Treatment of the pancreas using Ayurveda methods: a philosophical view of pancreatitis. How to control pancreatitis with Ayurveda
Pancreatitis is characterized by inflammation of the pancreas. This organ plays an important role in the digestive and endocrine systems and influences the digestion of food. The pancreas also regulates the production of insulin, which is responsible for blood sugar.
Causes of pancreatitis
Symptoms of acute pancreatitis can be felt due to gallstones that block the pancreatic duct. The chronic form of the disease most often occurs due to excessive alcohol consumption. Relapses of the acute form of the disease can also lead to a chronic disease. Other causes include smoking, medications, hypercalcemia, high triglyceride levels and hereditary factors.
Symptoms
The main symptoms of pancreatitis include pain in the upper abdominal cavity, which radiates to the back, as well as abdominal swelling, fever, nausea and vomiting, and tachycardia. In the chronic form of the disease, weight loss is observed due to poor absorption of food.
The role of Ayurveda in the treatment of disease
In Ayurveda, the pancreas is considered an important component of agni. Pancreatitis is considered to be a consequence of an imbalance between Vata and Pitta doshas. Due to their distortion, the activity of the pancreas is disrupted, which leads to degenerative changes.
The principles of Ayurveda are aimed at following recommendations for maintaining health and avoiding illnesses. If the disease has progressed and become chronic, then treatment is based on medications and diet. Drugs are selected individually for each patient, based on general health, body weight and stage of the disease.
In Ayurveda, the duration of treatment for pancreatitis can vary from 2 to 6 months. Quite quickly, the patient begins to feel that digestion has improved, but it takes more time to eliminate the pain. After a few weeks, the intensity and frequency of pain decreases. However, it is important to go through full course treatment and adhere to the diet, otherwise symptoms may reoccur.
One of the main herbs used in Ayurveda to treat pancreatitis is. Other effective plants include Indian gooseberry, or. It has strong antioxidant properties and is natural source vitamin C. Antioxidants help neutralize the action of free radicals, which can cause pancreatitis or other diseases.
Another useful plant is dandelion root. Thanks to its ability to stimulate bile production, it promotes better absorption of fats. In addition, dandelion root has anti-inflammatory properties that help relieve cramps and pain, and also reduces inflammation.
It is also beneficial to eat antioxidant-rich fruits, vegetables and berries. For example, blueberries are a long-known natural remedy for pancreatitis.
Diet and lifestyle
One of the most effective ways to control pancreatitis is a combination proper diet And healthy image life. The menu should contain Omega-3 fatty acids, nuts, vegetables and fruits, and legumes. All of these foods help prevent pancreatic diseases.
Follow a diet and eliminate refined fats from your diet. You should also limit your consumption of fatty meats. Give preference to lean parts of chicken, rabbit and turkey. It is equally important to drink sufficient quantity water. Pancreatitis contributes to dehydration, so it is important to maintain water balance. It is also necessary to completely eliminate sugar, tobacco and alcohol.
In general, foods with spicy and sour tastes should be avoided. Fried foods, fast food, and raw onion and garlic, too cold or too hot foods and drinks.
You should stick to the routine and avoid daytime naps. It is recommended to regularly include soups in the menu. Dinner should be light. For pancreatitis, especially the Vajrasana pose can bring significant benefits.
Many doctors confirm the fact that most diseases in humans develop due to psychological problems. The appearance of diseases is not facilitated by self-perception, resentment, depression, emotional stress, etc.
This theory was put forward by psychologists. Experts are convinced that every pathology does not arise in humans by chance. It reflects his perception of his own mental world. Therefore, in order to identify the true cause of diseases, it is necessary to analyze your spiritual state.
One of the most important organs necessary for the body to function properly is the pancreas. Many people are faced with its diseases, such as pancreatitis or diabetes. To understand why these diseases appear, it is worth finding out what Louise Hay writes about the pancreas in her book “Heal Yourself.”
Common diseases of the pancreas
When the pancreas becomes inflamed, pancreatitis develops. It can occur in chronic and acute form.
Often the disease appears against the background of disruption of the gastrointestinal tract, cardiovascular system and due to alcohol abuse. In the acute form of the disease, symptoms occur suddenly. Characteristic signs include pain in the hypochondrium, vomiting, nausea, constant fatigue, heart rhythm disturbances, flatulence, and shortness of breath.
It is important for people suffering from pancreatitis to avoid emotional stress. Otherwise, the inflammatory process will only worsen. For some patients with chronic pancreatitis, doctors recommend reconsidering their lifestyle and, if necessary, changing work to a more relaxing one.
Another common pancreatic disease is diabetes. The disease is divided into 2 types.
In the first type, the immune system destroys the cells of the parenchymal organ responsible for the secretion of insulin. To control the concentration of sugar in the blood, the patient has to take insulin for life.
In type 2 diabetes, the pancreas can produce insulin, but the body's cells stop responding to it. With this form of the disease, the patient is prescribed glucose-lowering drugs for oral administration.
Other diseases affecting the pancreas:
- Cancer. The organ is made up of different types of cells, all of which can turn into a tumor. But predominantly the oncological process appears in the cells that form the membrane of the pancreatic duct. The danger of the disease is that it is rarely accompanied by obvious symptoms, so it is often diagnosed at a late stage.
- Cystic fibrosis. This is a genetic malfunction that affects various organs and systems, including the parenchymal gland.
- Islet cell tumor. Pathology develops with abnormal cell division. Education increases the content of hormones in the blood, it can be benign and malignant.
Psychosomatic causes of pancreatic diseases
Sugar level
From the point of view of psychosomatics, any disease is a consequence of negative attitudes invented and launched by man. Almost all pathologies appear due to incorrect thinking and negative emotions. All this creates favorable conditions that weaken the body’s natural defenses, which ultimately leads to disease.
Thus, according to Louise Hay, the pancreas begins to function poorly due to self-rejection, anger and a feeling of hopelessness. Often the patient feels that his life has become uninteresting.
Common psychosomatic causes of pancreatic diseases include:
- greed;
- the desire to dominate everything;
- suppression of emotions;
- need for care and love;
- hidden anger.
Diabetes often develops in altruists. Many patients want most of their wishes to be fulfilled immediately. Such patients love justice and know how to sympathize.
Louise Hay believes that the main reason for the onset of diabetes is longing for unfulfilled dreams and unrealistic desires. The psychologist also claims that the disease appears against the background of emotional emptiness, when a person thinks that there is nothing good in his life.
A common problem for diabetics is their inability to report own desires. All of this can lead to severe depression and deep feelings of grief.
Failures in the production of insulin by the pancreas are often observed in children who do not receive full parental attention. Moreover, Louise Hay notes that diabetes is often caused by a lack of fatherly love.
Also, pancreatic diseases appear due to the suppression of anger, if a person remains politely silent when he is rude or offended. To control anger, the body needs a large number of sweets and fatty foods.
If his needs are not met, then all negative energy concentrated in the pancreas. This will begin to slowly destroy the organ and disrupt sugar metabolism.
The appearance is due to the lack of ability to control one’s own anger and everything that happens in a person’s life. Research has proven that unbridled greed and avarice upset hormonal balance, which leads to the development of tumors.
Pancreatic cancer can symbolize a person’s opposition to the world around him.
A negative attitude towards everything that happens and constant anger significantly reduces the risk of developing substandard formations.
How to get rid of pancreatic diseases with the help of psychology and esotericism
Scientists have proven that thoughts have a direct impact on the body. Therefore, it is possible to normalize the functioning of a parenchymal organ only with the correct psychological attitude and formulation of thoughts.
It is possible to prevent the development or reduce the intensity of manifestations of pancreatitis, diabetes and tumor diseases with the help of internal energy. Louise Hay recommends treating the diseases described above using special settings.
A person must accept, love and approve of himself. It is also worth learning to control your life and fill it with joy yourself.
- nervousness;
- depressed mood;
- poor performance;
- insomnia;
- fast fatiguability.
It is important for people suffering from pancreatitis or any kind to change their attitude towards others. You need to learn to defend your position without allowing others to offend you.
If there is a malfunction of the pancreas, you cannot constantly be in a state of emotional stress. We must get rid of accumulated negativity by any means. Effective methods For many, it’s playing sports, doing something they love, or having a heart-to-heart conversation with a loved one.
Human endocrine system
The human endocrine system is a system of endocrine glands located in the central nervous system, various organs and tissues; one of the main regulatory systems of the body, in addition to the nervous and immune ones.
The endocrine system exerts its regulatory influence through hormones, which are characterized by high biological activity (ensuring the vital processes of the body: growth, development, reproduction, adaptation, behavior).
Part endocrine system includes exocrine glands, which have excretory ducts and secrete their contents into any cavities or out (these include salivary, sweat glands and etc.); endocrine glands, a characteristic feature of which is the absence of excretory ducts, therefore the biologically active substances (hormones) they produce are released directly into the blood and lymph. Together with the blood, hormones are carried throughout the body, enter various organs and have a stimulating or depressing effect on their activity. The endocrine glands include: the inferior appendage of the brain (pituitary gland), the superior appendage of the brain (epiphysis), the thyroid gland, the parathyroid glands, the thymus gland, the islet part of the pancreas, the adrenal glands and the endocrine part of the gonads.
The endocrine system structurally consists of endocrine glands - organs that produce hormones (thyroid gland, adrenal glands, pineal gland, pituitary gland, etc.); endocrine parts of non-endocrine organs (islets of Langerhans of the pancreas); single cells producing hormones located in various organs.
The central link of the endocrine system is the hypothalamus and pituitary gland.
The peripheral part of the endocrine system is the thyroid gland, the adrenal cortex, as well as the ovaries and testes, glands, parathyroid glands, beta cells of the pancreatic islets.
The hypothalamic-pituitary system occupies a special place in the endocrine system. The hypothalamus, in response to nerve signals, has a stimulating or inhibitory effect on the anterior pituitary gland. Through pituitary hormones, the hypothalamus regulates the activity of the peripheral endocrine glands. For example, thyroid stimulating hormone (TSH) is stimulated by the pituitary gland, which, in turn, stimulates the production of thyroid hormones by the thyroid gland. The hypothalamus produces hormones, which in turn cause other endocrine glands to also produce and release hormones. In this regard, it is customary to talk about unified functional systems: hypothalamus - pituitary gland - thyroid gland, hypothalamus - pituitary gland - adrenal glands.
The loss of each component of hormonal regulation from the overall system disrupts the single chain of regulation of the body's activity and leads to the development of various painful conditions, which are based on hyperfunction, hypofunction or dysfunction of the endocrine glands.
Deviations from the norm in the activity of the endocrine system may be associated with genetically determined, including chromosomal abnormalities, inflammatory and tumor processes, disorders of the immune system, injuries, circulatory disorders, lesions various departments nervous system, impaired tissue sensitivity to hormones. Among the most common endocrine diseases and pathological conditions are diabetes mellitus, diffuse toxic goiter, hypothyroidism, disorders of the gonads and others.
– Young birch leaves, as well as its buds, are good at normalizing hormonal processes in women and men. Dry the leaves or buds in the sun for 1-2 days, then pour in 75% alcohol (1:4 ratio), close and leave for 2 months in a place where there is a lot of sunlight. Strain through flannel (or several layers of gauze). Take 1-2 tsp with 1/4 cup of boiled water 3 times a day 30 minutes before meals.
– For functional insufficiency of the adrenal gland, take 100 g of nettle leaves and knotweed grass, 75 g of pikulnik herb, 50 g of horsetail and 40 g of Icelandic cetraria thallus. Brew 1/2 liter of boiling water 2 tbsp. l. crushed mixture, cook for 10 minutes, cool, strain. Take 1/3 cup 2 hours after meals.
– When the glands are swollen, it is useful to rub in wormwood oil. Queen Cleopatra isolated the essential oil of wormwood from other oils and used it to produce eau de toilette.
– In folk medicine, fly agaric is used for tumors of the glands: the mushroom is crushed by hand, placed in a clay pot, the lid is coated with dough and baked in a stove or oven, after which the juice is squeezed out. Store in a hermetically sealed glass container in a dark, cool place. Before use, part of the juice is heated in a boiling water bath.
Pancreatic diseases
Structure and functions of the pancreas
Name pancreas (pancreas) comes from Greek words pan- all and creas- meat. This term was given to the organ in ancient times because of its fleshy appearance, pale pink color, similar to the color of soaked meat.
The pancreas supports digestion, takes part in regulating energy metabolism and other important processes.
Enzymes, produced by the pancreas, take part in the transformation of proteins, carbohydrates and fats in the intestine itself, and hormones pancreatic (insulin, etc.) - perform a regulatory function, maintaining blood glucose levels.
The pancreas is the second largest gland in the digestive system after the liver. Its length in an adult is 14–22 cm (most often 16–17 cm), width 3–9 cm (at the head), thickness 2–3 cm. The mass of the organ is about 70–90 g.
The pancreas is located behind the stomach on the posterior abdominal wall and is separated from the stomach by a narrow gap - the omental bursa.
The pancreas consists of a head, body and tail.
Head of the pancreas It usually has the shape of a hammer and is located in the arc of the horseshoe-shaped duodenum. Behind the pancreas, at the level of the transition of its head to the body, are the upper large blood vessels.
Body of the pancreas has a prismatic shape. The posterior surface of the body of the pancreas is in contact with the retroperitoneal tissue, the upper pole of the left kidney and the adrenal gland and bends around the spine at the level of 1–2 lumbar vertebrae.
Tail of the pancreas narrow, rounded at the end, rises slightly upward and is adjacent to the spleen, has a depression from contact with the bottom of the stomach.
Inside the gland, along its entire length from the tail to the head, there is duct. He opens into the duodenum. The pancreatic duct (duct of Wirsung) is formed from the fusion of small lobular ducts. At the head, the pancreatic duct connects with the accessory pancreatic duct and then flows into the common bile duct. In most people, the main pancreatic and common bile ducts form together a common “ampule” and open through a single opening in the greater duodenal papilla. And only in 20% of people, the main pancreatic and common bile ducts open on the large duodenal nipple with separate orifices, and the gland duct is always located in the large nipple below the bile duct.
The main anatomical elements of the pancreas are parenchyma (glandular tissue) and stroma (connective tissue).
The parenchyma of the pancreas consists of numerous irregularly shaped lobules up to 5 mm in size and special cells that form clusters 0.1–1 mm in size, called pancreatic islets of Langerhans.
The glandular cells in the lobules produce a secret - pancreatic (pancreatic) juice, which, in addition to the liquid part, contains mucous substances and a huge amount of enzymes (trypsin, amylase, lipase, maltase, lactase, etc.), which neutralize the acidic contents of the stomach and are directly involved in the process of digesting food.
Enzymes are initially produced in an inactive form and are activated in the duodenum under the action of bile and enterokinase. Their action is aimed at breaking down proteins, fats and carbohydrates into their main components. Without these enzymes, our body is not able to fully perceive and break down proteins, fats and carbohydrates.
Every day, the pancreas produces 1200–1500 mg of pancreatic juice, a clear, colorless liquid that flows through the duct into the duodenum. Juice begins to be produced as soon as food enters the mouth: the taste buds of the tongue send signals to the brain, which gives commands to the pancreas through the vagus nerve. But this is only a preliminary stage: more juice is released when the acidic chyme comes into contact with the hormone-producing cells of the duodenum. From here, two hormones that act on the pancreas enter the blood: secretin and cholecystokinin (pancreozymin). Alkaline in composition, pancreatic juice neutralizes the acid in the chyme and stimulates the work of other enzymes in the small intestine.
Pancreatic juice contains five main enzymes. Three of them complete the digestion of proteins that began in the stomach, and the other two are amylase, which helps digest carbohydrates, and lipase, the only enzyme in the body that breaks down tiny droplets of fat formed as a result of the action of bile, which is produced by the liver and stored in the gallbladder. Thus, the protein component of food is broken down by the enzymes trypsin, chymotrypsin, erypsin, and carboxypeptidase. Food fats are broken down by the enzyme lipase, and carbohydrates are broken down by amylase, maltase, lactase, and invertase.
The pancreas is able to adapt to the nature of nutrition. It depends on the food consumed. When consumed more carbohydrates, more enzymes are used to break them down; With more consumption of fatty foods, lipase is produced more, and protein – trypsin. The compensatory capabilities of the pancreas are so great that only when about 80% of its parenchyma is removed can the appearance of clinical manifestations insufficiency of its functions (diabetes mellitus, etc.). However, you should not abuse this ability of the gland, since it extremely rarely gives signals about its possible overload. If this happens, a very violent reaction occurs, indicating not the beginning of the disease, but its full bloom.
Foods of different qualitative composition cause unequal secretion of the pancreas, both qualitatively and quantitatively. The most powerful irritant of pancreatic secretion is hydrochloric acid gastric juice. Sodium bicarbonate, contained in significant quantities in pancreatic juice, is involved in the neutralization of gastric juice entering the duodenum. Gastric contents with high acidity, entering the duodenum, causes a greater separation of pancreatic juice than gastric contents with low acidity.
Pancreatic enzymes have an effect on food products only in alkaline environment. In the mucous membrane of the duodenum, under the influence of hydrochloric acid, secretin is formed, which enters the blood and has a stimulating effect on the secretory apparatus of the pancreas. In this case, pancreatic juice is released in large quantities, but with a small amount of proteins and enzymes. Natural stimulators of pancreatic juice secretion are hydrochloric acid, bile and some food components.
Fat promotes abundant secretion of pancreatic juice. Fatty acids and neutral fat cause the formation of secretin. In addition, the effect of fat on pancreatic secretion is caused by irritation vagus nerve choline, formed in the intestines from fat. Pancreatic juice, released under the influence of fats and their breakdown products, is rich in enzymes and bicarbonates.
Broths, vegetable decoctions, juices, and fats have a sokogonny effect. In addition to hydrochloric acid, lactic, malic, citric, acetic and tartaric acids have a strong juice-containing effect. Therefore, lemon, cranberry, apple and other sour juices are traditionally considered strong stimulants of pancreatic secretion. Diluted vegetable juices activate the exocrine function of the pancreas.
Drinking water has a weak sap effect. All alkaline solutions, as well as whole vegetable juices, suppress pancreatic secretion of the pancreas.
Enhanced secretory activity of the gland, which is observed during a long-term rich fatty and carbohydrate diet, is associated with large expenditures of energy and structural proteins of the cells of the gland itself and damage to them structural elements. A diet high in protein has a beneficial effect on the functioning of the pancreas. If there is a lack of protein in food, the amount of pancreatic juice decreases and the activity of enzymes in it decreases.
The production of pancreatic juice is an exocrine function of the pancreas. The role of the endocrine gland is played by the islets of Langerhans, 60–70% consisting of beta cells that produce and accumulate insulin. The insulin content in the pancreas is 6–7 mg, of which about 2 mg goes to cover the body's daily need for insulin. The main stimulator of insulin secretion is food, rich in proteins and carbohydrates.
The islets of Langerhans release hormones directly into the blood that are involved in the regulation of carbohydrate and lipid metabolism (insulin, glucagon, lipocaine). These hormones regulate the amount of sugar in the blood. Insulin and glucagon are antagonists among themselves, regulate normal blood sugar levels, and participate in carbohydrate metabolism. The hormones insulin and glucagon balance each other's actions: glucagon accelerates the flow of glucose into the blood, and insulin causes tissues to absorb sugar, respectively increasing and decreasing its level in the blood. Acting together, these hormones regulate the body's energy resources.
Any disruption in the production of these hormones can cause diabetes, a life-threatening disease. Lipocoin promotes the formation of phospholipids in the liver, which has a beneficial effect on the oxidation of fatty acids. With its deficiency, fatty degeneration of the liver is possible. Its normal content prevents the appearance of fatty infiltration of the liver and pancreas itself.
If for some reason (the gland is removed or affected by disease) the islets of Langerhans are unable to perform their intrasecretory function, this leads to hyperglycemia (increased blood sugar levels) and fatty degeneration of the liver.
The occurrence of inflammation in the pancreas
Since the cells that form pancreatic juice make up the bulk of the pancreatic tissue, their damage determines the nature and characteristics of the course of inflammation in the pancreas.
As a result of exposure to various factors, damage develops primarily to the cells that produce digestive juice (pancreatic acinar cells).
In response to this damage, the formation of connective (scar) tissue and calcifications (areas of scar tissue containing calcium that was part of the pancreatic juice) intensifies, which themselves can impede the outflow of pancreatic juice and increase damage to the acinar cells. The situation is further complicated by intraductal protein “plugs” and concretions (stones and sand) formed as a result of changes in the properties of pancreatic juice.
This allows juice to enter the pancreatic tissue, resulting in “self-digestion” of the gland and increased damage. Most often, an inflammatory process develops in the pancreas, which can have both an acute and chronic course, respectively. spicy And chronic pancreatitis.
Chronic pancreatitis(inflammation) is directly related to cholelithiasis. This disease is also promoted by hepatitis, gastric ulcer, duodenal ulcer, alcoholism, and cirrhosis of the liver.
Chronic inflammation is characterized by alternating processes of damage to pancreatic tissue with varying frequency, with the replacement of dead cells by scar tissue.
In some cases, chronic pancreatitis may occur without significant damage to acinar cells. In such cases, the progression of the disease mainly occurs due to the proliferation of connective (scar) tissue, “displacing” glandular cells.
In the case of chronic inflammation, characterized by the gradual replacement of acinar cells with scar (connective) tissue, the release of digestive enzymes into the small intestine is reduced, which complicates the process of digestion and absorption of food. This condition is called exocrine pancreatic insufficiency.
With the progression of inflammatory-scarring changes in the pancreas, exocrine disorders are associated with endocrine disorders (diabetes mellitus) – due to a decrease in the number of cells that produce insulin.
The process of inflammation of the pancreas can be looked at differently. Normally, the pressure in the pancreatic ducts is higher than in the common bile duct; this is necessary to prevent the reflux of bile and intestinal contents. If this pressure difference in the pancreatic ducts is disturbed, hypertension occurs (this is due to difficulty in the outflow of pancreatic juice, reflux of intestinal contents or gall bladder contents). As a result of increased pressure, the own cells of the pancreas are damaged, from which enzymes are released and activated, entering the parenchyma, connective tissue, adipose tissue the gland itself. A chain reaction begins, one enzyme releases another, inflammation occurs, leading to increased blood circulation and subsequent blood stagnation, which causes the formation of blood clots in the gland. These circulatory disorders cause tissue necrosis, and the gland begins to digest itself, causing acute pancreatitis. Chronic pancreatitis most often develops after suffering a single or repeated attacks of acute pancreatitis.
And since the pancreas is in close proximity to such important organs as the kidneys, liver, stomach, spleen, its unsatisfactory condition can lead to disease of these organs and cause great suffering to a person. Moreover, a disease of the pancreas will not have the best effect on other organs of the abdominal cavity. And not only. The heart also cannot withstand the pain load that the diseased pancreas gives it.
Previously, it was believed that without the pancreas, human life is impossible. For the first time, complete removal of this organ was carried out at the beginning of the 20th century. The operations resulted in death immediately after the operation or after a short time.
Modern medicine has solved this problem. Today, people with a removed pancreas live using replacement therapy - enzyme preparations, lipotropic drugs and insulin.
Pancreatitis almost never occurs as an independent isolated disease, but is combined with a number of pathological conditions of the gastrointestinal tract. Therefore, treatment of this disease must be comprehensive and comprehensive.
Pancreatitis
Pancreatitis is an inflammation of the pancreas, caused by the action of pancreatic enzymes, prematurely activated in the gland tissue itself and the pancreatic ducts, on the pancreatic tissue.
Causes of pancreatitis
The causes of inflammation of the pancreas can be mechanical, neurohumoral, toxic-allergic.
TO mechanical factors refers to a violation of the outflow of pancreatic juice due to blockage of the ampulla into which the common bile duct and pancreatic duct open. In turn, the reasons for the blockade may be:
– persistent spasm of the sphincter of Oddi due to biliary colic in cholelithiasis, acute cholecystitis, duodenal dyskinesia (duodenostasis) and duodenopancreatic reflex;
– swelling and inflammation of the major duodenal papilla;
– trauma to the pancreas and duodenum.
Among neurohumoral factors The most important ones are:
– metabolic disorders (increased fat content in the blood, or hyperlipidemia, obesity, as one of the manifestations of disorders fat metabolism);
– systemic diseases vessels.
Among toxic-allergic – alcohol abuse.
Most experts believe that the main etiological ( causing disease) Alcohol is a factor in acute and chronic pancreatitis.
Alcoholic pancreatitis occurs in 25–60% of patients, mainly in men. Even after a single intake of a significant amount of alcohol, pancreatic tissues appear pathological changes. The disease manifests itself in women after 10–12 years, in men – after 17–18 years from the onset of systematic alcohol abuse, but primary pathological changes in the pancreas occur much earlier.
Risk factors for the development of inflammation in the pancreas include:
– hereditary predisposition;
– concomitant diseases of the digestive organs, primarily the gallbladder and biliary tract, cholelithiasis;
– smoking;
– infections (viral, bacterial helminthic);
– long-term use of medications, primarily hormones (corticosteroids, estrogens) and some antibiotics (tetracyclines);
– stress, neuropsychic overexcitation. The normal activity of the pancreas can be disrupted by very spicy, fatty and fried foods, overeating, acute or chronic alcohol poisoning, which sharply increases the secretion of pancreatic juice. Men who are prone to overeating and alcohol abuse, obesity, and women during pregnancy and the early postpartum period are at risk for this disease.
Inflammation begins as a result of the fact that the damaged pancreatic ducts are not able to drain juice into the duodenum, and the juice enters the pancreatic tissue, causing its inflammation. In addition, an attack of acute pancreatitis can be provoked by peptic ulcer of the stomach and duodenum, long-term use hormonal drugs. Acute pancreatitis often occurs in diseases of the gallbladder, bile ducts, cholelithiasis, and cirrhosis of the liver. An attack of pancreatitis can also be caused by physical trauma to the abdomen (for example, a blow from a fall).
The main sign of pancreatitis is acute pain in the abdominal area. Pain appears for the following reasons:
– expansion of the pancreatic ducts due to their blockage with “plugs” and stones with increased pressure inside the ducts;
– irritation of pain receptors by digestive enzymes located outside the ducts and biologically active substances formed at the site of inflammation;
– stretching of the pancreatic capsule due to inflammatory edema and/or the formation of cavity formations inside the organ (so-called pseudocysts), which can reach very large sizes.
Most often, the appearance of pain in pancreatitis is preceded by alcohol consumption, overeating (fatty, fried, meat foods), especially in the evening and at night. More rare trigger factors are trauma, an attack of biliary colic, and excessive activity of the parathyroid glands (the so-called hyperparathyroid crisis).
The pain has no specific location. It all depends on which part of the gland is inflamed. If it is the head of the pancreas, then the pain appears in the right hypochondrium, if the body, then in the epigastric region, if the tail, then in the left hypochondrium. When the entire gland is inflamed, the pain usually occurs around the gland. It can radiate to the back, behind the sternum or left shoulder blade. Most often, the pain is located in the upper abdomen, around the navel. Its intensity depends on the severity of the inflammatory process, and therefore in acute pancreatitis the pain is most intense. A typical characteristic of pain in pancreatitis is its girdling nature, when it is felt not only in the abdomen, but also in the back. As a rule, the pain is quite acute, but it is almost never short-term or intermittent (colicky). The pain intensifies after eating, drinking alcohol, or lying on your back. Nausea, vomiting, weight loss, and jaundice are often observed. With a long course of the disease, abundant stools with an oily sheen appear, and weight loss occurs. Some relief from pain is achieved by refusing to eat, applying an ice pack to the abdomen on the periumbilical area on the left, or placing the patient in a knee-elbow position.
Medications can also reduce the intensity and even eliminate the pain. In chronic pancreatitis, the duration of pain can vary widely from several days to several weeks. When palpating the abdomen in the umbilical line to the left of midline the patient experiences pain while the abdomen remains soft and muscle tension abdominals, as a rule, is absent. Experts believe that as the duration of chronic pancreatitis increases (more than 10 years), the frequency of pain and its intensity decrease, turning in some cases into a feeling of discomfort.
The description of pain is typical for acute pancreatitis, or for exacerbation of chronic pancreatitis. Along with the pain, a feeling of heaviness in the abdomen, bloating, and nausea may occur. Vomiting that does not bring relief can occur both in acute pancreatitis and in exacerbation of chronic pancreatitis. Another manifestation of pancreatitis may be diarrhea (diarrhea), the appearance of which is provoked (intensified) by food intake.
An attack of pancreatitis requires urgent hospitalization, as it can lead to necrosis of part of the pancreas and other complications.
Complications of pancreatitis
The inflammatory process in the pancreas can be complicated by its destruction (necrosis), the formation of a cavity filled with pancreatic juice, the remains of dead cells (pseudocysts), jaundice (impaired outflow of bile from the liver due to compression of the common bile duct by an enlarged gland due to inflammation), accumulation of fluid in the abdominal cavity ( ascites).
Early complications of pancreatitis include: shock, bleeding from the gastrointestinal tract, congestion in the common duct, infarction or rupture of the spleen, necrosis (necrosis) of subcutaneous fat, pleural effusion, blood in the urine (hematuria), sudden blindness.
Late complications may include:
– cellulitis of the pancreas (hardening of an enlarged inflamed pancreas), it can occur if abdominal pain and fever last more than 5 days. The addition of a secondary infection can lead to the formation of an abscess;
– pancreatic false cysts develop within 1–4 weeks in 15% of patients. Abdominal pain is common; a painful mass is identified in the upper abdomen. If the condition is stable and there are no complications, supportive treatment is used; if the process does not resolve within 6 weeks, needle aspiration, surgical drainage, or resection are performed. If the pseudocystic process spreads or complications in the form of hemorrhage, rupture or abscess are carried out surgery;
– pancreatic abscess, signs of which are fever, leukocytosis, intestinal obstruction and rapid deterioration in the condition of patients recovering from pancreatitis.
Deaths as a result of complications of the disease are associated with respiratory failure, shock, massive administration of colloids, hypocalcemia (very low content calcium in the blood) or hemorrhage into the peritoneum.
Pancreatitis can be acute, chronic and reactive.
Acute pancreatitis
Acute pancreatitis is characterized by inflammation of the pancreatic tissue and its breakdown (necrosis), followed by atrophy, fibrosis, or calcification of the organ. Acute pancreatitis can manifest itself as acute inflammation of a part or the entire organ, or the breakdown of gland tissue with suppuration, hemorrhage, or the formation of inflammation.
Acute pancreatitis has the following forms:
– interstitial pancreatitis – acute swelling of the pancreas;
– hemorrhagic pancreatitis – hemorrhages into the gland tissue;
– acute pancreatic necrosis– the gland is dense with foci of decay;
– acute cholecystopancreatitis – a combination of acute cholecystitis and pancreatitis;
– purulent pancreatitis – there are foci of purulent melting in the gland.
The causes of acute pancreatitis can be:
– infections (in particular, Botkin’s disease, dysentery, and in children – mumps);
– vascular disorders (widespread atherosclerosis with damage to the vessels of the pancreas and the development of sclerotic pancreatitis, hypertonic disease, systemic vascular diseases, primarily periarteritis nodosa);
– collagen diseases;
– abdominal trauma, pancreatic injury during surgical interventions in the abdominal cavity after cholecystectomies, gastric resections;
– development of pancreatitis in diseases biliary tract(friendly functional activity in the process of digestion of the bile-pancreatic system), with ulcers of the stomach and duodenum, with hepatitis of various etiologies, degenerative processes in the liver; for thyrotoxicosis (thyroidogenic stimulation of the pancreas), for gynecological diseases, allergies.
Signs of acute pancreatitis
A constant and main symptom is abdominal pain, most often constant, dull or cutting, as the disease develops it increases to severe pain, sometimes leading to shock, is located high in the pit of the stomach, in the right or left hypochondrium, and when the entire gland is affected, it is encircling in nature. Frequent vomiting, which does not bring relief, there is an admixture of bile in the vomit. Dry mouth, nausea, hiccups, belching.
Acute pancreatitis is a fairly common disease among elderly and elderly people. Most often, an attack of acute pancreatitis begins after a heavy lunch with a lot of alcohol. The disease is developing rapidly. suddenly appear severe pain in the epigastric region (projection of the stomach), extending to the back and left hypochondrium. They are so strong that patients lose consciousness, and the attack can end in the death of the patient only due to painful shock. The temperature rises if pancreatitis is purulent in nature.
Uncontrollable vomiting often occurs, dehydrating the patient; in some cases, jaundice may occur due to blockage of the bile duct. Elderly people may also experience painless forms of acute pancreatitis.
As the course progresses, the patient's general condition quickly deteriorates: the temperature begins to rise, the pulse quickens, shortness of breath appears, blood pressure drops, sticky sweat appears, the tongue becomes dry with a heavy coating, the skin turns pale, then acquires an earthy-gray color, facial features become sharper. On examination, the abdomen is distended, there are signs of paresis (lack of contractions) of the stomach and intestines. Against the background of severe pain in the abdomen, upon palpation, muscle tension is not detected for a long time, and only in more late dates signs of peritoneal irritation are indicated. In acute pancreatitis, complications are observed both from the abdominal organs and organs located outside it. The first group includes abscesses and phlegmons of the omental bursa, intraperitoneal, peritonitis, acute erosions and ulcers of the gastrointestinal tract, the second group includes pulmonary edema, pneumonia and lung abscesses, exudative pleurisy (accumulation of fluid in the pleural cavity). Often the disease is accompanied by hepatitis, a violation of carbohydrate metabolism - an increase in blood sugar levels and its appearance in the urine.
The appearance of signs of acute pancreatitis is recognized by external manifestations and with the help of tests. Blood tests show leukocytosis, accelerated ESR, increased amylase levels, hyper- or hypoglycemia (increased or decreased blood sugar). One of the characteristic signs is an increase in amylase in the urine. X-ray of the abdominal cavity shows signs of intestinal paresis, flatulence of the colon, high position of the diaphragm; V pleural cavities liquid may be detected. An ultrasound examination reveals an enlargement of the pancreas due to inflammation, cysts, and the presence of abscesses. In more complex cases, laparoscopy is performed - examination of the organ through a laparoscope.
Acute pancreatitis must be distinguished from other diseases accompanied by pain in the upper sections abdomen and associated, for example, with intestinal obstruction, appendicitis, acute gastritis, peptic ulcer stomach and duodenum, attacks of cholelithiasis, food intoxication etc. Therefore, you cannot diagnose yourself: self-medication can lead to unpredictable consequences.
The main indicator in the diagnosis of acute pancreatitis - pain - differs, for example, from peptic ulcer syndrome, when pain occurs on an empty stomach and goes away after eating or vomiting. Other diseases of the stomach - gastritis, gastroduodenitis - usually accompany chronic pancreatitis with less severe pain. In gallstone disease, the same symptoms are combined with attacks of colicky pain in the right hypochondrium.
Chronic pancreatitis
Slowly progressive inflammation of the pancreas is accompanied by disturbances in its functioning; periods of exacerbations are followed by remissions. The outcome of the disease is fibrosis of the pancreatic tissue or its calcification. May be a consequence of acute pancreatitis and damage to other organs digestive tract: cholecystitis, peptic ulcer, intestinal diseases, liver diseases, conditions after cholecystectomy, infectious diseases. Important role alcoholism plays a role. Chronic pancreatitis is usually accompanied by weakness, fatigue, and is often complicated by neuropsychic disorders. It has been noted that exacerbations often occur against the background of psycho-emotional stress or physical fatigue.
Alcohol and chronic pancreatitis
At the point where the pancreatic duct enters the duodenum there is a muscle mass called the sphincter of Oddi. Alcohol causes a prolonged spasm, as a result of which pancreatic juice cannot enter the duodenum, and its mechanical pressure on the walls of the ducts increases. Under the influence of alcohol, the gland secretes large quantity enzymes - substances necessary for processing proteins, fats and carbohydrates in food than necessary, and the volume of juice remains the same. This leads to the formation of “plugs” from enzymes, which block the smallest ducts of the gland, disrupting the outflow of juice. In this case, the walls of the ducts are forced to pass the enzymes contained in the juice of the gland into the tissue of the organ. Instead of digesting food, enzymes begin to damage and digest the gland.
Alcoholic drinks contain ethanol alcohol, which is converted in the liver into acetaldehyde, and this, in turn, has an even more harmful effect on pancreatic cells than ethanol itself, reducing the cell’s resistance to damaging factors. Alcohol promotes the development of coarse connective tissue in the walls of small blood vessels, which leads to disruptions in the supply of blood, and with it nutrients, to the pancreas, contributing to the development of the disease.
Gallstone disease and chronic pancreatitis
Chronic pancreatitis associated with cholelithiasis usually occurs when small stones and sand move through the bile ducts. Especially prolonged and severe exacerbations of pancreatitis are observed after treatment, which promotes the passage of stones from the gallbladder into the intestines. A duct emerges from the pancreas, which connects with the bile duct to form an ampulla. Through it, pancreatic juice and bile enter the duodenum. Gallstones can enter the ampoule and block it. And then the gland juice containing enzymes and bile cannot flow into the duodenum, but under pressure penetrate into the pancreatic tissue, causing its damage.
In diseases of the duodenum with a violation of its motor function, stagnation of its contents occurs, the pressure in the intestinal lumen increases, and this disrupts the outflow of juice from the pancreatic duct. There may even be a reflux of contents from the duodenum into the gland.
During inflammatory processes in the gallbladder and duodenum, the infection can enter the pancreas along with its contents. All these processes lead to the development of pancreatitis. Timely treatment of pancreatitis will prevent the worsening of these processes.
As a result of chronic inflammation of the gland tissue, its function of digesting food is weakened, and diabetes mellitus develops. The inflammatory process can affect the entire gland or its individual parts: head, body, tail.
The outcome of the disease is similar to the outcome of acute pancreatitis (fibrosis, calcification, atrophy).
Chronic pancreatitis has the following forms:
– “latent” or asymptomatic – long time patients do not feel any changes in well-being;
– “painful” – manifested by constant pain in the upper abdomen, intensifying during an exacerbation to severe pain;
– “chronic recurrent” – without exacerbation there are no complaints, during exacerbations – characteristic painful sensations;
– “pseudotumor” – a very rare form in which the head of the pancreas is affected and its size increases due to the proliferation of fibrous tissue.
Signs of chronic pancreatitis
The most important manifestation of chronic pancreatitis is pain in the depths of the abdomen, spreading upward. During an exacerbation of the disease, pain occurs in the pit of the stomach, in the left hypochondrium, radiating to the left half of the chest or scapula. The pain is sometimes girdling, ranging in intensity from dull, aching to sharp, reminiscent of that in acute pancreatitis (paroxysmal or constant), vomiting (especially after fatty foods), sometimes diarrhea mixed with undigested food, dry mouth, weight loss.
More often, pain occurs 1.5–2 hours after heavy, oily or spicy food. Often pain appears 6-12 hours after an error in food. More longer period without pain can be observed after drinking large doses of alcohol, it can reach 48 or even 72 hours. Less often, pain appears in the next few minutes, especially after drinking cold fizzy drinks. The pain can be either short-term (a few minutes), or longer (up to 3-4 hours) or almost constant.
Even without exacerbations, patients may experience dull pain, nausea, decreased or lack of appetite, vomiting that does not bring relief, belching, and less commonly, heartburn, constipation, bloating, excessive gas formation, a feeling of transfusion and rumbling in the abdomen. Some people have copious, pasty, greasy stools (poorly washed off with water), which is due to the indigestibility of fat. Usually, diarrhea indicates serious disturbances in the digestive ability of the pancreas. Sometimes, instead of pain, a person feels a “ravenous appetite” - the so-called pain equivalent.
Another important sign of chronic pancreatitis is exocrine insufficiency syndrome: decreased or lack of appetite, a feeling of rapid satiety, nausea, vomiting, bloating and rumbling, unstable stool. Due to nausea, patients reduce food intake and even refuse it, which results in protein, energy, vitamin and mineral deficiency. 1–1.5 hours after eating food, especially sweet food, muscle tremors, feelings of fear and hunger, and tachycardia may appear.
In chronic pancreatitis, people usually complain of fatigue, weakness, sleep disturbance, and irritability. This syndrome usually accompanies all forms of chronic pancreatitis, observed both during exacerbation of the disease and during remission. Patients sometimes suffer from phobias and depression.
It is widely used in the diagnosis of chronic pancreatitis. ultrasonic method studies that allow us to judge the size of the pancreas and its structure. Computed tomography is also used in diagnosis. biochemical analysis enzymes in the blood.
The distinction between acute and chronic pancreatitis is based on clinical criteria. In acute pancreatitis, recovery is possible normal function pancreas; in the chronic form, a steady decline in function and a predominance of pain are observed.
In chronic pancreatitis, the pain is almost constant, but is especially intensified after taking something intoxicating. Depending on the extent of the spread of the lesion in the pancreas, they radiate to the right or left hypochondrium and appear in the back. You can relieve pain with antispasmodics, for example, or diuretics.
Complications of chronic pancreatitis
The most common complications of chronic pancreatitis include the development of infectious compactions in the pancreas, purulent inflammation of the bile ducts and pancreatic ducts. Possible formation of erosions in the esophagus, ulcers in the stomach and intestines, which may be complicated by bleeding, duodenal obstruction, pancreatic cancer, formation of free fluid in the abdomen, in the chest cavity, a sharp decline blood sugar levels (hypoglycemia), the formation of chronic cysts in the pancreas, sepsis (blood poisoning).
Some patients develop fistulas in the pancreas that extend into the abdominal cavity. Persistent infectious and inflammatory processes occur in the abdominal cavity, accompanied by the accumulation of fluid in it, poor health, and high fever.
Chronic pancreatitis can be complicated by blockage of the veins that carry blood to the liver and spleen. In this case, especially severe bleeding develops from ulcers and erosions of the stomach and esophagus, due to increased blood pressure in the vessels of these organs. Long-term chronic pancreatitis can change the shape of the gland so much that it, squeezing the duodenum, causes obstruction of food through it. This may be a reason for surgery. A third of patients suffering from chronic pancreatitis for a long time develop neuropsychic disorders: disorders of thinking, memory, and intelligence.
Reactive pancreatitis is an attack of acute pancreatitis against the background of exacerbation of diseases of the stomach, duodenum, gall bladder or liver.
In addition to the pain symptoms described above, loss of appetite and aversion to fatty foods often appear. However, with the development of diabetes mellitus, on the contrary, patients may feel severe hunger and thirst. Increased salivation, belching, attacks of nausea, vomiting, bloating, and rumbling in the abdomen are often observed. Stool is normal in mild cases, but in more severe cases diarrhea or alternation of constipation and diarrhea is possible.
Patients are strictly contraindicated in exercises associated with sudden movements, concussions: jumping, running, strength exercises that increase intra-abdominal pressure; For the same reason, you should not wear tight belts.
Treatment of pancreatitis
The pancreas is an organ of external and internal secretion. It secretes pancreatic juice into the duodenum.
Pancreas and bile ducts develop together with the duodenum, which is manifested in their anatomical and functional unity and interdependence. Therefore, disease of these organs is often observed simultaneously.
Currently, in official medicine, the treatment of pancreatitis consists of fasting, replacement therapy (enzymatic drugs), antibacterial therapy, and pain relief. Treatment of inflammatory diseases of the pancreas is determined by the nature of the inflammatory process occurring in it.
A patient with acute pancreatitis should be treated by surgeons, since the need is very high if there is no improvement from drug treatment surgical intervention.
The main goal of treatment is to eliminate the massive death of pancreatic cells as a result of self-destruction by their own enzymes. Therefore, their formation should be suppressed as much as possible and their activity reduced.
Treatment of acute pancreatitis
In the first hours of the disease, the patient must be hospitalized in a surgical hospital, since quickly started treatment can stop inflammation in the initial stages of development. First of all, in the first 3–4 days, strict bed rest is prescribed and a complex anti-shock measures. Relieve pain and suppress pancreatic secretion as much as possible. To do this, place a bubble or heating pad with ice on the epigastric area (above the navel), suction the gastric contents through a thin gastric tube, and perform a novocaine blockade.
The complex of surgical measures for the treatment of acute pancreatitis also includes blood and plasma transfusions, infusion of a 5% glucose solution, injections of ephedrine, camphor, and cordiamine.
To relieve pain in acute pancreatitis, nitroglycerin (2-3 drops of a 1% solution under the tongue) and injections of promedol are prescribed, although this often does not completely relieve pain. To suppress gastric and pancreatic secretion and relieve spasms of smooth muscles, atropine sulfate, papaverine or no-shpu are used.
To combat dehydration and intoxication, saline solution is prescribed table salt or glucose drip-subcutaneously; a glucose solution is used intravenously with a simultaneous subcutaneous infusion of insulin and a calcium gluconate solution intravenously. To eliminate shock, they resort to repeated fractional blood and plasma transfusions. Antibiotics are administered to prevent and treat infectious complications.
Next, the patient with acute pancreatitis is prescribed fasting for at least 3–4 days. Some doctors extend this period for another 48 hours after the pain stops. Fasting reduces gastric secretion and thereby creates physiological rest for the pancreas.
If there is no vomiting, it is recommended to fast for 12–14 days and take 1.5–2 liters of Borjomi. If there is vomiting and bloating, gastric contents are pumped out through a thin tube, which is usually inserted through the nose.
Typically, uncomplicated acute pancreatitis lasts no more than 3–4 weeks.
Treatment of chronic pancreatitis
In drug therapy of chronic pancreatitis, the following main goals are sought to be achieved:
1) relief of pancreatic pain;
2) normalization digestive processes in the small intestine, impaired due to a lack of pancreatic enzymes;
3) normalization or some improvement of absorption processes in the small intestine;
4) compensation for insufficient intestinal absorption intravenous administration medicines and vitamins;
5) compensation for endocrine pancreatic insufficiency (if it occurs).
The main goals of treatment are to eliminate pain and malabsorption of nutrients. Recurrent attacks are treated as acute pancreatitis. During an exacerbation, hospitalization is required. In the first 2–4 days, fast and drink alkaline solutions(soda), in the following days a special diet.
To relieve pain, injections with papaverine, atropine, no-spa, intravenous novocaine or in the form of blockades, anti-enzyme drugs in droppers are used; contrical, gordox, trasylol, aminocaproic acid. In case of severe exacerbation, to suppress gastric secretion - Almagel, cimetidine, ranitidine. Broad-spectrum antibiotics.
Outside of an exacerbation, it is recommended to follow a diet. If you eat a lot of food, have a tendency to constipation, bloating, or have low digestibility of food, take intermittent enzymatic preparations: pancreatin, panzinorm, oraza, digestal. Alcohol and rich fatty foods should be completely avoided. Drugs are used to relieve severe pain, but this can result in drug addiction.
Complications of chronic pancreatitis may be insufficient absorption of vitamin B 12 - in 40% due to alcoholic excitement and hereditary disease cystic fibrosis; glucose aversion; non-diabetic retinopathy caused by vitamin A and (or) zinc deficiency; bleeding from the gastrointestinal tract; jaundice; effusions; necrosis of subcutaneous fat and periodic bone pain. Increased risk of developing pancreatic carcinoma. Possible addiction to drugs.
Treatment of pancreatitis using traditional medicine methods
Along with pancreatic enzymes, which have a local protective (enveloping and astringent) effect on the mucous membrane, medicinal plants can also be used. However, traditional medicine is used in cases where there is no possibility of treatment in a hospital under the supervision of professional doctors.
In case of rare exacerbations of pancreatitis, treatment with medicinal plants can be carried out as a seasonal anti-relapse treatment for 1.5–2 months, 2 times a year, in the presence of chronic pain - almost constantly.
A sure sign of inflammation of the pancreas is a complete lack of desire to eat fresh apples.
– For chronic pancreatitis and cholelithiasis, pour 1 cup of boiling water over 1 tbsp. l. crushed barberry bark, boil for 10–15 minutes over low heat, leave until cool. Take 1 tbsp. l. 3 times a day 30 minutes before meals.
– Relieve inflammation of the pancreas, liver and gall bladder, activate the secretory ability of the pancreas and liver. Immortelle flowers. To prepare the decoction, pour 1 cup hot water 1 tbsp. l. crushed (or 2 tablespoons of uncrushed) flowers, heat to a boil, simmer over low heat or in a water bath with frequent stirring for 5 minutes, strain. Take 1/3-1/2 cup 3 times a day 30 minutes before meals, warm.
– For pancreatitis, pour 1/2 liter of cold water 1 tbsp. l. dried crushed immortelle flowers, leave for 8 hours (daily dose). Take 1/3 cup 3 times a day 30 minutes before meals for 2-3 weeks.
– If you have pancreatitis, drink plenty of high-quality drinking water.
– For diseases of the pancreas, brew 250 ml of boiling water and 20 g of dried blueberries, leave for 1 hour, wrapped warmly. Drink 50 ml every 3 hours. It is also useful to eat fresh blueberries, 300–400 g per day.
– Buckwheat with kefir helps with pancreatitis. For this purpose, carefully sort and rinse one glass of buckwheat. Dry the buckwheat, grind it in a coffee grinder, pour in 1 glass of kefir and leave it overnight. After 12 hours, divide the finished product into 2 parts. Eat one serving instead of breakfast, the second – 2 hours before bedtime. And continue this way for 10 days. Take a break of 10 days and again treat with buckwheat and kefir for 10 days.
Simultaneously with the kefir-buckwheat treatment, take an infusion of herbs: peppermint leaves, elecampane root, dill seeds, dried herb, St. John's wort, coriander, mixed in equal parts. Brew 1 cup boiling water 1 tbsp. l. collection, leave for 1 hour. Strain and drink 1/2 cup 4-5 times a day 30 minutes before meals.
During a ten-day break, it is advisable (but not necessary) to eat 5 pieces of apricot kernels 2 times a day before meals.
The course of treatment is 1 month. Courses of treatment can be carried out 1–2 times a year.
For pancreatitis, brew 1 cup of boiling water with 1 tbsp. l. calendula flowers, leave overnight, wrapped warmly. Take 1/3 cup 3 times a day 30 minutes before meals. The infusion can be replaced with vodka tincture of calendula flowers, which should be used 30 drops 3 times a day 30 minutes before meals. Treatment lasts from 1.5 to 2 months. During treatment, it is advisable to use honey instead of sugar.
– For pancreatitis, pour 1 cup of boiling water over 1 tbsp. l. calendula flowers, leave for 30 minutes and take 1/3 cup 3 times a day 30 minutes before meals. The rest is the same as in the previous recipe.
– When treating pancreatitis, drink 100-200 ml of freshly prepared potato juice every morning and evening, 2 hours before meals, and 5 minutes later - fresh homemade kefir. It is advisable to take potatoes pink. Prepare the juice without cutting off the peel. The course of treatment is 15 days, break is 12 days. It is necessary to take 3-4 courses of treatment.
– For chronic pancreatitis, brew 1 liter of boiling water with 1 tbsp. l. Kirkazon herbs, put on low heat and boil for 10 minutes. Cool and strain. Drink 3 glasses 3-4 times a day 30 minutes before meals for 1 week.
– For inflammation of the pancreas, cranberry syrup (juice, fruit drink), mixed with sugar or diluted with water, is useful. Drink 50-100 ml before meals.
– For pancreatitis, grind hemp seed into powder in a coffee grinder (you can buy it at the poultry market). In the evening, pour 2 glasses of milk into 1 full teaspoon of powder, put on the fire, bring to a boil and continue to simmer over low heat until the milk has evaporated by half. Cool and strain through 3 layers of gauze. In the morning, drink this remedy on an empty stomach, and after 2 hours take 2 tablets of no-shpa, and after 2.5 hours you can eat. The course of treatment is 5 days, after a 10-day break, and repeat the treatment again. And so 3 times.
– For pancreatitis, it is useful to drink lemon water. To prepare it, squeeze the juice of 1 lemon into 1 glass of water.
When inflamed, the pancreas is prone to hardening. The mummy absorbs them well, restoring the affected cells and tissues. The medicine should be taken 0.15-0.2 g (about the size of a match head) 30 minutes before breakfast and at night for 10–20 days.
– For pancreatitis, diabetes, duodenal ulcer, jelly obtained from sprouted oats has healing properties. Sort out 100 g of clean, unseasoned oats, add enough water to just cover the layer of oats, and place in a warm place. On the second day the grains will germinate. They need to be washed, dried and then ground. Pour the resulting flour into 1.5 liters of warm boiled water, stirring, put on fire, bring to a boil and boil for 1-2 minutes. Leave for 20 minutes, strain and drink fresh. You cannot prepare jelly in advance.
– For pancreatitis, rinse 100 g of clean, unseasoned oats in the husks in a colander (you can buy them at the market). You can use whole oatmeal, but it's much better in the husk.
Pour the oats into 1.5 liters of water in an enamel saucepan, put on fire, bring to a boil and simmer over low heat for 1 hour, leave for 40 minutes. After this, crush the oats directly in the pan with a wooden masher and cook for another 20 minutes. Cool and strain through a sieve. Gauze is not suitable for this purpose - it stretches and allows hard pieces to pass through. You will get a white liquid similar to milk. You need to drink 100 g (children 50 g) 3-4 times a day before meals. Keep oat milk needs it in the refrigerator. It is useful only for 2 days; on the 3rd day it is necessary to prepare fresh.
– For pancreatitis, you can successfully use oatmeal rolled oats porridge. Cook liquid porridge in water without salt. Eat a little without oil throughout the day. The course of treatment is 10–14 days.
– To treat pancreatitis, pour 300 g of aspen bark with water in an enamel bowl until the water just covers the bark. Place the pan on the fire, bring the water to a boil and continue to simmer over low heat for another 20 minutes. After this time, remove the pan from the heat, wrap it warmly and leave it for 12 hours. Take 50 ml of decoction in the morning and evening 1 hour before meals. The decoction must be stored in the refrigerator. Warm the product before use. The course of treatment is 1 month. It is better to obtain bark in the spring during sap flow from young branches of an aspen tree with a trunk diameter of about 20 cm.
– For pancreatitis, use bittersweet nightshade stem powder 15 minutes before meals in a dose on the tip of a knife. If immediately after taking the medicine a feeling of sweetness appears in the mouth, then the pancreas is severely inflamed, and if the inflammation is weak, then the patient will feel sweetness in the mouth after 10–15 minutes.
– To treat pancreatitis, mince 300 g of parsnip root, pour 1 liter of milk (preferably homemade), put on fire, bring to a boil and simmer over low heat, stirring constantly, for 15 minutes. Prepare this remedy in the evening and give an enema in the evening. And the next day, do not eat anything except this remedy. Divide it into 4 parts and take it at 8 a.m., at 12 p.m., at 16 p.m. and at 20 p.m. After 6 days, repeat the treatment and repeat this 3 times.
For pancreatitis, thoroughly rinse 500 g of parsley, pour boiling water over it and cut it. Place in an enamel pan, pour in milk so that it covers all the parsley. Place in a low-heat oven and let the milk melt (but not boil away). Strain. Drink 1-2 tbsp. l. each hour. Drink all the prepared medicinal product within one day.
– For persons suffering from chronic diseases of the pancreas and biliary tract, pour 1 tbsp of hot water into 1 glass. l. wormwood herbs, bring to a boil, simmer over low heat for 3-4 minutes, leave, wrapped warmly, for 45 minutes. Strain and take 1-3 tbsp. l. 15 minutes before meals. A decoction of wormwood can be replaced with a tincture, which should be taken 1-2 tbsp. l. 3 times a day 15–20 minutes before meals. When using wormwood preparations, pain and indigestion are reduced or completely disappeared, appetite improves, and stool is normalized.
– For pancreatitis, pour 1/2 liter of boiling water with 2 tbsp. l. crushed flowers and leaves of wormwood, put on fire and bring to a boil. Boil for 5 minutes over low heat, strain, cool and take 15 minutes before meals, 1/4 cup 3 times a day.
– For pancreatitis, ordinary yogurt will improve the condition. To this end, in the evening, before going to bed, soak a palm-sized linen cloth in warm yogurt. Then put it on the left hypochondrium and on the stomach area, put compress paper or cellophane on top, bandage it with woolen cloth and go to bed. Leave the compress on all night.
Treatment period is from 4 weeks to 4 months. During this period, when eating, you need to replace sugar and other sweets with honey.
– Wash thoroughly and place on the table, film side up, 60 fresh chicken navels in a row (buy at the market). Carefully remove the film from each navel and place it on a non-hot baking sheet in a preheated oven. Turn off the oven immediately so that the film dries and does not burn. Grind the dry films into powder and sift through a fine sieve. Powder for a course of treatment will require 40 teaspoons.
Treatment begins with the fact that for the first 10 days this powder should be taken on an empty stomach, 1 tsp. 2 hours before meals. Exclude fried, salty, spicy, smoked, pork, and canned foods from food.
For the next 10 days, take 1 tsp. powder in the morning on an empty stomach and in the evening 30 minutes before dinner. Then again take a 10-day break and again take the powder for 10 days, but only in the morning.
– For pancreatitis, grate the black radish without removing the peel, squeeze out 1 glass of juice and mix it with 100 g of buckwheat honey. Take 1/3 cup 3 times a day 30 minutes before meals. The course of treatment is 40 days.
– For pancreatitis, the patient’s strength is well supported by tincture of Rhodiola rosea. Take it 20-30 drops 3 times a day 30 minutes before meals.
– For pancreatitis, take 5-10 g per day of licorice root. This is a good remedy that helps the body produce the necessary enzymes.
You can use pharmaceutical powder and licorice root syrup.
– For pancreatitis, pour 1/2 liter of boiling water with 2 tbsp. l. Sophora japonica flowers, leave, wrapped, overnight. Drink 3/4 glass 3 times a day 30 minutes before meals. This is a very effective remedy.
– For pancreatitis, eat pumpkin porridge every day for dinner, prepared as follows: boil 1/2 cup of wheat cereal in 1 liter of water until fully cooked; at the same time grate 200 g of raw pumpkin, add it to wheat porridge, cook for another 20 minutes; add a little salt, add 1 tsp. vegetable oil. You can eat porridge for dinner in two doses (at 5 or 6 p.m. and, respectively, at 7 or 8 p.m.). The course of treatment is 20 days.
For pancreatitis, crush 3-4 tbsp. l. dried bean wings, leave them in 1/2 liter of boiling water in a thermos for at least 5 hours. Drink 1/2 cup 3 times a day 30 minutes before meals. The course of treatment is 27 days.
– As permanent preventive aids between attacks of pancreatitis, it is necessary to cook beans without salt every day during the season at the rate of 1/5-1/3 kg per 2/3 liter of water. Drink the decoction for 2 days at any time, but not at the time of meals. Beans can be eaten in various dishes prepared from them.
– For chronic pancreatitis and cholelithiasis, pour 1 glass of boiling water into 2 tsp. crushed chicory root, boil for 5–7 minutes, leave until cool. Strain and drink in sips throughout the day.
– For chronic pancreatitis, brew chicory like coffee, half and half with milk and drink it 3-4 times a day, 0.5 cups.
- At food poisoning Brew 1 cup boiling water 1 tbsp. l. powder made from dried chicory herb (preferably with flowers), leave overnight in a thermos. Divide the resulting infusion into 3-4 doses and consume it throughout the day 30 minutes before meals.
– For pancreatitis, drink celandine kvass from 1 tbsp. l. up to 1/3 cup 3 times a day 30 minutes before meals. Kvass must first be diluted with boiled water (1 tablespoon of kvass per 1/2 cup of boiled water). Gradually move on to taking 1/3 cup of kvass, not diluted with water. With this treatment, the entire gastrointestinal tract is well cleansed. Your diet should include cereal porridge with butter and salt. Between meals you should take urolesan 10-15 drops per piece of sugar for 1 month.
After 1 month of treatment, add red rowan kvass to the celandine kvass, prepared and taken according to a scheme similar to taking celandine kvass.
Preparation of kvass from celandine: pour 3 liters of water into a three-liter jar, place 1/2 cup of dry celandine herb in a gauze bag with a weight, add 1 cup of sugar and 1 tsp. sour cream. Leave for 2 weeks.
– As a dietary and therapeutic agent for chronic pancreatitis, use the fruits of different varieties of mulberry (mulberry). This improves the digestion process and has a positive effect on the activity of the hematopoietic organs.
– For pancreatitis, grind 1 cup of rosehip seeds into flour using a coffee grinder, pour 1/2 liter of vodka over them, leave for 10 days, shaking occasionally. Drink 20 g in the morning and evening 30 minutes before meals.
– For pancreatitis (inflammation of the pancreas), take 1/2 teaspoon of ash leaf powder 3 times a day 30 minutes before meals.
– For pancreatitis, mix in equal parts calamus rhizome, barberry leaf, hawthorn flowers and fruits, centaury herb, St. John's wort herb, elecampane roots, calendula flowers, nettle leaf, corn silk, burdock root, mint leaf, lemon balm herb, dandelion herb, sea buckthorn fruits , wormwood herb, plantain leaf, chamomile flowers, yarrow herb, bean leaves, tricolor violet herb, dill seeds, horsetail herb, blueberry leaf, string herb, immortelle flowers, chicory herb, sage leaf. Pour 1/2 liter of water 2 tbsp. l. collection, put on fire, bring to a boil, simmer over low heat for 10 minutes, leave for 15 minutes. Strain and drink 1/3 cup 3 times a day 30 minutes before meals.
In addition, drink 1 glass of mineral water “Essentukskaya No. 4”, “Smirnovskaya”, “Slavyanovskaya” or “Borjomi” before meals in courses of 30 days. After 2–3 months, repeat the course of treatment.
This treatment produces a sedative, antispasmodic, analgesic, antimicrobial effect, promotes bile formation and bile secretion.
For chronic pancreatitis with concomitant cholelithiasis, mix equal parts of anise fruit, celandine herb, knotweed herb, tricolor violet herb, dandelion root, corn silk, St. John's wort. Pour 1/2 liter of water 2 tbsp. l. collection, bring to a boil. Leave for 1 hour, wrap warmly, strain. Take 1/4 cup warm 3 times a day 30 minutes before meals. The course of treatment is 1 month. Conduct 3 courses with breaks of 15 days.
– To suppress poisons that have entered the stomach, pour boiling water over bergenia leaves, rhubarb leaves, and medlar and apply as a compress to the stomach area.
– For pancreatitis, chop and mix immortelle flowers, oregano herb, St. John's wort, motherwort herb taken in equal parts. Brew 1/2 liter of boiling water 2 tbsp. l. collection, leave for 1 hour. Strain and drink warm 3-4 times a day, 1/4 cup 30 minutes before meals.
– For chronic pancreatitis and concomitant chronic cholecystitis, mix in equal parts sandy immortelle flowers, motherwort herb pentaloba, and calendula officinalis flowers. Brew 1 liter of boiling water, 3 tbsp. l. Infuse the collection, strain. Drink 100 ml 6 times a day.
– For chronic pancreatitis, mix immortelle flowers – 4 tbsp. l, chamomile flowers - 3 tbsp. l, wormwood herb - 2 tbsp. l. Brew 1.5 liters of boiling water 3 tbsp. l. crushed mixture, leave, wrapped, for 40 minutes. Strain and drink 150 ml 8 times a day.
– For the treatment of acute and chronic pancreatitis, mix immortelle flowers – 4 parts, chamomile flowers – 3 parts, St. John’s wort herb – 3 parts, wormwood herb – 2 parts. Brew 1.5 liters of boiling water 3 tbsp. l. collection, leave for 1 hour, wrapped warmly. Strain and drink 1/2 cup 8 times a day.
– For pancreatitis, mix lingonberry leaves, common bean fruit leaves, blueberries – 2 parts each; elecampane rhizome and common yarrow herb - 1 part each. Brew 1 cup boiling water 1 tbsp. l. mixture, boil for 1 minute, leave for 2 hours. Strain and drink 1/4 cup 3 times a day 30 minutes before meals.
– For pancreatitis, mix in equal parts elecampane rhizome, burdock root, dandelion root, and chicory root. Brew 1 cup of boiling water 1 tsp. spoon of the mixture, boil for 15 minutes, leave for 1 hour. Strain and take 1 tbsp. l. 3 times a day 30 minutes before meals.
– For chronic pancreatitis, mix in equal parts elecampane rhizome, St. John's wort herb, calendula officinalis flowers, burdock root, wormwood herb, chamomile flowers, marsh cudweed herb, horsetail herb, tripartite herb, sage herb. Brew 1 cup boiling water 1 tbsp. l. collection, put on fire and bring to a boil. Heat in a water bath in a sealed container for 15 minutes, leave for 50 minutes. Bring the volume of liquid with boiled water to the original volume, strain and drink 1/3-1/2 cup of infusion 3 times a day 30 minutes before meals.
– For pancreatitis with peptic ulcer of the stomach and duodenum, mix field iron ore grass – 3 tbsp. l, calendula officinalis flowers - 3 tbsp. l, sage herb - 3 tbsp. l, St. John's wort herb - 1 tbsp. l, young shoots of common hazel - 2 tbsp. l. Brew 800 ml boiling water 2 tbsp. l collection, leave for 40 minutes, wrapped warmly. Strain and drink 50 ml 6 times a day.
For pancreatitis, dry calendula flowers, barberry leaves, immortelle flowers, strings, mix them in equal quantities, grind into powder. You can prepare the powder in a coffee grinder. Brew 1/2 liter of boiling water 2 tbsp. l. mixture, leave, wrapped, 30 minutes. Strain and drink 3/4 cup 3 times a day 20–30 minutes before meals; Children under 10 years old drink 1/3 glass once a day 1 hour before meals.
– For pancreatitis, mix 1 tbsp. l. calendula flowers, eyebright, barberry leaves, immortelle flowers (sandy tsmina), tripartite grass. Brew 1/2 liter of boiling water 2 tbsp. l. leave the resulting mixture overnight, wrapped warmly. Strain and drink 3/4 cup 3 times a day 30 minutes before meals. The best effect is achieved when using this mixture in powder. At night, apply a compress to the stomach area and left side: apply compress paper to a linen cloth the width of your palm, soaked in warm yogurt, and tie with a warm scarf. Duration of treatment – 4 weeks. During treatment, sugar in the diet should be replaced with honey.
– For the treatment of acute and chronic pancreatitis, mix the fruits of dill (cumin) – 3 parts, nettle leaf – 3 parts, calamus root – 1 part, valerian root – 1 part, yarrow herb – 1 part. Brew 1 cup boiling water 1 tbsp. l. mixture, leave, wrapped, for an hour. Strain and take 1/2 cup 3 times a day 1 hour after meals.
– For the treatment of acute and chronic pancreatitis, mix buckthorn bark – 2 parts, watch leaf – 1.5 parts, powdered dandelion root – 1.5 parts, celandine herb – 1.5 parts, mint leaf – 1.5 parts. Brew 1 cup boiling water 1 tbsp. l. mixture, leave, wrapped, for an hour. Strain and take 1/2-1/3 cup 3 times a day 30 minutes before meals.
– For acute and chronic pancreatitis with constipation, mix powdered buckthorn bark – 3 parts, mint leaf – 2 parts, nettle leaf – 3 parts, calamus rhizome – 1 part, valerian root – 1 part. Brew 1 cup boiling water 1 tbsp. l. mixture, put on fire, bring to a boil and simmer over low heat for 10 minutes. Strain and take 1/2 cup 2 times a day, morning and evening.
– To treat acute and chronic pancreatitis, mix calamus rhizome – 1 part, buckthorn bark – 3 parts, mint leaf – 2 parts, nettle leaf – 2 parts, dandelion root – 1 part, valerian root – 1 part. Brew 1 cup boiling water 1 tbsp. l. mixture, put on fire, bring to a boil and simmer over low heat for 10 minutes. Strain and take 1/2 cup of decoction in the morning and evening as a means of regulating intestinal activity.
– For diseases of the pancreas, mince 1 kg of lemons (without seeds, but with peel), 300 g of parsley and 300 g of garlic. Place the mixture in an enamel pan in the refrigerator for 2 weeks. Take 1 tsp. 3 times a day 15 minutes before meals. The effect increases if this mixture is washed down with 1/3 glass of infusion from a mixture of an equal amount of plants, previously dried and crushed: blueberry leaves, lingonberries, strawberries, bean pods and corn silk. Brew 1 cup boiling water 1 tbsp. l. collection and leave overnight in a thermos.
The mixture can also be washed down with 1/3 cup of a strong infusion of blueberry, lingonberry and strawberry leaves.
A glass of infusion is enough for 3 doses of the medicine, that is, 1 teaspoon of garlic mixture should be washed down with 1/3 glass of infusion. The course of treatment is 3 months.
For pancreatitis, thoroughly mix an equal amount of crushed burdock root, elecampane root, chamomile flowers, calendula, St. John's wort, marsh cudweed, horsetail, string flowers, and sage. Brew 2 cups of boiling water 2 tbsp. l. mixture, put on fire, bring to a boil and boil in a water bath for 30 minutes. Leave for 45 minutes, strain, and add boiled water to the initial volume. Take 60 ml with honey at first, then switch to a dose of 100 mg 3 times a day 30 minutes before meals. Drink until you recover.
– For pancreatitis, mix an equal amount of burdock herb, wormwood, elecampane herb or root, chamomile flowers, calendula, St. John's wort herb, marsh cudweed, horsetail, string and sage leaf. Brew 1/2 liter of boiling water 2 tbsp. l. mixture, leave for 40 minutes, wrapped warmly. Strain and drink 1/3 glass 3-4 times a day 30 minutes before meals. The course of treatment is from 2 to 7 days.
– For pancreatitis, chop and thoroughly mix in equal parts peppermint leaves, elecampane root, marsh herb, St. John's wort, dill fruits, and coriander. Brew 1 cup boiling water 1 tbsp. l. mixture, leave for an hour. Strain and drink 1/2 cup 4 times a day 30 minutes before meals.
– For pancreatitis, grind into powder and thoroughly mix dandelion roots and calamus rhizomes (50 g each), stinging nettle roots, hop cones, thyme herb, mint leaves (25 g each). Then mix 5 tbsp. l. prepared powder with 200 g of honey (or jam, marmalade). Take 1–2 tsp. 1–2 times a day, for a long time. Sometimes you can use 1/2 tsp. Drink this powder with water or fruit juice.
– For diseases of the pancreas, grind and mix in equal parts wormwood and the aerial part of iris. Brew 1 cup boiling water 1 tbsp. l. mixture, leave for 1 hour, strain. Take 1/3 cup 3 times a day 30 minutes before meals.
– For chronic pancreatitis, mix an equal amount of powdered burdock roots, wormwood herb, elecampane roots, chamomile flowers, calendula officinalis flowers, St. John's wort herb, cudweed grass, horsetail herb, tripartite herb, sage herb. Brew 1 cup boiling water 1 tbsp. l. mixture crushed into powder, leave, wrapped, for 20 minutes. Strain and drink 1/3-1/2 cup 3 times a day 30 minutes before meals.
– For chronic pancreatitis and concomitant chronic cholecystitis, mix an equal amount of motherwort pentaloba herb, calendula officinalis flowers, sand immortelle flowers. Brew 1 liter of boiling water 3 tbsp. l. collection, leave for 20 minutes. Strain and drink 100 ml 6 times a day.
– For chronic pancreatitis, mix powdered immortelle flowers – 4 tbsp. l., chamomile flowers - 3 tbsp. l., St. John's wort herb - 3 tbsp. l., wormwood herb - 2 tbsp. l. Brew 1.5 liters of boiling water 3 tbsp. l. collection, leave, wrapped, for 20 minutes. Strain and drink 1/2 cup 6 times a day.
– For pancreatitis, mix an equal amount of chamomile and sandy immortelle, pour the mixture with 1 glass of boiling water, leave, wrapped, for 30 minutes. Strain and take chilled 1/2 cup 2-3 times a day 30 minutes before meals for 2-3 weeks.
– To treat pancreatitis, grind and thoroughly mix an equal amount of dried licorice, dandelion and burdock roots (fresh, 2 times more in volume). Brew 1/2 liter of boiling water 2 tbsp. l. collection, put on fire, bring to a boil and simmer over low heat for 20 minutes. Strain and drink 1/2 cup 3 times a day 30 minutes before hot meals.
– For pancreatitis, mix an equal amount of crushed dry trefoil herb, caraway fruits, St. John's wort herb, motherwort herb. Pour 1 cup boiling water over 1 tbsp. l collection, leave for 1 hour. Strain and drink 1/3 cup 3 times a day 30 minutes before meals. The course of treatment is 1 month.
To treat acute and chronic pancreatitis, chop and mix dill fruits - 3 parts, mint leaves - 3 parts, hawthorn fruits - 2 parts, immortelle flowers - 2 parts, chamomile flowers - 1 part. Brew 1 cup boiling water 1 tbsp. l. collection, put on fire, bring to a boil and simmer over low heat for 15 minutes. Leave for 10 minutes, strain and drink 1/3 cup 3 times a day 1 hour after meals.
– To treat pancreatitis, grind into powder and mix in equal parts blueberry leaves and flowers, dried in the shade, under a canopy, bean leaves, wild strawberry leaves and flowers, burdock fruits, chicory root, cornflower flowers, cranberry leaves and flowers , stigmas (hairs) of corn. Brew 1 cup boiling water 1 tbsp. l. mixture and leave overnight. Strain and drink 1/3 cup 3 times a day 30 minutes before meals. During treatment you should not indulge in dairy products. It is preferable to use honey instead of sugar.
– For pancreatitis, grind into powder and mix an equal amount of celandine herb, corn silk, anise fruit, knotweed herb, tricolor violet herb, St. John's wort herb. Pour 1 cup boiling water over 1 tbsp. l. mixture, leave for 30 minutes. Strain and drink 1/3 cup warm 3 times a day 30 minutes before meals.
– For the treatment of acute and chronic pancreatitis, mix powdered anise (dill) fruits – 1 part, celandine herb – 2 parts, corn silk – 1 part, dandelion root – 1 part, knotweed herb – 1 part, St. John’s wort herb – 1 part, violet grass - 1 part. Brew 1 cup boiling water 1 tbsp. l. collection, put on fire, bring to a boil and simmer over low heat for 15 minutes. Leave for 10 minutes, strain and drink warm, 1/3 cup 3 times a day, 30 minutes before meals.
– For chronic pancreatitis, mix an equal amount of dried and powdered sage herb, elecampane roots, St. John's wort herb, calendula flowers, burdock roots, wormwood herb, chamomile flowers, cudweed herb, horsetail herb, string herb. Pour 1 cup boiling water over 1 tbsp. l. collection, leave for 40 minutes. Strain and drink 1/2 cup 3 times a day 30 minutes before meals.
Nutrition for pancreatitis
Treatment of acute and chronic pancreatitis during periods of exacerbation is carried out in a hospital. When the disease weakens (remission), the main preventative measure comes down to strict adherence to the nutritional system.
The basis of treatment is a diet high in protein. The daily food ration should contain 120–130 g of protein (including 60% animal protein), reduced quantity fat – 70–80 g (mainly due to pork and lamb fat) and carbohydrates – up to 300–400 g. The total calorie content can reach 2600–3000 kcal. If animal proteins are poorly tolerated, they can be successfully replaced with soy protein. Patients who have suffered acute pancreatitis must follow a certain diet for at least a year, and for chronic pancreatitis - for years.
The diet should contain foods that little stimulate pancreatic secretion and at the same time rich in vitamins in order to provide physiological comfort to the diseased organ. If possible, food should be cooked boiled or steamed, and porridge (oatmeal, buckwheat, rice), noodles, vermicelli, and pasta should be cooked only in water. Food must contain increased amount proteins in the form of lean meats, fish, fresh low-fat cottage cheese, mild cheese. At the same time, it is necessary to limit the consumption of carbohydrate foods, especially mono- and disaccharides. Eat food only warm.
Cottage cheese and dishes prepared from it, buckwheat and oatmeal, boiled jacket potatoes, fruit, honey. Consume fats (butter) in small quantities. The presence of seaweed is desirable in the diet of a patient with chronic pancreatitis. It contains cobalt and nickel, and the lack of these microelements causes disturbances in the functioning of the pancreas.
Meals should be fractional, 5-6 times a day, but in small portions.
– On the first: cereal soups with milk or liquid vegetarian soups with well-cooked vegetables (except cabbage, onions and garlic).
– For the second: lean meat, poultry and fish - boiled or in the form steam cutlets, meatballs; boiled vegetable and cereal side dishes; milk porridge, steamed cottage cheese casserole or omelette.
– On the third: liquid jelly, weak compote or tea, slightly alkaline mineral water without gas, juice diluted 1/3-1/2 with boiled water.
– For dessert: dry biscuits, biscuits, marshmallows, marshmallows, marmalade (no more than 2-3 pieces per day), honey and jam (1-2 tablespoons).
Within a month after an attack of pancreatitis, as well as during influenza, colds and other infectious diseases, during exacerbation chronic diseases gastrointestinal tract and allergies, nutrition should be gentle to reduce the release of pancreatic enzymes and the load on the pancreas.
If the condition worsens, exclude from the menu strong broths, fatty, spicy and sour dishes, sausage, frankfurters, sausages, offal (liver, kidneys, etc.), smoked meats and pickles (primarily sauerkraut), canned food, caviar and fatty varieties fish.
Baked apples, boiled and stewed vegetables will not harm your health. Whereas products with strong juice and choleretic effect: rich meat, fish, mushroom and strong vegetable broths, refractory fats (lamb, beef, pork), margarine, cooking fats, sour and spicy dishes, White cabbage, legumes, radishes, radishes, sorrel, onions, garlic, coffee, chocolate, strong tea, carbonated drinks - can create big health problems. In case of chronic pancreatitis, products that stimulate pancreatic secretion are strictly contraindicated. In addition to those listed, these include: fatty varieties of beef, lamb, pork, goose and duck meat, fried cutlets, mushrooms, canned food, smoked foods, pickles, marinades, onions, garlic, fried and stewed foods, cakes, pastries, pies, pancakes, butter cookie, chocolate candies. butter no more than 15–20 g per day; replace it with vegetable, if possible: corn, olive.
Completely eliminate alcohol consumption and smoking.
Tomatoes stimulate the activity of the pancreas and can be used for digestive disorders.
Horseradish improves the functioning of the pancreas, liver, gallbladder and other organs. The fruits of cumin and anise enhance the activity of the pancreas, liver, stomach, improve the secretion of bile, and promote recovery from gastritis and cholecystitis.
Physical exercises for the pancreas
Along with drug treatment and diet it is necessary to carry out physiotherapeutic treatment. For example, inductothermy and microwaves of ultra-high frequency, magnetic therapy have analgesic, anti-inflammatory and antispastic effects. Treatment is carried out in the remission stage. It is also useful to do therapeutic and special gymnastics.
To prevent compactions and fibroids of the pancreas, jogging is useful, at least 20 minutes a day (in the absence of contraindications), as well as physiotherapy, rubbing and kneading the abdomen clockwise (before meals).
To improve the activity of the pancreas, it is necessary to massage the area where it is located and neighboring areas of the abdominal cavity. With the help of massage and special exercises, blood circulation in this area and the outflow of digestive juices from the pancreas and liver are improved, inflammation, swelling and congestion accompanying chronic pancreatitis are reduced.
Exercises must be performed several times a day in any position - lying, sitting or standing. Start with 3-4 repetitions, gradually increasing the load, bringing the number of repetitions to 9 times. At the same time, you need to listen to yourself: you should not experience fatigue or pain during exercise.
Now specifically about the exercises.
Exercise one.
Inhale, exhale and hold your breath. During the breathing pause, gently but firmly draw in your stomach, count to three, and then relax your abdominal muscles.
Exercise two.
Inhale, exhale and hold your breath. During the breathing pause, inflate your stomach as much as possible, count to three and relax the muscles involved in this movement.
Exercise three.
Start inhaling and, approximately in the middle, hold your breath for 1-2 seconds. (at the same time the diaphragm tenses and flattens), then continue to inhale, as if directing air into the stomach and slightly protruding the abdominal wall. At the end of the inhalation, stop again, count to three, inflating the stomach, then quickly relax the muscles and continue counting to six, slowly drawing in the abdominal wall. Exhale and relax your abdominal muscles.
Exercise four.
Simultaneously with exhalation, strongly draw in your stomach. Holding your breath for a few seconds, relax your abdominal muscles. Actively inflate your stomach as you inhale and draw it in again as you exhale.
Eastern version of breathing exercises
This is the system breathing exercises yogis (pranayama) directed to accumulation by the body vital energy obtained from the air.
Abdominal (lower) breathing.
Sit up straight on the floor, cross-legged (head, neck and back should be in one line), lie on the floor or stand on your feet. Before you inhale, exhale the air from your lungs, while drawing in your stomach (the diaphragm rises up). Then slowly inhale air through the nose, inflating the stomach (the diaphragm lowers), without moving the chest and arms. The lower part of the lungs fills with air. When you inhale, the stomach goes inward, and the diaphragm rises, while the air is exhaled from lower lobes lungs. With this type of breathing, only the diaphragm is involved, while the ribs and intercostal muscles remain motionless. To make this exercise easier and faster, it is recommended to place your palms on your stomach to use your sense of touch to monitor the rise and fall of the abdominal wall.
Yoga exercises
Exercise one (bhujangasana).
Lie face down on the floor, place your palms on the floor at chest level. Leaning on your hands, raise your upper body, bend at the waist and throw your head back. Return to starting position. Repeat the exercise 4-5 times.
The exercise is aimed at eliminating diseases of the organs located in the abdominal cavity, as well as strengthening the muscles of the abdomen, chest, neck and arms.
Exercise two (dhanurasana).
Lie on your stomach, bend your knees, grab your ankles with your hands and pull them up so that your arms are straightened, your back is arched, and your stomach is tense. At first, your knees should be apart. After some time, as you become more trained, perform this exercise with your knees connected. During the exercise, do 4-6 swings. Over time, the stomach will tighten.
The exercise is aimed at eliminating diseases of the digestive system and deficiencies in the development of the spine.
Exercise three (prushta valita hanumasana).
Stand straight with your legs together. Set aside left leg as far forward as possible, bending it at the knee. The right leg remains straight. Raise your arms with folded palms above your head and take them back. Then lower your hands down, touching the floor and turning your body to the left. Repeat the same movements, but in the opposite direction.
Exercise causes strong tension in all the muscles of the body, strengthens the waist well and helps heal organs located in the abdominal cavity and chest.
Diabetes
Among endocrine diseases, diabetes mellitus ranks first in prevalence - more than 50%.
As you know, one of the main components of food is carbohydrates. Complex carbohydrates, once in the digestive tract, are broken down into simpler molecules and absorbed into the blood. In the liver, these carbohydrate breakdown products result in a complex chain chemical reactions with the participation of enzymes, glucose is formed. Part of this glucose is stored in the liver as a reserve in the form of glycogen, and the rest enters the blood and is carried with its current throughout the body. Most of the glucose in cells is oxidized, releasing energy that is used to support numerous processes occurring in cells. For intense physical activity and in situations of stress, the need for energy increases and, accordingly, the consumption of glucose in tissues increases. Replenishment of glucose and maintaining its constant concentration in the blood is carried out due to the breakdown of glycogen previously stored in the reserve. Accordingly, in calm situations, when glucose consumption decreases, excess glucose passes from the blood into tissue cells and is stored in the form of glycogen or converted into fat, and is also excreted in the urine.
Hormones are actively involved in all these processes. Highest value pancreatic hormones are used for carbohydrate metabolism, thyroid gland and adrenal glands. Pancreatic hormones determine the ability cell membranes allow glucose into cells, thyroid hormones regulate the biological “burning” of glucose in cells, and adrenal hormones influence the intensity of glucose formation in the liver.
Of all the hormones involved in carbohydrate metabolism, the most famous is the pancreatic hormone. insulin. It is produced in the pancreas, or more precisely, in
Treatment according to ancient Ayurvedic practice is still relevant today. Alternative medicine uses Ayurveda for the pancreas and other gastrointestinal organs. Therapy methods include diet, yoga, physiotherapy, massage, herbal treatment, spiritual cleansing. The reason for the development of pancreatitis, according to Indian practice, is an imbalance of the body with nature. You can help the patient by eliminating the imbalance. Official medicine admits the effectiveness of this teaching. Some substances used for treatment in Ancient India, are still used today.
What does the teaching of Ayurveda say about pancreatic diseases?
Ancient philosophy claims that diseases of the pancreas develop due to the accumulation of negativity in the human aura. This effect is exerted by grievances within family ties. The doctor serves as the executor of God's will, and the patient must listen to the doctor's advice. To heal, you need to understand the cause of your disease. Understanding illness as a test - the main objective therapy. The pancreas is a place where negative energy accumulates. The development of pancreatitis is caused by an imbalance in the human body.
The cause of all diseases, according to adherents of Ayurveda, is a person’s own aura. Negativity, malice, anger provoke diseases, and positivity and kindness protect against them.
Pancreatitis is a method of teaching the patient that works at the level of consciousness or subconsciousness. The chronic form of the disease is considered a subconscious level of learning. Annual exacerbations serve as a reminder to the patient of his sin.
Changes in self-awareness cleanse the body. The patient should strive for kindness in his actions, as well as mental purity. It is necessary to look for negative traits in yourself, and positive ones in the offender. This contributes to the destruction of accumulated negativity.
Spiritual cleansing is supported by herbal medicine, yoga, and physiotherapeutic procedures.
Treatment
Pancreatitis requires immediate intervention. The disease cannot be left to chance. Therapy begins with a psychological attitude and the spiritual component of Ayurveda. The instructions are supplemented with diet, massage, yoga, and herbal remedies.
Ayurvedic preparations
An effective Ayurvedic drug for treating the digestive tract is Triphala. The product contains a mixture of three fruits: Amalaki, Bibhitaki and Haritaki. The drug has anti-inflammatory, analgesic, and mild laxative effects. Improvement occurs quickly.
- Triphala is available in powder form (churn). Dilute the powder in water, honey or ghee. On the shelves of Ayurvedic pharmacies you can find the drug in tablets or capsules. The medicine has a general strengthening effect. Triphala is taken for one year. Drink 1-2 grams 2 times a day. During the period of exacerbation of pancreatitis, the powder is diluted with water. Ghee in acute phase aggravates the course of the disease.
- The next Ayurvedic remedy is Mahasudarshan. The product utilizes metabolic products from tissues, reducing intoxication. The drug is effective against bacteria and also reduces fever. The use of Mahasudarshan begins from the first days of the disease. The herbs included in the composition improve the condition of the organ in diabetes mellitus. Under the influence of the drug, glucose levels are normalized, and tissue sensitivity to insulin increases.
- Dashamul is a preparation based on 10 roots medicinal plants. The product helps to cope with enzymatic deficiency of the gland. Regular appointment cleanses the body, having a beneficial effect on metabolism. Used to prevent exacerbations of chronic pancreatitis.
- Nimol combines herbs with strong cleansing properties. The product relieves inflammation, itching, and restores pancreatic tissue. It removes helminths well and fights pathogenic microorganisms.
Herbs
The healing effect of herbs is due to the high content of active substances: alkaloids, glycosides, tannins, essential oils. Ayurvedic herbs are non-allergic and toxic effect. Side effects develop extremely rarely. Ayurvedic herbal medicines are environmentally safe and compatible with official medicine.
Ayurveda is famous for the number of healing recipes for treating the pancreas. The following medicinal herbs are effective for pancreatitis:
- Bergenia thickleaf. The rhizomes contain tannins, starch, sugar, and coumarins. The leaves accumulate arbutin, hydroquinone, and gallic acid. Decoctions, extracts, and powders are prepared from the plant.
- Common oak. Wood contains tannins. The bark is a source of tannins and organic acids. Active components improve blood flow in the organ, and also protect mucous membranes from harmful influence enzymes. Infusions are used for treatment.
- Alder cones. The fruits contain a lot of tannins, aromatic acids, and also ascorbic acid. Infusions eliminate intoxication, relieving inflammation.
- Haridra (turmeric). Available in powder form. Useful as a spice. Used for preventive nutrition in pancreatitis. The plant contains essential and fatty oils, curcumins, and polysaccharides in abundance. Normalizes blood cholesterol levels and has a choleretic effect. Stimulates the production of enzymes by the pancreas.
Most often, a variety of herbal teas. The preparations combine herbs that enhance each other’s effect. Ready-made products are sold in specialized centers Ayurveda.
Diet
In acute cases, forced fasting is prescribed for 2-3 days. The diet for pancreatitis should be gentle. Dishes are steamed and ground in a blender. Fatty foods, quickly digestible carbohydrates, alcohol, coffee, and sweets are excluded from the diet. Limit the amount of salt and spices. The menu includes foods rich in fiber, vitamins and minerals. According to Ayurveda, dishes are supplemented with haridra (turmeric).
Working on the spiritual component
Only with positive intentions and good views does full remission occur.
An important aspect of treatment is spiritual balance.Spiritual balance is achieved through yoga. Hatha practice improves well-being by normalizing the condition of internal organs. Classes must be conducted under the guidance of an instructor at least 3 times a week.
Other methods
To improve the effect, various physiotherapeutic methods are prescribed. It is useful to massage the projection area of the pancreas. Lubricate the abdomen with massage oil and massage the left hypochondrium area with stroking movements.
What to consider before treatment
Pancreatitis is a dangerous disease of the pancreas. Delay in treatment leads to necrosis (death) of the organ, causing the release of decay products into the blood, which is very life-threatening. Before starting Ayurvedic treatment, you must consult a gastroenterologist.
Modern scientists have conducted many studies proving the positive role of turmeric in the treatment and prevention of pancreatitis
Ayurvedic medicine is one of the oldest medical systems that originated in India. Ayurveda applies alternative ways treatments: herbs, massage and diet. Turmeric is the main herb used in Ayurveda. Modern scientists have conducted many studies proving the positive role of turmeric in the treatment and prevention of pancreatitis.
Turmeric is a medicinal Ayurvedic plant
Turmeric ( active substance Curcumin is a plant and spice that is traditionally used in curries for flavoring. In addition, this spice is used in Ayurveda for medicinal purposes (See article:). Ayurvedic doctors use turmeric to treat conditions such as heartburn, diarrhea, flatulence, jaundice, liver and gallbladder diseases, headaches, fibromyalgia, menstrual problems and even cancer. Turmeric even treats skin conditions such as ringworm, inflammatory diseases skin and infected wounds. The chemicals found in turmeric have natural anti-inflammatory properties.
Pancreatitis is inflammation of the pancreas
Pancreatitis is an inflammation of the pancreas, which is responsible for releasing insulin and glucagon. The main symptoms of pancreatitis are abdominal pain, fever, jaundice, nausea, weight loss and weakness. Chronic pancreatitis is most often associated with alcohol abuse, and repeated cases of acute pancreatitis can lead to chronic pancreatitis.
The effectiveness of turmeric for pancreatitis
Over the years, numerous studies have been conducted examining the connection between turmeric and pancreatitis. In 2011, the International Journal of Molecular Medicine published the results of a study examining the possible protective effects of turmeric. It has been determined that the use of turmeric may play a protective role against the development of acute pancreatitis. A study conducted in 2009 and published in the journal Alternative medicine", showed that turmeric has potential medicinal properties to treat conditions such as inflammatory bowel disease, arthritis, some types of cancer and pancreatitis.
If you have any medical condition, be sure to consult your doctor before using any supplements! Despite the fact that turmeric is a widely used herb, treatment of pancreatitis with this remedy is justified only after consultation with a doctor. Turmeric is a natural anticoagulant, so if you are on blood thinning medications, do not consume turmeric. Taking these drugs together may increase the risk of bleeding.