Anise: influence on the human body. Common anise - useful properties and contraindications, anise tea

The familiar anise is used not only for culinary purposes as a seasoning. Thanks to healing effect on the different systems organs, its seeds have long been used in folk medicine. And even in cosmetology, they have found their application.

The common anise plant has several names.: aniseed thigh (scientific variant), breadseed, pigeon anise. Contrary to popular belief that cumin and fennel are another name for anise, all these plants belong to different kinds. But they are included, together with dill, in the same umbrella family due to the structural features of the inflorescences.

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The Latin word "Anisum" is translated as "dill". It gave its name to this herb because the anise blossoms are very similar to dill umbrellas.

Anise is an annual, short grass that usually grows to about 40-50 cm in height. It has a thin, erect stem that branches only in the upper half. The leaves are dark green, have a solid or lobed structure, soft to the touch.

Anise flowers are collected in large, sprawling umbrellas, but they themselves are very small and almost invisible. Formed mainly in the first half of summer. In late August - early September, a fruit is formed, which consists of two light brown striped seeds. The fruits have a characteristic spicy smell, as well as sweet taste ; in color - grayish green. Their sizes are small - 3-4 mm long, up to 1 mm wide.

It is the seeds that are of the greatest value in cooking and cosmetology.. They are also used in medical purposes. healing properties the root of the plant also possesses, but most often it is treated with seeds.

Anise is an annual low grass

In its natural environment, this herb is found only in the Eastern Mediterranean, the Balkans and Turkey. They learned to breed it artificially in Southern Europe, Asia and in the European part of Russia (mainly in the Volga region).

Gallery: common anise (25 photos)

The chemical composition of anise ordinary

The composition of anise includes substances that have a pleasant spicy smell, giving interesting taste properties. In addition, many components of this herb are used in the treatment various diseases. This is possibly due to the rich composition of the anise seed:

• fatty oil(up to 25%);
• proteins and amino acids (up to 20%);
• essential oil (3-4);
• carbohydrates;
• organic acids.

Some organic matter anise gave its name: anisaldehyde and anisic acid are also its constituent components.

Healing properties of anise (video)

Medicinal and beneficial properties of anise

Along with the fact that the seed of the plant is used as a well-known spice in cooking, it also has a complex effect on the body:

• painkiller;
• diaphoretic;
• antipyretic;
• disinfectant;
• expectorant;
• anti-inflammatory;
• antispasmodic.

Anise stimulates appetite, promotes the removal of kidney stones and even has a beneficial effect on sexual activity.

Anise seeds are harvested only after they ripen and acquire a characteristic striped color.

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The smell of anise destroys flies, mosquitoes and bedbugs. Therefore, you can use the fresh foliage of the plant in nature to drive away insects. And at home, you can soak rags in anise oil and put them next to an open window.

Collection and preparation of medicinal raw materials

Anise seeds are harvested only after they ripen and acquire a characteristic striped color. This happens during August and early September. Harvest fruits at any time of the day, but it is better to do this at noon, when all the dew has already disappeared. They are dried for fresh air under a canopy or in a room that is well ventilated. As a rule, 2-3 weeks are enough.

Important! Store anise seeds only in a well-sealed container, otherwise the smell will disappear in a few months.

Anise seeds in cosmetology

The use of seeds in cosmetology is due to the fact that they contain many potassium compounds that help relax muscles. Cosmetologists have taken this fact into service because wrinkles are formed, among other things, in connection with constant muscle contractions.

Therefore, anise extract has been used for several decades in a series of drugs that contribute natural recovery skin and also do not give any side effects:

1. Funds based essential oil plants are rubbed into the skin and make light massaging movements, due to which the tissues become more elastic over time.
2. Anise oil is used when washing, as well as while taking a bath - thanks to such procedures, the skin acquires a healthy, attractive appearance.
3. Anise oil also helps to sensitive skin– Men can use it as a natural aftershave balm.

You can not only purchase ready-made products, but also make them yourself - detailed recipes are discussed in the next section.

Anise seeds are of the greatest value in cooking and cosmetology.

Traditional medicine recipes with anise

Most often, the seed is brewed with boiling water, but alcohol infusions are also used. Here are some recipes for some diseases, as well as for cosmetic purposes, in which anise will help.

Cough remedy

As a cough remedy, you can take anise seeds, which are taken in the amount of half a teaspoon, ground in a mortar, brewed with two cups of boiling water and cooled. Gargle your throat until you start to get a lot of sputum. You can add a tablespoon of brandy or 4 tablespoons of any honey to the solution.

Help with bronchitis and laryngitis

The most powerful effect is the use of a mixture of a teaspoon of crushed anise seeds with the same amount of ginger powder and 400-500 grams of honey, in which the juice of 1 lemon is added and a head of garlic is finely chopped.

It is used orally 3 times a day. Be sure to envelop in the throat, and after swallowing, eat any food (but do not rush to drink).

The use of anise in traditional medicine (video)

With inflammation of the lungs

In this case, 2 teaspoons of seeds are crushed and boiled in half a liter of water for 10 minutes. Drink 2-3 large spoons three times a day before each meal. In the solution, you can add linden flowers, coltsfoot leaves, as well as willow bark in a tablespoon.

For abdominal pain and bloating

In this case, a tablespoon of crushed seeds is used along with cumin seeds, mint leaves and chamomile flowers, taken in the same amount. A large spoonful of this collection is taken and brewed in a glass of boiling water. It is taken as an emergency remedy in the form of heat.

Lotion for wrinkles and dry skin

A teaspoon of seeds should be crushed in a mortar and brewed in 2 cups of boiling water, leave for 2 hours, cool and wash with this lotion several times a day. It is better to always use fresh infusion. This tool is also used in the cream: a few drops should be added to a single portion of the cream and rubbed on the face, neck or hands.

The use of seeds in cosmetology is due to the fact that they contain many potassium compounds that help relax muscles.

Rejuvenating mask

Anise oil is taken (a few drops) and added to 2 large tablespoons of sour cream. A teaspoon of any kind of honey is also introduced there. . The mask is applied daily(per hour) within a month.

Mask against dry skin

In this case, a few drops of oil are added to mashed potatoes(from 1 medium potato). It is applied to the steamed skin for 15 minutes. The course of therapy - up to full recovery skin balance.

The use of anise in cooking

In cooking, not only seeds are used, but also fresh herbs plants. Here are some application options:

1. The leaves are seasoned with cold soups, okroshka, and they are also used in salads.
2. Fresh greens are perfect for sour-milk sauces served with second courses. For example, finely chopped greens can be added to sour cream and seasoned with soup or boiled potatoes.
3. The seeds are ground in combination with bay leaves, as well as coriander and basil, and seasoned with a mixture of meat dishes.
4. The seeds and florets are often used in pickling vegetables like dill.
5. They are also put in tea and other drinks. It is well known that aniseed vodka is infused on them.

Important! Greens are losing their spicy properties during heat treatment, so only cold dishes should be seasoned with it.

In the article we discuss the medicinal properties of anise and contraindications to the use of spices. We will talk about the use of anise seeds in traditional medicine. By following our tips, you will learn how to brew anise tea, prepare decoctions, water infusions and alcohol tinctures spice based.

Anise ordinary - herbaceous annual plant which is widely used in folk medicine. From seeds and herbs, plants prepare infusions, decoctions and tinctures.

Anise seeds are used in folk medicine

The benefits and harms of anise are in its composition. The plant contains essential oils, proteins, organic acids, camphene, fatty oils, dipentene, sugars. More than 80% anise consists of anethole, an aromatic ester that gives the plant a sweet and spicy aroma.

Anise is widely used in folk medicine. The seeds of the plant, less often the stems, are used as medicinal raw materials.

The use of anise grass is possible in cooking. fresh leaves added to salads and side dishes. Eating with anise grass improves digestion, eliminates pain in the stomach and intestines, and prevents constipation and flatulence. The beneficial properties of anise grass explain its use for the treatment of diseases of the gastrointestinal tract.

Anise has antispasmodic, anti-inflammatory and analgesic effects. These beneficial features anise is indispensable for inflammatory diseases internal organs.

Anise seeds normalize the functioning of the liver and pancreas. Plant Based Products Reduce Acidity gastric juice.

Useful properties of anise allow you to use it for the treatment of diseases nervous system. Anis - natural antidepressant. Plant-based products eliminate depression, stress, and improve mood.

Anise enhances the action of antibiotics. Therefore, funds based on it should be used carefully during the reception period. antibacterial drugs and only after consulting a doctor.

The medicinal properties of anise seeds help in the treatment bronchopulmonary diseases. Means based on the plant have an expectorant and antipyretic effect.

Did you learn about anise and its medicinal properties. Next, we will talk about anise seeds and their use in home recipes.

The use of anise in traditional medicine

Anise seeds have been used in folk medicine. The medicinal properties of anise seeds are used for diseases of the gastrointestinal tract, cardiovascular, nervous and respiratory systems, painful periods in women and impotence in men.

Tea, decoctions, infusions and tinctures are made with anise

Medicines are prepared from anise, each of which has its own purpose and method of application. Since anise is a potent plant, preparations based on it should be used only as directed by a doctor, strictly observing the dosage.

The course of taking funds from anise is 7 days. If necessary, repeat the reception take a break for 2 weeks.

You learned about anise and what the plant is used for. Now let's look at the recipes medicines spice based.

Anise seed tea

Anise tea has a general strengthening effect. It is useful to drink it during periods of exacerbation of infectious diseases.

Ingredients:

1. Anise seeds - 1 teaspoon.
2. Water - 200 ml.

How to cook: Pour boiling water over anise seeds and let steep for 10 minutes.

How to use: Drink tea 1 cup 2-3 times a day.

Result: Tea strengthens the immune system, normalizes digestion and calms the nervous system.

Anise decoction

Anise decoction is beneficial for inflammation of the gastrointestinal tract and urogenital systems s. The tool is used to disinfect the mouth and gargle with a cold.

Ingredients:

1. Water - 250 ml.

How to cook: Pour the seeds with water, put in a water bath and bring to a boil. Boil the product for 10-15 minutes over low heat.

How to use: Take 1 tablespoon up to 4 times daily.

Result: Anise decoction effectively anesthetizes and relieves inflammation.

Anise infusion

Useful anise for coughing. Infusion of the plant is used to treat laryngitis, tracheitis, bronchitis, pneumonia, asthma. The tool stimulates the production of sputum and removes it from the body.

Ingredients:

1. Anise seeds - 2 teaspoons.
2. Licorice root - 10 gr.
3. Water - 250 ml.

How to cook: Grind licorice root, combine with anise seeds and pour a glass of boiling water. Cover with a lid and let it brew for an hour.

How to use: Take 1 tablespoon every 3 hours. Use the mouthwash 3-4 times a day.

Result: Infusion eliminates sore throat and has an expectorant effect.

Anise tincture on vodka

Anise tincture is useful for disorders of the cardiovascular, nervous and genitourinary systems. The tool is used not only inside, but also used externally for the treatment of skin diseases.

Ingredients:

1. Anise seeds - 40 gr.
2. Vodka - 250 ml.

How to cook: Pour the seeds with a glass of vodka and infuse the product for a week.

How to use: Take 20-25 drops 3 times a day, regardless of meals.

Result: Anise tincture normalizes heartbeat and eliminates nervous excitement. At regular intake the remedy enhances blood circulation in the pelvic organs and restores potency.

You learned about anise - the properties and use of the plant in traditional medicine. Let's tell you how anise is useful for losing your voice.

Anise for loss of voice

Anise is used to treat hoarseness. A decoction of the plant softens the ligaments and restores the voice in 2-3 days.

Ingredients:

1. Anise seeds - 1 tablespoon
2. Water - 250 ml.
3. Linden honey - 1 teaspoon.

How to cook: Pour anise seeds hot water, bring to a boil in a water bath and cook covered for 15 minutes.

How to use: Take 1 tablespoon every half hour.

Result: The tool eliminates hoarseness, normalizes the closure of ligaments.

Contraindications

Useful properties and contraindications of anise are in its chemical composition. Uncontrolled use of anise leads to indigestion, nausea and general weakness of the body. Exceeding the dosage for oral administration leads to a burn of the gastric mucosa.

Anise - contraindications for use:

• exacerbation of diseases of the gastrointestinal tract;
• periods of pregnancy and lactation;
• individual intolerance.

You have learned the beneficial properties and contraindications of anise. Now we will tell you where you can buy a medicinal spice.

For more information about anise, see the video:

Where can I buy

Anise seeds can be purchased at any pharmacy or supermarket in the spice section. They are sold whole and ground. Price 100 gr. anise seeds is from 80 to 100 rubles, depending on the manufacturer.

What to remember

1. Useful properties and contraindications of anise seeds are in its composition, which consists of 80-90% of anethole. Plant-based products have a number of contraindications, which should be read before use.
2. Anise seeds and grass act as medicinal raw materials.
3. Anise has analgesic, anti-inflammatory, antispasmodic, expectorant and antipyretic effects.
4. The beneficial properties of anise grass are used to treat diseases of the gastrointestinal tract.

Jan-15-2017

What is anise, medicinal properties and contraindications, what are the beneficial properties of this plant, all this is of great interest to those who lead healthy lifestyle life, looks after his health, and is interested in folk methods treatment, including medicinal herbs and spices. So we will try to answer these questions in the following article.

Anise, or Anise Thigh (Pimpinella anísum) is an annual herbaceous plant, spice, species of the genus Pimpinella of the Umbrella family (Apiaceae).

Common anise is one of the oldest essential oil plants. Its fruits, as well as the essential oil obtained from them, are widely used in medicine, perfumery and cosmetics and Food Industry. Also in Ancient Rome and Greece knew about the value of this plant, and Avicenna in his "Canon of Medicine" mentions anise, which was most often used in children's medical practice. In the wild, this plant is found on the island of Chios (Greece), it is widely cultivated in many European countries, India, China, Japan, some countries of the American continent and northern Africa.

In the 30s. of the last century, anise was brought to Russia in the Voronezh province and is now widely cultivated mainly in the European part of Russia. Anise plants are cultivated for the value of the seeds. When ripe, they accumulate up to 5% of essential oil, the main component of which is anethole. Anise oil is a clear, colorless or slightly yellowish liquid with a characteristic odor and a sweetish taste without bitterness.

Anise fruits and anise essential oil are used as an expectorant, often added to children's mixtures. It has a stimulating effect on secretory function digestive tract; is part of a laxative, breast and gastric tea. The oil has a disinfectant property, it is also used for rubbing hands and face in order to protect against mosquito bites. Anise oil dissolved in alcohol or sunflower oil in a ratio of 1:100,– excellent remedy in the fight against bird mites, lice, fleas.

It is possible to cultivate anise in a personal plot on any soil, with the exception of heavy, damp, clayey and solonetsous. The predecessors of anise can be legumes, vegetables and potatoes. You can not sow anise after coriander, as it is difficult to clean the crop from its seeds that have fallen into the soil.

Anise shoots at favorable conditions appear on the 14-15th day after sowing and in the first half of the growing season grow and develop slowly. That is why the main and pre-sowing preparation of the soil have importance. The site should be excavated to a depth of 22-25 cm a month before the onset of frost. In autumn, as weeds appear, the soil is hoeed. In the spring, when the soil dries up, the area is leveled with a rake, then it is loosened with a hoe to a depth of 4-5 cm, leveled again with a rake and slightly compacted, leaving the top layer loosened.

Anise is harvested when the seeds turn greenish. It is best to cut the plants at a height of 10-12 cm from the soil surface, and then lay them out to dry in the attic, under a canopy, on the veranda. After 3–5 days, the seeds are threshed and cleaned of impurities, natural drying is carried out again (artificial fire drying can be carried out at a temperature not exceeding 40 ° C) and stored at a humidity of 13–14% for consumption. From 1 m² you can get 100-150 g of seeds. Store them in a closed container. The shelf life of raw materials is three years.

The sweetish aroma of anise is reminiscent of fennel and star anise. In India, anise is called "foreign fennel" to distinguish it from fennel itself, and is used in both sweet, fish and meat dishes.

Anise came to Russian cuisine and Russian vegetable gardens at the beginning of the 19th century and quickly received a worthy assessment of winemakers. But not only! Anise seeds began to be put into the filling for urinating apples. After some time, the winter variety of apples, most suitable for urinating, was nicknamed "anise".

Fragrant herb has long been added to raw vegetable dishes: beets, cabbage.

Today, greens are also used in fruit salads. And the seeds are already traditionally used to improve the taste of marinades when spinning zucchini, cucumbers and tomatoes.

In Europe, anise was used in biscuits and gingerbread, as well as in signature drink recipes. Anise - important component as part of absinthe and raki.

Ways to consume anise

✓ Despite the ancient confusion between the flavor of anise and star anise, the interchangeability of spices is questionable.

✓ But in recipes that include fennel, anise can be used as an option, although both spices are often mixed.

✓ In addition to fennel, anise is in perfect harmony with bay leaf and coriander. A mixture of these herbs will significantly improve the taste of sea fish soup.

✓ Young boiled potatoes will go with a bang in sour cream sauce with a mixture of garlic, dill, anise and fennel. The same mixture of spices with sour cream or yogurt can be marinated fish, poultry.

In cooking, anise was the first to be actively used by the British, who began to add it to marmalade, jams and gingerbread, in which anise was mandatory component. If in medicinal purposes only anise seeds are used, then all the ground parts of this plant are used in cooking. Anise greens are put in salads and main dishes.

Often flavored with anise sea ​​fish which is especially popular in the Mediterranean countries.

Anise seeds flavor some strong alcoholic drinks. Anise oil is traditionally added to sweet alcoholic drinks.

Dried anise umbrellas are used in the preparation of canned vegetables, in the preparation of meat.

When choosing anise seeds for use in cooking, you need to pay attention to color. High-quality anise fruits have a light brown tint and an odorous smell. And the dark fruits indicate that they were either not picked at the right time, or they have been on the counter for a long time.

Harm:

For everyone who is going to be treated with anise, it is important to know that, although it has such a large list of useful properties, it can also harm the body. This is medicinal plant cannot be applied:

• during pregnancy;
• with peptic ulcers;
• at chronic diseases digestive system.
• There are cases when anise caused skin allergies.
• For cosmetic purposes, anise should not be used if the skin has acne, acne: this can provoke dermatitis.
• Anise should not be used for a long time. Optimal time treatment - seven days, after which a week-long break should be arranged.

What is treated with anise?

Anise fruits contain from 2.2 to 6% essential oil, mainly anethole (80–90%), methylchavicol (10%), anisic aldehyde, anise ketone, anise alcohol, anisic acid; fatty oil (8–30%).

Anise fruits contain: ash - 7.11%; macronutrients (mg / g): potassium - 21.50, calcium - 11.60, magnesium - 2.90, iron - 0.10; trace elements (mcg/g): manganese - 39.70, copper - 43.30, zinc - 39.80, molybdenum - 1.20, chromium - 2.00, aluminum - 73.12, vanadium - 0.32, selenium - 0.15, nickel - 1.46, lead - 3.60, boron - 0.80, iridium - 0.24. The plant concentrates copper and selenium.

The leaves and stems contain essential oil (up to 1%), proteins, mineral salts.

Anise in the human body causes various activities: antiseptic, slightly analgesic, carminative, disinfectant, antipyretic, stone-dissolving, milk-producing, diuretic, expectorant, diaphoretic, anti-inflammatory, secretolytic, laxative, antispasmodic, sedative.

Anise stimulates gastric secretion, improves digestion, normalizes the secretory and motor functions of the gastrointestinal tract, reduces flatulence, improves the perception of food taste, increases appetite, eliminates uro- and cholestasis, ensures the outflow of urine and bile, corrects water-salt exchange, excites the anterior pituitary gland, improves auditory, visual and tactile perception.

AT medical practice anise oil, ammonia-anise drops, infusion of anise fruits are allowed for use.

Anise oil is a colorless or slightly yellowish liquid, strongly refracting light, optically active, with a characteristic odor and sweetish taste. It is used as an expectorant for upper catarrhs. respiratory tract, bronchiectasis 1-5 drops per reception. The oil also enhances the functions of the digestive tract, as well as the mammary glands, and has an antiseptic effect.

When taken orally, essential oils are often added to a coffee spoonful of honey and then diluted in half a glass. warm water. This method is good for regular use of most essential oils.

Anise oil relieves headache, convulsions, suffocation, continuous hysterical cough, normalizes sleep, expels sand from the kidneys and Bladder, eliminates whites, helps women in childbirth, strengthens gastrointestinal tract helps to get rid of obesity.

If the tongue is taken away, then you need to lubricate it 3-4 times a day with a cotton swab wrapped around a match and dipped in oil.

It is useful to carry out a thin spray of anise essential oil to disinfect the air in the room where the patient lives.

The storage of essential oil requires well-sealed vessels, which must be kept in closed places without access to light. It is very important to protect the oil from oxidation, polymerization, gum formation.

Ammonia-anise drops have the following composition: anise oil - 3.3 g, ammonia solution - 16.7 g, 90% alcohol - 80 g. Transparent colorless or slightly yellowish liquid with an anise and ammonia smell. Store in glassware with ground stoppers.

Assign inside on sugar as an expectorant, especially in bronchitis, catarrh of the upper respiratory tract and bronchiectasis.

Pour 1 teaspoon of anise fruits with 1 cup of boiling water, insist, wrapped for 20 minutes, strain. Take 1/4 cup 3-4 times a day 30 minutes before meals for catarrh of the upper respiratory tract, tracheitis, laryngitis, bronchiectasis, bronchial asthma, cough, hoarseness, with anacid gastritis, flatulence, constipation, spasms of the stomach and intestines, to stimulate the function of the liver and pancreas.

In folk medicine, an infusion of anise fruits is recommended for use in the absence of appetite, aerophagia (swallowing air), dyspepsia nervous origin, chronic constipation, spastic colitis, nervous vomiting, migraine associated with indigestion. With dizziness and fainting due to digestive disorders, colic in children, false angina pectoris, palpitations, painful menstruation. With angina, pneumonia, pulmonary tuberculosis, diseases urinary tract, kidneys and bladder, urolithiasis, inflammation of the tonsils, disorders of the nervous system, intestinal bleeding. To reduce shortness of breath and quench thirst, to improve cerebral circulation. Useful for patients with encephalopathy, stroke, epilepsy. Improves mood in case of hypochondria, melancholy, suspiciousness, significantly reduces aggressiveness, anger and irritability.

With the same diseases, it is useful to take an anise fruit tincture.

Tincture. Pour 50 g of crushed fruits with 0.5 l of vodka, insist in a dark place at room temperature for two weeks, shaking the contents from time to time, strain. Take 25-30 drops 3 times a day.

Tincture is one of the best means cough treatment; take 15-20 drops 6-8 times a day every hour and a half.

Anise and preparations from it (fruits, infusion, decoction, essential oil) - an excellent deodorant that eliminates bad breath, bad breath in seriously ill people. A pleasant, attractive smell of skin and exhaled air has a positive effect on the mood, well-being of a person, and contributes to a faster recovery.

- Mix in parts by weight anise fruits - 3, peppermint leaves - 3, St.

1 st. Pour a spoonful of crushed collection with 1 cup of boiling water, insist in a sealed container in a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, strain. Take 1/4 - 1/3 cup 3-4 times a day after meals as an expectorant and anti-inflammatory agent in the treatment of cough.

How to treat an anise cold?

Breast teas (components are taken in parts by weight)

1. Anise fruits - 1, licorice root - 2, marshmallow root - 2.

1 st. pour a spoonful of crushed collection with 2 cups of boiling water, insist, wrapped, 20 minutes, strain. Drink warm, 1/2 cup every 3 hours.

1. Mix in equal parts by weight anise fruits, marshmallow roots, licorice root, coltsfoot leaves.

1 st. pour a spoonful of crushed collection with 1 cup of boiling water, insist, wrapped, 20 minutes, strain. Drink 1/2 cup 3 times a day after meals.

1. Anise fruits - 2, iris rhizome (violet root) - 1, licorice root - 3, coltsfoot leaves - 4, marshmallow root - 8, mullein flowers - 2.

1 st. pour a spoonful of the crushed mixture with 2 cups of boiling water, insist, wrapped, 20 minutes, strain. Drink 1/2 cup 3-4 times a day.

1. Anise fruits - 1, sage leaves - 1, pine buds - 1, marshmallow root - 2, licorice root - 2.

1 st. pour a spoonful of the mixture with 2 cups of boiling water, insist, wrapped, 30 minutes, strain. Drink 1-2 tablespoons 3-4 times a day.

1. Anise roots - 2, coltsfoot leaves - 2, oregano grass - 1.

1 st. pour a spoonful of the crushed mixture with 2 cups of boiling water, insist, wrapped, 30 minutes, strain. Take 1-2 tbsp. spoons 3-4 times a day.

1. Anise fruits - 2, rose hips - 2, black elder flowers - 1, young willow bark - 1, coltsfoot leaves - 1.

4 teaspoons of the crushed mixture pour 1 glass cold water, insist for 2 hours, then bring to a boil, cook in a sealed container for 3-5 minutes and strain after cooling. Drink a decoction in one day in three doses for bronchial asthma, bronchitis, cough, bronchiectasis.

Recipes from N. Danikov's book "Healing spices for health"

What is the use of anise in weight loss diets?

The ability of anise to increase the secretion of gastric juice, accelerate the absorption of food and increase urination is actively used for weight loss. To accumulation excess weight most often lead to violations of the digestive tract, infusions and decoctions of anise normalize the work of the stomach, which has a positive effect on weight loss.

But it is important to remember that this plant increases appetite, so you need to regulate the amount of food. Anise will also help relieve constipation, which is often the result of dieting.

In our article you will learn about the medicinal properties and contraindications of anise. Anise is popular all over the world as an effective medicinal plant. Its scope is wide and covers the treatment of many diseases and conditions. The beneficial properties of anise were known to ancient healers, in modern medicine they are widely used by doctors of various specializations. This is not surprising: the plant has antiviral activity, fights fungal and bacterial infections, acts as an aphrodisiac and has a number of other useful properties.

Useful properties of anise

The largest number useful substances in . They are quite high in calories (337 kcal per 100 grams), because they are rich in oils and fat-soluble vitamins. The seeds contain niacin, folates, riboflavin, a high percentage of carotene and ascorbic acid. From inorganic substances anise contains selenium and phosphorus, potassium and magnesium, calcium and manganese, zinc, iron and copper.
Interest in natural treatment is now very high, so the properties and use of anise as a medicine are of interest to people more and more.

What is anise useful for, and for what diseases should it be taken? The list of indications is very wide:

• respiratory infections: laryngitis, pharyngitis, tonsillitis, bronchitis;
• fungal diseases of the oral cavity, candidiasis;
• inflammation on the skin, acne, pimples;
• Problems vocal cords;
• violations eating behavior(used to increase appetite);
• painful menstruation in women;
• erectile dysfunction in men;
• flaw breast milk in young mothers;
• flatulence and colic in infants.

The versatility of drugs based on this plant is that they can not only be bought at a pharmacy, but also quite successfully prepared on their own. Homemade decoction and pharmacy syrup or anise drops are equally effective for treating colds, alleviating coughs, restoring vocal cords, the main thing is to take them according to the instructions.

Anise for the treatment of various diseases

Now in more detail about the medicinal properties and contraindications of anise. The most popular use of anise is in the treatment of infectious diseases of the respiratory tract, especially cough. In these cases, grass, oil and plant seeds are used. For the treatment of cough, add to the solution for inhalation. It softens perspiration, relieves swelling of the mucosa and obstruction, improves sputum discharge.

Doctors know the benefits of anise when used in obstetrics and gynecology. Despite contraindications to the use of anise during pregnancy, it is recommended to take it after childbirth to accelerate uterine contraction to normal sizes and prevention of bleeding. Grass and fruits of anise ordinary are widely used in breastfeeding: a woman can take herbal decoctions to enhance lactation, and give it to a baby to relieve colic.

Essential oils, which are rich in the fruits of the plant, are an aphrodisiac.
increases sex drive enhances potency and improves quality intimate life paired with. Anise and its stimulating effect have been known since ancient times.

In medicine, an additional property of this plant is often used: anise is able to enhance the effect of antibiotics, which allows them to be prescribed in minimum quantity. Antibiotics are often last resort when other means fail. In this case, a natural substance that will add to the effectiveness of drugs, but will not cause damage - good way treatment with minimal side effects.

Traditional medicine recipes using anise

Given the already known beneficial properties and contraindications of anise, which will be discussed below, it is possible to prepare medicines according to proven recipes of previous generations.

Anise infusion

The infusion is effective for coughs. 4 teaspoons of crushed anise fruits are poured into two glasses of boiling water and allowed to cool for an hour. Strained infusion must be drunk during the day in 4 divided doses (half a glass at a time).

anise tincture

Alcoholic tincture is prepared according to next recipe: 10 grams of anise fruits are poured into 100 ml of vodka and infused in a glass dish for 21 days. Take as a lactogenic agent 30 drops three times a day.

Ammonia anise drops

An antitussive that can be ordered at a pharmacy and prepared at home. 16.7 ml of 10% ammonia are mixed with 3.3 ml of anise oil and the mixture is dissolved in 80 ml of alcohol (90%). If there is no certainty that the proportions of substances will be observed when home cooking, it is better to ask a pharmacist at the pharmacy to do it.

For adults, 3 doses per day, 10 drops each, are enough; for children, the drug is prescribed in accordance with age (1 drop per day). full year- daily rate).

stomach tea

A teaspoon of crushed seeds is added to a glass of boiling water and infused for 15 minutes. Such tea can be drunk instead of ordinary tea - up to 5 cups during the day. Tea improves the functioning of the stomach and intestines, but it cannot be used for ulcers on the mucous membrane of these organs.

anise water

A highly effective old remedy for enhancing lactation and improving the functioning of the gastrointestinal tract in a nursing mother and infant. Aniseed water has been used in breastfeeding for centuries and is the forerunner of expensive pharmacy teas to improve the quality of milk. You can prepare the medicine at home very simply by mixing half a liter of distilled water with 50 ml of anise essential oil. Take a tablespoon 3-4 times a day. It is best to do this half an hour before feeding the baby.

Contraindications

The beneficial properties of anise are great, but it is not a panacea for all ills. Moreover, the action of the plant under certain conditions can have reverse effect on the body. First of all, it is an allergy to anise, which can be congenital (even genetically determined) or appear for the first time at any age. The severity of allergies can also vary - from minor manifestations to anaphylactic shock. To avoid serious problems possible in only one way: with a tendency to allergic reactions use any new foods and medicines with caution. Even those who have centuries of history use.

In addition to individual intolerance, anise has the following contraindications:

• Diseases with violation of the integrity of the mucous membrane of the gastrointestinal tract (gastric ulcer, duodenum, ulcerative colitis)
• Gastritis with high acidity
• Pregnancy (especially early stages)

Use in any form, including in the form of essential oil, during pregnancy is impossible because of its effect on the muscles of the uterus. It helps start contractions, so early dates can cause a miscarriage, but for women who are passing their term, it will serve safe means to induce labor.

Grass and anise fruits have another side effect: They increase appetite, so obese people should avoid medicines based on anise and do not brew aromatic tea with the addition of this plant.

After weighing the benefits and harms of anise, we can unequivocally state that its medicinal properties are more extensive than a few contraindications. Like any natural preparation, it is safer than synthetic substances with similar action. Therefore, anise drops and cough tablets, which do not require a prescription to purchase, will always be popular with people.

Anise is one of the popular medicines all over the world. For many years, mankind has been using anise seeds and grass as a carminative that can relieve pain and cramps, bloating. Anise is used and how excellent tool cough, gargle for various inflammatory diseases, loss of voice. Many are familiar with the characteristic anise flavor of mixtures and cough drops.

Anise is also used to improve lactation of breast milk in lactating women. Anise seeds are part of the tea for colic in children.

Composition of anise seeds

Anise is an annual plant (in our country) with a height of only about 60 centimeters. Anise blooms usually in July with white, with a specific aroma, flowers collected in an umbrella. Seeds ripen at the end of August in September. The smell of anise is sweetish spicy, somewhat reminiscent of the smell of cumin. It is often referred to as sweet cumin due to the similarity in flavor. But cumin tastes sharper, and anise is sweeter.

In the countries of the Mediterranean and the Middle East, anise has been known for a long time and was cultivated several thousand years ago. Now this plant is distributed throughout the world.

anise seeds in medicinal purposes can be used whole or crushed. Since anise can still be attributed to oil crops, its calorie content is high. 100 grams of anise seeds contains 337 kilocalories.

Anise is also a source of vitamins such as B vitamins: folates, niacin, riboflavin. It contains vitamins A and C.

Among the minerals, it is necessary to highlight such important for human health as calcium, potassium, magnesium, manganese, copper, zinc, phosphorus, iron, selenium.

The healing properties of anise

Anise is used for many ailments and can help with a range of health problems.

As an antispasmodic, anise can help relieve coughing spells, cramps, pain and colic, and diarrhea.

Anise oil has anti-inflammatory and sedative properties, can relieve epileptic and hysterical seizures.

Anise oil has antiseptic properties, speeds up wound healing.

The anti-inflammatory properties of anise make it possible to use it in the treatment of rheumatism, gout. It increases the secretion of enzymes and hormones, thereby stimulating the metabolism and defensive forces organism.

A special place is occupied by the use of anise in various gastrointestinal disorders. It stimulates digestion, relieves spasms, removes gases. In the countries of the East, it is customary to this day to chew anise seeds after eating to improve digestion and eliminate bad breath. In addition, anise stimulates appetite.

They take anise preparations for insomnia, to eliminate various nervous disorders, relieve feelings of anxiety and worry, anger and stress.

Antibacterial properties make anise effective tool in the treatment of throat, for freshening breath and other diseases of the oral cavity.

Anise seeds are very useful for men and women, they increase libido and increase sexual attraction. In addition, they can be used to reduce menstrual pain, frigidity in women and increase potency in men.

With a delay in menstruation associated with stress or other nervous disorders, just brew tea with anise.

Anise oil is one of the best expectorants. It helps to improve the discharge of sputum from the bronchi and lungs, thereby improving the condition and eliminating the severity of congestion in the chest. The oil can be taken for coughing colds, asthma, bronchitis.

anise water good remedy from the common cold in young children. Anise is also used to treat hiccups in children, eliminate stomach pain and colic in the intestines.

Anise is used to treat skin conditions such as acne and pimples. Thanks to antibacterial properties, it inhibits the growth of bacteria, accelerates healing. Anise is used to reduce itching from insect bites. In summer, you can apply just fresh grass of the plant to the bite site.

The medicinal use of anise in folk medicine dates back more than one hundred years. Anise traditional remedy to improve digestion and gastric problems in Chinese traditional medicine. as verified folk remedy anise and its seeds are used in all countries. Here are the most best recipes traditional medicine with anise.

Cataract treatment

Chew 6 grams of anise seeds daily in the morning and evening.

Take half a teaspoon of crushed anise seeds 3 times a day with water for impotence.

Anise decoction

One tablespoon of anise fruits brew 200 ml of boiling water. Then put on the stove and boil over low heat at a low boil for 15 minutes. Remove from stove and let steep for another 20 minutes.

Then strain and drink, adding one tablespoon to the broth. natural honey and a tablespoon of cognac.

This decoction can be used for chronic cough. Drink a quarter cup of decoction three, four times a day. Cognac can be omitted.

Brew a teaspoon of anise seeds 500 ml hot water and let it brew for an hour, wrapping it in a towel on top. Strain and drink half a glass 4 times a day. The decoction noticeably improves the condition of the skin, they drink it in the absence of appetite, swelling, shortness of breath, painful periods, diarrhea. You need to take a quarter cup 3-4 times a day before meals.

With flatulence, prepare the following decoction. A tablespoon of ground or crushed seeds is brewed with 500 ml of boiling water and allowed to brew for one hour. Take half a glass 3-4 times before meals.

When colitis, a decoction is prepared from one teaspoon of ground seeds. Seeds are poured with boiling water (1 cup) and wrapped, insist 30 minutes. Drink in small sips throughout the day.

Two teaspoons of anise seeds brew 200 ml of boiling water and let it brew for one hour. Strain and use as a mouthwash bad smell, in diseases of the oral cavity.

In order to get rid of bad habit smoking, prepare a decoction of anise roots. It usually boils. On a tablespoon of dry roots take a glass of boiling water. Insist, strain and take several times a day during the day.

A decoction of the roots is also drunk to improve the functioning of the heart muscle.

Anise seed tea

This tea can be taken for coughing, to improve the functioning of the stomach, for bloating and flatulence.

To prepare tea, pour a teaspoon of seeds into 200 ml of hot water and let it brew for about 10 minutes. Strain and drink several glasses a day.

Anise tincture on vodka (or moonshine)

To prepare a tincture of 40 grams of seeds, pour 250 ml of good vodka or purified homemade moonshine. Insist in a dark place for 7-10 days. Shake the bottle of tincture several times during the infusion.

Strain and drink 20-25 drops three times a day. Tincture is taken for general strengthening of the body.

As an expectorant, anise oil is taken by dropping 5 drops on a sugar cube. Should be taken 2-3 times a day.

In addition to anise oil, when coughing, you can use anise-ammonia drops. The method of reception is the same as that of anise oil. Drop 10 drops on a sugar cube. Take 3-4 times during the day.

Anise infusion

A tablespoon of dry anise grass pour 100 ml of boiling water and leave for 15 minutes. Strain and wash the eyes with this infusion to improve vision, reduce eye pressure for the prevention of cataracts.

Pour a tablespoon of anise fruit with 200 ml of hot water and wrap it up, leave for half an hour. Take an infusion of 1-2 tablespoons for dry cough, asthma, urolithiasis and flatulence.

Brew one teaspoon of ground anise seeds with a glass of hot water. Put on the stove and boil for a minute. Then let it brew for half an hour. After insisting, strain the infusion and add a tablespoon of honey to it. Take an infusion of two tablespoons two, three times a day before meals. This infusion with honey helps with chronic cough.

Anise for loss of voice

Laryngitis unpleasant disease. Especially if it is accompanied by a loss of voice. To restore the voice, you can prepare a decoction of anise. The broth is very strong and perhaps someone will not like its rich sugary taste.

To prepare a decoction, grind half a glass of anise seeds in a coffee grinder or crush in a mortar.

Pour the crushed seeds with one glass of freshly boiled water. Then put on the stove and boil at a low boil over low heat for 15 minutes. Cover the pot with a lid to keep the water from evaporating.

Then remove and let stand for another 15 minutes. Strain through a fine sieve. You can put a bandage rolled up in two or three layers in a strainer.

Pour into strained broth boiled water to the original volume. Then add honey one quarter cup and stir. It is better to take honey that is not so bitter, for example, linden or flower. Add a tablespoon of good cognac or vodka.

Take this remedy in a tablespoon every 30 minutes until the voice is restored.

Contraindications to the use of anise

Anise has no major contraindications. It should not be taken by pregnant women as it may cause premature birth and lead to miscarriage.

In rare cases, there may be individual intolerance to anise in the form of allergic cough or skin rashes.

Do not use preparations with anise for intestinal atony and during an exacerbation peptic ulcer stomach or duodenum.

Special care must be taken with anise oil. Do not use it for more than two weeks.

Learn more about the medicinal properties of anise from the video