Highlander snake - healing cancer necks. Highlander snake useful properties and contraindications

Instructions for use:

Highlander snake is a perennial herbaceous shrub that has many other names that are used by the people. So, it is also called:

• Gorlets;
• Veal tongue;
• snake root;
• meadow mountaineer;
• Viper grass;
• Cancer cervix;
• Coil.

The plant owes these names to the peculiarities of the shape of its rhizome. The root of the mountaineer snake is curved twice, slightly flattened and contains transverse folds. Thus, most of all, the root of the snake mountaineer looks like a snake. The color of the root is dark brown, and inside - Pink colour.

Highlander snake belongs to the buckwheat family. On the stem of the plant there are several basal leaves and one to four leaves on top. The flowers of the mountaineer snake are pink, small, collected in a large inflorescence at the top. The height of the plant is from 50 to 100 cm. The fruit of the highlander snake is a smooth nut dark brown. The plant blooms in May - June, and the fruits ripen in July.

The snake mountaineer grows everywhere (in glades, in bushes), loves damp places. It is absent only in the Caucasus and in Central Asia.

The composition and useful properties of snake mountaineer

The most important and valuable constituent elements of the mountaineer snake are tannins. In the root of the plant, tannins (such as tannin) make up 15 to 25%. In addition, the root of the highlander snake contains in its composition the following substances:

• Free polyphenols;
• Oxyanthraquinones;
• Starch;
• Protein;
• calcium oxalate;
• Vitamin C;
• Provitamin A;
• Coloring substances.

Free polyphenols are present in the composition of the plant in the form of gallic acid and catechin. And the starch in the composition of the snake mountaineer root is about 26%. In addition, the root of the knotweed snake contains acids (free gallic and elaidic).

The herb of the plant also contains ascorbic acid and flavonoids. So, valuable representatives of the flavonoid group in the snake mountaineer are:

• Hyperoside;
• Rutin;
• Avicularin.

Highlander snake serves as a powerful source of tannins for the human body, so this plant is successfully used as an astringent for diarrhea and as an anti-inflammatory agent for inflammation of the nasopharynx. The action of the root of the highlander snake on human body can be compared with galangal and oak bark.

The main properties of preparations made on the basis of the root of the snake mountaineer are:

1. Astringent;

2. Resorptive sedative;

3. Anti-inflammatory;

4. Hemostatic.

The astringent properties of the plant, when taken orally, appear rather slowly, in the course of splitting. active substances, with the direct influence of the digestive juices of the body. In addition, these drugs are low-toxic and do not have side effects.

With the external use of drugs based on this plant, you can also relieve inflammation and stop bleeding.

The use of highlander snake

The rhizome of the serpentine has long been known as medicine. So, in the Chinese Encyclopedia of Medicines back in the 11th century BC, it was already said about medicinal properties this plant. And in the Indo-Tibetan medical literature, the use of serpentine as a medicine was also mentioned.

The medicinal raw material from the root of the mountaineer serpentine is of the greatest value. Moreover, the largest number useful substances contained in plants over the age of 15 years. That is why, the preparation of the root of the knotweed snake is produced using raw materials from plants aged 15 - 30 years. By outward signs, a good rhizome should be hard, always serpentine, dark brown on top, pink inside. The length of the root of the mountaineer snake should be from 5 to 10 cm. The thickness of the root is 1 - 2 cm. It tastes bitter and strongly astringent, but the plant does not emit any smell.

Harvesting the root of the mountaineer snake is done either in the summer, after the plant has faded, or in early spring. The rhizome, together with the root processes, is dug up, small roots and stems are cut off, washed from the ground. It should be noted that when harvesting, you need to get rid of rotten rhizomes, since they are not beneficial, but harmful to health. Then the raw material is washed again and dried a little for fresh air. Now the root is cut into pieces. Then the snake knotweed root must be dried: this is done in special dryers with a temperature of no more than 60 degrees or simply in the attic or other ventilated and warm room. Too fast or, conversely, prolonged drying leads to the loss of the beneficial properties of the root. So, unsuitable for use is a root with kinks, with blackened areas or acquiring a brown color from the inside. Store the root of the highlander snake in a dry and ventilated room for up to 6 years.

For treatment at home, decoctions are prepared from the root of the highlander snake. This decoction is used primarily for problems with the intestines. Yes, this medicinal plant helps in the fight against acute and chronic bowel diseases, for example, with acute form colitis. In this case, take a decoction of 1 part of the horse and 10 parts of water, 1 tbsp each. up to five times a day.

The root of the highlander snake has an excellent fixing property for the following health problems:

• Stomach ulcer;
• peptic ulcer duodenum;
• Stones in the gallbladder;
• Dysentery;
• stones in the bladder;
• Pulmonary bleeding;
• Haemorrhoids;
• Fissures of the rectum;
• Urethritis.

In these cases, a decoction is prepared at the rate of 20 parts of the root and 200 parts of water. They also take 1 tbsp. l. decoction 3 - 4 times a day, always before meals.

In addition, the anti-inflammatory and astringent properties of the plant are used for diseases such as:

• Enteritis;
• Uterine bleeding;
• Gastrointestinal bleeding;
• Inflammation of the gums;
• Stomatitis;
• Gingivitis;
• Diarrhea (diarrhea), with blood.

The root of the mountaineer snake is also used in the form of a powder. This composition disinfects open fresh wounds, cuts, boils, ulcers, eczema. You can also treat wounds with decoction and infusion, make lotions and compresses. Knotweed root helps to quickly stop bleeding and prevents the development of microbes. A decoction of the plant can be used for douching, for example, in the case of colpitis (vaginitis).

Gargle with a decoction of the root of the highlander snake and oral cavity for any inflammatory diseases.

Contraindications and harm to the highlander snake

A contraindication to the use of the root and other parts of the knotweed snake is hypersensitivity stomach. This is due to the fact that in this case, a large intake of tannins in the body is harmful, not beneficial. In addition, it should be remembered that prolonged use of Knotweed root during treatment can lead to the development of constipation. Therefore, it is necessary to be treated with such a remedy carefully, and always under the supervision of the attending physician.

Do not use snake knotweed to treat young children under 2 years of age.

Highlander snake - perennial herbaceous shrub, which has many other names that are used by the people.

So, it is also called:

• Gorlets;
• Veal tongue;
• snake root;
• meadow mountaineer;
• Viper grass;
• Cancer cervix;
• Coil.

The plant owes these names to the peculiarities of the shape of its rhizome. The root of the mountaineer snake is curved twice, slightly flattened and contains transverse folds. Thus, most of all, the root of the snake mountaineer looks like a snake. The color of the root is dark brown, and inside - pink.

Highlander snake belongs to the buckwheat family. On the stem of the plant there are several basal leaves and one to four leaves on top. The flowers of the mountaineer snake are pink, small, collected in a large inflorescence at the top. The height of the plant is from 50 to 100 cm. The fruit of the snake mountaineer is a smooth dark brown nut. The plant blooms in May - June, and the fruits ripen in July.

The snake mountaineer grows everywhere (in glades, in bushes), loves damp places. It is absent only in the Caucasus and in Central Asia.

The composition and useful properties of snake mountaineer

The most important and valuable constituent elements of the mountaineer snake are tannins. In the root of the plant, tannins (such as tannin) make up 15 to 25%. In addition, the root of the highlander snake contains in its composition the following substances:

• Free polyphenols;
• Oxyanthraquinones;
• Starch;
• Protein;
• calcium oxalate;
• Vitamin C;
• Provitamin A;
• Coloring substances.

Free polyphenols are present in the composition of the plant in the form of gallic acid and catechin. And the starch in the composition of the snake knotweed root is about 26%. In addition, the root of the knotweed snake contains acids (free gallic and elaidic).

The herb of the plant also contains ascorbic acid and flavonoids. So, valuable representatives of the flavonoid group in the snake mountaineer are:

• Hyperoside;
• Rutin;
• Avicularin.

Highlander snake serves as a powerful source of tannins for the human body, therefore, this plant is successfully used as an astringent for diarrhea and as an anti-inflammatory agent for inflammation of the nasopharynx. The effect of the snake mountaineer root on the human body can be compared with galangal and oak bark.

The main properties of preparations made on the basis of the root of the snake mountaineer are:

1. Astringent;

2. Resorptive sedative;

3. Anti-inflammatory;

4. Hemostatic.

The astringent properties of the plant, when taken orally, appear rather slowly, in the course of the splitting of the active substances, with the direct influence of the digestive juices of the body. In addition, these drugs are low-toxic and do not have side effects.

With the external use of drugs based on this plant, you can also relieve inflammation and stop bleeding.

The use of highlander snake

The rhizome of the serpentine has long been known as a medicine. So, in the Chinese Encyclopedia of Medicines back in the 11th century BC, it was already said about the healing properties of this plant. And in the Indo-Tibetan medical literature, the use of serpentine as a medicine was also mentioned.

The greatest value is the medicinal raw material from the root of the mountaineer snake. Moreover, the greatest amount of nutrients is found in plants over the age of 15 years. That is why, the preparation of the root of the knotweed snake is produced using raw materials from plants aged 15 - 30 years. According to external signs, a good rhizome should be solid, necessarily serpentine in shape, dark brown on top, and pink inside. The length of the root of the mountaineer snake should be from 5 to 10 cm. The thickness of the root is 1 - 2 cm. It tastes bitter and strongly astringent, but the plant does not emit any smell.

Harvesting the root of the mountaineer snake is done either in the summer, after the plant has faded, or in early spring. The rhizome, together with the root processes, is dug up, small roots and stems are cut off, washed from the ground. It should be noted that when harvesting, you need to get rid of rotten rhizomes, since they are not beneficial, but harmful to health. Then the raw material is washed again and dried a little in the fresh air. Now the root is cut into pieces. Then the snake knotweed root must be dried: this is done in special dryers with a temperature of no more than 60 degrees or simply in the attic or other ventilated and warm room. Too fast or, conversely, prolonged drying leads to the loss of the beneficial properties of the root. So, unsuitable for use is a root with kinks, with blackened areas or acquiring a brown color from the inside. Store the root of the highlander snake in a dry and ventilated room for up to 6 years.

For treatment at home, decoctions are prepared from the root of the highlander snake. This decoction is used primarily for problems with the intestines. So, this medicinal plant helps in the fight against acute and chronic intestinal diseases, for example, in the acute form of colitis. In this case, take a decoction of 1 part of the horse and 10 parts of water, 1 tbsp each. up to five times a day.

The root of the highlander snake has an excellent fixing property for the following health problems:

• Stomach ulcer;
• Peptic ulcer of the duodenum;
• Stones in the gallbladder;
• Dysentery;
• stones in the bladder;
• Pulmonary bleeding;
• Haemorrhoids;
• Fissures of the rectum;
• Urethritis.

In these cases, a decoction is prepared at the rate of 20 parts of the root and 200 parts of water. They also take 1 tbsp. l. decoction 3 - 4 times a day, always before meals.

In addition, the anti-inflammatory and astringent properties of the plant are used for diseases such as:

• Enteritis;
• Uterine bleeding;
• Gastrointestinal bleeding;
• Inflammation of the gums;
• Stomatitis;
• Gingivitis;
• Diarrhea (diarrhea), with blood.

The root of the mountaineer snake is also used and in the form of a powder. This composition disinfects open fresh wounds, cuts, boils, ulcers, eczema. You can also treat wounds with decoction and infusion, make lotions and compresses. Knotweed root helps to quickly stop bleeding and prevents the development of microbes. A decoction of the plant can be used for douching, for example, in the case of colpitis (vaginitis).

A decoction of the root of the snake mountaineer is used to gargle the throat and mouth for any inflammatory diseases.

Contraindications and harm to the highlander snake

Contraindication to the use of the root and other parts of the knotweed snake is hypersensitivity of the stomach. This is due to the fact that in this case, a large intake of tannins in the body is harmful, not beneficial. In addition, it should be remembered that prolonged use of Knotweed root during treatment can lead to the development of constipation. Therefore, it is necessary to be treated with such a remedy carefully, and always under the supervision of the attending physician.

Do not use snake knotweed to treat young children under 2 years of age.

Sincerely,

Highlander serpentine owes its name to an unusual shape: the root is curved in two places, and resembles a coiled snake. In the people, this plant is also called "snake root", "viper grass" or "serpentine". The plant is successfully used in the treatment of many diseases and will be included in various herbal preparations.

Highlander snake - medicinal properties

Some healers saw the similarity of the shape of the root with a cancerous neck, which is why the plant received such a name. It grows in meadows, in damp places. Mention of the properties of this plant are found in manuscripts ancient india. In Europe, the possibilities of the highlander were discovered only by the 16th century; it quickly gained popularity due to its astringent property. AT modern medicine mountaineer serpentine is used for the preparation of medicines a wide range, both external and external influence. The root of this plant is a large pantry of useful substances:

• tannins;
• dyes;
• gallic and ellagic acids;
• glucose;
• starch;
• vitamin C;
• flavonoids

Medicinal properties are possessed not only by the root of the mountaineer snake, but also by flowers, although their use is different. The flowers are crushed and used in the treatment of ear diseases. But the root of the mountaineer in scientific medicine called a panacea for so many diseases. What does the snake mountaineer treat:

• and duodenum;
• dysentery;
• pulmonary bleeding;
• haemorrhoids;
• rectal fissures;
• urethritis;
• uterine bleeding.

Highlander snake - use in medicine

The snake root was used in medicine in the form of tinctures and powders, lotions, decoctions and rinses are also made from it. In ancient times, many doctors used this plant in the treatment of skin inflammation and bites of rabid animals. Chinese doctors use this plant to treat various tumors. AT traditional medicine coil tincture is more often used for:

• pain in the stomach and intestines;
• dysentery;
• bleeding internal and external.

What medicines are made from snake mountaineer?

This medicinal plant is used in the manufacture various decoctions, infusions, ointments. As a rule, these funds are used in the presence of problems with the gastrointestinal tract, as an anti-inflammatory, sedative and hemostatic agent. For ulcers, cholecystitis, pancreatitis, the following recipe is used:

The snake mountaineer plant is also used in the treatment of cancer of the lungs, stomach or intestines. The tincture is easy to prepare at home:

How to take highlander snake, infused with alcohol?

Starting treatment with snake grass, you should not count on an instant result. The astringent properties of this plant, since it breaks them down, appear slowly. More fast action than decoctions, have tinctures from the root of the coil. Practice has proven that snake mountaineer is an effective tincture, the main thing is to follow the correct recipe and consult a doctor before taking it.

A perennial plant with a beautiful pale purple flower and a bizarre rhizome shape. The bright red root is shaped like a ball of snakes, and the folds on the surface are cancer necks. It was the appearance that gave the name to the plant. It is called the snake root, cancer necks, snake mountaineer and others.

Thickets of the serpentine are found in swampy and peaty areas, near glades and reservoirs. The plant "loves" moist soil and is "afraid" of the shade. It grows in a temperate climate: in the Tundra, Russia, Siberia. In these areas, the mountaineer has been used for several centuries for eating, feeding livestock, as a natural dye and in alcoholic products. However, in folk medicine, the highlander snake has a special meaning.

Grass mountaineer snake: description and photo

Perennial has more than 300 species. Growing in different areas is slightly different in appearance stems and flowers. However, dense thickets of a flowering plant are difficult to confuse with something else.

Single erect stems can reach a height of up to 1 meter. Large leaves with a wax coating are planted on bare, non-branching stems. The mountaineer leaf is oblong and wavy along the edge, reaching 20 cm in length and 10 cm in width. From the wax coating, the leaves below have a dirty white tint. Top part- bright green.

Small flowers, no more than 4 mm in size, are collected in a cylindrical flower. The color varies from white to pink, purple, lilac, but always a pale, delicate shade. The color and smell attracts bees, the flower is considered a powerful honey plant.

After flowering in July - August, the fruit ripens, resembling a shiny, smooth, brown walnut.

For traditional medicine, the root is of great value.

Serpentine mountaineer root

Thick, rough branched root with many processes of red-brown color. At the break - pink. Used in healing recipes dried root, brown when dried, odorless, but with a strongly astringent taste due to great content(more than 25%) tannins.

Decoction of stones in the gallbladder and bladder

Grind the dried mushroom and root, pour water. Bring to a boil and simmer for 10 minutes. Add alcohol to the cooled broth at the rate of 2:1 and leave for 3-4 weeks.

Infusion for douching

Would need:

• powder - 30g;
• water - 1 l.

Pour the powder into water and simmer over low heat for 30-40 minutes. Strain after cooling. For douching, a 1: 1 solution is made with boiled water, heated and used for its intended purpose 2 times a day.

Ointment

To prepare the ointment, it is enough to combine petroleum jelly and snake mountaineer powder in a 1: 1 ratio. Apply this remedy on affected areas 3 times a day.

However, despite the ease of collection, preparation, preparation and proven action, one should not forget about contraindications.

Contraindications

The list is short, but worth remembering. It:

• chronic diseases;
• pregnancy and lactation;
• individual intolerance;
• children's age up to 7 years.

Traditional medicine can work wonders with right approach and choice the right herbs. Even such "incurable" diseases as cancer can be "defeated" by herbs, one of which is the snake mountaineer. It is only necessary to properly collect, prepare, prepare and use the desired medicinal plant or collection.

Polygonum bistorta L.
Buckwheat family - Polygonaceae.
Popular name: cancer neck, wine root, highlander pharmacy, throat, serpentine, snake root.

Description

perennial herbaceous plant up to 1 m high. The rhizome is thick, flattened, woody, serpentine curved, with numerous thin roots, pinkish or dark red at a break. The characteristic curve of the rhizome makes it look like a coiled snake. Sometimes it resembles a cancer neck - hence folk names. Stem erect, solitary, simple, with tubular brown bells. The basal and lower stem leaves are large - the size of a palm, but much narrower and pointed, oblong-ovate or lanceolate with a slightly wavy edge, turning into long winged petioles, alternate. The upper leaves are smaller, linear, sessile. The leaf blades are dark green above, gray below, slightly pubescent, but may also be bare. The flowers are small, pale pink, collected at the top of the stem in a thick, dense, cylindrical spike up to 7 cm long. The fruit is a brown trihedral, smooth nut. Propagated by seeds and vegetatively (segments of rhizomes).

Spreading

Distributed from north to south of the European part of Russia and in Siberia.

habitat

Grows in wet meadows, on the outskirts of transitional and low-lying swamps, in floodplains, along forest edges, in thickets of shrubs, most often on peat soil, in conditions of close occurrence of groundwater. In connection with the drainage of swamps, thickets of mountaineer serpentine have significantly decreased in recent years.

flowering time

Blossoms in May-June, fruits ripen in June-early July.

collection time

The roots are harvested in September-October or early spring before the leaves grow back.

Procurement method

The dug out rhizomes are cleaned of the earth, roots, remnants of the stem and basal leaves, washed in cold water and dry in the open air or in warm, well-ventilated areas. However, it is better to dry in dryers with artificial heating (it is possible to heat the rhizomes up to 40 ° C). Drying should be quick, because with slow drying, the rhizomes turn brown inside and become moldy. Dried rhizomes on the outside have transverse folds - they resemble cancer necks. The color of the raw material is dark brown on the outside, pinkish with a brown tint on the inside. Taste - astringent, bitter, no smell. The shelf life of raw materials is 5-6 years. A close species is also allowed for use in medicine - meat-red mountaineer (Polygonum carneum C.Koch). To ensure self-renewal, it is necessary to leave intact one copy of the snake mountaineer for every 10 square meters of its thickets and shake off the seeds into the hole formed after digging the plant. Re-harvesting of rhizomes can be carried out in the same place only after 8–12 years.

Chemical composition

The rhizome contains a large number of tannins (about 20%), gallic and ellagic acids, catechin, a large amount of starch (up to 26%), calcium oxalate, vitamin C, carotene, dyes. In the aerial part of the plant - ascorbic acid, bioflavonoids (kaempferol, quercetin, cyanidin).

Applied Part

AT medicinal purposes rhizomes of mountaineer serpentine are used, less often flowers.

Application

Highlander snake in scientific medicine is used in the form of an extract in drops or in the form of a decoction with tablespoons. Assign for colitis, enteritis, uterine, gastrointestinal bleeding. Outwardly - with stomatitis, gingivitis, for the treatment of bleeding wounds or ulcers in the form of rinses and lotions.

Used in homeopathy.

Much more wide application mountaineer snake found in folk medicine in many countries. Below are far from full list diseases in which, in collections or on their own, the root of the knotweed snake is used. In folk medicine, infusion, tincture, powder and decoction of the snake mountaineer are used:

• As an astringent for diarrhea;
• With bleeding;
• With heavy menstruation;
• As an anti-inflammatory agent;
• With stomatitis, gingivitis;
• With nephrolithiasis and cholelithiasis;
• With cholecystitis;
• With cystitis;
• For irrigation and washing of the vagina with whites, colpitis, vaginitis;
• As a wound healing;
• When bitten poisonous snakes;
• With burns and bites of rabid animals;
• For lotions on bleeding wounds, ulcers;
• For the treatment of various tumors;
• For the treatment of ear diseases;
• With a stomach ulcer and duodenal ulcer;
• At nervous disorders;
• In inflammatory diseases of the skin and mucous membranes;
• With scurvy.

Contraindications

Preparations from mountaineer serpentine are non-toxic, but with long-term use cause constipation.

Other application

• The rhizome is used for tanning leather, dyeing wool in yellow and intense black.
• In nutrition, leaves and young shoots of the serpentine are used in raw, boiled, dried and pickled form. Young leaves of the serpentine are put in salads, having previously scalded them with boiling water. The washed, abraded rhizomes of the snake mountaineer were once used as an admixture to bread during times of national disasters and in lean years.
• Rhizomes are used in veterinary medicine as an astringent, in the form of decoctions - externally and internally, in the form of powders - for powdering wounds.
• Used to prepare ink, dye fabrics yellow and brown colors, and on an iron pickle - in black.
• It is used in the alcoholic beverage industry.
• The aerial part is eaten as a substitute for spinach and spicy-aromatic. Brewed instead of tea.
• Seeds are food for poultry. Forage, in terms of nutritional value it is equal to oats. In the pasture it is eaten by sheep, in hay - by many farm animals.
• Decorative.
• Honey plant.
• It is possible to grow in a culture where the mass of plants increases by 6–10 times.
• Substitute for South American Ratania Root.

Mode of application

There are many ways to prepare preparations from the root of the knotweed snake.

Rhizome Extract

pharmacy drug, extract of the rhizomes of the mountaineer snake liquid (Extractum Bistortae fluidum), is prepared from a medium-sized rhizome by extracting 70% alcohol in a ratio of 1: 1. It looks like a transparent liquid, red-brown in color, strongly astringent, bitter taste. The content of tannins is not less than 18%. Take 20-30 drops 2-3 times a day before meals.

At home, the extract is prepared from large rhizomes. Pour the crushed rhizome with 70% alcohol in a ratio of 1: 1. Insist in a dark cool place for at least 14 days. Take 20-30 drops 2-3 times a day before meals.

Powder

The powder of the rhizome of the snake mountaineer, 0.5–1 g per reception, is kneaded with honey and rolled into a crumb white bread. Taken 3 times a day 30 minutes before meals with dysentery, with summer diarrhea and dysentery with very frequent urges(with blood), with bleeding.

Infusion

10–20 g of raw materials are infused in 200 ml of boiling water in a thermos for 8 hours, then filtered. Take 1 tablespoon 3-4 times a day.

Infusion of flowers - for the treatment of ear diseases.

Tincture

Dry white wine tincture: 20 g of dry crushed rhizomes of the highlander serpentine are poured into 1 liter of dry white wine, infused for 8 hours, periodically shaking the contents. Drink a little during the day with poisoning.

Decoction

Highlander decoction on dry red wine

50 g of powdered rhizomes of the mountaineer snake is poured into 5 liters of dry red wine, boiled in a sealed container for 10 minutes, insisted until cool, do not filter. A glass of decoction is drunk per day in 4 doses at regular intervals (depending on the severity of the disease, you can drink more than a glass) for colitis. If there is no improvement in 2-3 weeks, 100 g of garlic is added to the wine in the form of unpeeled chopped cloves per 1 liter of wine, and insisted for a week. Accept as above.

Highlander decoction (1 option)

20 g of well-chopped rhizomes are poured into 1 liter hot water, boil in a closed enamel bowl in a water bath for 20 minutes, filter hot and bring the volume to the original. Take 1-1.5 cups a day for stones in the gallbladder and bladder.

Highlander decoction (option 2)

20 g of crushed rhizomes are poured into 1 cup of hot water, boiled in a closed enamel bowl in a water bath for 30 minutes, filtered hot through two or three layers of gauze and brought to the original volume. Take every 2 hours for gastrointestinal bleeding, with cholelithiasis, diseases Bladder, diarrhea, acute and chronic diseases intestines, accompanied by diarrhea of ​​non-dysenteric origin. While taking the decoction, meat, salt, alcoholic drinks, fish, eggs.

For rinses and lotions for ulcers, festering wounds, stomatitis 1 tablespoon of decoction is diluted in 1/2 cup of water.

Fees and mixtures

• Highlander snake, rhizomes - 5 g; flax, seed - 1 teaspoon. The mixture is poured into 200 ml of hot water, boiled in a closed enamel bowl in a water bath for 15 minutes, cooled for 45 minutes, filtered. Take 1 tablespoon every 2 hours for stomach and intestinal bleeding.
• Highlander snake, rhizomes - 5 g; chamomile, flowers - 5 g; cuff, grass - 5 g. The mixture is poured into 1 liter of hot water, boiled in a closed enamel bowl in a water bath for 15 minutes, cooled for 45 minutes, filtered through two or three layers of gauze and 0.5 l is added boiled water. Used for one douche. The procedure is carried out every other day. The course of treatment is 3 weeks.
• Highlander snake, rhizomes - 50 g; birch chaga - 50 g. Pour the crushed mixture with 500 ml of alcohol (1: 5), insist in a dark place for 8-10 days and filter. Take 30-40 drops of tincture, 1 tablespoon of propolis water extract and 1 teaspoon of polyphytic sand 3 times a day 30-40 minutes before meals for cancer of the stomach, intestines, lungs and other organs well supplied with blood. The course of treatment lasts depending on the condition of the patient (from 6 months to 2, and sometimes more years).
• Highlander snake, rhizomes - 50.0; great celandine, grass - 25.0; mountain arnica, flowers - 25.0. 2 tablespoons of dry chopped collection, pour 0.5 l of boiling water in a thermos, leave for 1-2 hours, strain and drink 1/3 cup 30 minutes before meals 3 times a day.

goodies

Tortillas from the rhizomes of the mountaineer

Ingredients: rhizomes of the highlander snake.

Cooking: wash the rhizomes in cold water, soak in water for a day, dry, grind. Flour contains up to 30% starch and 10% protein. Prepare the dough and bake the cakes. Flour from the rhizomes of the highlander can be added when baking ordinary breads.

mountaineer salad

Ingredients: green leaves- 100 g, salt - to taste, dressing - 25 g (sour cream, mayonnaise, vegetable oil).

Cooking: wash green leaves thoroughly cold water, blanch for 5 minutes, pour over with cold water, chop, salt and season with sour cream (mayonnaise, vegetable oil).

Highlander salad with other herbs

Ingredients: young stems and leaves of the mountaineer - 50 g, nettle leaves - 50 g, burdock leaves - 50 g, egg - 1 pc, salt - to taste, sour cream or mayonnaise - 75 g.

Cooking: blanch young stems and leaves of mountaineer, nettle and burdock leaves for 5 minutes, then chop, salt, add chopped hard-boiled egg, season with sour cream or mayonnaise.

Highlander garnish

Ingredients: Highlander snake, potatoes, vegetables.

Cooking: blanch leaves and young stems for 5 minutes, then chop, mix with stewed potatoes or other vegetables. Serve as a side dish for meat and fish dishes.