pepper becomes even more tender, juicy and very aromatic.

Combined method

Beef is a tougher meat. Therefore, it is better not to fry it, but to stew it. And to guarantee a good result, pre-marinate and add vegetables. Beef tastes best with bell pepper. One of the cooking options requires the following ingredients: for 700 grams of beef you need 1 large pod of sweet pepper, 2 onions, a tablespoon of flour and 300 grams of tomatoes in their own juice.

For the marinade you need: 1 tablespoon of balsamic vinegar, a pinch of nutmeg, a quarter teaspoon of a mixture of different peppers, a little olive oil, 2 tablespoons of soy sauce and half a teaspoon of paprika (regular or smoked).

The work must be carried out in stages:

First you should deal with the meat. It must be washed and then cut into medium-sized pieces.
Make a marinade from the selected ingredients.
Place the beef in a bowl, pour in the prepared mixture and leave for about 1 hour.
This time can be spent preparing vegetables. The peppers must be carefully cut into strips, having first removed the stem and seeds. It is better to chop the onion into half rings and remove the skin from the tomatoes.
Heat the oil in a frying pan and lightly sauté the onion in it.
Add the pepper, and after a few minutes add the tomatoes, pour the remaining juice over everything and slowly bring the mixture to a boil.
In a separate frying pan, fry the prepared meat, lightly sprinkling it with flour.
Combine the ingredients together and simmer, covered, until done.

It turns out wonderful beef with bell peppers and vegetables. Almost any side dish (rice, potatoes or pasta) will go well with such a tender and juicy dish.

Stuffed pepper

How else can you cook meat with bell pepper? A recipe familiar to every Russian housewife since Soviet times is stuffing. It takes about an hour and a half to prepare this dish. In addition, you will need the following products: 0.6 kilograms of minced meat, 7 peppers, 200 grams of rice, 2 carrots, 20 grams of salt, 2 tomatoes, 100 grams of sour cream, 2 onions, 50 grams of vegetable oil, 2 eggs, and also a little black pepper (ground and peas).

The process begins with the preparation of the main ingredients:

First of all, boil the rice in salted water.
Chop the onion into cubes, chop the carrots on a grater, and chop the tomatoes as desired.
After this, you need to heat the frying pan and fry the onion in it for 3 minutes, adding 1 tablespoon of vegetable oil.
Without stopping the process, add carrots. Pour in the remaining oil and fry the food together for another 5-6 minutes.
Place the minced meat in a deep plate. Add pepper, eggs, salt and a quarter of the contents of the pan.
Add rice and make final kneading. The filling is ready.
Now you can start working on the peppers. First you need to wash them, and then cut off the tail and thoroughly clean the inside of the seeds.
Fill the “cups” with the filling and place them on the bottom of the pan.
Place the remaining roast and tomatoes on top.
Pour sour cream over everything, salt and add water so that it completely covers the peppers.
Place the pan on the fire, bring its contents to a boil and simmer, covering with a lid.

After this, all you have to do is wait 45 minutes, and you can safely start tasting.

No side dish

If you add potatoes with bell peppers, you will end up with a dish that can be eaten without a side dish. You can cook it in a frying pan, but for convenience it is better to use a slow cooker. You will need a completely familiar set of products: for 600 grams of pork (it is better to take tenderloin) - 2 sweet peppers, 1 onion, one and a half kilograms of potatoes, 4 cloves of garlic, 2 carrots, several bay leaves, 25 grams of butter and a little vegetable oil, a bunch of parsley, salt , dried basil, a little ground pepper, Italian herbs and oregano.

You need to start with processing the meat:

The pork must be washed, excess fat trimmed off and cut into medium-sized cubes.
The carrots are cut into strips, and the onions into half rings.
Pour a little oil into the multicooker bowl and place the meat in it. Then set the “Baking” mode for 8 minutes.
After this, you can add the prepared vegetables.
Peel the potatoes and cut into 4 or 6 pieces depending on the size of the tubers.
Chop the pepper into large strips.
Place all the remaining ingredients into the bowl, set the “Stew” mode and leave the food alone for a couple of hours, remembering to stir it every 30 minutes.

The result is a juicy, aromatic and very tasty stew that practically does not need a side dish.

I have always treated bell peppers rather coldly, until... Until Konstantin Vagu showed that bell peppers could well be an independent dish or a good side dish, and not just an addition to a vegetable stew or salad. But where would we be without meat for our beloved spouse? So get the pork fried with bell peppers.

But, sorry, there won’t be any step-by-step photos, I forgot ((I undertake to prepare them in the near future and post them here.
The recipe is quite simple, does not require unnecessary movements and is prepared quickly. A good option if you are very tired and want to eat.
Makes 2 and a half servings (as it turned out):

150 grams of pork (I had the so-called lean pork, without a gram of fat)
1 large red bell pepper (prettier this way)
30-40 g leeks (3-4 cm long)
approximately 1-1.5 tbsp. vegetable oil
salt pepper
small clove of garlic

Cut the pork into thin slices, and the pepper into 4-5 pieces into triangles (honestly, I’ll post step-by-step photos soon).

Throw the meat into a frying pan heated with oil and fry until it turns gray. Add the pepper, stir and fry over medium heat until the pepper is soft. After this, add leeks, cut into rings and chopped garlic, salt, pepper, mix and keep on fire for 3-4 minutes (stirring):

Pork cooked with bell peppers in a frying pan is not a complicated, quick, but very tasty dish for a family lunch or a hearty dinner. Juicy, soft meat combined with aromatic peppers looks appetizing and tastes great. You can boil potatoes for a side dish.

Ingredients

To cook pork with bell pepper in a frying pan you will need:

400 g pork pulp;

2 tbsp. l. soy sauce;

1 tbsp. l. lemon juice;

0.5 tsp. dry Italian herbs;

ground black pepper - to taste;

1 large onion;

2 bell peppers (can be frozen);

vegetable oil for frying.

Cooking steps

Wash the pork, pat dry with paper towels and cut into large pieces. Mix soy sauce, lemon juice, black pepper and Italian herbs. Pour this mixture over the meat and leave for 2 hours at room temperature or put in the refrigerator for a longer time, for example, for a day.

Add chopped onions and fry everything together, stirring occasionally.

Then add the peeled and sliced lengthwise bell pepper to the pork, pour in a little water or broth (about 0.5 cup or a little more), cover with a lid and cook over low heat for about 45 minutes until the meat is soft.

Pork cooked with bell pepper in a frying pan turns out juicy and very tasty.

Bon appetit, make your loved ones happy!

Thanks to its bright, rich taste and aroma, bell pepper is widely used in cooking.

It is added to hot first and second courses, and to salads, appetizers: there are many recipes. One of the most appetizing combinations is pork with bell pepper; it is about dishes with these two main ingredients that we will talk today.

Pork with bell pepper - general cooking principles

Bell pepper has a pleasant spicy taste with sweet notes, while perfectly complementing and highlighting the taste of pork. This is a wonderful light side dish that not only does not weigh down the meat dish, but also reduces its calorie content.

For many, the first thing that comes to mind when hearing the words “pork and bell peppers” is stuffed peppers. Of course, this dish is delicious, but it is not the only thing that can be prepared from these two products; bell pepper is good because it can be subjected to any heat treatment: frying, baking, boiling, and in tandem with pork, the taste of the finished dish will be truly delicious .

1. Pork with bell pepper: roast recipe

Ingredients:

200 grams of pork pulp;

Onion;

3 potatoes;

Carrot;

Bell pepper;

150 milliliters of tomato sauce;

A pair of bay leaves;

Provencal herbs;

Tomato sauce;

Black pepper;

Sunflower oil.

Preparation:

1. Pour vegetable oil into a frying pan and place on fire.

2. The pork is cut and placed in hot vegetable oil. Fry until golden brown.

3. Onions and carrots are peeled and cut. Fried with pork.

4. Add chopped potatoes.

5. Pepper and salt. Add spicy spices and bay leaves.

6. Cover with a lid. Cook for about fifteen minutes.

7. Bell peppers are washed, peeled, cut and mixed with the rest of the ingredients. Cook for 15 minutes.

8. Pour tomato sauce into the roast and mix well.

9. Turn off the heat after a few minutes, leave the finished dish covered for 5-6 minutes before serving.

2. Stewed pork with bell pepper

Ingredients:

800 grams of pork;

800 grams of tomatoes in their own juice;

500 grams of sweet bell pepper;

Onion;

Ground black pepper.

Preparation:

1. Carefully chop the meat, onion, and bell pepper.

2. Heat vegetable oil in a saucepan over high heat. Pork is fried in it until golden brown in literally 2-3 minutes.

3. Place the fried meat on a plate for a while and turn down the heat.

4. Place onions in the same oil in a saucepan. Fry it for about five minutes.

5. Add bell pepper and fry, stirring for another five minutes.

6. Add pork, mashed tomatoes with juice to the pan. Pepper, salt.

7. Pour in 250 milliliters of hot water.

8. Bring to a boil over high heat.

9. The flame is reduced to a minimum. Cover the pan with a lid. Stew pork with bell pepper until soft for about an hour.

3. Pork with bell pepper in the oven

Ingredients:

300 grams of pork;

50 grams of cheese;

Bell pepper;

Half a teaspoon of table salt;

A quarter teaspoon of ground black pepper;

Onion.

Preparation:

1. For cooking, take pieces of pork taking into account the number of servings. The weight of each piece should be about 100 grams. The pork is washed, allowed to dry, and beaten with a hammer.

2. Sweet peppers are washed and wiped dry.

3. Small onions are cut into half rings.

4. Bell peppers are cut into thin pieces.

5. Heat the frying pan over high heat. Pieces of pork are fried on it for a couple of minutes on each side. The meat is salted and peppered.

6. Place chopped onions on a baking sheet and fried pieces of pork on it. Place bell pepper on the meat and add salt. The last layer is a slice of hard cheese.

7. Pork is baked in the oven over medium heat for a little over half an hour.

4. Pork with bell pepper in a slow cooker

Ingredients:

500 grams of pork pulp;

250 grams of bell pepper;

100 grams of hard cheese;

Onion;

25 grams of butter;

Ground pepper;

Parsley.

Preparation:

1. Peel, wash and finely chop the onion.

2. In the multicooker, turn on the “Frying” mode. Place butter in a bowl. Fry the chopped onion for 5-10 minutes.

3. Bell peppers are peeled, washed, and cut into thin strips.

4. Grate hard cheese on a coarse grater.

5. The pork pulp is washed, dried, and cut into pieces. Place the meat in a multicooker bowl on top of the fried onions, salt and pepper. Add bell pepper and grated cheese to it.

6. Set the “Baking” mode. Allow 45-50 minutes for preparation.

7. Before serving, sprinkle the pork with fresh parsley.

5. Pork with bell peppers and nuts in soy sauce

Ingredients:

300 grams of pork neck;

150 grams of chicken breast fillet;

150 grams of dark chicken meat (drumstick or thigh);

Two large red bell peppers;

One large yellow pepper;

3-4 tablespoons of soy sauce;

A tablespoon of sugar;

Vegetable oil;

Hazelnuts.

Preparation:

1. All meat is pre-defrosted. Then cut across the grain into thin pieces.

2. Heat the frying pan with vegetable oil very hot.

3. First, roast the nuts.

4. The meat is fried after the hazelnuts in small portions for a couple of minutes on each side.

5. Bell peppers are cut into large pieces or thin strips. Fry in the same pan separately from the meat for several minutes.

6. Pork, chicken, nuts, soy sauce, sugar are added to the pepper. All ingredients are thoroughly mixed. Cover the pan with a lid.

7. Pre-fried meat with bell peppers and nuts is simmered for a couple more minutes.

6. Pork with bell pepper: stew recipe

Ingredients:

500 grams of pork;

One large bell pepper;

2 medium sized tomatoes;

2 onions;

2 tablespoons of tomato paste;

A handful of green peas;

Preparation:

1. The meat of pre-thawed and thoroughly washed pork is cut into small pieces.

2. The onion is chopped and fried in vegetable oil. Transfer to another container.

3. Fry the prepared pork a little in the same oil.

4. Add onions to the meat.

5. Bell peppers are cut into thin strips. Add to meat with onions.

6. Wash, peel and cut the tomatoes. Add to the rest of the ingredients.

7. Mix the ingredients with frozen or fresh green peas.

9. Add tomato paste and a little water.

10. Stew until fully cooked.

7. Pork with bell pepper: recipe with noodles

Ingredients:

300 grams of pork;

50 milliliters of soy sauce;

A teaspoon of oyster sauce;

2 tablespoons soy sauce;

One carrot;

100 grams of noodles;

Onion;

2 cloves of garlic;

One red and one green bell pepper each;

Celery stalk;

60 grams of white cabbage;

3 sprigs of cilantro;

Vegetable oil.

Preparation:

1. Cut the meat into small pieces. Place in a bowl.

2. Pour in soy sauce and oyster sauce. The ingredients are thoroughly mixed. Cover the container with a lid and place in the refrigerator overnight.

3. Chop all the vegetables (bell peppers, onions, cabbage, carrots), boil in slightly salted water until half cooked, and drain in a colander.

4. Heat a frying pan with vegetable oil. Pork is fried over high heat until golden brown.

5. Add onions to the meat. Simmer, stirring, for about 1-2 minutes.

6. Add vegetables.

7. Additionally, add both types of sauce (soy and oyster) and mix. Simmer for 5 minutes.

8. Add noodles, another tablespoon of soy sauce. Stir. Simmer for a couple of minutes.

9. The finished dish is sprinkled with fresh herbs.

8. Pork with bell pepper: soup recipe

Ingredients:

Two tomatoes;

Three potatoes;

Sweet pepper;

A couple of cloves of garlic;

Carrot;

Three liters of water;

Zira, salt, pepper mixture;

Vegetable oil;

Rack of pork ribs;

Bulb;

Preparation:

1. Pork ribs are separated, cutting off excess fat along the way.

2. Fry the meat in hot oil in a cauldron until golden brown.

3. Chop the onion, grate the carrots, and cut the pepper into strips.

4. Add all the prepared vegetables to the pork, fry everything together, stirring constantly, 2-4 minutes until softened.

5. Add potatoes and tomatoes cut into large cubes. Fry for 2 minutes.

6. Pour in boiling water. After boiling, season with spices and salt.

7. Simmer the pork with bell pepper for 30 minutes, then add the garlic squeezed through a press.

8. Remove the soup from the heat, pour into plates, and garnish with herbs.

You can easily and quickly prepare a simple roast from just two components with the addition of spices: fry pieces of pork until golden brown in a frying pan, transfer to a pot, place pepper cut into thick rings on top, season everything with spices to taste, add a small amount of water, simmer at 180 degrees . 40 minutes.

Any dish will turn out more colorful if you use peppers of different colors.

Fleshy varieties of pepper are sweeter, and those with thin flesh are specifically bitter.

If you are preparing soup from pork and bell pepper, do not forget to remove the foam that forms during cooking, so the broth will turn out beautiful and the dish will be tasty.

Don’t be afraid to experiment, add new ingredients, spices, herbs to your dishes: both pork and pepper go well with almost any product.

You can prepare both first and second courses with pork and bell pepper. When choosing products, you should pay special attention to the quality of meat. Only the meat of a young, healthy animal will be soft and juicy after processing.

Stewed meat with bell pepper

By stewing pork, you can get a hearty second course. Since pork is difficult to digest and contains a lot of calories, you should choose porridge as a side dish: rice, buckwheat. Pasta or potatoes can put a lot of stress on your stomach.

Recipe for stewed pork with bell pepper in a frying pan, step by step:

Pork goulash with pepper in a slow cooker

You can prepare a simple second course of pork, spending a minimum of effort on this process, using a slow cooker.

Products:

½ kg pork;
1 piece each onion, bell pepper (preferably green, fairly large), tomato and carrot;
40 ml each of 20% sour cream and tomato paste;
40 g wheat flour;
20 ml plant. oils;
10 g cumin;
pepper, salt.

Goulash will have to take 1.5 hours.

Calorie content per 100 g: 148 kcal.

The pork is cut into cubes and dredged in flour mixed with salt and pepper. Place the meat in the multicooker container and turn on “Baking” for 20 minutes. Then add onion rings and carrots, grated on the coarse side of a grater, to the pork.

Cook for another 10 minutes using the “Frying” or “Baking” mode. Add tomatoes, peppers, pasta and sour cream, spices. Start the “Extinguishing” mode and cook for an hour.

Pork baked with bell peppers and tomatoes in the oven

Products:

½ kg pork;
7 potatoes (without rotten or green areas);
1 piece each tomato (choose a mature, strong vegetable), onion and pepper;
50 ml plant. oils - for a baking sheet or other utensils in which they will cook;
100 g each of mayonnaise and hard cheese;
salt.

The dish will take: 1 hour.

Calorie content per 100 g: 143 kcal.

Cooking steps:

Potatoes are peeled, cut into circles, onions, tomatoes, peppers are cut into rings. The meat can be cut into strips or squares;
The dishes in which the pork will be cooked are greased with oil. Then lay out the potatoes. Sprinkle a little mayonnaise on top. The onion is laid out next, and the meat on it. Sprinkle with mayonnaise again. Salt and pepper. Peppers and tomatoes are laid out last. Add a little more mayonnaise;
Vegetables are sprinkled with grated cheese. Add a little water to the dishes. Place the container with the dish in the oven for 30 minutes at a temperature not much above average;
Cook at high temperature for the last 5 minutes to allow the cheese to form a crust on the dish.

Recipe for pork noodle soup and bell pepper

A fragrant and thick soup with pork, vegetables and noodles will satisfy your hunger for a long time.

Products:

300 g pork;
100 g noodles (egg, buckwheat, wheat are suitable);
2 pcs. carrots and peppers (ground);
1 tbsp. l. rast. oils - for frying;
3 potatoes;
1 PC. Luke;
salt.

You will have to spend 1 hour in the kitchen.

Calorie content per 100 g: 90 kcal.

The products are washed and cut as desired for soup. First, the pork is cooked - to do this, it is lowered into water brought to a boil. After 40 minutes, remove the debris and foam, add onions and carrots. Then add potatoes and salt. After 15 minutes, add pepper and noodles broken into pieces. Add spices according to preferences. When the liquid reaches a boil, cook the soup for 5 minutes. Turn off the burner and wait 15 minutes before serving.

Pork with pepper and white wine

For a holiday dinner, you can cook pork by pouring white wine over it. This dish will look good with fresh vegetables and a side dish of rice. You can add any greens to the meat, according to your preferences. One chopped bunch is enough.

Products:

1.5 kg pork;
250 g onions;
3 pcs. peppers (take 2 green and 1 of a different color to make the dish brighter);
20 ml plant. oils;
4 cloves of garlic;
150 ml white wine;
salt, pepper, chopped herbs.

You will have to spend 1.5 hours working on the meat.

Calorie content per 100 g: 197 kcal.

The meat is cut into pieces suitable for goulash. Peeled onions are cut into half rings and fried a little in oil. Add chopped pepper and crushed garlic to the onion. When 5 minutes have passed, place the meat in the frying pan and continue frying until clear juice begins to stand out from it. Then add wine and spices, mix, close the lid and leave for 30 minutes (keep the temperature to a minimum). After this time, you can add greens to the meat. Before serving, it should stand under the lid, no longer on the stove, for another 10 minutes.

When preparing pork dishes, you need to pre-process the meat: wash and dry with a napkin or paper towel. After drying, check to see if there are any paper fragments left on the meat.

To choose good meat, you should check its color and smell. The pork has a uniform light pink color. The veins and bones should be white, not yellow or gray. The surface of the meat is elastic, moist, but not sticky. There should be no unpleasant odor.

Pork needs to be cooked long enough and should not be eaten undercooked, undercooked or undercooked. To avoid mistakes, you need to follow the recipe instructions.

Peppers for cooking can be chosen in any color - you can use combinations of different colors to make the dish look more elegant and brighter. All seeds from the vegetable should be removed.

You should not eat pork often, as it is difficult to digest and is very high in calories. But sometimes it’s so nice to please yourself, your family or guests with delicious and satisfying dishes made from this tender meat with bell pepper.