How to prepare a rosehip decoction from dry fruits? Rose hips are also useful for various diseases of the liver and kidneys. The benefits of rosehip decoction for the body

The medicinal properties of wild rose have long been known. In the people, this plant is called wild rose, as it belongs to the rose family. Rose hips are actively used in traditional medicine as well as for the treatment of diseases folk methods. Rosehip decoction helps to get rid of many ailments.

What is included in the composition of rose hips?

The therapeutic effect of wild rose is achieved due to its unique composition:

vitamin C;
vitamins P, B2, A, E, C, K;
micro and macro elements;
tannins;
lemon acid;
riboflavin;
ethers;
sugar and more.

The calorie content of rose hips is only 100 Kcal per 100 g. In addition, rose hips contain vegetable protein, as well as a large number of carbohydrates.

Useful properties of wild rose

Due to its beneficial properties, rosehip infusions and decoctions are often used to treat heart disease. This drink strengthens the heart muscles and blood vessels, and also normalizes blood pressure.
Doctors usually prescribe rosehip decoction as additional medicine, which is part of complex treatment. This is natural remedy, which not only copes with diseases, but also strengthens the immune system, so it can be used as a preventive measure.
It is believed to contain more vitamin C than lemon and other citrus fruits. It is especially important to strengthen defensive forces body during the season of colds, that is, in the spring-autumn period.
The antioxidants found in rose hips help the body get rid of toxins. Due to the rich content of vitamins, the decoction of this plant is effective for beriberi.
Rosehip has a positive effect on hematopoiesis, promotes the formation of red blood cells. This is especially important for patients with anemia.

Rosehip reinforces metabolic processes restores the functioning of the nervous system. It helps to get rid of stress and fatigue. It is known about the anti-inflammatory effect of the plant, due to which it is actively used for wound healing.
Rosehip restores the digestive system. It is often used to treat cholecystitis, as it has a choleretic effect. Rosehip infusions and decoctions normalize the functions of the gallbladder and liver, help get rid of pancreatitis. In addition, they have a beneficial effect on brain activity.
It should be noted that rose hips can also be used as a preventive measure. oncological diseases because it inhibits the growth of cancer cells.

How to choose the right rose hips for making a decoction?

Undoubtedly, the quality of rose hips can only be guaranteed if you pick berries yourself. However, for this you will have to spend time and go into the forest. It is much easier to buy medicine in a pharmacy. In this case, you need to know how you can determine the quality of rose hips in appearance.
Dried rose hips should be orange or brown-red. The presence of mold is excluded - such fruits will not work. Do not use black rose hips for treatment. This means that it is overdried and has already lost its medicinal properties.

Rosehip storage must be given Special attention. The point is that under sunbeams vitamin C is destroyed. Rosehip is stored in a dark, dry place, it is advisable to use linen bags or containers intended for bulk products as a container.

How to cook rosehip broth: ingredients

To prepare a rosehip broth, two components are used: dry rose hips and water. For improvement palatability add sugar or honey, dried fruits. Such a drink turns out not only healing, but also incredibly fragrant and tasty.
To prepare a rosehip broth you will need:

dry berries - 100 g;
water - 1 liter;
sugar - 50 g.

How to cook rosehip broth: instructions
In order for the rosehip broth to turn out to be useful, to effectively cope with the treatment of diseases, it must be properly prepared. The drink turns out tasty and fragrant, it can be used as a therapeutic agent as well as for disease prevention.

Rinse dried rose hips under cold running water.
Pour the rose hips into a saucepan, pour boiling water over it and cover with a lid.
Put the pot on the fire and cook for about 10 minutes.
Remove the saucepan from the stove and leave to infuse. After 12 hours, the drink will cool down, infuse and be ready to use.

The best option is to prepare a rosehip infusion in the evening, and take it in the morning. It is important to put the drink in a dark place so that vitamin C is preserved in it. When the broth is infused, it must be filtered. Sugar, honey or dried fruits do not have to be added - if desired.
How to take a rosehip decoction for various diseases
Doctors recommend taking rosehip decoction as aid during treatment various diseases. It is advisable to do this in courses lasting 1-2 months. Rosehip broth can be drunk by children from 7 years old. However, patients under 14 years of age are prescribed a lower dosage of the drug. The daily dose of decoction for an adult is 200 g.

With pancreatitis and to achieve a choleretic effect, it is necessary to take daily dose rosehip broth in the morning half an hour before breakfast. In this case, it is recommended to add honey (1 teaspoon) to improve the taste and therapeutic effect.
With vitamin deficiency and for better absorption of calcium, rosehip infusion is taken before bedtime or immediately after dinner. It is necessary to drink the entire daily dose.
You can get a tonic effect if you drink rosehip infusion in the morning on an empty stomach.
To improve immunity and prevent colds it is advisable to use wild rose in the form of an infusion or prepare a decoction, avoiding prolonged exposure to temperature. So more likely to save nutrients and get the most out of your drink. It is used as a tea daily dosage divided into 3 times and drunk after meals.

Rosehip decoction can be used not only for oral administration, but also as a rub for rheumatism or for the treatment of wounds. To do this, it is desirable to brew not the rose hips, but the flowers of the plant. A dry ingredient is poured into a half-liter jar of vinegar (9%) and infused for a day. Then the resulting composition should be poured into a saucepan, put on fire and boil for 5 minutes over low heat. After cooling, the rosehip infusion should be filtered and stored in a glass container. The resulting tool must be lubricated damaged areas.

Rosehip decoction: contraindications

Despite the obvious benefits of wild rose and its use as a remedy for many diseases, it also has contraindications.
It is not recommended to use rosehip broth in the following cases:

if you are allergic to the components of the plant;
patients suffering from peptic ulcer;
with a tendency to form blood clots;
with gastritis and diabetes(possible, but in small doses);
with constipation;
with high blood pressure.

People suffering from heart disease, in particular endocarditis, are not recommended to take rosehip decoctions in large quantities. In diseases of the liver and kidneys, the dosage should also be reduced.
If you often take a rosehip decoction, it can adversely affect tooth enamel, since it is destroyed by the acid contained in the drink. Therefore, it is recommended to rinse oral cavity plain water after taking the medicine. It is advisable to drink it through a straw to reduce the impact on the teeth.
In cholelithiasis, rosehip should be taken with caution, as it promotes the movement of stones and blockage of the ducts.
Rosehip decoction - healthy drink, which is used as a general tonic and remedy. It helps to get rid of various diseases, is prescribed by doctors as additional therapy. However, like all medicines, rosehip broth has certain contraindications. Therefore, it is necessary to consult a doctor about the advisability of taking it.

Video: how to cook rosehip broth

Rosehip drink will bring maximum benefit and will therapeutic effect only on condition proper cooking and use. You can use both dry and fresh raw materials.

To prepare 1 liter of infusion, you need 100 gr. dry fruits. They must be washed, poured into an enamel bowl, poured with boiling water and put in a water bath for 1 hour. Then close the lid and wrap in a thick towel. Leave to infuse in a warm place until cool.

You can prepare the infusion in another way. This will require a thermos. The fruits are poured into it and also poured with boiling water. Insist 7 - 8 hours. It is better to do this in the evening, then the drink will be ready in the morning. You need to use the finished infusion within a day. If the drink is not drunk during the day, it is better to pour out the rest and prepare a new one.

You can reduce the preparation time of the infusion if you first grind the fruits in a blender or coffee grinder. In this case, they will give useful substances to the water faster, and the drink will be ready in 3-4 hours. Before use, it must be filtered through cheesecloth folded several times.

You can prepare an infusion of fresh fruits. To do this, they must be sorted out, leaving only whole specimens not damaged by mold and rot, washed and cleaned of sepals. The methods of preparing the drink are similar to the previous ones, but more fruits (150 - 200g) will be required for 1 liter of water.

If you cut a fresh rose hip in half and carefully remove the prickly villi inside, you get a great vitamin treat for children. Jam is prepared from raw materials prepared in this way, jelly and compotes are boiled.

The amount of infusion consumed should not exceed 1 liter per day. The decoction is drunk every day for 2 weeks. Then you need to take a break. Such courses of treatment can be carried out 4 - 5 times a year, but no more. At long-term use drinks from this plant flush out calcium from the body.

It is especially useful to drink rosehip infusion in the autumn-winter period, when there is a danger of infectious diseases. This will help strengthen the immune system. In the spring, such a drug will saturate with the necessary vitamins.

Use the infusion should be 30 minutes before meals, 1 glass. Do not get carried away with this drink. It thickens the blood and raises blood pressure. In addition, an excess of vitamin C is no less harmful to the body than its deficiency.

Rosehip infusion has a tart taste with pronounced sourness. You can sweeten it with honey or sugar, and add dry flower petals for flavor.

While watching the video, you will learn about the wild rose.

A drink made from steamed rose hips will strengthen and help to cope with many diseases, and thanks to its rich taste, adults and children will surely like it.

Rose hips are known for their beneficial properties and are popular in everyday life as a multivitamin remedy for the prevention of colds, strengthening the immune system. Rose hips are also used in the treatment of certain ailments. Medications from rose hips recommends and official medicine. And how at home to properly prepare a rosehip broth, its infusion, tincture or vitamin drink or tea to maximize the benefits of the fruit.

How to prepare a decoction of wild rose

Dried fruits of the plant are used to prepare a rosehip broth. To receive quick results dry rose hips are recommended to crush, remove hairs and pour hot water. To grind dry rose hips, wrap them in a towel and hit them several times, for example, with a kitchen hammer. You can also grind rose hips in a mortar. To prepare the broth, enameled or ceramic heat-resistant dishes are used. In a container with a lid, the rose hips should be boiled for 5 minutes. Rosehip broth is infused for 2.5 hours, filtered before use. To prepare a rosehip broth for 100 grams of fruit, use 1 liter of water.

You can also prepare a rosehip broth from fresh fruits. Rosehip broth from fresh fruits is prepared as follows: fresh fruits are cleaned of hairs and seeds and washed. The prepared fruits are placed in a clean enameled or ceramic heat-resistant dish, poured with boiling water, covered with a lid, boiled over low heat for 2 minutes, then let it brew. Rosehip broth will be ready in 3 hours. Before taking, the rosehip broth must be filtered through a 2-3-layer gauze or strainer. For 2 tsp. rose hips take 2 tbsp. water.

Rosehip oil | Rose hip: P beneficial properties and contraindications|How to dry and store rose hips
dog rose

How to prepare an infusion of wild rose

The preparation of rosehip infusion is slightly different from the preparation of a decoction. To prepare the infusion of wild rose, take 1 tbsp. l. dry fruits and 2 cups of water. Pre-crushed rose hips are poured with boiling water. Rosehip is kept in a "water bath" in a sealed container for 15 minutes, the fire is turned off and insisted for another day. The infusion is filtered. Ready-made rosehip infusion can be used within 2 days if stored in a refrigerator in a sealed container.

An infusion of fresh rose hips is prepared as follows: the fruits are cleaned of hairs and seeds, immersed in boiling water, covered with a lid and allowed to brew. After 3 hours, the infusion is filtered. You can take an infusion of wild rose for half a glass 2 times a day.

How to prepare a rosehip infusion in a thermos

The presence of a thermos facilitates the preparation of rosehip infusion. To prepare the infusion, it is recommended to use a thermos with a glass flask, since vitamin C is destroyed faster in a metal flask. The washed rose hips are crushed, placed in a thermos at the rate of 1 tbsp. l. rose hips in a glass of water and pour hot water, leaving a little space in the thermos for air. After 6-7 hours, the rosehip infusion prepared in a thermos will be ready. If whole fruits were used to prepare the infusion, it is recommended to infuse it for up to 12 hours. After the time has elapsed, the infusion is filtered. The fruits remaining after brewing in a thermos can be reused to make a rosehip drink. The used fruits are again poured into a thermos with boiling water, insisted for 2 hours, filtered.

How to make a tincture of rose hips

Rosehip can be used for cooking alcohol tincture. To do this, take a glass of dry fruits, wash them and slightly steam them. Then, rose hips are placed in a liter jar, 150-200 g of sugar, 0.5 liters of vodka are added and water is poured up to the “shoulders”. Close the lid and insist for a month in a dark place. The tincture is shaken periodically. When the rosehip tincture is ready, it is filtered. Rosehip tincture is taken in a few drops to prevent atherosclerosis.

On the video: How to make rosehip compote. How to brew rosehip tea in a thermos

How to take rosehip

To attain healing effect Decoctions and tinctures of wild rose should preferably be taken in courses. The duration of the course is from three weeks to two months. It is recommended to use a decoction or infusion of wild rose for adults and children under 14 years old, 200 ml per day, and for children under 7 years old, 100 ml each. Since rose hips contain a lot of ascorbic acid, a large concentration of which can damage tooth enamel, after taking a decoction or infusion of wild rose, rinse your mouth with boiling water. To avoid contact ascorbic acid with tooth enamel, you need to drink a decoction and infusion through a straw.

To achieve a choleretic effect, rosehip infusion is taken warm on an empty stomach 20-30 minutes before meals. To improve the taste and benefits, you can add a spoonful of honey to the infusion.

In order to better absorb calcium and as a multivitamin, rosehip infusion is taken at night an hour after eating. They drink the entire daily dose at once, you can also add honey to the infusion.
If you drink rosehip infusion in the morning on an empty stomach 30 minutes before meals, you will get a guaranteed tonic effect.

When using a decoction or infusion of wild rose, it must be borne in mind that the methods of their preparation depend on the purpose of the application. If you want to increase your immunity and avoid colds, rose hips are brewed in a "water bath", avoiding prolonged heat treatment. To do this, prepared crushed fruits are poured with water, the temperature of which should not exceed 85 degrees, and insist on a “water bath” for 15 minutes. With this method, it will be possible to avoid the destruction of vitamin C, and you will certainly achieve the desired result.

To improve the functioning of the digestive tract, rose hips can be brewed with boiling water in a thermos. Infusion time 8-12 hours. With this method of preparing rosehip infusion, maximum extraction from the fruit is achieved. beneficial acids. They improve the motility of the gallbladder and affect the composition of bile. Take an infusion of wild rose, prepared in this way, for diseases of the gastrointestinal tract.

Rosehip is also useful for anemia. Ascorbic acid, which it contains in enough promotes the absorption of iron. Even in prevention cancer decoctions and infusions of wild rose have positive influence because they contain a lot of antioxidants. They do not allow human cells to degenerate into cancerous tumors.

Since rose hips contain biologically active substances, it is recommended to take rosehip decoctions, infusions and tinctures with caution, especially for people diagnosed with cholelithiasis. The use of rose hips can provoke the movement of stones in the liver and contribute to blockage bile ducts. In any case, before taking rose hips, you should definitely consult a doctor. He will give recommendations on how to take rose hips, taking into account the state of health of your body.

to achieve the desired healing result?

How to support immune system body after an illness with the help of a properly prepared decoction?

O useful properties rose hips you can read

You will get the answer to this question after defining the goal.

1 recipe: to improve immunity
2 prescription: treatment (in our case, for the treatment of the gastrointestinal tract)

Having decided on the goal, choose a recipe for yourself.

Rosehip infusion to improve immunity

1 recipe:

In order to cook decoction (infusion) of wild rose, to strengthen immunity, it is necessary to cook like this rosehip decoction so that vitamin C is not destroyed.

Rosehip is an excellent immunomodulator due to its fantastic a large number vitamin C (4 times more than in lemon).

But, starting from a temperature of 60 degrees, vitamin C is already beginning to break down. Therefore, we are preparing rosehip infusion in the following way:

Ingredients:

2 glasses hot water, temperature 80-90 degrees.

Mode of application:

Crushed rose hips are poured into a glass thermos (non-metal flask!)
Pour hot water and insist 8-10 hours.
Take 1/2 cup 2-3 times a day.

2 recipe:

Rosehip decoction for the treatment of the gastrointestinal tract

In addition to vitamin merits, rose hips also have medicinal properties. Moreover, all parts of the plant have a therapeutic effect - fruits, roots, leaves, seeds and flowers. In rose hips great content organic acids. Organic acids improve the functioning of the gastrointestinal tract.

Rosehip (fruits and especially roots) has choleretic action. Rosehip protects against stagnation of bile. Unlike medical preparations, rosehip decoction works softly, delicately. Stimulates the flow of bile from the liver and gallbladder. Rosehip root decoction is used in the treatment cholelithiasis(stones in gallbladder)

Has a diuretic effect. Stimulates the work of the kidneys, effective in urolithiasis.

Ingredients:

2 tbsp crushed rose hips
200 ml. hot water, temperature -80-90 degrees.

Mode of application:

Crushed rose hips are poured into enameled dishes.
Pour hot water and insist on a boiling water bath for 15 minutes.
Cool at room temperature 45-50 minutes

Note. You can use enameled, glass or porcelain dishes. Don't cook rosehip decoction in a metal bowl. Decoction substances react with metal utensils and can be released into rosehip decoction harmful substances.

You can read about the beneficial properties of wild rose >>

How to cook rosehip broth - recipe

The healing properties of wild rose have been known for a long time. A decoction of rose hips contains a whole complex necessary for a person vitamins and minerals. It has anti-inflammatory, tonic, regenerating, anti-sclerotic, choleretic effect.

The benefits of rosehip decoction

The use of rosehip decoction has a beneficial effect on the central nervous system and gastrointestinal tract. This healthy drink is able to normalize the metabolism of the body, it promotes healing internal organs, strengthens the immune system, slows down the aging process. Rosehip decoction is especially useful for children. But it should be taken into account that when various diseases The therapeutic dose of rosehip decoction is set by the doctor individually.
How to cook rosehip broth - recipe

This useful decoction you can cook yourself. To do this, you need one glass of boiling water and one teaspoon of dry crushed fruits or rosehip leaves. Fill the wild rose with boiling water and let it brew in a thermos for about two hours. If you have fresh rosehips, then fill them in the evening cold water and bring to a boil in the morning. Take a decoction two to three times a day for half a cup before meals.

Rosehip during pregnancy and not only

Rosehip properties are very useful during pregnancy. Rose hips by the amount contained in it useful substances, far superior to others medicinal plants. Rosehip contains great amount vitamins, the highest concentration of vitamin C, carotene, B vitamins, iron, phosphorus, calcium, magnesium, antioxidants (pectins, flavonoids), tannins, fatty oil, sugars, organic acids. Rosehip decoction increases the body's resistance to bacteria, with various infectious diseases, has a tonic and vitamin effect.

Due to the high content of ascorbic acid, a decoction of these fruits has an anti-atherosclerotic effect, stabilizes the level of adrenaline in the blood, enhances the body's resistance to infections, external influences. Among other things, the biologically active substances that are contained in the wild rose will help in the treatment of diseases such as scurvy. Rosehip contains up to 600 mg of ascorbic acid, which is several times higher than its content in lemons.

Rosehip decoction treatment

Rosehip decoction has a positive effect on the synthesis of hormones, has a diuretic effect, promotes tissue regeneration. This remedy works great for:
hypovitaminosis C and P
cholecystitis and hepatitis
colds
bronchial asthma
atherosclerosis
peptic ulcer
acute and chronic liver diseases
increased bleeding
endocrine disorders

Vitamin B1, contained in rosehip broth, has a beneficial effect on the nervous system and affects carbohydrate metabolism.

Vitamin B2 is necessary in the structure of cells and is involved in the activity of the organs of vision. The analgesic effect of wild rose decoction is possible due to the sufficient content of vitamin K in it.

This miraculous drink is able to reduce bleeding, thanks to it, bile secretion increases in the body. It is also useful for frostbite, as it helps to restore and heal the soft and bone tissues of the body. For the treatment of burns, rosehip seed oil is used, which promotes skin regeneration.

Rosehip decoction is widely used in folk medicine for the treatment of diseases such as tuberculosis, diseases Bladder, with anemia, nephrolithiasis, with ulcers, various infectious diseases. Possessing a mild astringent effect, rosehip roots are used for diarrhea, and for constipation, the peel of seeds and rose hips is used.
Rosehip - contraindications

However, it is worth noting that people prone to thrombophlebitis should, before using this folk remedy consult a doctor.

Rosehip tea for children

Rosehip tea is a multivitamin and its action is versatile: tonic, anti-inflammatory and regenerating, hematopoietic and anti-sclerotic. It normalizes the functioning of the glands internal secretion and stimulates the body's metabolism. It has a positive effect on the lungs, heart, central nervous system.

Tea is prepared without heating - rose hips are poured with boiling water and insisted from 20-30 minutes to 6-8 hours. It is best to insist in a thermos. Such tea can be sweetened with sugar, honey (from 3 years old), jam - be guided by the age of the child. You can also add lemon to rosehip tea (for a child after reaching 3 years in the absence of problems with the gastrointestinal tract).

Rosehip decoction for children

A decoction prepared from rose hips is prescribed for a variety of diseases, the treatment of which requires strengthening the immune system. For the treatment of hypovitaminosis of vitamins P and C, nephritis, peptic ulcer, acute and chronic diseases liver and intestines, atherosclerosis, increased bleeding. But! Therapeutic dose such a decoction is prescribed exclusively by a doctor!

The decoction is prepared by heating in a water bath for 15 minutes. AT glass jar place 2 tablespoons of chopped rose hips, pour 2 cups of boiling water. Place this jar in a pot of boiling water. After 15 minutes, remove the jar and cool at room temperature for 45-60 minutes. Squeeze through gauze.

Rosehip infusion for children

An infusion of rose hips is able to stop and reduce bleeding, stimulate the function of the gonads, increase bile secretion, and reduce the fragility and permeability of blood capillaries. Rosehip infusion accelerates the healing of wounds, burns and frostbite.

The "seeds" of the fruits have a diuretic and anti-inflammatory, and the pulp has a slight laxative effect.

Rosehip infusion for children is prepared in the same way as a decoction, only the time spent in a boiling water bath increases to 30 minutes. The infusion is not cooled, but filtered hot and the resulting volume is brought to its original volume.

Store a decoction and infusion of wild rose for children should be in a dark, cold place or in the refrigerator for no more than 2-3 days.

Biologically active substances, which are saturated with wild rose, increase the resistance of the body of children to infections and other diseases. harmful factors environment. Rosehip has antiscorbutic and antiatherosclerotic effects, which is due to high content ascorbic acid in its fruits. The whole complex of vitamins contained in wild rose stimulates the work of the enzyme systems of the body, strengthening the health of children.

Infusions, jelly, jam, tea from rose hips are especially useful for children. Even using them relatively constantly and with short breaks gives visible results: the overall resistance to diseases and working capacity increase. Just as effective various decoctions and infusions of wild rose are used for congestion in the gallbladder and anemia.

Up to 6 months - 1/10 of the adult dose

From 6 months to 2 years - 1/8 of the adult dose

2 to 4 years - 1/6 adult dose

4 to 5 years - 1/5 adult dose

From 5 to 8 years - 1/3 of the adult dose

8 to 10 years old? adult dose

10 to 14 years old? adult dose

14 to 18 years - ?-1 adult dose