Burdock root: what it treats, how to prepare and brew. What does burdock root cure? Medicinal properties of burdock root

Burdock root contains a balanced vitamin-mineral complex, tannins, unsaturated fatty acid. All this, as well as its distribution and availability, make the plant widely used in folk medicine. It is used for treatment gynecological problems, obesity, cancer. Burr oil restores hair structure and accelerates its growth. A decoction of the root has the ability to lower sugar levels - indispensable for diabetes mellitus.

Show all

Description of the plant

Burdock is a biennial plant, distributed almost everywhere, preferring nitrogenous soils. There are 6 species of this plant growing on the territory of the Russian Federation. The most famous are large burdock and felt burdock. The culture is considered a weed and can be found everywhere. Large burdock (Arctium lappa) can be grown freely on summer cottage, since a plant found near a road or in a landfill cannot be considered medicinal.

Burdock is very useful. It contains elements such as:

inulin is a substance from the group of polysaccharides that normalizes digestive processes and metabolism;
fatty acids - can cleanse blood vessels, help cope with chronic disease arteries;
arctiin – has antitumor activity;
essential oils– have strong physiological and pharmacological properties;
vitamin-mineral complex – regulates the metabolic process in the body;
mineral components - necessary for normal life.

All components of the plant are complementary and act simultaneously, which further enhances the positive effect on the human body.

Burdock roots demonstrate their healing properties in many ways and can be used fresh, dried, in the form of powders, decoctions, tinctures, extracts, both orally and externally.

The use in folk medicine is determined by such useful actions plants, it:

improves metabolism;
has a diuretic effect;
has a diaphoretic effect;
helps with diabetes;
regulates digestion;
cleanses the blood;
removes toxins;
cleanses the intestines;
affects inflammatory enzymes, reduces their concentration;
causes loss of pain sensitivity;
restores tissue;
improves skin.

Application

The pharmacy sells ready-made burdock root extract

IN traditional medicine also used for treatment beneficial features plant root. Its effect is considered proven and is recommended for use for diseases such as:

pathological processes and stones in gallbladder;
ulcer;
pyelonephritis, cystitis;
cosmetic problems;
amyloidosis;
phenylketonuria;
obesity;
rickets;
skin diseases;
rheumatism, arthritis, salt deposits in joints;
temperature drop;
haemorrhoids;
blood diseases;
prostate adenoma in men;
oncological diseases.

Decoctions are the most effective.

Burdock root decoction

You need to take: 10 grams of crushed root, purified water - 250 ml, a container for a water bath. The method of preparing this decoction is quite simple: mix the root with water, simmer for about half an hour in a water bath, and then cool after straining. The final amount of the resulting solution will be less than 250 ml, add cold water until the original volume is obtained.

The prepared product can be used orally and externally:

If you have problems with digestive tract(gastritis, cholecystitis) - drink 100 grams of decoction 30 minutes before meals for 14 days. For more effective impact treatment, this remedy can be combined with official medications.
For tissue damage, when the wound for a long time does not heal, you need to wash the affected area with a decoction. For pustular processes, the product can be applied under a bandage.

Hair treatment

The main quality of the external use of burdock roots is considered to be its effect on the hair. It is used for the following problems:

dandruff;
baldness;
hair loss;
dullness;
split ends;
dry scalp.

With this method of use, no contraindications have been identified, except for rare cases of allergies.

The decoction is prepared in the same proportions as for oral administration. Hair must be rinsed in the solution. For one procedure you will need about 2-2.5 liters of product. The course of treatment is 14 days daily.

A head massage procedure with juice is recommended. You can buy it at the pharmacy or prepare it at home: grind the roots using a meat grinder or grate on a coarse grater, squeeze the raw material through cheesecloth. Rub the extracted liquid into the scalp in the evening; hair should be washed beforehand.

Juice based mask

It is recommended to speed up regeneration hairline and hair growth. Preparation: mix 45 grams of dried roots with 100 ml of purified water, boil until the solution is reduced by half. Remove from the stove and let cool.

Add 50-60 g to the resulting mixture lard. Stir and simmer for half an hour in a water bath. Then let it cool. Use the mask up to two times a week. The effect is not immediate, patience is required. Burdock oil is used for the same purpose.

Application for facial care

To relieve dryness and pyoderma and restore elasticity to the skin of the face, masks based on burdock are used. The expected result is a bactericidal and tanning reaction. The antibacterial effect occurs due to the essential oils contained in burdock.

Mask recipes:

Burdock, beans, 1% kefir. Cleanses the skin, treats pustules. Cook the beans and mash until smooth. Grate the burdock root. Mix 30 g of beans and 10 grams of root, add kefir (50 grams). Apply the prepared mixture to your face and wash after 10 minutes.
Tomatoes and burdock root. Grate the root on a fine grater to obtain a mushy structure of the raw material. Combine 15 g of burdock pulp with 30 g of tomato pulp. Add 20 g of pre-cooked oat grains to the mixture. Mix everything. Apply to face, rinse after 15-20 minutes. The result is a reduction in sebum secretion and skin redness.

To reduce body weight

Burdock helps fight excess appetite, speeds up metabolism, has mild laxative properties and is a remedy that can be used to stabilize weight and improve well-being.

Recipes:

Tincture. Take 3 tsp. crushed root, pour 250 ml of purified cold water and leave to infuse for 12 hours (can be overnight). Afterwards, boil the infusion. It is recommended to use the resulting product 1 tbsp. l. 5 times a day in between meals.
Salad with burdock for weight loss. To prepare you will need a large number of young shoots and ground (mushy) burdock root (leave excluded). Wash and chop the stems thoroughly, removing unnecessary fibers in advance. Salad dressing depends on personal preferences; you can use your usual oils and sour cream. The salad can be supplemented with all sorts of light vegetables, raisins, dried apricots, nuts.

For the treatment of female diseases

Burdock root tincture is used in the treatment of diseases in gynecology; it is used to treat endometriosis, mastopathy and fibroids.

Add a teaspoon of grated root to ½ liter of boiling water, leave for about 10 hours, take half a glass 4 times a day. The course of treatment is twofold: take it for a month, rest for two weeks and continue taking it for another month.

An alcoholic tincture of burdock root is considered no less effective. It's being done in the following way: fresh root is crushed using a meat grinder, coarse grater or blender, and then the resulting juice is mixed with vodka. The proportions should be equal. Then alcohol tincture leave to infuse for 4-5 days in a dark and cool place.

In order to get rid of cystic formations in the ovaries, prepare special infusions with crushed burdock roots. To do this, you can take 15 g of raw material and pour 250 ml of boiling water over it. Everything is infused for about 8 hours and taken orally, 15 g three times a day.

For oncology

Burdock decoctions are used both for malignant formations, and with benign ones. To achieve results, it is advisable to grind the root before brewing.

The following recipe is popular:

1. For 10 grams of ground roots, take 200 ml of boiling water.
2. The resulting mixture simmers for half an hour in a water bath.
3. For the next 180 minutes, everything is infused and filtered.
4. The decoction should be drunk 3 times a day, 100 ml.

For diabetes

Use medicinal properties plants can also be used for this disease. Burdock root helps fight the fatigue that often accompanies diabetes. It helps relieve common problems such as hunger and thirst.

The stems and leaves are also used in the treatment of diabetes. They contain:

vitamin C – indispensable for maintaining immunity;
vitamin P – strengthens blood vessels and makes them elastic;
carotene improves vision.

Thanks to the benefits of burdock, you can support the body, improve the condition of diabetes and reduce the dosage of maintenance medications:

To prepare the decoction, you need to wash and chop the roots of the plant. A tablespoon of prepared raw material is poured into two glasses of water and brought to a boil over heat. Next, it is boiled for half an hour, after which the product is filtered and drunk throughout the day.
A decoction can be prepared from a mixture of leaves and roots. When crushed, take half a tablespoon and pour 250 ml of boiling water. Cook at low temperature or in a water bath for 15 minutes. Leave until completely cool and strain. Use half an hour before meals 3 times a day. A month of treatment - a month and a half break.
At the very beginning of the disease you can take herbal tea. To prepare it, take equal quantities of bean pod leaves, blueberry leaves, chicory and burdock root. You can also add flax seeds. For each teaspoon of collection, 120 ml of water. Pour in and boil for 15 minutes in a water bath. Leave for an hour and strain.
For prediabetes and mild form disease, infuse 25 g of plant roots in half a liter of boiling water and boil for half an hour, infuse 3 times longer, strain and squeeze. Drink 3 times a day diluted 1 to 1 with warm water.

Contraindications

The importance and value of burdock lies in the minimum of contraindications along with numerous opportunities to support the health of the whole body.

In addition, burdock can be harmful for a number of diseases:

hypoglycemia (with reduced level sugar can aggravate the condition);
blood diseases (can greatly thin the blood);
intolerance;
hemorrhoids and intestinal diseases (has a laxative effect).

Burdock root goes well in combination with other drugs. It is included in the composition of medicinal mixtures. Due to the consumption of derivatives of this plant, diseases are easier, and improvement occurs much faster. But it is important not to forget that any use of drugs, even herbal ones, should be carried out after receiving specialist advice.

Even in the works of the ancient Greek healer Dioscorides, burdock root is mentioned, its beneficial properties and contraindications for use. An unattractive-looking plant, usually considered a weed, contains huge reserves of vitamins and useful microelements. In folk medicine there are many simple, but effective recipes, based on the healing properties of burdock leaves, seeds and inflorescences. However, of all the parts, the root of this plant is especially valued, as it has absorbed all the power of nature and has truly become a storehouse of nutrients.

Healing properties of the plant

The healing properties of burdock are explained by its unusual chemical composition. The rhizome of this culture contains about 45% polysaccharides, 12% and up to 2% essential oils. In addition, the plant is rich in tannins, stearic and palmitic acids. Burdock root contains almost the entire range of the most important vitamins, namely A, P, C, E, group B, as well as tin, zinc, silicon, iron, boron.

Due to its high percentage of content, burdock root helps normalize metabolism in the body, cleanse the blood of toxins, strengthen the immune system and reduce cholesterol levels.
Infusions and decoctions from the rhizome of this plant are used instead of diuretics and choleretic medicines for disorders of the kidneys and gall bladder.
During influenza and acute respiratory infections, burdock root can have anti-inflammatory and antipyretic, analgesic and diaphoretic effects.
A natural laxative, so necessary for intestinal diseases, constipation and hemorrhoids, can also be obtained from the root part of this wonderful crop.
Patients suffering from abnormal metabolism or diabetes are advised to use a decoction of burdock rhizome, as this remedy helps improve the functioning of the pancreas.
Infusions from the underground part of this medicinal culture are indispensable for skin diseases and seborrhea. With their help, you can reduce swelling, relieve itching and inflammation, and improve hair and skin health.

For diseases of the stomach or intestines, a squeeze from the rhizome will relieve inflammation and reduce pain, restore acid-base balance in organism.

Collection and procurement rules

Largest quantity useful elements is found in the roots of young plants, namely the first year of life. This type of burdock has a thick, juicy, fleshy root. It is very easy to distinguish from the flabby and woody rhizome of the old plant.

Burdock is harvested in late autumn, when the plant is fully prepared for wintering and that’s it. nutrients descended into the underground part.

It is better to store medicinal rhizomes in dried form. To do this, they must be thoroughly washed, peeled, cut crosswise and lengthwise into small pieces. The workpiece should be dried in a well-ventilated area, in the veranda or attic, avoiding sunlight.

After the plant pieces have dried, they are placed in a glass container and stored for no more than 5 years.

Preparation of infusions and decoctions

Medicines prepared from the roots of this medicinal crop may have various shapes: creams, decoctions, infusions, ointments. In order for the product to be effective and truly therapeutic, you must observe the percentage ratio and strictly follow the manufacturing sequence outlined in the recipe.

Infusion

To prepare the infusion, pour 20 g of crushed dry root into a regular thermos and add two glasses of boiling water. Making the tincture in a thermos is very convenient, since everything useful material will be saved. In addition, you do not have to wait specifically for the medicine to be prepared. Fill the thermos with the rhizome overnight, and in the morning you can drink the prepared infusion.

Typically, this remedy is used for ulcers, gastritis, diabetes, eczema and other diseases. With the infusion you can disinfect wounds, gargle for sore throats and the mouth for stomatitis, remove warts, and rinse damaged hair after washing. But it is worth remembering that for all its usefulness, burdock also has contraindications.

You should start taking it with 1 tbsp. l., gradually increasing the dose of medicine to 1/4 cup.

Decoction

There are several known methods for preparing a decoction of burdock root. The simplest of them is as follows: 1 tbsp. l. fine raw materials pour 1 tbsp. water and cook over low heat for about 20 minutes. Then let the broth brew and cool, then filter and drink 1 tbsp. l. after meal.

The other method is more labor-intensive, but at the same time the most effective, since it allows you to preserve almost all the beneficial substances in the broth. It consists in pouring powder from the roots hot water and place in a water bath, where the broth is cooked for 30 minutes.

Decoctions are more concentrated than infusions. They are used to strengthen hair, various diseases skin, diabetes, formation of kidney and gallstones, oncology.

Burdock rhizome can be used to make medicinal oil, which will help cope with skin diseases and improve hair condition.

For this you need 75 g fresh root pour 1 cup sunflower or olive oil and leave for 24 hours. After which the mass is placed on low heat, boiled for 15 minutes and then filtered.

Burdock root treatment

In the pantries of traditional medicine there are many recipes for various diseases, which are based on healing effect burdock root.

For joint pain, rub burdock oil with beeswax added. The oil is prepared in the usual way and, until it has cooled, add 1 tsp. wax. The result is a pliable elastic mass that is easily rubbed into the joints. It is better to do the procedure before going to bed, and after applying it, wrap the sore spot with a warm scarf or towel. If you don’t have time to bother with preparing an ointment, you can simply wrap fresh burdock leaves around your sore joints and leave them overnight.

To alleviate the condition of a patient with prostate adenoma, you need to prepare an infusion using a cold method. For this, 2 tbsp. l. raw materials are poured with a glass of water and left for 3-4 hours. You need to take the medicine 4 times a day, 1/2 cup.

With the help of burdock rhizomes, you can easily get rid of boils. To do this, you need to take burdock infusion or juice 2 times a day (its benefits are also beyond doubt).

For weight loss

With the help of burdock rhizome you can remove several extra pounds. To do this, you need to prepare a special infusion that reduces appetite and normalizes metabolic processes, promotes the removal of toxins and other substances from the body harmful substances, helps regular bowel movements.

To prepare this wonderful solution, you need 1 tbsp. l. pour small dried roots with a glass of regular boiled water and leave for 10-12 hours. After this, the mixture should be boiled, cooled and strained. The finished infusion is consumed before meals, 1 tbsp. l.

For cancer

In their scientific research Scientists have proven that burdock contains substances that can stop the formation of tumors of various origins. There are many folk recipes, allowing a person to begin the fight against this insidious disease.

Effective when oncological diseases freshly squeezed juice from the rhizome of this medicinal crop. Treatment with juice is possible only in May, since the roots used to obtain healing nectar must be young and fresh. The underground part of the plant is cleaned of dirt, thoroughly washed and grated, after which the juice is squeezed out. You can take the medicine 1 tbsp. l. up to 5 times a day.

You can prepare a tincture with alcohol and drink it 1 tsp. 3-4 times a day. To obtain such a medicine, you need to take 1 part of the raw material and 20 parts of alcohol, pour in the roots alcohol solution and leave in a dark place for a month.

For hair

With the help of burdock root, you can significantly improve the condition of your hair, make it healthy and silky, strengthen the hair follicles, and add shine. To do this you should prepare special ointment and rub it into the scalp twice a week.

This miraculous ointment is prepared in this way: 3 tbsp. l. raw materials are poured with half a glass of water and boiled over low heat until the volume is halved. Then the broth is filtered and combined with melted or butter. The resulting mixture is placed in the oven, where it passes The final stage preparations. After the container with the ointment has been removed from the oven, all that remains is to drain excess liquid- and you can use the wonderful healing agent for hair.

Here is another recipe for a hair mask using burdock rhizome. The decoction prepared in the previously described manner is mixed with and beaten thoroughly. For 300 ml of decoction you will need 4-5 tbsp. l. sea buckthorn oils. The resulting cream is rubbed into the scalp half an hour before washing.

Contraindications

Like any other natural medicine, burdock has not only beneficial properties, but also contraindications. People who have a tendency to allergic reactions, P Before treatment with burdock, you should consult a doctor, since the plant can cause allergies. In addition, this medicinal plant should not be used by women during pregnancy and lactation.

Burdock is one of the plants that grows everywhere. Everyone is accustomed to treating it as a difficult-to-eradicate weed with thorns that cling to clothes, sneakers, hair, animal fur, etc. But not everyone knows about the countless beneficial properties of this plant, thanks to which it has gained its popularity in folk medicine, and about the possibilities of its use for cosmetic purposes. Therefore, it is worth getting to know burdock better, finding out its beneficial properties and the preparations that you can prepare from it even yourself at home (especially since you don’t have to look for raw materials for a long time).

Not every burdock is considered medicinal. In fact, there are several types of them. Of particular interest for medicine are tomentose burdock and greater burdock. In principle, they differ little from each other, but medicinal purposes Almost all of its parts are used: roots, leaves, inflorescences; only hard stems, usually reaching a height of 1 m or more, are not used.

There is no need to say much about what burdock looks like, since everyone has seen it more than once. Huge leaves with fine carvings along the edges grow from one center, and on the tops there are inflorescences - burdock, which has a red-pink color, many hooked spines, with the help of which it clings to everything that comes into contact, and small wrapping leaves.

The widespread use of burdock in folk medicine is due to its rich chemical composition. Moreover, as mentioned above, useful substances are found in almost all its parts:

burdock leaves are rich in arctiopicrin (it is this component that gives bitterness), ascorbic acid, beneficial mucus and tannins;
burdock root contains vitamins B, E, D, as well as a whole complex of acids, polysaccharides, inulin, carotene, essential and fatty oils, resins, mineral salts, trace elements (iron, zinc, boron, manganese) and many other useful substances;
burdock seeds are known high content they contain essential oils.

You can use different parts of burdock to combat many diseases of various types. Preparations based on burdock have the following actions on the human body:

diuretic, making burdock excellent for cleansing the entire body of waste and toxins;
choleretic. Burdock is widely used in the treatment of gallbladder and kidney diseases;
antibacterial and healing, which allows the use of various parts of the plant for external use for wounds, burns, acne rashes, psoriasis and others skin diseases;
laxative, so burdock extracts help cope with hemorrhoids and constipation;
anti-inflammatory, which is especially important for diseases gastrointestinal tract and liver, as well as diseases arising in the oral cavity;
antipyretic for colds and infectious diseases;
It is a pain reliever, so burdock is also used to treat a range of joint diseases.

In fact, the list of specific diseases that burdock helps fight is endless. Due to the fact that it can be used both internally and externally, large quantities are prepared from this plant. various drugs: decoctions, infusions, alcohol-based tinctures, teas, creams, ointments, lotions, etc., and also consumed fresh.

In fact, there are very few of them and they are quite banal. Burdock should not be consumed:

pregnant and lactating women;
in case of individual intolerance to the components that make up burdock.

That's all. Therefore, if special person does not fit either the first or the second group, then he peace of mind can use burdock to improve their appearance and treat diseases.

Of all the parts of burdock used in folk medicine, it is its root that is most often used to treat diseases, but the leaves are still more often intended for external use.

Burdock root can cause harm only if it is consumed in excess, so you should always know when to stop even when using traditional medicine. This is especially true for oral administration.

Also, when independently collecting and harvesting burdock roots, you should pay attention to the places where it grows - you should not collect plants near roadways, as they can be toxic. And before consumption and processing, freshly harvested burdock must be thoroughly washed.

It is believed that freshly squeezed juice from burdock roots or leaves is most effective. To prepare it, you need to soak the previously collected raw materials in cold water for a few hours. This operation will help remove the bitterness. Then you need to dry the leaves and roots of the burdock so that water does not get into the juice.

After the drying stage, the raw materials are ground in a meat grinder, passing it several times. The resulting pulp is wrapped in a piece of gauze and squeezed out. All the juice released is poured into resealable dark glass bottles and stored in the refrigerator.

In principle, burdock juice can be consumed fresh, but the main problem will be that its shelf life in the refrigerator does not exceed three days. And as you know, the parts of burdock collected in May will be considered the most useful for obtaining juice. Therefore, for continuous consumption of burdock juice in courses, it is often preserved with vodka or honey, added to the raw material in a 1:1 ratio and mixed.

Burdock tincture

This product is prepared using an alcohol base. Below are several recipes for preparing such tinctures.

Recipe 1. Tincture of burdock inflorescences

You need to fill 1/3 of the raw material glass jar and fill to the top with vodka. Leave to infuse for 21 days in a dark, cool place, and after this time, filter through cheesecloth and pour into resealable bottles for storage. It is recommended to take this tincture 15 minutes before meals in the amount of one teaspoon.

Recipe 2. Burdock root tincture

Dry crushed burdock root should be poured with vodka in a dark glass bottle in a ratio of 1:10, respectively, and the mixture should be infused for 10 days. At this time, you need to shake the bottle at least a couple of times. After the mixture has infused, it is filtered and squeezed. The tincture is usually taken with honey or aqueous extract of propolis, taken in equal parts (1 tablespoon each), half an hour before meals, after dissolving in a small amount of boiled water (1/4 cup).

Recipe 3. Burdock tincture with honey

Here honey will be included as a full-fledged ingredient in the tincture. To prepare it, you need to take 10 g of crushed burdock root and the same amount of honey and pour a glass of vodka. The mixture must be infused for 10 days and then filtered. Usually taken half an hour before meals three to four times a day. Moreover, you first need to dissolve 1 tbsp. the resulting tincture in ¼ cup of boiled water.

Burdock tea

Tea can be made from the root, leaves and inflorescences of burdock. It is taken orally warm, half a glass two or three times a day. To prepare it, 1 tbsp. chopped burdock root pour into a glass hot water. The mixture is heated in a water bath for 30 minutes under a lid, allowed to cool for 10 minutes, filtered through cheesecloth, squeezing out the roots, and topped up boiled water to obtain the initial volume. Thus, the tea becomes ready for drinking.

For cancer

At cancer diseases the use of tinctures and decoctions from the roots and leaves of burdock helps to stop growth and development cancer cells, slow down the development of malignant tumors, and also increase the body’s immunity in order to improve the functioning of protective functions. For these purposes, use internally:

burdock root decoction (crushed burdock root is poured into 0.5 liters of water and boiled) 20 minutes before meals, half a glass;
infusion (50 g of crushed root, pour 0.5 liters of boiling water and infuse for 8...12 hours) 100 g before meals;
tincture of honey and vodka (according to recipe 3);
fresh plant root, finely chopped, no more than 30 g per day (taken in portions, up to 5 times a day);
burdock root juice 1 tbsp. 20 minutes before eating.

However, burdock can also be used for external use. For example, for breast cancer, it is recommended to collect the leaves of this plant, rinse thoroughly and apply to the mammary glands for a while.

you need to grate the burdock root with butter, take the ingredients in a ratio of 1:4, respectively, boil for 15 minutes and, finally, strain. Add one to the resulting mixture egg yolk and mix well.

Recipe 1. For the treatment of infertility and spontaneous abortions

Here it is proposed to make a collection by mixing 1 tbsp. cutter herbs, 5 g of crushed burdock root, 3 g of crushed Abraham tree fruits and 3 g of orchis roots. It is advisable to prepare the dry mixture immediately in a thermos, mix well and pour two glasses of boiling water. The thermos is closed with a lid and the collection is left to infuse for 12 hours. The course of treatment lasts for a month, after which they take a break for 10 days and then continue again. To achieve the effect, you will need to take at least three such courses. It is recommended to take the collection up to 4 times a day, 50...100 ml.

Recipe 2. For uterine fibroids

Freshly squeezed juice from burdock root should be mixed in equal quantities with sea buckthorn and St. John's wort oils and add honey. Mix the whole mixture well and at the end add 0.2 g of mummy. Dip a tampon into the resulting mixture and insert it into the vagina overnight. In the morning you need to take it out and throw it away.

Benefits of burdock for women

In addition to the above possible gynecological health problems in women, constant intake of burdock decoction (tea) helps reduce pain during menstruation, as well as regulate its cycle. And with abundant uterine bleeding you can use the following recipe:

5 g of dry burdock root, crushed into powder, is poured into a thermos with two glasses of boiling water. Leave to infuse overnight, then filter and take 100 ml 4 times daily. Usually one course of treatment lasting a month is sufficient. If necessary, the course is repeated, but a pause of 10 days is observed between them.

Thanks to your healing properties Burdock is also widely used in cosmetology - its extracts are included in numerous masks and creams, as well as in hair care products. Below are several folk recipes using burdock that will help improve the condition of your facial skin and hair at home.

For face

Recipe 1. Mask for problem skin persons prone to rashes

You need to boil half a liter of milk, add 6 pieces of medium-sized burdock leaves and cook everything together for a quarter of an hour over medium heat. After removing the mixture from the stove, allow it to cool. The leaves themselves are taken out and applied to the face for 15 minutes, then removed, and the face is washed with warm water.

Recipe 2. Homemade nourishing face cream

To prepare it you need to take 1 tsp. dry lavender and dry burdock root and pour a glass of pure mineral water without gas. The resulting mixture is put on fire and boiled for 5 minutes. Once the mixture has cooled, it needs to be filtered. To prepare the base, you will need to melt 1.5 tbsp in a water bath. beeswax and add 1 tbsp to it. almond oil. When both components are melted, the previously prepared decoction is added to them. The mixture is kept in a water bath until the required thick consistency is obtained, after which the ready-made hot cream is poured into a jar and wait until it cools completely. Then it needs to be stored in a dark, cool place.

For hair

Recipe 1. Ointment to improve hair growth

100 g of crushed burdock root should be poured with 150 ml of olive oil and left to infuse in a warm, dark place for 48 hours. After the specified time, the mixture is taken out and put on low heat. It is recommended to cook this mixture after boiling for 20 minutes, followed by cooling and filtering. It is recommended to rub the ointment prepared in this way into the scalp.

Recipe 2. Decoction for hair loss

To prepare it, you need to make a mixture of 200 g of crushed burdock root, 10 g of calendula flowers and 15 g of hop cones. The entire mixture is poured into 1 liter of water and boiled for 15...20 minutes, then allowed to brew and filtered. It is recommended to wash your hair with this decoction at least once a week.

It is often used for the treatment and prevention of skin diseases (acne, seborrhea, dandruff), as well as for healing minor wounds and sunburns. Burdock oil helps quickly remove itchy skin. In cosmetology, burdock oil is used to improve the condition of aging skin and strengthen hair follicles, which helps fight baldness and hair loss.

Burdock oil can be purchased at a pharmacy or prepared yourself using one of the two recipes below.

Recipe 1. Burdock oil from fresh roots

The dug up burdock roots (preferably done in early spring or late autumn) need to be finely chopped. Next, 100 g of crushed raw materials are poured with 200 ml of any oil. plant origin(sunflower, rapeseed, olive, etc. are suitable) and left to infuse in a dark, warm place for 24 hours. After this time, take out the oil and put it on low heat. You need to cook for 20 minutes, and it is recommended to constantly stir the contents of the pan, otherwise it may burn. After removing the oil from the heat, it is filtered through cheesecloth and poured into a storage container. A resealable glass jar or bottle is perfect for these purposes.

Recipe 2. Burdock oil from dried roots

Here it is proposed to pour 100 g of dry crushed raw materials with 0.5 sunflower oil. This method does not involve cooking or straining. However, the preparation time for the oil is quite long - it will take three weeks to infuse in a dark, warm place.

If you don’t want to collect and prepare burdock yourself, then there is always the possibility of purchasing ready-made preparations at the pharmacy. Of course, prices may vary depending on the region of the country, so only the approximate cost will be given below:

dry crushed burdock root without additional additives - a package weighing 50 g costs about 50...70 rubles;
juice from burdock leaves - 100 ml of the drug costs at least 300 rubles;
juice from burdock root - the price of 75 ml of the drug reaches 1000 rubles;
burdock oil with the addition of various components - 100 ml of the drug can be purchased at the pharmacy for 40...70 rubles.

Prices for various cosmetic products produced using burdock extracts, for example, shampoos, creams, etc., vary greatly and depend on the country of origin, the manufacturing company and other factors, so they will not be given here.

In any case, independently collecting and preparing burdock for medicinal purposes will cost much less than purchasing products based on it in a pharmacy.

Burdock root - medicinal properties and contraindications in folk medicine are widely used.

Burdock has numerous beneficial and medicinal properties. It is used as a choleretic agent. used to remove salts from diseased joints. Burdock root helps in the treatment of skin diseases, digestive disorders, and strengthens hair.

In folk medicine - an indispensable tool! A decoction or infusion is prepared from all parts of the plant, used for compresses, in the form of ointments, and burdock oil.

And has practically no contraindications, except for individual hypersensitivity, which is observed very rarely.

We can easily recognize burdock by its appearance. These huge leaves and harmful spines cannot be confused with any other plant!

Beneficial properties of burdock leaves and roots

Burdock is not just a weed, it is a very valuable medicinal plant. Traditional healers It has been experimentally discovered over many centuries which diseases burdock extracts help with.

Scientists now know for sure chemical composition plants. This allows you to clarify the indications for the use of decoctions, tinctures, and ointments from burdock.

In the roots of burdock, fatty acids were found, such as palmitic, stearic, sitosterol, stigmasterol, inulin polysaccharide, proteins, essential oil, tannins and bitterness, mucus, vitamin C, arctiin glycoside, microelements: zinc, boron, tin, iron, manganese and strontium.

The composition of the plant allows scientists to claim that burdock has choleretic and diuretic properties. Have a pronounced diaphoretic effect. Is a laxative. Has an anti-inflammatory, analgesic effect. It stimulates the synthesis of enzymes in the pancreas and also cleanses the intestines. Has an extremely beneficial effect on the treatment of diseases skin. It has excellent antibacterial, disinfectant and antifungal effects.

How to harvest burdock for treatment

Burdock is found throughout Russia and in countries with temperate climates. This is an inhabitant of wastelands, the edges of roads, and grows near housing.

There are several varieties of burdock, but large burdock and arachnoid (felt) burdock have medicinal qualities. They differ only in their clinging spines. And in composition and therapeutic effects both are good.

The roots are harvested either in the fall or early spring, and only the rhizomes of first-year plants are dug up. After the second year, the rhizomes are unsuitable for treatment.

So, the roots are dug up, shaken off the ground and either washed or dried, and then cleaned with a brush. Dry in special dryers, near a stove or in the oven. Air drying is not recommended as the roots will rot. The roots are stored in a dry place for 4-5 years.

The leaves are usually harvested in the spring, and the inflorescences and seeds are harvested during the flowering and ripening period. Leaves and roots are used both raw and dried. The leaves are stored for a year.

How to use burdock leaves and root

How to prepare an aqueous infusion of burdock roots
You should put 20 g of dried roots in a thermos. Add boiling water there in the amount of two glasses. Close the thermos with a stopper and let it brew for about an hour. This will be the daily dose, which must be divided into 4 times. Consumed after meals, duration up to 1.5 months or more. The indications are so broad that it was not for nothing that I wrote in the title of the article “Burdock roots help against 100 diseases!

How to prepare a water infusion from burdock leaves
You need to measure out 50 grams of dry leaves and add half a liter of boiling water. Infuse in a thermos in the same way, only longer – 3-4 hours. Drink it warm, dividing total into three parts, after eating.

How to prepare an infusion of ripened burdock seeds
Take 20 grams of seeds and steam them for one hour in a thermos with a glass of boiling water. Then filter and divide into 3 or even 4 doses.

Decoction of burdock roots and burdock leaves
Decoctions can be prepared from various parts of the plant and used for various diseases:

For a decoction of burdock roots you need to take 20 grams of dry roots and add 250 ml of water. Bring to a boil in a water bath and cook for 20 minutes. Cool and strain. Divide the entire volume into 3 parts and take after meals.

The decoction can be taken either orally or used to treat the skin for damage, suppuration, or disease. Rinse the mouth and throat for sore throats.

To prepare a decoction of inflorescences and leaves, You also need to take 20 grams of dry raw materials, in the same amount of water, but boil for a short time - 5 minutes. After cooling, this decoction is best used topically, applying gauze soaked in the solution to wounds, burns, and psoriatic plaques.

How to make juice from burdock leaves
To prepare 20-30 ml of juice, you need to take 7-8 young leaves of the plant, grind them in a meat grinder or blender, then squeeze out the juice. It should be taken immediately before meals. Dilute it in a glass of water. There should be 1 – 2 more doses during the day. Unfortunately, such juice is not prepared for future use. The course lasts 7-10 days, you can repeat it after a while if the goal is not achieved.

How to prepare burdock ointment
Take 50 grams of dried burdock leaves or roots, add a glass of water and cook for 30 minutes over low heat. The water will boil away by half. Stir the mixture well and add 200 grams of cow butter or internal pork fat. Shake and store in a jar in the refrigerator. This ointment will help in the treatment of pain and inflammation of the joints.

How to prepare burdock oil
It's not difficult to prepare. Take 100 grams of freshly dug burdock root. Add 250 ml of whatever vegetable oil you want. Leave for 24 hours, and then cook for 15 minutes, stirring all the time. You strain it. Store in a dark bottle and use to strengthen hair.

How else can you use burdock leaves?
Regular leaves can be used for compresses for joint pain, and can also be applied to various areas head for headache.

The healing properties of burdock for various diseases

Treatment and prevention of urolithiasis
In this case, the diuretic properties of the plant and the ability to dissolve small stones are used uric acid. It is more effective to use it by combining it with other diuretic herbs.

Treatment and prevention of cholelithiasis
The choleretic effect of burdock helps to liquefy bile and prevent the formation of stones. In addition, burdock restores fat and carbohydrate metabolism substances.

Chronic pancreatitis, pancreatic stones, type II diabetes
Burdock promotes juice synthesis, relieves inflammation, improves food digestion, and helps establish carbohydrate-fat metabolism.

Digestive tract diseases
Burdock promotes the growth of beneficial intestinal microflora, treats inflammation, eliminates putrefactive processes, and is an antifungal agent. Helps in the treatment of constipation, hemorrhoids, intestinal flatulence.

It can be used to treat chronic gastritis and stomach ulcers. In this case, fresh burdock roots are used immediately after digging. They need to be washed thoroughly, cut into small pieces and eaten, chewing thoroughly.

Treatment of arthrosis, rheumatoid lesion joints, gout
Burdock root regulates water-salt metabolism, removes excess salts from the body, relieves inflammation in tissues and improves their mobility.

Colds and infectious diseases
Decoctions and infusions prepared from burdock act as an antipyretic, have anti-inflammatory, antibacterial, and cleansing properties for the body. Very useful for acute respiratory diseases, tracheitis, bronchitis.

Treatment of skin diseases
Burdock can treat eczema, psoriasis, furunculosis, acne, relieve itching from urticaria, treat after bee and even snake bites. Sunburn, wounds, suppuration - all this is well treated with decoctions from the roots of the plant.

Hair strengthening, baldness
Of particular note is the positive effect of burdock in treating hair problems. Burdock root reduces hair loss, strengthens hair follicles, promotes the appearance of young vellus hair and its further growth.

Malignant neoplasms
Burdock root and seeds contain the glycoside arctiin and arctigenin and have antitumor activity. It is especially important to use the juice of fresh leaves and burdock seeds during chemotherapy. This helps improve blood composition, cleanse the body and improve the immunity of cancer patients.

When should you not use burdock root?

There are practically no contraindications for using the plant. It should not be used only by pregnant women or nursing mothers.

Individual intolerance or allergy to plants is another reason why you will have to refuse treatment.

Burdock root: medicinal properties and contraindications will help in correct use it for health. The variety of components allows this medicinal plant to be used as an anti-inflammatory, diuretic, and choleretic agent. Helps heal wounds and strengthen hair. It turns out that the medicinal properties of burdock root can really help against 100 diseases!

Arctium lappa L.

Big burdock - popular names burdock, burdock, burdock root, burdock. This has helped many people get rid of joint diseases. useful plant, burdock root has medicinal properties.

Burdock is known as an excellent blood purifier, and therefore the entire body. Preparations from burdock root have a diaphoretic, antiseptic, analgesic, diuretic, laxative effect, improve metabolic processes in the human body, and accelerate cell recovery.

Burdock is a plant of the Asteraceae family, dicotyledonous class. Distributed in the southern and central zone of the European part of Russia, in Western Siberia, on South Far East. It grows near homes in vegetable gardens, gardens, vacant lots, along roads, along river banks. There are 6 types of burdock growing in Russia, the most common being large burdock and felt burdock.

Large burdock Arctium lappa L. - biennial herbaceous plant with a fleshy taproot spindle-shaped root up to 60 cm long and a hard branched erect stem up to 2 cm in diameter, 70 - 150 cm high, wide long-petiolate leaves up to 50 cm long, green above and grayish-felt underneath. Red-violet tubular flowers in large spherical baskets are collected in a common inflorescence. When the fruits ripen, the baskets easily break, clinging to animal fur and human clothing.

Burdock blooms from mid-June to mid-August. The fruits are oblong, flattened, ribbed achenes with a tuft of jagged bristles. The fruits ripen in August - September.

After fruiting, the burdock dies. Shoots from the achenes appear in April - May and in the first year form only a rosette of leaves.

The scientific generic name Arctium comes from Greek word arctos - “bear” is given to the burdock plant for its pubescence and large size. The species scientific name lappa, translated as “thorn, thorn” - from the Greek lavein “to cling” is given for the hook-shaped spines on baskets of fruits, with which they cling to everything that moves past. Russian name genus burdock is related to the word “shovel” from the old word lopz - “large, wide leaf.”

Before Napoleon's defeat and his flight from Russia to Western Europe burdock was unknown. The French brought this trophy with them from Russia and dubbed the “molester” the “Russian infection.” From France, burdock spread throughout Europe and then came to the African continent.

Burdock roots medicinal properties and contraindications recipes use

All types of burdock: large burdock, small burdock, felt burdock - have been used since ancient times in folk medicine as medicinal plants.

What does burdock cure? What does burdock root cure?

WITH therapeutic purpose Burdock root, achenes and burdock leaves are used. Burdock has medicinal properties and is used for diabetes, kidney and gallstones, for skin diseases, gastritis, peptic ulcer stomach, chronic constipation, hemorrhoids, edema, gout.

In the first year of life, burdock roots are harvested in the fall in September - October, or at the beginning of the second year in the spring in April - May, until leaves and shoots appear. By the end of the first year, burdock root accumulates all the healing and beneficial substances, so the juicy young roots are used for medicinal and nutritional purposes.

Burdock roots are cleared of soil, thoroughly and quickly washed in cold water; before drying, large roots are thinly cut along the root into lengths of 10-12 cm and dried in a hot stove or oven. Dried burdock roots can be stored for 2 - 3 years.

Burdock roots contain organic acids, tannins and bitter substances, inulin polysaccharide - up to 45%, essential oils - up to 0.17%, fatty oil, mineral salts and vitamins.

The leaves are collected in July - August, dried in a draft, in a ventilated area. Burdock leaves contain mucus, carotene, vitamin C, and have antibacterial activity. An infusion of burdock leaves is used for stomach disorders and fever.

As an external remedy, preparations from burdock root are used for baldness, lichen, and inflammation. sebaceous glands, infusion of leaves - for eczema, ulcers and purulent wounds.

Pounded fresh leaves applied to wounds, hard tumors and gouty nodes. Fresh juice Burdock leaves are used to treat wounds and skin cancer.

In therapeutic nutrition, salads from young leaves and peeled leaf petioles are used. Young shoots and leaves are put into borscht, burdock root is used instead of potatoes in soups, baked or fried. Roasted ground burdock root is used as an additive in making coffee.

Burdock root oil is used in perfumery.

Bees love burdock flowers; the burdock plant is an excellent honey plant. From one hectare of thickets, bees collect up to 600 kg of honey.

Burdock root uses

For the treatment of joints prepare an infusion of burdock root:

Pour one tablespoon of crushed burdock roots with 2 cups of boiling water and simmer in a steam bath for 10 - 20 minutes. After this, wrap the dishes and leave them until the morning. Drink the infusion, preheated, throughout the day in 3-4 doses 15-20 minutes before meals. Drink for a month.

At joint pain, polyarthritis prepare a warm compress:

Lubricate the lower grayish-felt side of a fresh May burdock leaf vegetable oil, apply to the sore joint, wrap with compress paper, a layer of cotton wool, bandage tightly, preferably with a woolen cloth. This warming compress is applied at night and removed in the morning. effective remedy with nonspecific polyarthritis.

For kidney and cholelithiasis, rheumatism, gout, arthritis:

Burdock root infusion: 10 - 25 g of crushed roots, pour 400 ml of boiling water, leave for 1 hour in a thermos. Drink 100 ml warm 3-4 times a day after meals for a month.
Decoction of burdock root: 1 tbsp. Pour a spoonful of root powder into a glass of water, heat, boil for 2 - 3 minutes, strain. Take 4-6 times during the day.

An infusion of burdock root or a decoction helps in the treatment of diseases associated with metabolic disorders: diabetes, gout, skin diseases - allergies, diathesis, eczema, furunculosis. They are used to improve metabolism and general strengthening of the body, increasing immunity.

An infusion of burdock root decoction can be used to gargle for sore throats, to disinfect wounds, in the form of baths and lotions for rashes and ulcers that do not heal for a long time.

For the treatment of burns, wounds, ulcers, bedsores:

Squeeze the juice from fresh young burdock leaves and mix with crushed leaves. Use in the form of baths and lotions.

As a laxative:

Prepare a decoction: pour 20 g of powdered burdock fruit into a glass of boiling water, simmer for 10 minutes over low heat, then strain. Take 1 - 2 tbsp. spoon 3 - 4 times a day. The product helps with chronic constipation.

For the treatment of joints, eczema, burns, for the treatment of wounds:

Prepare burdock oil:

Pour 75 g of chopped fresh burdock roots into a glass of sunflower oil, leave for an hour on low heat, leave for three days, then strain. Use as an ointment. Should be stored in a closed glass container in a dark place.
Pour 75 g of crushed burdock roots into 1 glass of olive, almond or sunflower oil, simmer over low heat for 15 minutes, let it brew for a day in a thermos at a temperature of about 50 degrees. Use for rubbing and compresses.

Burdock oil is also used to strengthen and improve hair growth, for dry hair, and to eliminate dandruff.

Burdock root is good a remedy to combat dandruff and hair loss.

For dry scalp, prepare a decoction of a mixture of herbs:

2 tbsp. spoons of burdock root
1 tbsp. spoon of nettle leaves
1 tbsp. spoon of hop cones

Pour the mixture with one liter of boiling water, boil for 10 - 15 minutes over low heat, strain. Wash your hair, then rinse your hair with this decoction, use 2 - 3 times a week.

For hair loss:

20 g dried burdock root powder

Pour one liter of boiling water, soak for 10 - 15 minutes in a water bath or boil over low heat, after cooling to room temperature, strain.

A warm decoction is rubbed into the scalp 2-3 times a week or thoroughly rinsed after washing the hair for a month.

Burdock in gatherings with others medicinal plants strengthens hair, hair growth improves, it becomes strong, beautiful, and a healthy shine appears.

For patchy hair loss (baldness):

Leave 75 g of chopped fresh burdock root in a warm place for 24 hours in 200 g of olive or sunflower oil, then simmer for 15 minutes over low heat and strain. Rub into areas of baldness daily for 1.5 - 2 months.

At the same time, take a decoction from the collection:

large burdock (root) - 30 g
elecampane (rhizome and root) - 30 g
St. John's wort (herb) - 40 g

Mix everything, add 2 glasses of water, heat in a boiling water bath for 30 minutes, stirring frequently. Take 100 g of decoction 3 - 4 times a day.

Contraindications:

You should not take burdock root preparations orally during pregnancy. Be sure to consult with your doctor.
Individual intolerance.

There are practically no other contraindications for the use of burdock preparations.

As with any other treatment, it is necessary to observe the measure: the duration of taking burdock preparations is no more than a month, then you need to take a break.

Watch a short video:

Burdock medicinal properties and contraindications

The roots of annual burdock are used for cosmetic purposes; extracts of burdock roots are included in many lotions, creams and ointments.

Young shoots, peeled, and leaves are used for salads, cabbage soup, and borscht.

Burdock salad

To prepare the salad you will need:

150 g burdock leaves and stems
50 g meat
egg - 1 pc.
25 g green onion
25 g sour cream (mayonnaise)
salt, herbs to taste

Wash young shoots, leaf petioles, and burdock leaves with cold water.

Peel the stems and blanch for 2 minutes.

Chop everything, mix with the rest of the ingredients, season with sour cream, sprinkle with herbs.

Burdock porridge with mushrooms

To prepare porridge you will need:

200 g burdock roots
100 g mushrooms
milk, butter, salt to taste

Cook chopped burdock roots and mushrooms over low heat until tender, adding salt.

Season with butter and hot milk.

You can season the porridge with onions fried in butter, pepper.

Fresh burdock root replaces parsley, carrots, and parsnips.

Many people mercilessly destroy burdock in their garden plots and estates. Take advantage of the gifts of the natural world and you will appreciate the wonderful medicinal, nutritional and cosmetic properties of burdock!