How to cook nutria in a frying pan. How long to bake nutria in the oven

Nutria meat - delicious and pure product. It is dietary and anti-allergenic, and is well absorbed by the body. It contains linoleic acid, which is beneficial for humans. The taste is superior to rabbit and chicken dishes, and preparation even at home is simple and straightforward. To preserve nutrients, juiciness and tenderness, take into account the peculiarities of recipes for preparing and processing carcasses.

To prevent the meat from having a specific smell, which can ruin the whole dish and the mood, be sure to cut off the wen located at the back of the animal’s withers. This can be done by the seller or you yourself at home. Before cooking, soak in water, vinegar or milk.

How to cook nutria tasty and correctly

There are a large number of nutria dishes. Stew, fry, boil. They cook in a slow cooker, make kebabs, stews, roasts. Served with various side dishes and sauces. Broths are transparent, rich, aromatic. Then they are used to prepare dressing soups, cabbage soup, borscht, and pickles.

This is a simple and quick way of cooking - bake in the oven, in a sleeve or without, on a baking sheet, in a duck pot, or in a cast iron pot. With vegetables, potatoes or simply in its own juice and spices.

Ingredients:

  • meat - 1 carcass
  • onion head - 1 pc.
  • garlic - 5 cloves
  • paprika - incomplete 1 tsp.
  • white wine (optional) - 100 g
  • sour cream optional - 100 gr.

How to cook. We cut the prepared carcass into pieces, salt and pepper, of course. Sprinkle with chopped onions. First way- fry the pieces in a hot frying pan, then put them in the oven. Second way- use a baking sleeve, pack the meat and bake it in the oven. In any case, the meat is stewed and will be tender and soft. It is prepared for 50-60 minutes in a preheated oven.

You can diversify and make it more juicy with sour cream sauce and wine. To do this, pour the prepared meat with wine and put it in the oven for 20 minutes. Mix sour cream with spices and chopped garlic. Pour over the resulting sauce and simmer for another 20-25 minutes.

Sprinkle the resulting dish with chopped herbs (parsley, dill, cilantro). Serve hot or cold.

Roast nutria

  • animal carcass - 2 kg
  • water - 400 g,
  • wine vinegar - approximately 1 tbsp.
  • garlic cloves - 3 pcs.
  • pepper and salt - to taste
  • sour cream or mayonnaise - a little

Soak the meat in water and vinegar for two hours. Wipe dry and cut into small pieces. Season with garlic, pepper and salt. Fry with oil in a high frying pan until golden brown. Add water (or transfer to a cast iron pan) and simmer until done. 10 minutes before cooking, pour sour cream over the roast.

For salting, the calculation is for 10 kg of meat!

  • nutria - 10 kg
  • salt - 1 kg
  • sugar - 150 gr
  • garlic - 1 whole head
  • pepper - 1 tsp.
  • khmeli-suneli seasoning or other mixture - 1 tsp.

We make a mixture for pickling: mix salt, crushed with garlic, sugar and your favorite spices. Rub the pieces with this mixture, put them in a bowl, pour out the remaining mixture and cover with a small weight of 4-5 kg. Keep in the refrigerator or cool place for about a week

After 7 days, rinse with cold water and dry for a day and air in a cold room.

Immediately before smoking, they are wrapped in several layers of gauze. Smoke the nutria for 2-3 days. The cold method is the best for processing. The finished meat is rolled in hot paprika or a mixture of peppers. This is done for better preservation and appearance of the dish.

Shashlik

Of course, not everyone will allow gourmet meat for barbecue, but it’s still worth trying to make barbecue from nutria meat. It turns out tasty and unusual.

Prepare the meat and make the marinade. Cut into portions for kebab, pour in lemon juice, add onion, cut into rings, black pepper and parsley, mix. We keep the workpiece in the refrigerator for 4 hours.

Cooking meat on skewers or on a grill over a grill with smoldering coals. Serve with fresh vegetables, herbs, and hot sauce.

They also fry in a frying pan, pricking the pieces onto wooden sticks.

Nutria fried, whole fried

Coarsely chop the meat, add salt and fry in fat in a deep frying pan. If desired, add seasonings and spices: onions, various roots, bay leaf, hot pepper. Place in a hot oven for 1 hour until fully cooked. You can pour broth or melted fat (butter) over fried meat. Serve with your favorite side dish and vegetables. The preparation is simple and straightforward.

Whole fried nutria. Rinse the whole processed carcass, salt and pepper outside and inside. Cover with mayonnaise or sour cream. Place in a preheated oven. We wait about 1.5 hours, 2 if necessary.

Coarsely chop the potatoes and onions, add the mushrooms to the baking sheet after 1 hour. Pour over the resulting fat.

Kuban recipe

Ingredients:

  • nutria carcass - 2 kg
  • ham - 250 gr
  • onion - 1 head
  • white wine - 50 g
  • broth - glass
  • salt and pepper - less than 1 tsp.

Wash the animal carcass, dry it and stuff it with a mixture of onions and ham. Season with spices. Pour over white wine. We wait 2 hours until the meat is soaked and saturated. Simmer the prepared pulp in a cast iron pot. If in the oven, then 40 minutes, add broth and continue to simmer for up to 1 hour.

Mediterranean recipe

Such spicy recipe Nutria dishes deserve attention and delicious preparation.

Ingredients:

  • animal carcass - 1 piece
  • onions - 2 heads
  • bacon - 100 gr
  • salt, pepper - 1 tsp.
  • oil - 1 tbsp.
  • cognac - 50 gr
  • red wine - 0.5 cups
  • broth - 1 glass
  • greens (parsley, cilantro) - 1 bunch
  • garlic - 4-5 medium cloves
  • walnuts - 50 gr

To prepare nutria Mediterranean style, you need to divide the carcass into small pieces. Rinse and dry with a towel. Pepper, salt and fry on all sides. Quickly fry the chopped onion and bacon in the remaining hot fat.

Place the fried pieces back into this frying pan. Pour cognac over everything and set it on fire.

Next, transfer the burnt meat to the cast iron. Pour wine and broth into the frying pan where the nutria was cooked and bring to a boil over low heat. Add chopped parsley along with bay leaf to the broth. Followed by chopped walnuts and chopped garlic.

Pour this aromatic marinade and simmer in the oven (200C) for about 1.5 hours.

  • With vegetables and potatoes.

How to deliciously cook nutria with any vegetables. Bell peppers, eggplants, carrots, tomatoes, and potatoes are good for cooking nutria. They can be alternated or mixed.

Ingredients:

  • animal carcass - 500 gr
  • carrots and cabbage - 400 gr
  • onion - 1 pc.
  • sour cream - 100 gr
  • nutria fat (or butter) - 30-50 g
  • spices and salt - to taste

Prepare the meat: wash it, cut it into small and square pieces, fry in a hot frying pan in fat until golden brown. Transfer to the duck pot and add vegetables. Chopped carrots, onions, cabbage and spices. Fill halfway with not very hot broth and simmer. We cook everything over low heat until done.

    with berries

Ingredients:

  • animal carcass - 1 piece
  • lingonberries, cranberries, wild garlic - 1 cup or berries to taste
  • pork lard - 100 gr
  • garlic - 4 cloves
  • fresh ginger root - 50 gr
  • any oil - 2 tbsp.
  • pepper - 0.5 tsp.
  • mayonnaise or sour cream (optional) - 2 tbsp.
  • for marinade - lemon - 1 piece or wine vinegar and dry red wine

The carcass of a small animal is marinated in a sour sauce made from wine vinegar, red wine or lemon juice and water. It is advisable to press down with a press and leave for 4 hours. Afterwards, the pulp is wiped and stuffed inside with chopped lard.

Done second marinade. Ginger root is grated, crushed garlic and ground pepper are added, combined with vegetable oil. Everything gets mixed up. Rub the carcass inside and out with it. We stuff cranberries, lingonberries, and wild garlic with berries. We sew up the belly of the nutria with threads.

If this marinade remains, use sour cream or mayonnaise and coat the meat so that when baking it forms a very appetizing golden-brown crust.

Wrap it all in foil. Place in the oven for at least 2 hours. If desired, you can add coarsely chopped potatoes to the baking sheet for garnish.

  • with apples

The nutria carcass is marinated for several hours. For the marinade, make a mixture of spices with mayonnaise or lemon juice with wine vinegar. Next, bake in the oven. And before it’s ready, 15-20 minutes. add coarsely chopped apples. They give the meat a sweet-tart taste.

  • in beer

The animal carcass is marinated in beer for 4 hours and baked in the oven, preferably in a sleeve, so as not to lose the light hop flavor and juiciness.

  • Nutria pilaf

They also make pilaf from the delicacy. The cooking process is similar to the recipe for regular pilaf.

Necessary:

  • meat - 500 gr
  • rice - 1500 gr
  • onion - 1 piece
  • carrots - 1 pc.
  • good tomato paste - 25 g
  • butter - 50 g
  • pepper and salt - 1 tsp.

The meat is cut into small pieces, fried in oil until golden brown, add onions and carrots. Add washed rice and cover it with hot water in the following ratio - 1/3 of the volume. Simmer over low heat for 30 minutes, closing the lid tightly. Salt, add spices to the dish and turn it off after 5 minutes. Can be done in the oven.

How to cook nutria in Chakhokhbili. For it, take pieces of 40-50 grams. Fry small pieces until golden brown. Fry over low heat. Transfer to a cast iron pot, pour in hot broth and half a glass of water (hot) and set to simmer over low heat. Fry onions and tomatoes, add flour and transfer to the dish being prepared. After 15 minutes, pour in dry wine, black pepper, and salt. Simmer until cooked.

Nutria stew

Sauté chopped lard and onion in oil. Next, the pieces of carcass are fried. The fried meat is placed in a cast iron pot. Fat, which is thickened with wheat flour and made into gravy, adding hot broth and delicious dry wine. You can do without a VNA. The almost finished meat is added to the prepared gravy, not forgetting the fried pieces of lard and onion. Then add salt, pepper and cook with the roots for 1 hour.

Smoked sausage

A tempting Czech recipe for smoked nutria sausage. The recipe is given in relation to the ingredients as a percentage. The main component is meat, and spices and salt can be added to taste.

  • nutria and pork meat 3:1
  • salt - 1.5
  • black pepper - 0.05
  • paprika -0.5
  • garlic - 0.9
  • cumin - 0.05

Minced meat is made from meat. The secret is that pork meat is ground through a nozzle with large or medium holes, and nutria - with small ones. Season with spices and salt. The cleaned and well-washed intestines, prepared in advance, are mixed and stuffed. The ends of the made sausages are fastened with thread. The sausage is smoked in cold smoke under a canopy for 3 or 4 days.

Cooked dried nutria sausage keep in a cool place. It is recommended to boil it before use; 15 minutes is enough.

Ingredients:

  • liver - 500 gr.
  • wheat flour - 30 gr
  • onions - 1 pc.
  • salt - to taste
  • sour cream optional -2 tbsp.

Soak the washed, dried liver in water for 1 hour, drain the liquid. Roll in flour. Fry along with onions over medium heat. At the end of cooking, add sour cream and simmer for 5 minutes.

Nutria meat brawn

Nutria meat brawn is a dish of Czech cuisine. Juicy, fine-fiber, tasty, ideal for a holiday table as a cold appetizer.

Ingredients:

  • nutria meat - 3 kg
  • pork head - about 2 kg
  • onion - 3-4 heads
  • garlic cloves - 3 pcs.
  • roots -10-12 pcs
  • salt and pepper - less than 1 tsp.

The chopped carcass and pork head are boiled in different dishes over low heat for 1 hour. You want the meat to easily separate from the bones. Cut the cooked meat into pieces (about 1 cm). Nutria broth is no longer needed here. Soups are made from it.

Next, only pork is used; nutria meat is poured over it, filling the space between the pieces. Add finely fried onions, crushed garlic, and roots. Mix everything and fill the parchment bag tightly. The ends of the bag are tied. Cook for 1.5 hours. The bag of brawn is placed under a press and cooled. The finished brawn is stored in the refrigerator.

Besides everything, from nutria you can prepare both various hot dishes and cold appetizers, salads

.

Wealthy people know how to diversify their regular diet. When they want to eat something unusual, they go to a famous restaurant, the menu of which is stuffed with various delicacies: foie gras, truffle mushrooms, turtle soup, dangerous puffer fish and more. Many of them do not even know that the inhabitants of most countries simply cook the meat of animals such as snakes or crocodile in their home kitchens.

What may be a delicacy for us is food for every day for them. Therefore, they also know how to cook nutria deliciously and easily.

If we have heard that you can eat a turtle or cobra kebab if you wish, then eating nutria causes personal intolerance. This is primarily due to the fact that such a rodent causes unpleasant associations with rats. Nevertheless, its meat has almost no contraindications for consumption, and in terms of purity and dietary quality it is compared with beef or rabbit meat.

  • Benefits of use
  • Shashlik
  • Stewed nutria
  • Fillet in tomato sauce

Benefits of use

South America can be called the homeland of nutria. It was brought to the territory of the former Union in the 1930s. After these animals were acclimatized, they began to breed almost throughout the country, avoiding cold regions. A little later, special farms began to be built to raise such rodents, which have truly valuable fur.

At the moment, nutria meat is prepared in many European countries. Our people are still filled with unpleasant prejudices about this animal. Although those who do not refuse to try it are always satisfied, noticing that it is tasty and how similar it is to a rabbit. Moreover, such dishes do not harm the stomach, but, on the contrary, are able to be absorbed well by it. As mentioned above, the nutria carcass is very similar to rabbit and even chicken, but the color of the meat is darker, and all because of the high percentage of gamma globulin.

This is just a great find for athletes.

After all, the nutritional value of meat is high, and its protein content reaches 21%, which makes it possible to consider it complete and dietary. It is also quite nutritious due to unsaturated fats, and the content of linoleic and linolenic acids brings great benefits to the human body, which does not produce such substances.

Another great advantage of eating rodent carcasses is that such inclusion in the diet will significantly reduce the level of cholesterol in the blood, and, accordingly, reduce the risk of various vascular diseases.

Processing and subtleties of preparation

Before you cook nutria in your home kitchen, you should understand the intricacies and processing methods. First, you need to properly cut the carcass by making an incision near the abdominal cavity. All the insides are separated, leaving only the kidneys and kidney fat. Then the head and paws are cut off, returning them to their normal edible form. Blood clots and hair residues are removed under a generous flow of water. After this, the workpiece is cooled at room temperature for 6-12 hours in a row, so that it “ripens”. And only after that they put it in the refrigerator.

According to all other cooking conditions, this type of meat is no different from the others. Therefore, despite the subtle specific taste and smell, it is as safe as pork or beef.

It is very easy to find gourmet recipes that guarantee that you will cook the meat successfully the first time. Nutria tastes tender and non-greasy, and at the same time not at all bland. There are no restrictions on the cooking style. You can bake it with vegetables in the oven, stew it in a slow cooker, make shish kebab or mince meat for cutlets.

Try making it at home and you won’t regret it.

Shashlik

The ideal way to diversify your outing is when you use the meat of such a rodent instead of pork. In principle, one carcass (usually 1 - 1.5 kg) is enough to feed a small company. Therefore, you need to make a calculation based on the number of people who will not disdain and decide to try.

You need:

  • the meat itself;
  • pomegranate juice;
  • soy sauce;
  • mixture of spices for grilling and shish kebab;
  • salt.

Prepare in this order:

  • If the individual was young, we cut it into large pieces; if it was old, we cut it into smaller pieces. Straightaway
    separate any films and excess fat;
  • Add spices;
  • Cut the onion into rings and grind together with the slices;
  • Mix pomegranate juice and soy sauce. Pour it into the bowl with the meat;
  • Place the marinade in the refrigerator for at least 8 hours;
  • When the time comes, we string the marinated pieces onto skewers and fry them on the grill until done.

It would be correct to use pomegranate juice for the simple reason that it makes it possible to get a flavorful crust on the barbecue.

There are other methods that tell you how you can cook nutria in real home conditions. For example, it is ground into minced meat for cutlets or dumplings. Sausages are also often made, which are a purely dietary product.

Stewed nutria

This recipe will answer how you can prepare spicy nutria from simple ingredients, stewed together with potatoes in a slow cooker.

To do this, find:

  • meat of the described animal;
  • potato;
  • olive oil;
  • coriander, salt, allspice.

Cooking method:

  • We wash the meat well and cut it into pieces. Pour the olive into the bowl and place it on the bottom
    slicing;
  • Place onion half rings and season with spices. Turn on the frying mode for 20 minutes, leave the device with the lid open;
  • We peel the potatoes, cut them into pieces and throw them into the fryer. Close the lid and send to “stew” for 1 hour;
  • When the signal indicates the dish is ready, leave it for another half hour so that it simmers in its own juice.

When you take out the cooked food, you will be surprised by the subtle, unforgettable aroma emanating from the multi-unit.

Fillet in tomato sauce

To increase the number of servings, take chicken legs, which can also be used to create a dish. There are no special requirements for how you should properly prepare oven-baked nutria. Because this is the same meat that we usually eat in everyday life.

The recipe requires the presence of the following ingredients:

  • animal fillet;
  • tomato sauce or paste;
  • bouillon cube;
  • olive oil;
  • olives;
  • spices, aromatic herbs to taste and garlic;
  • salt pepper.

You need to cook according to the following sequence:

  • Grind the fillet with all the spices. Fry in olive oil in a frying pan;
  • Stew the finely chopped onion together with the meat;
  • Make a stock cube;
  • Chop the garlic and also add to the pan;
  • Add tomato paste to the roast and stir;
  • Place it all in a baking dish;
  • Pour in enough broth to cover the contents. It turns out that the nutria will be almost in its own juice;
  • Place in the oven at 180 and bake until done;
  • Place on a plate and garnish with olives.

Considering the nutritional and dietary value, you can find sophisticated recipes with different ways of preparing nutria meat.

Therefore, now not only gourmets, but also ordinary people, not to mention athletes, can please themselves with such a delicacy.

by the materials mjusli.ru

2015-10-12T18:29:14+00:00 admin useful tips meat dishes, main courses, useful tips, secrets from the chef

Wealthy people know how to diversify their regular diet. When they want to eat something unusual, they go to a famous restaurant, the menu of which is stuffed with various delicacies: foie gras, truffle mushrooms, turtle soup, dangerous puffer fish and more. Many of them do not even know that the meat of animals such as snake or crocodile...

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Not only incredibly tasty, but also extremely healthy. It contains rare linoleic acid, which stimulates metabolic processes, as well as a lot of amino acids and essential elements. A serving of such meat will saturate the body, but will not cause a feeling of heaviness or discomfort, as is the case with many other dishes of this kind.

For those who, for one reason or another, have not yet tried nutria, we recommend that you fill this gap and prepare the meat according to our recipes.

How to deliciously cook nutria meat in a frying pan - recipe

Ingredients:

  • nutria – 850 g;
  • spices and seasonings for meat - 2-3 pinches;
  • large bay leaf – 1 pc.;
  • coarse salt - to taste;
  • freshly ground black and allspice pepper in peas - to taste.

Preparation

Cut the nutria meat into portioned slices, then rub each with spices and coarse salt and leave them to soak and marinate for a couple of hours. After that, pour a little water into the frying pan, let it boil and put the marinated meat in it. Throw a bay leaf and a few peas of allspice into the vessel and simmer the contents under the lid for about ten minutes. Now remove the bay leaf and simmer the nutria until soft, adding water if necessary. Evaporate the liquid, add vegetable oil and brown the meat over high heat, seasoning the slices with ground black pepper at the end of frying.

How to deliciously cook nutria in pieces in the oven with vegetables?

Ingredients:

  • nutria – 850 g;
  • potatoes – 850 g;
  • onions – 280 g;
  • carrots – 180 g;
  • sour cream – 180 g;
  • and spices - to taste;
  • odorless vegetable oil – 40 ml;
  • coarse salt - to taste;
  • freshly ground black and allspice - to taste.

Preparation

It turns out amazingly delicious if you bake nutria with vegetables in the oven. First, you need to fry the nutria, cut into portions, in vegetable oil in a hot frying pan, and then, adding some water, simmer for twenty-five minutes.

During this time, cut the peeled potatoes, carrots and onions into circles and place them in layers in an oiled baking container, seasoning the vegetables with salt, seasonings and spices in the process. Place the fried and stewed meat on top, salting it and sprinkling it with two types of ground pepper, and coat the dish with sour cream. All that remains is to wait for the nutria to bake with vegetables in an oven preheated to 185 degrees. This will require thirty-five minutes of your time.

In Russia, nutria meat is just gaining popularity, but in the countries of Europe, America and Asia, the meat of this aquatic rodent is common. Because of its beneficial qualities and easy digestibility, it is more expensive than beef and pork, and there are a great many recipes for its preparation.

About nutria meat

Many people believe that nutria meat smells bad and is dirty, since nutria is a rodent and therefore omnivorous. However, nutria is clean and eats exclusively plant foods. The animal's meat has a delicate taste and aroma, is dietary and is recommended for people suffering from diabetes, blood pressure problems, heart and stomach diseases, pregnant and lactating women, and the elderly.

Among all possible and available types of meat, there is no meat equal to nutria in terms of the amount of protein, vitamins and rare amino acids (linoleic and linolenic). Nutria fat and meat are easily absorbed by the body without causing unpleasant consequences.

According to reviews, the meat of the animal tastes more like young rabbit or turkey.

Meat recipes

Nutria meat can be stewed, baked, boiled, smoked. Dumplings and kebabs are made from nutria, broths, chops and cutlets are prepared. The liver and kidneys of the animal are most often stewed or fried with vegetables. To ensure that the meat does not lose its beneficial properties and retains its delicate aroma, you need to know not only how to cook nutria correctly, but also how long it will take to cook. Nutria in the oven requires about two hours, the carcass is stewed for about one and a half to two hours, pieces of meat fried in a frying pan usually take an hour, and nutria kebab will be ready in 20-25 minutes.

Recipe for nutria in sour cream

How to cook nutria deliciously?

One of the simplest but most delicious recipes is nutria in sour cream with potatoes.

To prepare, you need to take a nutria carcass, cleaned of films and fat. The meat is washed well under running water and cut into small pieces. Heat a little vegetable oil in a large frying pan. Before frying, nutria meat should be sprinkled with pepper, salt, and allowed to stand for five to seven minutes. After which the pieces of meat are fried until an even golden crust is formed. Approximate roasting time is about forty minutes. The finished meat is laid out on a baking sheet, on top of the meat are potato cubes and onions, previously finely chopped. All this is poured with a small amount of water and simmered at a temperature of 230 - 250 degrees for about 35 minutes. When the water has completely evaporated, sour cream is added, the meat can be salted and peppered, sprinkled with fresh chopped herbs and left in the oven for another 15 - 20 minutes.

Nutria in a pot is a simple and tasty option for cooking game that both adults and children will enjoy. You will need:

  • Nutrium meat - about 500 grams,
  • One large carrot
  • Two medium onions
  • One spoon of any vegetable oil,
  • A glass of dry wine, preferably red,
  • Two glasses of meat or chicken broth,
  • Parsley,
  • About 75 grams chopped walnuts,
  • A few cloves of garlic,
  • A kilogram of potatoes,
  • Salt and ground black pepper.

Nutria in a pot is prepared simply: the meat of the animal is washed under running water and soaked for several hours. Next, the meat must be cut into small even pieces. Heat the oil in a large frying pan, add the meat and fry until golden brown (about 25 minutes). While the nutria is fried, the potatoes must be peeled, washed, and cut into cubes. It is also recommended to fry potato cubes until half cooked or boil them in water with added milk. The onion is peeled and cut into thin half rings. Clean carrots should be grated on a coarse grater. Onions and carrots are fried in a separate pan. It is laid out in layers in pots: meat, potatoes, fried onions with carrots. All this must be filled with wine and broth. Salt, add spices (ground black pepper, but if desired you can season with paprika, cumin, turmeric, and marjoram), walnuts and finely chopped garlic cloves. The pots are placed in an oven preheated to 200 degrees for two hours.

Nutria stewed with vegetables

Stewed nutria is especially tasty with vegetables. According to this recipe, you can cook meat in a sleeve, in a casserole dish, and in pots. Stewed nutria can also be delicious in a frying pan, if you take a large, deep frying pan with a thick bottom. To prepare you will need:

  • Nutria carcass,
  • Several medium potatoes
  • Two to three medium onions,
  • Two to three medium carrots,
  • Vegetable oil,
  • 250 - 300 grams of sour cream,
  • Spices and salt to taste.

How to cook nutria according to this recipe: the carcass of the animal is cut into pieces and placed in a preheated frying pan. Over medium heat and adding a small amount of oil, the nutria pieces are fried for about 10 minutes, after which water is added and the frying pan is covered with a lid. According to reviews, it is better to simmer for about 20 minutes, but the recommended time is 30 minutes. Onions are cut into half rings, potatoes into cubes, carrots into thin strips. The meat and vegetables are placed in a duck pot or sleeve, salted, seasoned with spices and sour cream, you can add fresh chopped herbs and garlic cloves. Simmer over low heat for about 45 minutes.

You can cook nutria meat not only in the traditional way. Shish kebab made from nutria is very tasty. Nutria can be marinated in kefir and yogurt, with kiwi, in pomegranate or tomato juice, in soy sauce with honey. Marinated meat can be used not only for barbecue, but also simply fried in a frying pan. Nutria fried in this way will turn out tasty, aromatic and will be an independent dish.

Time for marinating - from 2 to 17 hours. The longer you marinate, the more tender and tastier the meat.

Any part of a nutria carcass, except the backbone, is suitable for barbecue. The simplest marinade recipe is with tomato sauce. It will require:

  • Nutria meat, cut into pieces - 1 kg,
  • Two large lemons
  • A little vegetable oil
  • Vinegar (you can replace kiwi, it gives softness),
  • Several medium onions
  • Ground black pepper,
  • Two bunches of parsley and cilantro,
  • Salt,
  • A kilogram of ripe tomatoes (can be replaced with tomato paste or tomato juice).

How to cook shashlik: the meat is washed and placed in a deep bowl. You need to squeeze the juice out of the lemons and pour it over the meat, then add oil and vinegar, sprinkle with spices and finely chopped herbs. All this is mixed well and left under pressure for an hour. The onion is cut into rings and added to the meat along with chopped tomatoes or tomato juice. The minimum marinating time is 4 hours, but it is better to leave it in the refrigerator overnight.

Dumplings with nutria

Dumplings familiar to many can also be made with nutria meat. To prepare you will need:

  • 500 grams of minced meat,
  • 450 grams of any finely ground flour,
  • 45 grams of tomato paste,
  • A little butter
  • Two large onions
  • A few garlic cloves
  • Half a glass of low-fat sour cream,
  • A bunch of cilantro, parsley, dill,
  • One chicken egg (for tenderness, you can replace it with five or six quail eggs),
  • To taste: black pepper, salt, paprika.

How to properly prepare dumplings: minced meat is mixed with onion and garlic cloves minced through a meat grinder, tomato paste (or tomato juice), spices and a little oil are added. To prepare the dough, you need to pour flour into a bowl with high walls, pour in a little warm water, add an egg and mix well. Before cooking, the dough needs to rest for about half an hour. Next, the rested dough is rolled out into a thin (no more than 2.5 cm) layer, from which even circles are cut out. A small portion of minced meat is placed in the center of each circle. The edges should be carefully pinched. Dumplings can be frozen or boiled in boiling and salted water with the addition of bay leaf, black pepper and butter. Cooking time - 15 - 20 minutes. Place the finished dumplings on a plate, sprinkle with finely chopped herbs and pour over sour cream.

Nutria liver

The simplest and most delicious recipe is nutria liver fried with vegetables and sour cream. To prepare you will need:

  • 250 grams of liver,
  • 250 potatoes,
  • 150 grams of sour cream,
  • Vegetable oil,
  • One spoon of flour
  • A little salt and black pepper.

The liver is cut into small pieces. Flour is mixed with salt and pepper and the liver is rolled in the resulting mixture, after which it is fried in a small amount of oil for 10-15 minutes. Then add sour cream and potatoes cut into small cubes. Fry for another 15 - 20 minutes.

Smoked nutria

Smoking nutria at home is not as simple a cooking method as frying or stewing. This method requires a good smokehouse, as well as fresh, not frozen meat. A small carcass can be smoked whole, and a large carcass can be cut into several pieces.

Most often, nutria is hot smoked. Smoking time is about three hours.

The nutria carcass is washed well and soaked in a weak solution of potassium permanganate for about 10 minutes. Next, the carcass is doused with boiling water, salted, and sprinkled with spices. You can pre-marinate the nutria - the meat will be more tender and more flavorful. A large flail is laid out at the bottom of the smokehouse, which is best pre-moistened with water. The meat will be more juicy. Some people soak wood chips in the same marinade used for nutria. The nutria carcass is laid out on the grill. If the carcass was large and was cut into pieces, it is necessary to leave a distance between them. A fire is lit. After the smokehouse has warmed up well, the fire must be reduced. After three hours, you can eat smoked nutria meat!

In order not to spoil a valuable product, you need to know how to prepare nutria correctly in normal home conditions. It’s not difficult, and by following our recommendations and using the suggested recipes, you will get delicious meat that is significantly healthier than rabbit, beef and poultry.

Try a fun experiment. Invite guests and place stewed or fried pieces of nutria meat in front of them. Just don’t say in advance that it’s nutria. You can be sure that everyone will eat it with pleasure, and many will ask for additives or even the recipe.

For our countries, this meat is a curiosity and a delicacy, but throughout the world it is as common as pork, beef or chicken.

The delicate taste of nutria meat can be explained by the fact that these rodents eat only pure food and are very picky. There is simply no other animal like this in the world!

We have selected some recipes for dishes made from nutria meat, which highlight its advantages in the best possible way.

Attention! If you don’t want the meat to have a specific smell, when purchasing, ask the seller to cut out the wen that is located at the withers.

In addition, the meat can be soaked in milk, vinegar or plain water.

Cooking nutria at home is not difficult. You can follow the recipes exactly, or you can select them at your own discretion, i.e. "by eye". Many chicken recipes are suitable for nutria meat.

Benefits and features of nutria meat

A few words about the benefits of nutria meat and its features. Firstly, it is very well absorbed by the human body and does not leave any unpleasant sensations.

Very often, doctors advise people with gastrointestinal diseases, high blood pressure, and atherosclerosis to replace traditional meat with nutria meat.

The price of the fat of this animal is also the same. it contains many amino acids that have a stimulating effect on the body.

Another unique value of nutria products is their high content of linoleic acid. This is a very important compound needed by the human body, but not produced by it.

In order not to be unfounded, we have selected simple recipes that will help reveal all the advantages of this wonderful product and its unique taste. After reading them, you will understand how to cook nutria not only tasty, but also so that it retains all its qualities.

Nutria with vegetables

To prepare this dish we will need the most common vegetables that are found in every home.

Ingredients

  • nutria carcass;
  • five potatoes;
  • four medium-sized onions;
  • a few carrots;
  • sunflower oil;
  • a glass of sour cream;
  • salt and spices at your discretion.

Preparation

  1. The first step is to properly cut the meat into pieces of the same size.

  2. Heat a frying pan and pour in oil.
  3. Let's add some meat.
  4. You need to fry for about ten minutes over medium heat.
  5. Add water and cover the pan with a lid.

  6. Simmer for twenty minutes over low heat.
  7. While the meat is simmering, it’s time to start eating vegetables. It is not difficult.
  8. You need to cut them into half rings and place them on a baking sheet that has been pre-greased with oil.

  9. By this time the meat should have already been stewed and should be placed on a baking sheet on which the vegetables are located.

  10. Salt.
  11. Pepper or sprinkle with other spices. Here you can give free rein to your imagination.
  12. Pour in sour cream and spread it on top of the vegetables and meat.

  13. Now you need to prepare the oven. Although this could have been done earlier.
  14. It's simple, you just need to heat it to 180C.
  15. Place the baking tray in it.
  16. Bake for about half an hour.
  17. As soon as the timer beeps, remove our dish and sprinkle herbs on top and serve!

Bon appetit!

As you can see, everything is simple. And we get not only a very tasty, but very healthy dish. The recipe is very simple! Next we will look at a few more dishes made from this delicious meat.

For those who are not very familiar with these cute animals, we recommend watching this video. Probably, many will be interested to know in what conditions they are bred and what these animals eat.

Video “Nutria breeding farm”

Roast nutria meat

A simple recipe to prepare, but the meat turns out tender and flavorful.

Ingredients

  • nutria meat 350 grams;
  • one carrot;
  • onion head;
  • a tablespoon of fat;
  • half a glass of dry red wine;
  • a glass of meat broth;
  • a bunch of parsley;
  • fifty grams of walnuts;
  • a couple of cloves of garlic;
  • half a kilogram of potatoes;
  • salt;
  • ground pepper.

Preparation


After this time, the dish is ready and can be placed on the table after decorating it with herbs.

Cooking this dish in a slow cooker

  1. If you have a slow cooker, it makes the dish even tastier and easier to prepare.
  2. You need to act according to the following scheme.
  3. The first thing you need to do is set the “Frying” mode, pour the fat into the bowl and put the meat in it, fry it.
  4. Next, add all the ingredients, add broth and wine and cook in the “Baking” mode until complete.

Video recipe for a nutria dish, which is not only very tasty and delicious - it is a pate made from the liver of this animal and a rabbit.

Chakhokhbili from nutria

This famous Caucasian dish can also be prepared from nutria, and it turns out even tastier.

Ingredients

  • nutria meat;
  • bouillon;
  • tomatoes;
  • spices;
  • dry white wine;
  • parsley.

Preparation

  1. Cut the meat carcass into fifty gram pieces.
  2. Heat a frying pan and fry in fat until a crust appears.
  3. Place the meat deeper into the bowl.
  4. Fill with broth (you can also use water).
  5. Place on low heat.
  6. Meanwhile, fry the tomatoes, chopped onion, flour and add to the broth.
  7. After adding spices, simmer until fully cooked.

This dish is served with white sauce and sprinkled with herbs.

Nutria meat stew

Wonderful stew, fresh vegetables and fresh nutria meat make it a real culinary masterpiece!

Ingredients

  • nutria meat;
  • salo;
  • onion;
  • flour;
  • bouillon;
  • dry red wine;
  • salt;
  • pepper;
  • spices.

Preparation

  1. Lard cubes mode.
  2. Onion rings.
  3. Heat a frying pan and fry lard and onion rings in oil.
  4. Drain off the fat and fry the nutria meat, cut into pieces, until it is browned.
  5. Place it in a separate bowl.
  6. Add flour to the remaining fat and make gravy. It should turn out dark.
  7. Pour hot broth and wine into it.
  8. Add meat and fried pieces of lard and onion to the gravy.
  9. Salt.
  10. Let's pepper it.
  11. Cook over low heat for about an hour and a half.

The dish is ready! Bon appetit!

Nutria kebab - a simple recipe

When you go out into nature, you really want to eat something unusual, for example, a smoky-smelling kebab. And it’s hard to come up with better meat than nutria meat if you prepare it correctly.

Ingredients

  • nutria meat;
  • lemon;
  • vegetable oil;
  • vinegar;
  • medium-sized onion;
  • ground black pepper;
  • parsley;
  • salt;
  • Tkemali sauce.

Preparation

  1. Nutria shish kebab is prepared in much the same way as any other meat.
  2. First of all, cut the meat and put it in some kind of bowl.
  3. Squeeze the juice from the lemon and sprinkle it over the meat.
  4. Add sunflower oil and vinegar.
  5. Sprinkle with ground pepper and parsley.
  6. Mix.
  7. We cut the onion into rings and send it to the meat.
  8. We marinate our kebab for at least five hours in the refrigerator. But marinating for too long is also unnecessary.
  9. We use only fruit trees for firewood; they will give a more subtle aroma to the prepared dish.
  10. We put them in the grill and light them up. We are waiting for the wood to burn out and the coals to turn white. This is a signal that it’s time to start frying.
  11. We string pieces of meat interspersed with onion rings.
  12. Place on the grill and fry, periodically turning over and pouring over the remaining marinade, which can be diluted with water.

You can serve kebabs with vegetables, rice and Tkemali sauce.

Everyone, bon appetit!

This video shows how to properly marinate and fry nutria meat skewers.